How Sustainability Is Fundamentally Changing Consumer Preferences Introduction
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Towards Better Embedding Sustainability Into Companies’
Journal of Cleaner Production 25 (2012) 14e26 Contents lists available at SciVerse ScienceDirect Journal of Cleaner Production journal homepage: www.elsevier.com/locate/jclepro Towards better embedding sustainability into companies’ systems: an analysis of voluntary corporate initiatives Rodrigo Lozano* Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds LS2 9JT, UK article info abstract Article history: Corporate leaders and employees have been increasingly recognising their role in contributing to Received 12 November 2010 sustainability. In this context, different voluntary tools, approaches, and initiatives have been developed Received in revised form by and for corporations to engage with sustainability. However, there has been a lack of clarity in 1 November 2011 explaining how the initiatives address the different elements of the company system (operations and Accepted 20 November 2011 processes, management and strategy, organisational systems, procurement and marketing, and assess- Available online 9 December 2011 ment and communication), how they contribute to sustainability’s dimensions (economic, environ- mental, social, and time), how they are linked, or combined to help leaders better embed sustainability Keywords: ’ Corporations into their company s system. The paper provides an analysis of sixteen of the most widely used initiatives Sustainability (e.g. life cycle assessment, eco-design, cleaner production, corporate social responsibility, and sustain- Voluntary initiatives ability reporting). Each initiative was analysed on how it contributes or addresses the four dimensions of Company system sustainability, and the company system. It was found that each initiative has advantages with respect to Operations scope and focus for the sustainability dimensions and the company system’s elements, but it has certain Management disadvantages when it comes to dealing with the complexity and broadness of sustainability. -
Behavioural Climate Change Mitigation Options Domain Report Food Delft, CE Delft, April 2012
Behavioural Climate Change Mitigation Options Domain Report Food Report Delft, April 2012 Author(s): Jasper Faber, Maartje Sevenster, Agnieszka Markowska, Martine Smit (CE Delft) Karin Zimmermann, Rafat Soboh, Jonathan van ’t Riet ( LEI) Publication Data Bibliographical data: Jasper Faber, Maartje Sevenster, Agnieszka Markowska Martine Smit (CE Delft), Karin Zimmermann, Rafat Soboh, Jonathan van ’t Riet ( LEI) Behavioural Climate Change Mitigation Options Domain Report Food Delft, CE Delft, April 2012 Behaviour / Climate change / Mitigation / Model research / Analysis / Policy / Food Publication code: 12.7316.03 CE publications are available from www.cedelft.eu. Commissioned by: European Commission, DG Climate Action, contract number 070307/2010/576075/SER/A4. Further information on this study can be obtained from the contact person, Jasper Faber. © copyright, CE Delft, Delft CE Delft Committed to the Environment CE Delft is an independent research and consultancy organisation specialised in developing structural and innovative solutions to environmental problems. CE Delft’s solutions are characterised in being politically feasible, technologically sound, economically prudent and socially equitable. 2 April 2012 7.316.1 – Behavioural Climate Change Mitigation Options - FOOD Preface This is the final report on Behavioural Climate Change Mitigation Options in the Food Domain. It is part of the study Behavioural Climate Change Mitigation Options and Their Appropriate Inclusion in Quantitative Longer Term Policy Scenarios for the European Commission, DG Climate Action. The aim of the study is threefold: 1. To assess and demonstrate the GHG emission reduction potential of changes in behaviour and consumption patterns. 2. To analyse policy options for the further development of community policies and measures inducing changes in behaviour and consumption patterns. -
Impact Assessment
Title: Impact Assessment (IA) Sustainability criteria for biomass and bioliquids in the Renewables Obligation URN: 10D/761 Date: Lead department or agency: 16/07/2010 DECC Stage: Development/Options Other departments or agencies: Source of intervention: Domestic DfT Type of measure: Primary legislation Contact for enquiries: Ewa Kmietowicz Summary: Intervention and Options What is the problem under consideration? Why is government intervention necessary? Biomass is plant or animal matter of recent origin. It includes such materials as wood, food waste, manures, miscanthus grass, wheat and rapeseed oil. Biomass can be used to generate heat and electricity, or to produce transport fuel. GHG savings from the use of biomass only accrue if the material is replaced through replanting. As demand for woodfuel increases, there is the risk that biomass could be harvested by simply clearing large areas of tropical rainforest. The resulting land use change would deliver a large increase in greenhouse gas emissions, as well as destruction of a rare, highly biodiverse habitat. It could also spark damaging headlines impacting the credibility and confidence of the bioenergy industry. There are therefore important sustainability concerns to be addressed. What are the policy objectives and the intended effects? The policy objectives are four-fold. The introduction of sustainability criteria would - ensure that growth in bioenergy also delivers on the UK’s wider carbon and energy security ambitions, - reduce uncertainty to encourage investment in new UK generation and biomass feedstoc supplies, - promote good practice on sustainable feedstock sourcing and drive underperformers to improve, and - help secure the support of local government & public to proposed new bioenergy developments. -
Five Steps to Good Sustainability Reporting a Practical Guide for Companies
Five Steps to Good Sustainability Reporting A Practical Guide for Companies Five Steps to Good Sustainability Reporting 1 Five Steps to Good Sustainability Reporting A Practical Guide for Companies NOVEMBER 2020 ABOUT THIS REPORT The report is based on BSR’s long experience working on sustainability reporting with companies, a literature review, and interviews with member companies. Any errors are those of the authors. Please direct comments or questions to [email protected]. This report was researched and written by Nina Hatch and Adam Fishman, with input from Dunstan Allison-Hope. The authors wish to thank the companies featured in case studies for sharing their perspectives and for participating in this exercise. DISCLAIMER BSR publishes occasional papers as a contribution to the understanding of the role of business in society and the trends related to corporate social responsibility (CSR) and responsible business practices. BSR maintains a policy of not acting as a representative of its membership, nor does it endorse specific policies or standards. The views expressed in this publication are those of its authors and do not reflect those of BSR members. Five Steps to Good Sustainability Reporting 2 Contents Introduction 4 Step 1: Set Priorities and Develop Strategy 7 1.1 Materiality: Conduct/Review 8 1.2 Set Strategy, Pillars, Ambition, and Goals 11 1.3 Benchmark: What Are Peers Doing 14 Step 2: Build the Structure and Gather Data 15 2.1 Identify Key Audiences for The Report 16 2.2 Assess Gaps against Standards and Frameworks 18 2.3 -
Sustainable Seafood Campaign
Sustainable Seafood Campaign Overfishing and destructive fishing are among the most significant threats facing our oceans. The UN reports that three-quarters of global fish stocks are either fully exploited or overexploited. Scientists estimate that 90% of top marine predators such as tuna and sharks are already gone. Pirate fishing, estimated to account for up to a third of the global catch, is notorious for targeting at-risk populations and using highly destructive methods. Destructive fishing indiscriminately kills “non-target” species, including marine mammals and seabirds, and destroys habitats that marine species depend on for survival. In addition to the direct and cascading effects on marine ecosystems, overfishing and destructive fishing make our ocean ecosystems more vulnerable to global warming. If current trends continue, scientists predict global fisheries will collapse in forty years. U.S. consumers buy half their seafood at supermarkets, to the tune of $16 billion every year. As consumer interest in sustainable products has grown, so have retailer efforts to promote their eco-friendly initiatives. Yet, few supermarkets have made significant efforts to improve their seafood sustainability. Greenpeace is calling on supermarkets to sell only sustainable seafood and to support positive reforms in fisheries management. By doing so, supermarkets will do their part to help avert the crisis facing our oceans while ensuring their customers quality fish from sustainable fisheries for years to come. Supermarkets have enormous purchasing power, and are well positioned to influence the way the fishing industry operates. What You Can Do! Greenpeace needs your help monitoring supermarket seafood policies and practices. The information you gather will be used to update our supermarket scorecard. -
REPORTING on the Sdgs an Action Platform to Accelerate Corporate Reporting on the Global Goals
REPORTING ON THE SDGs An Action Platform to accelerate corporate reporting on the Global Goals We are at a key moment in the evolution of sustainability; transparency is fast becoming the new paradigm for conducting business. The United Nations Sustainable Development Goals (SDGs) have ushered in a new era of global development objectives, aimed at addressing the world’s most pressing problems. The active participation of business is a principle driver in achieving these goals but best practice for corporate reporting on the SDGs has yet to be established. The UN Global Compact, the world’s largest corporate sustainability initiative, and GRI, the world’s leading organization for sustainability reporting, have formed a ground-breaking action platform to tackle this challenge. Reporting on the SDGs will complement GRI Standards and the UN Global Compact Communication on Progress, and enable business reporting on the SDGs. There is growing recognition of the value of corporate non-financial reporting. The Action Platform will leverage the GRI Standards – the world’s most widely used sustainability reporting standards – and the Ten Principles of the UN Global Compact to help businesses incorporate SDG reporting into their existing processes. This will empower corporate action that can make the achievements of the SDGs a reality. The members of the Action Platform will work to increase the value of corporate sustainability disclosures for other stakeholder groups, including members of the financial community as well as governments and policy makers. GRI and the UN Global Compact will also facilitate SDG-reporting by small and medium-size enterprises, as they represent around 90% of global economic activity. -
Sustainable Logistics & Supply Chain Management
SUSTAINABLE LOGISTICS & SUPPLY CHAIN MANAGEMENT Approved: ___________________________________ Date:_12/21/2018_______ Paper/Project Advisor 1 Sustainable Logistics & Supply Chain Management: Challenges & Future Outlook ISCM 7920 Seminar Paper Research University of Wisconsin – Platteville Professor Wendy Brooke Gary Curioso December 13th, 2018 Table of Contents 2 I. Abstract 3 II. Introduction and Statement of the Problem 4 III. Literature Review 10 IV. Challenges and Trends of Sustainability 17 V. Sustainability in Practice 27 VI. Outcome of the Study 38 VII. Key Developments, Recommendations and Conclusion 44 VIII. Reference 54 I. Abstract 3 Sustainability has increasingly become a growing concern for consumers, businesses, governments and communities. In recent years, mounting regulatory pressures, scarcity of natural resources, and increased population and urban growth have prompted companies to remain competitive and continuously deliver new products and services in today’s marketplace. There have also been increased levels of waste, and growing demands from customers and stakeholders. Due to these issues, companies develop efficient and sustainable supply chain operations to gain positive results and uncover monetary benefits. The purpose of this study is to analyze various challenges and trends affecting the global supply chain and logistics. The study recognizes several sustainable supply chain management practices and initiatives and focuses on the economic, environmental and social impacts. In addition, the study provides some key measures and recommendations for organizations to adopt a sustainable supply chain operation. The findings were developed and evaluated based on journal readings, literature review studies, textbooks and articles. The unique synergies between sustainable supply chain versus traditional logistical and supply chain practices have been instrumental by incorporating the triple-bottom line theory within the organization’s logistics and supply chain operation. -
Promoting the Advantages of Sustainable and Healthy Eating Using Food Demonstration Kiosks and Webpage Interventions
Promoting the advantages of sustainable and healthy eating using food demonstration kiosks and webpage interventions Claire Chartrand School of Dietetics and Human Nutrition McGill University Montreal, Quebec Submitted May 2013 A project report submitted to McGill University in partial fulfillment of the requirements of the degree of M.Sc. (Applied) Nutrition. © Claire Chartrand 2013 1 Table of Contents Preamble ......................................................................................................................................... 4 Abstract ........................................................................................................................................... 6 Introduction ..................................................................................................................................... 7 Methods......................................................................................................................................... 10 Behavior Change Theory .......................................................................................................... 10 Intervention ............................................................................................................................... 11 Data Collection ......................................................................................................................... 12 Measures .................................................................................................................................. -
Determinants of Sustainability Reporting in the Present Institutional Context: the Case of Seaport Authorities Geerts Magali1*, Dooms Michaël1 and Stas Lara1
IAME 2020 CONFERENCE | HONG KONG Paper ID 105 Determinants of sustainability reporting in the present institutional context: the case of seaport authorities Geerts Magali1*, Dooms Michaël1 and Stas Lara1 1Vrije Universiteit Brussel * Correspondence: [email protected] Abstract Research on the practice oF sustainability reporting speciFically Focused on the approach applied by port authorities (or port managing bodies – PMB) and based on surveys as a data collection method is very limited. Most research consists of single case studies, only covers in part the different dimensions related to the implementation of sustainability reporting or are based on content analysis. This chapter ofFers a multidimensional approach of the concept of sustainability reporting based on a global survey yielding 97 complete and valid answers of PMBs. A binomial logistic regression has been conducted to identify those internal determinants (organizational characteristics) that have the largest explanatory power when it comes to the adoption of the practice of sustainability reporting. The research results identify new internal variables compared to the results of previous studies, such as the proximity to a city, the history of data gathering and the presence of environmental/social certiFications. Furthermore, the chapter also investigates how these organizational characteristics are interlinked with external, contextual Forces by making use of the institutional theory. By combining organizational characteristics with information of the institutional environment in which the PMB operates, a more complete image is obtained. The results of this analysis show that all different institutional pressures are in play when it comes to having influence on the decision-making oF PMBs with regard to the adoption of sustainability reporting. -
A Framework for Shaping Sustainable Lifestyles
A framework for shaping sustainable lifestyles determinants and strategies Acknowledgements Authors: Lewis Akenji (IGES), Huizhen Chen Contributors: Garrette Clark (UN Environment), Stefanos Fotiou (UN ESCAP), Mari Nishimura (UN Environment) Reviewers: We would like to thank the following for their valuable technical inputs: Midori Aoyagi (National Institute for Environmental Studies), Julian Borra (ThinAirFactory), Kate Burningham (University of Surrey), Maite Cortés (Colectivo Ecologista Jalisco), Gunilla Elsasser (WWF), Maria Ghiso (Rainforest Alliance), Bronwyn Hayward (University of Canterbury), Tim Jackson (University of Surrey), Vimlendu Kumar JHA (Swechha India), Michael Lettenmeier (D-mat), Nguyen Hong Long (GetGreen Vietnam), Charlie Mathews (JUCCCE), Zipporah Musyoki-Webola (WWF), Kenneth Ochoa (Universidad El Bosque), Peter Repinski (Stockholm Environment Institute), Ingrid Joan Schudel (Rhodes University), Burcu Tuncer (SWITCH-Med), and UN Environment (Khairoon Abbas, Kamala Ernest, Bettina Heller, Arab Hoballah, Rob de Jong, James Lomax, Llorenç Milà i Canals, Martina Otto, Liazzat Rabbiosi, Helena Rey de Assis, Janet Salem, Steven Stone, Elisa Tonda, and Adriana Zacarias). Concept of Figures: Jeremy Blanks Design: Viola Kup (UN Environment) Cover Photo: Hong Kong Market © Yusuke Nishimura Back Photo: Smiling Youth ©Jerome Sessini/ Magnum Photos for UN Environment DTI/1717/PA © United Nations Environment Programme, 2016 This publication may be reproduced in whole or in part and in any form for educational or non-profit purposes without special permission from the copyright holder, provided acknowledgement of the source is made. The United Nations Environment Programme would appreciate receiving a copy of any publication that uses this publication as a source. No use of this publication may be made for resale or for any other commercial purpose whatsoever without prior permission in writing from the United Nations Environment Programme. -
Sustainability Reporting Priorities – a Study Exploring Accounting Majors’ Perceptions
Global Journal of Accounting and Finance Volume 1, Number 2, 2017 SUSTAINABILITY REPORTING PRIORITIES – A STUDY EXPLORING ACCOUNTING MAJORS’ PERCEPTIONS Marianne L. James, California State University, Los Angeles ABSTRACT Sustainability reporting continues to gain global significance. Diverse stakeholders expect that entities of all types and sizes behave responsiblyand add value while minimizing their negative impact on scarce resources. Increasingly, stakeholders also expect that entities report information about their comprehensive effect on the environment, employees, the community, and other stakeholders. Accounting professionals’ involvement with the selection, derivation, and reporting of sustainability related information is expanding and presents significant opportunities for current and future accounting professionals. Accounting professionals’ perceptions regarding sustainability reporting may influence the nature and extent of reporting; hence, their perceptions are important. This study investigates the perceptions of accounting majors regarding broad aswell as specific aspects of sustainability reporting by business entities. The study finds thataccounting majors tend to support sustainability reporting by public companies, perceive that entities should report information about failures as well as achievements, and that the information should be audited. In response to openended- queries, accountingmajors specified several typesof information with high reporting priority for each major sustainability area - environment, labor, -
Gri 414: Supplier Social Assessment 2016
GRI 414: SUPPLIER SOCIAL ASSESSMENT 2016 GRI 414 Contents Introduction 3 GRI 414: Supplier Social Assessment 5 1. Management approach disclosures 5 2. Topic-specific disclosures 7 Disclosure 414-1 New suppliers that were screened using social criteria 7 Disclosure 414-2 Negative social impacts in the supply chain and actions taken 8 Glossary 9 References 11 About this Standard Responsibility This Standard is issued by the Global Sustainability Standards Board (GSSB). Any feedback on the GRI Standards can be submitted to [email protected] for the consideration of the GSSB. Scope GRI 414: Supplier Social Assessment sets out reporting requirements on the topic of supplier social assessment. This Standard can be used by an organization of any size, type, sector or geographic location that wants to report on its impacts related to this topic. Normative This Standard is to be used together with the most recent versions of the following references documents. GRI 101: Foundation GRI 103: Management Approach GRI Standards Glossary In the text of this Standard, terms defined in the Glossary are underlined. Effective date This Standard is effective for reports or other materials published on or after 1 July 2018. Earlier adoption is encouraged. Note: This document includes hyperlinks to other Standards. In most browsers, using ‘ctrl’ + click will open external links in a new browser window. After clicking on a link, use ‘alt’ + left arrow to return to the previous view. 2 GRI 414: Supplier Social Assessment 2016 Introduction A. Overview An organization then selects from the set of topic- specific GRI Standards for reporting on its material This Standard is part of the set of GRI Sustainability topics.