Exploring the Potential of Native Microbial Consortium for Biodegradation of Plastic Wastes in Compost
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Organic Waste Composting with Bacterial Consortium and Its Effect on Plant Growth Promotion
Available online at www.pelagiaresearchlibrary.com Pelagia Research Library Asian Journal of Plant Science and Research, 2017, 8(3):22-30 ISSN : 2249-7412 CODEN (USA): AJPSKY Organic Waste Composting with Bacterial Consortium and its Effect on Plant Growth Promotion Premalatha N1, Sundaram SP1, Krishnamoorthy R1, Anandham R1*, Kwon SW2, Gopal NO1, Thiyageshwari S3, Indirani R3, Kumutha K1 and Diby Paul4* 1Department of Agricultural Microbiology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Tamil Nadu, India 2Korean Agricultural Culture Collection, National Academy of Agricultural Science, Rural Development Administration, Jeonju, South Korea 3Department of Soils and Environment, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Tamil Nadu, India 4Department of Environmental Engineering, Konkuk University, Seoul, South Korea ABSTRACT The present study was aimed to isolate and develop cellulolytic microbial consortium for preparing compost from various crop residues. Further, the effect of leaf litter compost was tested for plant growth promotion along with different levels of Recommended Dose of Fertilizer (RDF). Leaf litter compost and Farm yard manure samples were used for isolation of cellulolytic bacteria. Isolates were screened based on cellulase and xylanase activities and identified by 16S rDNA sequencing. Microbial consortium was developed and tested their efficiency for composting of different cellulosic waste materials. Effect of leaf litter compost on Black gram growth and yield was tested with different doses of recommended fertilizer. Based on xylanase and cellulase activities two bacterial isolates (ACC52 and ACCA2) were selected from the total of 15 isolates. Based on 16S rDNA sequence analysis ACC52 and ACCA2 isolates were identified as Bacillus safensis and Enhydrobacter aerosaccus, respectively. -
Fungal Evolution: Major Ecological Adaptations and Evolutionary Transitions
Biol. Rev. (2019), pp. 000–000. 1 doi: 10.1111/brv.12510 Fungal evolution: major ecological adaptations and evolutionary transitions Miguel A. Naranjo-Ortiz1 and Toni Gabaldon´ 1,2,3∗ 1Department of Genomics and Bioinformatics, Centre for Genomic Regulation (CRG), The Barcelona Institute of Science and Technology, Dr. Aiguader 88, Barcelona 08003, Spain 2 Department of Experimental and Health Sciences, Universitat Pompeu Fabra (UPF), 08003 Barcelona, Spain 3ICREA, Pg. Lluís Companys 23, 08010 Barcelona, Spain ABSTRACT Fungi are a highly diverse group of heterotrophic eukaryotes characterized by the absence of phagotrophy and the presence of a chitinous cell wall. While unicellular fungi are far from rare, part of the evolutionary success of the group resides in their ability to grow indefinitely as a cylindrical multinucleated cell (hypha). Armed with these morphological traits and with an extremely high metabolical diversity, fungi have conquered numerous ecological niches and have shaped a whole world of interactions with other living organisms. Herein we survey the main evolutionary and ecological processes that have guided fungal diversity. We will first review the ecology and evolution of the zoosporic lineages and the process of terrestrialization, as one of the major evolutionary transitions in this kingdom. Several plausible scenarios have been proposed for fungal terrestralization and we here propose a new scenario, which considers icy environments as a transitory niche between water and emerged land. We then focus on exploring the main ecological relationships of Fungi with other organisms (other fungi, protozoans, animals and plants), as well as the origin of adaptations to certain specialized ecological niches within the group (lichens, black fungi and yeasts). -
Elucidation of the Microbial Consortium of the Ubiquitous Shore
University of Rhode Island DigitalCommons@URI Senior Honors Projects Honors Program at the University of Rhode Island 2015 Elucidation of the Microbial Consortium of the Ubiquitous Shore Sponge, Tedania ignis Clarisse Sullivan University of Rhode Island, [email protected] Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License. Follow this and additional works at: http://digitalcommons.uri.edu/srhonorsprog Part of the Marine Biology Commons Recommended Citation Sullivan, Clarisse, "Elucidation of the Microbial Consortium of the Ubiquitous Shore Sponge, Tedania ignis" (2015). Senior Honors Projects. Paper 438. http://digitalcommons.uri.edu/srhonorsprog/438http://digitalcommons.uri.edu/srhonorsprog/438 This Article is brought to you for free and open access by the Honors Program at the University of Rhode Island at DigitalCommons@URI. It has been accepted for inclusion in Senior Honors Projects by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. Elucidation of the microbial consortium of the ubiquitous shore sponge, Tedania ignis Clarisse Sullivan College of the Environment and Life Sciences, Department of Biological Science, University of Rhode Island, Kingston RI 02881 Email: [email protected] Abstract Sponges are filter-feeding organisms that contain a dense and diverse microbial community. These bacteria and archaea can comprise about 40% of the sponges’ total biomass often exceeding the microbial biomass of seawater by two to three orders of magnitude. The presence of bacteria during the reproductive stages of the sponge is an indicator of symbiosis. This study used culture-independent techniques to investigate the microbial community of Tedania ignis; an abundant marine sponge in the inshore coral reef environments around Bermuda. -
Fungal Planet Description Sheets: 716–784 By: P.W
Fungal Planet description sheets: 716–784 By: P.W. Crous, M.J. Wingfield, T.I. Burgess, G.E.St.J. Hardy, J. Gené, J. Guarro, I.G. Baseia, D. García, L.F.P. Gusmão, C.M. Souza-Motta, R. Thangavel, S. Adamčík, A. Barili, C.W. Barnes, J.D.P. Bezerra, J.J. Bordallo, J.F. Cano-Lira, R.J.V. de Oliveira, E. Ercole, V. Hubka, I. Iturrieta-González, A. Kubátová, M.P. Martín, P.-A. Moreau, A. Morte, M.E. Ordoñez, A. Rodríguez, A.M. Stchigel, A. Vizzini, J. Abdollahzadeh, V.P. Abreu, K. Adamčíková, G.M.R. Albuquerque, A.V. Alexandrova, E. Álvarez Duarte, C. Armstrong-Cho, S. Banniza, R.N. Barbosa, J.-M. Bellanger, J.L. Bezerra, T.S. Cabral, M. Caboň, E. Caicedo, T. Cantillo, A.J. Carnegie, L.T. Carmo, R.F. Castañeda-Ruiz, C.R. Clement, A. Čmoková, L.B. Conceição, R.H.S.F. Cruz, U. Damm, B.D.B. da Silva, G.A. da Silva, R.M.F. da Silva, A.L.C.M. de A. Santiago, L.F. de Oliveira, C.A.F. de Souza, F. Déniel, B. Dima, G. Dong, J. Edwards, C.R. Félix, J. Fournier, T.B. Gibertoni, K. Hosaka, T. Iturriaga, M. Jadan, J.-L. Jany, Ž. Jurjević, M. Kolařík, I. Kušan, M.F. Landell, T.R. Leite Cordeiro, D.X. Lima, M. Loizides, S. Luo, A.R. Machado, H. Madrid, O.M.C. Magalhães, P. Marinho, N. Matočec, A. Mešić, A.N. Miller, O.V. Morozova, R.P. Neves, K. Nonaka, A. Nováková, N.H. -
Epiphytic Seed Microbiomes of Wheat, Canola, and Lentil
EPIPHYTIC SEED MICROBIOMES OF WHEAT, CANOLA, AND LENTIL A Thesis Submitted to the College of Graduate and Postdoctoral Studies In Partial Fulfillment of the Requirements For the Degree of Doctor of Philosophy In the Department of Food and Bioproduct Sciences University of Saskatchewan Saskatoon By Zayda Piedad Morales Moreira © Copyright Zayda Piedad Morales Moreira, June, 2021. All rights reserved. Unless otherwise noted, copyright of the material in this thesis belongs to the author PERMISSION TO USE In presenting this thesis in partial fulfilment of the requirements for a Postgraduate degree from the University of Saskatchewan, I agree that the Libraries of this University may make it freely available for inspection. I further agree that permission for copying of this thesis in any manner, in whole or in part, for scholarly purposes may be granted by the professor or professors who supervised my thesis work or, in their absence, by the Head of the Department or the Dean of the College in which my thesis work was done. It is understood that any copying, publication, or use of this thesis or parts thereof for financial gain shall not be allowed without my written permission. It is also understood that due recognition shall be given to me and to the University of Saskatchewan in any scholarly use which may be made of any material in my thesis. Requests for permission to copy or to make other use of material in this thesis in whole or part should be addressed to: Head of the Department of Food and Bioproduct Sciences University of Saskatchewan 51 Campus Drive University of Saskatchewan Saskatoon, Saskatchewan, S7N 5A8 Canada OR Dean of the College of Graduate and Postdoctoral Studies University of Saskatchewan 107 Administration Place Saskatoon, Saskatchewan S7N 5A2 Canada i ABSTRACT Microorganisms are found colonizing all plant organs including seeds. -
A Silver Bullet in a Golden Age of Functional Genomics: the Impact of Agrobacterium-Mediated Transformation of Fungi
Idnurm, A. , Bailey, A. M., Cairns, T., Elliott, C., Foster, G., Ianiri, G., & Jeon, J. (2017). A silver bullet in a golden age of functional genomics: the impact of Agrobacterium-mediated transformation of fungi. Fungal Biology and Biotechnology, 4, [4:6]. https://doi.org/10.1186/s40694- 017-0035-0 Publisher's PDF, also known as Version of record License (if available): CC BY Link to published version (if available): 10.1186/s40694-017-0035-0 Link to publication record in Explore Bristol Research PDF-document This is the final published version of the article (version of record). It first appeared online via BMC at https://fungalbiolbiotech.biomedcentral.com/articles/10.1186/s40694-017-0035-0. Please refer to any applicable terms of use of the publisher. University of Bristol - Explore Bristol Research General rights This document is made available in accordance with publisher policies. Please cite only the published version using the reference above. Full terms of use are available: http://www.bristol.ac.uk/red/research-policy/pure/user-guides/ebr-terms/ Idnurm et al. Fungal Biol Biotechnol (2017) 4:6 DOI 10.1186/s40694-017-0035-0 Fungal Biology and Biotechnology REVIEW Open Access A silver bullet in a golden age of functional genomics: the impact of Agrobacterium‑mediated transformation of fungi Alexander Idnurm1* , Andy M. Bailey2, Timothy C. Cairns3, Candace E. Elliott1, Gary D. Foster2, Giuseppe Ianiri4 and Junhyun Jeon5 Abstract The implementation of Agrobacterium tumefaciens as a transformation tool revolutionized approaches to discover and understand gene functions in a large number of fungal species. A. -
Microbial Consortia Versus Single-Strain Inoculants: an Advantage in PGPM-Assisted Tomato Production?
agronomy Article Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production? Klára Bradáˇcová 1,*, Andrea S. Florea 2, Asher Bar-Tal 3 , Dror Minz 3, Uri Yermiyahu 4, Raneen Shawahna 3, Judith Kraut-Cohen 3, Avihai Zolti 3,5, Ran Erel 4, K. Dietel 6, Markus Weinmann 1, Beate Zimmermann 7, Nils Berger 8 , Uwe Ludewig 1, Guenter Neumann 1 and Gheorghe Po¸sta 2 1 Institute of Crop Science (340h), Universität Hohenheim, Fruwirthstraße 20, 70593 Stuttgart, Germany; [email protected] (M.W.); [email protected] (U.L.); [email protected] (G.N.) 2 Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” form Timi¸soara,Faculty of Horticulture and Forestry, Calea Aradului 119, 300645 Timi¸soara,România; andreeas.fl[email protected] (A.S.F.); [email protected] (G.P.) 3 Institute of Soil, Water & Environmental Sciences, The Volcani Center, Agricultural Research Oraganization (ARO), Rishon LeZion 75359, Israel; [email protected] (A.B.-T.); [email protected] (D.M.); [email protected] (R.S.); [email protected] (J.K.-C.); [email protected] (A.Z.) 4 Institute of Soil, Water & Environmental Sciences, Gilat Research Center, Agricultural Research Oraganization (ARO), Gilat 85280, Israel; [email protected] (U.Y.); [email protected] (R.E.) 5 Department of Plant Pathology and Microbiology, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 85280, Israel 6 ABiTEP GmbH, Glienicker Weg 185, D-12489 Berlin, Germany; [email protected] 7 Institute of Farm Management (410b), Universität Hohenheim, Schwerzstr. -
A Higher-Level Phylogenetic Classification of the Fungi
mycological research 111 (2007) 509–547 available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/mycres A higher-level phylogenetic classification of the Fungi David S. HIBBETTa,*, Manfred BINDERa, Joseph F. BISCHOFFb, Meredith BLACKWELLc, Paul F. CANNONd, Ove E. ERIKSSONe, Sabine HUHNDORFf, Timothy JAMESg, Paul M. KIRKd, Robert LU¨ CKINGf, H. THORSTEN LUMBSCHf, Franc¸ois LUTZONIg, P. Brandon MATHENYa, David J. MCLAUGHLINh, Martha J. POWELLi, Scott REDHEAD j, Conrad L. SCHOCHk, Joseph W. SPATAFORAk, Joost A. STALPERSl, Rytas VILGALYSg, M. Catherine AIMEm, Andre´ APTROOTn, Robert BAUERo, Dominik BEGEROWp, Gerald L. BENNYq, Lisa A. CASTLEBURYm, Pedro W. CROUSl, Yu-Cheng DAIr, Walter GAMSl, David M. GEISERs, Gareth W. GRIFFITHt,Ce´cile GUEIDANg, David L. HAWKSWORTHu, Geir HESTMARKv, Kentaro HOSAKAw, Richard A. HUMBERx, Kevin D. HYDEy, Joseph E. IRONSIDEt, Urmas KO˜ LJALGz, Cletus P. KURTZMANaa, Karl-Henrik LARSSONab, Robert LICHTWARDTac, Joyce LONGCOREad, Jolanta MIA˛ DLIKOWSKAg, Andrew MILLERae, Jean-Marc MONCALVOaf, Sharon MOZLEY-STANDRIDGEag, Franz OBERWINKLERo, Erast PARMASTOah, Vale´rie REEBg, Jack D. ROGERSai, Claude ROUXaj, Leif RYVARDENak, Jose´ Paulo SAMPAIOal, Arthur SCHU¨ ßLERam, Junta SUGIYAMAan, R. Greg THORNao, Leif TIBELLap, Wendy A. UNTEREINERaq, Christopher WALKERar, Zheng WANGa, Alex WEIRas, Michael WEISSo, Merlin M. WHITEat, Katarina WINKAe, Yi-Jian YAOau, Ning ZHANGav aBiology Department, Clark University, Worcester, MA 01610, USA bNational Library of Medicine, National Center for Biotechnology Information, -
Symbiosis in the Microbial World: from Ecology to Genome Evolution Jean-Baptiste Raina1,*, Laura Eme2, F
© 2018. Published by The Company of Biologists Ltd | Biology Open (2018) 7, bio032524. doi:10.1242/bio.032524 REVIEW Symbiosis in the microbial world: from ecology to genome evolution Jean-Baptiste Raina1,*, Laura Eme2, F. Joseph Pollock3, Anja Spang2,4, John M. Archibald5 and Tom A. Williams6,* ABSTRACT functionally diverse organisms on the planet, the microbes The concept of symbiosis – defined in 1879 by de Bary as ‘the living (which comprise bacteria, archaea and protists, as well as the together of unlike organisms’–has a rich and convoluted history in viruses that infect them), and their interactions with multicellular biology. In part, because it questioned the concept of the individual, hosts. These microbial symbioses range from metabolic symbiosis fell largely outside mainstream science and has (McCutcheon and Moran, 2012) and defensive interactions traditionally received less attention than other research disciplines. (Oliver et al., 2014) among free-living organisms, to the This is gradually changing. In nature organisms do not live in isolation complete cellular and genomic integration that occurred during but rather interact with, and are impacted by, diverse beings the endosymbiotic origins of mitochondria and chloroplasts in throughout their life histories. Symbiosis is now recognized as a eukaryotic cells (Embley and Martin, 2006; Roger et al., 2017). central driver of evolution across the entire tree of life, including, for Symbiosis provides an unparalleled route to evolutionary example, bacterial endosymbionts that provide insects with vital innovation, one that underlies some of the most important nutrients and the mitochondria that power our own cells. Symbioses transitions in the history of life. -
Corals and Sponges Under the Light of the Holobiont Concept: How Microbiomes Underpin Our Understanding of Marine Ecosystems
fmars-08-698853 August 11, 2021 Time: 11:16 # 1 REVIEW published: 16 August 2021 doi: 10.3389/fmars.2021.698853 Corals and Sponges Under the Light of the Holobiont Concept: How Microbiomes Underpin Our Understanding of Marine Ecosystems Chloé Stévenne*†, Maud Micha*†, Jean-Christophe Plumier and Stéphane Roberty InBioS – Animal Physiology and Ecophysiology, Department of Biology, Ecology & Evolution, University of Liège, Liège, Belgium In the past 20 years, a new concept has slowly emerged and expanded to various domains of marine biology research: the holobiont. A holobiont describes the consortium formed by a eukaryotic host and its associated microorganisms including Edited by: bacteria, archaea, protists, microalgae, fungi, and viruses. From coral reefs to the Viola Liebich, deep-sea, symbiotic relationships and host–microbiome interactions are omnipresent Bremen Society for Natural Sciences, and central to the health of marine ecosystems. Studying marine organisms under Germany the light of the holobiont is a new paradigm that impacts many aspects of marine Reviewed by: Carlotta Nonnis Marzano, sciences. This approach is an innovative way of understanding the complex functioning University of Bari Aldo Moro, Italy of marine organisms, their evolution, their ecological roles within their ecosystems, and Maria Pia Miglietta, Texas A&M University at Galveston, their adaptation to face environmental changes. This review offers a broad insight into United States key concepts of holobiont studies and into the current knowledge of marine model *Correspondence: holobionts. Firstly, the history of the holobiont concept and the expansion of its use Chloé Stévenne from evolutionary sciences to other fields of marine biology will be discussed. -
Characterization of a Microbial Consortium That Converts Mariculture fish Waste to Biomethane
Aquaculture 453 (2016) 154–162 Contents lists available at ScienceDirect Aquaculture journal homepage: www.elsevier.com/locate/aquaculture Characterization of a microbial consortium that converts mariculture fish waste to biomethane Brigit M. Quinn a, Ethel A. Apolinario a, Amit Gross b,KevinR.Sowersa,⁎ a Department of Marine Biotechnology, Institute of Marine and Environmental Technology, University of Maryland Baltimore County, Baltimore, MD 21202, United States b Department of Environmental Hydrology and Microbiology, Zuckerberg Institute for Water Research, Jacob Blaustein Institutes for Desert Research, Ben Gurion University of the Negev, Israel article info abstract Article history: Environmentally responsible disposal of solid organic wastes from land-based brackish and marine recirculating Received 13 May 2015 aquaculture systems is critical for promoting widespread acceptance and implementation, but conversion Received in revised form 30 November 2015 efficiency of saline sludge to biomethane is generally low. We describe the development of a microbial consor- Accepted 1 December 2015 tium that can convert marine organic fish waste solids to biomethane at over 90% efficiency. The halotolerant mi- Available online 2 December 2015 crobial consortium, which was developed by sequential transfer in seawater with fish waste, is optimized for low fi Keywords: COD:N ratios typical of organic sh waste and does not require addition of amendments such as organic carbon or RAS nutrients. Temperatures for maximum rates of conversion range from 26 to 35 °C. Five predominant phylotypes Biomethane identified in the microbial consortium by denaturing HPLC were isolated. Two isolates included anaerobic fer- Saline waste mentative bacteria identified as a strain of Dethiosulfovibrio and a strain closely related to Fusobacterium spp., Waste reduction which both hydrolyze and ferment proteins, peptides and amino acids. -
A Silver Bullet in a Golden Age of Functional Genomics: the Impact of Agrobacterium-Mediated Transformation of Fungi
Idnurm et al. Fungal Biol Biotechnol (2017) 4:6 DOI 10.1186/s40694-017-0035-0 Fungal Biology and Biotechnology REVIEW Open Access A silver bullet in a golden age of functional genomics: the impact of Agrobacterium‑mediated transformation of fungi Alexander Idnurm1* , Andy M. Bailey2, Timothy C. Cairns3, Candace E. Elliott1, Gary D. Foster2, Giuseppe Ianiri4 and Junhyun Jeon5 Abstract The implementation of Agrobacterium tumefaciens as a transformation tool revolutionized approaches to discover and understand gene functions in a large number of fungal species. A. tumefaciens mediated transformation (AtMT) is one of the most transformative technologies for research on fungi developed in the last 20 years, a development arguably only surpassed by the impact of genomics. AtMT has been widely applied in forward genetics, whereby generation of strain libraries using random T-DNA insertional mutagenesis, combined with phenotypic screening, has enabled the genetic basis of many processes to be elucidated. Alternatively, AtMT has been fundamental for reverse genet- ics, where mutant isolates are generated with targeted gene deletions or disruptions, enabling gene functional roles to be determined. When combined with concomitant advances in genomics, both forward and reverse approaches using AtMT have enabled complex fungal phenotypes to be dissected at the molecular and genetic level. Addition- ally, in several cases AtMT has paved the way for the development of new species to act as models for specifc areas of fungal biology, particularly in plant pathogenic ascomycetes and in a number of basidiomycete species. Despite its impact, the implementation of AtMT has been uneven in the fungi. This review provides insight into the dynamics of expansion of new research tools into a large research community and across multiple organisms.