Precipitation and Crystallization Processes
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Ultracentrifugation Techniques for the Ordering of Nanoparticles
nanomaterials Review Ultracentrifugation Techniques for the Ordering of Nanoparticles Xufeng Xu 1,† and Helmut Cölfen 2,* 1 Laboratory of Physical Chemistry, Department of Chemical Engineering and Chemistry, Eindhoven University of Technology, 5612AE Eindhoven, The Netherlands; [email protected] 2 Physical Chemistry, University of Konstanz, Universitätsstraße 10, Box 714, 78457 Konstanz, Germany * Correspondence: [email protected] † Present address: Institute of Materials, École Polytechnique Fédérale de Lausanne, 1015 Lausanne, Switzerland. Abstract: A centrifugal field can provide an external force for the ordering of nanoparticles. Especially with the knowledge from in-situ characterization by analytical (ultra)centrifugation, nanoparticle ordering can be rationally realized in preparative (ultra)centrifugation. This review summarizes the work back to the 1990s, where intuitive use of centrifugation was achieved for the fabrication of colloidal crystals to the very recent work where analytical (ultra)centrifugation is employed to tailor-make concentration gradients for advanced materials. This review is divided into three main parts. In the introduction part, the history of ordering microbeads in gravity is discussed and with the size of particles reduced to nanometers, a centrifugal field is necessary. In the next part, the research on the ordering of nanoparticles in analytical and preparative centrifugation in recent decades is described. In the last part, the applications of the functional materials, fabricated from centrifugation-induced nanoparticle superstructures are briefly discussed. Keywords: centrifugation; sedimentation; nanoparticle; concentration gradient; non-equilibrium process; superstructure; functional material Citation: Xu, X.; Cölfen, H. Ultracentrifugation Techniques for 1. Introduction the Ordering of Nanoparticles. 1.1. The Era of Microbeads in Gravity Nanomaterials 2021, 11, 333. -
Sedimentation and Clarification Sedimentation Is the Next Step in Conventional Filtration Plants
Sedimentation and Clarification Sedimentation is the next step in conventional filtration plants. (Direct filtration plants omit this step.) The purpose of sedimentation is to enhance the filtration process by removing particulates. Sedimentation is the process by which suspended particles are removed from the water by means of gravity or separation. In the sedimentation process, the water passes through a relatively quiet and still basin. In these conditions, the floc particles settle to the bottom of the basin, while “clear” water passes out of the basin over an effluent baffle or weir. Figure 7-5 illustrates a typical rectangular sedimentation basin. The solids collect on the basin bottom and are removed by a mechanical “sludge collection” device. As shown in Figure 7-6, the sludge collection device scrapes the solids (sludge) to a collection point within the basin from which it is pumped to disposal or to a sludge treatment process. Sedimentation involves one or more basins, called “clarifiers.” Clarifiers are relatively large open tanks that are either circular or rectangular in shape. In properly designed clarifiers, the velocity of the water is reduced so that gravity is the predominant force acting on the water/solids suspension. The key factor in this process is speed. The rate at which a floc particle drops out of the water has to be faster than the rate at which the water flows from the tank’s inlet or slow mix end to its outlet or filtration end. The difference in specific gravity between the water and the particles causes the particles to settle to the bottom of the basin. -
Crystallization of Oxytetracycline from Fermentation Waste Liquor: Influence of Biopolymer Impurities
Journal of Colloid and Interface Science 279 (2004) 100–108 www.elsevier.com/locate/jcis Crystallization of oxytetracycline from fermentation waste liquor: influence of biopolymer impurities Shi-zhong Li a,1, Xiao-yan Li a,∗, Dianzuo Wang b a Environmental Engineering Research Centre, Department of Civil Engineering, The University of Hong Kong, Hong Kong, China b Chinese Academy of Engineering, Beijing 100038, China Received 28 January 2004; accepted 17 June 2004 Available online 29 July 2004 Abstract Organic impurities in the fermentation broth of antibiotic production impose great difficulties in the crystallization and recovery of antibi- otics from the concentrated waste liquor. In the present laboratory study, the inhibitory effect of biopolymers on antibiotic crystallization was investigated using oxytetracycline (OTC) as the model antibiotic. Organic impurities separated from actual OTC fermentation waste liquor by ultrafiltration were dosed into a pure OTC solution at various concentrations. The results demonstrated that small organic molecules with an apparent molecular weight (AMW) of below 10,000 Da did not affect OTC crystallization significantly. However, large biopolymers, especially polysaccharides, in the fermentation waste caused severe retardation of crystal growth and considerable deterioration in the pu- rity of the OTC crystallized. Atomic force microscopy (AFM) revealed that OTC nuclei formed in the solution attached to the surfaces of large organic molecules, probably polysaccharides, instead of being surrounded by proteins as previously thought. It is proposed that the attachment of OTC nuclei to biopolymers would prevent OTC from rapid crystallization, resulting in a high OTC residue in the aqueous phase. In addition, the adsorption of OTC clusters onto biopolymers would destabilize the colloidal system of organic macromolecules and promote particle flocculation. -
Theoretical Investigation of Catalyst Stability and Deactivation
Theoretical investigation of catalyst stability and deactivation Zur Erlangung des akademischen Grades eines DOKTORS DER NATURWISSENSCHAFTEN (Dr. rer. nat) von der KIT-Fakultät für Chemie und Biowissenschaften des Karlsruher Instituts für Technologie (KIT) genehmigte DISSERTATION von Elisabeth Maria Dietze 1. Referent: Prof. Dr. Felix Studt 2. Referent: Prof. Dr. Olaf Deutschmann Tag der mündlichen Prüfung: 09.12.2019 Abstract Oxide supported noble metal nanoparticles are commonly used as industrial heterogeneous catalysts, for example in automotive exhaust-gas after-treatment systems. To improve their lifetime is highly important to reduce natural resource exploitation. The catalyst lifetime is limited by catalyst deactivation, in particular through sintering. In this thesis, both, the thermodynamic stability of supported nanoparticles as well as their deactivation kinetics through sintering are investigated. First, the thermodynamic stability of pure unsupported metal nanoparticles is studied. Density functional theory (DFT) is used to examine cuboctahedral, octahedral and cubic nanoparticles of the late transition metals as well as Al and Mg in order to identify their stability as a function of size. A simple model is developed that not only includes the surface energies as in the commonly used Wulff construction but additionally accounts for energies related to edges and corners. Importantly, this model only requires the bulk cohesive energy and the surface energies of the fcc(111) and fcc(100) surfaces, which are used to extrapolate to lower coordination numbers. It is found that the model estimates the stability of nanoparticles with a mean absolute error of only 0.09 eV/atom. To understand how the support influences the stability of metal nanoparticles, numerous metal/oxide interfaces are investigated using DFT. -
Ostwald Ripening of Clusters During Protein Crystallization
week ending PRL 104, 178102 (2010) PHYSICAL REVIEW LETTERS 30 APRIL 2010 Ostwald Ripening of Clusters during Protein Crystallization Aaron M. Streets1 and Stephen R. Quake1,2,* 1Department of Applied Physics, Stanford University, Stanford, California 94305, USA 2Department of Bioengineering and Howard Hughes Medical Institute, Stanford University, Stanford, California 94305, USA (Received 4 November 2009; published 26 April 2010) Contrary to classical nucleation theory, protein crystals can nucleate via a two-step process in which the molecular arrangement of the ordered solid phase is preceded by nucleation of a dense amorphous phase. We study the growth of these precrystalline clusters in lysozyme using a combination of dynamic light scattering, optical microscopy, and microfluidics. Clusters display Ostwald ripening growth kinetics but deviate from this trend after nucleation of the crystal phase. This behavior arises from the metastable relationship between clusters and the ordered solid and is explained numerically using a population balance model. DOI: 10.1103/PhysRevLett.104.178102 PACS numbers: 87.15.Zg, 64.75.Gh, 81.10.Àh The formation of an ordered solid phase from aqueous a model protein for crystallization studies [11]. We built a solution is of particular importance in structural biology, microfluidic dynamic light scattering (DLS) apparatus in where protein crystals of high purity are necessary for order to characterize growth kinetics of these submicron x-ray diffraction studies. However, the complex interaction precipitate populations involved in the crystallization of potentials of biological macromolecules have challenged HEWL. DLS was used to measure hydrodynamic radii of the formulation of a predictive theory of protein crystal- populations of small precrystalline clusters while an inte- lization [1]. -
An Overview of Recent Advances in State-Of-The-Art Techniques in the Demulsification of Crude Oil Emulsions
processes Review An Overview of Recent Advances in State-of-the-Art Techniques in the Demulsification of Crude Oil Emulsions M. A. Saad 1,*, Mohammed Kamil 2, N. H. Abdurahman 1, Rosli Mohd Yunus 1 and Omar I. Awad 3 1 Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Kuantan 26300, Malaysia 2 Department of Mechanical and Nuclear Engineering, University of Sharjah, Sharjah 27272, UAE 3 State Key Laboratory of Automotive Safety and Energy of Tsinghua University, Beijing 100084, China * Correspondence: [email protected] or [email protected]; Tel.: +60-11-57608684 Received: 14 June 2019; Accepted: 18 July 2019; Published: 21 July 2019 Abstract: The processing of crude oil often requires the extraction of a large amount of water. Frequently, crude oil is mixed with water to form water-in-crude oil emulsions as the result of factors such as high shear at the production wellhead and surface-active substances that are naturally present in crude oil. These emulsions are undesirable and require demulsification to remove the dispersed water and associated inorganic salts in order to meet production and transportation specifications. Additionally, the demulsification of these crude oil emulsions mitigates corrosion and catalyst poisoning and invariably maximizes the overall profitability of crude oil production. Recently, there has been growing research interest in developing workable solutions to the difficulties associated with transporting and refining crude oil emulsions and the restrictions on produced water discharge. Therefore, this paper reviews the recent research efforts on state-of-the-art demulsification techniques. First, an overview of crude oil emulsion types, formation, and stability is presented. -
Bottom-Up Self-Assembly Based on DNA Nanotechnology
nanomaterials Review Bottom-Up Self-Assembly Based on DNA Nanotechnology 1, 1, 1 1 1,2,3, Xuehui Yan y, Shujing Huang y, Yong Wang , Yuanyuan Tang and Ye Tian * 1 College of Engineering and Applied Sciences, State Key Laboratory of Analytical Chemistry for Life Science, Nanjing University, Nanjing 210023, China; [email protected] (X.Y.); [email protected] (S.H.); [email protected] (Y.W.); [email protected] (Y.T.) 2 Shenzhen Research Institute of Nanjing University, Shenzhen 518000, China 3 Chemistry and Biomedicine Innovation Center, Nanjing University, Nanjing 210023, China * Correspondence: [email protected] These authors contributed equally to this work. y Received: 9 September 2020; Accepted: 12 October 2020; Published: 16 October 2020 Abstract: Manipulating materials at the atomic scale is one of the goals of the development of chemistry and materials science, as it provides the possibility to customize material properties; however, it still remains a huge challenge. Using DNA self-assembly, materials can be controlled at the nano scale to achieve atomic- or nano-scaled fabrication. The programmability and addressability of DNA molecules can be applied to realize the self-assembly of materials from the bottom-up, which is called DNA nanotechnology. DNA nanotechnology does not focus on the biological functions of DNA molecules, but combines them into motifs, and then assembles these motifs to form ordered two-dimensional (2D) or three-dimensional (3D) lattices. These lattices can serve as general templates to regulate the assembly of guest materials. In this review, we introduce three typical DNA self-assembly strategies in this field and highlight the significant progress of each. -
Review and Cost Analysis of Reverse Osmosis and Ultrafiltration
Review and cost analysis of reverse osmosis and ultrafiltration A Senior Project presented to Dr. Bruce Golden of Dairy Science California Polytechnic State University, San Luis Obispo In Partial Fulfillment of the Requirements for the Degree Bachelor of Dairy Science by Jared De Groot March, 2013 © 2013 Abstract The aim in this study was to determine whether implementing an on farm ultrafiltration system was profitable. Ultrafiltration was researched to reduce the amount of milk hauled from producer to processor. An ultrafiltration system involved milk that flowed through a semi-permeable membrane. Through this process water and small amounts of calcium and ash were pressured through the semi-permeable membrane. This permeate would then be able to feed heifers. The protein, fat, solids nonfat, and small amounts of calcium and ash were retained by the membrane. Through the process of ultrafiltration, raw milk was concentrated to three times its original concentration. With the use of ultrafiltration, the dairyman would need to one load of ultrafiltration milk instead of three loads of raw milk. The reduction in the cost of milk hauled and the feed presented to the heifers were the advantages in ultrafiltration. With the saved money on hauling and feeding of heifers, the initial costs of the system and the annual maintenance cost of the system exceed the benefits if implemented on De Groot Dairies. For the on farm ultrafiltration system to break even in ten years, the producer would need to be paid an additional $1.05 /cwt of retentate. This price included the reduced hauling cost and the money saved on the heifer ration. -
Original Paper Flavor Retention in Progressive Freeze
_ Food Science and Technology Research, 20 (3), 547 554, 2014 Copyright © 2014, Japanese Society for Food Science and Technology doi: 10.3136/fstr.20.547 http://www.jsfst.or.jp Original paper Flavor Retention in Progressive Freeze-Concentration of Coffee Extract and Pear (La France) Juice Flavor Condensate * Mihiri GUNATHILAKE, Kiyomi SHIMMURA, Michiko DOZEN and Osato MIYAWAKI Department of Food Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan Received November 28, 2013 ; Accepted February 7, 2014 Concentration of coffee extract and pear (La France) juice flavor condensate was carried out by progressive freeze-concentration (PFC) and the change in flavor profiles before and after concentration was analyzed. The results were compared with those by reverse osmosis (RO) and vacuum evaporation at 50℃ (Evp). From GC/ MS analysis, nine major flavor components, all heterocyclic, were detected for coffee flavors while twelve flavor components, mostly alcohols and esters, were detected for pear flavors. In Evp, almost all flavors were lost from the concentrate. In RO, some components, especially esters and alcohols, selectively permeated through the membrane so that the flavor distribution balance was changed for the reconstituted product after concentration. In PFC, the flavor distribution balance was almost unchanged for the reconstituted product after concentration although a loss was observed to some extent because of the incorporation of solutes into the ice phase. This incorporation of solutes into the ice phase was proved to be nonselective because the flavor balance in the ice phase was also unchanged from the original. This nonselective separation mechanism between the ice and the liquid phase seemed to explain the good retention of the flavor balance in PFC. -
Sartorius Ultrafiltration and Protein Purification Products Brochure
Ultrafiltration & Protein Purification Products Fisher Scientific Contents General Information General Information Protein Purification Major Uses for Ultrafiltration 4 Vivapure® Ion Exchange Protein Purification Products 52 Process Alternatives 5 Vivawell Vac Vacuum Manifold Membrane Characteristics 6 Systems 55 Membrane Selection 7 Vivawell Vac 8-strip plate 57 Protein Concentration Vivapure® mini & maxiprep Purification Kits 59 Centrifugal Filtration Protein Concentration Vivapure® mini|maxiprep Protein Vivaspin 500 8 A & G Spin Columns 60 24-Well Ultrafiltration Frame 10 Vivapure® mini|maxiprep MC Spin Vivaspin 2 12 Columns 62 Centrisart I 15 Vivaspin 4 18 Vivapure Anti-HSA/IgG Kits 64 Vivaspin 6 20 Vivapure C18 65 Vivaspin 15 22 Vivaspin 15R 24 Virus Purification and Concentration Vivaspin 20 26 Vivaclear 29 Vivapure® Virus Purification and Concentration Kits 66 Pressure-Fugation DNA Concentration Vivacell 70 30 Adenovirus Purification with Vivacell 100 33 AdenoPACK Kits 67 Vivapure® AdenoPACK 20 68 Gas Pressure Filtration Vivapure® AdenoPACK 100 69 Vivacell 250 36 Vivapure® AdenoPACK 500 71 Tangential Flow Filtration Lentivirus Purification with Vivaflow 50 38 LentiSELECT Kit 73 Vivaflow 200 40 Vivapure® LentiSELECT 40 74 Solvent Adsorption Vivapore 2, 5, 10|20 43 Vivapure® LentiSELECT 500 75 Protein Purification Ultrafiltration Membrane Discs 45 Vivapure® LentiSELECT 1000 76 DNA Concentration Application Notes 77 Vivacon® 500 47 1. Desalting and Buffer Exchange with Vivaspin Centrifugal Concentrators 79 Vivacon® 250 2. Treatment -
Optimal Operation of an Integrated Bioreaction–Crystallization Process
中国科技论文在线 http://www.paper.edu.cn Chemical Engineering Science 56 (2001) 6165–6170 www.elsevier.com/locate/ces Optimal operation ofan integrated bioreaction–crystallization process for continuous production of calcium gluconate using external loop airlift columns Jie Baoa, Kenichi Koumatsua, Keiji Furumotob, Makoto Yoshimotoa, Kimitoshi Fukunagaa, Katsumi Nakaoa; ∗ aDepartment of Applied Chemistry and Chemical Engineering, Yamaguchi University, Tokiwadai, Ube, Yamaguchi 755-8611, Japan bOshima National College of Maritime Technology, Oshima, Yamaguchi 742-2106, Japan Abstract A kinetic model was proposed to optimize the integrated bioreaction–crystallization process newly developed for production of calcium gluconate crystals using external loop airlift columns. The optimal operating conditions in the bioreactor were determined using an objective function deÿned to maximize the productivity as well as to minimize biocatalyst loss. The optimization of the crystallizer was carried out by matching the crystallization rate to the optimal production rate in the bioreactor because the bioreaction was found to be the rate controlling process. The calcium gluconate productivity under the optimal conditions of the integrated process was obtained by the simulation based on the process model. The productivity ofthe proposed process was found to be comparable to that ofthe current batch fermentationprocess. ? 2001 Elsevier Science Ltd. All rights reserved. Keywords: Process kinetic model; Optimization; Calcium gluconate; Bioreaction–crystallization -
Continuous-Flow Centrifugation to Collect Suspended Sediment for Chemical Analysis
1 Table 6. Compounds detected in both equipment blank samples and not in corresponding source blank samples or at concentrations greater than two times the corresponding source blank sample concentration. Prepared in cooperation with the National Water Quality Monitoring Council and [Source data: Appendix A, table A1; Conn and Black (2014, table A4); and Conn and others (2015, table A11). CAS Registry Number: Chemical Abstracts Service Washington State Department of(CAS) Ecology Registry Number® (RN) is a registered trademark of the American Chemical Society. CAS recommends the verifi cation of CASRNs through CAS Client ServicesSM. Method: EPA, U.S. Environmental Protection Agency’s SW 846; SIM, select ion monitoring. Unit: µg/kg, microgram per kilogram; ng/kg, nanogram per kilogram. Sample type: River samples were from the Puyallup River, Washington. Q, qualifi er (blank cells indicate an unqualifi ed detection). J, estimated, result between the Continuous-Flow Centrifugationdetection level and reporting level; toNJ, result Collect did not meet all quantitation Suspended criteria (an estimated maxiumum possible concentration is reported in Result column) U, not detected above the reporting level (reported in the Result column); UJ, not detected above the detection level (reported in the Result column). Abbreviations: na, not Sediment for Chemicalapplicable; Analysis PCBs, polychlorinated biphenyls] Sample type Chapter 6 of CAS River River Commercial Commercial Section D, Water Quality Parameter name Registry Method Unit source equipment