879 Part 134—Country of Origin Marking
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Country-Of-Origin Labeling for Foods
Country-of-Origin Labeling for Foods Remy Jurenas Specialist in Agricultural Policy July 15, 2010 Congressional Research Service 7-5700 www.crs.gov RS22955 CRS Report for Congress Prepared for Members and Committees of Congress Country-of-Origin Labeling for Foods Summary Many retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, seafood, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. The rules are required by the 2002 farm bill (P.L. 107- 171) as amended by the 2008 farm bill (P.L. 110-246). Other U.S. laws have required such labeling, but only for imported food products already pre-packaged for consumers. Both the authorization and implementation of country-of-origin labeling (COOL) by the U.S. Department of Agriculture’s Agricultural Marketing Service have not been without controversy. Much attention has focused on the labeling rules that now apply to meat and meat product imports. A number of leading agricultural and food industry groups continue to oppose COOL as costly and unnecessary. They and some major food and livestock exporters to the United States (e.g., Canada and Mexico) also view the new requirement as trade-distorting. Others, including some cattle and consumer groups, maintain that Americans want and deserve to know the origin of their foods, and that many U.S. trading partners have their own, equally restrictive import labeling requirements. Obama Administration officials announced in February 2009 that they would allow the final rule on COOL, published just before the end of the Bush Administration on January 15, 2009, to take effect as planned on March 16, 2009. -
PLU Codes Frequently Asked Questions
PLU Codes Frequently Asked Questions What is a Price Look-Up (PLU) code? PLU codes are 4 or 5 digit numbers which have been used by supermarkets since 1990 to make check-out and inventory control easier, faster, and more accurate. They ensure that the correct price is paid by consumers by removing the need for cashiers to identify the product; e.g., whether or not it is conventionally or organically grown. They are primarily assigned to identify individual bulk fresh produce (and related items such as nuts and herbs) and will appear on a small sticker applied to the individual piece of fresh produce. The PLU number identifies produce items based upon various attributes which can include the commodity, the variety, the growing methodology (e.g. organic) and the size group. The 4-digit PLU codes for produce are assigned randomly within a series of numbers within the 3000 and 4000 series. There is no intelligence built into the 4-digit code. For example, no one number within the 4-digit number represents anything in particular. The 4-digit codes are for conventionally grown produce. 5-digit codes are used to identify organic produce. The prefix of ‘9’ would be placed in front of the 4-digit conventionally grown code for organic produce. You will not see the 5 digit organic codes in the PLU codes database since they simply have the prefix ‘9’ added to the conventionally grown produce PLU codes. PLU codes are assigned by the IFPS (International Federation for Produce Standards) after rigorous review at both the national and international levels. -
HP Color Laserjet Pro MFP M479 Series Lighten Your Workload, Focus on Your Business Winning in Business Means Working Smarter
Data sheet HP Color LaserJet Pro MFP M479 series Lighten your workload, focus on your business Winning in business means working smarter. The HP Color LaserJet Pro MFP M479 is designed to let you focus your time where it’s most effective-growing your business and staying ahead of the competition. HP Color LaserJet Pro M479dw HP Color LaserJet Pro M479fnw Dynamic security enabled printer. Only Built to keep you – and your business – moving forward Scan files directly to Microsoft® SharePoint®, email, USB, and network folders.1 intended to be used with cartridges using an Help save time by automating all the steps in a complicated workflow and apply saved HP original chip. Cartridges using a non-HP settings.2 chip may not work, and those that work today Print wirelessly with or without the network, stay connected with dual band Wi-Fi and 3,4,5 may not work in the future. Learn more at: Wi-Fi direct. Print effortlessly from any device, virtually anywhere, to any HP printer – securely http://www.hp.com/go/learnaboutsupplies through the cloud.6 Highlights HP's best-in-class security – detect and stop attacks7 A suite of embedded security features help protect your MFP from being an entry point 2 sided printing for attacks.7 Dual-band Wi-Fi & wireless Help ensure security of confidential information with optional PIN/Pull printing to retrieve Embedded Security features print jobs.8 HP Roam enabled Optional HP JetAdvantage Security Manager lets you set configuration. Scan to Sharepoint, email, USB and network folders Thwart potential attacks and take immediate action with instant notification of security issues.9 Simply designed to uncomplicate your day Set up this MFP fast, and easily manage device settings to help increase overall printing efficiency. -
Nutrition Labelling Toolkit
Nutrition Labelling Toolkit The Nutrition Facts tables, illustrations and photographs used in this Toolkit are for illustrative purposes only. Nutrient values within the tables do not represent any particular food or product. Any resemblance of the pictures and illustrations to any products is coincidental and does not represent any specific product found in the market place. The Nutrition Labelling Toolkit provides guidance on the interpretation of the nutrition labelling requirements under the Food and Drug Regulations. This guidance document is intended for use by inspectors of the Canadian Food Inspection Agency. It may also be used by manufacturers, importers and distributors of food products, and consultants. The information in this document is intended for instructional purposes only and does not in any way override the Food and Drugs Act or the Food and Drug Regulations. Where there is a conflict between the Food and Drugs Act and/or the Food and Drug Regulations and this Toolkit, the Act and/or Regulations will supersede the Toolkit. Table of Contents Note: To assist readers in finding the answers to specific questions, each section begins with an expanded and annotated Table of Contents. Section A Introduction Purpose of the Nutrition Labelling Toolkit ....................................................................................................1 References and Abbreviations ....................................................................................................................2 Classes of Food for the Purposes -
Economic Analysis of Country of Origin Labeling (COOL)
REPORT TO CONGRESS Economic Analysis of Country of Origin Labeling (COOL) April 2015 U.S. Department of Agriculture Office of the Chief Economist Washington, D.C. Economic Analysis of Country of Origin Labeling (COOL) Contents Summary ......................................................................................................................................... 1 Modeling Approaches ..................................................................................................................... 3 Equilibrium Displacement Model Approach .............................................................................. 3 Other Approaches ........................................................................................................................ 4 Assumed Regulatory Costs ......................................................................................................... 5 Results ............................................................................................................................................. 8 Estimated Impacts on Consumers ............................................................................................... 8 Estimated Impacts on Producers, Processors, and Retailers ....................................................... 9 Estimated Impacts of the 2009 Rule ........................................................................................ 9 Estimated Impacts of the 2013 Rule ...................................................................................... 12 Conclusions -
Marking of Country of Origin on U.S. Imports
Marking of Country of Origin on U.S. Imports Informed Compliance Publication Publication No. 1150-0620 Every article of foreign origin entering the United States must be legibly marked with the English name of the country of origin unless an exception from marking is provided for in the law. SPECIAL NOTE: This webpage is strictly about marking of country of origin on U.S. imports and is for general information purposes only. Reliance solely on this general information may not be considered reasonable care. Recognizing that many complicated factors may be involved in origin issues (raw materials are from one country while the product is assembled in another), an importer may wish to obtain a binding ruling from U.S. Customs and Border Protection. For more information please see determining the correct Country of Origin to use under the Customs Regulations, 19 CFR Part 177. Please be aware that in addition to this information, certain products are subject to additional labeling requirements. For example, clothing must have labels indicating fabric content and washing instructions. Other products with special labeling requirements include tobacco (the Surgeon General’s Warning Statement), food and pharmaceuticals, and automobiles. General Information What is the purpose of marking? To inform the ultimate purchaser in the United States of the country in which the imported article was made. Who is the ultimate purchaser? The ultimate purchaser is generally the last person in the United States who will receive the article in the form in which it was imported. If the article will be used in manufacture, the manufacturer or processor in the United States is the ultimate purchaser if the processing of the imported article results in a substantial transformation of the imported article, becomes a good of the United States under the NAFTA Marking Rules (19 CFR Part 102), or becomes a good of the United States under the textile rules of origin (19 CFR 102.21), as applicable. -
United States – Certain Country of Origin Labelling (Cool) Requirements
WT/DS384/AB/RW WT/DS386/AB/RW 18 May 2015 (15-2569) Page: 1/191 Original: English UNITED STATES – CERTAIN COUNTRY OF ORIGIN LABELLING (COOL) REQUIREMENTS RECOURSE TO ARTICLE 21.5 OF THE DSU BY CANADA AND MEXICO AB-2014-10 Reports of the Appellate Body Note: The Appellate Body is issuing these Reports in the form of a single document constituting two separate Appellate Body Reports: WT/DS384/AB/RW; and WT/DS386/AB/RW. The cover page, preliminary pages, sections 1 through 5, and the annexes are common to both Reports. The page header throughout the document bears the two document symbols WT/DS384/AB/RW and WT/DS386/AB/RW, with the following exceptions: section 6 on pages CDA-169 to CDA-172, which bears the document symbol for and contains the Appellate Body's conclusions and recommendation in the Appellate Body Report WT/DS384/AB/RW; and section 6 on pages MEX-173 to MEX-176, which bears the document symbol for and contains the Appellate Body's conclusions and recommendation in the Appellate Body Report WT/DS386/AB/RW. WT/DS384/AB/RW • WT/DS386/AB/RW - 2 - Table of Contents 1 INTRODUCTION ................................................................................................ 11 2 ARGUMENTS OF THE PARTICIPANTS AND THIRD PARTICIPANTS ..................... 16 2.1 Claims of error by the United States – Appellant .............................................. 16 2.1.1 Article 2.1 of the TBT Agreement ........................................................................... 16 2.1.1.1 The increased recordkeeping burden entailed by the amended COOL measure ............. 17 2.1.1.2 The accuracy of labels prescribed by the amended COOL measure ............................ -
Made in Usa Standard
Complying with the MADE IN USA STANDARD Federal Trade Commission | business.ftc.gov Table of Contents Introduction 1 Basic Information About Made In USA Claims 2 The Standard For Unqualified Made In USA Claims 4 Qualified Claims 9 The FTC and The Customs Service 13 Other Statutes 15 What To Do About Violations 17 For More Information 18 Your Opportunity to Comment 18 Enforcement Policy Statement on U.S. Origin Claims 19 Endnotes 33 Introduction The Federal Trade Commission (FTC) is charged with preventing deception and unfairness in the marketplace. The FTC Act gives the Commission the power to bring law enforcement actions against false or misleading claims that a product is of U.S. origin. Traditionally, the Commission has required that a product advertised as Made in USA be “all or virtually all” made in the U.S. After a comprehensive review of Made in USA and other U.S. origin claims in product advertising and labeling, the Commission announced in December 1997 that it would retain the “all or virtually all” standard. The Commission also issued an Enforcement Policy Statement on U.S. Origin Claims to provide guidance to marketers who want to make an unqualified Made in USA claim under the “all or virtually all” standard and those who want to make a qualified Made in USA claim. This publication provides additional guidance about how to comply with the “all or virtually all” standard. It also offers some general information about the U.S. Customs Service’s requirement that all products of foreign origin imported into the U.S. -
Federal Labeling Requirements for Herbal Dietary Supplements
GUIDANCE: Federal Labeling Requirements for Herbal Dietary Supplements September 2019 (Revised) Prepared by the American Herbal Products Association This document was originally published in August 1999 under the title “Labeling of dietary supplements: Saying it right the first time.” It has been updated to reflect interim changes in law, including those from the May 2016 Final Rule revising FDA’s nutrition labeling regulations. This document is the property of the American Herbal Products Association (AHPA) and is for AHPA purposes only. Unless given prior approval from AHPA, it shall not be reproduced, circulated, or quoted, in whole or in part, outside of AHPA, its Committees, and its members. Cite as: American Herbal Products Association. September 2019. GUIDANCE: Federal Labeling Requirements for Herbal Dietary Supplements. AHPA: Silver Spring, MD. GUIDANCE: Federal Labeling Requirements for Herbal Dietary Supplements Disclaimer The information contained herein is not and should not be considered legal advice. This AHPA publication is not a substitute for the actual statutes, regulations, and agency guidance that apply to the products and activities that are discussed herein. The information contained herein is not intended to replace or supersede federal or any state statutes, regulations or guidance. This document is specifically relevant to federal labeling requirements for dietary supplement products. No other issues related to the manufacture, marketing, or sale of food, dietary ingredients, dietary supplements, cosmetics, or any other class of consumer goods are addressed herein. While AHPA believes the information herein is accurate, AHPA advises all individuals and entities using this information to discuss all aspects of their application of this information with an attorney or qualified consultant, or with personnel at relevant regulatory agencies. -
Country of Origin Compliance: Challenges for International Supply Chain Managers
May 2002 Bulletin 02-19 Country of Origin Compliance: Challenges for International Supply Chain Managers If you have questions or would Your company imports components from countries in Asia, North America, and like additional information on Europe, and then combines them with various U.S. components in a facility in the the material covered in this United States to create a finished product. Bulletin, please contact the author: ? What is the country of origin and how must the finished product be Jason P. Matechak marked for purposes of Customs regulations? (Washington) ? Can you mark the finished product “Made in USA?” 202.414.9224 [email protected] ? Can you sell the finished product to both civilian and defense agencies of …or the Reed Smith attorney the U.S. government? with whom you regularly work, There are no easy answers to these questions, and the correct answers may seem or the head of Reed Smith’s Government Contracts/Export inconsistent. For example, the finished product may not need to be marked for Controls Practice Group: Customs purposes because it is not deemed to be a foreign product, while at the same time it could be sold to the U.S. government because it meets the James K. Kearney requirements of the Buy American Act, but could not be labeled “Made in USA” (Washington) because it does not satisfy the relevant Federal Trade Commission rules. 202.414.9228 Alternatively, the finished product might have to be marked with a foreign country [email protected] of origin for Customs purposes, and thus could not be marked “Made in USA,” but may or may not be eligible for sale to the U.S. -
Guidelines on Certification of Origin
GUIDELINES ON CERTIFICATION OF ORIGIN July 2014 (updated in June 2018) TABLE OF CONTENTS I. INTRODUCTION 1. What is certification of origin? .......................................................................................... 4 2. Who are the key players involved? .................................................................................. 5 2.1. Who needs a proof of origin? .................................................................................. 5 2.2. Who issues a proof of origin? ................................................................................... 6 II. PREFERENTIAL ORIGIN 3. When is a proof of origin needed for preferential purposes? ............................................ 6 4. Issuer of proof of origin for preferential ........................................................................... 7 5. Characteristics of different systems for certification of origin .......................................... 7 5.1. Certification of origin involving the competent authority of the exporting country ..... 7 5.2. Self-certification of origin .......................................................................................... 8 5.2.1. Approved exporter system ............................................................................... 9 5.2.2. Registered exporter system ............................................................................. 9 5.2.3. Fully exporter-based system ............................................................................ 9 5.2.4. Importer-based system -
Blank Nutrition Food Label
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