SUNDAY DINNER

BOARDS: 3 CHOICES $18 Served w/ rustic bread, housemade jam, whole grain mustard, dried fruit & nuts MEATS Cypress Grove - Holland Speck- Italy Petit Basque - Spain Soppressata - New Jersey Kinderhook - New York Genoa Salami - Italy SMALL PLATES

Oysters of the Day mignonette, cocktail sauce | 2.50 ea. Oven Roasted Asparagus shaved parm, crushed red pepper, lemon | 9 Grilled Calamari Salad shaved carrots, pine nuts, arugula, yuzu vinaigrette | 12 Tuna Poke ponzu, avocado, serrano chili, cilantro, fried wonton | 15 Smoked Short Rib Meatballs IPA BBQ glaze & crumbled Maytag blue | 9 Korean BBQ Wings w/ Gochujang BBQ sauce, smokey blue cheese | 13

Kimchi Quesadilla Asian braised short rib, kimchi, scallions, jack cheese, sriracha buffalo sauce | 15

Chicken Quesadilla roasted chicken, tomatillo salsa verde, jack cheese, cilantro cream | 14

Pesto Mac & Cheese cheddar & mozzarella with a crispy bread crumb topping | 12 Voted “BEST Mac-Cheese” 2017 & 2018 Mac-Chili Festival hand-cut fries, duck confit, cheese , gravy | 15 C-R Mac & Cheese cheddar & mozzarella with a crispy bread crumb topping | 10 SALADS

Chopped Salad baby arugula, frisee, green apple, sugar snap peas, english peas, croutons, apple vinaigrette| 14

Spring Salad baby spinach, baby arugula, baby kale, asparagus ribbons, shaved radish, roasted chickpeas, whipped yogurt, citrus vinaigrette | 14

Kale Salad peppadew peppers, garbanzos, spiced pecans, Parmesan, bacon, creamy ginger vinaigrette | 14

CR Cobb Salad grilled chicken, avocado, heirloom cherry tomatoes, hard boiled egg, bacon, crumbled blue cheese, Sherry vinaigrette | 17

Tri Color Beets marinated beets, shaved candy cane beets, bucheron, arugula | 14

add: Mustard Grilled Chicken | 5 Grilled Jumbo Shrimp | 9 Grilled Salmon | 10 Grilled Steak | 10

SIGNATURE BURGERS & REUBEN (Served with fries or side salad) Cask Republic Burger 8oz house blend of short rib, brisket & sirloin, sharp , onion-bacon jam, lettuce, tomato | 17 Voted “BEST BURGER” 2016 & 2018 Greenwich Wine & Food Festival

Lamb Burger merguez spices, tzatziki, harissa | 18

Turkey Burger grilled 8oz turkey burger, topped w/ pickled vegetables, whole grain mustard aioli | 15

Lamb Pastrami Reuben house cured & roasted lamb, caramelized onions, white cheddar, thousand island | 17

LARGE PLATES Ricotta Cavatelli asparagus, english peas, cremini mushrooms, pesto, ricotta | 21 Oven Roasted Canadian Salmon asparagus, english peas, new potatos, lemon | 25 Steak Frites hand cut fries, truffle butter | 23

CROSS CULTURE KOMBUCHA HOUSEMADE LIMONCELLO RISE NITRO COLD BREW COFFEE CT| Green Tea w/ Jasmine | $10 NY | 8oz | $5 8oz | $5

HEAD CHEF: CHEF CARL VAN DEKKER Thoroughly cooking meats, poultry, seafood, eggs & shellfish reduces the risk of food borne illness *Please tell server about any allergies* 6/14/2019 SEASONAL SELECTIONS WHITE WINE GL | B Hahn, Chardonnay, CA 13 | 52 The Princess Peach Infuse Spirits Peach Vodka, Flora Friuli Colli Orientali, Pinot Grigio, ITA 12 | 48 Raspberry & Elderflower Liquer & fresh lime juice| 12 Matua, Sauvignon Blanc, NZ 12 | 48

Garden Party RED WINE Ketel One Botanical Grapefruit & Rose, Leese-Fitch, Cabernet Sauvignon, CA 11 | 36 Aperol, fresh lemon juice, topped w/ 12 | 48 Zonin Prosecco | 13 Aviary, Cabernet Sauvignon, Napa, CA Ruca Malen Yauquen, Malbec, Mendoza, ARG 12 | 48 White Cosmopolitan Reata, Pinot Noir, Sonoma, CA Vodka infused w/ lime, pear & white 13 | 52 grape, white cranberry juice & fresh lime juice| 13 ROSÉ The Real Beach Aime Roquesante, Rose, Cotes De Provence, FRA 11 | 42 Playa Real Pineapple Tequila, muddled strawberries, agave & fresh lime juice French Blue Bordeaux, Rose, Bordeaux, FRA 12 | 48 *make it spicy w/ a muddled jalepeno! | 13 SPARKLING 10 | 38 Uncle Val’s Gal Famiglia Zonin, NV, Prosecco, Prosecoc, ITA Uncle Val’s Gin infused w/ hibiscus, omani lime, grapefruit & orange zest, w/ Zonin, Sparkling Rose, Prosecco, ITA (Split) 10 Lillet Blanc, fresh lemon juice & simple syrup| 12 The Ginger Grant Four Roses Bourbon infused w/ ginger & WINE BY THE BOTTLE elderflower, Yellow Chartreuse, fresh lemon juice, topped w/ club soda | 12 SPARKLING The Hollaback Girl Le Grande Courtage, Blanc de Blancs Brut, FRA • 48 750ml Cutwater Bali Hai Pineapple Rum, fresh Famiglia Zonin, NV, Prosecco, Prosecoc, ITA • 10 187ml | 38 750ml lime juice & simple syrup| 12 Freixenet, Sparkling Cordon Negro Brut Cava, Penedes, Spain • 30 750ml Korbel, Champagne Brut, NV, Sonoma, CA • 44 191 Chateau St. Jean, Cuvee Sparkling Wine, NV, Kenwood, CA • 48 Sazerac Rye, Carpano Antica, Aperol & Roederer Estate, Brut NV, Anderson Valley, CA • 68 Bitters | 12 L’Argent, Brut, Syrah Rosé, Burgundy, FRA • 48 SANGRIA Housemade Red and Rose Sangria served WHITE with fresh fruit | 13 Santiago Ruiz, Albariño Blend, 2017, Rías Baixas, ESP • 52 Mathilde Chapoutier, 2017, Cotes de Provence, FRA • 50 Sangria Pitcher Sonoma Cutrer, 2016, Chardonnay, CA • 54 (6 for the Price of 5) 65 Colimoro, Pinot Grigio, 2017, Trentino-Alto Adige, ITA • 44 Alsace Willm, Pinot Gris, 2017, Eguisheim, FRA • 39 GIN FLIGHT | 15 Oyster Bay, Sauvignon Blanc, 2018, Marlborough, NZ • 40 Le G de Chateau Guiraud Sauvignon Blanc, 2014, Bourdeaux, FR • 50 1-By The Dutch Old Genever - NL, 76 proof Yealands Estate S1, Sauvignon Blanc, 2014, Marlborough, NZ • 56 nuanced, spicy, slightly malty flavor w/ The Rustler, Chenin Blanc, 2016, South Africa • 58 notes of juniper, anise, bitter orange, Reichsgraf von Kesselstatt, Riesling, 2017, GER • 42 cloves, cinnamon & cumin. Totara, Sauvignon Blanc, 2018, New Zealand• 40 2-Harahorn - Norway, 92 proof made w/ juniper, blueberries, rhubarb, angelica & wild marjoram all locally sourced. RED Odipus 1899, Grenache, Navarra, ESP • 38 3-Gin Mare - Spain- 95 proof Ramsay, North Coast Pinot Noir, 2013, Oakville, CA • 44 the balance of traditional ingredients, Left Coast Cellars, Pinot Noir, 2015, Willamette Valey, OR • 53 together w/ Arbequina olives, basil, thyme & rosemary, combine to create a Ponzi Tavola, Pinot Noir, 2016, WIllamette Valley, OR • 60 unique aromatic profile Gehricke Los Carneros, Pinot Noir 2013, Carneros, CA • 74 Margarett’s Romer Red, Syrah/Zinfandel Blend, 2014, Mendocino, CA • 40 Ridge Three Valleys, Zinfadel Blend, 2016, Sonoma, CA • 68 BOURBON FLIGHTS | 16 Smith & Hook, Cabernet Sauvignon, 2016, Central Coast, CA • 48 McNab Ridge, Cabernet Sauvignon, 2015, Mendocino, CA • 48 1-W.L Weller Spec. Reserve - Straight Donati Family Ezio, Cabernet Sauvignon, 2012, Paicines, CA • 48 wheat bourbon 90 proof Robert Hall, Cabernet Sauvignon, 2013, Paso Robles, CA • 52 2-Backbone Prime -Blended bourbon whiskey Edge, Cabernet Sauvignon, 2015, Sonoma, CA • 56 with a touch of rye 104 proof, corn/rye Quest, Cabernet Sauvignon Red Blend, 2016, Paso Robles, CA • 60 Silver Thread Blackbird, Cabernet Franc Blend, 2013, Finger Lakes, NY • 56 3-C.W Irwin - Straight bourbon 80 proof LAN, Crianza Rioja, 2014, Rioja, SPA • 44 Dinastia Vivanco Reserva, Tempranillo, 2010, Rioja, Spain • 54 Chateau Les Grands Marechaux, Bordeaux Blend, 2012, Cotes de Blaye, FRA • 44 RYE FLIGHTS | 16 Zaccagnini D’Abruzzo, Montepulciano, 2015, Abruzzo, ITA • 46 Antucura, Malbec, 2015, Mendoza, ARG • 44 1-Putnam New England Rye - 95% Rye, 5% Malt, 86 proof Bishop’s Peak “Elevation” Bourdeaux Blend 2013, Pasa Robles, CA• 56 2-Catoctin Creek Roundstone Rye - 100% Rye *Small Batch, 80 proof HALF PRICE BOTTLE WINE 3-James E Pepper 1776 Rye -Over 90% rye in the mash bill, 100 proof EVERY SUNDAY & MONDAY NIGHT

* Not Included in Half Price Bottles 6/14/19