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Comparison of Food and Vaccine Additives

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Comparison of Food and Vaccine Additives Approved food additives Food additives Food additives are intentionally added to food during its manufacture and processing. A list of commonly used additives: antioxidants - used in food prepared with fats or oils to protect them against deterioration caused by rancidity. colours - used to make food look more attractive or to replace colours which have been lost during processing. emulsifiers, stabilisers, gelling agents and thickeners - used to help mix ingredients together that would usually separate, eg oils and water. flavour enhancers - used to bring out the flavour of food without adding a flavour of their own. preservatives - used to keep food safe for longer. sweeteners - used to replace sugar in certain foods, eg energy reduced products. The following are additives used in food products that we consume. Some of the ones that are used in the Pfizer/BioNTech COVID-19 vaccine are highlighted in green. We must apply caution when we make vaccination decisions or share information about additives, commonly preservatives, when we routinely consume these in our foods. Vaccines, like food, perhaps more stringently scrutinised undergo safety and quality measures that start from design to manufacturing of the vaccine, this including ingredients used including those not included but used during manufacturing. An extra step that is not applied in food product ingredients disclosure. It is therefore responsible to equip yourself with accurate information and use evidence-based sources when deciding about your health and that of your family. Note most additives are only permitted to be used in certain foods and are subject to specific quantitative limits and there is legislation detailing this. For more information on food additive legislation: https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20200325 https://www.food.gov.uk/sites/default/files/media/document/food-additives-legislation- guidance-to-compliance.pdf (191.49 KB) Additives: Colours Curcumin, (i) Riboflavin, (ii) Riboflavin-5’-phosphate, Tartrazine, Quinoline yellow, Sunset Yellow FCF; Orange Yellow S, Cochineal; Carminic acid; Carmines, Azorubine; Carmoisine, Amaranth, Ponceau 4R; Cochineal Red A, Erythrosine, Allura Red AC, Patent Blue V, lndigotine; Indigo Carmine, Brilliant Blue FCF, Chlorophylls and chlorophyllins, Copper complexes of chlorophyll and chlorophyllins , Green S, Plain caramel, Caustic sulphite caramel, Ammonia caramel, Sulphite ammonia caramel, Brilliant Black BN;, Black PN, Vegetable carbon, Brown HT, Carotenes, Annatto, bixin, Annatto, norbixin, Paprika extract; Capsanthian; Capsorubin, Lycopene, Beta-apo-8’- carotenal (C30), Lutein, Canthaxanthin, Beetroot Red; Betanin, Anthocyanins, Calcium carbonate, Titanium dioxide, Iron oxides and hydroxides, Aluminium, Silver, Gold, Litholrubine BK. Preservatives Sorbic acid, Potassium sorbate, Benzoic acid, Sodium benzoate, Potassium benzoate, Calcium benzoate, Ethyl p-hydroxybenzoate, Sodium ethyl p-hydroxybenzoate, Methyl p-hydroxybenzoate, Sodium methyl p-hydroxybenzoate, Sulphur dioxide, Sodium sulphite, Sodium hydrogen sulphite, Sodium metabisulphite, Potassium metabisulphite, Calcium sulphite, Calcium hydrogen sulphite, Potassium hydrogen sulphite, Nisin, Natamycin, Hexamethylene tetramine, Dimethyl dicarbonate, Ethyl lauroyl arginate, Potassium nitrite, Sodium nitrite, Sodium nitrate, Potassium nitrate, Propionic acid, Sodium propionate, Calcium propionate, Potassium propionate, Boric acid, Sodium tetraborate; borax, Lysozyme. Antioxidants Ascorbic acid, Sodium ascorbate, Calcium ascorbate, Fatty acid esters of ascorbic acid, Tocopherols, Alpha-tocopherol Gamma-tocopherol, Delta- tocopherol, Propyl gallate, Erythorbic acid, Sodium erythorbate, Tertiary-butyl hydroquinone (TBHQ), Butylated hydroxyanisole (BHA), Butylated hydroxytoluene (BHT), Extracts of rosemary 4-Hexylresorcinol. Sweeteners (i) Sorbitol, (ii) Sorbitol syrup, Mannitol, Acesulfame K, Aspartame, Cyclamic acid and its Na and Ca salts, lsomalt, Saccharin and its Na, K and Ca salts, Sucralose, Thaumatin, Neohesperidine DC, Steviol glycoside, Neotame, Salt of aspartame-acesulfame, Polyglycitol syrup, (i) Maltitol, (ii) Maltitol syrup, Lactitol, Xylitol, Erythritol, Advantame. Emulsifiers, stabilisers, thickeners and gelling agents Lecithins, Alginic acid, Sodium alginate, Potassium alginate, Ammonium alginate, Calcium alginate, Propane-1,2-diol alginate, Agar, Carrageenan, Processed eucheuma seaweed, Locust bean gum; carob gum, Guar gum, Tragacanth, Acacia gum; gum arabic, Xanthan gum, Karaya gum, Tara gum, Gellan gum, Konjac, Soybean hemicellulose, Cassia gum, Polyoxyethylene sorbitan monolaurate; Polysorbate 20 Polyoxyethylene sorbitan mono-oleate; Polysorbate 80, Polyoxyethylene sorbitan monopalmitate; Polysorbate 40, Polyoxyethylene sorbitan monostearate; Polysorbate 60, Polyoxyethylene sorbitan tristearate; Polysorbate 65, Pectins, Ammonium phosphatides, Sucrose acetate isobutyrate, Glycerol esters of wood rosins, Cellulose, Methyl cellulose, Ethyl cellulose, Hydroxypropyl cellulose, Hydroxypropyl methyl cellulose, Ethyl methyl cellulose, Carboxy methyl cellulose, Crosslinked sodium carboxy methyl cellulose, Enzymatically hydrolysed carboxy methyl cellulose, Sodium, potassium and calcium salts of fatty acids, Magnesium salts of fatty acids, Mono- and diglycerides of fatty acids, Acetic acid esters of mono- and diglycerides of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Citric acid esters of mono- and diglycerides of fatty acids, Tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids, Sucrose esters of fatty acids, Sucroglycerides, Polyglycerol esters of fatty acids, Polyglycerol polyricinoleate, Propane-1,2-diol esters of fatty acids, Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids, Sodium stearoyl-2-lactylate, Calcium stearoyl-2- lactylate, Stearyl tartrate, Sorbitan monostearate, Sorbitan tristearate, Sorbitan monolaurate, Sorbitan monooleate, Sorbitan monopalmitate, Invertase. Other additives Acetic acid, Potassium acetate, Sodium acetate, Calcium acetate, Lactic acid, Carbon dioxide, Malic acid, Fumaric acid, Sodium lactate, Potassium lactate, Calcium lactate, Citric acid, Sodium citrates, Potassium citrates, Calcium citrates, Tartaric acid (L-(+)), Sodium tartrates, Potassium tartrates, Sodium potassium tartrate, Phosphoric acid, Sodium phosphates, Potassium phosphates, Calcium phosphates, Magnesium phosphates, Sodium malates, Potassium malate, Calcium malates, Metatartaric acid, Calcium tartrate, Adipic acid, Sodium adipate, Potassium adipate, Succinic acid, Triammonium citrate, Calcium disodium ethylene diamine tetra-acetate; calcium disodium EDTA, Glycerol, Octenyl succinic acid modified gum Arabic, Diphosphates, Triphosphates, Polyphosphates, Beta-cyclodextrin, Stigmasterol-rich plant sterols, Sodium carbonates, Potassium carbonates, Ammonium carbonates, Magnesium carbonates, Hydrochloric acid, Potassium chloride, Calcium chloride, Magnesium chloride, Stannous chloride, Sulphuric acid, Sodium sulphates, Potassium sulphates, Calcium sulphate, Ammonium sulphate, Aluminium sulphate, Aluminium sodium sulphate, Aluminium potassium sulphate, Aluminium ammonium sulphate, Sodium hydroxide, Potassium hydroxide, Calcium hydroxide, Ammonium hydroxide, Magnesium hydroxide, Calcium oxide, Magnesium oxide, Sodium ferrocyanide, Potassium ferrocyanide, Calcium ferrocyanide, Sodium aluminium phosphate, Silicon dioxide, Calcium silicate, (i) Magnesium silicate, (ii) Magnesium trisilicate, Talc, Sodium aluminium silicate, Potassium aluminium silicate, Fatty acids, Gluconic acid, Glucono delta-lactone, Sodium gluconate, Potassium gluconate, Calcium gluconate, Ferrous gluconate, Ferrous lactate, Glutamic acid, Monosodium glutamate, Monopotassium glutamate, Calcium diglutamate, Monoammonium glutamate, Magnesium diglutamate, Guanylic acid, Disodium guanylate, Dipotassium guanylate, Calcium guanylate, lnosinic acid, Disodium inosinate, Dipotassium inosinate, Calcium inosinate, Calcium 5’-ribonucleotides, Disodium 5’-ribonucleotides, Glycine and its sodium salt, L-leucine Zinc acetate, Dimethylpolysiloxane, Beeswax, white and yellow, Candelilla wax, Carnauba wax, Shellac, Microcrystalline wax, Hydrogenated Poly-1- Decene, Oxidised Polyethylene wax, L-Cysteine, Carbamide, Argon, Helium, Nitrogen, Nitrous oxide, Butane, Iso-butane, Propane, Oxygen, Hydrogen, Quillaia extract, Polydextrose, Polyvinylpyrrolidone, Polyvinylpolypyrrolidone, Polyvinyl alcohol, Pullulan, Basic methacrylate copolymer, Neutral methacrylate copolymer, Anionic methacrylate copolymer, Polyvinylpyrrolidone-vinyl acetate copolymer, Polyvinyl alcohol-polyethylene glycol-graft- co-polymer, Oxidised starch, Monostarch phosphate, Distarch phosphate, Phosphated distarch phosphate, Acetylated distarch phosphate, Acetylated starch, Acetylated distarch adipate, Hydroxyl propyl starch, Hydroxy propyl distarch phosphate, Starch sodium octenyl succinate, Acetylated oxidised starch, Starch aluminium Octenyl succinate, Triethyl citrate, Glyceryl diacetate (diacetin), Glyceryl triacetate; triacetin, Benzyl alcohol, Propan-1,2-diol; propylene glycol, Polyethylene glycol. Pfizer/BioNTech COVID-19 vaccine ingredients (excipients): This vaccine contains polyethylene glycol/macrogol (PEG) as part of ALC- 0159. • ALC-0315 = (4-hydroxybutyl) azanediyl)bis (hexane-6,1-diyl)bis(2- hexyldecanoate) • ALC-0159 = 2-[(polyethylene glycol)-2000]-N,N-ditetradecylacetamide • 1,2-Distearoyl-sn-glycero-3-phosphocholine • cholesterol • potassium chloride • potassium dihydrogen phosphate • sodium chloride • disodium hydrogen phosphate dihydrate • sucrose • water for injections Common ingredients found in a EU apple to provide context .
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