SEA SCOUT SHIP 25 May 2021 Ben

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SEA SCOUT SHIP 25 May 2021 By Ship 25 Yeoman, Ben Ashbaugh Community Service: The Sea Scout Quartermaster and Venturing Summit awards are equivalent to the Eagle Rank in Scouts BSA. Our Boatswain, Anastasia, is continuing her Quartermaster Project of cleaning up and documenting the Etna Cemetery. Benjamin has been working on his Venturing Summit Award, just having finished the service project. He partnered with the Dryden Kitchen Cupboard Food Pantry working out of the local Presbyterian Church, helping to collect over 700 pounds of food and other commodities over the weekend outside Clark’s ShurFine. Thank you so much to Clark’s Food Mart in Dryden for your generosity and patience!! Training: Our National Boatswain, Cassidy, hosted an engaging and informative course via zoom that covered the rules and formulas of nautical navigation. Interested in learning nautical skills and life-changing leadership while having lots of fun on and off the water? Start your adventure by contacting ship 25. Fundraising: If you have any cans and bottles lying around, please consider donating them to Ship 25. Place all cans in bags marked “Sea Scout Ship 25” and take them to K&H Redemption Center located at 900 West State St, Ithaca. Don’t forget to mention that they’re for us please. Upcoming events: Our sailboat Sensei has been launched, marking our first time on the water this season. We recently took advantage of a beautiful day to capture this photo of a reflection of Sensei at Lansing Marina. Very soon we’re looking forward to more fun and advancement opportunities on the water. Contact: Sea Scouts is a co-ed program for young men and women ages 13-20. Prior to COVID-19, Sea Scout Ship 25 met at 6:30pm most Friday nights at the Coast Guard Auxiliary in Ithaca, NY. Currently, meetings are often online or attendance-restricted with distancing requirements. For more information and a copy of Ship 25’s meeting and activity calendar, please visit www.ithacaseascouts.org or contact Committee Chairman Jim Graney at 607-327-1226 (work/ cell) or email [email protected]. .

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