Bird Seed & Suet
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Bird Feeding Backyard Habitat for Wildlife
U.S. Fish & Wildlife Service Bird Feeding Backyard Habitat for Wildlife Feeding birds in the autumn and winter is especially rewarding. Following are some helpful hints for satisfying our hungry feathered friends: The Bird Feeder Whole kernel corn is eaten by blue jays, There are four types of seed feeders. woodpeckers (and squirrels), while many The platform feeder is a shallow ground feeding birds prefer cracked wooden box with a screen bottom corn. Be aware that cracked corn is and may be placed on the ground, vulnerable to rot when wet and that on a tree stump or clamped to a many mammals like to feed on corn. deck railing. The hopper feeder is Potential Feeding Problems like a platform feeder with a roof Unclean feeders or rotting, moldy and sides to hold the seed dry bird seed can cause birds to get sick and inside. The last two seed feeders spread disease to other birds. Be sure are tube shaped; one has large your bird seed is kept dry. Disinfect feeder ports for sunflower seed birdseed feeders with dilute bleach and the other has tiny feeder (10%) and water. ports for thistle niger seed. The tube may be plastic, glass, or If many undesirable birds such as metal; may have a wire cage grackles, starlings, brown-headed surrounding the tube; and may cowbirds, or crows are hogging your have a circular tray attachment. feeders, try feeding only safflower and Both tube and hopper feeders can thistle seed (only in thistle feeder with be hung or bolted to a pole. -
Olive Oil Jars Left Behind By
live oil jars left behind by the ancient Greeks are testament to our centuries- old use of cooking oil. Along with salt and pepper, oil Oremains one of the most important and versatile tools in your kitchen. It keeps food from sticking to pans, adds flavor and moisture, and conducts the heat that turns a humble stick of potato into a glorious french fry. Like butter and other fats, cooking oil also acts as a powerful solvent, unleashing fat-soluble nutrients and flavor compounds in everything from tomatoes and onions to spices and herbs. It’s why so many strike recipes begin with heating garlic in oil rather than, say, simmering it in water. The ancient Greeks didn’t tap many cooking oils. (Let’s see: olive oil, olive oil, or—ooh, this is exciting!—how about olive oil?) But you certainly can. From canola to safflower to grapeseed to walnut, each oil has its own unique flavor (or lack thereof), aroma, and optimal cooking temperature. Choosing the right kind for the task at hand can save you money, boost your health, and improve your cooking. OK, so you probably don’t stop to consider your cooking oil very often. But there’s a surprising amount to learn about What’s this? this liquid gold. BY VIRGINIAWILLIS Pumpkin seed oil suspended in corn oil—it looks like a homemade Lava Lamp! 84 allrecipes.com PHOTOS BY KATE SEARS WHERE TO store CANOLA OIL GRAPESEED OIL are more likely to exhibit the characteristic YOUR OIL flavor and aroma of their base nut or seed. -
What to Use— Butter, Margarine, Vegetable Shortening
34 Acton/Georgetown, Friday, April 25, 2008 Reader’s question: What to use— butter, margarine, vegetable shortening ... I love questions from readers— today’s (meaning that there are two different ways of article is the result of a reader who wrote in Lori producing the lard— a wet or a dry method). saying that they really enjoyed the article on Lard has saturated fat and unsaturated fat, with baking soda/powder, could we please write Gysel some trans fats due to the hydrogenation a story on butter/shortening/lard and how it & process. It has a high smoke point and large fat relates to cooking. crystals, which help make the flakes so desired So, here we go. Butter, margarine, short- Gerry in pie pastry. Lard makes an excellent pastry ening, Lard, copha, suet— will the real win- Kentner crust. ner please stand up? Suet: suet is raw beef or mutton fat— hard Cheery Cherry First of all, I am looking into these prod- fat found around the loin and kidneys. It is pri- ucts as they relate to cooking and baking. If pastry covered dishes, a butter crust can con- marily found in dehydrated form now, mixed Muffins tribute to over-browning and the crust may you want to compare which is better to top with flour to make it stable at room tempera- Makes 12 large muffins your toasted bagel— that you will have to need to be covered for some portion of the bak- ture. It is an essential ingredient in the making determine on your own. ing. -
Winter Bird Feeding
BirdNotes 1 Winter Bird Feeding birds at feeders in winter If you feed birds, you’re in good company. Birding is one of North America’s favorite pastimes. A 2006 report from the U.S. Fish and Wildlife Service estimates that about 55.5 mil- lion Americans provide food for wild birds. Chickadees Titmice Cardinals Sparrows Wood- Orioles Pigeons Nuthatches Finches Grosbeaks Blackbirds Jays peckers Tanagers Doves Sunflower ◆ ◆ ◆ ◆ ◆ ◆ ◆ Safflower ◆ ◆ ◆ Corn ◆ ◆ ◆ Millet ◆ ◆ ◆ Milo ◆ ◆ Nyjer ◆ Suet ◆ ◆ ◆ ◆ ◆ Preferred ◆ Readily Eaten Wintertime—and the Living’s counting birds at their feeders during selecting the best foods daunting. To Not Easy this winterlong survey. Great Back- attract a diversity of birds, provide a yard Bird Count participants provide variety of food types. But that doesn’t n much of North America, winter valuable data with a much shorter mean you need to purchase one of ev- Iis a difficult time for birds. Days time commitment—as little as fifteen erything on the shelf. are often windy and cold; nights are minutes in mid-February! long and even colder. Lush vegeta- Which Seed Types tion has withered or been consumed, Types of Bird Food Should I Provide? and most insects have died or become uring spring and summer, most dormant. Finding food can be espe- lack-oil sunflower seeds attract songbirds eat insects and spi- cially challenging for birds after a D Bthe greatest number of species. ders, which are highly nutritious, heavy snowfall. These seeds have a high meat-to- abundant, and for the most part, eas- shell ratio, they are nutritious and Setting up a backyard feeder makes ily captured. -
Be-Ro Recipes, Unless Otherwise Stated
www.be-ro.co.uk Recipe Inspiration From the www.be-ro.co.uk website. www.be-ro.co.uk Be-Ro Recipe Book Since 1923 and now in its 41st Edition ! Containing over 125 recipes, and helpful hints and tips Order your copy on-line at www.be-ro.co.uk Baking Basics Here you'll find all the information you need to becoming a baking expert. From choosing your ingredients through to testing your finished cake, all the help you need is right here. - Basics Recipe Remedies If your sponge is too soggy or your pastry is too crumbly, we have - Remedies the solution right here. Our helpful advice will give you all the answers you need to solve those tricky baking problems. - Recipes Recipe Inspiration Here you'll find great ideas for all kinds of recipes, from quick and easy meals through to recipes for the baking expert. Welcome to Baking Basics These are core recipes and skills and other information that you’ll need for preparing many of the other recipes in this collection. But more than that… these basics will provide you with the fundamental - Basics knowledge that will serve you well for all your baking needs in future ! • A Word about our Recipes • Melting Method • A Word on Ingredients • Metric / Imperial Measurements - Remedies • Baking with Be-Ro • Other Useful Measures • Batch Baking • Oven Management • Cake Basics • Pastry Basics • Celebration Fruit Cakes • Pie Basics • Choux Pastry • Rolling Brandy Snaps - Recipes • Cooking in your Microwave • Rough Puff Pastry • Creaming Method • Rubbed in Method • Flaky Pastry • Shortcrust Pastry • Flan Basics • Steamed Puddings • Home Freezing • Suet Pastry • Lining a Pudding Basin • Whisking Method A Word about our Recipes… We have categorised our recipes in order to help you judge the level of expertise required for each one. -
Backyard Bird Feeding Tips Positive Change on Environmental Issues
NEBLINE WILDLIFE & ENVIRONMENTAL FOCUS February 2020 • Page 4 Backyard Bird Feeding Tips suet. Suet is a nutritious food for wood- preparations that can be used throughout Soni Cochran peckers, flickers, nuthatches, chickadees, the year. Find no-melt suet blocks where Extension Associate, Lancaster County brown creepers and more. What is bird seed is sold. suet? Suet is a solidified mixture of fats Do you enjoy feeding birds? I sure harvested from beef animals or sheep. If FOR MORE INFORMATION do, and my favorite seed mixes include you would like to make your own suet Nebraska Extension in Lancaster County has black-oil sunflower seeds and shelled for birds, check with your local butcher information about attracting and feeding nuts like peanuts. This mix results in or grocery meat counter for suet. You can birds at https://go.unl.edu/attracting-birds very little waste from uneaten seed and also purchase commercial no-melt suet fewer problems with nuisance birds like starlings and English house sparrows. MAKE YOUR OWN SUET CAKES Vicki Jedlicka, Nebraska Extension in Lancaster County Extension Nebraska Vicki Jedlicka, A recommended bird seed mixture 3 cups melted suet* (available consists of 50% black-oil sunflower at your meat counter or seeds, 25% millet and 25% cracked corn. butcher shop) 3 cups yellow cornmeal 1 cup chunky-style peanut One of the mixes recommended butter by specialists consists of 50% black-oil sunflower seed, 25% cracked corn and *Can you use lard instead of suet? 25% white millet. Cardinals and doves Lard is fat from pigs and can be will also eat safflower seed. -
The Red Clove Hamper
The Red Clove Hamper Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also not suitable for customers with an allergy to nuts due to manufacturing methods. Ingredients Vicuna Merlot 75cl Grandma Wild's Mince Pies 4's Mincemeat (70%), (Sugar, Mixed Fruits, (Apple Puree, Sultanas, Currants, Raisins, Sunflower Oil, Glucose Syrup, (Candied Mixed Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt), Non- hydrogenated Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brandy, Modified Maize Starch, Mixed Spice (Coriander Seeds, Cassia, Ginger, Caraway Seeds), Acetic Acid, Colour: Natural Caramel; MALT Extract, Orange Oil, Lemon Oil, Salt), Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin- Vitamin B3, Thiamine-Vitamin B1), Vegetable Oils (Non-Hydrogenated Palm Oil and Palm Kernel Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Sugar, Water, Invert Sugar Syrup Award Winning Plum Pudding With Port & Brandy 200g Vine Fruits (38%) in variable proportions (Sultanas, Currants, Raisins) Apple Mix (Bramley Apple (60%), Water, Sugar, Starch, Preservatives E202, E223, Acidity Regulator E330), Sugar, Mixed Peel (6%), (Orange (80%), Lemon (20%), Glucose Syrup and Sugar, Preservatives: E202, E220, Acidity Regulator E330), EGGS, Plums (5.8%), Plain White WHEAT Flour, Vegetarian Suet (Palm and Sunflower Oil (85%) WHEAT Flour (15%), Breadcrumbs (WHEAT Flour, Water, Yeast, Salt, Vinegar, Vegetable Oil, SOYA Flour, Emulsifier: E472e, Preservative Calcium Propionate, Flour Treatment Agent Ascorbic -
Catalog 2020
Catalog 2020 2020 Backyard Nature Products, LLC www.backyardnatureproducts.com Place your orders by phone, fax or our website Phone 800.817.8833 Fax 920.849.7236 www.backyardnatureproducts.com 477 Vogt Lane • Chilton, WI 53014 Table of Contents Feeders Dispenses black oil, striped or hulled sunflower, millet, milo seed, shelled peanuts, safflower seed, corn products and tree nuts Fly-Thru Feeders ............................................................................................................................................................3 Hopper Feeders .........................................................................................................................................................4, 5 Seed Catchers, Pole Topper and Leg Sets .....................................................................................................................6 Platform Feeders, Cages, Acrylic Covers and Trays ..................................................................................................7, 8 Magnet Mesh Sunflower Feeders ..................................................................................................................................9 Forever Sunflower Feeders ..........................................................................................................................................10 Classic Feeders .............................................................................................................................................................11 Clever Clean -
Recipes for the Birds Recipes for the Birds 1
TEXAS PARKS AND WILDLIFE Recipes for the Birds Recipes for the Birds 1 The following recipes have something special for all the guests who will visit your feeders. Your visitors will be delighted with their favorite menus, no matter the season. Ingredients Information Seeds & Grains The following can be bought at your local feed stores: mixed wild bird seed, millet, cracked corn, peanut hearts, thistle and sunflower seeds. Grit Grit is necessary to grind and digest the coarse foods that birds eat. You can purchase commercial bird gravel, or if available, coarse beach sand will serve the purpose. Raw Beef Suet Suet provides energy and warmth during the cold months. When prepar ing suet, to make a smoother liquid, put it through a meat grinder before melting. To make a solid suet cake, reheat. For those concerned about spoilage of beef suet in our summer heat, a reasonable alternative is a mixture of equal portions of shortening and peanut butter. Kitchen Scraps Keep cake, doughnuts, pie crust or anything with sugar in a covered con tainer. Use a separate container for crusts and stale breads. Granola Treat One cup of each of the following: wheat germ, peanut hearts, white millet, raisins, crushed dog bones and sunflower seeds. Heat 1/2 cup honey separately. Add to dry mixture. Mix well, bake at 375° for ten minutes. Refrigerate. Mixture can be fed as granola treat or mixed with suet. 2 Recipes for the Birds Nesting Season While nesting, birds will not need to depend on humans for food. Providing them with nesting materials and housing will entice visitors. -
Wishes and Recipes
A Season for Joy! We take this opportunity, at this special time of year, to tell you how grateful we are for your presence in our store and your support for our business! We wish you a cozy, special Christmas Season spent savoring the simple Joy of watching God’s spectacular birds with people you love . And...we share with you the following Recipes –one for people and one for birds– to help you enjoy time spent together. We also hope you will take time to re-read the Wonderful Christmas Story (printed on this page) that is the TRUE focus of this time of year. MERRY CHRISTMAS! Steve & Regina Garr Birds-I-View . The Birds-I-View “Suet Butter/Tree Icing” (To fill the BIV 2012 Christmas Open House Gift Ornament/ Feeder) 3/4 Cup creamy peanut butter 1/3 Cup lard 1 1/2 Cup All Purpose Flour Mix together lard & peanut butter. Microwave for approx. 35-40 seconds (adjust as necessary). Add All Purpose flour. Stir until well blended (mixture will be a very soft consistency– not like suet cakes). Spoon the mixture into a container(s) for storage. You may wish to refrigerate the su- et butter as needed to achieve a consistency that works best for you. Add sunflower hearts, nut pieces, or dried mealworms if desired. Spread the Suet Butter/ Tree Icing onto your BIV 2012 Ornament/Feeder for the birds to enjoy! You may also use this recipe to spread on the bark of trees ( for birds like Nuthatches, Brown Creepers, Woodpeckers) or to spread onto pine cones which you can hang near your feeders or where ever you can see and enjoy the birds who visit! Alternate No-Lard Recipe: Recent advice allows for the use of vegetable shortening in the place of lard in home-made suet recipes. -
What Are “Oils”?
What are “oils”? Oils are fats that are liquid at room temperature, like the vegetable oils used in cooking. Oils come from many different plants and from fish. Some common oils are: • canola oil • corn oil • cottonseed oil • olive oil • safflower oil • soybean oil • sunflower oil Some oils are used mainly as flavorings, such as walnut oil and sesame oil. A number of foods are naturally high in oils, like: • nuts • olives • some fish • avocados Foods that are mainly oil include mayonnaise, certain salad dressings and soft (tub or squeeze) margarine with no trans fats. Check the Nutrition Facts label to find margarines with 0 grams of trans fat. Most oils are high in monounsaturated or polyunsaturated fats, and low in saturated fats. Oils from plant sources (vegetable and nut oils) do not contain any cholesterol. In fact, no foods from plants sources contain cholesterol. A few plant oils, however, including coconut oil and palm kernel oil, are high in saturated fats and for nutritional purposes should be considered to be solid fats. Solid fats are fats that are solid at room temperature, like butter and shortening. Solid fats come from many animal foods and can be made from vegetable oils through a process called hydrogenation. Some common solid fats are: • butter • beef fat (tallow, suet) • chicken fat • pork fat (lard) • stick margarine • shortening How are oils different from solid fats? All fats and oils are a mixture of saturated fatty acids and unsaturated fatty acids. Solid fats contain more saturated fats and/or trans fats than oils. Oils contain more monounsaturated (MUFA) and polyunsaturated (PUFA) fats. -
Urban Green Space Management for Invertebrates and House Sparrows
Urban green space management for invertebrates and house sparrows Jacqueline Elizabeth Sarah Weir Imperial College London, Department of Ecology and Evolution A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy May 2015 1 Declaration of Originality I declare that this thesis is my own work, other than where appropriately referenced. The thesis contains results from two Masters projects which were co-supervised by me, and sections summarising these projects are acknowledged accordingly. Copyright Declaration The copyright of this thesis rests with the author and is made available under a Creative Commons Attribution Non-Commercial No Derivatives licence. Researchers are free to copy, distribute or transmit the thesis on the condition that they attribute it, that they do not use it for commercial purposes and that they do not alter, transform or build upon it. For any reuse or redistribution, researchers must make clear to others the licence terms of this work 2 Abstract Urban house sparrow nestlings can develop poorly through lack of invertebrate food (Peach et al., 2008). Productivity can be increased by providing invertebrates (Peach, Sheehan & Kirby, 2014; Peach et al. in press). This study tested the effectiveness of three habitat treatments in increasing invertebrates and seeds in London parks, and their usage by house sparrows. Treatments were: annually sown ‘wildlife seed’ plots; sown perennial wildflower meadows; and existing grass grown taller. Treatment establishment and seed abundance were assessed by vegetation measurements, and practicality qualitatively assessed through questionnaires. Invertebrate abundance and variety were measured using sweep netting and vacuum sampling, and relationships tested with treatment type and modelled air pollution levels.