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Pressurized Water Extraction of Β-Glucan Enriched Fractions With View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC 1 Pressurized water extraction of -glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms Marimuthu Palanisamy*, Laila Aldars- García, Alicia Gil-Ramírez, Alejandro Ruiz- Rodríguez, Francisco R. Marín, Guillermo Reglero, Cristina Soler-Rivas Department of Production and Characterization of Novel Foods, CIAL – Research Institute in Food Science (UAM+CSIC), C/ Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain *Corresponding author. Tel:+34-910017918 (Office); Fax: +34-910017905 E-mail address: [email protected] Running title: Bile acids-binding -glucans from mushrooms 2 ABSTRACT A pressurized water extraction (PWE) method was developed in order to extract β-glucans with bile acids-binding capacities from cultivated mushrooms (Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) to be used as supplements to design novel foods with hypocholesterolemic properties. Extraction yields were higher in individual than sequential extractions being the optimal extraction parameters: 200ºC, 5 cycles of 5 min each at 10.3 MPa. The crude polysaccharide (PSC) fractions, isolated from the PWE extracts contained mainly β-glucans (including chitooligosaccharides deriving from chitin hydrolysis), -glucans and other PSCs (hetero-/proteo-glucans) depending on the extraction temperature and mushroom strain considered. The observed bile acids-binding capacities of some extracts were similar to a β-glucan enriched fraction obtained from cereals. Keywords: Accelerated solvent extraction, β-glucans, bile acids, Oyster mushroom, shiitake mushroom, white button mushroom, cholesterol 3 Introduction Certain polysaccharides (PSC) present in plants and particularly those from cereals have recently gained attention because of their potential beneficial effects for human health. The (1 → 3),(1 → 4)-β-glucans are believed to perform many biological functions such as i.e. modeling of immune response1 or reducing of cholesterol levels in serum.2 Direct binding of bile acids and cholesterol (from ingested food) and increasing their faecal excretion has been hypothesized as a possible mechanism by which the water-insoluble polysaccharides lower cholesterol.3 By binding bile acids, they prevent their reabsoption and stimulate plasma and liver cholesterol conversion to additional bile acids.4,5 The cholesterol-lowering effect of water-soluble dietary fibers seems to be due to several mechanisms being the increase in viscosity (water binding capacity in the chyme) the main effect. This leads to a reduced diffusion rate of bile acids, which cannot be reabsorbed by the body being then excreted.3 Edible mushrooms also contain interesting polysaccharides6 such as other β-glucans, which are structurally different from plants since their branches are (1 → 3) and (1 → 3) (1 → 6) but share biologically important properties including hypocholesterolemic effects7, and chitin, a water-insoluble -(1→4)-glucan of N-acetylglucosamine monomers, also considered as dietary fiber. However, not all the fungal -glucans show all the beneficial biological activities, the immunomodulatory and antitumor properties seemed to be more related to the water soluble fraction8 including the oligomers and low molecular weight polymers generated from chitin hydrolysis (LMWC or chitooligosaccharides)9 while their effect as prebiotic might be due to their water-insoluble -glucans (chitins and protein- bound glucans).10 Obviously, their solubility in water depends, above all, on their molecular structure largely influenced by their monomer composition, type and degree of branching, conformation (single or triple helix), molecular weight, N-acetylation degree etc.11 and, 4 according to recent review, there is insufficient information to establish a broad generalization correlating structure with function.12 A wide variety of polysaccharides with different structures and biological activities have been obtained from edible mushrooms using different extraction processes. The traditional methods include the use of boiling water, sodium hydroxide, ammonium oxalate and more complex protocols,13 while the more advanced technologies included ultrasonic-assisted (UAE)14,15 and microwave assisted (MAE)16 extractions or combinations,17 supercritical carbon dioxide18 and pressurized solvent extraction using water19 or ethanol20 as extraction solvents. The work presented in this paper, describes the optimization of a specific procedure to obtain β-glucan enriched fractions from the three most commonly consumed edible mushrooms using an accelerated solvent extraction (ASE) device, which enable the use of pressurized water as extraction solvent (PWE). Several PWE conditions and procedures were tested to investigate whether the mushrooms could be fractionated separating in one/some fraction/s those -glucans with bile acid-binding activities to use them as food- grade supplements to design novel foods with hypocholesterolemic properties. Then, the obtained fractions were submitted to an in vitro digestion model to determine whether they are able to bind bile acids as the β-glucans from a cereal foodstuff. Materials and methods Biological material Mushroom strains used in this investigation were Agaricus bisporus L. (Imbach), Lentinus edodes S. (Berkeley) and Pleurotus ostreatus (Jacq.Ex Fr.) Kummer. Mushroom strains were cultivated at CTICH (Research Center for Mushroom Science and Technology, Autol, Spain) and harvested at the optimal developmental stage for consumption. Fruiting bodies 5 were dehydrated and ground into fine powder as described by Ramírez-Anguiano et al. (2007)21 and stored at -18ºC until further use. Commercially available breakfast cereals containing oat, rice, wheat and barley β-glucans bearing the claim `containing β-glucans able to reduce cholesterol levels´ were obtained from a local supermarket. All the experiments were performed from the same package. Reagents Ethylenediaminetetraacetic acid, sea sand and methanol HPLC grade were purchased from Panreac (Barcelona, Spain). D (+)-glucose, ferric chloride, ammonium sulphamate, sodium nitrite, 3-methyl-2-benzothiazolone hydrazone hydrochloride, phenol, chitin (from shrimp), glucose, pancreatin, standard bile acids and porcine bile extract, cellulose, cholestyramine and bovine serum albumin (BSA) were procured from Sigma-Aldrich Co. (Steinheim, Germany). All other reagents and solvents were used of analytical grade. Pressurized water extractions to obtain PSC enriched fractions Mushroom powder (1 g) were mixed with washed sea sand (4 g) and submitted to pressurized water extraction (PWE) at 10.68 MPa using an Accelerated Solvent Extractor (ASE) (Dionex Corporation, ASE 350, Sunnyvale, CA, USA). Extraction procedure per cycle was as follows: firstly, the sample was loaded into 11 ml extraction cells. Then, the cell was filled with solvent (MilliQ water), heat-up time applied and static extraction was carried out with all system valves closed. Afterwards, the cell was rinsed, solvent was purged from cell with N2 gas and depressurization took place. Several parameters such as solvent, static extraction time or cycles number and temperature were changed in order to optimize the extraction method. 6 A sequential extraction procedure was also tested by mixing the mushroom powders (1 g) with sea sand (4 g) into the ASE extraction cells. Then, the samples were submitted to 5 extraction cycles of 5 minutes each at 25ºC. Afterwards, the solvent was removed and another extraction was carried out for 5 cycles of 5 min each at 50ºC. These processes were repeated at 100, 150 and 200ºC. Obtained fractions were immediately frozen, lyophilized and stored at -18ºC until further analysis. Extracted dry matter content was measured to calculate the extraction yields. A minimum of two fractions were collected from each type of sample. Standardized extraction method to obtain PSC enriched fractions Mushroom powders (1 g) and powdered dehydrated cereals (1 g) were mixed with MilliQ water (100 ml), heated at 120 °C for 20 min and cooled down to 4ºC following the method reported by Jeurink et al. (2008)22 The crude polysaccharide fraction was isolated as described below. Isolation of the PSC fractions The polysaccharides (PSCs) from the extracts obtained by both standardized and PWE methods were isolated by adding two volumes of cold ethanol, vigorous stirring and allowing polysaccharide precipitation overnight at 4°C. The precipitated PSCs were collected by centrifugation (10000g for 30 min at 4°C) (Thermo Scientific Heraeus Multifuge, Fisher scientific, Madrid, Spain), suspended in Milli-Q water and dialyzed with membrane tubing (MWCO 3500 Da; Medicell International Ltd London, UK) against distilled water to remove low molecular weight (LMW) compounds during 24 h at 5ºC with three or four changes of the distilled water. After the dialysis, the fraction remaining inside 7 the membrane (mw>3.5 kDa) was lyophilized, weighed and stored at −18°C until further use.22 This extract was called `crude PSC fraction´. Total polysaccharide determination The polysaccharide concentration of the obtained extracts was evaluated as their total carbohydrate content with the modified phenol–sulphuric acid method as described by Fox & Robyt (1991).23 Glucose was used as standard for quantification. Determination of β-glucans The β-glucan content of the obtained mushroom extracts (50 mg)
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