DAFTAR ISI

LEMBAR PENGESAHAN ...... Error! Bookmark not defined. KATA PENGANTAR ...... Error! Bookmark not defined. LEMBAR PERNYATAAN BEBAS PLAGIARISME ...... Error! Bookmark not defined. UCAPAN TERIMA KASIH ...... Error! Bookmark not defined. ABSTRAK ...... Error! Bookmark not defined. DAFTAR ISI ...... viii DAFTAR TABEL ...... x DAFTAR GAMBAR ...... xi DAFTAR LAMPIRAN ...... xii BAB I PENDAHULUAN ...... Error! Bookmark not defined. A. Latar Belakang Penelitian ...... Error! Bookmark not defined. B. Rumusan Masalah ...... Error! Bookmark not defined. C. Tujuan Penelitian ...... Error! Bookmark not defined. D. Manfaat Penelitian ...... Error! Bookmark not defined. E. Struktur Organisasi Skripsi ...... Error! Bookmark not defined. BAB II KAJIAN PUSTAKA ...... Error! Bookmark not defined. A. Pengetahuan ...... Error! Bookmark not defined. 1.Pengertian Pengetahuan ...... Error! Bookmark not defined. 2.Tingkat Pengetahuan ...... Error! Bookmark not defined. B. Halal Food ...... Error! Bookmark not defined. 1.Tinjauan Halal Food...... Error! Bookmark not defined. 2.Hukum Makanan halal dan Peraturannya ...... Error! Bookmark not defined. 3.Makanan yang di Diharamkan ...... Error! Bookmark not defined. 4.Minuman yang di Haramkan ...... Error! Bookmark not defined. 5.Syarat dan Kriteria Makanan dan Minuman Halal. .. Error! Bookmark not defined. 6.Pedoman Produksi Pangan Halal...... Error! Bookmark not defined. 7.Persyaratan untuk Pemotongan Unggas secara Halal...... Error! Bookmark not defined.

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C. Hidangan Nasi Goreng ...... Error! Bookmark not defined. 1.Sejarah Nasi Goreng ...... Error! Bookmark not defined. 2.Jenis-jenis Nasi Goreng ...... Error! Bookmark not defined. 3.Bahan Utama Nasi Goreng ...... Error! Bookmark not defined. 4.Bumbu Nasi Goreng ...... Error! Bookmark not defined. 5.Bahan Pelengkap ...... Error! Bookmark not defined. 6.Resep Nasi Goreng ...... Error! Bookmark not defined. 7.Titik Kritis Kehalalan Produk Nasi Goreng ...... Error! Bookmark not defined. D. Penelitian Terdahulu ...... Error! Bookmark not defined. E. Kerangka Berpikir ...... Error! Bookmark not defined. BAB III METODE PENELITIAN...... Error! Bookmark not defined. A. Desain Penelitian ...... Error! Bookmark not defined. B. Partisipan ...... Error! Bookmark not defined. C. Populasi dan Sampel ...... Error! Bookmark not defined. D. Pengumpulan Data ...... Error! Bookmark not defined. E. Prosedur Penelitian ...... Error! Bookmark not defined. F. Analisis Data ...... Error! Bookmark not defined. BAB IV TEMUAN DAN PEMBAHASAN ...... Error! Bookmark not defined. A. Temuan Penelitian ...... Error! Bookmark not defined. B. Pembahasan Hasil Penelitian ...... Error! Bookmark not defined. BAB V SIMPULAN, IMPLIKASI, DAN REKOMENDASI .... Error! Bookmark not defined. A. SIMPULAN ...... Error! Bookmark not defined. B. IMPLIKASI ...... Error! Bookmark not defined. C. REKOMENDASI ...... Error! Bookmark not defined. DAFTAR PUSTAKA ...... Error! Bookmark not defined.

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DAFTAR TABEL Tabel 3.1 Penafsiran data persentase pengetahuan Error! Bookmark not defined. Tabel 4.1 Persentase pengetahuan pengertian halal food .... Error! Bookmark not defined. Tabel 4.2 Persentase pengetahuan label halal resmi pemerintah Error! Bookmark not defined. Tabel 4.3 Persentase pengetahuan kategori bumbu halal ..... Error! Bookmark not defined. Tabel 4.4 Persentase pengetahuan makanan haram ...... Error! Bookmark not defined. Tabel 4.5 Persentase pengetahuan pengertian khamar ...... Error! Bookmark not defined. Tabel 4.6 Persentase pengetahuan tata cara penyembelihan hewan ...... Error! Bookmark not defined. Tabel 4.7 Persentase pengetahuan hukum penyimpanan makanan halal ...... Error! Bookmark not defined. Tabel 4.8 Persentase pengetahuan penggunaan peralatan produksi...... Error! Bookmark not defined. Tabel 4.9 Persentase pengetahuan status kehalalan bahan makanan ...... Error! Bookmark not defined. Tabel 4. 10 Persentase pengetahuan pembersihan alat ...... Error! Bookmark not defined. Tabel 4.11 Persentase pengetahuan bahan dan bumbu halal Error! Bookmark not defined. Tabel 4.12 Persentase penggunaan bahan dan bumbu halal Error! Bookmark not defined. Tabel 4.13 Rekapitulasi persentase pengetahuan halal food Error! Bookmark not defined.

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DAFTAR GAMBAR

Gambar 2.1 Label Halal MUI ...... Error! Bookmark not defined. Gambar 2.2 Nasi Goreng Jawa...... Error! Bookmark not defined. Gambar 2.3 Nasi Goreng Cina ...... Error! Bookmark not defined. Gambar 2. 4 Nasi Goreng Pattaya ...... Error! Bookmark not defined. Gambar 2.5 Nasi Goreng Kunyit ...... Error! Bookmark not defined. Gambar 2. 6 Nasi Goreng Merah ...... Error! Bookmark not defined. Gambar 2.7 aneka jenis bawang...... Error! Bookmark not defined. Gambar 2. 8 aneka cabai ...... Error! Bookmark not defined. Gambar 2. 9 Terasi ...... Error! Bookmark not defined. Gambar 2.10 Diagram alir titik kritis ...... 32 Gambar 2.11 Kerangka Berpikir ...... Error! Bookmark not defined. Gambar 4.1 Diagram Pie Rata-rata Pengetahuan Halal Food Responden…...….54

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DAFTAR LAMPIRAN

Lampiran 1 (Dokumentasi Pengambilan Data) ...... 66 Lampiran 2 (Kisi-kisi Instrumen Penelitian) ...... 69 Lampiran 3 (Lembar Validasi Instrumen)...... 71 Lampiran 4 (Instrument Penelitian) ...... 75 Lampiran 5 (Surat Tugas Pembimbing 1) ...... 80 Lampiran 6 (Surat Tugas Pembimbing 2) ...... 81 Lampiran 7 (Kartu Bimbingan Skripsi) ...... 82 Lampiran 8 (Curiculum Vitae Penulis) ...... 84

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