We’d like to start by saying thank you for considering us as the venue for your special day! Welcome to The The time leading up to your wedding day should be exciting, romantic and Gamekeeper’s memorable, we hope you enjoy your day and we look forward to being there for you every step of the way. Our dedicated wedding coordinator will help Inn. Just north of you to design a bespoke package, providing advice on every aspect of your the quaint village day, helping to create the wedding day you’ve always dreamed of. of Grassington, The Netherside Suite is an idyllic setting offering a large wood burning fire, natural heading up the oak beams, rural inspired rustic charm and large windows allowing a natural light to spectacular glacial grace your day. We hope you’ll both love it and feel at ease in your surroundings. valley of Wharfedale, The Gamekeeper’s Inn has a collection of bedrooms, family rooms and lodges, all beautifully appointed and bursting with character. The bar area hosts an informal space in the heart of the to drink and dine, filled with comfy chairs, a hearty glowing log fire and cosy nooks and Yorkshire Dales... crannies, perfect for pre-wedding get togethers. The conservatory dining room also prides itself on providing a relaxed and informal destination serving tasty local produce. Within the park itself, you’ll find our leisure centre and health spa complex and a special selection of wildlife and woodland walks. We do believe there is something for everyone off the beaten track at The Gamekeeper’s Inn. Your Wedding Venue

The Netherside Suite The Netherside Suite provides a beautifully appointed setting for your day with a vaulted ceiling framed by exposed oak beams, a log burning fire, private bar and doors opening out on to the terrace and garden. The Netherside Suite provides formal dining for up to 140 guests and a reception for up to 200 guests. Entertainment We welcome DJs and live entertainment to create the perfect atmosphere for your day. Photographs Our idyllic location in the stunning Yorkshire Dales National Park ensures a picture perfect setting for your photographs. The Gamekeeper’s Inn and surrounding grounds of Long Ashes Park allow you to capture the beautiful landscape, providing the perfect backdrop for your special day. Parking We have ample on-site car parking for you and all of your guests. Civil Ceremonies

With our conservatory and Netherside Suite licensed for Civil Marriages and Partnerships, you and your guests can celebrate your ceremony and reception in one idyllic location. With two beautifully appointed rooms to choose from, we can accommodate for up to 140 guests for your ceremony. Conservatory A delightful, bright and airy room with views on to the garden. Ceremony for up to 50 people. The Netherside Suite An open plan room with exposed oak beams, a log burner and doors opening on to a private terrace. Ceremony for up to 140 people. To ensure the registrar is available for your desired date, please contact them as soon as possible. Skipton Registration Office Belle Vue Square, Broughton Road, Skipton, , BD23 1FJ [email protected] Should you wish to be married in a church, please find below a selection of local churches: St. Michael and All Angels Church, Linton Grassington Congregational Church Grassington Methodist Church St. Margaret Clitherow, Threshfield Accommodation

We have eleven beautiful bedrooms and two lodges providing the ideal retreat after a day of celebrating. Our residents enjoy a Yorkshire breakfast and full use of our leisure facilities including swimming, sauna, steam room, gym and hot tub. In addition, our residents receive 10% off beauty treatments at Long Ashes Pure Spa. We have a range of treats that can be added to your room on request, including a selection of champagne, chocolates, flowers and Elemis spa products. Check in is from 3pm on the day of arrival and check out is by 11am on the morning of departure. Standard Bedrooms - Double Room Wild Boar - King Size Room Great Coum - Twin Room Great Shunner - Family Room - Family Room Deluxe Bedrooms Lovely Seat - Honeymoon Suite High Seat - King Suite - King Size Room Great - Four Poster King Size Room Yockenthwaite Moor - Accessible King Size Room Pen-y-ghent - King Size Room Lodges The Gamekeeper’s Lodge - Two Bedrooms with Sofa Bed Dalesgate Lodge - Two Bedrooms with a Sofa Bed Site Facilities

Long Ashes Pure Spa Long Ashes Pure Spa is our on-site beauty spa providing a unique, luxurious environment for relaxation in the beautiful Yorkshire Dales National Park. Our Pure Spa therapists provide a personalised spa experience and offer an extensive range of treatments and therapies designed to enhance your well-being. Treatments and Therapies Elemis spa days, massages, facials and body therapy. Beauty treatments including waxing and tinting. Jessica and GELeration manicures and pedicures. Long Ashes Pure Spa is happy to develop bespoke hen and bridal packages to prepare you for your big day. Long Ashes Leisure Club Long Ashes Leisure Club features an indoor heated swimming pool, steam room, sauna, hot tub, poolside relaxation area, café bar and air conditioned gym with equipment supplied by TechnoGym and Cybex. Envy Hairdressing Envy Hairdressing is passionate about using customised styling to deliver beautiful cuts and colours to create a look you’ll love. Using professional products by L’Oreal, Envy hair stylists are practiced in creating beautiful up-do’s and bridal hair. Weekend Weddings

All Friday and Saturday weddings held at The Gamekeeper’s Inn include the following: Hire of the Netherside Suite or Conservatory for your civil ceremony Hire of the Netherside Suite for your reception A reception drink for your guests A selection of three canapés during your drinks reception Three course wedding breakfast followed by tea, coffee and truffles Half a bottle of wine or a bottle of beer per person with your meal A glass of prosecco for your toast An evening supper for your guests Personal wedding coordinator Complimentary honeymoon suite for the bride and groom Master of ceremonies and professional toastmaster 12 or 14 inch cake stand and knife White table linen and napkins White chair covers with your choice of coloured sash Use of the grounds for photographs Free car parking Prices

Prices below include Friday’s, Saturday’s and Bank Holiday Sunday’s and require a minimum of 60 day guests: 2020 Day Guest - £110 2021 Day Guest - £120 2022 Day Guest - £125 Additional evening guests incur a cost of £15 per head. We kindly request that you cater for a minimum of 70% of your evening guests. Children (under 12 years) £25 and are not included in your minimum numbers. Sunday to Thursday Weddings

All weekday weddings held at The Gamekeeper’s Inn include the following: All weddings held at The Gamekeeper’s Inn include the following: Hire of the Netherside Suite or Conservatory for your civil ceremony Hire of the Netherside Suite for your reception A reception drink for your guests Three course wedding breakfast or wedding breakfast buffet Personal wedding coordinator Complimentary honeymoon suite for the bride and groom Master of ceremonies and professional toastmaster 12 or 14 inch cake stand and knife White table linen and napkins White chair covers with your choice of coloured sash Use of the grounds for photographs Free car parking Prices

Prices below are for a 3 course Wedding breakfast: 2020 Day Guest - £70 2021 Day Guest - £80 2022 Day Guest - £85 Prices below are for a Wedding breakfast buffet: 2020 Day Guest - £55 2021 Day Guest - £65 2022 Day Guest - £70 Additional evening guests incur a cost of £15 per head. We kindly request that you cater for a minimum of 70% of your evening guests. Children (under 12 years) £25 and are not included in your minimum numbers. Menus

Reception Drinks Menu

Canapé Menu

Wedding Breakfast Menu

Wedding Breakfast Drinks Menu

Vegan Menu

Children’s Menu

Evening Buffet Menu

Evening Supper Menu

Weekday Wedding Breakfast Menu

Weekday Wedding Buffet Menu

Weekday Evening Buffet Menu

Weekday Evening Supper Menu

Bespoke Options and Extras Reception Drinks Menu Canapé Menu

We will serve your guests your Compliment your drinks reception chosen reception drink: with a selection of three canapés: Prosecco Mini toad in the hole with caramelised red onion Bottled beer Goat’s cheese and red pepper tart Pimms Smoked salmon gravadlax, lemon mayonnaise en croute (GF*) Bucks fizz Fish goujons with tartare sauce Mulled wine Honey roasted pork sausages (GF*) Fresh orange juice will be provided as a non-alcoholic alternative. Sweet potato wedges with sour cream and chive (GF) Chicken liver parfait and red onion marmalade en croûte Halloumi and red pepper skewers (GF) Assorted quiche tarts Assorted spring rolls

If you would like to provide additional canapés for your guests, please add £2.00 per person per additional canapé. Dishes marked GF are gluten free, dishes marked GF* can be adapted to make them gluten free. Wedding Breakfast Menu You may choose one STARTERS Pear and blue cheese tart served creamy mashed potato, cider wedding coordinator who will provide with a dressed salad gravy and apple purée (GF) a price based on your requirements. or two starters, main Soup of the day served with a home- made roll and butter (GF*) Tagliatelle pasta tossed in a sun-dried Braised shoulder of lamb, creamy tomato, olive and feta sauce (GF) mashed potato and redcurrant jus DESSERTS courses and desserts Platter of seasonal melon served with (GF*) (£5 per person supplement) parma ham and a balsamic glaze (GF) Broccoli and brie puff pastry parcel Sticky toffee pudding, butterscotch to create your menu. served with a tomato and herb sauce Roast sirloin of beef, Yorkshire pudding, sauce and cream (GF*) Thai salmon fish cake with dressed leaves duck fat roast potatoes and a rich jus and a sweet chilli and lime dressing (GF) Baked nut crusted goat’s cheese served (GF*) (£5 per person supplement) ‘Keeper’s mess; seasonal berries Should you wish to with buttered new potatoes and a bound with crème chantilly Creamy garlic mushroom pot with a beetroot, orange and watercress salad Fillet of sea bass served on cherry and meringue pieces (GF) serve a specific dish cheese crust (GF*) tomato fondue with fondant potatoes Triple cheese and onion pie (GF) (£5 per person supplement) Blueberry crème brûlée served with home- Smooth chicken liver pâté and fruit served with a dressed salad made lavender and lemon shortbread (GF*) not detailed on the chutney served on a brioche croute (GF*) Roast saddle of venison, champ mashed potatoes, dark cherry tartlet Glazed lemon tart served Prawn and bloody Mary cocktail, MAIN COURSES and a port wine reduction (GF*) with a berry compote menus outlined, or dressed leaves and brown bread (GF*) Chicken breast wrapped in bacon served (£5 per person supplement) Chocolate brownie, vanilla ice cream Confit of duck, smoked bacon and sweet with fondant potato and a creamy white All main courses are served with a and a rich chocolate sauce (GF*) have any dietary chilli sauce served on dressed rocket (GF) wine and wild mushroom sauce (GF) sharing platter of seasonal vegetables Vanilla panna cotta with stewed fruits (GF) Trio of salmon; smoked salmon Trio of Jackson’s sausages, creamy mashed requirements, Rich chocolate tart served mousse, cold poached salmon potato and caramelised onion gravy (GF) INTERMEDIATE COURSE roundels and smoked salmon rosette with a berry compote our chefs will be served with dressed leaves (GF) Baked hake, crushed new potatoes, Add an intermediate course of sorbet Fresh fruit salad laced with malibu, pea purée and pea shoots (GF) or soup for £3.00 per person (GF) happy to develop Carpaccio of peppered beef with a lamb’s served with a brandy snap basket (GF*) lettuce dressing and red onion marmalade Roast pork or toffee glazed gammon, Dessert assiette; chocolate brownie, (GF) (£3 per person supplement) salted caramel apple sauce, Yorkshire CHEESE COURSE a customised pudding, roast potatoes and a rich jus (GF*) lemon tart and strawberry pavlova Treat your guests to a cheese board with Oven baked cod loin and wild mushroom VEGETARIAN MAIN COURSES a selection of three cheeses, biscuits and TO FINISH menu for you. risotto drizzled with white truffle chutney for £7.95 per person (GF*) Wild mushroom risotto topped oil and parmesan shavings (GF) Freshly brewed filter coffee, with fresh herbs (GF) Should you wish to have a cheese cake tea and truffles Slow roasted belly pork with for your wedding, please speak to your Wedding Breakfast Drinks

Each of your guests will be served half a bottle of wine or a bottle of beer during your wedding breakfast. You may choose from the following selection: WHITE Pinot Grigio Sauvignon Blanc Chardonnay ROSE White Zinfandel Rose Pinot Grigio Blush RED Merlot Shiraz Malbec BOTTLED BEER Corona Peroni Wainwrights Alternative upgrades are available, please peruse our full wine list, or should you have a specific request, please speak to your wedding coordinator. Vegan Menu Children’s Menu

STARTERS STARTERS Sweet potato wedges with homemade houmous (GF) Cheesy garlic bread Pear tart with red onion marmalade and dressed salad Melon boat (GF) Vegetable crudites (GF) MAIN COURSES Butternut squash risotto, garden MAIN COURSES peas and crispy kale (GF) Battered chicken strips, chips and baked beans or garden peas Quinoa, beetroot, edamame and mushroom burger topped with cheese, tomato and baby gem lettuce, Sausage, creamy mashed potato and gravy or baked beans (GF) served with skinny fries and beetroot relish Beef burger, chips and baked beans or peas (GF*) Indian spiced saag curry with sweet potato, Fish ‘n’ chips, with or without mushy peas spinach, celery, carrot, cauliflower and coriander, served with basmati rice (GF) DESSERTS DESSERTS Selection of ice cream and trimmings (GF*) Apple crumble served with ice cream Doughnuts served with a pot of dipping chocolate Chocolate brownie with a rich chocolate Chocolate brownie and ice cream (GF*) sauce and ice cream (GF*) Chocolate brownie with a rich chocolate sauce and ice cream (GF*)

For the reception drink, a soft drink is supplied in addition to cordial during the meal for all children. £25.00 per child. Available for children aged 12 and under. Evening Buffet Menu

Provide your guests with an evening buffet from the selection below for a £5 supplement per day guest: Southern fried popcorn chicken, chilli beef, mini fish and chips, vegetable or duck spring rolls, pesto cream cheese puff pastry pin wheels, piri- piri potato wedges and a selection of salads Or Please choose two dishes from the selection below. These may be accompanied by rice, chips or jacket potatoes: Chicken or vegetable curry (GF) Lamb hotpot (GF) Beef or vegetable lasagne Steak and ale pie Lamb tagine (GF) Fish pie (GF) Shepherds pie (GF) Cottage pie (GF) Chilli con carne (GF) £20.00 for additional evening guests Evening Supper Menu

We kindly request that you provide food for a minimum of 70% of your evening guests. Please choose an evening supper from the selection below: Bacon or sausage sandwiches with hand cut chunky chips (GF*) Hot carved hog roast, sausage stuffing, apple sauce and tea cakes (GF*) Assorted sandwiches, sausage rolls, pork pies, quiche and a selection of salads Mini beer battered fish and chunky chip cones £15.00 for additional evening guests Weekday Wedding Breakfast Menu You may choose one STARTERS Pear and blue cheese tart served creamy mashed potato, cider wedding coordinator who will provide with a dressed salad gravy and apple purée (GF) a price based on your requirements. or two starters, main Soup of the day served with a home- made roll and butter (GF*) Tagliatelle pasta tossed in a sun-dried Braised shoulder of lamb, creamy tomato, olive and feta sauce (GF) mashed potato and redcurrant jus DESSERTS courses and desserts Platter of seasonal melon served with (GF*) (£5 per person supplement) parma ham and a balsamic glaze (GF) Broccoli and brie puff pastry parcel Sticky toffee pudding, butterscotch to create your menu. served with a tomato and herb sauce Roast sirloin of beef, Yorkshire pudding, sauce and cream (GF*) Thai salmon fishcake with dressed leaves duck fat roast potatoes and a rich jus and a sweet chilli and lime dressing (GF) Baked nut crusted goat’s cheese served (GF*) (£5 per person supplement) ‘Keeper’s mess; seasonal berries Should you wish to with buttered new potatoes and a bound with crème chantilly Creamy garlic mushroom pot with a beetroot, orange and watercress salad Fillet of sea bass served on cherry and meringue pieces (GF) serve a specific dish Wensleydale cheese crust (GF*) tomato fondue with fondant potatoes Triple cheese and onion pie (GF) (£5 per person supplement) Blueberry crème brûlée served with home- Smooth chicken liver pâté and fruit served with a dressed salad made lavender and lemon shortbread (GF*) not detailed on the chutney served on a brioche croute (GF*) Roast saddle of venison, champ mashed potatoes, dark cherry tartlet Glazed lemon tart served Prawn and bloody Mary cocktail, MAIN COURSES and a port wine reduction (GF*) with a berry compote menus outlined, or dressed leaves and brown bread (GF*) Chicken breast wrapped in bacon served (£5 per person supplement) Chocolate brownie, vanilla ice cream Confit of duck, smoked bacon and sweet with fondant potato and a creamy white All main courses are served with a and a rich chocolate sauce (GF*) have any dietary chilli sauce served on dressed rocket (GF) wine and wild mushroom sauce (GF) sharing platter of seasonal vegetables Vanilla panna cotta with stewed fruits (GF) Trio of salmon; smoked salmon Trio of Jackson’s sausages, creamy mashed requirements, Rich chocolate tart served mousse, cold poached salmon potato and caramelised onion gravy (GF) INTERMEDIATE COURSE roundels and smoked salmon rosette with a berry compote our chefs will be served with dressed leaves (GF) Baked hake, crushed new potatoes, Add an intermediate course of sorbet Fresh fruit salad laced with malibu, pea purée and pea shoots (GF) or soup for £3.00 per person (GF) happy to develop Carpaccio of peppered beef with a lamb’s served with a brandy snap basket (GF*) lettuce dressing and red onion marmalade Roast pork or toffee glazed gammon, Dessert assiette; chocolate brownie, (GF) (£3 per person supplement) salted caramel apple sauce, Yorkshire CHEESE COURSE a customised pudding, roast potatoes and a rich jus (GF*) lemon tart and strawberry pavlova Treat your guests to a cheese board with Oven baked cod loin and wild mushroom VEGETARIAN MAIN COURSES a selection of three cheeses, biscuits and TO FINISH menu for you. risotto drizzled with white truffle chutney for £7.95 per person (GF*) Wild mushroom risotto topped oil and parmesan shavings (GF) Freshly brewed filter coffee, with fresh herbs (GF) Should you wish to have a cheese cake tea and truffles Slow roasted belly pork with for your wedding, please speak to your Weekday Wedding Buffet Menu

MENU ONE MENU TWO MENU THREE ADD SOMETHING SWEET For £5 per person Hot carved hog roast, sausage Southern fried popcorn chicken, Please choose two or three stuffing, apple sauce, tea chilli beef, mini fish and chips, dishes from the selection below. Assorted cake selection – Victoria cakes, hand cut chunky chips, vegetable or duck spring rolls, These may be accompanied by sponge, lemon drizzle, coffee and assorted salads, potato pesto cream cheese puff pastry rice, chips or jacket potatoes: walnut, chocolate, red velvet salad and coleslaw (GF*) pin wheels, piri-piri potato wedges Chicken or vegetable curry (GF) Chocolate brownie (GF*) and a selection of salads Lamb hotpot (GF) Beef or vegetable lasagne Lemon tart Steak and ale pie ‘Keeper’s mess (GF) Lamb tagine (GF) Fish pie (GF) Shepherds pie (GF) Cottage pie (GF) Chilli con carne (GF) Weekday Evening Buffet Menu Provide your guests with an evening buffet from the selection below: Southern fried popcorn chicken, chilli beef, mini fish and chips, vegetable or duck spring rolls, pesto cream cheese puff pastry pin wheels, piri- piri potato wedges and a selection of salads Or Please choose two dishes from the selection below. These may be accompanied by rice, chips or jacket potatoes: Chicken or vegetable curry (GF) Lamb hotpot (GF) Beef or vegetable lasagne Steak and ale pie Lamb tagine (GF) Fish pie (GF) Shepherds pie (GF) Cottage pie (GF) Chilli con carne (GF) £20.00 per person Weekday Evening Supper Menu We kindly request that you provide food for a minimum of 70% of your evening guests. Please choose an evening supper from the selection below: Bacon or sausage sandwiches with hand cut chunky chips (GF*) Hot carved hog roast, sausage stuffing, apple sauce and tea cakes (GF*) Assorted sandwiches, sausage rolls, pork pies, quiche and a selection of salads Mini beer battered fish and chunky chip cones £15.00 per person Bespoke Options and Extras

Customise your Wedding Day with CANAPÉS TEA COFFEE AND TRUFFLES the following optional extras: Complement your drinks reception Serve fresh filter coffee, tea and A selection of canapés during with a selection of canapés: truffles following your wedding your drinks reception breakfast for £3.00 per person. Mini toad in the hole with caramelised red onion Tea, coffee and truffles to follow your meal Goat’s cheese and red pepper tart Drinks to accompany your wedding breakfast Smoked salmon gravadlax, lemon Toast drink for your speeches mayonnaise en croute (GF*) Fish goujons with tartare sauce An evening supper for your guests Honey roasted pork sausages (GF*) Sweet potato wedges with sour cream and chive (GF) Chicken liver parfait and red onion marmalade en croûte Halloumi and red pepper skewers (GF) Assorted quiche tarts Assorted spring rolls 2 canapés £5.95 per person 3 canapés £7.95 per person 4 canapés £9.95 per person Other Things You Might Like To Know... We only hold one wedding per day. All prices are inclusive of VAT at the current rate. On occasion, it may be necessary to vary the menu slightly due to limited availability of produce outside of our control. We reserve the right to alter menus, drink selections and prices at any time. It is not the policy of the hotel to provide the option of corkage. Approximately 6 weeks before the day we will meet to discuss final details. This appointment is your opportunity to confirm the number of guests and any bedrooms you require. Confetti is not permitted indoors and only petals may be used in the grounds. We are unable to have fireworks in the grounds. We require a copy of any entertainers’ public liability insurance 28 days prior to the event. Wedding menu tastings are available for £30.00 per person, please speak to your wedding coordinator to organise a date and sample menu. We advise you to take out a wedding insurance policy. Payment and Cancellation Policies

PAYMENT POLICY Once you have chosen a date for your wedding, we will provisionally hold your booking for up to fourteen days. If you are holding a civil ceremony, this will allow you time to contact the local Registrar and check their availability for the date. At the end of the fourteen days we require a non-refundable deposit of £1,000. A pro-forma invoice will be raised for the balance which is to be paid fourteen days prior to the event.

CANCELLATION POLICY Up to fifteen days prior to the event - £1,000 deposit non-refundable, any balance paid will be refunded. Within fourteen days of the event – full deposit and balance non-refundable. To find out more about planning your day or to arrange a private visit, please contact Angela Jackson, our wedding coordinator. [email protected] 01756 752434