NUTRITION UNIT SCIENTIFIC PANEL ON NUTRITION, NOVEL FOODS AND FOOD ALLERGENS th MINUTES OF THE 100 MEETING OF THE WORKING GROUP ON CLAIMS Held on tele-conference on 6 September 2021 (Agreed on 17 September 2021) Participants ◼ Working Group Members: Jean-Louis Bresson, Stefaan De Henauw, Alfonso Siani (Chair), and Frank Thies. ◼ European Commission representatives: SANTE Unit E1: Stephanie Bodenbach, Heidi Moens. ◼ EFSA: Nutrition Unit: Janusz Ciok, Leng Heng, Leonard Matijevic, Silvia Valtueña Martinez, and Ariane Titz. ◼ Others: Not Applicable. 1. Welcome and apologies for absence The Chair welcomed the participants. 2. Adoption of agenda The agenda was adopted without changes. 3. Declarations of Interest of Working Groups members In accordance with EFSA’s Policy on Independence1 and the Decision of the Executive Director on Competing Interest Management2, EFSA screened the Annual Declarations of Interest filled out by the 1 http://www.efsa.europa.eu/sites/default/files/corporate_publications/files/policy_independence.pdf 2 http://www.efsa.europa.eu/sites/default/files/corporate_publications/files/competing_interest_management_17.pdf European Food Safety Authority Via Carlo Magno 1A – 43126 Parma, Italy Tel. +39 0521 036 111
[email protected] │ www.efsa.europa.eu Working Group members invited to the present meeting. For further details on the outcome of the screening of the Annual Declarations of Interest, please refer to Annex. Oral Declaration(s) of Interest were asked at the beginning of the meeting and no additional interest was declared. 4. Agreement of the minutes of the 99th Working Group meeting held on 16 July 2021 via web conference. The minutes of the 99th Working Group meeting were agreed by written procedure on 25 July 2021.