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Expanded GUIDE-CREATE October 2018

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Expanded GUIDE-CREATE October 2018 industrial heartland of America. Travelscope 11:30pm Lidia's Kitchen Thousand Islands - A Canadian Italian American Classics Bi-National Adventure Lidia cooks up lasagna with ricotta Cozy farmers markets, millionaire and fresh mozzarella and eggplant castles, kayak excursions and fine parmigiana stacks. restaurants are highlighted. 12am America's Test Kitchen 11pm Samantha Brown's Places from Cook's Illustrated to Love Pressure Cooker Perfection Ireland's Northwest Coast WSKG-DT3 Test cook Becky Hays makes the Samantha hikes up the sea cliffs of fastest-ever farmhouse chicken Slieve League, frequents a Oct 2018 noodle soup in the pressure Gastropub and visits County Sligo. cooker. 11:30pm Martha Stewart's expanded listings 12:30am Simply Ming Cooking School Rocco Dispirito Rice Rocco DiSpirito makes an almond Martha creates a fabulous Paella 1 Monday vanilla protein smoothie and a that's brimming with tender 8pm Lidia's Kitchen spinach pesto pasta with tomatoes. Chicken, Pork, Seafood and Italian American Classics 2 Tuesday Vegetables. Lidia cooks up lasagna with ricotta 12am America's Test Kitchen and fresh mozzarella and eggplant 8pm Martha Stewart's Cooking School from Cook's Illustrated parmigiana stacks. Diner-Style Favorites with a Twist 8:30pm America's Test Kitchen Rice Martha creates a fabulous Paella Julia and Bridget uncover the from Cook's Illustrated secrets to making the ultimate Pressure Cooker Perfection that's brimming with tender Chicken, Pork, Seafood and Italian-style turkey meatballs. Test cook Becky Hays makes the 12:30am Pati's Mexican Table fastest-ever farmhouse chicken Vegetables. 8:30pm America's Test Kitchen One Day In Oaxaca noodle soup in the pressure Tasajo torta with smokey cooker. from Cook's Illustrated Diner-Style Favorites with a Twist guacamole and nopalitos salad with 9pm Nigella: at My Table pickled chipotle are served. Chicken with red grapes and Julia and Bridget uncover the Marsala is followed by a deeply secrets to making the ultimate 3 Wednesday divine sunken chocolate amaretto Italian-style turkey meatballs. 8pm Lidia's Kitchen cake. 9pm Steven Raichlen's Project Fish Fiesta 9:30pm Yan Can Cook: Spice Fire Lidia prepares mussels with fennel Kingdom Wine Country Grill and saffron and baked striped bass That Which Sustains Life Grapevine-grilled chicken breasts, with lemon sauce. Martin visits the Dujiangyan, an wine-marinated flank steak and 8:30pm Cook's Country ancient irrigation system in bourbon-aged strip loin are made. Bbq Thighs and Fried Peach Pies Dujiangyan City, Sichuan, China. 9:30pm Yan Can Cook: Spice Julia Collin Davison shows Bridget 10pm This Old House Kingdom Lancaster how to make the ultimate Charleston | Singular Single House Poetry in a Cup barbeque chicken thighs. At the house in Charleston, a Martin visits a famous Chengdu 9pm Nigella: at My Table custom iron gate is installed by distillery for a close up look on how Recipes include Turkish-inspired students from a building arts Chinese baijiu is produced. eggs, Queen of Puddings and school. 10pm Rough Cut with Fine chicken and pea traybake. 10:30pm Globe Trekker Woodworking 9:30pm Yan Can Cook: Spice Road Trip: Rust Belt Highway, USA Tom McLaughlin shares his Kingdom Globe Trekker Megan McCormick contemporary take on a classic Hot, Hot and Extra Hot! takes to the road to explore the design: the Adirondack lawn chair. Martin visits the world's largest 10:30pm Joseph Rosendo's bean paste factory and the world's Page 2 of 12 – October 2018 CREATE expanded guide biggest chili market. Dueling beef rib steaks, dry-brined It's Pasta Night! 10pm Ask This Old House ribeyes and grilled lamb steaks with Recipes include spaghetti with Net Zero Community, Live Edge Moroccan charmoula. anchovies and breadcrumbs, pasta A community that plans to have all 9:30pm Yan Can Cook: Spice chinja and panzanella calabrese. net zero energy housing is visited Kingdom 8:30pm Cook's Country and a console table is built. Small Bites Ribs and Mashed Potatoes 10:30pm Rick Steves' Europe Martin explores small bites by Revisited Tuscany's Dolce Vita highlighting a 'xiao chi' which can Juicy Memphis-style wet ribs are Hunt for truffles & ride a classic be an appetizer or a street food. made in the slow cooker and convertible through the cypress 10pm Rough Cut with Fine mashed potato cakes are prepared. groves of Mona Lisa's back yard. Woodworking 9pm Nigella: at My Table 11pm Dream of Italy Methods for making a beautiful tea Sure-fire-success waffles, beef and Piedmont/Lake Iseo box out of the dark and exotic aubergine fatteh and passionfruit Kathy attends the World Truffle wenge wood are highlighted. ice cream cake are served. Auction, Lago delle Sorgenti and 10:30pm Joseph Rosendo's 9:30pm Yan Can Cook: Spice Cascina Bruciata vineyard. Travelscope Kingdom 11:30pm Lidia's Kitchen Northeast Ontario - Canada's Rising Stars Fish Fiesta Canoe Culture and First Nations There are 230 million children Lidia prepares mussels with fennel People under the age of 15 in China. and saffron and baked striped bass Joseph hikes along the Niagara Martin meets talented ones from with lemon sauce. Escarpment, handcrafts a drum Chengdu. 12am Cook's Country and enjoys an aboriginal feast. 10pm This Old House Bbq Thighs and Fried Peach Pies 11pm Samantha Brown's Places Charleston | Singular Single House Julia Collin Davison shows Bridget to Love At the house in Charleston, a Lancaster how to make the ultimate Orange County, California custom iron gate is installed by barbeque chicken thighs. Samantha travels to Orange students from a building arts 12:30am My Greek Table with County in Southern California and school. Diane Kochilas meets legendary surfer PT 10:30pm Globe Trekker Life of Pie Townend. Road Trip: Rust Belt Highway 2, Classic spanakopita, spinach pie, 11:30pm Martha Stewart's USA Homemade pillo and Flaky chicken Cooking School Megan McCormick explores the pillo pie are served. Know Your Vegetables Innovations of the industrial 4 Thursday Tasty dishes include Steamed revolution across the American 8pm Martha Stewart's Cooking Artichokes with Tarragon Butter, Midwest. School Braised Leeks and Fried Okra. 11:30pm Lidia's Kitchen Know Your Vegetables 12am America's Test Kitchen It's Pasta Night! Tasty dishes include Steamed from Cook's Illustrated Recipes include spaghetti with Artichokes with Tarragon Butter, Italian Seafood Suppers anchovies and breadcrumbs, pasta Braised Leeks and Fried Okra. Bridget and Julia uncover the chinja and panzanella calabrese. 8:30pm America's Test Kitchen secrets to making perfect linguine 12am Cook's Country from Cook's Illustrated allo scoglio. Ribs and Mashed Potatoes Italian Seafood Suppers 12:30am Pati's Mexican Table Revisited Bridget and Julia uncover the History of Oaxaca Cuisine Juicy Memphis-style wet ribs are secrets to making perfect linguine Sweet potato and black bean made in the slow cooker and allo scoglio. tamales and avocado, watercress mashed potato cakes are prepared. 9pm Steven Raichlen's Project and pecan salad are prepared. 12:30am Simply Ming Fire 5 Friday Sam Hayward Steak and Beyond 8pm Lidia's Kitchen Local Bang's Island mussels, local Page 3 of 12 – October 2018 CREATE expanded guide cider, leeks and sea greens are secrets to making the ultimate Grains combined with grilled bread. Italian-style turkey meatballs. Mushroom Barley Soup, Couscous 6 Saturday 12:30am Growing a Greener Royale and Grits with Broiled 8pm Dream of Italy World Tomatoes and Cheddar Cheese Tuscany A Year in the Life of the Garden are made. True Chianti wine is made at Farm, Part I (Atlanta, GA) 12am America's Test Kitchen Castello di Ama and the olive Host Joe Lamp'l takes you behind from Cook's Illustrated harvest at Pornanino is visited. the scenes for the reality of the Mexican Dinner Party 8:30pm Dream of Italy spring and summer seasons! The ultimate tamales with red Naples/Amalfi Coast 7 Sunday chicken chili are prepared and Kathy attends pizza school with 8pm Martha Stewart's Cooking chorizo and potato tacos are made. Master Enzo Coccia and visits School 12:30am My Greek Table with special vines at Tenuta San Grains Diane Kochilas Francesco. Mushroom Barley Soup, Couscous Crete: Mother of the Mediterranean 9pm Dream of Italy Royale and Grits with Broiled Ancient porridge with dried fruits Rome Tomatoes and Cheddar Cheese and Greek honey and succulent Alessandro Volpetti takes Kathy on are made. grilled lamb chops are served. a tour of the new Testaccio market 8:30pm America's Test Kitchen 8 Monday and his family deli Volpetti. from Cook's Illustrated 8pm Lidia's Kitchen 9:30pm Dream of Italy Mexican Dinner Party A Comforting Casserole Umbria The ultimate tamales with red Lidia makes a delicious layered The rich treasures of the Umbria chicken chili are prepared and casserole of beef, cabbage and region, including the Perugina chorizo and potato tacos are made. potatoes topped with fontina Chocolate School, are highlighted. 9pm Steven Raichlen's Project cheese. 10pm Dream of Italy Fire 8:30pm America's Test Kitchen Piedmont/Lake Iseo Fish Hits The Fire from Cook's Illustrated Kathy attends the World Truffle Singapore-spiced halibut in banana Mediterranean Sweets Auction, Lago delle Sorgenti and leaves, coulibiac grilled salmon and Test cook Dan Souza makes Cascina Bruciata vineyard. grilled oysters are served. Bridget the ultimate olive oil cake. 10:30pm Dream of Italy 9:30pm Yan Can Cook: Spice Foolproof Bbaklava is highlighted. Puglia Kingdom 9pm Nigella: at My Table Local Tonino Benincasa gives an Fine Art, Fine Food Herbed leg of lamb with garlicky introduction to the Baroque city of Martin tours an artist community roast potatoes and rich chocolate Lecce with a classic car ride.
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