REORDER: 831151_V1

HOW TO SWEETEN YOUR GINGER BEER ONCE MADE Non-Alcoholic Pour 50 mL (1.7 fl oz) of ginger beer into a glass. Ginger Beer Add 3 tsp of natural sweetener Prep time: 1 hour Ready in: 2 weeks (raw sugar, honey) and dissolve. Makes approx. 6 x 750 mL bottles of up to 0.5% ABV Top up the rest of the glass with ginger beer. 1 2 5 6 Join our community and share your creations Mix the ginger and lemon Add to the fermenting jar. Sterilise 6 x 750 mL glass Use the 0.75 scoop on and learnings by tagging WHAT YOU’LL NEED juice in 2 L (2 US qt) of bottles, a jug and a funnel the 3-way sugar measurer @madmilliekits and #madmilliemade to be warm water. with boiling water. to add 1 scoop of white in to win every month! sugar to each bottle. Ingredients Equipment 15 g (0.5 oz) dried ginger Kitchen funnel or 1/2 cup (1 oz) of fresh 2 L (2 US qt) measuring jug ginger juice 6 x 750 mL glass bottles Ginger beer yeast madmilliekits 5 L (1.3 US Gal) fermenting 4.25 L (1.1 US Gal) water jar with airlock at 30ºC (86ºF) Muslin cloth 1/2 cup lemon juice 3-way sugar measurer Mad Millie Kits and equipment White sugar for carbonation are designed to make it fast and simple for you to create beautiful, artisan food 3 4 7 8 2 WEEKS in your own home. Before you start don’t forget to thoroughly clean For more kits and consumables, Top up the fermenting jar Add the yeast and Pour the ginger beer into Seal and ferment along with some helpful tips and sterilise your equipment with boiling water. with remaining water. carefully swirl to mix. bottles using the jug. for 2 weeks at and how-to videos, visit With fermentation this is very important to ensure room temperature you are giving your ginger beer yeast the best (20°C/68°F). www.madmillie.com chance of success! HOW TO USE FRESH GINGER FASH LD IO INSTEAD OF DRIED O N

E Alcoholic C Steep half a cup of fresh grated D

R ginger in 250 mL (8.5 US fl oz) A of boiled water for 10 minutes. Ginger Beer F T E Strain the hot ginger juice Prep time: 1 hour Ready in: 3 weeks How to make E G D A into a measuring jug. Makes approx. 6 x 750 mL bottles of 5.8% ABV your own BEVER 1 2 5 1 WEEK 6

WHAT YOU’LL NEED Dissolve the sugar in 2 L Add to the fermenting jar. Half fill the airlock with Sterilise 6 x 750 mL glass Old Fashioned (2 US qt) of warm water, water and fit to the bottles, a jug and a funnel mix in the ginger and top. Ferment for 1 week with boiling water. Ginger Beer Ingredients Equipment lemon juice. at room temperature 15 g (0.5 oz) dried ginger Kitchen funnel (20°C/68°F). or 1/2 cup (1 oz) of 2 L (2 US qt) measuring jug fresh ginger juice 6 x 750mL glass bottles 500 g (1.1 lb) brown sugar 5 L (1.3 US Gal) fermenting Ginger beer yeast jar with airlock 4.25 L (1.1 US Gal) Muslin cloth warm water 3-way sugar measurer 1/2 cup (125 mL) lemon juice White sugar for carbonation

3 4 7 8 2 WEEKS

Before you start don’t forget to thoroughly clean Top up the fermenting jar Add the yeast and Use the 0.75 scoop Pour the ginger beer and sterilise your equipment with boiling water. with remaining water. carefully swirl to mix. on the 3-way sugar into bottles. Seal and With fermentation this is very important to ensure measurer to add ferment for 2 weeks you are giving your ginger beer yeast the best 1 scoop of white sugar at room temperature chance of success! to each bottle. (20°C/68°F). Available online at www.madmillie.com