Phytochemical Screening of Selected Species from Convolvulaceae
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Medicinal Uses and Biological Activities of Argyreia Speciosa
Indian Journal of Natural Products and Resources Vol. 2(3), September 2011, pp. 286-291 Medicinal uses and biological activities of Argyreia speciosa Sweet (Hawaiian Baby Woodrose) An Overview Ancy Joseph*, Samuel Mathew, Baby P Skaria and E C Sheeja Aromatic and Medicinal Plants Research Station (Kerala Agricultural University), Odakkali, Asamannoor Post-683 549 Ernakulam District, Kerala, India Received 2 June 2010; Accepted 16 November 2010 Argyreia speciosa Sweet (Family Convolvulaceae) is an important ‘rasayana’ herb used extensively as an adaptogen in the Ayurvedic system of medicine. It is commonly known as Hawaiian Baby Woodrose, Elephant creeper or Woolly morning glow in English and in Sanskrit, it is called as Vridhadaraka meaning ‘anti-aging’. It is a large climber growing throughout India. It has been assigned various medicinal properties by Ayurvedic Materia Medica. The root is regarded as an alternative tonic and used in cases of rheumatism and neurological disorders. A wide range of phytochemicals has been isolated from the plant and possesses various traditional and tribal uses for cure of human ailments. Pharmacological activities such as anti-oxidant, anti-inflammatory, anti-rheumatic, immunomodulatory, adaptogenic and hepatoprotective have also been reported. Adverse side effects have made the use of many modern medicines limited and it is worthwhile to explore the possibility of this drug for the treatment of liver, rhueumatic and neurological complaints. This article reviews studies on medicinal uses on this important herb. Keywords: Argyreia speciosa, Argyreia nervosa, Antimicrobial, Antioxidant, Adaptogenic, Elephant creeper, Hawaiian Baby Woodrose; Immunomodulation, Woolly morning glow, Vridhadaraka. IPC code; Int. cl. (2011.01) A61K 36/39 Introduction with white pubescence. -
Phytochemical Functional Foods Related Titles from Woodhead’S Food Science, Technology and Nutrition List
Phytochemical functional foods Related titles from Woodhead’s food science, technology and nutrition list: Performance functional foods (ISBN 1 85573 671 3) Some of the newest and most exciting developments in functional foods are products that claim to influence mood and enhance both mental and physical performance. This important collection reviews the range of ingredients used in these ‘performance’ functional foods, their effects and the evidence supporting their functional benefits. Antioxidants in food (ISBN 1 85573 463 X) Antioxidants are an increasingly important ingredient in food processing, as they inhibit the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. Recent research suggests that they play a role in limiting cardiovascular disease and cancers. This book provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry, focusing on naturally occurring antioxidants in response to the increasing consumer scepticism over synthetic ingredients. ‘An excellent reference book to have on the shelves’ LWT Food Science and Technology Natural antimicrobials for the minimal processing of foods (ISBN 1 85573 669 1) Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials such as nisin and chitosan, applications in such areas as postharvest storage of fruits and vegetables, and ways of combining antimicrobials with other preservation techniques to enhance the safety and quality of foods. -
Pharmacognosy
Pharmacognosy Third stage Dr. Enass Najem 2nd semester Lec:8 ERGOT, ERGOT ALKALOIDS, AND LSD When the parasitic fungus Claviceps purpurea lives on rye and other cereal crops, a poisonous alkaloid and called ergot is produced. Ergot was the subject of great fear previously, because people who ate rye products infected with this, fungus experienced a strange and debilitating, and frequently lethal, disease. Ergot contains alkaloids that contract the blood vessels of arms and legs, preventing circulation of the blood, and gangrene results. Thus, people suffering from ergot poisoning lost their hands and legs without bleeding (ergotism), after they became darkened. Although it was well known that ergot was very dangerous, midwives in Europe were also using it for promotion of the contraction of the womb post-parturition. Subsequently, studies of the active principle(s) of ergot responsible for the contractions were initiated. The first alkaloid isolated in crystalline form was ergotinine , but it did not possess the uterocontracting activity. Ergotoxine was the first biologically active alkaloid isolated, and was shown to be a mixture of ergocristine, ergocornine, and related alkaloids. Ergotamine was isolated later in a pure form. The common skeleton of these ergot alkaloids is known as lysergic acid, and ergotamine comprises a structure based on lysergic acid coupled with a peptide moiety. The universal skeleton of the ergot alkaloids is known as the ergoline nucleus. It was shown by using cultivated Claviceps that the ergoline skeleton was derived biosynthetically from tryptophan and a C5 unit of mevalonic acid origin. 1 Pharmacognosy Simple lysergic acid amides, such as ergine and lysergic acid hydroxyethylamide, are obtained from the ergot that lives on wild grass. -
Misapplied Names, Synonyms and New Species of Ipomoea (Convolvulaceae) from South America
KEW BULLETIN (2017) 72:9 ISSN: 0075-5974 (print) DOI 10.1007/S12225-017-9680-Y ISSN: 1874-933X (electronic) Misapplied names, synonyms and new species of Ipomoea (Convolvulaceae) from South America John R. I. Wood1,2 & R. W. Scotland1 Summary. The identities of plants treated under the names Ipomoea goyazensis Gardner, I. bignonioides Sims, I. patula Choisy, I. fiebrigii Hassl. ex O’Donell, I. hirsutissima Gardner and I. carajasensis D. F. Austin are evaluated. It is shown that the name I. goyazensis should be used for the cerrado species often known under the name I. decora Meisn., rather than a plant from southern Brazil which is here described as a new species I. austrobrasiliensis J. R. I. Wood & Scotland. I. bignonioides Sims is synonymised with I. mauritiana Jacq., and an epitype is selected to fix the application of this name and ensure it is not confused with I. goyazensis. I. patula is lectotypified and treated as a synonym of the African I. crassipes Hook. The different recognised varieties of I. patula are evaluated; var. monticola Meisn. is treated as a species under the name I. langsdorffii Choisy; var. villosa Meisn. is shown to be a synonym of I. guaranitica Chodat & Hassl., in which is included the little-known species I. cornucopia Chodat & Hassl. Specimens from Paraguay, originally also treated as I. patula var. villosa or I. malvaeoides Meisn. var. ovata Hallier f., are treated as a distinct species named I. cordillerae J. R. I. Wood & Scotland. Plants from Brazil treated in various herbaria under the name of the Paraguayan species I. -
Phytochemical Composition and Antimicrobial Activity of Satureja Montana L. and Satureja Cuneifolia Ten. Essential Oils
View metadata, citation and similar papers at core.ac.uk brought to you by CORE Acta Bot. Croat. 64 (2), 313–322, 2005 CODEN: ABCRA25 ISSN 0365–0588 Phytochemical composition and antimicrobial activity of Satureja montana L. and Satureja cuneifolia Ten. essential oils NADA BEZI]*, MIRJANA SKO^IBU[I],VALERIJA DUNKI] Department of Biology, Faculty of Natural Sciences, Mathematics and Education, University of Split, Teslina12, 21000 Split, Croatia The phytochemical composition and the antibacterial activity of the essential oils ob- tained from the aerial parts of two Lamiaceae species, winter savory (Satureja montana L.) and wild savory (Satureja cuneifolia Ten.) were evaluated. Gas chromatography-mass spectrometry (GC-MS) analysis of the isolated oils resulted in the identification of twenty compounds in the oil of S. montana representing 97% of the total oil and 25 compounds of S. cuneifolia, representing 80% of the total oil. Carvacrol was the major constituent of the S. montana oil (45.7%). Other important compounds were the monoterpenic hydrocar- bons p-cymene, g-terpinene and the oxygenated compounds carvacrol methyl ether, borneol and thymol. Conversely, the oil of S. cuneifolia contained a low percentage of carvacrol and thymol. The major constituents of wild savory oil were sesquiterpenes b-cubebene (8.7%), spathulenol, b-caryophyllene, followed by the monoterpenic hydro- carbons limonene and a-pinene. The screening of the antimicrobial activities of essential oils were individually evalated against nine microorganisms, using a disc diffusion metod. The oil of S. montana exhibited greater antimicrobial activity than the oil of wild savory. Maximum activity of winter savory oil was observed against Escherichia coli, the methicillin-resistant Staphylococcus aureus and against yeast (Candida albicans). -
Extract of Argyreia Nervosa(Aerial Parts)
Human Journals Research Article February 2019 Vol.:14, Issue:3 © All rights are reserved by Abinash Kumar Sahu et al. Phytochemical Analysis and Anthelmintic Activity of Different Extract of Argyreia nervosa (Aerial Parts) Keywords: Argyreia nervosa, Phytochemical, Albendazole, Anthelmintic Activity, Pheretima posthuma ABSTRACT 1 *Abinash Kumar Sahu, 1Chaitanya Prasad Meher, India has an ancient heritage of traditional medicine derived 1Raghunandan Hota, 1Subodha Chandra Sahu, from plant. Materia medica of India provides lots of 1Chhayakanta Panda information on the folklore practices and traditional aspects of therapeutically important natural products. So Argyreia nervosa is one of the medicinal plants which show many 1Department of Medicinal Chemistry. The pharmacologically as well as therapeutically effective for the Pharmaceutical College, Tingipali, Barpali, Bargarh, different purposes for human beings. Aim: The aim of the study 768029, Odisha, India. was to investigate Phytochemical screening of ethyl acetate and methanolic extract of Argyreia nervosa and the presence of Submission: 22 January 2019 different secondary metabolites responsible for the therapeutic values of the drug like presence of Alkaloids, Glycosides, Accepted: 29 January 2019 Carbohydrate, Tannins – Phenolic compounds, Proteins & Published: 28 February 2019 Amino acids, Gums & mucilage, flavours & flavonoids, saponins and steroids & sterols etc and also to find out the anthelmintic activity study by in vitro test species Pheretima posthuma responded towards our plant extracts by showing the sign of paralysis and death finally. Results: The different extracts collected are ethyl acetate extract yield 3.57% w/w and methanol extract yield 4.93%w/w. Chemical tests on powdered www.ijppr.humanjournals.com material showed the presence of carbohydrates, proteins and amino acids, fixed oils, alkaloids, phytosterols and glycosides, saponins, and phenolic compounds. -
Phytochemicals Center for Nutrition in Schools Department of Nutrition University of California, Davis for Health Professionals June 2016
Produced by: Nutrition and Health Info Sheet: Ashley A. Thiede, BS Sheri Zidenberg-Cherr, PhD Phytochemicals Center for Nutrition in Schools Department of Nutrition University of California, Davis For Health Professionals June 2016 What are phytochemicals? Phytochemicals are bioactive compounds found in vegetables, fruits, cereal grains, and plant- based beverages such as tea and wine. Phytochemical consumption is associated with a decrease in risk of several types of chronic diseases due to in part to their antioxidant and free radical scavenging effects.1 Recent research has also highlighted their potential role in improved endothelial function and increased vascular blood flow.2 What are the various types of phytochemicals? About 10,000 different phytochemicals have been identified, and many still remain unknown.1 Based on their chemical structure, phytochemicals can be broken into the following groups3, as shown below in Figure 1. Phytochemicals Phenolic Acids Flavonoids Stilbenes/Lignans Anthocyanins, Flavones, Flavanones, Flavonols Flavanols Isoflavones Catechins and Epicatechins Proanthocyanidins Procyanidins Prodelphinidins Figure 1: Types of Phytochemicals What are flavonoids and why are they of particular interest? Flavonoids make up the largest class of phytochemicals.2 In general, flavonoids can play an important role in decreasing disease risk through various physiologic mechanisms. Some of these include antiviral, anti-inflammatory, cytotoxic, antimicrobial, and antioxidant effects.4 Mechanisms responsible for improvements in heart disease risk include improved endothelial function, decreased blood pressure, and improvements in lipid and insulin resistance.5 Flavonoids can be divided into the following subclasses flavonols, flavanones, flavones, flavan-3-ols, and flavanonols.6 Certain clinical studies have documented relationships between flavonoid consumption and decreased cancer risk. -
Phytochemical Rich Foods
Phytonutrient-Rich Foods: Add color to your plate Your goal is to aim for five to 10 servings of colorful fruits and vegetables every day. What Counts as a Serving? One serving = -1 cup leafy greens, berries or melon chunks -½ cup for all other fruits and vegetables -1 medium fruit/vegetable (i.e. apple, orange) -¼ cup dried fruit -¾ cup juice Phytonutrients are natural compounds found in plant-based foods that give plants their rich pigment as well as their distinctive taste and smell. They are essentially the plant’s immune system and offer protection to humans as well. There are thousands of phytonutrients that may help prevent cancer as well as provide other health benefits. The best way to increase your intake of phytonutrients is to eat a variety of plant based foods including fruits, vegetables, whole grains, spices and tea. Supplements are a poor substitute, as these compounds “work together as a team” and provide a more potent protective punch when eaten as whole foods. Vegetables Fruits Spices Artichokes Apples (w/skin) Cilantro Asparagus Apricots Parsley Avocadoes Blackberries Turmeric Beets Blueberries Bok Choy Cantaloupe Other Broccoli Cherries Flax Seeds Brussels Sprouts Cranberries Garlic Cabbage Grapefruit (Red) Ginger Carrots Grapes (Red or Concord) Green or Black Tea Cauliflower Guava Legume and Dried Eggplant Kiwi Beans Greens (Leafy) Mango Nuts Kale Oranges Soy Products Lettuce (Romaine) Papaya Whole Grains Okra Peaches Onions Plums Peppers (Red) Pomegranate or juice Pumpkin Prunes Spinach Raspberries Squash (Butternut) Strawberries Sweet Potatoes Tangerine Tomatoes Watermelon Watercress © 2008. -
Phytochemical Composition and Biological Activities of Scorzonera Species
International Journal of Molecular Sciences Review Phytochemical Composition and Biological Activities of Scorzonera Species Karolina Lendzion 1 , Agnieszka Gornowicz 1,* , Krzysztof Bielawski 2 and Anna Bielawska 1 1 Department of Biotechnology, Medical University of Bialystok, Kilinskiego 1, 15-089 Bialystok, Poland; [email protected] (K.L.); [email protected] (A.B.) 2 Department of Synthesis and Technology of Drugs, Medical University of Bialystok, Kilinskiego 1, 15-089 Bialystok, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-85-748-5742 Abstract: The genus Scorzonera comprises nearly 200 species, naturally occurring in Europe, Asia, and northern parts of Africa. Plants belonging to the Scorzonera genus have been a significant part of folk medicine in Asia, especially China, Mongolia, and Turkey for centuries. Therefore, they have become the subject of research regarding their phytochemical composition and biological activity. The aim of this review is to present and assess the phytochemical composition, and bioactive potential of species within the genus Scorzonera. Studies have shown the presence of many bioactive compounds like triterpenoids, sesquiterpenoids, flavonoids, or caffeic acid and quinic acid derivatives in extracts obtained from aerial and subaerial parts of the plants. The antioxidant and cytotoxic properties have been evaluated, together with the mechanism of anti-inflammatory, analgesic, and hepatoprotective activity. Scorzonera species have also been investigated for their activity against several bacteria and fungi strains. Despite mild cytotoxicity against cancer cell lines in vitro, the bioactive properties in wound healing therapy and the treatment of microbial infections might, in perspective, be the starting point for the research on Scorzonera species as active agents in medical products designed for Citation: Lendzion, K.; Gornowicz, miscellaneous skin conditions. -
Species Accounts
Species accounts The list of species that follows is a synthesis of all the botanical knowledge currently available on the Nyika Plateau flora. It does not claim to be the final word in taxonomic opinion for every plant group, but will provide a sound basis for future work by botanists, phytogeographers, and reserve managers. It should also serve as a comprehensive plant guide for interested visitors to the two Nyika National Parks. By far the largest body of information was obtained from the following nine publications: • Flora zambesiaca (current ed. G. Pope, 1960 to present) • Flora of Tropical East Africa (current ed. H. Beentje, 1952 to present) • Plants collected by the Vernay Nyasaland Expedition of 1946 (Brenan & collaborators 1953, 1954) • Wye College 1972 Malawi Project Final Report (Brummitt 1973) • Resource inventory and management plan for the Nyika National Park (Mill 1979) • The forest vegetation of the Nyika Plateau: ecological and phenological studies (Dowsett-Lemaire 1985) • Biosearch Nyika Expedition 1997 report (Patel 1999) • Biosearch Nyika Expedition 2001 report (Patel & Overton 2002) • Evergreen forest flora of Malawi (White, Dowsett-Lemaire & Chapman 2001) We also consulted numerous papers dealing with specific families or genera and, finally, included the collections made during the SABONET Nyika Expedition. In addition, botanists from K and PRE provided valuable input in particular plant groups. Much of the descriptive material is taken directly from one or more of the works listed above, including information regarding habitat and distribution. A single illustration accompanies each genus; two illustrations are sometimes included in large genera with a wide morphological variance (for example, Lobelia). -
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Hallucinogens And Dissociative Drug Use And Addiction Introduction Hallucinogens are a diverse group of drugs that cause alterations in perception, thought, or mood. This heterogeneous group has compounds with different chemical structures, different mechanisms of action, and different adverse effects. Despite their description, most hallucinogens do not consistently cause hallucinations. The drugs are more likely to cause changes in mood or in thought than actual hallucinations. Hallucinogenic substances that form naturally have been used worldwide for millennia to induce altered states for religious or spiritual purposes. While these practices still exist, the more common use of hallucinogens today involves the recreational use of synthetic hallucinogens. Hallucinogen And Dissociative Drug Toxicity Hallucinogens comprise a collection of compounds that are used to induce hallucinations or alterations of consciousness. Hallucinogens are drugs that cause alteration of visual, auditory, or tactile perceptions; they are also referred to as a class of drugs that cause alteration of thought and emotion. Hallucinogens disrupt a person’s ability to think and communicate effectively. Hallucinations are defined as false sensations that have no basis in reality: The sensory experience is not actually there. The term “hallucinogen” is slightly misleading because hallucinogens do not consistently cause hallucinations. 1 ce4less.com ce4less.com ce4less.com ce4less.com ce4less.com ce4less.com ce4less.com How hallucinogens cause alterations in a person’s sensory experience is not entirely understood. Hallucinogens work, at least in part, by disrupting communication between neurotransmitter systems throughout the body including those that regulate sleep, hunger, sexual behavior and muscle control. Patients under the influence of hallucinogens may show a wide range of unusual and often sudden, volatile behaviors with the potential to rapidly fluctuate from a relaxed, euphoric state to one of extreme agitation and aggression. -
Risk Assessment of Argyreia Nervosa
Risk assessment of Argyreia nervosa RIVM letter report 2019-0210 W. Chen | L. de Wit-Bos Risk assessment of Argyreia nervosa RIVM letter report 2019-0210 W. Chen | L. de Wit-Bos RIVM letter report 2019-0210 Colophon © RIVM 2020 Parts of this publication may be reproduced, provided acknowledgement is given to the: National Institute for Public Health and the Environment, and the title and year of publication are cited. DOI 10.21945/RIVM-2019-0210 W. Chen (author), RIVM L. de Wit-Bos (author), RIVM Contact: Lianne de Wit Department of Food Safety (VVH) [email protected] This investigation was performed by order of NVWA, within the framework of 9.4.46 Published by: National Institute for Public Health and the Environment, RIVM P.O. Box1 | 3720 BA Bilthoven The Netherlands www.rivm.nl/en Page 2 of 42 RIVM letter report 2019-0210 Synopsis Risk assessment of Argyreia nervosa In the Netherlands, seeds from the plant Hawaiian Baby Woodrose (Argyreia nervosa) are being sold as a so-called ‘legal high’ in smart shops and by internet retailers. The use of these seeds is unsafe. They can cause hallucinogenic effects, nausea, vomiting, elevated heart rate, elevated blood pressure, (severe) fatigue and lethargy. These health effects can occur even when the seeds are consumed at the recommended dose. This is the conclusion of a risk assessment performed by RIVM. Hawaiian Baby Woodrose seeds are sold as raw seeds or in capsules. The raw seeds can be eaten as such, or after being crushed and dissolved in liquid (generally hot water).