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Spineless Spineless Rachael Kemp and Jonathan E
Spineless Status and trends of the world’s invertebrates Edited by Ben Collen, Monika Böhm, Rachael Kemp and Jonathan E. M. Baillie Spineless Spineless Status and trends of the world’s invertebrates of the world’s Status and trends Spineless Status and trends of the world’s invertebrates Edited by Ben Collen, Monika Böhm, Rachael Kemp and Jonathan E. M. Baillie Disclaimer The designation of the geographic entities in this report, and the presentation of the material, do not imply the expressions of any opinion on the part of ZSL, IUCN or Wildscreen concerning the legal status of any country, territory, area, or its authorities, or concerning the delimitation of its frontiers or boundaries. Citation Collen B, Böhm M, Kemp R & Baillie JEM (2012) Spineless: status and trends of the world’s invertebrates. Zoological Society of London, United Kingdom ISBN 978-0-900881-68-8 Spineless: status and trends of the world’s invertebrates (paperback) 978-0-900881-70-1 Spineless: status and trends of the world’s invertebrates (online version) Editors Ben Collen, Monika Böhm, Rachael Kemp and Jonathan E. M. Baillie Zoological Society of London Founded in 1826, the Zoological Society of London (ZSL) is an international scientifi c, conservation and educational charity: our key role is the conservation of animals and their habitats. www.zsl.org International Union for Conservation of Nature International Union for Conservation of Nature (IUCN) helps the world fi nd pragmatic solutions to our most pressing environment and development challenges. www.iucn.org Wildscreen Wildscreen is a UK-based charity, whose mission is to use the power of wildlife imagery to inspire the global community to discover, value and protect the natural world. -
An Assessment of the Potential of Edible Insect Consumption In
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. by Anja Lategan Research assignment presented in partial fulfilment of the requirements for the degree of Master of Science in Food and Nutrition Security In the Department of Food Science, Faculty of AgriSciences at Stellenbosch University Supervisor: Prof. G.O. Sigge Co-supervisor: Ms. M. L. Marais April 2019 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Anja Lategan Date Copyright © 2019 Stellenbosch University All rights reserved i Stellenbosch University https://scholar.sun.ac.za Abstract Between 2012 and 2014, more than 2 000 new cases of severe malnutrition in South Africa have been reported. Staple food products are viewed as having insufficient micronutrient contents and limiting amino acids (lysine, tryptophan and threonine). Therefore, in following a monotonous diet of maize and wheat products, the risk of micronutrient deficiencies increases. Even after mandatory fortification of staple food products in South Africa in 2003, high levels of micronutrient deficiencies still exist. In this research assignment, the potential of edible insects frequently consumed in South Africa, in ameliorating South Africa’s most prevalent nutrient deficiencies (iron, zinc, folate, vitamin A and iodine) was assessed. -
African Butterfly News, All Came from the ABRI Collection in Nairobi
SEPTEMBER 2019 EDITION: AFRICAN ABN 2019 - 5 (JULY AND AUGUST 2019) BUTTERFLY THE LEPIDOPTERISTS’ SOCIETY OF AFRICA NEWS LATEST NEWS Welcome to September’s newsletter! A reminder that this year’s LepSoc Africa Conference will be held in Knysna on Sat 16 and Sun 17 November. Please contact Dave Edge ([email protected]) to confirm your attendance. For those of you looking for accommodation in Knysna, Dave forwarded the flowing link: Places to stay in Knysna We have found, at recent LepSoc Africa Conferences, that presentation of the annual reports of various LSA officers takes up most, if not all, of the three-hours that have traditionally been allocated to the Annual General Meeting. At last year’s conference in Hermannsburg, there was dissatisfaction about the time available for general discussion among members present at the meeting. This year, we are going to do it differently! Using the approach that has been adopted by the Entomological Society of Southern Africa (Entsocsa), the reports of office bearers will be circulated to the entire LepSoc Africa membership at least two weeks before the AGM. At the AGM, a condensed summary of the various reports will be presented for ratification, following which there will be a brief discussion. Significant issues, that require resolution at the AGM, should be raised by LSA members prior to the meeting and the salient points submitted for discussion under Matters Arising. Missing Links… A few people pointed out that a couple of the links in July’s newsletter didn’t work. I’ve corrected this below: Colotis ungemachi Arnold Schultze Steve Collins noted that, in July’s newsletter, I’d correctly captioned a photo from Sudheer Kommana as Baliochila hildegarda, but that this species is not found in Ghana as I’d indicated. -
THE EMPEROR MOTHS of EASTERN AFRICA the Purpose Of
THE EMPEROR MOTHS OF EASTERN AFRICA By E. C. G. Pinhey. (The National Museum, Bulawayo.) The purpose of this article on Emperor Moths is to introduce people, in East and Central Africa, to this spectacular family and to give them some means of identifying the species. It is unfortunate that we cannot afford colour plates. Mr. Bally has aided in the production of half-tone photo• graphs, which should help considerably in the recognition of species, if not with the same facility as with colour plates. There is, of course, available, at a price, volume XIV of Seitz' Macrole• pidoptera, which includes coloured illustrations of most of the African Emperors. In tropical countries Emperor Moths and Hawk Moths are the most popular families of the moths among amateurs, the former largely for their size and colourfulness, the latter more perhaps for their streamlined elegance and rapidity of flight. Furthermore, compared to some other families, both these groups are reasonably small in number of species and, despite their bulk, they can be incorporated in a moderately limited space if not too many examples of each species are retained. Admittedly some of the larger Emperors take up a disproportionate amount of room and it is advisable to make them overlap in the collection. If we consider, however, that the amateur is concentrating on this family to the exclusion of other moth groups, the position is not too alarming. There are somewhat over a hundred species of Emperors in East Africa. What are Emperor Moths? Some people call them Silk moths, because the caterpillars of some species spin silk cocoons. -
Mopane Worm (Gonimbrasia Belina) Utilisation, a Potentialsource of Protein in Fortified Blended Foods in Zimbabwe: a Review
Global Journal of Science Frontier Research: D Agriculture and Veterinary Volume 14 Issue 10 Version 1.0 Year 2014 Type : Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Inc. (USA) Online ISSN: 2249-4626 & Print ISSN: 0975-5896 Mopane Worm (Gonimbrasia belina) Utilisation, a Potential Source of Protein in Fortified Blended Foods in Zimbabwe: A Review By Raphael Kwiri, Clive Winini, Perkins Muredzi, Jeritah Tongonya, Wishmore Gwala, Felix Mujuru & Shannon T. Gwala Harare institute of Technology/University, Zimbabwe Abstract- Primarily, Mopane worm (G. belina) forms a major part of the most consumed and highly nutritious (protein averages 55.41%) insect in Zimbabwe. The insect offers a great potential source of protein that could be utilised to alleviate diet deficiencies diseases among most vulnerable groups in society. The insect could form a foundation for new food products that are based on its substantial nutritive value. The paper reviews nutritional potential of G. belina to the human diet through its use in fortified blended foods (FBFs) formulations, making it an alternative substitute for conventional sources of protein, such as soybean, common bean and nuts. In view of that, G. belina through FBFs could be used as food aid in humanitarian relief programs in Zimbabwe in fighting against rampant malnutrition especially among rural population and urban dwellers. Keywords: mopane worm, insects, nutrition, fortified blended foods, proteins. GJSFR-D Classification : FOR Code: 070107 MopaneWormGonimbrasiabelinaUtilisationaPotentialSourceofProteininFortifiedBlendedFoodsinZimbabweAReview -
The Utilization of Insects As a Sustainable and Secure Source of Animal-Based Food for the Human Diet Has Continued to Incr
Geo-Eco-Trop, 2016, 40-2, n.s.: 145-174 Preliminary knowledge for breeding edible caterpillars in Congo-Brazzaville Connaissances préliminaires pour l’élevage de chenilles comestibles au Congo-Brazzaville Germain MABOSSY-MOBOUNA1, Thierry BOUYER2, Paul LATHAM3, Paulette ROULON- DOKO4, Augustin KONDA KU MBUTA5, François MALAISSE6,7 Résumé: La consommation humaine de Lépidoptères est un thème à la mode. Si une information de base est à présent disponible concernant la diversité des chenilles consommées en République du Congo-Brazzaville, nous ne disposons pas de données préliminaires solides concernant leur distribution, la littérature qui leur a été consacrées, leur saisonnalité et leur cycle de vie, leurs dénominations locales et leurs plantes hôtes. C’est l’objet du présent article, qui en outre permet de dégager les domaines qui nécessitent des études plus approfondies. Vingt taxons sont pris en considération, dont seize identifiés au niveau de l’espèce. Seuls deux cycles de vie sont à présent connus. Quatre-vingt-neuf noms vernaculaires sont cités. Ces chenilles se nourrissent d’au moins 40 plantes hôtes qui sont citées ainsi que des sources de documentation concernant ces dernières. Mots-clés : Congo-Brazzaville, Lépidoptères, chenilles consommées, distribution, dénominations vernaculaires, plantes hôtes, cycle de vie, valeurs alimentaires. Abstract: Human consumption of Lepidoptera is a subject of current interest. Though basic information is presently available regarding the diversity of caterpillars eaten in Congo-Brazzaville, no robust data regarding their distribution, reference material, seasonality and life cycle, local names and host-plants is available. The purpose of this article, which also identifies areas that require further study, is to address this gap. -
Faculty Publications and Creative Works 1999 Office of Theice V President for Research
University of New Mexico UNM Digital Repository Office of the Vice President for Research Archives & University Administrative Records 1999 Faculty Publications and Creative Works 1999 Office of theice V President for Research Follow this and additional works at: https://digitalrepository.unm.edu/ovp_research_publications Recommended Citation Office of the Vice President for Research. "Faculty Publications and Creative Works 1999." (1999). https://digitalrepository.unm.edu/ ovp_research_publications/8 This Report is brought to you for free and open access by the Archives & University Administrative Records at UNM Digital Repository. It has been accepted for inclusion in Office of the Vice President for Research by an authorized administrator of UNM Digital Repository. For more information, please contact [email protected]. The University of New Mexico faculty pu blications & creativ e works 99 Faculty Publications & Creative Works 99 is published by the Office of Research Services under the direction of the Vice Provost for Research. Office of Research Services The University of New Mexico Scholes Hall, Room 102 Albuquerque, NM 87131 505/277-2256 email: [email protected] World Wide Web site: http://www.unm.edu/~ors foreword One of the ways in which we recognize our faculty at the University of New Mexico is through Faculty Publications & Creative Works. An annual publication, it highlights our faculty’s scholarly and creative activities and achievements and serves as a compendium of UNM faculty efforts during the 1999 calendar year. Faculty Publications & Creative Works strives to illustrate the depth and breadth of research activities performed throughout our University’s laboratories, studios and classrooms. We believe that the communication of individual research is a significant method of sharing concepts and thoughts and ultimately inspiring the birth of new ideas. -
The Role of Edible Insects to Mitigate Challenges for Sustainability
Open Agriculture 2021; 6: 24–36 Review Article Raquel P. F. Guiné*, Paula Correia, Catarina Coelho, Cristina A. Costa The role of edible insects to mitigate challenges for sustainability https://doi.org/10.1515/opag-2020-0206 the 1940’s last century, every 12–15 years an increase of received September 27, 2020; accepted December 3, 2020 1 billion people was observed. From 1950 to the present, Abstract: This review is focused on the utilization of there has been an increase of over 250%, from 2.6 billion insects as a new opportunity in food and feed products, to around 7 billion. According to the United Nations including their commercialization both in traditional and population projections, by year 2050 it is expected that new markets. It has been suggested that insects are con- the world population reaches approximately 10 billion ( ) siderably more sustainable when compared with other Population 2020 . ’ sources of animal protein, thus alleviating the pressure Although it might be debatable, according to O Neill ( ) - over the environment and the planet facing the necessity et al. 2018 , none of the countries in the world is pre - to feed the world population, constantly increasing. Many sently able to meet the critical needs for human well chefs have adhered to the trend of using insects in their being and at the same time coping with environmental ’ culinary preparations, bringing insects to the plan of top preservation standards. Today s food system is raising - gastronomy, highlighting their organoleptic qualities allied key problems not only to the environment and the sus to a recognized high nutritional value. -
Chapter 17 CENTRAL and EASTERN AFRICA
Chapter 17 Chapter 17 CENTRAL AND EASTERN AFRICA: ZAMBIA Taxonomic Inventory Taxa and life stages consumed Coleoptera Cerambycidae (long-horned beetles) Acanthophorus capensis (author?), larva Acanthophorus confines Laporte, larva Acanthophorus maculates (author?), larva Scarabaeidae (scarab beetles) Pachylomera fermoralis (author?), larva Family unknown A few additional coleopterans Homoptera Cicadidae (cicadas) Ioba leopardina (author?), adult Platypleura stridula (author?), adult Ugada limbalis Karsch, adult Hymenoptera Apidae (honey bees, bumble bees) Apis mellifera adansonii Latr., larva Apis mellifera capensis (author?), larva Formicidae (ants) Carebara vidua Sm., winged adult Isoptera Termitidae Macrotermes falciger Gerstacker, winged adult Macrotermes subhyalinus Rambur, winged adult Macrotermes vitrialatus (Sjostedt) (= vatriolatus), winged adult Odontotermes badius (Haviland), winged adult Pseudacanthotermes spiniger Sjostedt, winged adult Lepidoptera Lasiocampidae (eggar moths, lappets) Catalebeda jamesoni B.-Bak, pupa Pachypasa bilinear Walk., pupa Limacodidae (slug caterpillars) Limacodid sp., larva Noctuidae (noctuids) Busseola fusca Hmps., larva Heliothis obsolete Fabr., larva Sphingomorpha chlorea Cr., larva Spodoptera exempta Walker, larva Spodoptera exigua Hubner, larva Notodontidae (prominants) Anaphe infracta Walk., larva, pupa (less often) Desmeocraera sp., larva 1 of 16 9/20/2012 2:03 PM Chapter 17 Saturniidae (giant silk moths) Bunaea alcinoe Stoll, larva, pupa Bunaeopsis sp., larva, pupa Cinabra hyperbius (Westwood), -
Edible Insects
1.04cm spine for 208pg on 90g eco paper ISSN 0258-6150 FAO 171 FORESTRY 171 PAPER FAO FORESTRY PAPER 171 Edible insects Edible insects Future prospects for food and feed security Future prospects for food and feed security Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain Edible insects: future prospects for food and feed security and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. -
Nutritional Value of Four Common Edible Insects in Zambia
International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064 Impact Factor (2012): 3.358 Nutritional Value of Four Common Edible Insects in Zambia 1 2 2 2 N Siulapwa , A Mwambungu , E Lungu , W Sichilima 1Copperbelt University, Department of Basic Sciences, School of Medicine, P.O BOX 71191, Ndola, Zambia 2 Ndola College of Biomedical Sciences, Dept of Haematology and Blood Transfusion Ndola Central Hospital, Postal Agency, Ndola, Zambia. Abstract: Background and Objectives: Insects have played an important part in the history of human nutrition in Africa. The main objective of this research was to assess the nutritional value of four commonly edible insects in Zambia. The insects studied include the caterpillars (Gonimbrasia belina and Gynanisa maja), grasshopper (Ruspolia differens) and winged termites ( Macrotermes falciger). Materials and Methods: The proximate composition and minerals of the insects were determined using standard methods. One way Analysis of Variance (ANOVA) was used in analysing the data. Results: The moisture content of the insects ranged from 4.1% ±0.3 to 9.2%±0.1. The highest amount of crude fat was found in Ruspolia differens with fat content of 49.0 % ±0.1 and the least amount was found in Gonimbrasia belina which had a mean fat content of 10.0 % ± 0.2. The difference in fat content among the insects was statistically significant with P<0.05. The highest amount of crude protein was found in Gonimbrasia belina with the protein content of 56.95 % ±0.03.There was no significance difference in protein content between the caterpillars, Gonimbrasia belina and Gynanisa maja P>0.05. -
Insects As Food in Sub-Saharan Africa
Insect Sci. Applic. Vol. 23, No. 3, pp. 163–185,Insects 2003 as food in Africa 0191-9040/03 $3.00 + 0.00 163 Printed in Kenya. All rights reserved © 2003 ICIPE REVIEW ARTICLE INSECTS AS FOOD IN SUB-SAHARAN AFRICA A. VAN HUIS Laboratory of Entomology, Wageningen University, P.O. Box 8031, 6700 EH Wageningen, the Netherlands. E-mail: [email protected] (Accepted 14 August 2003) Abstract—Data on insects as food in sub-Saharan Africa were collected by reviewing the literature and conducting interviews in a number of African countries. A list of about 250 edible insect species from Africa was compiled. Of these, 78 percent are Lepidoptera (30%), Orthoptera (29%) and Coleoptera (19%), and 22 percent Isoptera, Homoptera, Hymenoptera, Heteroptera, Diptera and Odonota. Insects are rich in protein, vitamins and minerals, and a good source of iron and B-vitamins. Examples of insects being toxic are given, but often traditional methods are used to remove the poison. Whether or not insects are eaten depends not only on taste and nutritional value, but also on customs, ethnic preferences or prohibitions. The harvesting of insects is often done by women. The way of collecting depends on insects’ behaviour. For example, inactivity at low temperatures enables easy catching of locusts and grasshoppers in the morning. Night flyers (termites, some grasshoppers) can be lured into traps by light and some insects like palm weevils can be attracted to artificially created breeding sites. Some species (crickets, cicadas) can be located by the sound they make. A number of tools are used to facilitate capturing such as glue, sticks, nets and baskets.