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Health-Promoting Effects of Traditional Foods
Health-PromotingFoodsTraditional Effects of • Marcello Iriti Health-Promoting Effects of Traditional Foods Edited by Marcello Iriti Printed Edition of the Special Issue Published in Foods Health-Promoting Effects of Traditional Foods Health-Promoting Effects of Traditional Foods Editor Marcello Iriti MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade • Manchester • Tokyo • Cluj • Tianjin Editor Marcello Iriti Department of Agricultural and Environmental Sciences, Milan State University Italy Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: https://www.mdpi.com/journal/foods/special issues/health effects traditional foods). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03943-312-4 (Hbk) ISBN 978-3-03943-313-1 (PDF) c 2020 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Editor .............................................. vii Marcello Iriti, Elena Maria Varoni and Sara Vitalini Healthy Diets and Modifiable Risk Factors for Non- Communicable Diseases—The European Perspective Reprinted from: Foods 2020, 9, 940, doi:10.3390/foods9070940 .................... -
Plants-Derived Biomolecules As Potent Antiviral Phytomedicines: New Insights on Ethnobotanical Evidences Against Coronaviruses
plants Review Plants-Derived Biomolecules as Potent Antiviral Phytomedicines: New Insights on Ethnobotanical Evidences against Coronaviruses Arif Jamal Siddiqui 1,* , Corina Danciu 2,*, Syed Amir Ashraf 3 , Afrasim Moin 4 , Ritu Singh 5 , Mousa Alreshidi 1, Mitesh Patel 6 , Sadaf Jahan 7 , Sanjeev Kumar 8, Mulfi I. M. Alkhinjar 9, Riadh Badraoui 1,10,11 , Mejdi Snoussi 1,12 and Mohd Adnan 1 1 Department of Biology, College of Science, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] (M.A.); [email protected] (R.B.); [email protected] (M.S.); [email protected] (M.A.) 2 Department of Pharmacognosy, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy, 2 Eftimie Murgu Square, 300041 Timisoara, Romania 3 Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] 4 Department of Pharmaceutics, College of Pharmacy, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] 5 Department of Environmental Sciences, School of Earth Sciences, Central University of Rajasthan, Ajmer, Rajasthan 305817, India; [email protected] 6 Bapalal Vaidya Botanical Research Centre, Department of Biosciences, Veer Narmad South Gujarat University, Surat, Gujarat 395007, India; [email protected] 7 Department of Medical Laboratory, College of Applied Medical Sciences, Majmaah University, Al Majma’ah 15341, Saudi Arabia; [email protected] 8 Department of Environmental Sciences, Central University of Jharkhand, -
Nutraceutical Components, Antioxidant Activity, and Color of 11 Varieties of Prickly Pear (Opuntia Sp.) 1 3 1* 2 M
Journal of Applied Botany and Food Quality 91, 211 - 218 (2018), DOI:10.5073/JABFQ.2018.091.028 1*Instituto de Horticultura, Universidad Autónoma Chapingo, Carretera México-Texcoco, Chapingo, Estado de México, México 2Instituto de Alimentos, Universidad Autónoma Chapingo, Carretera México-Texcoco, Chapingo, Estado de México, México 3Tecnológico Nacional de México, Instituto Tecnológico de Conkal, Avenida Tecnológico s/n Conkal, Yucatán, México Nutraceutical components, antioxidant activity, and color of 11 varieties of prickly pear (Opuntia sp.) 1 3 1* 2 M. Ramírez-Ramos , K. Medina-Dzul , R. García-Mateos , J. Corrales-García , C. Ybarra-Moncada2, A.M. Castillo-González1 (Submitted: October 13, 2017; Accepted: June 26, 2018) Summary tive diseases, due to the presence of certain metabolites (phenolic compounds, flavonoids, ascorbic acid, and betalains) (SUMAYA- In Mexico, there are 50 recorded varieties of the prickly pear fruit. MARTÍNEZ et al., 2011; ABOU-ELELLA and ALI, 2014). Biosynthetically, National production covers only the white-pulp fruit, but other betalamic acid-derived betalains, which are pigments used in the red varieties have export potential; however, their nutraceutical agri-food industry as natural colorants (STRACK et al., 2003), also properties are unknown. The pulp and peel (underutilized tissue) have antioxidant properties (LIVREA and TESORIERE, 2006; ALBANO of the pigmented fruits of the genus Opuntia sp. are marketed on a et al., 2015). Moreover, color is part of fruit quality and may therefore limited basis. They represent an alternative source of stable pigments be a factor in its preference, acceptance, or rejection, and play a (betalains), which are associated with antioxidant properties, for decisive role in the failure or success of prickly pear marketing. -
Characterization and Biological Activity of Condensed Tannins from Tropical Forage Legumes
1070 T.P. Pereira et al. Characterization and biological activity of condensed tannins from tropical forage legumes Tatiana Pires Pereira(1), Elisa Cristina Modesto(1), Delci de Deus Nepomuceno(2), Osniel Faria de Oliveira(3), Rafaela Scalise Xavier de Freitas(1), James Pierre Muir(4), José Carlos Batista Dubeux Junior(5) and João Carlos de Carvalho Almeida(1) (1)Universidade Federal Rural do Rio de Janeiro, Rodovia BR-465, Km 07, s/no, Zona Rural, CEP 23890-000 Seropédica, RJ, Brazil. E-mail: [email protected], [email protected], [email protected], [email protected] (2)In memoriam (3)Universidade Federal Rural de Pernambuco, Dois Irmãos, CEP 52171-900 Recife, PE, Brazil. E-mail: [email protected] (4)Texas AgriLife Research and Extension Center, Stephenville, TX, USA. E-mail: [email protected] (5)University of Florida, North Florida Research and Education Center, Highway, Marianna, FL, USA. E-mail: [email protected] Abstract – The objective of this work was to characterize condensed tannins (CT) from six tropical forage legumes and to determine their biological activity. The monomers propelargonidin, prodelphinidin and procyanidin were analyzed, as well as extractable condensed tannin (ECT), protein-bound CT (PBCT) and fiber-bound CT (FBCT), molecular weight, degree of polymerization, polydispersity index, and biological activity by protein precipitate by phenols (PPP) of leaves of the legumes Cajanus cajan, Gliricidia sepium, Stylosanthes capitata x Stylosanthes macrocephala (stylo), Flemingia macrophylla, Cratylia argentea, and Mimosa caesalpiniifolia, and of the bark of this latter species. Differences were observed in the concentrations of ECT, PBCT, PPP, and total condensed tannin among species, but not in that of FBCT. -
Intereferents in Condensed Tannins Quantification by the Vanillin Assay
INTEREFERENTS IN CONDENSED TANNINS QUANTIFICATION BY THE VANILLIN ASSAY IOANNA MAVRIKOU Dissertação para obtenção do Grau de Mestre em Vinifera EuroMaster – European Master of Sciences of Viticulture and Oenology Orientador: Professor Jorge Ricardo da Silva Júri: Presidente: Olga Laureano, Investigadora Coordenadora, UTL/ISA Vogais: - Antonio Morata, Professor, Universidad Politecnica de Madrid - Jorge Ricardo da Silva, Professor, UTL/ISA Lisboa, 2012 Acknowledgments First and foremost, I would like to thank the Vinifera EuroMaster consortium for giving me the opportunity to participate in the M.Sc. of Viticulture and Enology. Moreover, I would like to express my appreciation to the leading universities and the professors from all around the world for sharing their scientific knowledge and experiences with us and improving day by day the program through mobility. Furthermore, I would like to thank the ISA/UTL University of Lisbon and the personnel working in the laboratory of Enology for providing me with tools, help and a great working environment during the experimental period of this thesis. Special acknowledge to my Professor Jorge Ricardo Da Silva for tutoring me throughout my experiment, but also for the chance to think freely and go deeper to the field of phenols. Last but most important, I would like to extend my special thanks to my family and friends for being a true support and inspiration in every doubt and decision. 1 UTL/ISA University of Lisbon “Vinifera Euromaster” European Master of Science in Viticulture&Oenology Ioanna Mavrikou: Inteferents in condensed tannins quantification with vanillin assay MSc Thesis: 67 pages Key Words: Proanthocyanidins; Interference substances; Phenols; Vanillin assay Abstract Different methods have been established in order to perform accurately the quantification of the condensed tannins in various plant products and beverages. -
Dragon's Blood Profile • Norman Farnsworth Tribute • History Of
HerbalGram 92 • November 2011 – January 2012 History of Adulterants • Norman Farnsworth Tribute • Dragon's Blood Profile • Medicinal Plant Fabrics • Soy Reduces Blood Pressure Reduces • Soy Fabrics • Medicinal Plant Blood Profile • Dragon's Tribute 2011 – January HerbalGram 92 • November 2012 History • Norman Farnsworth of Adulterants Dragon's Blood Profile • Norman Farnsworth Tribute • History of Adulterants • Cannabis Genome Medical Plant Fabric Dyeing • Soy Reduces Blood Pressure • Cocoa and Heart Disease The Journal of the American Botanical Council Number 92 | November 2011 – January 2012 US/CAN $6.95 www.herbalgram.org www.herbalgram.org www.herbalgram.org 2011 HerbalGram 92 | 1 Herb Pharm’s Botanical Education Garden PRESERVING THE INTEGRITY OF NATURE'S CHEMISTRY The Art & Science of Herbal Extraction At Herb Pharm we continue to revere and follow the centuries-old, time-proven wisdom of traditional herbal medicine, but we also integrate that wisdom with the herbal sciences and technology of the 21st Century. We produce our herbal extracts in our new, FDA-audited, GMP- compliant herb processing facility which is located just two miles from our certified-organic herb farm. This assures prompt delivery of HPTLC chromatograph show- freshly-harvested herbs directly from the fields, or recently dried herbs ing biochemical consistency of 6 directly from the farm’s drying loft. Here we also receive other organic batches of St. John’s Wort extracts and wildcrafted herbs from various parts of the USA and world. In producing our herbal extracts we use precision scientific instru- ments to analyze each herb’s many chemical compounds. However, You’ll find Herb Pharm we do not focus entirely on the herb’s so-called “active compound(s)” at most health food stores and, instead, treat each herb and its chemical compounds as an integrated whole. -
Optimization of the Extraction of Procyanidin B-2 Rich Extract From
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2017 Optimization of the Extraction of Procyanidin B-2 Rich Extract from Unfermented Cocoa Using Response Surface Methodology and Interaction of Procyanidin B-2 Rich Cocoa Extract with Collagenase and Elastase as Biomarkers of Skin Aging Marco Eduardo Toc Sagra Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Life Sciences Commons Recommended Citation Toc Sagra, Marco Eduardo, "Optimization of the Extraction of Procyanidin B-2 Rich Extract from Unfermented Cocoa Using Response Surface Methodology and Interaction of Procyanidin B-2 Rich Cocoa Extract with Collagenase and Elastase as Biomarkers of Skin Aging" (2017). LSU Master's Theses. 4498. https://digitalcommons.lsu.edu/gradschool_theses/4498 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. OPTIMIZATION OF THE EXTRACTION OF PROCYANIDIN B-2 RICH EXTRACT FROM UNFERMENTED COCOA USING RESPONSE SURFACE METHODOLOGY AND INTERACTION OF PROCYANIDIN B-2 RICH COCOA EXTRACT WITH COLLAGENASE AND ELASTASE AS BIOMARKERS OF SKIN AGING A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The School of Nutrition and Food Sciences by Marco Eduardo Toc Sagra B.S., Zamorano University, 2013 August 2017 ACKNOWLEDGMENTS I would like to thank God for always being my inspiration to work hard and with excellence during this stage of my life. -
The Influence of Temperature, Storage Conditions, Ph, and Ionic Strength
molecules Article The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts Elena Cristea 1 , Aliona Ghendov-Mosanu 1,* , Antoanela Patras 2 , Carmen Socaciu 3 , Adela Pintea 3 , Cristina Tudor 3 and Rodica Sturza 1 1 Department of Oenology and Chemistry, Food Technology, Faculty Food Technology, Technical University of Moldova, 9/9 Studentilor Street, MD-2045 Chisinau, Moldova; [email protected] (E.C.); [email protected] (R.S.) 2 Department of Sciences, Faculty of Horticulture, “Ion Ionescu de la Brad” Iasi University of Life Sciences, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania; [email protected] 3 Department of Chemistry and Biochemistry, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur Street, 3–5, 400372 Cluj-Napoca, Romania; [email protected] (C.S.); [email protected] (A.P.); [email protected] (C.T.) * Correspondence: [email protected] Abstract: Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate the content of bioactive compounds in its fruits and to Citation: Cristea, E.; assess the color and antioxidant stability of the extracts prepared from such fruits during various Ghendov-Mosanu, A.; Patras, A.; thermal treatments and at different pH and ionic strength values. Various spectrophotometric Socaciu, C.; Pintea, A.; Tudor, C.; methods, HPLC, and capillary electrophoresis were used to quantify the concentrations of bioactive Sturza, R. The Influence of compounds—polyphenols, carotenoids, organic acids, and to assess antioxidant activity and color. -
Dragon's Blood
Available online at www.sciencedirect.com Journal of Ethnopharmacology 115 (2008) 361–380 Review Dragon’s blood: Botany, chemistry and therapeutic uses Deepika Gupta a, Bruce Bleakley b, Rajinder K. Gupta a,∗ a University School of Biotechnology, GGS Indraprastha University, K. Gate, Delhi 110006, India b Department of Biology & Microbiology, South Dakota State University, Brookings, South Dakota 57007, USA Received 25 May 2007; received in revised form 10 October 2007; accepted 11 October 2007 Available online 22 October 2007 Abstract Dragon’s blood is one of the renowned traditional medicines used in different cultures of world. It has got several therapeutic uses: haemostatic, antidiarrhetic, antiulcer, antimicrobial, antiviral, wound healing, antitumor, anti-inflammatory, antioxidant, etc. Besides these medicinal applica- tions, it is used as a coloring material, varnish and also has got applications in folk magic. These red saps and resins are derived from a number of disparate taxa. Despite its wide uses, little research has been done to know about its true source, quality control and clinical applications. In this review, we have tried to overview different sources of Dragon’s blood, its source wise chemical constituents and therapeutic uses. As well as, a little attempt has been done to review the techniques used for its quality control and safety. © 2007 Elsevier Ireland Ltd. All rights reserved. Keywords: Dragon’s blood; Croton; Dracaena; Daemonorops; Pterocarpus; Therapeutic uses Contents 1. Introduction ........................................................................................................... -
Naturally Occurring Anthocyanin, Structure, Functions And
iochemis t B try n & la P P h f y o s l i Journal of o a l n o r g Pervaiz et al., J Plant Biochem Physiol 2017, 5:2 u y o J DOI: 10.4172/2329-9029.1000187 ISSN: 2329-9029 Plant Biochemistry & Physiology Review Article Open Access Naturally Occurring Anthocyanin, Structure, Functions and Biosynthetic Pathway in Fruit Plants Tariq Pervaiz1,2, Jiu Songtao1, Faezeh Faghihi3, Muhammad Salman Haider1 and Jinggui Fang1* 1Key Laboratory of Genetics and Fruit Development, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, PR China 2Department of Agriculture and Food Technology, Karakoram International University Gilgit, Pakistan 3Cellular and Molecular Research Center, Iran University of Medical Sciences, Tehran, Iran *Corresponding author: Jinggui Fang, Key Laboratory of Genetics and Fruit Development, College of Horticulture, Nanjing Agricultural University, Nanjing, PR China, E-mail: [email protected] Received Date: April 25, 2017; Accepted Date: April 29, 2017; Published Date: May 06, 2017 Copyright: © 2017 Pervaiz T, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Anthocyanins are naturally occurring compounds, member of the flavonoid groups of photochemical, involved in defense against the damaging effects of UV irradiation in plants and protect from many oxidants. The anthocyanins, group of pigments are relatively small and diverse flavonoid family in nature, and responsible for the attractive colors, red and purple to blue in many plants. Presence of pigments in flowers and fruits seems to provide attraction for pollination and aiding seed distribution, it also provides antiviral and antimicrobial activities, however their occurrence in the vacuoles remains ambiguous. -
Management of Propagation Techniques of the Specie Croton Lechleri Muell.Arg
Journal of Agricultural Science; Vol. 11, No. 6; 2019 ISSN 1916-9752 E-ISSN 1916-9760 Published by Canadian Center of Science and Education Management of Propagation Techniques of the Specie Croton lechleri Muell.Arg Jorge Zamir Erazo Amaya1,2, Kaoru Yuyama1,3, Edvan Alves Chagas1,4,5, Ismael Montero Fernández5, Roberto Tadashi Sakazaki1 & João Luiz Lopes Monteiro Neto1 1 Postgraduate Program in Agronomy, University Federal of Roraima, Campus Cauamé, Boa Vista, RR, Brazil 2 Facultad de Ciencias Agrarias, Universidad Nacional de Agricultura, Catacamas, Olancho, Honduras 3 National Institute of Amazonian Research, Manaus, Amazonas, Brazil 4 Brazilian Agricultural Research Corporation-Embrapa, Boa Vista, RR, Brazil 5 Postgraduate Program in Biodiversity and Biotecnology, Campus Cauamé, Boa Vista, RR, Brazil Correspondence: Jorge Zamir Erazo Amaya. Postgraduate Program in Agronomy, University Federal of Roraima, POSAGRO/UFRR, Campús Cauamé, BR 174, s/n, Km 12, District Monte Cristo, Boa Vista, RR, Brazil. Tel: 55-504-9608-4252. E-mail: [email protected] Received: September 22, 2018 Accepted: March 25, 2019 Online Published: May 15, 2019 doi:10.5539/jas.v11n6p486 URL: https://doi.org/10.5539/jas.v11n6p486 Abstract With the aim of increasing the production of Croton lechleri Mull.Arg plants due to its attributes as a medicinal plant, the effect of different types of stakes and substrates as root promoters under intermittent nebulization conditions was evaluated. The work was conducted through a randomized complete block scheme adapting a factorial of 4 × 3, being the factors types of stakes (apical with leaves, apical without leaves, medium and basal) and substrates (sand, sand + Aserrin (1:1) and Aserrin (100%) at the rate of 10 stakes per repetition totaling 360 stakes throughout the experiment. -
PRESCRIBING INFORMATION ------CONTRAINDICATIONS------These Highlights Do Not Include All the Information Needed to Use None (4) MYTESI Safely and Effectively
HIGHLIGHTS OF PRESCRIBING INFORMATION -------------------------------CONTRAINDICATIONS------------------------------ These highlights do not include all the information needed to use None (4) MYTESI safely and effectively. See full prescribing information for ------------------------WARNINGS AND PRECAUTIONS------------------------ MYTESI. Risks of Treatment in Patients with Infectious Diarrhea: Consider infectious etiologies of diarrhea before starting treatment to reduce ® MYTESI (crofelemer) delayed-release tablets, for oral use the risk of inappropriate therapy and worsening disease. (2, 5.1) Initial U.S. Approval: 2012 -----------------------------INDICATIONS AND USAGE--------------------------- -------------------------------ADVERSE REACTIONS------------------------------- MYTESI is an anti-diarrheal indicated for the symptomatic relief of Most common adverse reactions (≥ 3%) are: upper respiratory tract non-infectious diarrhea in adult patients with HIV/AIDS on anti- infection, bronchitis, cough, flatulence and increased bilirubin. (6.1) retroviral therapy. (1) To report SUSPECTED ADVERSE REACTIONS, contact Napo ------------------------DOSAGE AND ADMINISTRATION----------------------- Pharmaceuticals at 1-844-722-8256 or FDA at 1-800-FDA-1088 or • Before starting MYTESI, rule out infectious etiologies of www.fda.gov/medwatch. diarrhea. (2, 5.1) • The recommended adult dosage is 125 mg taken orally twice a -------------------------USE IN SPECIFIC POPULATIONS------------------------ day, with or without food. (2) Lactation: Women infected