International Journal of Molecular Sciences Article Rosmarinic Acid Increases Macrophage Cholesterol Efflux through Regulation of ABCA1 and ABCG1 in Different Mechanisms Jean-Baptiste Nyandwi 1,2,3 , Young Shin Ko 1, Hana Jin 1, Seung Pil Yun 1, Sang Won Park 1,2 and Hye Jung Kim 1,2,* 1 Department of Pharmacology, Institute of Health Sciences, College of Medicine, Gyeongsang National University, Jinju 52727, Korea;
[email protected] (J.-B.N.);
[email protected] (Y.S.K.);
[email protected] (H.J.);
[email protected] (S.P.Y.);
[email protected] (S.W.P.) 2 Department of Convergence Medical Science (BK21 Plus), Gyeongsang National University, Jinju 52727, Korea 3 Department of Pharmacy, School of Medicine and Pharmacy, College of Medicine and Health Sciences, University of Rwanda, Kigali 4285, Rwanda * Correspondence:
[email protected] Abstract: Lipid dysregulation in diabetes mellitus escalates endothelial dysfunction, the initial event in the development and progression of diabetic atherosclerosis. In addition, lipid-laden macrophage accumulation in the arterial wall plays a significant role in the pathology of diabetes-associated atherosclerosis. Therefore, inhibition of endothelial dysfunction and enhancement of macrophage cholesterol efflux is the important antiatherogenic mechanism. Rosmarinic acid (RA) possesses benefi- cial properties, including its anti-inflammatory, antioxidant, antidiabetic and cardioprotective effects. We previously reported that RA effectively inhibits diabetic endothelial dysfunction by inhibiting inflammasome activation in endothelial cells. However, its effect on cholesterol efflux remains Citation: Nyandwi, J.-B.; Ko, Y.S.; unknown. Therefore, in this study, we aimed to assess the effect of RA on cholesterol efflux and its Jin, H.; Yun, S.P.; Park, S.W.; Kim, H.J.