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Rang Chokhatm RANG CHOKHATM OUR BRAND Rang Chokha - Swad Anokha is a unique brand that has been creat- ed to serve the Indian & International customers with rich Lakhnawi recipes and provide unique taste & delight to customers in all age groups. The brand also serves through web & mobile app based order booking and delivery over internet for all the registered users. The Lakhnawi cuisine has unique preparation technique & its own spe- OUR VALUES ciality & offers unique experience to customers. Please read “inspi- Quality ration from history” for more details. Empathy Customer Service Respect for individuals Collaboration to achieve the best OUR COMPANY Rang Chokha brand is part of Rang Chokha Foods & Services Pvt. Ltd. Rang Chokha is also engaged in the supply chain services of food & related merchandise, IT enabled digital marketing & uses creative approach to delight the customers. We provide a combination of excellent food at value based pricing with hygienic packaging and excellent dining atmosphere. We are the answer to an increasing demand of differentiated food, Indian & western taste, all under one roof. OUR DIFFERENTIATION & IT ENABLED SERVICES We use formulation based recipes that are our intellectual property to ensure that we provide consistent taste and experience each day irrespective of the number of customers served. We also use Mobile App based customer enrolment, registration, feedback management, promotions & campaign management of newproducts and services to keep them engaged. We would use the feedback mechanism to enhance the quality of food and our ser- vices. We plan to use as much as organic food as possible and pro- vide the taste and health together. We would also be selling allied merchandises of high quality goods in future in attractive packaging. Our outlets provide excellent and friendly customer service to cater to the needs of fun loving, energetic & youthful life style at the same time providing options for special food & service for children & old age people (low calories, sugar free). Our product & services would be available online with full detail of preparation, the ways to do self services and step by step procedure of consuming these services to get the same experience. The orders can be booked through the Mobile App with a committed delivery timeline. Our outlets would be designed with pleasing & bright counters, menu display on the wall, tabs on the table or digital display units. franchise Rang Chokha provides three types of franchises – Corporate, Kiosk & Cuisine. Our outlets will need a minimum of 1200 -1600 sq. ft. Space and should be able to accommodate 25 – 30 guests at a time. The corporate Kiosk has to be minimum 12 ft. x 18 ft. The PoS can have its own originality in merchandise display but has to be largely aligned to our approved branding norms & policy. We would expect the franchise to equip the outlet with modern furniture and ensure cleanliness and refreshed atmosphere. For detailed terms & condi- tions, please send your request to [email protected] or call at 9820295501, 9838303467. APPETIZERs Bhatti Ka Murgh (Half/Full) 180/240 Chicken Marinated in lemon juice, yogurt, and ar- omatic spices, Cooked in tandoor Murgh Malai Tikka 220 Chicken pieces marinated in chillies, garlic, lemon, spices and cream Lasooni Murgh Tikka 220 Chicken marinated in yogurt and spices with chopped garlic and then grilled Chicken Seekh Kebab 220 Finely chopped onion, garlic, ginger, green chilli, cilantro & spice powder marinated Chicken mince meat, wrapped around skewer and grilled in tan- door Murgh Tikka Mirja 220 Chicken marinated in yogurt and spices and then grilled Mutton Tikka 220 Mutton Marinated in lemon juice, yogurt, and aro- matic spices, Cooked in tandoor Mutton Seekh Kebab 220 Finely chopped onion, garlic, ginger, green chili, cilantro & spice powder marinated Mutton mince meat, wrapped around skewer and grilled in tandoor Mutton Chop Tikka Masala 220 Mutton chopped and marinated in Chillies, garlic, lemon, spices and cream Galawati kebab 220 Galawati Kebab is made of minced mutton and is a star Awadhi dish Mutton Shami Kebab 220 Mutton, cumin seeds and chana dal with the filling of onions, coriander leaves and green chillies Boti Kebab 220 Boneless Mutton cubes Cooked with Indian herbs APPETIZERs Noor Jahani Paneer Tikka 180 Paneer pieces marinated in chillies, garlic, lemon and spices Paneer Malai Tikka 200 Paneer pieces marinated in chillies, garlic, lemon, spices and cream Paneer Tikka Lasooni 200 Paneer cubes marinated in yogurt and spices with chopped garlic and then grilled Paneer Tikka Kali Mirch 200 Paneer pieces marinated in chillies, garlic, lemon, spices and cream topped with crushed black Paneer Malai seekh 220 Finely chopped onion, garlic, ginger, green chilli, cilantro & spice powder marinated Paneer mince, wrapped around skewer and grilled in tandoor Paneer Achari Tikka 200 Paneer marinated in Pickle spices. The soft and juicy morsels of Paneer coated with spicy and tangy masala Mushroom Tikka 180 Mushroom pieces marinated in chillies, garlic lemon and spices Mushroom Malai Tikka 180 Mushroom pieces marinated in chillies, garlic, lemon, spices and cream Mushroom Achari Tikka 180 Mushroom marinated in Pickle spices, The soft and juicy morsels of Paneer coated with spicy and tangy masala Veg Shami Kebab 160 Veg, cumin seeds and chana dal with the filling of onions, coriander leaves and green-chillies Tandoori Fruits 180 Skewers of fresh fruits, grilled over charcoal then smeared with a chapaati dressing Main Course Tawa Chicken Masala 250 Marinated roasted Tandoori Chicken Pieces are cooked in Spicy Gravy and Masala Tawa Chicken Kali Mirch 250 Chicken cooked in black pepper and yogurt based gravy Chicken Awadhi Korma 280 This Royal Chicken Korma dish portrays the true nuances of the Lucknowi Nawabs. Light, silky, and a very fragrant curry Nihari Gosht 290 Lucknawi Traditionally made with the bone marrow meat Paneer Awadhi Korma 190 This Royal Paneer Korma dish portrays the true nuances of the Lucknowi Nawabs. Light, silky, and a very fragrant curry Tawa Paneer Tikka Masala 220 Marinated roasted Tandoori Paneer Pieces are cooked in Spicy Gravy and Masala Tawa Paneer Kali Mirch 220 Paneer cooked in black pepper and yogurt based gravy Dal Makhani 180 Biryani Veg Awadhi Dum Biryani 260 Mildly spiced and delicious dum cooked layered Paneer and veg biryani Chicken Awadhi Dum Biryani 350 This one is a heart-warming combination of spices and condiments simmering with chicken pieces and rice Mutton Awadhi Dum Biryani 410 Lucknowi Mutton Biryani is different from the ele- mentary biryani’s as it comes straight from the Nawabs and is the soul of every party. It is made from cashewnut paste, saffron, curd, star anise and mace powder which give it an amazing flavour Plain Rice 150 ROLLS Roomali Boti KEbab Roll 120 Boti kebabs wrapped in Roomali roti, seasoned with special spices Ulta Tawa Paratha Boti Kebab 150 Boti kebabs wrapped in Ulta Tawa Paratha roll, seasoned with special spices Ulta Tawa Paratha Galawati Kebab 150 Galawati Kebab wrapped in Ulta Tawa Paratha roll, seasoned with special spices and mace powder that give it an amazing flavour Roomali Roti Galawati Kebab Roll 120 Galawati Kebab wrapped in Roomali roll, seasoned with special spices INdian breads Roomali Roti Roomali rotis are paper-thin soft whole-wheat flour rotis that are served folded like a handkerchief Ulta Tawa Paratha 'Ulta tawa' literally means inverted griddle, so the paratha is made on the inverted griddle to give it a slight curve. It is made with all-purpose flour. It is crispy on the outside and soft within Lucknowi Kulcha Naan desserts Phirni Shahi Tukda Bevrages Package Drinking Water 500ml MRP Package Drinking Water 1liter MRP Cold Drinks 300ml MRP Cold Drinks 1liter MRP be sipped from a tumbler but poured into the mouth from Inspiration from History above since one’s own saliva is polluting. Water used for rins- ing the mouth would be caste out never swallowed. In many If we look back at history of Indian civilization, food to the rituals sprinkling of water had a strong connotation of purifi- Aryans was not simply a means of bodily sustenance, it was cation on the leaf before eating. part of a cosmic moral cycle. The Upanishads say - From earth sprang herbs, from herbs food, from food seed, from There were many tastes in a royal meal. These are madhu- seed man. Man thus consists of 3 bodies – the physical, men- ra (sweet), amla (sour), lavana (salty), kata (pungent), tikta tal & intellectual. The essence of food, from food are all crea- (bitter) and kasaya (astringent), as prescribed earlier on by tures produced and they grow with continuous consumption Sushruta (around 600 AD). The Bhavissayattakaha (of AD of food. The self (Rishi) consists of food, of breath, of mind, 1000) describes the royal meal of King Shrenika Thus. First of understanding and of bliss (knowledge & awareness). The were served fruits that could be chewed (grape, pomegran- Bhagvad Gita also states - From food do all creatures come ate, ber), then fruits to be sucked (sugarcane, oranges, man- into being. Hence in the great Aryan cosmic cycle, the eater, goes). Food that could be licked came next and in the fourth the food he eats and the Universe must all be in harmony. course came solid sweet items such as sevaka, modaka and phenaka. Rice followed next and the sixth was of broths. The Rig Veda mentions neither rice, nor wheat but only bar- Curd preparation made the seventh course and the eighth ley. The Yajurveda mentions all the three besides panicum ended with thickened milk flavoured with saffron. Items such cereal, oil seed and pulses such asmasha (urad), masura as parpata (papad) and vataka (vadam) were common. (masoor), mudga (mung) and Kalya (matar). Cattle were an integral part of the Vedic culture.
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