Guide to Special Tomato Varieties

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Guide to Special Tomato Varieties Guide to Special Tomato Varieties If you’re looking for a particular color or type of tomato, or if the tomato you want is not available, this guide may help you find what you need. Orange Black Patio tomatoes, good for containers Kellogg’s Breakfast (beefsteak) These varieties are all determinates (short, 2-3') Black Cherry (cherry) Kentucky Beefsteak (beefsteak) or semi-determinates (about 4'), so are easier to Black from Tula (classic) Orange Blossom (classic) manage for containers, though caging or Black Pear (classic) Orange Strawberry (classic) staking is still usually recommended. Black Sea Man (classic) Black Zebra (classic) Amish Gold (paste, semi) Yellow/Gold Cherokee Purple (classic) Ananas Noire (classic, semi) Amish Gold (paste) Japanese Black Trifele (classic) Black Pear (classic, semi) Beam’s Yellow Pear (cherry) Paul Robeson (beefsteak) Black Sea Man (classic, det) Dagma's Perfection (classic) Southern Night (classic) Elfin (cherry, det) Galinas (cherry) Gardener’s Delight (cherry, semi) Glory of Moldova (classic) Other reds Glory of Moldova (classic, semi) Isis Candy (cherry) Consider paste tomatoes for salads and salsas, Kewalo (classic, det) Roman Candle (paste) not just for cooking. They have a sweet, intense Koralik (cherry, det) Sun Sugar (cherry) flavor and won't make your salad or salsa too Kootenai (classic, det) Yellow Brandywine (beefsteak) drippy with juice. Lime Green Salad (classic, det) Orange Blossom (classic, det) Bi-color Early, also good for cool, foggy climates Principe Borghese (paste, det) Ananas Noire (classic) Most cherry tomatoes or small classic tomatoes Quali T 23 (beefsteak, det) Big Rainbow (beefsteak) Kootenai (classic) Southern Night (classic, semi) Black Zebra (classic) Lime Green Salad (classic) Sugary (cherry, semi) Copia (classic) Orange Blossom (classic) Gold Medal (classic) Stupice (classic) Hillbilly (beefsteak) Marvel Striped (beefsteak) Mary Robinson's German Bi-color (classic) Orange Russian 117 (classic) Why aren’t you offering variety X this year? Unfortunately, we have a limited amount of space, time, Speckled Roman (paste) and volunteers, so we simply can’t grow everything, much as we would like to. Our focus is on growing excellent varieties that aren’t widely available, so as some popular heirloom tomatoes become Green available in local nurseries, we stop raising them and look for new varieties to introduce. Every year Aunt Ruby’s German Green (beefsteak) we trial dozens of new tomatoes, seeking out great performers for our Santa Clara county climate. The Green Giant (beefsteak) few that make the grade will be at the market for you to buy next year. Green Zebra (classic) Lime Green Salad (classic) The University of California prohibits discrimination against or harassment of any person employed by or seeking employment with the University on the basis of race, color, national origin, religion, sex, physical or mental disability, medical condition (cancer-related or genetic characteristics), ancestry, marital status, age, sexual orientation, citizenship, or status as a covered veteran (special disabled veteran, Vietnam-era veteran or any other veteran who served on active duty during a war or in a campaign or expedition for which a campaign badge has been authorized). University Policy is intended to be consistent with the provisions of applicable State and Federal laws. Inquiries regarding the University's nondiscrimination policies may be directed to the Affirmative Action/Staff Personnel Services Director, University of California, Agriculture and Natural Resources, 1111 Franklin, 6th Floor, Oakland, CA 94607-5200, (510)-987-0096. 3/2008 - KMS .
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  • Tomato List 2014
    Thieneman’s 2014 Tomato Varieties Name Aunt Lou's Underground Railroad Atkinson Barnes Mountain Orange (yellow) Aunt Ruby's German Green Big Ben* Azoychka Russian Black Mountain Beefsteak Blackberry* Belgium Giant Butler Skinner Berkley Tie-Die pink Claude Brown Better Boy Depp"s Firefly Pink Big Beef Dr Goodwin's Kentucky Red Big Rainbow Franks Large Red Bing Cherry* Grandfather Ashlock Black &Brown Boar Grandma Viney's Yellow&pink Black Cherry Granny Cantrell German Pin Black from Tula Hazelfield Farm Rd. Black Krim Hog Heart Black Prince Holy Land* Blondkopfchen Joe Thieneman's Australian Heart Box Car Willie Kentucky Beefsteak Brandywine Pink Kentucky Cabin Brandywine Purple Kentucky Plate Brandywine Red landis Lennie and Gracies Yellow Brandywine Suddath Strain Lumpy Red Brandywine, Black true Madison Co Brandywine, Cowlick Middle tennesee Brandywine, Yellow Minnie's Pin Stripe Bumble Bee Purple* Old KY Champagne Cherry Peg's Round Orange Carbon Pike Co Celebrity Purple Dog Creek cherokee chocolate Rebcca Sebastian's Bull Bag Cherokee Green Rose Beauty Cherokee Purple TC Jones Chocolate Cherry Uncle Mark Bagby Chocolate Stripes Vincent-watts Costoluto Florentino Yoder's German Yellow Cow's Tit William stripped COYote ZekeDishman DELICIOUS 1884 Yellow Pink Heart DR WYCHe'S YELLOW* 1884 Purple Heart* Early Girl Abraham Lincoln Egg Yolk Amish Paste Fat Cherry* Amy Sugar Gem* Fioletovyi Kruglyi * Arkansas Traveler Forth of July Kentucky Heirloom *New for 2014 Thieneman’s 2014 Tomato Varieties Fruity Cherry* Garden Peach Mule Team German
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  • Abraham Lincoln Ace 55 Amana Orange Amish Paste Arkansas
    Name Description Type Culinary Uses Matures Abraham Lincoln Tomatoes are large, meaty, flavorful and consistently Indeterminate, Excellent for slicing, in salads, 90 produces huge crops. This 8 oz. meaty variety has an Heirloom and on sandwiches incredible thick flesh with a small seed core and great old- fashioned flavor. Ace 55 This large deep red tomato bears 6-7 oz fruit that has a low Determinate, Fresh eating, salads, 70 acid content. It has thick walled globe shaped fruit. Best for Heirloom sandwiches and salsas fresh eating. Skin resists cracking. Amana Orange This large 1-2 lb. beefsteak fruits, growing to 5" in diameter Determinate, Excellent for slicing, salads 90 are light orange with a mild, sweet, tropical flavor and low Heirloom and sandwiches acid content. Amish Paste Many consider this Heirloom tomato to be the ultimate in Indeterminate, Can be used in sauces, pastes, 85 sauce-type tomatoes, with it's rich, deep flavor and excellent Heirloom canning, drying and are texture. One of the largest of the paste tomatoes (up to 8 - excellent as a fresh slicer 12 oz.) Arkansas Traveler This 100-year-old heirloom favorite has 6-8 oz fruit that turns Indeterminate, Used as a canning variety, but 85 deep pink color when ripe. Resists cracking and has an Heirloom is also an excellent fresh excellent sweet/tart flavor. Good disease resistance. slicing tomato Atlas Great beefsteak tomato for pots! This bushy, compact Semi -Determinate, Can be used in sauces, pastes, 85 tomato bears loads of one-pound tomatoes. Fruits have a Hybrid canning, drying and are wonderful old time flavor and a good balance of sweetness excellent as a fresh slicer and acidity.
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    Peppers and Tomatoes Peppers Fresno This seems to be a more productive variation of Jalapeño. I Anaheim find it outyields it but is otherwise the same. New Mexican, mildly hot chili relleno type, Scoville # 2 - 3 Garden Salsa Ancho Heavy production of medium-hot 4” fruit that ripens quickly to red. term for a dried Poblano pepper. Golden Bell Bell Boy A golden bell with large glossy, crisp fruits. Productive, disease Very productive bell pepper. Tall plant outyields Yolo Wonder, resistant. but needs staking. Golden Summer Bolivian Rainbow Yellow bell pepper. Traditional Bolivian variety, purple/yellow/red color, early harvest; Scoville # 8 Gypsy California Wonder Outstanding! Very productive, with pale yellow-green long fruit that ripen quickly. A garden favorite! Classic bell pepper introduced in 1928. Tall, productive. Habañero Carmen Hybrid Arguably the hottest chile, with its own distinctive flavor if you 2006 All-America Selection with early-ripening fruit on can get past the burn. Scoville # 10 productive plants. Good firm flesh; great fresh or for cooking. Becoming a favorite! Hungarian Wax Cayenne Vary from mild to hot. Narrow, 5" and very hot. Used in Cajun dishes. Dries well, great for stringing. Scoville # 8 Italian Long Sweet Long green fruit with fairly thick flesh, used mostly for frying Chocolate Beauty in Italy. Good in salads. Blocky dark purple bells. Jalapeño Cornos di Toro The standard California hot pepper. Short, blunt fruit on a compact plant. Very productive. Scoville # 5.5 (Italian Bull Horn) Long curved tapered fruit, highly productive, nice thick flesh. Jalapeño Early Eisley’s Wax Early variant of Jalapeño.
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  • Flavors from the Past
    flavors from the past Heirloom Tomatoes ing, packing, refrigeration, and long-dis- tance shipping. Tomato skins grew thick- er and the fruit became harder. Flavor took a backseat in the breeding of hybrids in favor of characteristics that enhanced pro- ductivity, uniformity, disease-resistance, and long shelf life. Heirlooms can have their downside. Though some heirlooms are quite pro- ductive, many produce lower yields than hybrids. Also, heirloom fruits have soft- er flesh and thinner skins, making them less suited to long-term storage because they are more likely to bruise or spoil. But tender skins, plump juiciness, appe- tizing texture, and unadulterated flavor is a big part of what makes growing heir- looms so appealing for a home gardener. WHAT IS AN HEIRLOOM? A consensus as to what defines an heirloom still eludes us. One constant that experts When it comes to growing and eating the best-tasting tomato, agree upon is that it must be an open-pol- linated variety. However, not all open-pol- there’s nothing better than a juicy, homegrown heirloom picked linated varieties are heirlooms. Purists define heirlooms as varieties right off the vine. BY KRIS WETHERBEE that are more than 100 years old, but most tomato growers accept any open- OMATOES HAVE certainly passed down from generation to genera- pollinated variety that has been in exis- evolved from their beginnings tion; those that persisted became known tence for more than 50 years as an T in Pre-Columbian America, as heirlooms. heirloom. Common classifications in- where the berry-sized fruit grew wild in The complexity of colors and intrigu- clude “family heirlooms” (varieties passed the Andes Mountains.
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  • American Original Beefsteak Slicer 65 I Better Boy Slicer 75 I BHN 589
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  • Variety Description Size Maturity Other
    VARIETY DESCRIPTION SIZE MATURITY OTHER excellent sweet, up to 2 lbs Indeterminate almost tropical 90 days Amana Orange or more Heirloom fruit flavor pear shaped, 8 oz 74 days Heirloom Amish Paste canning tomato heart-shaped, pink-red, old- Indeterminate fashioned up to 1lb 70 days Anna Russian Heirloom tomato taste, juicy Arkansas vigorous plant, balanced 8 oz 85 days Heirloom Traveler sweet/tart taste luscious and Indeterminate mild, sweet up to 4" 80 day Basinga Heirloom flavor large beefsteak, Indeterminate 12-16 oz 81 days Beefmaster red, smooth Hybrid most popular, Indeterminate high yield, 8 oz 75 days Better Boy Hybrid excellent flavor considered best Indeterminate tomato yet 10-12 oz 73 days Big Beef Hybrid developed VARIETY DESCRIPTION SIZE MATURITY OTHER large red, rich 10-16 oz 78 days Hybrid Big Boy flavor yellow/orange, fruity sweet, very juicy, good Indeterminate 1-2 lbs 82 days Big Rainbow disease Heirloom resistance, good slicer dynamic flavor, Indeterminate almost black in cherry size 64 days Black Cherry Heirloom color dark maroon, incredible tangy Indeterminate 8-12 oz 80 days Black Krim flavor, meaty & Heirloom juicy smooth texture, Indeterminate harmonious 1 lb 72 days Brandwine OTV Heirloom sweet flavor rich flavor,thin Brandy Boy skin, tangy- 14 oz 75-78 days Hybrid sweet taste top 3, exceptionally 12 oz to 2 80 days heirloom Brandywine Red rich, succulent lbs tomato flavor Heirloom large, pink, up to 24 oz 83 days Open- Buckeye oblate-shaped pollinated VARIETY DESCRIPTION SIZE MATURITY OTHER Burpee's Indeterminate
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  • Tomatoes at the Kerr Center HEIRL
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  • 2021 Vegetable List
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  • Seeds for MHS Seed Sale 2021 Many, but Not All, Varieties Reference a Photo
    Seeds for MHS Seed Sale 2021 Many, but not all, varieties reference a photo. The number preceding the variety is the photo number. Simply click the variety to go to the page containing the photo. Seeds are $2 per package or 3 packages for $5. Please contact Kate Aucoin to place your order. She can be reached at [email protected] or 613-701-3153. Quantities may be limited. Seed Type Variety Description Tomato – beefsteak 9-Aunt Ruby's German Green 5” green and extremely tasty, prolific, indeterminate heirloom plants 1-Black Russian 4” deep pinky-red on prolific indeterminate plants, very flavourful 2-Carolina Gold 4” tasty golden slicing tomato on productive plants 4-Cherokee Purple 4-6” large dark red very delicious, prolific, indeterminate plants 6-Corazon de Buey (Red 4” orange-red oxheart, great flavour, prolific Spanish Oxheart) indeterminate plants, origin Spain 8-Cowlick's Pink Brandywine 4-5” pink with lovely balanced flavour, prolific indeterminate plants 3-Krumovgrad Beefsteak 4-6” red and winner of 2 taste tests against 20 other heirlooms! indeterminate plants, origin Bulgaria 19-Red Brandywine 5-6” large pinky red with fabulous flavour on prolific, indeterminate plants Rosa Oscuro Andalucia 4-5” red, tasty beefsteak, indeterminate prolific plants, origin Spain *Tomato – specialty 13-Amish Paste– Kapuler line 5” long red tomatoes and up to 1/2 lb, excellent for heirloom sauce or eating, indeterminate plants 16-Yellow Oxheart Bulgarian 2-3” small yellow oxheart great for slicing into salads, robust prolific plants. 25-Reif
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