EXTENSION IMPACTS COLLEGEOFAGRICULTURE,HUMANANDNATURALSCIENCES COOPERATIVEEXTENSIONPROGRAM 2013 Contents 1 A Message from the Dean 2 Welcome from the Associate Dean for Extension 3 TSU Cooperative Extension Program Leaders and Campus Specialists 5 TSU Cooperative Extension County and Campus Staff 7 Map of TSU Extension County Locations and Staff 9 TSU Extension: Transforming Tennessee 12 TSU Welcomes President Dr. Glenda Baskin Glover 12 TSU Announces Key Administrative Appointments Cultivating Success for Tennessee's Farmers and Producers 15 TSU Small Farm Expo Provides Practical Information 17 6th Annual National Small Farm Conference 18 Small Farm Outreach and Assistance Program 19 Informing Farmers about Bioenergy Crops 21 Project Begins with Plans for Mobile GIS Learning Lab 22 TSU Virtual Coffee Shop Brings Extension Education Online 23 Urban Crop Production for Socially Disadvantaged Growers 24 Master Meat Goat Producer Program 25 TSU AgEd Provides STEM Training for High School Educators 27 2012 Small Farmer of the Year Practices Exemplary Soil Management 28 Nashville's Edgehill Community Garden 29 Elk Valley Beekeepers Association Makes Economic Impact 30 Lawrence County Commercial Horticulture 31 TSU Nursery Extension Link Research to Nursery Industry 32 Rutherford County Farmers Market 32 Shelby County Small Farm & Urban Gardening Program 33 Williamson County Extension Programs See Record Enrollment 34 Environmental Stewardship in Wilson County strengthening tennessee's families and communities 37 TSU Nutrition Education Builds a Healthy Future 39 Disaster Education Response Team Provides Valuable Resources 40 Emergency Preparedness Training to Keep Babies Safe 41 Nashville CHEW and TSU YEP Programs Teach Healthy Lifestyles 43 CRED State Action Agenda Set to Support Tennessee Communities 44 Nutrition Education Programs Encourage Healthy Choices 45 Urban Forestry Extension Seeks to Improve Tree Management 46 Davidson County SNAP-Ed Encourages Physical Activity 46 Dyer County Summer Feeding and Nutrition Program 47 Job Wise Workforce Preparation Teaches Vital Skills 48 Hamilton County SNAP-Ed Provides Cooking Demonstrations 49 Preventing Elder Abuse in Lauderdale County 50 Montgomery County Healthy Homes Initiative 50 Shelby County SNAP-Ed Teaches Healthy Eating on a Budget emPOWERINGTENNESSEE'SFUTURELEADERS 53 Greetings from 4-H and Youth Development State Program Leader 54 Investing in Our Future by Developing Leaders Today 55 Youth and Adult Leadership Programs Have Significant Impact 57 Blount County 4-H Urban Gardeners Get Productive 58 Youth Leadership Cheatham County Builds Strong Foundations 59 Claiborne County Extension Totals 10,680 Contacts in 2012 59 Cumberland County Youth Agriculture Career Day 60 Coffee County Youth Community Gardening 61 Davidson County 4-H Hosts "Reality Check" Simulation 62 Dyer County Extension Has Wide-Ranging Benefits 63 Giles County 4-Hers "Learn by Doing" 64 Johnson County 4-H Makes a Difference in East Tennessee 65 Knox County Master Gardeners Pair with Youth 66 Lawrence County 4-H Helps Young Scientists Grow 67 Loudon County 4-H Provides Wealth of Opportunity 68 Madison County Teens Explore Civic Engagement 69 Moore County 4-H Proves that Good Things Come in Small Packages 70 Monroe County 4-Hers Give Back to Their Community 71 Community Gardening for Urban Youth in Montgomery County 72 Obion County 4-H Strives to "Make the Best Better" 73 Rutherford County 4-Hers Gain Life Skills and Experience 74 Rutherford County 4-H Builds Critical Thinking Skills 75 Scott County 4-H Provides Opportunities 76 Young Environmentalist Nia James Takes Initiative in Shelby County 76 4-H Provides Positive Learning in Sullivan County 77 Warren County Youth Acquire Real World Experiences A Message from the Dean

Dear Alumni and Friends: I am pleased to present our inaugural Extension Impacts publication; this issue introduces our people and their passion for educating the public on such current topics as sustainable food production and the environment, renewable energy, human health and nutrition, and youth, family, and community development. Tennessee State University’s extension program is rapidly growing and improving as we strive to fill its positions with outstanding people and continue to integrate it with our research and academic endeavors. In 2008, Tennessee State University brought its extension, research, and academic programs together, and in 2009 extension specialists moved into the academic departments, taking on joint appointments. Also, the three Agricultural Research stations were repurposed to focus on both research and education and renamed as the Centers of Agricultural Research and Education; we also added a new Center for Prevention Research that studies current topics such as childhood obesity, eating for healthy living, and disparities in healthcare. Most faculty members with extension appointments currently teach or conduct research in addition to their extension responsibilities. To assist these extension faculty and coordinate our program activities, we have also recently appointed three program leaders—Dr. Fitzroy Bullock, Dr. Thomas Broyles, and Ms. Leslie Speller- Henderson—representing each of the three major areas of our county interventions: Agricultural and Natural Resources, 4-H Programs and Youth Development, and Family and Consumer Sciences, respectively. Also, Dr. Tyrone Miller was appointed to lead the Extension reporting and assessment effort. The County operations of the College’s Extension program continue to grow at a rapid pace—up from 13 counties in 2008 to 42 now—and we hope to have a presence in all 95 counties in the near future. This publication includes a sampling of the education efforts by our dedicated extension agents. Tennessee State University’s extension programs, particularly at the county level, operate in close coordination with the University of Tennessee’s extension programs and county governments. Following a comprehensive market study of extension agent compensation, we increased our extension agent pay scale in January 2013 to bring it in line with our sister state land-grant institution, the University of Tennessee. This increase in agent salary is a tremendous benefit in our continued efforts to recruit and retain the very best extension agents from across the state and country. These agents, along with our campus specialists and administrators, create and implement extension programs that are having a major impact in improving the wellbeing of Tennesseans. To encourage innovation in agribusiness, we annually recognize outstanding small farms and farmers in the state. This past year we also hosted the National Small Farm Conference in Memphis, Tenn., that was attended by more than 700 people. We have also been improving our collaborative activities with Tennessee’s Agricultural and Education Departments, Farm Bureau, Farm Credit, FFA, and other related services and organizations to ensure the relevance and success of our extension efforts. I hope that you enjoy this maiden issue of our Extension Impacts. Please send us your comments so that we can continue our constant efforts to improve. Sincerely,

Chandra Reddy, Ph.D. Dean and Director of Research/Administrator of Extension 1 Extension Impacts, 2013 Welcome from the Associate Dean for Extension

Dear Extension Supporters:

The Dean and I are honored to present this annual report on the Tennessee State University Cooperative Extension Program and offer a few glimpses of our high impact educational programs that display our educational outreach, community engagement, and engagement scholarship.

The mission of the TSU Cooperative Extension program is to educate and provide information that is research based, practical and useful to the people of Tennessee to help improve their economic and social conditions. Our agents, specialists, and the approximately 1,500 volunteers who have served over the past year, have been working incredibly hard to accomplish this mission. Between August 2012 and July 2013, we made more than 280,000 direct contacts with community members for a total estimated economic impact of more than $28 million.

TSU has 52 Extension Agents in 42 counties of Tennessee who provide educational programs to the community through educational curriculum developed by TSU professors and Extension Specialists. These professors are experts in their subject matter and are available to the public to provide educational programs and technical information. On the following pages, you'll find our Extension professors listed along with their areas of expertise and contact information.

These educational programs are organized into three major program areas—Agriculture and Natural Resources, Family and Consumer Sciences, and 4-H and Youth Development—and are available to individuals, families, communities and businesses through various methods of direct contact such as individual or group meetings, field demonstrations, and site visits to farms, homes, businesses and community centers in order to achieve the maximum social and economic impact.

I want to thank you for your support of the TSU Cooperative Extension program. Please let us know how we can serve you better.

Sincerely,

Latif Lighari, Ph.D. Associate Dean for Extension Extension Impacts, 2013 2 TSU Cooperative Extension Program

Dr. Arvazena E. Clardy Extension Assistant Professor Dr. Fitzroy Bullock Areas of Expertise: Plant State Program Leader, Physiology, Plant Production, Agriculture & Natural Resources Mineral Nutrition, Vegetable, Extension Professor Herb and Tropical Plants, School Area of Expertise: Weed Science and Community Gardens (615) 963-5449 (615) 963-4887 [email protected] [email protected]

Dr. Jason de Koff Extension Assistant Professor Areas of Expertise: Ms. Leslie Speller-Henderson Agronomy and Soil Science, Interim State Program Leader, Bioenergy Crop Production Family & Consumer Sciences (615) 963-4929 Extension Assistant Professor [email protected] Areas of Expertise: Nutrition Education and Food Safety (615) 963-4888 Dr. Janice S. Emerson [email protected] Associate and Acting Director, Center for Prevention Research Areas of Expertise: Community- Engagement, Health Policy, Health Disparities, Cancer and Obesity Dr. Thomas W. Broyles Prevention State Program Leader, (615) 963-5409 4-H/Youth Development [email protected] Extension Associate Professor Areas of Expertise: Teaching and Learning, Youth Development, Problem Solving and Decision Making Ms. Rita Fleming (615) 963-7885 Extension Assistant Professor [email protected] Areas of Expertise: Health Education, Community Health (615) 963-1840 [email protected]

Dr. Chiquita A. Briley Associate Professor/Public Health Nutrition Extension Specialist Areas of Expertise: Community Deborah Goddard, MS, DTR Nutrition and Nutrition Education Nutrition Education Programs (615) 963-5536 Coordinator [email protected] Area of Expertise: Nutrition Education (615) 963-1828 [email protected] Leaders and Campus Specialists

Dr. Solomon Haile Extension Assistant Professor Dr. John C. Ricketts Areas of Expertise: Agroforestry Extension Associate Professor and Applied Geospatial Sciences Areas of Expertise: (615) 963-5445 Youth Achievement (Academics, [email protected] Leadership Development) & Agricultural Pedagogy (615) 963-7620 [email protected]

Dr. John Hall Extension Assistant Professor Area of Expertise: Youth and Adult Leadership in Agricultural Dr. George R. Smith Education Extension Assistant Professor (615) 963-5139 Areas of Expertise: [email protected] Landscape Architecture and Community Planning (615) 963-1233 [email protected] Dr. Tyrone Miller Extension Assistant Professor Areas of Expertise: Leadership and Organizational Development (615) 963-1843 [email protected] Alvin E. Wade Extension Associate Professor Areas of Expertise: Community Resource Planning and Development, Estate Planning (615) 963-5533 Dr. An Peischel [email protected] Extension Assistant Professor Area of Expertise: Small Ruminants (615) 963-5539 [email protected]

Dr. De'Etra Young Extension Assistant Professor Area of Expertise: Dr. Dharma Pitchay Urban Forestry Extension Assistant Professor (615) 963-5123 Areas of Expertise: [email protected] Plant Nutrition, Organic Farming, Greenhouse/Plasticulture Production, Tropical Horticulture (615) 963-4890 [email protected] TSU Cooperative Extension

Tamera Adjei Kelley Frady Karen Jones Agent, Montgomery County Agent, Claiborne County Agent, Haywood County (931) 648-5725 (423) 626-3742 (731) 772-2861 [email protected] [email protected] Karla Kean Adam Blalock Romona Gale Agent, Montgomery County Nursery Area Specialist, Program Asst., Cheatham County (931) 648-5725 Otis L. Floyd Nursery (615) 792-4420 [email protected] Research Center [email protected] (931) 668-3023 Misty Layne-Watkins [email protected] Emily Gonzalez Agent, Rutherford County Agent, Knox County (615) 898-7710 Virgie Bolden (865) 215-2340 [email protected] Secretary, Dyer County [email protected] (731) 286-7821 Jacqueline Lemons [email protected] Heather Gum Program Asst., Tipton County Program Asst., Rutherford County (901) 476-0231 Amanda Brooks (615) 898-7710 [email protected] Agent, Loudon County [email protected] (865) 458-5612 Linda Lindquist [email protected] Tracy Hagan Admin. Asst., Rutherford County Agent, Lawrence County (615) 898-7710 Lorie Megan Burtts (931) 762-5506 [email protected] Agent, Moore County [email protected] (931) 759-7163 Ebony Lott [email protected] Sierra Ham Program Asst., Shelby County Agent, Cheatham County (901) 752-1207 Eboné Colclough (615) 792-4420 [email protected] Agent, Davidson County [email protected] (615) 963-1828 Walter Malone [email protected] Justin Hargrove Agent, Sullivan County Agent, Obion County (423) 279-2723 Walter Dirl (731) 885-3742 [email protected] Agent, Rutherford County [email protected] (615) 898-7710 Shirley Miller [email protected] Janice Hartman Admin. Asst., Lawrence County Agent, Hamilton County (931) 762-5506 Amy Dismukes (423) 443-6113 [email protected] Agent, Williamson County [email protected] (615) 790-5721 Samantha Morrow [email protected] Janice Hayslett Agent, Wayne County Agent, Davidson County (931) 722-3229 Queen Edwards (615) 862-5995 [email protected] Program Asst., Shelby County [email protected] (901) 752-1207 Mary Beth Neal [email protected] Rachel Howell Agent, Dyer County Agent, Lauderdale County (731) 286-7821 John Ferrell (731) 635-3101 [email protected] Agent, Franklin County [email protected] (931) 967-2741 [email protected] County and Campus Staff

Regina Neal Dorothy Simmons Raquel Victor Admin. Asst., Shelby County Agent, Hamilton County Agent, Rutherford County (901) 752-1207 (423) 855-6113 (615) 898-7710 [email protected] [email protected] [email protected]

Natalie Owens Whitney Simmons Travis Wade Agent, Shelby County Agent, Cumberland County Program Asst., Haywood County (901) 752-1207 (931) 484-6743 (731) 772-2861 [email protected] [email protected] [email protected]

Darby Payne Wendell Smith Mary Wakefield Agent, Giles County Agent, Lawrence County Agent, Davidson County (931) 363-3523 (931) 762-5506 (615) 862-5995 [email protected] [email protected] [email protected]

Grace Perry Dianne Starks-Stewart Perellia Walker Program Asst., Shelby County Program Asst., Dyer County Admin. Asst., Hardeman County (901) 752-1207 (731) 286-7821 (731) 658-5549 [email protected] [email protected] [email protected]

Kane Reeves Justin Stefanski Jo Anne Waterman Agent, Madison County Agent, Wilson County Agent, Shelby County (731) 668-8543 (615) 444-9584 (901) 752-1207 [email protected] [email protected] [email protected]

Robert Regan Loren Stinson Jessica Waters Farm Asst., Cheatham County Agent, Warren County Agent, Blount County (615) 792-7544 (931) 473-8484 (865) 982-6430 [email protected] [email protected] [email protected]

Christopher Robbins Finis Stribling Lindsey A. White Farm Manager, Cheatham County Farm Area Agent, Maury County Agent, Coffee County (615) 792-4420 (931) 375-5301 (931) 723-5141 [email protected] [email protected] [email protected]

Michael Shirley Lillie Mae Taylor Holly E. Williams Agent, Rutherford County Admin. Asst., Lauderdale County Agent, Monroe County (615) 898-7710 (731) 635-3101 (423) 442-2433 [email protected] [email protected] [email protected]

Stephen Shirley William Taylor Cassie Young Agent, Technology & Agent, Dyer County Agent, Scott County Communications-TSU Campus (731) 286-7821 (423) 663-4777 (615) 963-2598 [email protected] [email protected] [email protected] Anthony Tuggle Danielle Silverman Rutherford County Director Agent, Johnson County (615) 898-7710 (423) 727-8161 [email protected] [email protected] TSU Extension County

Western Region Central

Burtts Locations and Staff

Central Region Eastern Region TSU Extension: Transforming Tennessee

and-grant universities are charged with the tri-fold mission of teaching, performing research, and engaging with the community. The Cooperative Extension Program, which functions through the College of Agriculture, Hu- L man and Natural Sciences, is responsible for the community engagement component of this mission. A major outreach arm of Tennessee State University (TSU), the Cooperative Extension Program is funded by three major sources: the federal government (through the United States Department of Agriculture (USDA) and its National Institute of Food and Agriculture (NIFA)), the state government (through the Tennessee Board of Regents (TBR) and TSU), and the local county governments where TSU Extension Agents are located. Extension programs are planned, implemented and reported by TSU Extension professors, known as Extension Spe- cialists (18), whose offices are on the TSU campus and the TSU County Extension Agents (52), whose offices are in 42 Tennessee counties. Through these programs, TSU Extension provides research-based, useful and practical information to the people of Tennessee. This information, delivered via non-formal education in out-of-school settings, can help improve the economic and social conditions of Tennesseans, and are available to individuals, families, communities, and businesses. In 2012, TSU Extension agents, program assistants, and specialists helped 280,616 individuals. Through outreach pro- grams in nutrition, health, and family and consumer sciences, TSU Extension served 39,365 individuals and familes; out- reach programs in 4-H and youth development saw valuable service from 1,675 volunteers who helped to have a direct impact on 31,853 youth in 19 counties; agricultural faculty and extension staff made approximately 80,958 contacts and provided valuable educational information the led to direct economic benefit across the state. By the numbers... TSU Extension Agents and Professors strive to bring helpful skills, information and resources to the people of Tennessee through various forms of direct and indirect contact and multiple program areas.

Totalling. . . 3,158,808 indirect contacts & 80,616 direct contacts in 201 2

Extension Impacts, 2013 10

TSU welcomes President Dr. Glenda Baskin Glover

aying "I am glad to be home," Dr. Glenda Baskin Glover was named the 8th president of Tennessee State University on January 1, 2013. "I am truly honored and excited about returning to my alma mater, Ten- S nessee State University, in this monumental leadership role," Glover said. Formerly the dean of the College of Business at Jackson State University in Jackson, Miss., Glover became the first full-time female president of TSU on January 2, 2013. She replaced Dr. Portia Holmes Shields who, as interim president for the previous two years, was the first female to ever lead the University. A 1974 graduate of Tennessee State University and a native of Memphis, Tenn., Dr. Glover earned her Bachelor of Science degree in mathematics, an MBA from Clark Atlanta University, a J.D. from Georgetown Uni- versity Law Center, and a doctorate from George Washington University in business economics and policy. Before becoming a dean at Jackson State University, Dr. Glover worked as a certified public accountant, attorney, and pro- fessor, chairing the accounting department at Howard University and working as an accountant with Arthur Ander- son & Co., in Washington, D.C. She is one of only two African American women in the nation with the distinction of holding a Ph.D., a J.D., and a CPA in combination. At Jackson State, Dr. Glover obtained the university's first endowed chair, led a successful $5 million fun- draising initiative, spearheaded the implementation of online learning programs, developed a cost-reduction plan, and implemented internal fiscal accountability measures. In April, Dr. Glover published a report of her first 100 days in office, focused specifically on activities per- taining to the following five goals: Student Success and Customer Service; Fund Raising and Partnerships; Diversity and Inclusion; Shared Governance; and Business and Community Outreach. The report is available to view online at www.tnstate.edu/president/onehundred.aspx [Courtesy of TSU News Service]. TSU announces key administrative appointments as part ofreorganization

fter nation-wide searches to fill key positions, and as part of her reorganization effort, the President of Tennessee State University, Dr. Glenda Baskin Glover, announced several new appointments at the A University in May, including Vice President for Academic Affairs Dr. Mark Hardy and Associate Vice President of Academic Affairs Dr. Alisa Mosley. Dr. Hardy served as Provost and Vice President for Academic Affairs and Professor of Biology at Jackson State University. He also served as Dean of the College of Computer Science, Engineering and Technology at JSU. Dr. Mosley previously served as Executive Director for Academic Quality, Director for the Center for University Scholars, as well as Associate Professor of Management at Jackson State University. The announcement was the result of works done by seven search committees appointed by Dr. Glover earlier this year to recommend candidates to fill key positions in the management of Tennessee State University. “Each search committee performed its responsibilities in a highly productive, open, and efficient manner,” Dr. Glover said in congratulating the committee members [Courtesy of TSU News Service].

Extension Impacts, 2013 12 Cultivating Success for Tennessee's Farmers and Producers By addressing issues such as urban and rural forestry, the importance ofgoats and small ruminants, pest management, horticulture, environmental concerns, organics and the challenges unique to small and limited resource farms, TSU Extension works to educate and assist Tennessee's farmers, ranchers, growers and producers. TSU Small Farm Expo provides practical, research based information to Tennessee's producers

Dr. Roy Bullock, Extension Professor and Agriculture Program Leader & Chris Robbins, Extension Agent and Farm Manager ince 2003, TSU has hosted the information to farmers and potential In addition to the awards, the annual Tennessee Small Farm farmers on marketing methods and event often features educational tours S Expo and Small Farmer of the new/alternative agricultural products, and informational presentations on the Year Awards to promote the and selects and recognizes exemplary ongoing research undertaken at TSU's awareness of Tennessee agriculture and efforts of small farmers. Awards recog- Agricultural Research and Education agricultural products, provide useful, re- nize excellence among Tennessee's small Center. Attendees can expect informa- search-based information to producers, farmers across six categories: Best Man- tion on topics such as bio-fuel produc- and recognize those small farmers and agement Practices($50,000 or less gross tion, small fruits and vegetables, ranchers who exemplify success against income), Best Management Practices greenhouse gas emissions, meat goat re- the odds. Intended to serve all agricul- ($50,000 - $250,000 gross income), Al- search, and hands-on demonstrations of tural producers, the Expo focuses ternative Enterprises ($50,000 or less expert techniques. primarily on those classified as "small gross income), Alternative Enterprises The 2013 Small Farm Expo, farmers"—who make up a large portion ($50,000 - $250,000 gross income), In- held on Thurs. July 18th, was one of the of the farmers in Tennessee. novative Marketing ($50,000 or less most successful events yet, as it featured The event brings public aware- gross income), and Innovative Marketing extremely high levels of participation ness to the contributions of agriculture ($50,000 - $250,000 gross income), and and attendance from small farmers and to the overall well-being and prosperity are based on public nominations. ranchers, legislators, TSU employees and of Tennesseans, providing educational alumni, and many others who were in- terested in learning about the most up-to-date farm- ing, gardening, and ranching techniques. During the awards re- ception which followed lunch, Dr. Chandra Reddy, Dean of the College of Ag- riculture, Human and Nat- ural Sciences and the Administrator of Extension stressed the importance of small farmers. "Despite the changes to the agriculture industry over the years, small farmers are as important as ever," he said. "The Small Farm Expo is our oppor- tunity to provide informa- tion and recognize innovators." Dr. Latif Lighari, TSU's Associate Dean for Extension also stressed this importance, noting that 95% of all farms in the State of Tennessee are considered small, and that "TSU is proud to be a part of such an important system." Also in attendance, Tennessee's Commissioner of Agriculture, Mr. Julius Johnson commented that Tennessee's reputation as a small farm state "gives [it] a bright future," and that opportunities exist for small farmers to be successful here. Small farmers who received awards at the 2013 Small Farm Expo in- clued Ray and Elizabeth Clifton and Extension Center. Wilson County Ex- various demonstrations, including Mr. Marvin Lusk, who took home awards tension Agent Justin Stefanski served as Chris Robbins' Plasticulture and Drip for Alternative Enterprises, Leamon tour guide, and answered various ques- Irrigation Variety Trials, Clifton Seeds' Bratton, who snagged the Best Manage- tions from passengers along the way. Mr. Wayne Edison's Vegetable Variety ment Practices award, and Chad and Stops on the tour included Dr. Richard Trial, Mr. Michael Shirley and Mr. Tan- Marty Koop, who were recognized for Browning's Meat Goat Breeding and ner Herring with Artificial Insemination Innovative Marketing and as the 2013 Genetics, Dr. Jason de Koff's Native in Meat Goats, Drs. Tyrone Miller and Small Farmers of the Year. Warm Season Grass and Sunflower Samuel Nahashon with Backyard The event was about a lot more production, Dr. Arvazena Clardy's Spe- Poultry Production, Mr. John Ferrell than celebration, though, as a full sched- cialty Vegetable Variety Crop Trials, Dr. with Beekeeping Techniques, and Dr. ule of presentations and demonstrations Emmanuel Dzantor's Switchgrass and Jason de Koff and Mr. Robbins with kept attendees busy throughout the day Gamagrass Variety Trials, Dr. Dharma Mobile Bio-fuel Production. as they gathered as much information as Pitchay's Organic Vegetable Production, For more information on the TSU possible. and Dr. Sam Dennis' work on Reducing Annual Small Farm Expo, contact Chris The day began as participants Greenhouse Gas Emission in Field Robbins at [email protected]. loaded into trolleys to tour the various Cropping Systems. research plots on the grounds of the After the conclusion of the tours, Main Campus Agricultural Research and participants were able to choose among TSU and UT Cooperative Extension host 6th National Small Farm Conference in Memphis

Dr. Roy Bullock, Extension Professor and Cooperative Extension Program Leader in Agricultural and Environmental Sciences

he TSU/UT Cooperat- faced by small farmers ive Extension Program and ranchers in Ten- T and the United States nessee and across the Department of Agri- United States. culture (USDA) hosted the 6th In addition to National Small Farm Conference bringing together these at the Cook Convention Center in groups of people, the Memphis from September 18-20, conference featured 2012. many educational op- The conference, which portunities, including: was themed "Promoting the Suc- educational tours of the cesses of Small Farmers and Ames Plantation, Agri- Ranchers," brought farmers, center International, ranchers, policy-makers, academ- Crown Winery, the Har- ics and other stakeholders togeth- ris Organic Farm, Jones er for a three-day event to Orchard, and BioD- celebrate notable achievements in imensions; short courses small farming and the latest in- moderated by specialists novations in small farm research from around the nation covering countless oral presentations, and technology. This particular useful topics such as integrating poster presentations, success stor- mix of participants provided all the latest technologies into small ies and exhibits from participants. the components necessary to col- farm marketing, whole farm man- With over 800 people in laborate in working toward solu- agement practices, and grant writ- attendance and a constant ex- tions to the unique challenges ing secrets for success; and change of information through presentations, conversations and demonstrations, conference or- ganizer Dr. Roy Bullock con- sidered the conference a rousing success. Events like the National Small Farm Conference can go a long way toward building a thriv- ing, prosperous future for farms and ranches. To access the 6th National Small Farm Conference Proceed- ings, please visit http://bit.ly/1a5LLM2. Educating small and limited resource farmers on alternative horticultural crops and international vegetables

Dr. Arvazena Clardy, Extension Assistant Professor/4-H SET and NRCS Outreach Coordinator & Sherry Crudup, Research Assistant

ith mega-farms cessary to add profit to their enter- and corporations prise through "offseason" crops Wproducing many without the need to increase the of today's more number of employees. All told, this popular cash crops, small and lim- program has provided training, edu- ited resource producers, forest cation and information regarding landowners, and ranchers need an how to produce these alternative edge to remain competitive. By pro- crops and the benefits of doing so, ducing alternative crops and inter- as well as best practices for business national vegetables, these small development and management to farmers can fill a niche while sup- approximately 330 participants. plementing their income, and gain For the past two years, this For more information re- ground against the competition. In program has sponsored the Agri- garding the production of alternat- order to do so, however, they need cultural Outreach and Asssistance ive horticultural crops and to know the alternative practices ne- Conference to prepare and present international vegetables, or the Ag- cessary to efficiently produce these educational workshops that assist ricultural Outreach and Assistance alternative crops. That's where farmers in the production of these Conference, contact Dr. Arvazena TSU's Dr. Arvazena Clardy and alternative and international crops. Clardy at [email protected]. Sherry Crudup come in with the This assistance provides farmers and Small Farm Outreach and Assist- producers with the knowledge ne- ance Program. As part of an ongoing effort to address alternative crop selection, this project has grown 25 different varieties of herbs, 12 different vari- eties of peppers, and Christmas Cactuses, analyzing the use of slow- release fertilizers and their pro- ductivity along the way. Additionally, this project is working on discover- ing alternative ways for these small and limited resource producers to market their produce through a number of innovative sales methods that might be able to give them a leg up on the competition. Bringing valuable research and information on bioenergy crops to farmers

Dr. Jason de Koff, Extension Assistant Professor

s Americans continue To promote this agricul- ject provides farmers with man- to feel the pain of high tural bioenergy production and agement and harvesting tech- A prices at the gas pump future energy independence, it is niques that will help maximize and on their monthly necessary to provide producers their success. utility bills, TSU Extension Assistant with the kind of cutting-edge, To date, Dr. de Koff has Professor Jason de Koff continues science-based information that published five fact sheets on bioen- his work to alleviate the problem by helps to efficiently produce the ergy-related topics and presented focusing on improving bioenergy best bioenergy crops. Through a information to stakeholders at 10 production. According to Dr. de project titled “Enhancing Sus- meetings, resulting in over 250 con- Koff, energy prices will continue to tainable Production of Bioenergy tacts since the project’s inception increase and remain volatile until the Crops,” Dr. de Koff has been two years ago. Of those parti- U.S. becomes more energy inde- providing that information to cipants surveyed, 86% (37 of 43) pendent—an independence that can these crop producers to aid in identified an increase in knowledge be achieved with the help of bioen- the production of ethanol and of bioenergy crop production after ergy crops. biodiesel. Additionally, this pro- the respective presentations.

1 9 Extension Impacts, 2013 Due to biofuels’ import- duction Platform ance to the U.S. energy portfolio (MBPP) through a and their potential to reduce de- USDA-funding. pendence on foreign fuel sources To assist in while improving both the social achieving that goal, and economic well-being of do- this TSU team built mestic rural communities and the MBPP and is in the overall quality of the envir- the process of cre- onment, many of Tennessee's ating five annual counties and farmers have a ves- biodiesel produc- ted interest in acquiring more in- tion workshops that formation pertaining to the will increase farmer production of energy crops knowledge. While which can be used in the cre- demonstrating the ation of biodiesel. steps in the pro- In an effort to further aid duction process, in the education of stakeholders these workshops in the production of bioenergy will also focus heavily on the ag- processing unit, contact Dr. crops, Dr. de Koff and TSU ronomic and economic sides of Jason de Koff at jdekoff@tn- partners Dr. Prabodh Illukpitiya, oilseed production and federal state.edu or follow on Twitter Dr. John Ricketts, Mr. Alvin and state incentives that may be @TSUBioenergy. Wade, and Mr. Christopher Rob- available for producers. bins are currently preparing a For more information new capacity building project about this project, bioenergy utilizing a Mobile Biodiesel Pro- crops, or the mobile biodiesel

Extension Impacts, 2013 20 TSU Cooperative Extension provides the means to deliver GIS technologies to local decision makers

Dr. Solomon Haile, Extension Assistant Professor

aking decisions Dr. Solomon Haile is cur- place and ready to use in this pro- based on a spatial rently leading a project and devel- ject. The program will provide M perspective is ba- oping a new Cooperative Extension standardized training and is spe- sic to human program at Tennessee State Uni- cifically tailored toward environ- thinking. Recent years have seen a versity emphasizing education and mental, agricultural and local rapid growth in interest in the ad- technology transfer of geospatial government applications of GIS. dition of a spatial perspective to information systems (GIS) and The Applied GIS workshop agricultural and forestry extension related technologies to clients will be offered four times over and research projects. This growth throughout the State of Tenness- two years and will primarily target has been partly driven by the ee. The project aims to jump-start extension agents, specialists and increasing availability of georefer- the adoption and use of geospatial researchers at the College of Ag- enced data and the tools to ana- information science in extension riculture, Human and Natural Sci- lyze and visualize them via services among the current cohort ences, and institutional members geospatial information systems of young agricultural extension of the wider campus of Tenness- (GIS) and spatial analysis. professionals and to build the in- ee State University. The term "geospatial frastructure for GIS outreach and For more information about information science" has emerged training workshop series. GIS or the mobile GIS Learning as something of an umbrella in A comprehensive mobile Lab, contact Dr. Solomon Haile at this arena, implying the use of GIS Learning Lab that includes a [email protected]. GIS and other spatial tools for lightweight and durable classroom understanding the fundamental set with fast computing capability, principles and issues of this newly that will provide a high quality recognized spatial perspective. visual cartographic display is in

"Dr. Solomon Haile is currently leading a project and developing a new Cooperative Extension program at TSU emphasizing education and technology transfer ofGIS and related technologies to clients throughout the [. . .] Tennessee."

21 Extension Impacts, 2013 TSU Virtual Coffee Shop brings Extension education to the internet via free webinars

Dr. Solomon Haile, Extension Assistant Professor & Dr. Latif Lighari, Associate Dean of Extension

he "Virtual Coffee Shop" program offered T by TSU and the Co- operative Extension program is an innovative new way to offer educational outreach that keeps limited-resource farmers, 4-H members, Extension agents, and members of the community up-to- date on topics in all of the exten- sion program areas. The relatively newly established program offers a series of three new webinars on the second Wednesday of every month beginning at 9 a.m. and continuing to 1:50 p.m. In addition to the live web- casts, archived sessions are available to explore at on demand, with top- ics ranging from building natural playgrounds to eating right on a daily basis to small-scale biodiesel sharing, content display, and MP4 the carbon footprint by dramatically production. capabilities. cutting down on physical travel. The program uses a live, Virtual Coffee Shop Planned future use of the program virtual classroom environment provides research-based extension includes virtual meetings, training known as Wimba with features in- education to shareholders and sessions and collaborations at the cluding audio, video, application community members, and, import- state, national and international antly, is always free of charge. In the levels. 2011-12 academic year, Virtual Noting both its past and Coffee Shop delivered over 45 we- current success and its potential for binars which evenly covered topics future impact, the USDA selected a in each of the USDA priority poster outlining the Virtual Coffee knowledge areas. Shop program for second place By providing this education overall at the 6th National Small online, the program has already Farm Conference in Memphis. saved Extension specialists, agents, For more information on stakeholders, and the community at the TSU Virtual Coffee Shop we- large hundreds of thousands of binar series, contact Dr. Solomon dollars in travel costs and reduced Haile at [email protected].

Extension Impacts, 2013 22 Urban crop production for socially disadvantaged growers at home and abroad

Dr. Dharma Pitchay, Extension Assistant Professor

veryone deserves the through email, telephone conversa- search Institute and Fruit and Veget- chance to grow their own tion and site visits. Participants in the able Research Institute to assist and E fresh, delicious, healthy program sold squash flowers to high promote a sustainable urban and peri- produce, but this simple end markets at $0.60 per flower to urban garden cropping enterprise pleasure that we often take for gran- generate a weekly income of $70 to system for women growers in South- ted can prove challenging for those $80. east Asia. who live in an urban setting. For this After the first three weeks of This project educated women reason, a team including TSU Exten- planting, growers were able to pro- in Siem Reap, Cambodia; Bangkok, sion Assistant Professor Dharma duce healthy squash plants. Living in Thailand; and Hanoi, Vietnam on Pitchay, TSU Research Assistant an urban environment certainly poses market-oriented and sustainable urban Steven Kennedy, and University of challenges to would-be growers and gardening practices including urban Memphis professor Joseph Loeb set producers, but with a little training in gardening technology, the production out to plan and implement a horticul- hydroponics, sprawling land becomes process, pre- and post-harvest hand- tural project for socially disadvantage a luxury rather than a necessity. Plans ling practices, and entrepreneurial and growers in an urban area of Memph- are in place to continue the project marketing information. is. In this setting, where land is limited, this coming season and build upon Expected to stimulate the the hydroponics crop production sys- this newly established economic economy and create employment op- tem offers a space-saving alternative. opportunity. portunities for socially disadvantaged The group trained growers, In addition to the program in women in urban areas of these coun- trainers, school teachers and students Memphis, Dr. Pitchay currently leads tries where current practices are inef- on the theoretical aspect of cultural a project that includes partners Dr. ficient and heavily dependent upon practices involved in hydroponics, Surendra Singh and Mr. Sammy chemicals, this project will improve emphasizing the challenges involved Comer of TSU, as well as collaborat- the overall quality of life for particip- in the system, over the course of three ors from the University of Georgia, ating communities by emphasizing training sessions. A total of 20 trainers Cambodia's Royal University of Agri- non-chemical means of pest and dis- and growers attended each session on culture, Thailand's Kasetsart Uni- ease control as well as methods to a hydroponic system of lettuce and versity, AVRDC- East and Southeast maximize efficiency and minimize squash, while the implementation of Asia, and Asian Institute of Techno- loss. The entire supply chain, from the the project was closely monitored logy, and Vietnam's Field Crops Re- planning, preparation and planting on down to packaging, transportation and retail sale, will be carried out by women, who have relatively few op- portunities to thrive economically in the area. For more information about urban crop production for socially disadvantaged growers, or about either of the mentioned programs, contact Dr. Dharma Pitchay at [email protected]. TSU Master Meat Goat Producer Program assists small ruminant producers of all experience levels

Dr. An Peischel, Extension Assistant Professor

ennessee State University (TSU) and the University T of Tennessee (UT) re- cognized that goat pro- duction was increasing on small rural farms. To address the growing need for up-to-date information, Tenness- ee State University and the Cooperat- ive Extension Program established the Master Meat Goat Producer (MMGPP) program, led by TSU Ex- tension Professor Dr. An Peischel, which to date has reached over 1,300 Tennessee small ruminant (goat and sheep) producing families (Tennessee Department of Agriculture, 2013). Attendees have ranged from individuals “thinking” about getting into the goat business to those who have been in the business for many years. In addition to assisting those producers in or thinking about getting into the goat business, the program is land enhancement, stream bank and cluded artificial insemination, business also helpful for the growing number riparian area restoration, agroforestry and economics, forage-based man- of multi-specie utilization (beef cattle, and silvopasture, genetics, breeding, agement, dairy goat production, hair sheep, goats and horses) operations. reproduction, drought management, sheep management and multi-species This program has stimulated the use of livestock guardian dogs diversified production. innovative ideas, created producer and multi-specie utilization along with In addition to leading the networking, broadened production detailed business management con- MMGPP, Dr. Peischel also particip- management skills and encouraged a cepts. Vegetation management with ates as a speaker at many regional, working relationship within academic the utilization of small ruminants is statewide, national and international and industry communities, along with an alternative source of income and a conferences (ranging from tropical to government agencies and private creative/innovative business oppor- high desert climates). corporations and businesses. tunity. For more information regard- The annual Tennessee Brows- Each year a two-day Small Ru- ing the MMGPP, contact Dr. An ing Academy is a totally hands-on and minant College is offered and the Peischel at [email protected]. lecture-based three day session for in- topics change based upon producer vasive and noxious weed abatement, and consumer input. Topics have in-

Extension Impacts, 2013 24 TSU Agricultural and Extension Education provides rigorous STEM training for high school educators

Dr. John C. Ricketts, Extension Associate Professor

gricultural and Exten- peer-mentoring, and external support teachers are properly equipped and sion Education at TSU systems to assist classroom teachers in trained and student learning is clearly A conducts professional all aspects of sound teaching practice. accountable. development outreach CASE provides students a rigorous and extension throughout the year. balance of science, mathematics, and Professional Development Each summer, TSU Agricultural and English language, all situated within The strength of CASE is in Extension Education (@TSU_AgEd) agricultural subject matter. Student the intense and thorough profession- hosts educators for at least one 80- motivation toward learning agriculture al development provided to all those hour institute referred to as the Cur- subject matter is enhanced with relev- who choose to adopt the curriculum. riculum for Agricultural Science Edu- ant learning connections by using To obtain the CASE curriculum, cation (CASE). CASE benefits practical instructional approaches. teachers are required to attend an 80- teachers, students and the industry of Student learning in the classroom will hour CASE Institute. This profes- agriculture by enhancing agricultural be facilitated by the use of inquiry- sional development workshop equips education programs to develop and based activities, projects, and prob- teachers to use the curriculum to its produce well-educated and highly- lems. fullest potential by preparing them to skilled graduates. The CASE four-dimensional lead students through a series of CASE, though, is much more approach to teacher support includes meaningful, sequential activities, than just curriculum. In fact, CASE is curriculum, professional develop- problems and projects set within ag- a system of instructional support for ment, assessment, and certifications. ricultural subject matter. classroom teachers. CASE integrates Each area contributes to the validity CASE provides superior teacher professional development, of a CASE program by ensuring that teacher preparation, which creates a better student experience, resulting in more students who successfully complete agriculture programs pre- pared for success in college and ca- reers in the STEM fields.

Curriculum CASE provides a complete curriculum in each of its courses. This includes lessons that build on each previous lesson coupled with an inquiry-based lesson delivery style, leading students to a higher under- standing of big-picture STEM con- cepts. At CASE Institutes, teachers become familiar not only with the curriculum itself, but with delivering lessons using inquiry-based instruc- tion, student-directed learning, and

25 Extension Impacts, 2013 activities, projects and problems the high-level STEM concepts CASE SC 5050 Curriculum for Agricultural (APP). TSU is providing teacher edu- delivers. These assessments are not Science Education. cation and certification for the first only a way for teachers to check over- TSU is one of only 17 Affiliate CASE course, Introduction to Agri- all student comprehension, but also a Institutions providing the training for culture, Food, and Natural Resources way to collect powerful data that can educators across the country, and (Figure 1). be used to show the effectiveness of TSU’s Dr. John Ricketts is one of only instruction in an agriculture program 9 Affiliate Professors in the US. If you Assessment using CASE. would like to see the training in action, CASE has developed end-of- drop by Lawson Hall and/or Farrell course assessments that will enable Certification Westbrook just about any time of the programs to uniformly validate skills Educators who complete the 80- day in the month of June. and concepts learned through the hour Institute at TSU gain certification For more information about the CASE program of study. Each in- in specific courses. In addition, the TSU AFNR CASE call Dr. J.C. Rick- cludes a variety of question types that teachers’ agriscience program is certi- etts at (615) 963-7620. The TSU appeal to auditory, visual and kines- fied, and students who successfully CASE website can be found at thetic learners. The variety of testing complete the course earn certification http://bit.ly/TFbiUS and more in- methods used in the assessments as well. This form of quality assurance formation about the overall program means all types of learners will be for the program can lead to college can be accessed on the web able to show their understanding of credit at TSU as well, specifically, AG- at http://www.case4learning.org/. 2012 Tennessee Small Farmer ofthe Year beefs up erodible soils through exemplary management

Alvin Wade, Extension Associate Professor

eamon Bratton is a paddocks at precise times, on steep slopes, which are local farmer and helping prevent overgrazing additional measures that help L owner/operator of and optimizing growth. This manage erosion. Bratton was Bratton Farms in rotational grazing doubles as honored with the “Small Montgomery County, whose an exceptional erosion and Farmer of the Year Award” at main enterprise is beef cattle. runoff control method, and the 2012 Small Farm Expo Because a good portion of offers a productive alternative for these exemplary efforts. Bratton's property is located for marginal, erosion-prone For information on on highly erodible soils, he's or flood-prone cropland. more management practices had to take action with a Additionally, Bratton that help discourage grassy number of exemplary grass- has recently re-seeded some weed growth in pastures, like land management practices to of his fields with a fescue- fertilizing according to soil get the most from both his orchard, grass-clover blend, test recommendations, provid- land and his livestock. With which has roots that help ing adequate nutrients during the help of Extension Asso- hold soil in place. He has also periods of active growth, and ciate Professor Alvin Wade, built check dams on gulleys mowing before weeds flower Bratton has implemented ro- for stabilization and sediment and seed, contact Alvin Wade tational grazing where cattle control, and installed geo- at [email protected]. are regularly moved to fresh textile fabric and rip-rap rock

27 Extension Impacts, 2013 Community garden training program provides education and hands-on experience to residents of Nashville's Edgehill community

Mary Wakefield, Davidson County Extension Agent

ommunity gardening where she provides education and is an important agri- training to the residents of the C cultural and food se- Edgehill community. curity enhancing The objectives of the activity around the world. Eating community gardening program are fruits and vegetables everyday can to train low income and limited re- help reduce the risk of heart dis- source people living in an urban ease, high blood pressure, Type II environment to grow and maintain diabetes, and certain cancers. a community vegetable garden Community gardens in an urban while simultaneously teaching environment can provide access to ways to improve their diet through fresh produce that may otherwise improved nutrition and physical be unavailable to low-income and activity. limited resource families and indi- The community gardening viduals and contribute to social and training program provides educa- economic development as well as tional information and experiential vegetables including cabbage, can- the dietary and health improve- training on how to plan a garden, taloupes, carrots, cucumbers, broc- ment of a community. plant crops, prepare and test soil, coli, eggplants, greens, green beans, Extension Agent Mary B. manage disease, insects and weeds, lettuce, onions, okra, peppers, Wakefiled conducts one such pro- irrigate, safely use gardening tools, potatoes, radishes, squash, toma- gram in an urban environment in and harvest, prepare and preserve toes, and watermelons. Through MetroNashville-Davidson County, produce. Health issues related to the program the Edgehill com- obesity are addressed through in- munity residents have increased struction in nutrition and physical their knowledge and skills of activity from community garden- growing a vegetable garden, ing. received information on the nutri- The Edgehill community tional benefits of eating vegetables, gardening training is carried out at and viewed demonstrations on dif- the Edgehill Branch of the Metro ferent ways to include vegetables in Nashville Library and at the Ede- their diet. Some of the gardeners ghill community garden site. The used the food preservation tech- community gardening training niques of freezing and canning to program begins in February of extend their vegetables beyond the each year and ends with the fall garden growing season. harvest. For more information, The Edgehill gardeners contact Mary Wakefield at mwake- grow different types of fruits and [email protected].

Extension Impacts, 2013 28 Elk Valley Beekeepers Association makes economic impact in Middle Tennessee

John W. Ferrell, Franklin County Extension Agent

eekeeping education has Beekeepers Association was formed and annual field days and exhibits to been a strong program in March of 2001. This organization promote beekeeping and the im- B focus in Franklin County has grown from 15 members across portance of honeybee pollination to and across the nation due four counties in 2001 to over 140 over 500 youth annually. to the need for pollination. members across eight counties in 2012. The economic effect of this Aaccording to the Tenn. Dept. of They have received over organization on an eight county area Agriculture (TDA), as of 1990, there $20,000 dollars of TDA grant in lower Middle Tennessee is hard to were 130 registered beekeepers in money for hive inspections since measure, but evaluations indicate an Franklin County; by 1997, thanks in 2001. These grant funds have en- impact of more than $50,000 in 2012. part to Extension Agent John Ferrell, abled the Association to conduct For more information on bee- that number had dropped to five. Master Beekeeper Hobbyist level keeping or the Elk Valley Beekeepers This loss of beekeepers was courses in 2002 and 2009 and 12 be- Association, contact John Ferrell at due to the mite spread of the late ginner beekeeping courses with over [email protected]. 80’s and early 90’s. With the help of 300 new beekeepers trained since 12 volunteers and interested beekeep- 2001. The Association has conduc- ers from four counties, the Elk Valley ted monthly educational meetings

29 Extension Impacts, 2013 vegetables including cabbage, can- taloupes, carrots, cucumbers, broc- coli, eggplants, greens, green beans, lettuce, onions, okra, peppers, potatoes, radishes, squash, toma- toes, and watermelons. Through the program the Edgehill com- munity residents have increased their knowledge and skills of growing a vegetable garden, received information on the nutri- tional benefits of eating vegetables, and viewed demonstrations on dif- ferent ways to include vegetables in their diet. Some of the gardeners used the food preservation tech- niques of freezing and canning to extend their vegetables beyond the garden growing season. For more information, contact Mary Wakefield at mwake- [email protected].

Extension plays major role in success of commercial horticulture in Lawrence County

Wendel Smith, Lawrence County Extension Agent

ver the past several counties to reach a large market years, commercial and sell their produce. O horticulture in The specific needs of the Lawrence County Amish popluation in Lawrence has grown exponentially. The County are met through special Plowboy Produce Auction is one selection of program venues and of the best examples of this ex- modification of delivery methods emplary growth, recently reaching that conform to their religious new heights with an annual gross beliefs. As an example, Private ap- near a million dollars. This auction plicator certification sessions are and other horticultural enterprises structured using print displays and in Lawrence County have benefit- pre- and post-test methods in- ted from a partnership with Ex- stead of videos or power point tension Agent Wendel Smith. presentations. Grower meetings, The Plowboy Produce Auc- including variety selection, dis- goal of educating the grower in a tion provides an outlet for more ease/insect identification, and manner that facilitates his or her than 150 Amish families and pesticide updates are presented in ability to self-diagnose his or her many other growers who live in a similar manner. Scouting in the particular problems on the farm. Lawrence and surrounding field is also provided, but with the Organization of the Farmers Market has progressed as another outlet for local growers. Open six days a week, the local market has many new vendors, including home-grown produce as well as pastured-pork, eggs, and grass fed beef. Extension has taken a major role in the expansion of small- farm agriculture in the county, and the reputation of Lawrence County as a source for top-quality produce continues to grow. For more information about the Plowboy Produce Auction, commercial horticulture, or other Extension programs in Lawrence County, contact Wendel Smith at [email protected].

Extension Impacts, 2013 30 TSU Nursery Extension: a critical link between groundbreaking research and Tennessee's nursery industry

Adam Blalock, Extension Area Specialist, Nursery Crops

holesale nursery pamphlets, expos and conferences, and ated. Either way, nursery extension is production is a dy- word of mouth. Nursey extension is a equipped to answer these questions W namic and import- two-way street for communication, as and respond in a timely and effective ant component to the nurseries provide feedback on the manner to the needs of the industry. Tennessee communities and agricul- research and information regarding Another concern growers face ture. In McMinnville, Tenn., at the Otis current issues or recurring problems in nursery production is weed control L. Floyd Nursery Research Center they may be facing. and herbicide selection. Weeds may be (NRC), studies are being conducted to One of the most prominent of the single largest economic drain in a improve nursery production practices those problems is invasive pests. A nursery, so choosing the right chemical in an effort to increase the efficiency, new pest or problem may simply go at the right time for the right weed is safety, and, ultimately, the profit of this unrecognized or spread quickly out of very important. Programs like the vital industry. control, which can be potentially haz- soon-to-begin herbicide trial measure Nursery extension is the critical ardous for an individual nursery or the and observe the effects of different link between new information entire industry. Educating growers herbicides on varying ornamental gathered from the research performed about these new pests before they can plants, weeds, and growing practices. at the NRC and on campus and the wreak immeasurable havoc is a major The results of these observations and growers whose livelihood depends on component of nursery extension studies are very helpful to growers productivity. As the research uncovers work. Usually these issues are as simple when selecting a new herbicide. new information, it is forwarded to the as answering the questions “What is it In addition to distributing in- nurseries by way of site visits, newspa- and how do I control it?,” but other formation to nursery growers, TSU's per articles and other publications, times the pest can be more complic- nursery extension program hosts or participates in numerous edu- cational events. These educa- tional events are a great way for growers or anyone else inter- ested to learn about the nursery industry and ways to maintain an environmentally-friendly ap- proach while improving pro- duction and minimizing costs. Specifically, on June 4th at the TNLA Green Industries Field Day, the audience indicated that they saved an average of $300 to $500 by attending the event. For more informa- tion about TSU's nursery ex- tension services, please contact Adam Blalock at ablaloc1@tn- state.edu. Rutherford County Farmers Market offers produce and educational opportunities

Anthony Tuggle, Rutherford County Extension Director

utherford County's $29,598. Gross sales for the year were Farmers Market $283,583. R provides producers with In addition to cards, the a venue to sell fresh fruit Rutherford County Farmers Market and vegetables, poultry, meats, eggs, also accepts Women, Infants and and canned and baked goods. The sea- Children (WIC) vouchers in the sonal setup is a “producers only” mar- months of July and August. Families ket requiring that the producer be are given $5 to $10 vouchers to pur- involved in all phases of growing or chase from the market. making the items sold. Unlike a typical farmers market, In conjunction with Middle the offering in Rutherford County Tennessee State University (MTSU), provides more than just fresh produce. and Fridays from 7am – 12 noon. The the Rutherford County Farmers Educational opportunities that range Rutherford County Farmers Market is Market and TSU/UT Cooperative from cooking classes to located in the Lane Agri-Park Com- Extension, led by Rutherford County demonstrations on establishing rain munity Center at 315 John R. Rice Extension Director Anthony Tuggle, gardens are offered and led by Master Blvd. in Murfreesboro. received an $85,000 grant that was used Gardeners and Extension Personnel. For more information about the to create the capability to accept EBT, The market runs from the Rutherford County Farmers Market, debit and credit cards at the market. In second Friday in May through the end please contact Anthony Tuggle at 2012, sales from these cards generated of October, and is open on Tuesdays [email protected]. Shelby County Small Farm and Urban Gardening Program Jo Anne Waterman, Shelby County Extension Agent

n Shelby County,the Small Farm University Extension specialists who fa- concerns. The and Urban Garden Program, led cilitated and provided up-to-date in- voiced needs of I by Extension Agent Jo Anne formation. the farmers and Waterman with support from Workshop and training topics in- gardners then be- Program Assistant Grace Perry, seeks to cluded: "How to Start Seedlings Organ- come drivers for educate, inform, and teach local growers ically"; "Good Agricultural and Handling the content that is about the best growing techniques that Practices"; "Soil Preparation and Pro- presented in the will increase efficiency and the sustain- duction"; "Growing, Caring For and educational pro- ability of what they grow. This program Maintaining Herbs"; "USDA Tun- grams which be- also helps producers market their pro- nel/Hoop House Overview"; "FSA nefit all of Shelby duce by helping them partner with some Loan Overview"; and "How to Start and County's citizens. local farmers markets. Build a Compost." For more information on the Over the course of the past year, Each week, Ms. Waterman and Small Farm and Urban Gardening Pro- Ms. Waterman and Ms. Perry have hos- Ms. Perry make several visits to local gram, or on Extension activities in ted several workshops and trainings, community gardens and small farms to Shelby County, please contact Jo Anne with assistance from Tennessee State help assist with production needs and Waterman at [email protected].

Extension Impacts, 2013 32 Williamson County Extension programs teach gardening practices to maximize success, see record enrollment Amy Dismukes, Williamson County Extension Agent

ardening, once con- sidered among our na- Gtion’s most popular pastimes, is making a comeback, yielding fresh fruits and ve- getables for the dinner table, a cleaner environment, and aesthetically pleasing landscapes. The interest in backyard fruit and vegetable gardens has ex- ploded this season, resulting in a very busy and exciting time. Williamson County Extension and Extension Agent Amy Dismukes, help gardeners learn more about new plants, native plants, current and approaching insect and plant disease issues and environ- mental stewardship. Extension-trained Master Gardener volunteers are instrumental in these efforts, sharing their know- rently participating in fifteen special- The Williamson County Master ledge of plant selection, cultural prac- ized garden and/or educational pro- Gardener Association monthly meet- tices and pest management with fellow jects with the hopes of accepting ings have had record attendance as gardeners, school students and others. several additional special interest pro- well, which is no surprise considering This year, with over 200 Association jects in the near future. the wealth of excellent program con- members, the Williamson County Among their many current tent that has been made available this Master Gardeners are volunteering a projects, the Williamson County Mas- year including sessions such as the In- record number of hours and are cur- ter Gardeners will also host a Fall ternational Folk Festival & Dancers Garden Tour this year, in which several and a Hypertufa workshop. of the members will showcase their The 2014 Williamson County personal gardens and garden projects. Master Gardener Program will include So far this year, Williamson speakers on topics including Organic County Extension has already had a Gardening and Landscaping, Benefi- tremendous turn out for many of the cial and many more. Of the 100 Master Gardener and 4-H programs graduating Master Gardeners over with such events as the Ag Fun Fair, sixty joined the Association this year which benefitted over 1,300 children, alone. and the Junior Master Gardener Camp, For more information, contact which included over 60 child parti- Amy Dismukes at adismuk1@tn- cipants and 30 adult volunteers. state.edu.

33 Extension Impacts, 2013 TSU Extension promotes environmental stewardship in Wilson County Justin Stefanski, Wilson County Extension Agent

n Wilson County, innovative tion of the Wilson County Extension Recently, Mr. Stefanski helped to programs, led by Extension Office landscaping. The renovated organize a volunteer initiative that I Agent Justin Stefanski, have in- landscape utilizes plantings that are provided support to one of Wilson troduced new techniques that disease and insect resistance and County’s historic treasures, Picket promote environmental stewardship. drought tolerant. Many of the plants Chapel. Originally built in the early These programs, which not only benefit that have been incorporated are rare or 1800’s, Picket Chapel was one of the the environment but increase the effi- endangered species native to Tennessee. first brick buildings in Wilson County. ciency and effectiveness of those who The new landscaping has already After the Civil War, the chapel was given practice them, have been widely imple- proven to be a valuable educational re- to newly freed slaves and was home to mented by homeowners and commer- source and serves to promote the use an African American Methodist con- cial growers across Wilson County. of Tennessee’s valuable native plants gregation until the 1970’s. These Multiple demonstration gardens species. grounds have been beautified and re- allow Mr. Stefanski and Wilson County Additionally, Mr. Stefanski serves stored through the addition of new Extension to incorporate and model as advisor for the Wilson County Mas- landscaping and hours of hard work by sustainable practices such as gravity drip ter Gardener Association, and has the Wilson County Master Gardners irrigation, urban raised-bed garden con- helped to grow membership to nearly Association. Picket Chapel is slated to struction techniques and pollinator 150 members, elevating the Wilson become the future home of the Roy G. friendly pest management. These County chapter to one of Tennessee’s Bailey African American Museum and, demonstration areas have been the site most active Associations. Members thanks in part to the efforts of TSU of hands-on training courses that have routinely volunteer their time to support Extension in Wilson County, is been attended by over 750 program projects throughout the community by prepared for a beautiful transition. participants over the past three years. sharing their passion and knowledge of For more information about In 2013, Mr. Stefanski organized gardening. In 2012, members provided Wilson County Extension activities, and implemented a complete renova- over 7,000 hours of service to the res- please contact Justin Stefanski at idents of Wilson County. [email protected].

"Demonstration [gardens] have been the site ofhands-on training courses that have been attanded by over 750 participants over the past three years."

Extension Impacts, 2013 34 Strengthening Tennessee's Families and Communities By providing training and education in areas like nutrition, child development, healthy living, urban forestry, and community development, TSU Extension is helping improve the lives of Tennessee's citizens, both young and old. TSU Nutrition Education: building a healthy future Leslie Speller-Henderson, Extension Assistant Professor

ennessee, like most other states, has an obesity prob- Tlem. From adults (27.8 per- cent of whom are obese) to children (20 percent), the problem is both widespread and growing. While the obesity epidemic is no doubt a very complex problem that lacks a simple solution, taking small steps now may lead to its eventual alleviation. TSU’s Nutrition Education Programs including the Supplemental Nutrition Assistance Program Educa- tion (SNAP-Ed) and the Expanded Food and Nutrition Education Program the population based on gender, age, goals of "Promot[ing] health and re- (EFNEP) actively engage and educate race and ethnicity, and income."¹ There- duc[ing] chronic disease associated with Tennessee families on the steps neces- fore, SNAP-Ed and EFNEP, which diet and weight,"² and "Reduc[ing] sary to improve their current and future serve individuals and families with lim- foodborne illnesses,"³ by seeking to de- health. This intervention is necessary ited financial resources who may be crease the health disparities typically as- because "disparities in health status in- subject to health disparities relative to the sociated with individuals who have dicators and risk factors for diet-related general population, are vital programs fewer economic resources. disease are evident in many segments of that address the national public health Led by Leslie Speller-Henderson (Extension Specialist in Nutrition Edu- cation and Food Safety) and Deborah "Nutrition Education Program Goddard (Coordintor, TSU Nutrition Education Programs), these programs participants learn to develop healthy seek to reach audiences in a variety of locations to ensure that the message is eating habits, plan nutritious meals, received by as many people as possible. choose healthy foods, stretch their Agents and program assistants deliver lessons from evidence-based curricula food dollars, practice safe food to parents of young children, school- aged youth, adults and seniors covering handling, and prepare healthy topics such as healthy food preparation, recipes. " nutrition, food safety and food budget- ing while also allowing participants the chance to exercise through hands-on

1. U.S. Department of Health and Human Services, Office of Disease Prevention and Health Promotion, Healthy People 2010, (Washington, DC), 19-5. 2. U.S. Dept. of Health and Human Services. Healthy People 2010, 19-3. 3. U.S. Dept. of Health and Human Services, Healthy People 2010, 10-3.

37 Extension Impacts, 2013 physical activities. TSU Nutrition Edu- cation Program participants learn to develop healthy eating habits, plan nutritious meals, choose healthy foods, stretch their food dollars, practice safe food handling, and prepare healthy recipes. In federal year (FY) 2012, SNAP-Ed reached over 9,000 direct contacts through over 70 nutrition edu- cation lessons. Over 40,000 indirect contacts were reached using healthy choice themed exhibits, community health fairs, strategically located publica- tions, and television programs. The SNAP-Ed programming focus is in Davidson and Shelby Counties. Meanwhile, the EFNEP series 1,106 youth at twelve locations. The For more information on of classes were taught in Hamilton majority of EFNEP adult participants TSU's EFNEP, SNAP-Ed, or other County and EFNEP youth program reported improvement in behaviors re- Nutrition Education programs, contact assistants used evidence-based cur- lated to healthy eating (92%), food re- Leslie Speller-Henderson at riculum with the Dyer County USDA source management (88%), food safety [email protected]. Summer Feeding Program to reach (66%) and physical activity (77%).

Extension Impacts, 2013 38 Providing resources for disaster preparation and response

Dr. Sandria Godwin, Professor and Director, Didactic Program in Dietetics & Finis Stribling, Extension Farm Area Specialist

uring the severe Dr. Sandria Godwin, who had pri- spond to a specific event, it has drought of the or experience in emergency pre- since evolved to provide resources Dsummer of 2012, paredness, and Finis Stribling, a for preparing for and responding TSU Associate Dean University representative to the to many issues, including water for Extension Dr. Latif Lighari Extension Disaster Education conservation, surviving extreme called a meeting to form a disaster Network (EDEN), were selected heat/cold, and preparing for power response team to answer the chal- as co-chairs of what became outages. lenge of quickly appropriating ne- known as the Disaster Education In addition to expanding its cessary resources and information Resource Team (DERT). While the areas of covered issues, the DERT to those impacted by the drought. team was initially formed to re- has also expanded its outreach methods to include fact sheets, presentations and articles posted on its website, a YouTube video and public service announcement, off campus exhibits, a county-wide workshop and seminars in local communities. Recently, the team sponsored an American Red Cross event on campus and has begun working with the Tennessee Early Childhood Training Alliance. To access educational ma- terials, visit the webpage at: http://bit.ly/NHALJe.

39 Extension Impacts, 2013 Emergency preparedness: keeping babies safe Rita Fleming, Extension Assistant Professor

nfants, because they rely on help from others, are particu- I larly vulnerable to the risk factors associated with emer- "Infants . . . are particularly vulnerable gencies. These vulnerabilities are ampli- to the risk factors associated with fied when caretakers lack knowledge, access to services, and support net- emergencies." works. Although broad awareness about the need to plan and prepare for emergencies has increased in recent years, the unique needs of vulnerable help develop these plans to caretakers The program resulted in an in- populations—namely infants (0-12 of infants. crease in the number of care providers months)—remains an area of weak- To distribute this information, who are empowered to provide better ness. To help address that need, TSU Ms. Fleming and her team created pre- care through an access to the tools and Extension Assistant Professor Rita paredness kits specifically geared toward knowledge necessary to deal with an Fleming spearheaded a program meant the needs of infants, held community emergency situation. to provide greater access to emergency emergency preparedness trainings for For more information on preparedness tools, increase specific 250 caretakers, and a developed a fact emergency preparedness, contact Rita knowledge about emergency prepared- sheet detailing steps to create a low-cost Fleming at [email protected]. ness with regard to infants, and offer “survival kit” for caretakers to use dur- additional informational resources to ing times of emergency. Nashville Children Eating Well for Health and the TSU Youth Empowerment Program summer camp teach healthy lifestyles

Dr. Janice Emerson, Associate and Acting Director, Center for Prevention Research

ashville Children Eat- participant families with children ages 2- healthy food samplings per year. To ing Well (CHEW) for 4, with a particular focus on African date, CPR staff, TSU Extension staff, NHealth is a multi-insti- American and Hispanic families, and and CPR students have conducted 22 tutional collaboration the WIC-authorized grocers that serve food samplings in the 18 participating between TSU’s Center for Prevention this population. One of the extension stores in order to expose the local com- Research (CPR) in the College of Ag- components of the project is to provide munity to healthier food options. riculture, Human and Natural Sciences nutrition education and outreach to The first round of two-hour (CAHNS), Meharry Medical College, residents in the Nashville/Davidson samplings included fresh fruit, low-fat and Vanderbilt University that is de- County area. yogurt, and a whole grain cereal to cre- signed to address childhood obesity Outreach activities include ate a scrumptious and healthy yogurt prevention through research, extension, healthy food sampling targeting WIC parfait. The second round of samplings and education. All project activities fo- participants and other consumers to under way is featuring a fruit smoothie cus on the USDA’s federal Women, In- improve dietary practices. Eighteen using one frozen banana, one cup of fants, and Children (WIC) local WIC-approved stores have fruit (any fresh or frozen with no added supplemental nutrition program. The partnered with the CHEW project and sugar), ¾ cup plain yogurt (or a non- target population is low-income WIC each store is eligible to receive two dairy substitute), ¾ cup of pineapple juice and one cup of ice. On average, 25 samples were passed out at each store (about 550 total) and the great majority of comments regarding the samples were positive. Those involved with the CHEW program hope to have the second round of healthy food samplings com- pleted by the end of 2013. Another outreach activity is being performed by project-trained “com- munity health promoters” (CHPs), in- cluding five Hispanics and five African Americans. They are creating oppor- tunities to speak with community members that they meet by briefly (10- 20 minutes) encouraging them to do one of the following: 1) Eat more fruits; 2) Eat more veggies; 3) Eat low- fat diary; 4) Eat whole grains; 5) Max- imize WIC vouchers; 6) Practice breast- feeding; and 7) Practice food safety. In addition to spending time, they also Two TSU undergraduate stu- Investigators on the project ad- leave USDA nutritional tip sheets with dents were trained as peer educators ded the writing and performing of a the contact to enhance what was dis- and facilitated the interactive nutrition healthy-eating rap video to further en- cussed. As of August 1, 2013 CHPs education sessions. Pre- and three gage and motivate the students, which had contacted just under 400 com- months post- program surveys of diet- was uploaded to YouTube and had munity members and have encouraged ary knowledge and behavior were con- nearly 5,500 views as of August 1, 2013. better nutritional habits. ducted and height and weight The video is titled “Nutrition Mission: Another important project that measurements were taken on the first Teens Empowered” and can be found taught youth to live healthy lifestyles day of camp and at three months post- at: http://youtu.be/BfIucNRFuYk. was the Tennessee State University program. Chi-square tests determined This small pilot study suggests Youth Empowerment Program 2012 if significant differences existed that larger programs using intensive but summer camp, conducted by Dr. Janice between those measurements taken short-term exposure to healthy food Emerson, Associate Director, CPR in prior to the program and those taken choices could have lasting benefits. the CAHNS. This program engaged 23 three months afterward. Statistically For more information regarding African American (AA) youth ages 14- significant improvements included: either the CHEW or YEP programs, 17 in an intensive 5-week hands-on nu- consuming more fresh, frozen or dried please contact Dr. Janice Emerson at trition, gardening, and physical activity fruits for snacks; consuming more [email protected] or visit the CPR training regimen that followed USDA whole grain cereal for snacks; using website at www.tnstate.edu/prevention- guidelines for healthy yet affordable lower fat salad dressing; reading food research. snacks and lunches. labels; and percentage categorized as obese (26.7% pre to 20.0% post).

Extension Impacts, 2013 42 Community Resource and Economic Development State Action Agenda set to provide multi-disciplinary support to communities across Tennessee Dr. George Smith, Extension Assistant Professor

r. George R Smith has a search, published and given numerous Ph.D. in Environmental peer-reviewed presentations at professional D Design and Rural Devel- conferences here and in Canada on sus- opment combined with tainable design, phytoremediation, and degrees in Landscape Architecture and community collaboration in planning and Community and Regional Planning. He design. His recent work with natural play- has been an Assistant Professor of Ex- grounds builds on this extensive back- tension at Tennessee State University since ground and his experience with January,2010. community and stakeholder groups in Prior to his appointment at TSU he communitydesign. was employed as a Senior Landscape Ar- Currently, Dr. Smith is devoting his chitect and Project Manager with HDR efforts to developing a State Action Engineering, based in Phoenix Arizona. A Agenda program through Cooperative major component of his HDR workload Extension Services at Tennessee State 2013. The approved agenda has the man- involved community planning, community University that will focus on providing date of providing technical and contextual engagement,andenvironmentaldesign. multi-disciplinary support services to small support services to rural and urbanizing Dr. Smith has extensive experience and medium sized communities across the Tennessee communities. These com- in professional practice as a Landscape Stateof Tennessee. munity-based services are especially Architect, Environmental Designer, and The Community Resource and necessary at a time when communities are Community Planner gained in Canada and Economic Development (CRED) State taking a double hit as populations and de- the United States. He has conducted re- Action Agenda was approved in early mand for community services increase while revenues are cut back. The CRED provides expert-based support in the areas "The CRED State Action Agenda of community planning, urban design, environmental remediation, small business provides expert-based support in development, leadership development, and emergencypreparedness. the areas ofcommunity planning, The CRED Plan of Work for urban design, environmental 2013-2014 includes establishing a network of community-level contacts and engaging remediation, small business them in a dialogue on community strengths, needs, and future goals as a basis development, and emergency forprovidingsupportservices. preparedness."" Dr. Smith can be contacted at 615- [email protected].

43 Extension Impacts, 2013 TSU's Nutrition Education Programs improve the likelihood that Tennesseans will make healthy choices

Deborah Goddard, Nutrition Education Programs Coordinator

s. Deborah God- food resources wisely, handling foods dard, TSU's Nutri- safely, and the importance of physical M tion Education activity. Programs are in place at mul- Programs Co- tiple locations including Hadley Park ordinator, works primarily with two Community Center with young par- programs: the Expanded Food and ents, and Monroe Harding Children’s Nutrition Education Program Home with young men. (EFNEP), and the Supplemental SNAP-Ed plays a vital role in Nutrition Assistance Program Edu- helping to improve nutrition in low- cation (SNAP-Ed). income individuals of all ages, and is EFNEP works with low-in- the largest program in the domestic come families who have children, hunger safety net. Almost half the particularly families with young chil- children participating in SNAP are dren, and youth. These families re- under the age of 18, while about ceive a series of lessons, at no cost 80% of the adults are over the age to them, on how to choose and pre- of 60. One of the SNAP-Ed pro- pare healthy foods. Some of the grams that TSU works with is the lessons include selecting and pre- Bethlehem Center Meals on Wheels paring nutritious foods, managing for Seniors Program. Both programs use the Dietary Guidelines for Americans 2010 and the USDA MyPlate as the basis for their nutrition education. The goal is not only to im- prove the likelihood that per- sons eligible for SNAP benefits will make healthy food choices within a limited budget and choose physically active lifestyles, but also to place an emphasis on obesity prevention in addition to nu- trition education. For more informa- tion on either of these Nu- trition Education Programs, contact Deborah Goddard at [email protected].

Extension Impacts, 2013 44 Urban Forestry Extension Program will educate and assist in the management and care oftress in urban areas Dr. De'Etra Young, Extension Assistant Professor

ince the 1950s, cities have Trees are valuable assets that have exhibits on the transitioned as society has shif- aesthetic value, improve air and water benefits and S ted from a largely agricultural quality, reduce noise pollution, and value of urban focus to a primarily manufac- provide habitats for beneficial wildlife. trees; assist- turing and technology-based economy, In addition to the environmental bene- ance to com- which has resulted in rapid urban devel- fits, trees also provide a variety of eco- munities for opment. This increase in population has nomic benefits. Urban trees increase the organizing resulted in the intermingling of homes residential and business property values of tree boards, and communities with forests and agri- and enhance community pride while tree manage- culture land. increasing recreational opportunities. ment plans and ordinances, and com- As growing cities are making TSU’s Urban Forestry Extension munity tree plantings; demonstrations more room for trees, Tennessee State program's goal is to improve Tenness- of the proper techniques for tree care University’s Urban Forestry Extension ee’s urban environments through the and maintenance; and research on green Program seeks to assist natural resource creation of outreach material that seeks infrastructures, urbanization, stormwa- and environmental professionals, policy to better understand the urban forests ter quality,and hydrological modeling. makers, and society-at-large in the man- and urbanization. The Urban Forestry For more information contact agement and care of trees in urban Extension Program can provide the Dr.De’Etra Young at areas. following services: presentations and [email protected] Davidson County SNAP-Ed encourages healthy food choices Ebone` Colclough, Davidson County Extension Agent he goal of the Supple- tension Agent Ebone` Colclough, fo- information mental Nutrition Assist- cus on helping eligible persons to pre- and training is T ance Program Education pare healthy, low-cost meals and typically well- (SNAP-Ed) is to improve snacks for their families. In addition received. the likelihood that persons eligible for to meal planning, the Davidson “The nutri- SNAP benefits will make healthy food County SNAP-Ed program assists tion program choices within a limited budget and participants in developing spending has impacted choose physically active lifestyles con- and savings plans and get the most my life by showing me how to eat sistent with the current Dietary food for their dollar, and offers ways healthy, how to budget, and how to Guidelines for Americans and My- of incorporating physical activity. cook healthier meals,” one recent par- Plate. This is achieved by providing an The Davidson County SNAP- ticipant at the 1st Response Center array of educational programs in food Ed Program serves approximately noted. "This class has been very help- safety, meal planning, budgeting, 100 participants of all ages on a ful to my family and me.” cooking skills, and healthy food weekly basis at schools, churches, For more information on the choices and consumption. By focus- senior citizen centers, libraries, com- SNAP-Ed program in Davidson ing on these skills, the Davidson munity centers, and various com- County, contact Ebone` Colclough at County SNAP-Ed program and Ex- munity organizations. The program [email protected].

45 Extension Impacts, 2013 Dyer County Extension provides healthy summer meals to children, partners with other county agencies to win the State Rural Development Recognition Award William Taylor, Dyer County Extension Agent

uring the school year, provide the highest possible level of Additionally, Dyer County Ex- children receive high positive impact for his county, mak- tension was among a coalition of D quality, nutritious meals ing a total of 35,611 contacts in Dyer county agencies recognized by the every weekday as part County over the past year. Some of State Rural Development Committee of their standard school lunch. Un- his other programs include the Mas- for their work in economic and com- fortunately, during the summer ter Gardener Program, which saw 12 munity development. The award was months, these kinds of nutritious people complete at 14-week Master presented to Dyer County Mayor Mr. meals can be hard to come by, as Gardener course during Spring 2013 Richard Hill by TSU Associate Dean preparation can be costly and time and logged over 1,800 volunteer ser- for Extension Dr. Latif Lighari at a consuming for already busy parents. vice hours; the Community Resource ceremony in January. In Dyer County, Extension Development Awards and Scholar- For more information about Agent William Taylor leads a pro- ship Banquet, which was attended by the Special Summer Nutrition Edu- gram called the TSU Special Summer 285 people and awarded $7,000 in cation Program, Dyer County Com- Nutrition Education Program that scholarships; and the Dyer County munity Resource and Economic works to correct this discrepancy. College and Career Day, which Development Programs, or the Dyer This program provides chil- provided 75 students and parents to County Master Gardener Program, dren with the type of high quality gain knowledge on college entrance please contact Mr. William Taylor at meals that are typically associated exams and available careers. [email protected]. with school lunches during the summer months, serving over 25,000 lunches and 9,000 breakfasts in 2012. In addition to the obvious be- nefits of providing nutritious food to children, this pro- gram also provided nutrition classes taught by TSU pro- gram assistants, and benefitted the Dyer County economy by creating 61 jobs. Mr. Taylor also works across other various programs to

Extension Impacts, 2013 46 Job Wise workforce preparation program teaches vital skills for securing employment Dorothy Simmons, Hamilton County Extension Agent

he Job Wise workforce In 2012, the Job Wise work- preparation program, led force preparation program consisted T by Hamilton County of 18 limited-resource participants, Extension Agent 10 of whom completed the program Dorothy Simmons, targets adults with resumes. This success was who are out of school and in need honored by a celebration that fea- of additional job preparation skills in tured speeches from participants order to secure reliable employment. about the value of the program in The program is implemented helping them be prepared to secure at the Piney Woods Family Resource jobs. In addition to the ten parti- Center and covers pre-job skills such cipants who completed resumes, as: communication, social and job three were able to secure a job by the etiquette, appropriate dress, job end of the program. searching, application and interview Programs like this have skills through the use of videos, enormous potential for economic games, role playing, handouts, writ- impact in communities. If all ten ing, ice breakers, energizers, and participants who completed the pro- while also leading to self-sufficiency public speaking. The meetings are gram secure a full-time job paying at and personal income gratification. held during ten sessions and con- least the minimum wage (7.25/hr. in For more information about ducted in fun ways to teach these Tennessee), it would equal over this program, please contact Dorothy important job readiness skills. $12,577.00 per week in total earnings, E. Simmons at (423) 855-6113 or by which would benefit the economies email at [email protected]. in Hamilton County and the state

"If all ten participants who completed the program secure a full-time job paying at least the minimum wage ($7.25/hour in Tenn.), it would equal over $12,577.00 per week in total earnings."

47 Extension Impacts, 2013 Hamilton County SNAP-Ed provides cooking demonstrations and education

Janice Hartman, Hamilton County Extension Agent

n Hamilton County, Exten- Her audiences consist of A community partner, the sion Agent Janice Hartman youth in summer recreation pro- Chattanooga Mobile Market, has I has been busy spreading grams, adults with chronic health provided supplies for the cooking the word about Supple- issues, and adults working in seni- demonstrations and is available mental Nutrition Assistance Pro- or citizen centers. immediately following the classes gram Education (SNAP-Ed) since One on-going program is a for the College Hills residents to coming on board in February. nutrition and cooking class, con- shop for fresh produce and other Mrs. Hartman presents top- ducted with clients of Memorial grocery items. ics including general nutrition, Hospital’s Westside Clinic in the For more information on the food safety, eating healthy on a College Hills Courts. The group SNAP-Ed program in Hamilton budget and the importance get- meets on the first Wednesday of County, contact Janice Hartman at ting/staying active to a variety of each month. An educational lesson [email protected]. audiences. Participants have ranged combined with a cooking demonstration in age from four years to over 65. keepsparticipantsinvolved.

Extension Impacts, 2013 48 Spreading awareness and preventative information on elder abuse in Lauderdale County

Rachel Howell, Lauderdale County Extension Agent

SU Extension Agent Passing along this information em- Rachel Howell leads many powers elders, their family members T programs in the com- and their care takers to know both munities of Lauderdale how to detect signs of abuse, and what County, including leading nutrition to do if abuse is detected. workshops and after- and in-school 4- Elder abuse can take many H clubs, but one event that she is ex- forms. Typically, abuse of elders will tremely proud of is the annual World manifest in one of the following types: Elder Abuse Awareness Day program physical abuse, sexual abuse, neglect, that she started five years ago. exploitation, emotional abuse, aban- This year, the program was held donment and self-neglect. The World on Tuesday, June 4th with the goal of Elder Abuse Awareness Day conven- spreading awareness and preventative tion tries to provide specific warning information out to the public regard- signs and treatment and prevention ing what can sometimes be a too-often methods that apply to each. overlooked problem: elder abuse. The program consists of a key- note speaker, an elder abuse panel fea- turing presentations from experts and other relveant sources, and informa- tion booths. Participants on the panel include geriatric nurse practitioners, TSU's state specialist, social workers, attorneys specializing in disabilities, and representatives of local banks, Adult Protective Services, the Ombudsman Program, and the Commission on Aging. Participation has grown steadily since the events inception, from 50 at- tendees the first couple of years to more than a hundred most recently. For more information about the World Elder Abuse Awareness Day program or other Extension programs in Lauderdale County, contact Rachel Howell at [email protected]. Montgomery County Healthy Homes Initiative teaches alternative methods that make cleaning up a snap Tamera Adjei, Montgomery County Extension Agent

ontgomery County maintaining a healthy home. The HHI children a sense of Extension Agent program takes a holistic approach to accomplishment. MTamera Adjei utilizes cleaning, including organization and Ms. Adjei the overall Family and efficient cleaning techniques. Ultimately, finds the simple Consumer Sciences framework to em- this program empowers participants to achievements power families to move toward self- take charge of the clutter, while avoid- participants make sufficiency by taking charge of their ing feeling defeated and overwhelmed. in their lives to be health and finances in order to live well. “People, especially parents of the most reward- Charged with the task of identifying young children, are looking for real ing aspect of her work in the county, and implementing programs pertaining solutions on how to create and main- and she is inspired to help people reach to Sustainable Tennessee, she started a tain a healthy environment," Ms. Adjei their goals, holding a firm belief that Healthy Homes Initiative in partner- said. "That is what the HHI program even a small step can create a big ship with the Clarksville Housing Au- sets out to do.” change. thority and the Expanded Food and Noticeable impacts of the HHI For more information on FCS Nutrition Education Program. program include bringing families programming in Montgomery County, The Healthy Homes Initiative closer together as parents learn how to please contact Tamera Adjei at (HHI) identifies and teaches families delegate household chores, which [email protected]. who need assistance with cleaning and strengthens parenting skills and gives Shelby County SNAP-Ed empowers audiences to make healthier food and lifestyle choices Natalie Owens, Shelby County Extension Agent & Ebony Lott, Shelby County Extension Program Assistant he Supplemental Nutrition often seem cheaper than healthier using the 2010 Diet- Assistance Program Education choices at the grocery store. ary Guidelines for T (SNAP-Ed) in Shelby County Shelby County Extension Agent Americans as well as educates, encourages and Natalie Owens and Program Assistant USDA’s MyPlate ini- empowers limited-resource audiences to Ebony Lott aim to show families that tiative. On a weekly makehealthierfoodandlifestylechoices. healthier options are accessible on a tight basis, Ms. Owens and One of the main factors that budget by providing nutrition education Ms. Lott reach over contributes to obesity and unhealthy andfooddemonstrations. 200seniors,adultsandyouththroughdirect living among the limited-resource Some of the important education education in partnerships with various demographic is simple economics. programs they provide cover meal plan- communityagencies. SNAP participants have an average of ning, budget planning/shopping, food For more information on the only $1.50 per person to spend on safety, and cooking skills. All educational SNAP-Edprogram,contactNatalieOwens each meal, and less nutritious foods materials and topics have been developed at [email protected].

Extension Impacts, 2013 50 Empowering Tennessee's Future Leaders

51 Extension Impacts, 2013 Through 4-H, Workforce Development, and Leadership Development programs, TSU Extension strives to prepare today's young people for healthy and productive futures.

Extension Impacts, 2013 52 4-H and Youth Development

Thomas W. Broyles, Ph.D. Cooperative Extension State Program Leader, 4-H/Youth Development

Tennessee 4-H Members, Volunteers, Stakeholders and Extension Supporters:

Greetings. My name is Thomas Broyles and I am the new State Program Leader for 4-H/Youth Development at Tennessee State University. Since starting in February 2013, I have witnessed the hard work and dedication our youth have “To Make The Best Better.” Tennessee State University and the University of Tennessee have developed a collaborative model to ensure the youth of Tennessee are successful in their endeavors.

This is an exciting time to be working with Tennessee State University. Currently, we have twenty-five agents and program assistants across the state with 4-H appointments who are working hard to meet the needs of the youth. In the coming months, we hope to add nine more county agents to reach an even broader audience. I am very proud of each agent and programming assistant for the hard work and dedication they have put toward developing the youth of Tennessee.

In 2012, over 39,000 youth were reached in schools and over 2,100 club programs. These numbers are great, but we're not satisfied. We will continue to strive to reach as many youth as possible. None of what we've already done or what we hope to do in the future would be possible without the hard work and dedication of the agents, program assistants and over 2,500 volunteers. Volunteers play an instrumental role in our programs, and I just wanted to take a minute and say thank you.

We've put together this section of the publication in an effort to show some of the work being done with youth both on campus and in the counties. Please take a few moments and read through the exciting programs that are taking place. In the months to come, we will work as a team to keep reaching more youth and develop more programs to prepare them for the future.

53 Extension Impacts, 2013 Investing in our future by developing leaders today

Dr. John Hall, Extension Assistant Professor

eadership: How do you define it? Why is it im- L portant? What impact can it have on your life? "TSU is developing leaders These may be questions you have pondered or heard others ask. in a wide range of settings People are captivated by the idea through both formal and of leadership and they are look- ing to become more effective non-formal programs." leaders¹. Whether or not we real- ize it, leadership or lack of lead- ership in a situation has a very significant impact on that situation's outcome. The bottom line? Leader- Tennessee State University applied in a wide range of agri- ship is a highly sought after and is developing leaders in a wide cultural fields. valued commodity². As individu- range of settings through both TSU knows the value of ef- als, businesses, organizations, and formal and non-formal programs. fective leaders and is making an communities, we are more likely Programs are tailored for youth investment to increase the num- to be successful if we invest in and adults who aspire to grow as ber of leadership programs and developing leaders. leaders. Youth programs through opportunities for youth and 4-H and Future Farmers of adults across Tennessee. This America (FFA) provide a context summer, Dr. John Hall was hired for youth to gain valuable leader- to enhance and create leadership ship skills to help them as they programs at TSU. enter colleges and careers. Col- Do you want to grow and lege courses and programs at develop as a leader? Tennessee TSU give students the opportun- State University has opportunities ity to gain knowledge of leader- to help you grow and develop. ship theory and context for Leaders are made, not born. Ten- practical application. nessee State University is working Currently, an adult leader- to help unlock that potential. ship program for state, local, and For more information re- community leaders in production garding Agricultural Leadership agriculture and related fields is in programs at TSU, please contact development. This program will Dr. John Hall at jhall33@tn- provide a unique experience for state.edu, or follow on Twitter participants to gain essential @TSU_AgLead. leadership skills while providing relevant knowledge that can be

1. Peter G. Northouse, Leadership Theory and Practice, 4th ed. (Thousand Oaks, CA: Sage Publications, 2007). 2. Northouse, Leadership Theory and Practice.

Extension Impacts, 2013 54 Tennessee 4-H Members, Volunteers, Stakeholders and Extension Supporters:

Greetings. My name is Thomas Broyles and I am the new State Program Leader for 4-H/Youth Development at Tennessee State University. Since starting in February 2013, I have witnessed the hard work and dedication our youth have “To Make The Best Better.” Tennessee State University and the University of Tennessee have developed a collaborative model to ensure the youth of Tennessee are successful in their endeavors.

This is an exciting time to be working with Tennessee State University. Currently, we have twenty-five agents and program assistants across the state with 4-H appointments who are working hard to meet the needs of the youth. In the coming months, we hope to add nine more county agents to reach an even broader audience. I am very proud of each agent and programming assistant for the hard work and dedication they have put toward developing the youth of Tennessee.

In 2012, over 39,000 youth were reached in schools and over 2,100 club programs. These numbers are great, but we're not satisfied. We will continue to strive to reach as many youth as possible. None of what we've already done or what we hope to do in the future would be possible without the hard work and dedication of the agents, program assistants and over 2,500 volunteers. Volunteers play an instrumental role in our programs, and I just wanted to take a minute and say thank you.

We've put together this section of the publication in an effort to show some of the work being done with youth both on campus and in the counties. Please take a few moments and read through the exciting programs that are taking place. In the months to come, we will work as a team to keep reaching more youth and develop more programs to prepare them for the future.

ASPIRE Youth & Adult Leadership Program, other Extension programs make significant impact

Dr. Tyrone Miller, Extension Assistant Professor

ffective leadership is critical to develop and sustain E healthy communities. This leadership helps to create important networks, establish com- munication and provide the com- munity with an overall sense of direction. Research shows that es- tablishing leadership programs in communities can have remarkable financial benefits that extend far beyond those who formally particip- ate in the program. In fact, every dollar invested in a community lead- ership program nets a return of nearly three dollars to the com- munity as a whole. The out-migration of youth in leaders, many youth from these most, TSU Extension's Dr. Tyrone urban and limited resource rural communities—particularly minority Miller led a project that used a multi- communities has resulted in a lack youth—often have little to no access faceted approach including various of traditional leaders who are avail- to these innovative programs. To ad- forms of contact and education. able to fill these crucial community dress the issue of bringing access to roles and, although leadership devel- leadership development programs to opment programs can create new the youth and areas that need it

"Every dollar invested in a community leadership program nets a return of nearly three dollars to the community as a whole."

55 Extension Impacts, 2013 In 2012, agents in 20 counties reported 33,292 contacts through school clubs, after-school care pro- grams, workshops, and summer day camps. Instruction provided by these programs focused on developing leadership, public-speaking skills, re- sponsible citizenship and healthy self-esteem while encouraging posit- ive risk-taking, goal achievement, and ethical decision making. In addition to the ASPIRE Youth & Adult Leadership Pro- gram, Dr. Miller has achieved nu- merous impacts across the Extension program areas. In 4-H and Youth Develop- ment, 875 youth now work to achieve their goals, while 863 can select and organize a topic for a speech or talk. 780 youth are now better able to understand and fol- low directions as a result of these programs, 373 better understand their parents' concerns about money, and 243 can analyze the results of a scientific investigation. In Family and Consumer Sciences, 280 participants of "Walk Across Tennessee" walked a total of 59,658 miles while 1,133 participants in the "Tennessee Shapes Up" program learned to eat more whole grains and 443 participants decreased consump- tion of high-sugar foods. Agriculture and Natural Re- sources programs resulted in 1,227 consumers learning about plant selection and proper plant- ing, 303 homeowners improving lawn management practices, and 329 citizens increasing their awareness of economic, social and environmental issues. For more information on any of these program, contact Dr. Tyrone Miller at [email protected]. Blount County 4-H Urban Gardeners get productive in limited space, donate harvest to food ministry Jessica Waters, Blount County Extension Agent

he recent rise in pop- fall of 2012 by 4-H member Davis ularity of local food, a Parker, who had worked with Exten- T desire to give back to the sion staff to inspire the idea. community, and the es- Following Parker’s success, 4-H tablished need for youth to eat member interest in the project spread healthier and exercise more led to a rapidly and in March of 2013 the 4- brainstorming session among the HUG group was born. The group Blount County 4-H Youth in which now meets weekly to plan and tend an idea was born. That idea became to the garden. The 4-H members the 4-H Urban Gardeners (4-HUG) have devised a watering schedule and half split among the 4-H members. of Blount County. trade off in order to share the re- They discuss and try new recipes, and The group based their strategy sponsibility. Located at the are planning a salsa canning work- in a method known as “square foot Blount County Extension Office, shop as soon as the tomato harvest is gardening.” In this method, a typical these gardens are easily accessible to ready. Still in its early stages, this pro- garden box is 4'x4' and divided into 1 everyone involved. ject is already a hands-down success. foot squares. Produce harvested from the For questions or comments Blount County 4-H’s original three gardens is divided, with half please contact 4-H Agent Jessica Wa- square foot garden was planted in the donated to the food ministry and ters at [email protected].

57 Extension Impacts, 2013 Youth Leadership Cheatham County builds a strong foundation for the future Sierra Ham, Cheatham County Extension Agent

articipation by senior The 2013-2014 class began on bate over several current topics, and high 4-H members typ- August 10, 2013 with a day at Ad- had the opportunity to tour the Su- P ically declines. However, ventureworks in Kingston Springs. preme Court. The outing ended with in Cheatham County, juni- This opening session took parti- lunch at The Palm restaurant, where ors and seniors in high school are cipants through both high and low students got a chance to practice their competing to participate in Youth ropes courses and brought the group best manners while enjoying some of Leadership Cheatham County, a pro- together as a team. Additional tours Nashville's best food. gram led by Extension Agent Sierra include: local tourism, agriculture, in- For more information on the Ham and community volunteers, dustrial and emergency services, Youth Leadership Program in which helps counteract this attrition county services, and state and local Cheatham County, contact Sierra and keep interest high by providing government offices. Ham at 615-792-4420 or valuable life experiences that propel One of the highlights of the [email protected]. these young adults toward productive past year was a field trip to down- futures. town Nashville for a day full of 2013 marks the 7th year for activities at the state Capitol on Tues- Youth Leadership Cheatham County day, Feb. 12th. The group left from and there are currently over 120 Ashland City at 8 a.m. and began graduates of the program. The ap- with a tour of the Capitol building plication process to participate in upon arrival in Nashville. Afterward, YLCC is highly competitive, and ap- they met with State Representative plicants must include three letters of Mary Littleton and State Senator Jim recommendation from teachers or Summerville for a glimpse into the community leaders. life of a state congressperson. Parti- cipants also engaged in a mock de-

Extension Impacts, 2013 58 Claiborne County Extension totals 10,680 contacts in 2012

Kelley Frady, Claiborne County Extension Agent

he Claiborne County year include the Junior Master honor club mem- Extension program, Gardener program, which had 20 bers were added T with the help of Ex- graduates in the fall of 2012, and to the member- tension Agent Kelley the Adult Educational Sessions ship list. These Frady, made 10,680 total contacts held at Lincoln Memorial Uni- programs are in 2012 between several different versity and Henderson Settlement, helped in part by programs. which had 20-30 participants. the Tennessee Focusing on agriculture, On the 4-H side, Ms. Frady Farm Bureau's fruit and vegetable crops, and 4-H works closely with in-school clubs, Agriculture in the Classroom Grant, Youth Development, Claiborne the honor club, and various which Ms. Frady received in 2011. County programs teach a variety judging teams. Claiborne County For more information re- of useful skills and provide valu- 4-H has between 70-80 in-school garding the any of the Extension able practical information that clubs consisting of 1,700 mem- programs in Claiborne County, helps both youth and adults. bers. This past year, the Dairy please contact Kelley Frady at Agricultural programs held Quiz Bowl teams placed third in [email protected]. in Claiborne County over the past the state contest, and nine new Cumberland County youth participate in Agriculture Career Day Whitney Simmons, Cumberland County Extension Agent

umberland County As a direct result, at least one students, many High School Students, Cumberland County High School of whom are C along with Cumber- student—a 4-H Honor Club undecided land County 4-H member—will be attending TSU about their fu- Honor Club members had the op- and serving as a work aid on cam- tures after high portunity to attend the second an- pus. Highlighting many of the school, un- nual Agriculture Career Day, qualities that make TSU a desirable aware of their hosted by The Cumberland destination, this student chose to opportunities, County Fair Board. Over 400 attend because of its friendly and and unsure Cumberland County High School helpful people, the Agriculture about their ability to afford a high- students were in attendance to visit Program, which offers a concen- er education. This event provided booths representing a variety of tration in Agriculture and Exten- advice, guidance, and education careers and opportunities associ- sion Education, the excellent that will help them make informed ated with the field of Agriculture. scholarship opportunities, and its decisions and be better prepared Taking advantage of the op- ideal location away from home for life after graduation. portunity to make an impression while still being close enough for For more information on the on students, Tennessee State Uni- weekend visits. Cumberland County 4-H Program, versity was one of the more in- The Cumberland County contact Whitney Simmons at formative and enthusiastic Agriculture Career Day had a wide- [email protected]. organizations who set up a booth. reaching impact on participating

59 Extension Impacts, 2013 Coffee County youth grow skills, confidence, teamwork through community gardening

Lindsey White, Coffee County Extension Agent

offee County youth raised beds during the fall growing Approximately 300 sixth have gained valuable season. When the students come graders in Coffee County parti- C skills through numer- back from winter break, they be- cipate in the community garden ous 4-H and school gin starting their seeds indoors growing vegetables. These stu- activities offered to them by Ex- and utilize a grow lab in their dents develop skills including de- tension Agent Lindsey White classroom. The vegetable plants cision making, critical thinking, through the Coffee County Ex- are transplanted in the spring to patience, responsibility and team tension office. the hoop houses, and other seeds work. The sixth graders have the One on-going program in are sown directly in the raised opportunity to learn by doing particular helps get youth out of beds. The spring vegetable crop through the community garden the classroom and experience a consists of lettuce, spinach, car- program. different style of learning. In co- rots, radishes, broccoli, and cauli- For more information, ordination with the City of flower, which provide healthy elements please contact Lindsey White at Manchester Recreation Depart- in the students' school lunches. [email protected]. ment, the four sixth grade science classes at Coffee County Middle School participate in year-long activities with the community garden. Through this collaboration, students learn how to plant seeds and transplant vegetable plants, build hoop houses, manage for weeds, select vegetables to harvest and use prop- er gardening techniques. Another aspect of the community garden is encouraging appropriate nutrition by eating more fruits and vegetables. Beans, potatoes, pumpkins and other fall crops are planted and har- vested out of three hoop houses with

Extension Impacts, 2013 60 Davidson County 4-H Program hosts "Reality Check" money management simulation at McKissack Middle School

Janice Hayslett, Davidson County Extension Agent

s part of the McKis- sack Middle School A Mentoring Program for 8th graders, TSU 4-H Extension Agent Janice Hayslett conducted a "Reality Check" simulation with the help of volunteers from the academic world, business community, and various TSU organizations. The activity was meant to simulate the level of fiscal respons- ibility that is associated with adult- hood, and teach students the importance of managing money and providing financially for themselves and their families. Prior to the simulation, stu- dents received an orientation cover- ing basic financial responsibility and what to expect during their time paying the bills of a typical adult. Students were given a "Knowledge his or her own taxation amount. for getting me prepared," "My is Power" sheet outlining important After taxes were taken out of their parents are on a budget and I can't life choices such as higher education monthly salary, the students were always have what I want," and and choosing a career based on asked to visit various booths repres- "Now I see what my mother has aptitude, interest and other factors. enting expenses typical of a working to go through." The orientation concluded with stu- adult like housing, food, utilities, in- All in all, approximately 100 dents envisioning themselves as 25- surance and, sometimes, costly un- students utilized life skills such as year-old household providers and foreseen events while learning to reading, math and critical thinking learning how to write a check and make sound financial decisions. during the simulation while also balance their account. It was apparent that students building character and camaraderie. The simulation itself began learned from the experience and, For more information on the with each student drawing a "Pull despite the harsh realities of finan- "Reality Check" money management Your Life" card that listed a career, cial responsibility, appreciated the simulation, the McKissack Middle education level, monthly salary, and simulation by having fun and learn- School Mentoring program, or any familial situation. After the students ing. Commenting on what they other 4-H programs in Davidson learned their situations, the realities learned from the experience, stu- County, contact Janice Hayslett at of economic responsibility began to dents said "I learned what parents [email protected]. set in with each student calculating have to go through for us; thank you

61 Extension Impacts, 2013 Dyer County Extension benefits farmers, home and business owners, 4-H youth and the community

Mary Beth Neal, Dyer County Extension Agent

dults and youth alike information. Recently, mole and Dyer County also has 20 benefit from TSU’s vole damage was identified at the youth who are involved in the 4-H A Extension Services in Dyer County High School football Poultry Project. This project Dyer County led by stadium. Extension provided as- fosters responsibility and provides Extension Agent Mary Beth Neal. sistance and the important frame- youth with an opportunity to help Since joining the team in February, work for a plan that was provide for their families through Ms. Neal has been able to assist implemented to stop the infesta- egg production. Also, Dyer County farmers, homeowners, business tion. These measures will prevent 4-H offers team programs such as owners, and 4-H youth. further destruction of turf and will livestock and horse judging. These Agriculture is a $61.1 million save the school thousands of dol- judging teams build lifelong friend- dollar industry in Dyer County, and lars in additional maintenance. ships and give youth a chance to farmers depend on Extension to Additionally, 4-H youth are travel outside their home county. give them up-to-date and accurate very active in the Dyer County Ju- If you are interested in information. Ms. Neal has con- nior Livestock Association knowing more about Dyer County tributed to this industry by helping (DCJLA). There are 94 DCJLA Extension and 4-H, or any of the with numerous test plots involving members who show market swine, programs mentioned here, please corn, cotton, soybeans, and wheat. lambs, goats, and steers. By show- contact Mary Beth Neal at Much like the agricultural in- ing livestock, youth gain important [email protected]. dustry, home and business owners critical thinking and decision mak- and the community at large also ing skills which provide a valuable depend on Extension for valuable base for future success.

Extension Impacts, 2013 62 Giles County 4-H participants "learn by doing" through various activities

Darby Payne, Giles County Extension Agent

rowing up is an adven- ible citizens when they handle their ture in exploration. The firearms, make ethical decisions, be Gyouth of Giles County, great leaders and supportive team- through 4-H programs mates, and handle firearms safely. led by Extension Agent Darby Payne, Another 12 youth learned get the chance to explore their world about technology and communic- while also building important life ations through the videography skills along the way. programs. These participants The programs offered in Giles work with Martin Methodist Col- County vary from Shooting Sports to lege on the Heroes Project. They Line and Design to Videography. will be videoing and conducting Other programs include On My interviews with people at the Seni- Own, Stop Bullying, Cookie Mining or Citizens Center about “unsung” and “Just in Case.” The variety of heroes of Giles County. programs and activities help the Giles During the past year, 22,864 All of the participating youths County Extension Service reach a youth were met and involved in 4-H. are learning new things and going on broader, more diversified audience. 192 of the youth surveyed said that new adventures. These youth are the Each of these programs is specifically they could complete projects they future of America, and through 4-H designed to allow 4-H participants to were proud of. 132 could deal with and programs like it, they learn how learn valuable skills through hands-on their nervousness when giving a to be the leaders of tomorrow. activities. speech or talk. 63 youth reported For more information on the Over the course of the last that their 4-H experiences have Giles County 4-H program, contact year, 20 youth in the shooting sports helped them to gain self-confidence Darby Payne at [email protected]. program have learned to be respons- to try new things.

63 Extension Impacts, 2013 Johnson County 4-H: making a difference in the mountains ofEast Tennessee Danielle Silverman, Johnson County Extension Agent

s the largest youth- Additionally, Johnson County serving organization in 4-H students can participate in a A the county, Johnson variety of afterschool programs. County 4-H is looking Among the most popular is a bak- forward to the future. Johnson ing class where students learn how County 4-H participants gain con- to read recipes, correctly identify fidence and learn responsibility and measure ingredients, and ex- with hands-on learning through ecute a variety of baking tech- projects in the classroom, service niques. Another popular program learning activities, after school is the 4-H horse clinic, which is baking classes and animal science held each fall in conjunction with events, including the chick chain the annual horse show. The horse and horse science programs. clinic is designed to give limited re- In the 2012-2013 academic source students hands-on access to year, Johnson County 4-H parti- horses. With community volun- reinvested in the following year’s cipants completed 1,598 classroom teers managing each station parti- project. This year 42 students are projects, which included public cipants learn the importance of learning responsibility and ac- speaking lessons, giving demon- horse safety, grooming, and how to countability through the chick strations, creating posters and re- saddle, lead and show a horse. chain project. cyclable ornaments, and exploring Johnson County 4-H mem- Other program highlights of possible future careers. Each bers are also given the opportunity the past year include 1,363 hours monthly project meets state educa- to participate in the traditional 4-H of service that has benefitted 386 tion standards and focuses on Chick Chain project. Each spring, local residents, the Junior 4-H workforce preparation. students sign up to receive baby Camp in Greeneville, Tenn., which chicks which they 47 students attended, and a volun- raise throughout teer-led horse judging team that the summer. In came in 2nd place at the regional late August, 4-H contest, winning a chance to parti- hosts a poultry cipate in the state competition in show and sale Shelbyville. where students For more information on the show off their Johnson County 4-H program, best pullets seek- contact Danielle Silverman by ing the top honor email at [email protected]. of poultry cham- pion. Upon com- pletion of the show, the pullets are auctioned off and the money is

Extension Impacts, 2013 64 Knox County Master Gardeners and Youth Gardening Programs: a winning combination Emily Gonzalez, Knox County Extension Agent

012 was a good year for amount of contact hours has been Master Gardeners (MGs) doubled for 2013. • Knox CountyMaster 2and Youth Gardening in Funders like the Tennessee Gardeners reported Knox County. From a full Farm Bureau and the Whole Kids 5,402 hours of class of 30 new MGs, 28 were certi- Foundation made it possible for volunteer time in 2012. fied, leading to a total of about 75 Knox County Master Gardeners and active MGs for the year who con- Emily Gonzalez to secure $6750 in • The value ofMaster tributed 5,402 volunteer hours to the new extramural funding for Youth Gardener Volunteer time county—a record number. These Gardening activities through Knox in 2012 in Knox County volunteer hours were valued at more County Extension. So far 2013 is was estimated at than $117,710 of investment back shaping up to be a great year as well. $1 1 7, 71 0. into the community. With even more Master Gardener In 2012 MGs played an integ- interns added for 2013, an even • Master Gardeners ral role in volunteering at the Uni- better performance is expected. in Knox County donated versity of Tennessee Gardens and For more information on more than 335 the Knox County Extension Office, Youth Gardening and Master hours ofvolunteer time and in assisting Agent Emily Gonza- Gardener programs in Knox County in 2012 to support lez with her Youth Gardening pro- contact Emily Gonzalez at Youth Gardening gram. [email protected]. activities. With the help of Master Gardeners Ms. Gonzalez led eight • More than 300 youth in school garden clubs and a week- Knox County long Garden Explorer Day Camp, participated in hands-on exposing a total of more than 300 gardening activities. children in Knox County to gardening. Results from this day camp were so positive that the the

65 Extension Impacts, 2013 Lawrence County 4-H helps young scientists grow

Tracy Hagan, Lawrence County Extension Agent

he Lawrence County 4- to show off their best understand- H Program brings ing, logic and reasoning to the T hands on science pro- judges by diving deeper into sci- gramming to young entific inquiry and developing people through a variety of meth- presentation and public speaking ods. In accordance with the 4-H skills. A sponsorship from local National Headquarters mandate business 3-D Pro Parts provided that developing young people into winners with unique trophies cre- scientists is of foremost ated by a 3-D printer. importance, Lawrence County 4-H Other members attended a participants, under the guidance of hands-on Science Day Camp titled TSU Extension Agent Ms. Tracy "Playing with Polymers." Five Hagan, are encouraged to learn young female participants learned about science through hands-on the structure of an atom and how activities that demonstrate just how atoms bond by creating models of fun and interesting science can be. simple molecules and a polymer- Sixth graders are provided type structure out of mini-cup- with science programming in the cakes. They also performed several form of classroom clubs. Members other experiments that exposed of these clubs write speeches them to non-newtonian fluids and about science-related jobs, use ma- other polymers. terials and lessons provided by the In all, Lawrence County 4-H National Department of Energy to participants have expanded their learn about forms of energy and understanding of science and natural laws, use balloons, rulers, related fields while developing the bouncy balls, marbles and pipe in- knowledge and skills that could be sulator to do experiments, ask and useful in future STEM-related answer questions, and make dis- careers. coveries about kinetic energy. In For more information on the all, Ms. Hagan introduced over Lawrence County 4-H program or 400 youth to science through fun any of the activities mentioned activities last year. here, contact Tracy Hagan at Another exciting event that [email protected]. Lawrence County 4-H members get to participate in is the Lawrence County 4-H Science Fair, which engages youth from four schools and five grades (4th through 8th) in a county-wide competition. 27 participants ad- vanced from school science fairs to the highest level of competition. This platform allows young people

Extension Impacts, 2013 66 Loudon County 4-H offers a wealth of learning opportunities to participating youth

Amanda Brooks Brown, Loudon County Extension Agent

n Loudon County, Extension Agent Amanda Brooks Brown I leads a group of 2,474 youth involved in 4-H, holding meetings in each of the county’s 11 school systems. Activities in which these 4-H clubs were involved in over the past year include Farm Day, which demonstrated the value of local agri- culture to 488 4th graders; commu- nication skills development, which benefitted 996 5th and 6th graders and 432 7th graders; the On My Own program, which taught financial man- agement and other workforce prepar- ation skills to 418 8th graders; the 4-H Bureau, Sweetwater Valley Farm, Roundup, which included eight state Farm Bureau Women, Valley project finalists from Loudon County, Farmers Cooperative, Loudon three of whom received scholarships; County Livestock Association, and various animal science projects, in Habitat for Humanity, and the which 62 4-H participants exhibited Farm Bureau Young Farmers more than 400 animals. and Ranchers. In order to offer such a wide For more information about variety of skills-building activities, Loudon County 4-H or any of the Loudon County 4-H established sev- activities mentioned here, please eral local funding partnerships. Fund- contact Amanda Brooks Brown at ing partners include: the Farm [email protected].

"Activities in which [Loudon County's] 4-H clubs were involved in over the past year include Farm Day [and] communication skills development. "

67 Extension Impacts, 2013 Madison County teens explore civic engagement, nation's capital through 4-H

Kane Reeves, Madison County Extension Agent

adison County 4- and many other monuments and H members had memorials that pay homage to the Mthe chance to people who dedicated their lives to learn about gov- creating a nation unlike any other. ernment processes in the vibrant, “I learned so much about the living classroom that is the nation’s United States of America," said capital as part of Citizenship Devonte Bradley, Madison County Washington Focus (CWF), an in- 4-H member. "I will be able to tensive 4-H civic engagement pro- share my experience through stor- gram for high-school youth held at ies and photos that I was able to the National 4-H Youth Confer- take during my CWF trip.” ence Center in Chevy Chase, Md. This educational trip was The 15 participating youth made possible by contributions munities. Participants in the sat in the gallery of the House of from the Madison County Com- Madison County 4-H program Representatives and heard con- mission, Tennessee Farm Bureau, gain experiences in civic engage- gressmen and congresswomen de- Madison County Agriculture Lead- ment beginning in the 4th grade. bate issues they have only heard ership Association, and Tennessee For more information about about on television. The group State University Cooperative Ex- Citizenship Washington Focus or also visited the Library of Con- tension Service. the civic engagement efforts of the gress, the Lincoln Memorial, the Experiences such as CWF Madison County 4-H program, FDR Memorial, the Korean War provide students with a lasting im- contact Kane T. Reeves at Memorial, Arlington National pression of our nation and prepare [email protected]. Cemetery, Mt. Vernon, Monticello, them to be active in their com-

Extension Impacts, 2013 68 Moore County 4-H proves that good things can come in small packages

Lorie Burtts, Moore County Extension Agent

t has been said that good competitions related to Livestock things come in small pack- Judging; instructing and judging I ages. In Moore County, situ- programs in the classroom; orienta- ated in the rolling hills of tion, dispensing chicks, making fol- south central Tennesse with just low-up farm visits, and other over 6,300 residents spread across activities related to the Chick Chain 130 sq. miles, Extension Agent project; meeting with the Tennessee Lorie Burtts thinks that saying def- Association of Extension 4-H initely holds true. Workers (TAE4-HW); hosting the 4-H has a very long tradition County Farm Day for First Graders; in Moore County and is still priv- serving as a judge in the Area Pro- ileged to go into the classroom ject Fair; leading the Trap Team and from 4th through 8th grade on a working toward an Archery Team in Moore County 4-H has an monthly basis. There are 440 youth the county; coordinating Camp ongoing partnership with the actively involved in 4-H and over 40 Woodlee, a fifty-eight year weekend Moore County Horseman’s Associ- adult volunteers that contribute camp tradition; coordinating Camp ation where each 4-H member who their time and resources to 4-H York junior camp in Crossville; participates in a 4-H horse show programs. Since joining TSU as a organizing and participating in earns money toward their own Moore County Cooperative county, regional and state-level scholarship. $100 is awarded at the Extension Agent in March, Ms. horse shows; and organizing state County, Regional, State and South- Burtts has led or been an integral and regional Beef Expos. ern Region 4-H Horse Shows. If a part of many events, including: Of the 4,200 plus contacts 4-H member begins showing in the practices, farm visits and competi- that Ms. Burtts has made since fourth grade he or she has the po- tions related to Horse Judging; March, she is perhaps most proud tential to earn over $2,700 in schol- practices, farm visits, field days and of the Horse Project youth. arship money from the Horseman’s Association by the time he or she graduates. This is an excellent ex- ample of how the Moore County community supports the hard work and dedication of the 4-H program. For more information on the Moore County Horseman's Association scholarship program or any other Extension programs in Moore County, please contact Lorie Burtts at [email protected].

69 Extension Impacts, 2013 Monroe County 4-Hers learn public speaking skills, give back to the community Holly Williams, Monroe County Extension Agent

ore Monroe County the top four at the regional contest and participants for Junior 4-H Camp; 6 4-H participants are advanced on to the state contest. One participants for Junior Heritage M enrolled in 4-H team member placed second in the Skills Camp; partnered with Boys & Public Speaking than individual competition at the state Girls Club to implement Teen any other 4-H program. There are contest. The Dairy Products judging Maze with 400 participants. over 1,400 participants in the local team won the state contest with two In addition to building valu- contest with over 180 invited to the team members tying for second able life skills and knowledge, the county contest. high individual. Monroe County 4-H participants Of the 4th-12th grade winners Other activities in Monroe find time to give back to the com- at the county contest, Monroe County County 4-H include 26 active mem- munity. The Monroe County 4-H placed four at the SEC Celebration bers in Honor Club who participate in Honor Club filled a need at the an- Day with one first place finish, and 6 service projects with 3 trained of- imal shelter for crates used to two participants in the 9th-12th grade ficers; 28 active military youth with transport animals to different states division moved on to the state level. three military youth now involved in where the pets have a better chance The LifeSkills judging team in- Honor Club; a celebration of June of being adopted. Honor Club cluded three participants, the Con- Dairy Month, including a total of 12 members collected donations to sumer Decision Making judging team public events reaching over 300 provide six crates to the shelter. included three participants, and the people; participation in various activit- For more information on any Dairy Products judging team included ies at the Tennessee Valley Fair; 5 of the Monroe County 4-H or Ex- four participants. The Consumer De- youth attended 4-H State Congress; 6 tension activities, please contact Holly cision Making judging team placed in youth attended 4-H Round-Up; 72 Williams at [email protected].

Extension Impacts, 2013 70 Community gardening and outdoor fun for urban youth

Karla Kean, Montgomery County Extension Agent

ince 2008, the Brandon Hills Community Garden S Project has been provid- ing the youth of an urban community in Clarksville with a chance to explore activities typic- ally associated with a more rural environment. The project works to foster the development of personal responsibility and envir- onmental stewardship, while the garden itself has transformed two previously empty lots into green living spaces, creating positive en- vironmental, economic and social impacts on a low-income neigh- borhood. Montgomery County Ex- tension Agents Karla Kean and Tamera Adjei, along with mem- and members of the city govern- The program's field trips in- bers of UT faculty Doretha ment worked together on the cluded ventures to the Patterson Minor and Schelese Ogburn, project, and this extensive collab- Place Farm and the RiverView Clarksville community leaders, oration bore fruit by enriching the Mounds Farm for hayrides, a pet- lives of the roughly 25 ting zoo, natural play areas and a underserved youth, aged chance to see historic burial 9 - 16 years, who were mounds. For many participants, involved with the pro- this was their first time to ever gram during the spring visit a farm or creek. and summer of 2012. In total, the group harvested In addition to approximately 537 pounds of providing an opportunity fresh produce for an economic to learn gardening, can- impact of about $1,073.00. The ning and food processing group processed a total of 59 techniques, the program pints of salsa and 27 quarts of also provided hands-on bread & butter and dill pickles. activities, special guests For more information on and field trips that taught the Brandon Hills Community the young people about Garden, contact Karla Kean at the global food system, [email protected]. distribution of local food, and the connection to the local community.

71 Extension Impacts, 2013 Obion County 4-H programs strive to "make the best better" Justin Hargrove, Obion County Extension Agent

-H clubs across the a livestock show at the Obion For more information on country strive to "make County Fair that gives participating Obion County 4-H, the OCJL, or 4 the best better" year after youths a chance to win scholar- any of the other Extension pro- year, and the club led by ships. This year's livestock show grams available in Obion County, Extension Agent Justin Hargrove in was held on Tuesday, Aug. 16th, please contact Justin Hargrove at Obion County is no different. and feature 109 Obion County 4-H [email protected]. In two months at the helm, members as competitors. Addi- Mr. Hargrove has had the oppor- tionally, 38 Junior 4-H participants tunity to examine various programs attended Camp Ridley in and educational opportunities for Columbia, TN this summer and youth and adults alike that are only had a great week. available through Extension. This fall, Mr. Hargrove will The Obion County youth meet with over 70 school and after- have already been involved school clubs across the county and through participating in the Obion lead programming focused on County Livestock Judging Team, money management, energy con- which took 3rd place at the State servation, and food production. Contest and will be competing at In addition to his 4-H re- the American Royal in Kansas City, sponsibilities, Mr. Hargrove also as- Mo. in October. Additionally, fu- sists agricultural workers in planting, ture plans include involvement harvesting, and collecting data on with the Obion County Junior various crop trials and pests such as Livestock Association (OCJL), a the Southwestern Corn Borer Moth. booming youth development pro- gram for youths interested in rais- ing, caring for, and showing beef cattle, hogs, and sheep of various breeds. Each year, the OCJL hosts

Extension Impacts, 2013 72 Rutherford County youth gain valuable life skills and experience through 4-H Michael Shirley, Rutherford County Extension Agent

he youth of Ruther- ford County have T gained some valuable life skills and experi- ences through opportunities with the Rutherford County 4-H Pro- gram led by Extension Agent Mi- chael Shirley. Through activities such as the Rutherford County Goat Club, a monthly 4-H Livestock Club, Workforce Preparation and Communication - Public Speaking lessons, after-school gym days that offer an opportunity to learn shooting sports, and a media day how to set and achieve goals. An One of the most impressive outing, Rutherford County 4-H additional 12 youth have learned recent accomplishments of the participants have gained real- to use technology such as on- group was a presentation on Arti- world abilities that will help them screen multimedia presentations ficial Insemination in Goats at the become productive adults later to help them express their ideas 2013 Agricultural Outreach and on. through visual communication, Assistance Conference by Ruther- Over the course of the past and 80 learned to organize and ford Co. 4-H Goat Club member year, a total of 80 youth in deliver an effective speech. Tanner Herring. This presenta- Rutherford County have learned tion, given alongside trained aca- demics and professionals, delivered information learned through 4-H experience and from Goat Club mentor, TSU Exten- sion Assistant Professor Dr. An Peischel. Encouraged by his success at the Outreach and Assistance Conference, Herring again paired up with Mr. Shirley to present at the 2013 Small Farm Expo in July at the TSU Main Campus AREC. For more information on the Rutherford County 4-H Pro- gram, contact Michael Shirley at [email protected].

73 Extension Impacts, 2013 Rutherford County 4-H builds critical thinking skills through STEAM-based programs

Walter Dirl, Rutherford County Extension Agent

utherford County 4- through the use of STEAM- H offers youth a bal- based programs will prove to R anced variety of in- be beneficial to Rutherford school, after-school, County 4-H members in both and project groups to the more the immediate and long-term than 3,000 youth served in future. The use of STEAM- Rutherford County. 4-H in based programming gives in- Rutherford County, under the school and after-school youth stewardship of Mr. Walter Dirl, an essential refresher and an in- focuses on, among other things, troduction to many of the skills the program areas of STEAM which are assessed through (Science, Technology, Engineer- standardized testing. Students ing, Agriculture, and Mathemat- learn key skills and a working ics), the 4-H Horse Project, knowledge in the areas of lead- Outdoor Meat Cookery, and the ership, communication, and de- 4-H Shooting Sports Program. veloping life-skills. One of the largest programs For more information re- is the Rutherford County 4-H garding any of the Extension Horse Program, which includes or 4-H programs offered in 115 participants who take the op- Rutherford County, please con- portunity to learn about showing, tact Walter Dirl at wdirl@tn- judging, feeding and caring for state.edu. horses as well as barn and pasture management, safety, and many other topics related to the 200 plus horses enrolled. Clinics, demonstrations and guest speak- "Developing participants' critical ers provide a wealth of informa- thinking skills through the use of tion. In addition to learning opportunities, activities include STEAM-based programs will horse shows, judging contests, cookouts and fun days. prove to be beneficial to Rutherford County 4-H Rutherford County 4-H members prides itself on a competing at the county, region, state, and multi- in both the immediate and state levels. Developing parti- cipants’ critical thinking skills long-term future. "

Extension Impacts, 2013 74 Scott County 4-H provides wealth of opportunities for young people to grow and learn

Cassie Young, Scott County Extension Agent

hrough UT/TSU Ex- Scott County Fair for judging and tension, the Scott to be sold at auction. T County 4-H Program, To make sure contest parti- led by TSU Extension cipants have the chance to show Agent Cassie Young, has flourished off what they've learned and cre- over the past year. The program ated, Scott County 4-H hosts an serves 1,189 students monthly by annual Achievement Night. offering numerous opportunities. Scott County youth participate Youth of Scott County, in 4-H Camp each year and love Tenn. have participated in biscuit helping out in the community and cornbread baking contests when an opportunity arises. For and the National Wild Turkey Feder- and demonstrated their baking example, Christmas shoeboxes ation to bring the resources needed skills at the Tennessee Valley Fair. were donated to the Women’s to Scott County in order to teach re- Students have also created art Shelter, Michael’s Mission, and the sponsible and safe gun handling. posters promoting 4-H, entered Children’s Center, all over Scott Currently, Ms. Young is into photo contests, and even de- County. The older youth in Scott working with the Scott County 4-H signed and built piggy banks as County have embraced leadership program to expand its volunteer part of a financial management roles and help teach the younger base in the 4-H Shooting Sports. lesson. Additionally, over 200 stu- students about drugs, alcohol, and For more information about dents participated in the 4-H tobacco. Scott County 4-H also Scott County 4-H or any of the Public Speaking Contest. Another received a HealthRocks! grant and activities mentioned here, contact popular 4-H project is the Chick has been doing programming fo- Cassie Young at cwhaley1@tn- Chain. Students receive chicks at cusing on Healthy Lifestyles. state.edu. no cost and raise them. They Additionally, Scott County 4- then enter 3 of their chickens H works collaboratively with Ten- (now full grown layers) into the nessee Wildlife Resources Agency

75 Extension Impacts, 2013 Young environmentalist takes advantage of FFA opportunities

Grace Perr y, Shelby County Program Assistant

nvironmentalist Nia James Spencer Family Foundation, in ent for the Hou- started her efforts to save planting, harvesting vegetables, ston High School E the earth at the tender age weeding, and shelling peas. Ms. James chapter of FFA of 4. She learned in also attended the TSU Small Farm for the 2013 and preschool during Earth Day about Expo in Nashville along with 40 2014 school year. the importance of recycling and pro- other students from Memphis to Her hard tecting the ozone layer. learn better techniques for harvesting work and effort Today, Ms. James is a sixteen healthy food. seems to have year old Junior at Houston High Her interest in composting and paid off. Ms. School in Memphis where she majors gardening took flight when she James' Procomposting project titled in Agricultural Sciences. She has began attending Houston High "How Dirty is Your Dirt" will be grown by leaps and bounds in her School and joined the Future Farm- displayed at the state competition. knowledge and ability to practice ers of America (FFA). She initiated For more information on Ms. healthy eating and living. creating a compost and presented it James' project or other Extension Beginning in 2012, she began to her FFA organization. During the activities that are ongoing in Shelby composting and gardening and con- 2013 FFA Banquet of Houston County, contact Gracy Perry at tinues to learn by assisting Mary High School, she received numerous [email protected]. Norman, a founder of the Rosie Etta awards and was elected Vice Presid- 4-H provides learning opportunities for Sullivan County youth Walter Malone, Sullivan County Extension Agent

rom preparing their next Notable programming ac- youth learned speech, to caring for their complishments have included re- responsibility, F beef project animal, Sulli- cognition as “Outstanding 4-H how to achieve van County youth have Beef Program” by the Tennessee goals and team- gained knowledge and positive life Cattlemen’s Association in January work while rais- experiences through participation in 2013 and community support of a ing beef cattle the 4-H Youth Development Pro- recent service project entitled “Bags for both gram led by Extension Agent Walter to Benches.” The service project breeding and Malone. has benefited a local city park by meat. These Through their 4-H involve- collecting and recycling plastic bags. are two examples of how youth have ment during the past year, 125 youth From October 2012-April 2013 4-H been positively affected through 4-H indicated they are now better able to members collected over 500 pounds participation in Sullivan County. understand and follow directions. of plastic that was recycled through For more information on the Additionally, 92 youth reported that the project into composite building Sullivan County 4-H Program, con- their 4-H experiences have helped materials. The park received new tact Walter Malone at wmalone@tn- them gain the self-confidence to try benches and the community kept state.edu or phone (423) 279-2723. new things. the plastic from entering local land- fills. Through the beef cattle project

Extension Impacts, 2013 76 4-H provides Warren County youth with real-world experiences and skills Loren Stinson, Warren County Extension Agent

ractical, real-world experi- ences and skills can be P difficult to obtain for youth living in rural com- munities. However, since Extension Agent Loren Stinson has has joined the TSU Cooperative Extension staff, she has been working with youth in Warren County to provide these kind of skills and experiences which can make a big difference later on. Over the past summer, Warren County youth has been involved in several activities that will enable them to succeed in this fast paced world. Warren County 4-H members the 2013 Chopping Block have had the opportunity to be in- Fiesta, taught skills that are volved in such programs as livestock more useful inside the home. judging, where they take day trips to Held twice in June and reaching farms and evaluate animals, the a total of 50 youth who learned Chopping Block Fiesta, a cooking how to slice and dice their way school for 4th—6th graders, and through 15 different Mexican most recently, the Inaugural Beef style recipes. These tasty re- Bonanza Clinical. cipes included Mexican Corn- The Beef Bonanza Clinical bread, Alambres, and Tostadas featured 10 youth, seven of whom de Pollo. were new to the Beef Project, who In the coming months, participated in a judging clinical, a Warren County youth will par- feeds lesson that will prepare them ticipate in Consumer Decision- for the Regional and State Beef Skill- Making, Like Skills, and Live- a-Thon in Murfreesboro, a fitting stock contests where they will clinic, and a showing clinic. Over this continue to develop confidence two day event, youth gained confid- and useful skills. ence in their projects by working For more information on the with their animals and enjoying their Beef Bonanza Clinical, the Chop- time in 4-H. ping Block Fiesta, or any other War- While the Beef Bonzna Clin- ren County 4-H Program, please ical focused on preparing 4-H parti- contact Loren Stinson at cipants to compete with their [email protected] or by phone at livestock in the field, another event, (931) 473-8484.

77 Extension Impacts, 2013 youth learned responsibility, how to achieve goals and team- work while rais- ing beef cattle for both breeding and meat. These are two examples of how youth have been positively affected through 4-H participation in Sullivan County. For more information on the Sullivan County 4-H Program, con- tact Walter Malone at wmalone@tn- state.edu or phone (423) 279-2723.

College of Agriculture, Human and Natural Sciences Academic Programs

Bachelor of Science Degrees concentrations • Agribusiness • Agricultural and Extension Education Agricultural Sciences • Animal Science/Pre-Veterinary Medicine • Applied Geospatial Information Systems (GIS) • Food Technology • Plant and Soil Science • Agricultural Biotechnology

• General Biology (Pre-Medicine, Pre-Dentistry, etc.) biological Sciences • Cellular and Molecular Biology • Biology with Teacher Certification

• Professional Chemistry chemistry • Biochemistry • Cooperative Program in Pre-Pharmacy • Chemistry with Teacher Certification early childhood education • Child Development and Family Relations • Design • Fashion Merchandising family and consumer sciences • Family and Consumer Sciences Education • Foods and Nutrition (Dietetics) • Food Service Management • Family Financial Planning Certification master of Science Degrees • Agribusiness Management and Analysis • Food and Supply Chain Management Agricultural Sciences • Agricultural and Extension Education • Animal Science • Plant and Soil Science biological Sciences chemistry doctor of philosophy Degrees For more information, visit the website at: biological Sciences www.tnstate.edu/agriculture/degrees.aspx College ofAgriculture, Human and Natural Sciences

Tennessee State University 3500 John A. Merritt Blvd. Nashville, Tennessee 37209

Dr. Chandra Reddy Dean and Director of Research/Administrator of Extension (615) 963-7561 [email protected]

Dr. Carter Catlin Dr. Latif Lighari Associate Dean for Research Associate Dean for Extension (615) 963-5819 (615) 963-5526 [email protected] [email protected] Department of Department of Agricultural & Environmental Sciences Family & Consumer Sciences

Dr. Surendra Singh Dr. Geraldean Johnson Interim Department Head Department Head (615) 963-5435 (615) 963-5617 [email protected] [email protected] Department of Biological Sciences Department of Chemistry

Dr. Terrance Johnson Dr. Muhammad Karim Department Head Department Head (615) 963-5748 (615) 963-5344 [email protected] [email protected] Otis L. Floyd Nursery Research Center Agricultural Research & Education Centers at Dr. Nick Gawel, Superintendent Nashville and Ashland City 472 Cadillac Lane McMinnville, TN 37110 (931) 668-3233 Dr. Roger Sauve, Superintendent [email protected] 3101 River Road Ashland City, TN 37015 (615) 963-5828 [email protected] Photography by: Stephen Shirley and John Cross Editorial Directors: Dr. Chandra Reddy and Dr. Latif Lighari Additional Editing: Stephen Shirley, Leslie Speller-Henderson, Dr. Thomas Broyles, Dr. Roy Bullock, and Dr. Tyrone Miller Content Design and Layout: Brett Seybert Draft printing and layout consultant: Jayne Howse, Manager, DocuTech Printing Service, 107 Farrell-Westbrook, (615) 963-5533

TSU-13-0131(A)-12b-82019 — Tennessee State University is an AA/EEO employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its program and activities. The following person has been designated to address inquiries regarding the non-discrimination policies: Ms. Tiffany Baker-Cox, Director of Equal Opportunity and Affirmative Action, 3500 John A. Merritt Boulevard, Nashville, TN 37209, (615) 963-7435.

© Copyright 2013 Tennessee State University College of Agriculture, Human and Natural Sciences. All rights reserved. No portion of this publication may be reproduced in whole or in part without written consent. Urban Online

TeamworkFarming Small Farms

Renewable Energy Food Safety Organics Public-Speaking Skills

EFNEP 4-H Workforce PreparationEnvironmentalCommunity Responsibility Development County PresenceAbuse Prevention Seminars Education Exercise Cooperative Extension

Rural Growing Forestry Outreach SNAP-Ed Nutrition Healthy Families Disaster Response

4-H Youth Development Horticulture Research-basedLeadership Development Sustainability Agriculture Healthy Lifestyles Building ConfidenceTrain-the-trainer Webinars 3500 John A. Merritt Blvd. Nashville, Tennessee 37209 Phone: (615) 963-5000 Fax: (615) 963-4892 www.tnstate.edu/extension