IMPACT FACTOR 5.717 an Open Access Journal by MDPI

Diet and Chronic

Guest Editors: Message from the Guest Editors

Dr. Kathleen Holton Dear Colleagues, Nutritional Laboratory, Department of Dietary strategies have been shown to successfully treat Health Studies, Center for many chronic conditions; however, to date, less research , American University, Washington, has been focused on the potential for diet to modulate DC, USA pain conditions. Emerging data are promising in this [email protected] respect. As such, this Special Issue seeks submissions with a focus on effects on pain. This can include Dr. Amanda Fifi research on any chronic pain condition and can deal with Division of Pediatric areas such as gastrointestinal function, the gut– axis, Gastroenterology, Hepatology & Nutrition, University of Miami immune function, inflammation, , healing Miller School of Medicine, USA effects of diet, as well as research on how diet affects pain [email protected] neurotransmission. , therefore, invites submission of manuscripts of original research or reviews which focus on diet or nutrient modulation of pain.

Deadline for manuscript Dr. Kathleen Holton submissions: Dr. Amanda Fifi closed (30 June 2020) Guest Editors

mdpi.com/si/36976 SpeciaIslsue IMPACT FACTOR 5.717 an Open Access Journal by MDPI

Editors-in-Chief Message from the Editorial Board

Prof. Dr. Lluis Serra-Majem Nutrients is an on-line open access journal that was first Professor of Preventive Medicine published in 2009. Nutrients adheres to rigorous peer- & Public Health, Director of the review and editorial processes and publishes only high Research Institute of Biomedical and Health Sciences, University quality manuscripts that address important issues related of Las Palmas de Gran Canaria, to the impacts of nutrients on human health. The Impact Spain Factor of Nutrients has risen rapidly since its establishment and it is now ranked in the first quartile of journals Prof. Dr. Maria Luz Fernandez publishing in the field of nutrition and dietetics research. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA

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Open Access:— free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, MEDLINE, PMC, Embase, AGRICOLA, AGRIS, and many other databases. Journal Rank: JCR - Q1 (Nutrition & Dietetics) / CiteScore - Q1 (Food Science)

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