Shear-Force Based Stainless Steel Slag Modification for Chromium Immobilization
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United States Patent 19 11 Patent Number: 5,364,534 Anselme Et Al
US005364534A United States Patent 19 11 Patent Number: 5,364,534 Anselme et al. 45 Date of Patent: Nov. 15, 1994 54 PROCESS AND APPARATUS FOR 4,872,991 10/1989 Kartels et al. ...................... 210/651 TREATING WASTE LIQUIDS 5,093,072 8/1991 Hitotsuyanagi et al. ........... 210/650 5,154,830 10/1992 Paul et al. ........................... 210/639 75 Inventors: Christophe Anselme, Le Vesinet; Isabelle Baudin, Nanterre, both of FOREIGN PATENT DOCUMENTS France 2628337 9/1989 France . 73 Assignee: Lyonnaise Des Eaux - Dumez, 4018994 1/1992 Japan ................................ 210/195.2 Nanterre, France Primary Examiner-Frank Spear (21) Appl. No.: 129,387 Assistant Examiner-Ana Fortuna Attorney, Agent, or Firm-Pollock, Vande Sande & 22 Filed: Sep. 30, 1993 Priddy (30) Foreign Application Priority Data 57 ABSTRACT Oct. 2, 1992 FR France ................................ 92 1699 Process for purifying and filtering fluids, especially 51l Int. Cl............................................... BOD 61/00 water, containing suspended contaminants and using 52 U.S. Cl. .................................... 210/650; 210/660; gravity separation means as well as membrane separa 210/800; 210/805; 210/195.1; 210/195.2; tion means, in a finishing stage, comprising the step of 210/257.2 introducing a pulverulent reagent into the fluid stream 58) Field of Search ............... 210/650, 639, 800, 790, to be treated downstream of the gravity separation and 210/195.1, 195.2, 295, 805, 900, 257.2, 660 upstream of the membrane separation, wherein said 56) References Cited pulverulent reagent is recycled from the purge of the U.S. PATENT DOCUMENTS membrane separation means to the upstream of the gravity separation means. -
Theoretical Investigation of Catalyst Stability and Deactivation
Theoretical investigation of catalyst stability and deactivation Zur Erlangung des akademischen Grades eines DOKTORS DER NATURWISSENSCHAFTEN (Dr. rer. nat) von der KIT-Fakultät für Chemie und Biowissenschaften des Karlsruher Instituts für Technologie (KIT) genehmigte DISSERTATION von Elisabeth Maria Dietze 1. Referent: Prof. Dr. Felix Studt 2. Referent: Prof. Dr. Olaf Deutschmann Tag der mündlichen Prüfung: 09.12.2019 Abstract Oxide supported noble metal nanoparticles are commonly used as industrial heterogeneous catalysts, for example in automotive exhaust-gas after-treatment systems. To improve their lifetime is highly important to reduce natural resource exploitation. The catalyst lifetime is limited by catalyst deactivation, in particular through sintering. In this thesis, both, the thermodynamic stability of supported nanoparticles as well as their deactivation kinetics through sintering are investigated. First, the thermodynamic stability of pure unsupported metal nanoparticles is studied. Density functional theory (DFT) is used to examine cuboctahedral, octahedral and cubic nanoparticles of the late transition metals as well as Al and Mg in order to identify their stability as a function of size. A simple model is developed that not only includes the surface energies as in the commonly used Wulff construction but additionally accounts for energies related to edges and corners. Importantly, this model only requires the bulk cohesive energy and the surface energies of the fcc(111) and fcc(100) surfaces, which are used to extrapolate to lower coordination numbers. It is found that the model estimates the stability of nanoparticles with a mean absolute error of only 0.09 eV/atom. To understand how the support influences the stability of metal nanoparticles, numerous metal/oxide interfaces are investigated using DFT. -
Ostwald Ripening of Clusters During Protein Crystallization
week ending PRL 104, 178102 (2010) PHYSICAL REVIEW LETTERS 30 APRIL 2010 Ostwald Ripening of Clusters during Protein Crystallization Aaron M. Streets1 and Stephen R. Quake1,2,* 1Department of Applied Physics, Stanford University, Stanford, California 94305, USA 2Department of Bioengineering and Howard Hughes Medical Institute, Stanford University, Stanford, California 94305, USA (Received 4 November 2009; published 26 April 2010) Contrary to classical nucleation theory, protein crystals can nucleate via a two-step process in which the molecular arrangement of the ordered solid phase is preceded by nucleation of a dense amorphous phase. We study the growth of these precrystalline clusters in lysozyme using a combination of dynamic light scattering, optical microscopy, and microfluidics. Clusters display Ostwald ripening growth kinetics but deviate from this trend after nucleation of the crystal phase. This behavior arises from the metastable relationship between clusters and the ordered solid and is explained numerically using a population balance model. DOI: 10.1103/PhysRevLett.104.178102 PACS numbers: 87.15.Zg, 64.75.Gh, 81.10.Àh The formation of an ordered solid phase from aqueous a model protein for crystallization studies [11]. We built a solution is of particular importance in structural biology, microfluidic dynamic light scattering (DLS) apparatus in where protein crystals of high purity are necessary for order to characterize growth kinetics of these submicron x-ray diffraction studies. However, the complex interaction precipitate populations involved in the crystallization of potentials of biological macromolecules have challenged HEWL. DLS was used to measure hydrodynamic radii of the formulation of a predictive theory of protein crystal- populations of small precrystalline clusters while an inte- lization [1]. -
An Overview of Recent Advances in State-Of-The-Art Techniques in the Demulsification of Crude Oil Emulsions
processes Review An Overview of Recent Advances in State-of-the-Art Techniques in the Demulsification of Crude Oil Emulsions M. A. Saad 1,*, Mohammed Kamil 2, N. H. Abdurahman 1, Rosli Mohd Yunus 1 and Omar I. Awad 3 1 Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Kuantan 26300, Malaysia 2 Department of Mechanical and Nuclear Engineering, University of Sharjah, Sharjah 27272, UAE 3 State Key Laboratory of Automotive Safety and Energy of Tsinghua University, Beijing 100084, China * Correspondence: [email protected] or [email protected]; Tel.: +60-11-57608684 Received: 14 June 2019; Accepted: 18 July 2019; Published: 21 July 2019 Abstract: The processing of crude oil often requires the extraction of a large amount of water. Frequently, crude oil is mixed with water to form water-in-crude oil emulsions as the result of factors such as high shear at the production wellhead and surface-active substances that are naturally present in crude oil. These emulsions are undesirable and require demulsification to remove the dispersed water and associated inorganic salts in order to meet production and transportation specifications. Additionally, the demulsification of these crude oil emulsions mitigates corrosion and catalyst poisoning and invariably maximizes the overall profitability of crude oil production. Recently, there has been growing research interest in developing workable solutions to the difficulties associated with transporting and refining crude oil emulsions and the restrictions on produced water discharge. Therefore, this paper reviews the recent research efforts on state-of-the-art demulsification techniques. First, an overview of crude oil emulsion types, formation, and stability is presented. -
Original Paper Flavor Retention in Progressive Freeze
_ Food Science and Technology Research, 20 (3), 547 554, 2014 Copyright © 2014, Japanese Society for Food Science and Technology doi: 10.3136/fstr.20.547 http://www.jsfst.or.jp Original paper Flavor Retention in Progressive Freeze-Concentration of Coffee Extract and Pear (La France) Juice Flavor Condensate * Mihiri GUNATHILAKE, Kiyomi SHIMMURA, Michiko DOZEN and Osato MIYAWAKI Department of Food Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan Received November 28, 2013 ; Accepted February 7, 2014 Concentration of coffee extract and pear (La France) juice flavor condensate was carried out by progressive freeze-concentration (PFC) and the change in flavor profiles before and after concentration was analyzed. The results were compared with those by reverse osmosis (RO) and vacuum evaporation at 50℃ (Evp). From GC/ MS analysis, nine major flavor components, all heterocyclic, were detected for coffee flavors while twelve flavor components, mostly alcohols and esters, were detected for pear flavors. In Evp, almost all flavors were lost from the concentrate. In RO, some components, especially esters and alcohols, selectively permeated through the membrane so that the flavor distribution balance was changed for the reconstituted product after concentration. In PFC, the flavor distribution balance was almost unchanged for the reconstituted product after concentration although a loss was observed to some extent because of the incorporation of solutes into the ice phase. This incorporation of solutes into the ice phase was proved to be nonselective because the flavor balance in the ice phase was also unchanged from the original. This nonselective separation mechanism between the ice and the liquid phase seemed to explain the good retention of the flavor balance in PFC. -
Chromatin Mechanics Dictates Subdiffusion and Coarsening Dynamics of Embedded Condensates Daniel S.W
bioRxiv preprint doi: https://doi.org/10.1101/2020.06.03.128561; this version posted June 4, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Chromatin Mechanics Dictates Subdiffusion and Coarsening Dynamics of Embedded Condensates Daniel S.W. Lee1,2,3, Ned S. Wingreen1,3, Clifford P. Brangwynne1,2,4* 1Lewis-Sigler Institute for Integrative Genomics, Princeton University, Princeton, New Jersey 08544, USA 2Department of Chemical and Biological Engineering, Princeton University 3Department of Molecular Biology, Princeton University 4 The Howard Hughes Medical Institute *Corresponding author, [email protected] Abstract DNA is organized into chromatin, a complex polymeric material which stores information and controls gene expression. An emerging mechanism for biological organization, particularly within the crowded nucleus, is biomolecular phase separation into condensed droplets of protein and nucleic acids. However, the way in which chromatin impacts the dynamics of phase separation and condensate formation is poorly understood. Here, we utilize a powerful optogenetic strategy to examine the interplay of droplet coarsening with the surrounding viscoelastic chromatin network. We demonstrate that droplet growth dynamics are directly inhibited by the chromatin-dense environment, which gives rise to an anomalously slow coarsening exponent, 훽~0.12, contrasting with the classical prediction of 훽~ 1⁄3. Using scaling arguments and simulations, we show how this arrested growth can arise due to subdiffusion of individual condensates, predicting 훽~훼/3 , where 훼 is the diffusion exponent. -
Refinery Wastewater Management Using Multiple Angle Oil-Water Separators
REFINERY WASTEWATER MANAGEMENT USING MULTIPLE ANGLE OIL-WATER SEPARATORS Kirby S. Mohr, P.E. Mohr Separations Research, Inc. 1278 FM 407 Suite 109 Lewisville, TX 75077 Phone: 918-299-9290 Cell: 918-269-8710 John N. Veenstra, Ph.D., P.E., Oklahoma State University Dee Ann Sanders, Ph.D., P.E. Oklahoma State University A paper presented at the International Petroleum Environment Conference in Albuquerque, New Mexico, 1998 ABSTRACT In this work, an overview of oil-water separation, as used in the petroleum refining industries, is presented along with case studies. Discussions include: impact of solids, legal aspects, and differing types of systems currently in use, along with their advantages and disadvantages. Performance information on separators is presented with an emphasis on new multiple angle coalescing plate technology for refinery wastewater management. Several studies are presented including a large (20,000 US GPM flow rate) system recently installed at a major US refinery. The separator was constructed by converting two existing API separators into four separators, and adding multiple angle coalescing plates to increase throughput and efficiency. A year of operating experience with this system indicates good performance and few problems. Other examples provide information on separators installed in the United States and other countries. Keywords: Oil-water separator, multiple angle, coalescence, refinery, wastewater management, petroleum, coalescing plate technology BACKGROUND AND INTRODUCTION Oil has been refined for various uses for at least 1000 years. An Arab handbook written by Al-Razi, in approximately 865 A.D., describes distillation of “naft” (naphtha) for use in lamps and thus the beginning of oil refining (Forbes). -
Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions
foods Article Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions Yunjiao Zhao 1, Rui Liu 1,* , Cuiping Qi 1, Wen Li 1, Mohamed Rifky 1, Min Zhang 2,*, Ping Xiao 3, Tao Wu 1 and Wenjie Sui 1 1 State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China; [email protected] (Y.Z.); [email protected] (C.Q.); [email protected] (W.L.); [email protected] (M.R.); [email protected] (T.W.); [email protected] (W.S.) 2 College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300384, China 3 Tianjin Chunfa Bio-Technology Group Co., Ltd., Tianjin 300300, China; [email protected] * Correspondence: [email protected] (R.L.); [email protected] (M.Z.) Abstract: The active components in garlic essential oil are easily degradable, which limits its ap- plication in the food industry. Vegetable oils (VOs) were used to improve the stability of garlic essential oil (GEO) emulsion. The volatile compounds of GEO and its mixtures with vegetable oils (VOs), including corn oil (CO), soybean oil (SO), and olive oil (OO) indicated that GEO-VO mixtures had a higher percentage of Diallyl disulfide and Diallyl trisulfide than pure GEO. Adding an appropriate amount of VOs promoted the GEO emulsion (whey protein concentrate and inulin as Citation: Zhao, Y.; Liu, R.; Qi, C.; Li, the wall materials) stability in order of CO > SO > OO. Evaluation of the encapsulation efficiency, W.; Rifky, M.; Zhang, M.; Xiao, P.; Wu, controlled release, and antimicrobial activity of GEO-VO microcapsules showed that the GEO was T.; Sui, W. -
Evaporation) Kinetics of Fine Aerosol Particles (Droplets
Experimental and Theoretical Characterization on the Sublimation (Evaporation) Kinetics of Fine Aerosol Particles (Droplets) Vom Fachbereich Maschinenbau und Verfahrenstechnik der Technischen Universitat¨ Kaiserslautern zur Erlangung des akademischen Grades Doktor-Ingenieur (Dr.-Ing.) genehmigte Dissertation von Ms. Sc. Haomin Ding aus Beijing/China Kaiserslautern 2008 D386 Dekan: Prof. Dr.-Ing. S. Ripperger Vorsitzender der Promotionskommission: Prof. Dr. rer. nat. R. Ulber Berichterstatter: Prof. Dr.-Ing. S. Ripperger Prof. Dr.-Ing. B. Sachweh Prof. Dr. J-F. Chen Tag der mundlichen¨ Prufung:¨ 18. Dezember 2008 Vorwort Die vorliegende Arbeit wurde in der Zeit von Juli 2005 bis Dezember 2008 an dem Lehrstuhl fur¨ mechanische Verfahrenstechnik der Technischen Universitat¨ Kaiserslautern durchgefuhrt.¨ Fur¨ das entgegengebrachte Vertrauen mochte¨ ich besonders Herrn Prof. Siegfried Ripperger danken, der mir die Moglichkeit¨ gegeben hat meine Doktorarbeit an seinem Lehrstuhl durchzufuhren.¨ Sein stetiges Interesse am Fortgang der Arbeit sowie die Bereitstellung des Arbeitsplatzes und des notigen¨ Freiraums fur¨ eigenstandiges¨ Forschen waren wichtige Bausteine zum Erfolg der Arbeit. Ebenso gilt mein herzlicher Dank Herrn Professor Bernd Sachweh, der mich durch seine konstruktiven Diskussionen und sein Vertrauen unterstutzt¨ hat. Herrn Professor JianFeng Chen mochte¨ ich fur¨ seine ideelle Unterstutzung¨ sowie fur¨ die Ubernahme¨ des Koreferates danken. Fur¨ die finazielle und materialle sowie die wissenschaftliche Forderung¨ der Arbeit be- danke ich mich bei der BASF SE, die durch die Projektkooperation mit der TU Kaiser- slautern meine Promotion ermoglicht¨ hat. Mein Dank gilt auch der Palas GmbH fur¨ die fachlichen Diskussionen und materialle Unterstutzung.¨ Mein Dank gilt auch allen Kollegen des Lehrstuhls fur¨ die schone¨ gemeinsame Zeit, die ich mit ihnen am Lehrstuhl verbringen durfte. -
Probing the Mechanism of Aqueous Two-Phase System Formation for R-Elastin On-Chip Yanjie Zhang, Hanbin Mao, and Paul S
Published on Web 11/18/2003 Probing the Mechanism of Aqueous Two-Phase System Formation for r-Elastin On-Chip Yanjie Zhang, Hanbin Mao, and Paul S. Cremer* Contribution from the Department of Chemistry, Texas A&M UniVersity, College Station, Texas 77843 Received August 11, 2003; E-mail: [email protected] Abstract: The kinetics of formation of the aqueous two-phase system (ATPS) for R-elastin was studied by dark field microscopy in an on-chip linear temperature gradient. Scattering intensities of protein solutions were recorded as a function of temperature and time, simultaneously at several concentrations. It was found that the formation rate of the ATPS could be fit as a first-order process and that the apparent rate constant increased with protein concentration. The activation energy for the process was 9.5 ( 0.5 kcal/ mol, and this result was consistent with a coalescence mechanism. Experiments were also conducted with varying concentrations of sodium dodecyl sulfate, which shut off the coalescence mechanism forcing ATPS formation to proceed through Ostwald ripening. When this was done, the activation energy increased to 33 ( 2 kcal/mol and the kinetics became consistent with a second-order process. Introduction is thermoresponsive and begins to fold and form aggregates Aqueous two-phase systems (ATPS) are formed when two above its lower critical solution temperature (LCST). The components in a water-based solution, which are mutually particles in this cloudy solution then precipitate to form a clear incompatible, separate into phases of different density under viscous phase in which almost all of the polymeric material the force of gravity.1-3 Examples of this phenomenon usually resides, while an upper less dense phase consists primarily of involve either two polymers (e.g., poly(ethylene glycol) and water (Figure 1). -
Reversed Ostwald Ripening
Vol.46, No.4, 1983 J. Soc. Photogr. Sci. Technol. Japan 研 究 Reversed Ostwald Ripening Tadao SUGIMOTO* Research Laboratories, Ashigara, Fuji Photo Film Co., Ltd. Minamiashigara, Kanagawa 250-01 (Received March 10; Accept for Publication June 20, 1983) Abstract It was theoretically deduced that smaller particles might grow at the expense of larger particles during aging in a closed dispersion under some specific conditions. This theoretical prediction was verified with some mixed emulsions composed of two kinds of monodisperse AgBr particles; e.g., the growth of small cubic AgBr particles at the expense of larger octahedral AgBr particles during aging at a low pBr, or the growth of small octahedral particles at the expense of larger cubic particles during aging at a high pBr. As a result, the size distribution became narrower. This phenomenon was named " Reversed Ostwald Ripening." The reversed Ostwald ripening was a relatively rapid process observed at the early stage of aging until the small particles reached the equilibrium form. Then, it switched to the normal Ostwald ripen- inc. durina which the large particles grew by the dissolution of the small particles. 1. Introduction 2. Theory In the previous papers (1-4), the surface As has been derived in Refs. 1 and 2, the chemical potentials of {100} and {111} faces surface chemical potentials of a {100} face of a tetradecahedral microcrstal were intro- and a {111} face of a tetradecahedral parti- duced to describe the concepts of the equi- cle are expressed as librium form and the steady form and the relationships between the two forms. -
A Marine Waste Biorefinery
A Marine Waste Biorefinery A thesis submitted for the degree of Doctor of Philosophy (PhD) at Newcastle University by Ahmed Said Hamed Al Hatrooshi November 2019 Abstract Biodiesel is a renewable alternative to ‘petro-diesel’. There is already an established, conventional production technology based on refined vegetable oils. However, this is always more expensive than producing petroleum-based diesel, mainly due to the feedstock cost. Use of a cheap, non- edible feedstock, such as waste shark liver oil (WSLO), would reduce the biodiesel production cost and make the process economically viable. WSLO is obtained by exposing sharks’ livers to the sun until they melt and collecting the oil produced. Sharks’ livers comprise 25-30% of their body weight. Historically, the discarded WSLO was used for waterproofing wooden boats. However, this application is no longer required, as modern boats are made of fibreglass. The excess WSLO derived from these discarded sharks’ livers has great potential for being further processed into valuable products, including biodiesel, squalene and omega-3 polyunsaturated fatty acids (PUFA), such as eicosapentaenoic (EPA) and docosahexaenoic (DHA). The glyceride components of the WSLO can be converted into biodiesel using existing biodiesel processing technologies, while the squalene, EPA and DHA may be extracted and sold as value-added products through biorefinery processes. This study investigated the production of fatty acid methyl ester (FAME) from WSLO using both acid (sulfuric acid, H2SO4) and base (sodium hydroxide, NaOH) catalysts. Due to the high levels of free fatty acids (FFA) in WSLO, homogeneous alkali-catalysed transesterification was less effective than the acid-catalysed process, resulting in a maximum WSLO to FAME conversion of only 40% after 15 min at a 60°C temperature, a 1.5 wt.% of NaOH catalyst and a 6:1 molar ratio of methanol to WSLO.