Virtual Water and Global Economic Restructuring • Andrew Biro*
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Water Export and the North American Free Trade Agreement Scott Hip Lip Little
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by DigitalCommons@Pace Pace International Law Review Volume 8 Article 3 Issue 1 Winter 1996 January 1996 Canada's Capacity to Control the Flow: Water Export and the North American Free Trade Agreement Scott hiP lip Little Follow this and additional works at: http://digitalcommons.pace.edu/pilr Recommended Citation Scott hiP lip Little, Canada's Capacity to Control the Flow: Water Export and the North American Free Trade Agreement, 8 Pace Int'l L. Rev. 127 (1996) Available at: http://digitalcommons.pace.edu/pilr/vol8/iss1/3 This Article is brought to you for free and open access by the School of Law at DigitalCommons@Pace. It has been accepted for inclusion in Pace International Law Review by an authorized administrator of DigitalCommons@Pace. For more information, please contact [email protected]. CANADA'S CAPACITY TO CONTROL THE FLOW: WATER EXPORT AND THE NORTH AMERICAN FREE TRADE AGREEMENT Scott Philip Littlet I. INTRODUCTION Of all the debate that accompanied Canadian implementa- tion of the North American Free Trade Agreement,' there was perhaps none more heated, manipulated, misinformed, yet more important, than that staged over water export.2 Critics of NAFTA condemned the Canadian government for assenting to an agreement that apparently granted both the United States and Mexico unlimited access to Canada's fresh water re- sources. 3 It was argued that NAFTA opened the tap to a lucra- tive water market, one that would eventually run dry under free trade, and sell Canada's future short.4 On the other side, the Canadian government staunchly denied these allegations but took few substantive measures to reassure the sceptics.5 An analysis of both this debate, and the text of NAFTA itself, reveals that a wide spectrum of frequently juxtaposed legal opinions have formed with respect to the issue of water export and free trade. -
Where Will We Get the Water? Assessing Southern California’S Future Water Strategies
Where Will We Get the Water? Assessing Southern California’s Future Water Strategies Los Angeles County Econ omic Development Corporation PRELIMINARY FINDINGS DRAFT Gregory Freeman Myasnik Poghosyan Matthew Lee REVISED AUGUST 14, 2008 444 S. Flower Street, 34 th Floor, Los Angeles, CA 90071 (888) 4-LAEDC-1 www.LAEDC.org This is the third in a series of reports on the region’s water supply prepared by the LAEDC Consulting Practice for the Southern California Leadership Council (SCLC). The LAEDC research was sponsored by the SCLC, AECOM Water, and the Eastern Municipal Water District. The Southern California Leadership Council is a business-led-and-sponsored public policy partnership for the Southern California region. The Council provides proactive leadership for a strong economy, a vital business environment and a better quality of life for area residents. Founded in 2005 as a voice for the region's business community and like-minded individuals to focus and combine their efforts, the Leadership Council's objective is to help enable public sector officials, policy makers and other civic leaders to address and solve public policy issues critical to the region's economic vitality and quality of life. www.laedc.org/sclc AECOM is a global provider of professional, technical and management support services to a broad range of markets, including transportation, facilities, environmental and energy. With more than 40,000 employees around the world, AECOM is a leader in all of the key markets that it serves. AECOM provides a blend of global reach, local knowledge, innovation and technical excellence in delivering solutions that enhance and sustain the world’s built, natural and social environments. -
English Version
:ÎÊ·ÇAÎj?fb< “Preliminary Study” e content of this publication is the sole responsibility of ARIJ and can under no circumstances be regarded as reecting the position of RLS Trading your Neighbours Water 1 Table Of Contents 1. Introduction ................................................................................................................................... 3 2. Existing Research ...................................................................................................................... 4 3. Main Findings ................................................................................................................................ 6 3.1. Water Allocation ................................................................................................................ 6 3.2. Agriculture .........................................................................................................................12 3.3. Product Export .................................................................................................................18 3.4. Virtual Water ....................................................................................................................19 4. Conclusion ..................................................................................................................................21 5. Recommendations .....................................................................................................................22 List Of Tables Table 1: The water allocation to the settlements -
UK Water Footprint: the Impact of the UK’S Food and Fibre Consumption on Global Water Resources Volume Two: Appendices
UK Water Footprint: the impact of the UK’s food and fibre consumption on global water resources Volume two: appendices Ashok Chapagain Stuart Orr Contents Volume two: appendices a. acronyms and abbreviations 3 b. methods 4 c. data sources 13 d. virtual water flows to the uk by product 14 e. water footprint of the uk by product category 28 f. the water footprint of nations (2000-04) 31 2 Appendix A: Acronyms and Abbreviations BOD Biological Oxygen Demand COD Chemical Oxygen Demand DEFRA Department for Environment, Food and Rural Affairs DFID Department for International Development EF Ecological Footprint FAO Food and Agriculture Organization Gm3 Billion cubic meters GNI Gross National Income ITC International Trade centre Mm3 Million cubic meters NGO Non-Governmental organisation PC-TAS Personal Computer Trade Analysis System of the ITC UNESCO-WWAP UNESCO- World Water Assessment Programme UNESCO United Nations Educational, Scientific and Cultural Organization VWC Virtual water content WF Water Footprint WFD Water Framework Directive WWF World Wildlife Fund 3 Appendix B: Methods The WF is the cumulative amount of water consumed directly (drinking and service water use) or indirectly (water used to produce goods consumed). The indirect water use is quantified at the locations where production takes place, not at locations where products are consumed. Before quantifying the WF of a product, we need to analyse the virtual water content of that product which distinguishes the kind of water used in the production process. Virtual water content of a primary crop A major part of the following section is drawn upon the methodology presented in Chapagain 3 and Orr (2008).The virtual water content of a primary crop VWCc (m /t) is calculated as the ratio 3 of the volume of water used for crop production WUc (m /ha), to the volume of crop produced, Yc (t/ha). -
Diversions and Bulk Removals of Great Lakes Water'
Diversions and Bulk Removals of Great Lakes Water' August 26,1999 Abstract This paper researches the impact of diversions of water from the Great Lakes Basin and on the Great Lakes Region and its ecosystem. It examines the historical diversions that linked the region with ports in the eastern United States and St. Lawrence River in Canada. These diversions played an integral role in the economic growth and prosperity of Great Lakes Region. The paper then chronicles a series of large-scale diversions, proposed between 1959 and 1982, that would have transported Great Lakes water more arid regions of North America to support their growing populations and continued economic development. The Governors of the Great Lakes States and the Premiers of Ontario and Quebec saw the impending threat of these large-scale diversions and joined forces to develop a cooperative, regional Great Lakes water management structure that allows them to work together as stewards of the Great Lakes ecosystem and its water resources. This system has developed over its 15- year life and is an effective instrument in evaluating Great Lakes diversion proposals although there are gaps in its implementation. The paper investigates the issue of water as a commodity, followed by an analysis of the economics of bulk removals of Great Lakes water and a study of the impacts of diversions from the Great Lakes and other water bodies around the world to identify their impacts on the ecosystem. This is followed by a projection of possible diversion issues facing the region in the short- and long-term. ' The information contained herein was assembled as part of a basic fact-finding effort in support of the International Joint Commission Reference on Consumption, Diversion and Removal of Great Lakes Water. -
Water Footprint and Virtual Water Trade: the Birth and Growth of a New Research Field in Spain
water Article Water Footprint and Virtual Water Trade: The Birth and Growth of a New Research Field in Spain Maite M. Aldaya 1,* , Alberto Garrido 2,3 and Ramón Llamas 3,4 1 Institute for Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarra (UPNA), Jerónimo de Ayanz Centre, Arrosadia Campus, 31006 Pamplona, Spain 2 Research Center for the Management of Environmental and Agricultural Risks (CEIGRAM), Universidad Politécnica de Madrid, Complutense Avenue, 28040 Madrid, Spain; [email protected] 3 Water Observatory, Botín Foundation, Castelló 18C, 28001 Madrid, Spain; [email protected] 4 Royal Academy of Sciences of Spain, Valverde 22, 28004 Madrid, Spain * Correspondence: [email protected] Received: 31 August 2020; Accepted: 14 September 2020; Published: 21 September 2020 Abstract: The growth in the number of studies applying and expanding the concepts of the water footprint and virtual water trade in Spain has generated a wealth of lessons and reflections about the scarcity, allocation, productive use, and management of water from the viewpoint of a semi-arid country. This paper reviews the evolution of this research field in Spain since its introduction in 2005 and reflects on its main contributions and issues of debate. It shows how these concepts can be useful tools for integrated water accounting and raising awareness, when used with certain precautions: (1) Supply-chain thinking, taking into account value chains and the implications of trade, generally ignored in water management, can help to address water scarcity issues and sustainable water use. (2) Green water accounting incorporates land use and soil management, which greatly influences hydrological functioning. -
Regional Assessment of the Virtual Water of Sheep and Goats in Arid Areas
Animal and Veterinary Sciences 2018; 6(4): 58-66 http://www.sciencepublishinggroup.com/j/avs doi: 10.11648/j.avs.20180604.12 ISSN: 2328-5842 (Print); ISSN: 2328-5850 (Online) Regional Assessment of the Virtual Water of Sheep and Goats in Arid Areas Ke Zhang 1, †, Chao Li 1, †, Wen Bao 1, Mengmeng Guo 1, Qi Zhang 1, Yuxin Yang 1, Qifang Kou 2, Wenrui Gao 3, Xiaolong Wang 1, Zhaoxia Yang 1, *, Yulin Chen 1, * 1College of Animal Science and Technology, Northwest A&F University, Yangling, China 2Ningxia Tan Sheep Farm, Hongsibu, China 3Shanbei Cashmere Goats Farm, Hengshan, China Email address: *Corresponding author †Ke Zhang and Chao Li are co-first authors. To cite this article: Ke Zhang, Chao Li, Wen Bao, Mengmeng Guo, Qi Zhang, Yuxin Yang, Qifang Kou, Wenrui Gao, Xiaolong Wang, Zhaoxia Yang, Yulin Chen. Regional Assessment of the Virtual Water of Sheep and Goats in Arid Areas. Animal and Veterinary Sciences . Vol. 6, No. 4, 2018, pp. 58-66. doi: 10.11648/j.avs.20180604.12 Received : August 13, 2018; Accepted : August 29, 2018; Published : October 13, 2018 Abstract: The increased consumption of livestock products is likely to put further pressure on the world’s freshwater resources, an agricultural virtual water strategy will alleviate the water resources pressure of livestock husbandry, especially in arid areas. The research on the virtual water requirement of living animals is still blank in China. Most of the researches on the virtual water of animal products in China adopt foreign data and there is some error with the actual situation in China. -
A Green Blue Deal for the Middle East
0 | Page A Green Blue Deal for the Middle East Authors: Gidon Bromberg, Israeli Director, Nada Majdalani, Palestinian Director & Yana Abu Taleb, Jordanian Director. EcoPeace Middle East is a unique organization that brings together Jordanian, Palestinian, and Israeli environmentalists. Our primary objective is the promotion of cooperative efforts to protect our shared environmental heritage. EcoPeace has offices in Amman, Ramallah, and Tel-Aviv. Forward and Acknowledgment This report incorporates earlier texts of EcoPeace Middle East including “Water Energy Nexus: A Pre- Feasibility Study for Mid-East Water-Renewable Energy Exchanges” (2017), “An Agreement to Share Water between Israelis and Palestinians” (2012), “Governance Structures for transboundary water management in the Jordan basin” (2016), “Climate Change, Water Security, and National Security for Jordan, Palestine, and Israel” (2019), “Can Water Bring The Political Process To A Safer Shore?: Water Issues from a Source of Conflict to Vehicle for Regional Cooperation and Stability” (2016), “Regional NGO Master Plan for Sustainable Development in the Jordan Valley” (2015), “Health Risks Assessment for the Israeli Population following the Sanitary Crisis in Gaza” (2019), “Israeli Water Diplomacy and National Security Concerns” (2018), “Report on the Status of the HebronBesor-Wadi Gaza Basin” (2018), “River out of Eden: Water, Ecology and The Jordan River in the Abrahamic” (2017). For more information or to download any of our publications please visit: www.ecopeaceme.org. The authors would like to credit and thank Shelby Kaplan for her assistance in various rounds of edits of early drafts of this report. The authors are also grateful for comments received from Lucy Kurtzer- Ellenbogen, Neil Kritz and Robert Barron from the United States Institute for Peace and Henk Ovink (Special Envoy for International Water Affairs of the Kingdom of the Netherlands) and Jasper van Mastrigt (Ministry of Foreign Affairs of the Kingdom of the Netherlands). -
Virtual Water and Water Footprints: Overreaching Into the Discourse on Sustainability, Efficiency, and Equity
www.water-alternatives.org Volume 8 | Issue 3 Wichelns, D. 2015. Virtual water and water footprints: Overreaching into the discourse on sustainability, efficiency, and equity. Water Alternatives 8(3): 396-414 Virtual Water and Water Footprints: Overreaching Into the Discourse on Sustainability, Efficiency, and Equity Dennis Wichelns Bloomington, Indiana, USA; [email protected] ABSTRACT: The notions of virtual water and water footprints were introduced originally to bring attention to the large amounts of water required to produce crops and livestock. Recently, several authors have begun applying those notions in efforts to describe efficiency, equity, and the sustainability of resources and production activities. In this paper, I describe why the notions of virtual water and water footprints are not appropriate for analysing issues pertaining to those topics. Both notions lack a supporting conceptual framework and they contain too little information to enhance understanding of important policy issues. Neither notion accounts for the opportunity cost or scarcity value of water in any setting, or the impacts of water availability and use on livelihoods. In addition, countries trade in goods and services – not in crop and livestock water requirements. Thus, the notions of virtual water and water footprints cannot provide helpful insight regarding the sustainability of water use, economic efficiency, or social equity. Gaining such insight requires the application of legitimate conceptual frameworks, representing a broad range of perspectives from the physical and social sciences, with due consideration of dynamics, uncertainty, and the impacts of policy choices on livelihoods and natural resources. KEYWORDS: Agriculture, economics, food security, livelihoods, risk, trade, uncertainty INTRODUCTION The notion of virtual water was first presented as an interesting description of how arid countries satisfy their annual food demands by importing substantial amounts of grain and other products (Allan, 1996, 2002). -
The Water Footprints of Rice Consumption
A.K. Chapagain The green, blue and grey A.Y. Hoekstra water footprint of rice March 2010 from both a production and consumption perspective Value of Water Research Report Series No. 40 THE GREEN, BLUE AND GREY WATER FOOTPRINT OF RICE FROM BOTH A PRODUCTION AND CONSUMPTION PERSPECTIVE 1 A.K. CHAPAGAIN 2 A.Y. HOEKSTRA MARCH 2010 VALUE OF WATER RESEARCH REPORT SERIES NO. 40 1 WWF-UK, Godalming, United Kingdom, email: [email protected] 2 University of Twente, Enschede, Netherlands, email: [email protected] The Value of Water Research Report Series is published by UNESCO-IHE Institute for Water Education, Delft, the Netherlands in collaboration with University of Twente, Enschede, the Netherlands, and Delft University of Technology, Delft, the Netherlands Contents Summary.................................................................................................................................................................5 1. Introduction ........................................................................................................................................................7 2. Method and data .................................................................................................................................................9 3. Water footprint of rice production....................................................................................................................19 4. International virtual water flows related to rice trade.......................................................................................23 -
Value of Water Research Report Series No. 49 the Water Footprint of Soy Milk and Soy Burger and Equivalent Animal Products Value
A.E. Ercin The water footprint of M.M. Aldaya soy milk and soy burger and A.Y. Hoekstra equivalent animal products February 2011 Value of Water Research Report Series No. 49 THE WATER FOOTPRINT OF SOY MILK AND SOY BURGER AND EQUIVALENT ANIMAL PRODUCTS 1 A.E. ERCIN 2 M.M. ALDAYA 1 A.Y. HOEKSTRA FEBRUARY 2011 VALUE OF WATER RESEARCH REPORT SERIES NO. 49 1 Twente Water Centre, University of Twente, Enschede, The Netherlands; corresponding author: Arjen Hoekstra, e-mail [email protected] 2 United Nations Environment Programme, Division of Technology, Industry and Economics, Sustainable Consumption and Production Branch, Paris, France © 2011 A.E. Ercin, M.M. Aldaya and A.Y. Hoekstra. Published by: UNESCO-IHE Institute for Water Education P.O. Box 3015 2601 DA Delft The Netherlands The Value of Water Research Report Series is published by UNESCO-IHE Institute for Water Education, in collaboration with University of Twente, Enschede, and Delft University of Technology, Delft. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the authors. Printing the electronic version for personal use is allowed. Please cite this publication as follows: Ercin, A.E., Aldaya, M.M and Hoekstra, A.Y. (2011) The water footprint of soy milk and soy burger and equivalent animal products, Value of Water Research Report Series No. 49, UNESCO-IHE, Delft, the Netherlands. Contents Summary................................................................................................................................................................. 5 1. Introduction ........................................................................................................................................................ 7 2. -
Water, Food and Energy Security in Central Asia: Background Analysis
Water, Food and Energy Security in Central Asia: Background Analysis - Benefits of Cross-Sectoral (Nexus) Solutions SIC-ICWC and experts’ draft data and analysis for discussion 7 June 2021 0 Table of Contents Introduction ............................................................................................................................................. 3 1. Water security in the Central Asian countries ................................................................................. 6 1.1. Water security: definition and assessment approaches ............................................................ 6 1.2. Overview of water security in the countries ............................................................................ 9 1.2.1. Kazakhstan ...................................................................................................................... 9 1.2.2. Kyrgyzstan..................................................................................................................... 10 1.2.3. Tajikistan ....................................................................................................................... 12 1.2.4. Turkmenistan ................................................................................................................. 13 1.2.5. Uzbekistan ..................................................................................................................... 15 1.3. Water availability in the Aral Sea Basin ..............................................................................