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Botswana Agrifood Value Chain Project: Beef Value Chain Study
Botswana Agrifood Value Chain Project Beef Value Chain Study By Anton van Engelen FAO Consultant Patrick Malope FAO Consultant John Keyser FAO Consultant and David Neven Marketing Officer, FAO Published by the Food and Agriculture Organization of the United Nations and the Ministry of Agriculture, Botswana The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations, or of the Ministry of Agriculture, Botswana, concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or the Ministry of Agriculture, Botswana, in preference to others of a similar nature that are not mentioned. The views expressed herein are those of the authors and do not necessarily represent those of FAO or the Ministry of Agriculture, Botswana. ISBN 978-92-5-107446-6 All rights reserved. FAO encourages the reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials and all other queries on rights and licences, should be addressed by e-mail to [email protected] or to Chief, Publishing Group, Office of Communication, Partnerships and Advocacy, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy. -
Analysis of the Economic and Social Effects of Botswana's Loss of Preferential Market Access for Meat Exports to the Europea
Analysis of the Economic and Social Effects of Botswana’s Loss of Preferential Market Access for Beef Exports to the European Union Final study August 2007 Overseas Development Institute 111 Westminster Bridge Road, London SE1 7JD, United Kingdom Tel.: +44 (0)20 7922 0300 Fax: +44 (0)20 7922 0399 www.odi.org.uk Table of contents List of Abbreviations iv Executive summary v Exports to the EU may cease in 2008 v Which will adversely affect the rural economy v As alternative markets might not be found v If preferences do continue the sector must adjust vi Scope of the report vi 1. Introduction 1 1.1 Background and scope of the report 1 1.2 Methodology and contents 3 2. The relevance of the EU market and Cotonou preferences 4 2.1 Botswana’s beef exports to the EU 4 2.2 Competition for Botswana beef in the EU market 9 2.3 The importance of preferences 11 2.4 The alternatives to Cotonou 13 3. The implications of losing preferences 15 3.1. The prospects for sustaining exports to the EU 15 3.2. Costs and efforts to comply with EU standards 17 3.3. Alternative markets 18 4. The social costs of the loss of preferences 21 5. The longer term outlook 23 5.1. The monetary value of duty and quota free EU market access 23 5.2. Internal challenges of the Botswana beef market 25 6. Summary of findings and policy options 29 6.1 Summary of findings 29 6.1.1 The economic and socio-economic costs of the loss of preferences 31 6.1.2 The costs of the loss of preferences for economic diversification and rural development 31 6.1.3 The benefits of duty and quota -
Botswana Beef Exports and Trade Policy
Botswana Beef Exports and Trade Policy Dr Christopher Stevens and Jane Kennan February 2005 Discussion Draft1 Institute of Development Studies University of Sussex, Brighton, BN1 9RE, UK 1 This study was commissioned as a background study to the World Bank-BIDPA Botswana Export Diversification Study. The views expressed in this paper do not necessarily represent the views of either BIDPA or the World Bank Group. Table of contents Executive summary iii Overview iii Principal findings iii External demand and market access iii Domestic trade policy environment v Sector review vi Restructuring options vi 1 Purpose of the report 1 2 Current problems 2 2.1 Export prices 2 2.1.1 Reform of the Common Agricultural Policy 2 2.1.2 Implications for beef 3 2.1.3 Relative attractions of the domestic market 4 2.2 Costs outside Botswana 6 2.3 Costs inside Botswana 7 2.3.1 Costs arising from declining throughput 8 2.3.2 Costs arising from EU SPS requirements 9 3 Botswana’s export markets 11 3.1 Access terms 11 3.1.1 The broad picture 11 3.1.2 The EU 12 3.2 The pattern of Botswana’s exports 13 4 External scenarios 15 4.1 The two possible shocks 15 4.1.1 BSE 15 4.1.2 Unreasonable SPS demands 15 4.2 Scenario A – the status quo 16 4.3 Scenario B – a globalised Southern Africa quota 16 4.4 Scenario C – increased competition with other beef suppliers 17 4.5 Scenario D – the end of non-regional exports 18 5 Quantifying the scenarios 20 5.1 The future of EU prices 20 5.2 Data availability and caveats 21 5.2.1 The caveats 21 5.2.2 The data used 22 5.3 The scenarios -
Competitive Clusters Assessment Report
Competitive Clusters Assessment Report Karen Potter, Private sector capacity specialist Musa Rubin, Textile specialist Jerry Turnbull, Livestock specialist David Yurosek, Horticulture specialist Submitted by: Chemonics International, Inc. Submitted to: Regional Center for Southern Africa, U.S. Agency for International Development Gaborone, Botswana September 2003 USAID Contract No. 690-I-00-00-00149-00 TABLE OF CONTENTS Volume One: Summary Report Acronyms i Executive Summary vii SECTION I Agriculture Sector 1 A. Success Through the Supply Chain 1 B. Utilizing Current, Successful Models 1 C. Local Skills Sets 3 D. Infrastructure 3 E. Transport 4 F. Finance 4 G. Market Information 5 H. SME Participation in the Supply Chain 6 I. Agro-Processing to Integrate the Supply Chain 6 J. Communications 7 K. SPS 7 K1. EUREPGAP, SPS, APHIS and Access to Certification 7 K2. Access and Certification for Namibia and Zambia 7 SECTION II Livestock Sector 9 A. Success Through the Supply Chain 9 B. The Livestock Value Chain 11 C. Communication 11 D. Market Information 12 E. SME Participation in the Supply Chain 12 F. Local Skills Sets 12 G. Finance 13 H. Transport 13 I. Global Leather Value Chain 13 J. Leather Sector 13 K. Poultry Sector 14 L. Beef Sector 14 M. Dairy Sector 15 SECTION III Textiles/Garments Sector 16 A. Success Through the Supply Chain 16 B. Integrated Regional Market Information 19 C. Market Consultation for Group Nine Companies 20 D. Finance 21 E. Transport 22 F. Regional Textile and Garment Association 22 G. Extending Cotton Improvement Programs 24 SECTION IV Private Sector Capacity Development 26 A. -
Integrating Southern Africa Into the Global Beef Market
AFRICAN CAPACITY BUILDING FOR MEAT EXPORTS: LESSONS FROM THE NAMIBIAN AND BOTSWANAN BEEF INDUSTRIES RAUL CABRERA, MATT COCHRAN, LAUREN DANGELMAYR, GAVIN D’AGUILAR, KISHORE GAWANDE, JEONGWOO LEE, IAN SPEIR, COURTNEY WEIGAND George H. W. Bush School of Government and Public Service, Texas A&M University Version: August 2010 1. Introduction Many developing countries in Africa are natural animal producers. Land there is typically cheap, labor is inexpensive, and a majority of people depend on agricultural activities for their livelihood. These countries possess abundant pasture and grasslands for raising livestock such as cattle, and given the dry climate in many places and the paucity of arable land, animal production rather than crop cultivation makes better use of their natural resources. There is for developing Africa, therefore, a prima facie case for its comparative advantage in the production of livestock and meat products. Add to this the fact that demand for cuts of meat, especially beef, is high and growing in developed countries around the world, and trade theory would predict a steady flow of exports from these countries to markets in the United States, the European Union, and elsewhere. Gaining access to developed markets, however, is difficult and expensive, and for much of developing Africa has proved impossible to date. A primary barrier facing potential exporters is strict government policy in developed countries regarding food production and consumption. Developed countries display extreme risk aversion on issues concerning the health and well- 1 being of their populations. This behavior is manifest in strict policies to ensure that their livestock, meat, crops, and other foods—whether domestic or imported—are free of disease, and that veterinary drugs, hormones, additives, harmful bacteria, and pesticide residues are limited to scientifically mandated levels.