Shelf Life 151130.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Shelf Life 151130.Pdf 100 Fairway Dr. #138 – Vernon Hills, IL 60061 1-847-573-9640 www.pcbakery.com FROZEN PRODUCT CATEGORY PRODUCT DESCRIPTION ITEM CODE NO. THAWED SHELF LIFE SHELF LIFE INDIVIDUALLY WRAPPED (IW) BREAKFAST PRODUCTS Assorted (12 ct); Almond Poppyseed; Banana Nut; Blueberry; Chocolate Chip; Double PCB IW Monster Muffins (6/12 ct) 500; 501; 502; 503; 504; 505 21 Days Chocolate PCB IW Bearclaw Danish Bearclaw Danish 509 21 Days Assorted; Apple & Maple; Cherry Cheese; Lemon Cheese; Strawberry Cheese; Cinnamon PCB IW Strudel Sensations Turnovers 510; 511; 512; 513; 514; 515 21 Days Overload PCB IW Pound Cake Slices All Butter; Marble 521; 523 21 Days PCB IW Down Home Muffins Bursting Blueberry; Banana Nut Crunch; Cinnamon Crumbcake; Creamy Cheese Streusel 457; 458; 460; 467 21 Days PCB IW Coffee House Danish Creamy Cheese ; Chunky Apple; Red Raspberry 551; 552; 556 21 Days PCB IW Cinnamon Roll The BIGGER BIG Cinnamon Roll 560 21 Days INDIVIDUALLY WRAPPED (IW) SNACK PRODUCTS PCB IW 3 oz. Down Home Cookies Chocolatey Chunk; Oatmeal Raisin; Peanut Butter; White Macadamia; Mmm…Candy 740; 741; 742; 743; 744; 746 21 Days PCB IW 4 oz. Down Home Cookies Chocolatey Chunk; Oatmeal Raisin; Peanut Butter Chocolate Chip; Chocolate Candy 720; 721; 722; 724 21 Days 18 Months 18 PCB IW 1.25 oz. Down Home Cookie Chocolate Chip 756 7 Days PCB IW Ooey Gooey Butter Cake Original; Lemon; Cinnamon 305; 361; 365 45 Days PCB IW Brownies Big n Fudgy Brownie 428 45 Days PCB IW Chocolatey Dipped Pretzel Sticks Dark & White Chocolatey Dipped Pretzel Sticks 290 9 Months PCB IW Gourmet Fudge Chocolate; Creamy Butter 291; 292 9 Months PCB Donut Holes (Cups) Old Fashioned, Blueberry, Cherry, Chocolate 345; 346; 347; 348 7 Days PCB Donut Holes (Clamshell) Glazed Bakers Dozen Donut Holes 340 7 Days Dulce Pradera IW Blanca (White); Rosa (Pink); Cuernitos; Danes Cuerno; Galleta; Mantecada; Puerquito 255; 256; 257; 258; 259; 260; 261 21 Days BULK FOODSERVICE BAKERY PRODUCTS PCB Cinnamon Rolls (Bulk) Caramel Icing; Cream Cheese Smear; The BIG Cinnamon Roll - White Iced 568; 569; 570 1 Day Unwrapped; 3 Days if left wrapped in Inner Box PCB Coffee House Danish (Bulk) Creamy Cheese; Red Raspberry 571; 576 1 Day Unwrapped; 7 Days if left PCB Down Home Muffins (Bulk) Blueberry; Banana Nut; Cinnamon Cream Cheese; Tuxedo (Cream Cheese Chocolate Chip) 480; 481; 482; 483 in Clamshell PCB Classic Donuts (Bulk) Chocolate Iced Cake; Old Fashioned; Yeast Glazed; Choc Iced Yeast; Glazed Cinnamon Roll 325; 328; 329; 330; 331 1 Day Unwrapped; 3 Days if left Long John (Custard Filled, Choc Iced); Long John (Maple Iced); Bismarck (Raspberry, White wrapped in Inner Box PCB Premium Donuts (Bulk) 337; 339; 341; 342; 344 Icing); Glazed Apple Fritter; Glazed Cinnamon Twist 1 Day Unwrapped; 5 Days if left PCB Warmer Cookies (Bulk) 1.5 oz. Chocolate Chip; 1.25 oz. Oatmeal Raisin 757; 758 in Clamshell 1 Day Unwrapped; 45 Days if left PCB Butter Cake (Bulk) Ooey Gooey Butter Sheet Cake 308 in Tray 1 Day Unwrapped; 45 Days if left PCB Butter Cake (Bulk) Ooey Gooey Butter Pan 307 in Pan 11/30/2015 Prairie City Bakery Product Shelf Life.
Recommended publications
  • 18 Best Warm, Sticky and Gooey Desserts + 4 More Messy Sweets
    18 Best Warm, Sticky and Gooey Desserts + 4 More Messy Sweets Dessert is meant to be messy, which is why the recipes in this collection of 18 Warm, Sticky & Gooey Desserts are some of the most delicious treats out there. From gooey chocolate dessert recipes to sticky caramel delights to fruity crumbles and bread puddings, there are a ton of easy dessert recipes in the list below that are sure to satisfy your sweet tooth. The most difficult thing about the deliciously gooey desserts in this collection is deciding which ones to make. Not to worry, though. There are enough recipes that you can make one a week for the next five months if you so desire. So go ahead and put on a bib because things are about to get a bit messy, but in the best possible way. Enjoy the sticky, gooey deliciousness of the easy dessert recipes in our roundup below. 18 Best Warm, Sticky and Gooey Desserts + 4 More Messy SweetsTable of ContentsOoey Gooey Chocolate Dessert RecipesSticky Butterscotch & Caramel DessertsGooey Dessert Recipes with FruitSinfully Good Gooey Dessert RecipesMore Messy Sweets Ooey Gooey Chocolate Dessert RecipesFind our favorite chocolatey desserts that are exploding with gooey delicious flavor: Soft Chocolate Cakes — Only minutes to make Milky Way Candy Bar Cake — Whimsical and yummy Chocolate Pillows — Sweet and gooey Gooey Hot Fudge Sauce —Great on ice cream or cookies Brownie Mix Plus Recipe — Super easy Sticky Butterscotch & Caramel DessertsSticky sweetness is the name of the game for these gooey
    [Show full text]
  • STATIONS/DISPLAYS Copy.Pages
    SQWIRES STATIONS, SLIDERS & SWEETS stations *PASTA station with house-made meat sauce, parmesan cream, roasted garlic olive oil & grated asiago, dinner rolls $12 per person (1.5 hour) *SOUP -N- SAND $4.95 each mini gourmet grilled cheese & creamy tomato basil soup shooters *SALAD CUPS $4 each classic caesar / tomato & fresh mozzarella, balsamic & basil / iceberg, bacon & fig, ranch *ANTIPASTO genoa salami, prosciutto, caponata, tapenade, assorted cheese, assorted olives, artichoke hearts, roasted red peppers, smoked almonds, breads & crostini $9 per person (1.5 hours) *LOADED TOTS, crispy tater tots... toppings, shredded cheddar, chili, salsa, spiced ketchup, rosemary truffle mayo, maple dijon $9 per person (1.5 hour) *“SIDES BAR truffle mac & cheese, asiago risotto, chive & butter whippers & all the “fixins” $10 per person (1.5 hours) *TORTILLA sautéed peppers & onions, lettuce, tomato, cilantro sour cream, flour tortillas, pico, sliced chicken breast & grilled steak $15 per person (1.5 hours) *CARVING, assorted rolls & sauces and 1 hour of carving... (Annex only) per person smoked turkey breast $15, pork tenderloin $17, roasted salmon $19, beef tenderloin $23 (want to combine? .. just ask for pricing) sliders, priced by the dozen, minimum order of three dozen *cheese burger sliders, assorted toppings $28 *house-smoked turkey cocktail sandwiches with rosemary mayo $26 *crispy buffalo chicken, blue cheese ranch $27 *warm crab cake cocktail rolls with chilled veggie slaw & course mustard $32 *warm house roasted bbq pulled pork cocktail sandwiches with caramelized onions $28 *warm sliced grilled pork loin cocktail sandwiches with apple & onion compote $28 *sqwires tarragon & date chicken salad cocktail sandwiches $26 *warm house smoked beef brisket cocktail sandwiches with creamy horseradish sauce $29 *slow roasted beef tenderloin cocktail sandwiches with cherry bourbon mayo $32 sweets, priced by the dozen or per person or by the each *dessert shots: sponge cake-whipped cream-strawberry OR brownie & vanilla custard $27 doz (minimum 3 doz same variety) *hand pies….
    [Show full text]
  • By the Slice Other Desserts Whole Cakes
    BY THE SLICE LEMON ROSEMARY CAKE COCO TRES LECHES CAKE 2 Layers of lemon cake lightly infused with rosemary picked fresh 2 Layers of coconut cake steeped in coconut milk with butter from our garden, topped with lemon curd and cream cheese cream frosting, shredded coconut on top and toasted coconut on frosting 6.95 the sides 6.95 MOCHA FUDGE TORTE SLICE (GF) ITALIAN CRÈME CAKE Dense flour-less chocolate torte made with mocha and a touch 2 Layers of traditional Italian cream cake with walnuts, lightly of espresso. Served with raspberry puree and a heaping dollop flavored with Amaretto, topped with rich cream cheese frosting of whipped cream, topped with powdered sugar 9.95 and sprinkled with flaked coconut 9.95 DOUBLE GOOEY CHOCOLATE BUTTER CAKE CARROT CAKE Gooey chocolate cake with a mixture of chocolate, cream 2 Layer spice cake made with fresh peeled carrots, walnuts, and cheese and pecans. Served with house made vanilla bean ice pineapple chunks for a moist finish. Topped with butter cream cream 10.95 cheese frosting 9.95 NEW YORK CHEESE CAKE MAIDA'S CAKE (GF) Classic New York cheesecake. We make it with the best Lights flour-less chocolate cake filled with sweet vanilla cream ingredients. Pure and simple 9.95 and generously frosted with fluffy mocha mousse icing 9.95 KEY LIME PIE COCONUT CRÈME PIE Authentic key lime filling in a buttery graham cracker crust Creamy custard filling with sweet flaked coconut in a flaky crust. topped with a lime candy and whipped cream swirls 7.95 Topped with whipped cream swirls and toasted coconut 7.95 KAHLUA CRUNCH PIE Kahlua flavored chocolate silk pie, in a chocolate walnut crust, garnished with whipped cream, walnuts, walnuts and chocolate chips.
    [Show full text]
  • Gooey Butter Cake Box Cookies
    (314) 962-6015 LockwoodChiropractic.com 113 W. Lockwood Ave Webster Groves, MO 63119 GOOEY BUTTER CAKE BOX COOKIES 1 Box Betty Crocker SuperMoist Instructions: 1. Preheat oven to 375°F Yellow Cake Mix 2. Beat cream cheese & butter until smooth, ½ Cup Butter & stir in vanilla, egg. 3. Add cake mix and mix until well 1 Egg combined. 8oz Cream Cheese 4. Form teaspoon size balls and place on lightly greased cookie sheets 1” apart. ¼tsp Vanilla 5. Bake for 11-15 minutes RED VELVET CAKE BOX COOKIES 1 box Duncan Heinz Red Velvet Instructions: Cake Mix 1. Preheat oven to 375°F 2. Combine all ingredients & mix well 1/3 Cup Oil 3. Form teaspoon size balls and place on 2 Eggs lightly greased cookie sheets 1” apart. 4. Bake for 11-15 minutes 1 Cup White Chocolate Chips LEMON CRINKLE CAKE BOX COOKIES 1 box Duncan Heinz Lemon Instructions: Supreme Cake Mix 1. Preheat oven to 375°F 2. Combine all ingredients & mix well 1/3 Cup Oil 3. Form teaspoon size balls 2 Eggs 4. Roll balls in powdered sugar & place on lightly greased cookie sheets 1” apart. Powdered Sugar 5. Bake for 11-15 minutes PUMPKIN CHOCOLATE CHIP COOKIES 2 C All-purpose Flour Instructions: 1. Position rack in middle of oven & preheat oven to 1-1/2 tsp Baking Powder 325°F 1 tsp Baking Soda 2. Line 2 baking sheets with parchment paper and 1/2 tsp Salt butter the paper. Or use a silicone baking mat 3. Combine dry ingredients in a medium bowl and 1 tsp Ground Cinnamon set aside.
    [Show full text]
  • Our Favorite Recipes
    The Oaks Healthcare Center 20121 West Lake Houston Parkway Houston, Texas 77346 www.drbush.com [email protected] 281-852-8724 We hope you enjoyed the collection! Come see us soon! Our Favorite Recipes The Oaks Healthcare Center 2 27 We would like to thank everyone who participated in contributing recipes! It’s fun to get new recipes to try out, especially as the weather starts to get chilly and the holidays start to sneak up on us - seems like we cook more. Just a quick reminder that we did ask for favorite recipes. Favorite, not necessarily healthy!! Having read through them, they certainly look tasty - we are excited to take them for a spin ourselves. Bon Appetite! Dr. Dawn, Dr. David, Dr. Rich and Ashleigh 26 3 Oatmeal Cake Appetizers Grandma H. Cake: Matt Martinez’s Chille Con Queso 1 cup quick cooking oatmeal Carlton E. 1 ¼ cups boiling water 1 tablespoon canola oil 1 1/3 cups flour ½ cup finely chopped sweet onion 1teaspoon cinnamon ½ cup finely chopped jalapeno (you can use canned green 1 teaspoon baking soda chiles if you prefer; just add them with the tomatoes) ½ teaspoon salt 1 teaspoon ground cumin 1 cup packed brown sugar 1 teaspoon granulated garlic 1 cup sugar ½ teaspoon salt 1 stick (½ cup) butter 2 tablespoons cornstarch 2 eggs 1 cup chicken broth Topping: 8 ounces American cheese (I like the white American; if all you ½ cup packed brown sugar can find are the singles, stack them up and cut into little blocks) ¼ cup butter 1 cup chopped tomatoes 1 can flaked coconut 1 cup nuts, chopped Using a heavy pot, heat the oil on medium-high and sauté the ¼ cup cream (or canned milk) onion, jalapeno, and dry ingredients for 2 to 3 minutes, until the ½ teaspoon vanilla onion is translucent.
    [Show full text]
  • 11/13/2012 Prairie City Bakery Product Shelf Life
    100 Fairw ay D r. #138 – V ernon H ills, IL 60061 1-847-573-9640 ww w .pcbakery.com ITEM CODE NO. PRODUCT DESCRIPTION FROZEN SHELF LIFE THAWED SHELF LIFE 265 I.W. Classic Cheesecake (Cheesecake must be kept frozen, then refrigerated until sale) 18 Months Refridgerated: 14 266 I.W. Chocolate Swirl Cheesecake (must be kept frozen, then refrigerated until sale) 18 Months days 290 I.W. Dark & White Chocolatey Dipped Pretzel Sticks 18 Months 9 Months 1 Day Unwrapped; 303 Assorted [Vanilla,Chocolate, Red Velvet] Gourmet Cupcakes 18 Months 3 Days if left wrapped in inner box 305 I.W. Ooey Gooey Butter Cake 18 Months 30 Days 325 Classic Chocolate Iced Cake Donut 328 Classic Old Fashioned Donut 329 Classic Glazed Yeast Donut 330 Classic Chocolate Iced Glazed Yeast Donut 331 Classic Glazed Cinnamon Roll 1 Day Unwrapped; 332 Premium Long John, Custard Filled, Chocolate Iced 18 Months 3 Days if left 333 Premium Long John, Creme Filled, Chocolate Iced wrapped in inner box 335 Premium Long John, Maple Iced 336 Premium Bismarck, Raspberry with White Icing 338 Premium Glazed Apple Fritter 339 Premium Glazed Cinnamon Twist 340 Glazed Bakers Dozen Donut Holes 18 Months 7 Days 345 Old Fashioned Donut Holes 346 Blueberry Donut Holes 18 Months 7 Days 347 Cherry Donut Holes 348 Chocolate Donut Holes 432 I.W. Big n Fudgy Brownie 18 Months 30 Days 457 I.W. Bursting Blueberry Down Home Muffin 458 I.W. Banana Nut Crunch Down Home Muffin 18 Months 21 Days 460 I.W. Cinnamon Crumbcake Down Home Muffin 467 I.W.
    [Show full text]
  • Results Sporting Spaniels (Cocker) Black 9 BB/G1 GCHG CH Conquest's Maze Runner
    Warren County KC Sunday, April 4th, 2021 Group Results Sporting Spaniels (Cocker) Black 9 BB/G1 GCHG CH Conquest's Maze Runner. SR90376305 Spaniels (English Springer) 9 BB/G2 GCHB CH Crossroad Jockeyhill My Shot. SS01468001 Pointers (German Shorthaired) 28 BB/G3 GCHB CH Shadowland K Stardust On Fire JH. SS04214801 Vizslas 19 BB/G4 GCHS CH Hilldale Cmf Steichen's Studio Leitz JH BCAT. SR84099507 Hound Ibizan Hounds 7 BB/G1 CH Nahala's Winter Dragon TKN. HP55526405 Basenjis 11 BB/G2 GCHS CH Dark Moon's Project Mayhem. HP52043407 Beagles (15 Inch) 14 BB/G3 GCHS CH Glade Mill Goddess Of The Night. HP56901602 Dachshunds (Smooth) 15 BB/G4 CH Pipers Brisket Ms. HP57655601 Working Newfoundlands 9 BB/G1/RBIS GCHS CH Pouch Cove's Alright Alright Alright. WS59130701 Great Pyrenees 21 BB/G2 GCH CH Brynjulf Don't Cross The Streams CGC. WS60285104 Saint Bernards 7 BB/G3 GCHB CH Opdyke's Sesto Elemento. WS58133203 Cane Corso 9 BB/G4 GCHS CH Bravado's Mambo Italiano. WS61951701 Terrier Miniature Bull Terriers 5 BB/G1 GCH CH Aberdeen Spitfire Calling Norman Picklestripes @Bs. RN34080601 Border Terriers 17 BB/G2 GCH CH Sparravohn Cadence TKI. RN31830603 Kerry Blue Terriers 7 BB/G3 GCH CH Rocky Mountain Cross Into The Blue RN FDC CA BCAT RATN CGC Parson Russell Terriers 5 BB/G4 GCHB CH Highland Downs Perfectly Normal. RN32629402 Toy Havanese 5 BB/G1 GCHS CH That's Fire Power At Enginuity. TS29720001 Italian Greyhounds 26 BB/G2 CH Kashmir's Poppet. TS45104102 Pugs 7 BB/G3 CH Broughcastl's Bourne Id.
    [Show full text]
  • Banquet Catering Menu
    Banquet Catering Menu Please submit all orders by: February 15, 2019 Catering Representatives: Brett Seibert 312-791-7232 [email protected] Carrie Fish 312-791-7276 [email protected] Exclusive Catering Company McCormick Place Convention Center WITH OUR GUESTS IN MIND From our commitment to purchase locally, to our use of antibiotic-free poultry and meats, to the socially and environmentally responsible coffee we serve, even the way we clean and sanitize our dishes, SAVOR… Chicago’s ongoing commitment to environmental stewardship is at the heart of everything we do. We set the standard for excellence in sustainability in convention centers. Our commitment to purchasing locally currently includes making 30% of our purchases from local producers and suppliers as well as growing more than 6,000 pounds of produce in our 2.5 acre Rooftop Garden. We are proud of our pledge to do our part to reduce the overuse of antibiotics by using chicken, pork and beef in our menu that is raised without the routine use of antibiotics. With each meal we serve we are encouraging ranchers and farmers to move away from overemployment of medicine in raising farm animals. Finally, SAVOR… Chicago made McCormick Place the first convention center in the country to make the switch to e-water for sanitizing, SAVOR…Chicago has been recognized for its sustainability leadership and innovation including Green Seal* certification, International APEX certification in sustainability for the entire McCormick Place cam‐ pus, certification by the Green Meetings Industry Council, an Illinois Governor’s Award for sustainability and recognition from the Environmental Protection Agency (EPA) for leadership, education and out‐ reach, including winning the EPA’s National Food Recovery Challenge.
    [Show full text]
  • Banquet Catering Menu
    Banquet Catering Menu Please submit all orders by: Friday, December 13, 2019 Catering Sales Manager: Brett Michael Seibert 312-791-7232 [email protected] Exclusive Catering Company McCormick Place Convention Center WITH OUR GUESTS IN MIND From our commitment to purchase locally, to our use of antibiotic-free poultry and meats, to the socially and environmentally responsible coffee we serve, even the way we clean and sanitize our dishes, SAVOR… Chicago’s ongoing commitment to environmental stewardship is at the heart of everything we do. We set the standard for excellence in sustainability in convention centers. Our commitment to purchasing locally currently includes making 30% of our purchases from local producers and suppliers as well as growing more than 6,000 pounds of produce in our 2.5 acre Rooftop Garden. We are proud of our pledge to do our part to reduce the overuse of antibiotics by using chicken, pork and beef in our menu that is raised without the routine use of antibiotics. With each meal we serve we are encouraging ranchers and farmers to move away from overemployment of medicine in raising farm animals. Finally, SAVOR… Chicago made McCormick Place the first convention center in the country to make the switch to e-water for sanitizing, SAVOR…Chicago has been recognized for its sustainability leadership and innovation including Green Seal* certification, International APEX certification in sustainability for the entire McCormick Place cam‐ pus, certification by the Green Meetings Industry Council, an Illinois Governor’s Award for sustainability and recognition from the Environmental Protection Agency (EPA) for leadership, education and out‐ reach, including winning the EPA’s National Food Recovery Challenge.
    [Show full text]
  • Results Sporting Setters (Irish) 5 BB/G1 GCHS CH Lunn's Zippity Doo Dah
    Warren County KC Saturday, April 3, 2021 Group Results Sporting Setters (Irish) 5 BB/G1 GCHS CH Lunn's Zippity Doo Dah. SR97712107 Spaniels (Cocker) Black 9 BB/G2 GCHG CH Conquest's Maze Runner. SR90376305 Spaniels (English Springer) 9 BB/G3 GCHB CH Crossroad Jockeyhill My Shot. SS01468001 Weimaraners 18 BB/G4 GCH CH Country Star's Ice Cream Dreams. SS13048103 Hound Black & Tan Coonhounds 7 BB/G1 GCHS CH Bayaway Kalan's The Powers That Be. HP53020303 Treeing Walker Coonhounds 5 1/W/BB/BW/G2 Triple R Syndicated. HP55289601 Redbone Coonhounds 6 1/W/BB/BW/G3 Lost Heritage Much Ado About Nothing. HP57566901 Bluetick Coonhounds 7 1/W/BB/G4 Woodz All Blue Black Jack. HP56065201 Working Newfoundlands 9 BB/G1/BIS GCHS CH Pouch Cove's Alright Alright Alright. WS59130701 Doberman Pinschers 32 BB/G2 GCHS CH Mirabel Love Story RATS CGC TKN. WS56773901 Great Danes 24 BB/G3 CH Nobledane Let's Raise A Ruckus. WS64516503 Boxers 23 BB/G4 GCHB CH Cinbar N Dunnfords Private Selection. WS56106705 Terrier Miniature Bull Terriers 5 BB/G1 GCH CH Aberdeen Spitfire Calling Norman Picklestripes @Bs. RN34080601 Miniature Schnauzers 9 BB/G2 GCH CH Blessin Haus Crimson Trace. RN33311904 American Hairless Terriers 5 BB/G3 CH Wmk's Under Pressure. RN33768502 Border Terriers 17 BB/G4 GCH CH Sparravohn Cadence TKI. RN31830603 Toy Pugs 7 BB/G1 CH Broughcastl's Bourne Id. TS46925703 Havanese 5 BB/G3 GCHS CH That's Fire Power At Enginuity. TS29720001 Pomeranians 21 BB/G2 CH Artistry's Billy The Kid. TS42985802 Italian Greyhounds 26 BB/G4 CH Kashmir's Poppet.
    [Show full text]
  • Ordering Information
    Ordering Information Four Ways to Place Your Order: 1) Order by Mail: Walkenhorst’s ATTN: Family Visitation 445 Ingenuity Ave Sparks, NV 89441 2) Order by Fax: (707) 261-4020 3) Order by Telephone: (800) 660-9255 (Please reference “Family Visitation” when placing an order) 4) Order by Website Visit www.walkenhorsts.com to order. Methods of Payment: Money Order, Visa, MasterCard, & Discover. Shipping Information: Inmate Name, Inmate Identification number, Institution Name, Address, City, State, and Zip Code. Please reference “Family Visitation” when placing orders. Items Ordered: Specify catalog item#, description, quantity, and price. Sales Tax: Walkenhorst’s pays any applicable California sales tax. Shipping & Handling: All orders are subject to a $6.99 shipping and handling charge. Payment: Orders will be accepted when accompanied by money order or credit card. When paying by credit card, be sure to include card holder’s telephone number. We will call for credit card information. Catalog Changes: Every effort has been made to describe the items in this price list as accurately as possible. Prices and product specifications are subject to change without notice. Allowable items are subject to change without notice. Any item that becomes unauthorized will be removed from the order. Returns: Used or damaged items cannot be returned, exchanged, or refunded. If an item is found to be defective, please call us to arrange for a replacement or refund within 30 days. If the family visit is cancelled, the package will be returned to Walkenhorst’s for a refund. A 10% restocking fee and all outgoing and return shipping and handling charges will be deducted from your refund.
    [Show full text]
  • Sweet Treats Around the World This Page Intentionally Left Blank
    www.ebook777.com Sweet Treats around the World This page intentionally left blank www.ebook777.com Sweet Treats around the World An Encyclopedia of Food and Culture Timothy G. Roufs and Kathleen Smyth Roufs Copyright 2014 by ABC-CLIO, LLC All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, except for the inclusion of brief quotations in a review, without prior permission in writing from the publisher. The publisher has done its best to make sure the instructions and/or recipes in this book are correct. However, users should apply judgment and experience when preparing recipes, especially parents and teachers working with young people. The publisher accepts no responsibility for the outcome of any recipe included in this volume and assumes no liability for, and is released by readers from, any injury or damage resulting from the strict adherence to, or deviation from, the directions and/or recipes herein. The publisher is not responsible for any readerÊs specific health or allergy needs that may require medical supervision or for any adverse reactions to the recipes contained in this book. All yields are approximations. Library of Congress Cataloging-in-Publication Data Roufs, Timothy G. Sweet treats around the world : an encyclopedia of food and culture / Timothy G. Roufs and Kathleen Smyth Roufs. pages cm Includes bibliographical references and index. ISBN 978-1-61069-220-5 (hard copy : alk. paper) · ISBN 978-1-61069-221-2 (ebook) 1. Food·Encyclopedias.
    [Show full text]