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Visit the National Academies Press Online, the Authoritative Source For Dietary Reference Intakes: The Essential Guide to Nutrient Requirements Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, Editors ISBN: 0-309-65646-X, 560 pages, 7 x 10, (2006) This free PDF was downloaded from: http://www.nap.edu/catalog/11537.html Visit the National Academies Press online, the authoritative source for all books from the National Academy of Sciences, the National Academy of Engineering, the Institute of Medicine, and the National Research Council: • Download hundreds of free books in PDF • Read thousands of books online, free • Sign up to be notified when new books are published • Purchase printed books • Purchase PDFs • Explore with our innovative research tools Thank you for downloading this free PDF. If you have comments, questions or just want more information about the books published by the National Academies Press, you may contact our customer service department toll-free at 888-624-8373, visit us online, or send an email to [email protected]. This free book plus thousands more books are available at http://www.nap.edu. Copyright © National Academy of Sciences. Permission is granted for this material to be shared for noncommercial, educational purposes, provided that this notice appears on the reproduced materials, the Web address of the online, full authoritative version is retained, and copies are not altered. To disseminate otherwise or to republish requires written permission from the National Academies Press. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements http://www.nap.edu/catalog/11537.html References INTRODUCTION TO THE DIETARY REFERENCE INTAKES Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (ISBN 0-309-08537-3), Chapter 1, pp. 36–37. AAP (American Academy of Pediatrics). 1997. Breastfeeding and the use of human milk. Pediatrics 100:1035–1039. Atkinson SA, Alston-Mills BP, Lonnerdal B, Neville MC, Thompson M. 1995. Major minerals and ionic constituents of human and bovine milk. In: Jensen RJ, ed. Handbook of Milk Composition. San Diego, CA: Academic Press. Pp. 593–619. Butte NF, Garza C, Smith EO, Nichols BL. 1984. Human milk intake and growth in exclusively breast-fed infants. J Pediatr 104:187–195. Chandra RK. 1984. Physical growth of exclusively breast-fed infants. Nutr Res 2:275– 276. COMA (Committee on Medical Aspects of Food Policy). 1991. Dietary Reference Values for Food Energy and Nutrients in the United Kingdom. Report on Health and Social Subjects, No. 41. London: HMSO. FAO/WHO/UNA (Food and Agriculture Organization of the United Nations/ World Health Organization/United Nations Association). 1985. Energy and Protein Requirements. Report of a Joint FAO/WHO/UNA Expert Consultation. Tech- nical Report Series. No. 724. Geneva: WHO. Garby L, Lammert O. 1984. Within-subjects between-days-and-weeks variation in energy expenditure at rest. Hum Nutr Clin Nutr 38:395–397. Health Canada. 1990. Nutrition Recommendations. The Report of the Scientific Review Committee 1990. Ottawa: Canadian Government Publishing Centre. Heinig MJ, Nommsen LA, Peerson JM, Lonnerdal B, Dewey KG. 1993. Energy and protein intakes of breast-fed and formula-fed infants during the first year of life and their association with growth velocity: The DARLING Study. Am J Clin Nutr 58:152–161. 545 Copyright © National Academy of Sciences. All rights reserved. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements http://www.nap.edu/catalog/11537.html 546 DIETARY REFERENCE INTAKES Herman-Giddens ME, Slora EJ, Wasserman RC, Bourdony CJ, Bhapkar MV, Koch GG, Hasemeier CM. 1997. Secondary sexual characteristics and menses in young girls seen in office practice: A study from the Pediatric Research in Office Settings Network. Pediatrics 99:505–512. Hofvander Y, Hagman U, Hillervik C, Sjolin S. 1982. The amount of milk con- sumed by 1–3 months old breast- or bottle-fed infants. Acta Paediatr Scand 71:953–958. IOM (Institute of Medicine). 1991. Nutrition During Lactation. Washington, DC: National Academy Press. IOM. 1997. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press. IOM. 1998. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press. IOM. 2000a. Dietary Reference Intakes: Applications in Dietary Assessment. Washington, DC: National Academy Press. IOM. 2000b. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press. IOM. 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chro- mium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, Flegal KM, Guo SS, Wei R, Mei Z, Curtin LR, Roche AF, Johnson CL. 2000. CDC growth charts: United States. Adv Data 314:1–28. Neville MC, Keller R, Seacat J, Lutes V, Neifert M, Casey C, Allen J, Archer P. 1988. Studies in human lactation: Milk volumes in lactating women during the onset of lactation and full lactation. Am J Clin Nutr 48:1375–1386. NRC (National Research Council). 1989. Recommended Dietary Allowances, 10th ed. Washington, DC: National Academy Press. Specker BL, Beck A, Kalkwarf H, Ho M. 1997. Randomized trial of varying mineral intake on total body bone mineral accretion during the first year of life. Pediat- rics 99:E12. Tanner JM. 1990. Growth at Adolescence. Oxford: Oxford University Press. WHO (World Health Organization). 1996. Trace Elements in Human Nutrition and Health. Geneva: WHO. Ibid., Chapter 4, pp. 105–106. Dourson ML, Stara JF. 1983. Regulatory history and experimental support of uncertainty (safety) factors. Regul Toxicol Pharmacol 3:224–238. FAO/WHO (Food and Agriculture Organization of the United Nations/World Health Organization). 1982. Evaluation of Certain Food Additives and Contami- nants. Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series No. 683. Geneva: WHO. FAO/WHO. 1995. The Application of Risk Analysis to Food Standard Issues. Recom- mendations to the Codex Alimentarius Commission (ALINORM 95/9, Appendix 5). Geneva: WHO. Health Canada. 1993. Health Risk Determination—The Challenge of Health Protection. Ottawa: Health Canada, Health Protection Branch. Copyright © National Academy of Sciences. All rights reserved. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements http://www.nap.edu/catalog/11537.html ONLINE REFERENCES 547 Hill AB. 1971. Principles of Medical Statistics, 9th ed. New York: Oxford University Press. Klaassen CD, Amdur MO, Doull J. 1986. Casarett and Doull’s Toxicology: The Basic Science of Poisons, 3rd ed. New York: Macmillan. Mertz W, Abernathy CO, Olin SS. 1994. Risk Assessment of Essential Elements. Wash- ington, DC: ILSI Press. NRC (National Research Council). 1983. Risk Assessment in the Federal Government: Managing the Process. Washington, DC: National Academy Press. NRC. 1994. Science and Judgment in Risk Assessment. Washington, DC: National Acad- emy Press. OTA (Office of Technology Assessment). 1993. Researching Health Risks. Washing- ton, DC: OTA. WHO (World Health Organization). 1987. Principles for the Safety Assessment of Food Additives and Contaminants in Food. Environmental Health Criteria 70. Geneva: WHO. WHO. 1996. Trace Elements in Human Nutrition and Health. Geneva: WHO. Zielhuis RL, van der Kreek FW. 1979. The use of a safety factor in setting health- based permissible levels for occupational exposure. Int Arch Occup Environ Health 42:191–201. Dietary Reference Intakes: Applications in Dietary Assessment (ISBN 0-309-07183-6), Chapter 10, pp. 168–177. Aickin M, Ritenbaugh C. 1991. Estimation of the true distribution of vitamin A intake by the unmixing algorithm. Communications Stat Simulations 20:255–280. Aksnes L, Aarskog D. 1982. Plasma concentrations of vitamin D metabolites in puberty: Effect of sexual maturation and implications for growth. J Clin Endo- crinol Metab 55:94–101. Aloia JF, Vaswani A, Yeh JK, Ross PL, Flaster E, Dilmanian FA. 1994. Calcium supplementation with and without hormone replacement therapy to prevent postmenopausal bone loss. Ann Intern Med 120:97–103. AR (Army Regulation) 40-25. 1985. See U.S. Departments of the Army, the Navy, and the Air Force, 1985. Baran D, Sorensen A, Grimes J, Lew R, Karellas A, Johnson B, Roche J. 1990. Dietary modification with dairy products for preventing vertebral bone loss in premenopausal women: A three-year prospective study. J Clin Endocrinol Metab 70:264–270. Barr SI, Janelle KC, Prior JC. 1995. Energy intakes are higher during the luteal phase of ovulatory menstrual cycles. Am J Clin Nutr 61:39–43. Basiotis PP, Welsh SO, Cronin FJ, Kelsay JL, Mertz W. 1987. Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. J Nutr 117:1638–1641. Beaton GH. 1991. Interpretation of results from dietary studies. In: Kohlmeier L, ed. The Diet History Method: Proceedings of the 2nd Berlin Meeting on Nutritional Epidemiology. London: Smith-Gordon/Nishimura. Pp. 15–38. Beaton GH. 1994. Criteria of an adequate diet. In: Shils ME, Olson JA, Shike M, eds. Modern Nutrition in Health and Disease, 8th edition. Philadelphia: Lea & Febiger. Pp. 1491–1505. Copyright © National Academy of Sciences. All rights reserved. Dietary Reference Intakes: The
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