JCOH Passover Haggadah Edited
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Passover Seder Illustration Regina Gruss Charitable and Educational Foundation, Inc
Materials needed: A Seder is a meal that takes place during the • Paper Jewish holiday of Passover and involves the • Colored pencils/crayons/markers retelling of a story in the Book of Exodus, part of the Hebrew Bible. The story describes how the Israelites escaped from a life of slavery in ancient Egypt. Family and friends read from a book called a Haggadah. They sing songs together and eat special foods. Moritz Daniel Oppenheim, Seder (The Passover Meal) (Der Oster-Abend), 1867. Nicole Eisenman, Seder, 2010. Oil on canvas. The Jewish Museum, New York. Oil on paper on canvas. The Jewish Museum, New York. Gift of the Oscar and Purchase: Lore Ross Bequest; Milton and Miriam Handler Endowment Fund; PASSOVER FAMILY ART ACTIVITIES ART FAMILY PASSOVER Passover Seder Illustration Regina Gruss Charitable and Educational Foundation, Inc. and Fine Arts Acquisitions Committee Fund. Artwork © Nicole Eisenman. Look together at the images from the Jewish If you have been to a Seder or special family Museum’s collection of family Passover scenes. meal, how would you draw that memory? How are these paintings the same, and how are Talk together about the foods you would they different? have on your table. Whom would you invite? What would the Seder plate and other details look like? Using a sheet of paper and colored pencils, markers, or crayons, draw a memory of a Seder or a special family meal you have shared together. Materials Needed: Examine together two examples depicting • Scissors items for a Seder plate, from the Jewish Museum’s collection. Notice the differences • Glue in design and arrangement of the ceremonial • Colored paper, magazines, newspapers foods. -
5778 Haroset Customs and Ingredients: No Matter How You Spell It Haroset Haroset Charoset Charoseth Kharoset Haroseth
© 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth haroses charoses A Hands-On Workshop Experience In the Tastes, Sights, Smells of the Passover Holiday Led By Rabbi Barry Dov Lerner © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 1 © 2018 Foundation For Family Education, Inc. / TKS Rabbi Barry Dov Lerner, President 5778 Haroset Customs and Ingredients: No Matter How You Spell It haroset haroset charoset charoseth kharoset haroseth . Family Participation Is The Essential Ingredient In All Passover Recipes There was always a sense of warmth and support when we sat in the kitchen, whether we were watching Mom (in those days it was generally a Mom thing) prepare some new or familiar dish, or when we were invited to actually participate in the cooking or baking. Not only did we have a chance to be drawn in to the actual task, but we had an extended and supportive opportunity to talk about whatever was on either her mind or on ours. Somehow it was the most encouraging environment for what today we call “communication.” The informality linked with the tastes and smells and the sight of the cooking and baking seemed just right. Today, one of the phenomena of the modern modern American family is that fathers are cooking and baking more than ever before; some claim that it is quickly becoming the number one avocation of men between the ages of 25 and 45. -
SPIRITS of OUR PAST: in OUR HEARTS FOREVER Where It All Began - a Toast to Our Founders
In This Issue: Second Decade Shabbat, page 5 Unity Through Harmony Concert, page 6 VOLUME 15 NUMBER 8 APRIL, 2019 ADAR II-NISAN 5779 SPIRITS OF OUR PAST: IN OUR HEARTS FOREVER Where it all began - A toast to our founders In September 1894, Beth Abraham’s founders purchased land to serve as the two-month-old congregation’s cemetery, near what is now West Schantz Avenue. Sometime between 1894 and 1895, they also began renting space for prayer services at the southeast corner of Fifth Street and Wayne Avenue. This was the shul’s home until 1902. Join us at 3 p.m. on Sunday, May 5th, when we gather at Beth Abraham Cemetery’s main circle (in the chapel in case of inclement weather) with Dayton Jewish Observer Editor & Publisher Marshall Weiss to learn more about the history of this sacred place, its founders, and to share stories of your loved ones who are interred there. Afterward, we’ll reconvene at 4:30 p.m. at The Dublin Pub - which now occupies the site of Beth Abraham’s Fifth and Wayne location - for a toast to the shul’s founders, accompanied by tasty vegetarian appetizers and hors d’oeuvres. Please RSVP to the Beth Abraham Synagogue office by Thursday, April 25th if you will be attending the gathering at the Dublin Pub so we can plan accordingly. There is no cost to attend for the hors d’oeuvres and non-alcoholic drinks. We hope you’ll join us at this event as we continue celebrating our 125th anniversary! The Cantor’s Corner 2 Cantor Andrea Raizen With Purim behind us, Passover is Many explanations have been written hurtling its way towards us. -
JEWISH TREATS Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder
JEWISH Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder WELCOME TO JEWISH TREATS Passover Seder Cheat Sheet 6 Steps to Planning the Perfect Seder Credits Founder: Welcome to Jewish Treats Passover Seder Cheat Rabbi Ephraim Z. Buchwald Sheet: 6 Steps to Planning the Perfect Seder. Edited By: Sarah Rochel Hewitt Whether you are planning to run your own seder, Content: attend a seder with friends or family, or haven’t Sarah Rochel Hewitt yet decided, the Jewish Treats Passover Seder Social Media: Cheat Sheet contains insights and information to Susanne Goldstone Rosenhouse enhance your entire Passover experience. Starting with basic questions such as “What is a seder?,” and ending with “What should we eat?,” it is the essential pre-Passover Sing your way into the “how-to” guide. Seder! Enjoy Jewish Treats Table of Contents “Best Seder In The USA.” Seder Basics: The What and When ...........1 Have a Haggadah: From everyone at NJOP and Telling the Passover Tale...........................2 Jewish Treats, we wish you a happy and kosher Passover! The Order of the Seder.............................3 Singing at the Seder ................................3 The Passover Seder Cheat Sheet was previously produced under the title What Every Seder Table Needs.................4 Guide to Preparing a Passover Seder. More than a Meal.....................................6 Jewish Treats Guide to Sukkot Seder Basics The What and When What Is A Seder? The Exodus from Egypt (1313 B.C.E. - Hebrew year 2448) marks the birth of the nation of Israel and their transformation from a group of related tribes, into our unified people. The Torah instructs us that this great event be perpetually commemorated as a “Feast Day.” This feast day is then to be followed by a week-long holiday. -
How to Run a Passover Seder
How to Run a Passover Seder Rabbi Josh Berkenwald – Congregation Sinai We Will Cover: ´ Materials Needed ´ Haggadah ´ Setting up the Seder Plate ´ What do I have to do for my Seder to be “kosher?” ´ Music at the Seder ´ Where can I find more resources? Materials Needed – For the Table ü A Table and Tablecloth ü Seder Plate if you don’t have one, make your own. All you need is a plate. ü Chairs – 1 per guest ü Pillows / Cushions – 1 per guest ü Candles – 2 ü Kiddush Cup / Wine Glass – 1 per guest Don’t forget Elijah ü Plate / Basket for Matzah ü Matzah Cover – 3 Compartments ü Afikomen Bag ü Decorations Flowers, Original Art, Costumes, Wall Hangings, etc., Be Creative Materials Needed - Food ü Matzah ü Wine / Grape Juice ü Karpas – Leafy Green Vegetable Parsely, Celery, Potato ü Salt Water ü Maror – Bitter Herb Horseradish, Romaine Lettuce, Endive ü Charoset Here is a link to four different recipes ü Main Course – Up to you Gefilte Fish, Hard Boiled Eggs, Matzah Ball Soup Haggadah If you need them, order quickly – time is running out Lots of Options A Different Night; A Night to Remember https://www.haggadahsrus.com Make Your Own – Print at Home https://www.haggadot.com Sefaria All English - Jewish Federations of North America For Kids – Punktorah Setting Up the Seder Plate Setting Up the Matzah Plate 3 Sections Conducting the Seder 15 Steps of the Seder Kadesh Maror Urchatz Korech Karpas Shulchan Orech Yachatz Tzafun Magid Barech Rachtza Hallel Motzi Nirtza Matza Conducting the Seder 15 Steps of the Seder *Kadesh Recite the Kiddush *Urchatz Wash hands without a blessing *Karpas Eat parsley or potato dipped in salt water *Yachatz Break the middle Matza. -
Take Us All out of Egypt 1
CONTENTS TITLE PAGE Take Us All Out of Egypt 1 These Are a Few of Our Passover Things 1 Just a Tad of Charoset 2 Go Down Moses 2 The Ballad of the Four Sons 3 The Four Questions 3 Miriam’s Song 4 Dayeinu 4 Plagues Are Coming... 5 Pharaoh, Pharaoh 5 Elijah 6 Eliyahu Hanavi 6 Chad Gadya 7 L’Shana Haba’ah 8 Hatikvah 8 Take Us All Out of Egypt (Sung to the tune of “Take Me Out to the Ball Game”) Take us all out of Egypt, Free us from slav-er-y, Bake us some matzah in such a haste, Don’t worry ’bout flavor -- Give no thought to taste, Oh it’s rush, rush, rush, to the Red Sea If we don’t cross it’s a shame, For it’s ten plagues, Down and you’re out, At the Pesach history game. These Are a Few of Our Passover Things (Sung to the tune of “These are a few of my favorite things”) Cleaning and cooking and so many dishes Out with the chameitz, no pasta, no knishes Fish that’s gefillted, horseradish that stings These are a few of our Passover things. Matzah and karpas and chopped up charoset Shankbones and kiddish and Yiddish neuroses Bubbie, who k’vetches, and uncles who sing: These are a few of our Passover things. Motzi and maror and trouble with Pharaohs Famines and locusts and slaves with wheelbarrows Matzah balls floating and eggshell that clings Theses are a few of our Passover things. When the plagues strike When the lice bite When we’re feeling sad We simply remember our Passover things And then we don’t feel so bad. -
Rewriting the Haggadah: Judaism for Those Who Hold Food Close
Bard College Bard Digital Commons Senior Projects Spring 2020 Bard Undergraduate Senior Projects Spring 2020 Rewriting the Haggadah: Judaism for Those Who Hold Food Close Rose Noël Wax Bard College, [email protected] Follow this and additional works at: https://digitalcommons.bard.edu/senproj_s2020 Part of the Food Studies Commons, Jewish Studies Commons, and the Social and Cultural Anthropology Commons This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. Recommended Citation Wax, Rose Noël, "Rewriting the Haggadah: Judaism for Those Who Hold Food Close" (2020). Senior Projects Spring 2020. 176. https://digitalcommons.bard.edu/senproj_s2020/176 This Open Access work is protected by copyright and/or related rights. It has been provided to you by Bard College's Stevenson Library with permission from the rights-holder(s). You are free to use this work in any way that is permitted by the copyright and related rights. For other uses you need to obtain permission from the rights- holder(s) directly, unless additional rights are indicated by a Creative Commons license in the record and/or on the work itself. For more information, please contact [email protected]. Rewriting the Haggadah: Judaism for Those Who Hold Food Close Senior Project Submitted to The Division of Social Studies of Bard College by Rose Noël Wax Annandale-on-Hudson, New York May 2020 Acknowledgements Thank you to my parents for teaching me to be strong in my convictions. Thank you to all of the grandparents and great-grandparents I never knew for forging new identities in a country entirely foreign to them. -
Passover Seder Plate Guide
From The Shiksa in the Kitchen Recipe Archives http://www.theshiksa.com PASSOVER SEDER PLATE BLESSINGS Here is a brief explanation of the Seder plate blessings and their meaning. Share with your children as you decorate your Homemade Passover Seder Plate! Beitzah - Egg Blessing: The hard-boiled egg serves as a reminder of the “Festival Offering.” It is dipped in saltwater and eaten at the beginning of the Seder Meal. It symbolizes both the celebration of the festivals and the mourning of the loss of the Temple in Jerusalem. Its round shape also represents the cycle of life and things eventually returning to where they began – a hope that the Temple will one day be restored in Jerusalem. Maror - Bitter Herb Blessing: Usually made of romaine lettuce or endive leaves and ground horseradish, it is dipped in the charoset and eaten. The maror represents the “bitterness” and hard labor endured by the Jewish people while slaves in Egypt. It also represents the bitterness of the Exile. It serves as a reminder of the unhappiness that inspires us to improve our lives. Zeroah - Shank Bone: The shank bone, with most of the meat removed, is not eaten but instead serves as a reminder of the lamb, or young goat, that was offered to God in the Holy Temple on the night the Jewish people fled from Egypt. It symbolizes God’s love when “passing over” the houses of the Jews on the night of Exodus, when the Egyptian first born died. It represents the ability to exceed our limitations. Charoset – Mortar Blessing: The charoset, a paste-like mixture of fruit, nuts and wine, is a symbol of the mortar used by the Jewish slaves in the construction of the Pharaoh’s pyramids. -
Hosting a Passover Seder 101
Hosting a Passover Seder 101 Stephanie Grossman via JewishColumbus 1 Many people are going to be leading Passover seders for the first time this year. You might be used to attending an extended family or community seder and just bringing a side dish, leaving all the prepration to the hosts. If being the host of the seder is new to you, here's a quick guide with some tips to help keep your Passover easy and stress-free. Inside this booklet, you’ll find information about the seder plate and what goes on the seder plate, other items you should have at your seder, the order of the seder, and how to pick the right Haggadah. Please note that this is only to serve as a guide! One of the beauties of Judaism is the freedom to customize your seder however you want. If you have any questions, please do not hesitate to reach out to us. Young Jewish Columbus and JewishColumbus are here to help you as much as we can. We wish you a safe, healthy, and a happy Passover. Chag Pesach Sameach! Stephanie Grossman via JewishColumbus 2 What goes on a seder plate? Two different kinds of bitter herbs. (Hebrew: maror and chaz eret) Most people use grated horseradish and either romaine A hard-boiled lettuce or endive. egg. (Hebrew: beitzah) A roasted lamb shank Many people like to give bone. (Hebrew: zeroa) the egg a roasted Some prefer to use a appearance. chicken neck. A green Apple nut vegetable. (Hebrew: kar paste. (Hebrew: charos pas) Parsley is the most et) This is a mushy common, but celery is mixture of chopped apples, nuts, and wine. -
Pesach for the Year 5780 Times Listed Are for Passaic, NJ Based in Part Upon the Guide Prepared by Rabbi Shmuel Lesches (Yeshivah Shul – Young Yeshivah, Melbourne)
בס״ד Laws and Customs: Pesach For the year 5780 Times listed are for Passaic, NJ Based in part upon the guide prepared by Rabbi Shmuel Lesches (Yeshivah Shul – Young Yeshivah, Melbourne) THIRTY DAYS BEFORE PESACH not to impact one’s Sefiras Haomer. CLEANING AWAY THE [Alert: Polar flight routes can be From Purim onward, one should learn CHAMETZ equally, if not more, problematic. and become fluent in the Halachos of Guidance should be sought from a It is improper to complain about the Pesach. Since an inspiring Pesach is Rav familiar with these matters.] work and effort required in preparing the product of diligent preparation, for Pesach. one should learn Maamarim which MONTH OF NISSAN focus on its inner dimension. Matzah One should remember to clean or Tachnun is not recited the entire is not eaten. However, until the end- discard any Chometz found in the month. Similarly, Av Harachamim and time for eating Chometz on Erev “less obvious” locations such as Tzidkasecha are omitted each Pesach, one may eat Matzah-like vacuum cleaners, brooms, mops, floor Shabbos. crackers which are really Chometz or ducts, kitchen walls, car interiors egg-Matzah. One may also eat Matzah The Nossi is recited each of the first (including rented cars), car-seats, balls or foods containing Matzah twelve days of Nissan, followed by the baby carriages, highchairs (the tray meal. One may also be lenient for Yehi Ratzon printed in the Siddur. It is should also be lined), briefcases, children below the age of Chinuch. recited even by a Kohen and Levi. -
A Seder for Everyone
THE WANDERING IS OVER HAGGADAH A SEDER FOR EVERYONE HOW TO USE THIS HAGGADAH Passover is a holiday celebrating and commemorating the Israelites’ liberation from slavery and their exodus from Egypt, as told in the beginning of the Book of Exodus in the Hebrew Bible (and subsequently reinterpreted in several debatably good movies). Following the command that the story should always be taught to the next generation, Jews across time and space have celebrated this joyful holiday. As you might imagine, many aspects of the Passover celebration have withstood the millennia of observance, and many traditions have been added, taken away and changed over time. Now, the choice is yours. This seder is generally designed to take about 45 minutes from start to dinner, and to be accessible to everyone. Make the experience your own by including additional readings or favorite family traditions. You can also create new traditions relevant for the guests with whom you will be sharing your seder. You’ll notice the meal is right in the middle; if you just stop there, you’ll miss some of the best parts (including half the wine)! But be realistic—if you don’t think you and your guests will want to pick up the Haggadah again after the entrée, consider moving some of the second-half highlights to the pre-dinner slot. Just as seders vary from household to household, so do leadership styles. Our recommendation is to encourage lots of participation; that way everyone is invested in the experience and there will be more lively conversation. This Haggadah deliberately minimizes the role of the leader so every guest can participate at his or her comfort level. -
A Joyous Exploration
PassoverA Joyous Exploration The Jewish Federation OF GREATER WASHINGTON 1 The Many naMes of Passover exPlorIng T2he Seder PlaTe 3InvolvIng Others In The PreParations EAT • let’s get Cooking MaTzah Balls4 • 7 CharoSet • 8-9 leMon CHicken • 10 granola Bars • 11 5sIng sing-along songs read • asK12 • ThInK READ • 17 asK • 18 ThInK • 20 16 2 Dear Reader, Jewish tradition holds Jewish education to be an important value and a lifelong pursuit that should be shared, explored and enjoyed by children and adults. The Jewish Federation of Greater Washington proudly supports this Jewish value, and through our department of Jewish Life and Learning, we are committed to advocating for both formal and informal Jewish education opportunities for all in our community. Today, we proudly present to you Passover: A Joyous Exploration. Inside this special holiday supplement, you will find important resources to help you throughout Passover. Cook some of the delicious recipes from the Jewish Food Experience, find a listing of PJ Library® books that will frame Passover for your child and learn about traditions and common holiday vocabulary. No doubt there will be something from this book that will enhance your Passover and bring your family joy. Whatever you choose to do, make it yours. This book was made possible by the thoughtful collaboration of several programs of The Federation, including the department of Jewish Life and Learning, PJ Library®, the Jewish Food Experience and Federation’s Jconnect, where you can find everything Jewish in Greater Washington, including more great Passover resources, at Jconnect.org/passover. Chag Sameach, Liza Levy Steven A.