Capsaicin Is a Negative Allosteric Modulator of the 5-HT3 Receptor
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TRP Channel Transient Receptor Potential Channels
TRP Channel Transient receptor potential channels TRP Channel (Transient receptor potential channel) is a group of ion channels located mostly on the plasma membrane of numerous human and animal cell types. There are about 28 TRP channels that share some structural similarity to each other. These are grouped into two broad groups: Group 1 includes TRPC ("C" for canonical), TRPV ("V" for vanilloid), TRPM ("M" for melastatin), TRPN, and TRPA. In group 2, there are TRPP ("P" for polycystic) and TRPML ("ML" for mucolipin). Many of these channels mediate a variety of sensations like the sensations of pain, hotness, warmth or coldness, different kinds of tastes, pressure, and vision. TRP channels are relatively non-selectively permeable to cations, including sodium, calcium and magnesium. TRP channels are initially discovered in trp-mutant strain of the fruit fly Drosophila. Later, TRP channels are found in vertebrates where they are ubiquitously expressed in many cell types and tissues. TRP channels are important for human health as mutations in at least four TRP channels underlie disease. www.MedChemExpress.com 1 TRP Channel Inhibitors, Antagonists, Agonists, Activators & Modulators (-)-Menthol (E)-Cardamonin Cat. No.: HY-75161 ((E)-Cardamomin; (E)-Alpinetin chalcone) Cat. No.: HY-N1378 (-)-Menthol is a key component of peppermint oil (E)-Cardamonin ((E)-Cardamomin) is a novel that binds and activates transient receptor antagonist of hTRPA1 cation channel with an IC50 potential melastatin 8 (TRPM8), a of 454 nM. Ca2+-permeable nonselective cation channel, to 2+ increase [Ca ]i. Antitumor activity. Purity: >98.0% Purity: 99.81% Clinical Data: Launched Clinical Data: No Development Reported Size: 10 mM × 1 mL, 500 mg, 1 g Size: 10 mM × 1 mL, 5 mg, 10 mg, 25 mg, 50 mg, 100 mg (Z)-Capsaicin 1,4-Cineole (Zucapsaicin; Civamide; cis-Capsaicin) Cat. -
Screening of Bacterial Quorum Sensing Inhibitors in a Vibrio fischeri Luxr-Based Synthetic Fluorescent E
pharmaceuticals Article Screening of Bacterial Quorum Sensing Inhibitors in a Vibrio fischeri LuxR-Based Synthetic Fluorescent E. coli Biosensor Xiaofei Qin 1,2, Celina Vila-Sanjurjo 2,3, Ratna Singh 4, Bodo Philipp 5 and Francisco M. Goycoolea 2,6,* 1 Department of Bioengineering, Zhuhai Campus of Zunyi Medical University, Zhuhai 519041, China; [email protected] 2 Laboratory of Nanobiotechnology, Institute of Plant Biology and Biotechnology, University of Münster, Schlossplatz 8, D-48143 Münster, Germany; [email protected] 3 Department of Pharmacology, Pharmacy and Pharmaceutical Technology, University of Santiago de Compostela, Campus Vida, s/n, 15782 Santiago de Compostela, Spain 4 Laboratory of Molecular Phytopathology and Renewable Resources, Institute of Plant Biology and Biotechnology, University of Münster, Schlossplatz 8, D-48143 Münster, Germany; [email protected] 5 Institute of Molecular Microbiology and Biotechnology, University of Münster, Corrensstraße 3, D-48149 Münster, Germany; [email protected] 6 School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK * Correspondence: [email protected]; Tel.: +44-1133-431412 Received: 13 August 2020; Accepted: 18 September 2020; Published: 22 September 2020 Abstract: A library of 23 pure compounds of varying structural and chemical characteristics was screened for their quorum sensing (QS) inhibition activity using a synthetic fluorescent Escherichia coli biosensor that incorporates a modified version of lux regulon of Vibrio fischeri. Four such compounds exhibited QS inhibition activity without compromising bacterial growth, namely, phenazine carboxylic acid (PCA), 2-heptyl-3-hydroxy-4-quinolone (PQS), 1H-2-methyl-4-quinolone (MOQ) and genipin. When applied at 50 µM, these compounds reduced the QS response of the biosensor to 33.7% 2.6%, ± 43.1% 2.7%, 62.2% 6.3% and 43.3% 1.2%, respectively. -
The Phytochemistry of Cherokee Aromatic Medicinal Plants
medicines Review The Phytochemistry of Cherokee Aromatic Medicinal Plants William N. Setzer 1,2 1 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA; [email protected]; Tel.: +1-256-824-6519 2 Aromatic Plant Research Center, 230 N 1200 E, Suite 102, Lehi, UT 84043, USA Received: 25 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: Background: Native Americans have had a rich ethnobotanical heritage for treating diseases, ailments, and injuries. Cherokee traditional medicine has provided numerous aromatic and medicinal plants that not only were used by the Cherokee people, but were also adopted for use by European settlers in North America. Methods: The aim of this review was to examine the Cherokee ethnobotanical literature and the published phytochemical investigations on Cherokee medicinal plants and to correlate phytochemical constituents with traditional uses and biological activities. Results: Several Cherokee medicinal plants are still in use today as herbal medicines, including, for example, yarrow (Achillea millefolium), black cohosh (Cimicifuga racemosa), American ginseng (Panax quinquefolius), and blue skullcap (Scutellaria lateriflora). This review presents a summary of the traditional uses, phytochemical constituents, and biological activities of Cherokee aromatic and medicinal plants. Conclusions: The list is not complete, however, as there is still much work needed in phytochemical investigation and pharmacological evaluation of many traditional herbal medicines. Keywords: Cherokee; Native American; traditional herbal medicine; chemical constituents; pharmacology 1. Introduction Natural products have been an important source of medicinal agents throughout history and modern medicine continues to rely on traditional knowledge for treatment of human maladies [1]. Traditional medicines such as Traditional Chinese Medicine [2], Ayurvedic [3], and medicinal plants from Latin America [4] have proven to be rich resources of biologically active compounds and potential new drugs. -
Utilizing LC/UV and LC/MS for the Characterization, Isolation, And
Utilizing LC/UV and LC/MS for the Characterization, Isolation, and Quantitation of Capsaicinoids in Chili Peppers and Hot Sauces J Preston, Seyed Sadjadi, Zeshan Aqeel, and Sky Countryman Phenomenex, Inc., 411 Madrid Ave., Torrance, CA 90501 USA PO19040114_W_2 PO14400613_W_2 Abstract Hot and spicy food has dramatically increased in popu- al different chili peppers and commercially available hot larity over the past 10-20 years. Capsaicin is the most sauces. Prep HPLC is then used to isolate individual cap- abundant compound found in chili peppers giving them saicinoids from the pepper extracts. Finally, a triple qua- their fiery flavor. Capsaicin is formed when vanillylamine druple MS system is employed to identify and quantitate is coupled to a 10 carbon fatty acid through an amide link- the observed capsaicinoids. age. However, there are other related compounds often called capsaicinoids. These compounds have the same Capsaicin was found to be the most prevalent capsaicinoid vanillylamine group but differ by the associated fatty acid species in all of the studied matrices. Significant amounts chain and are responsible for the perception of different of Nordihydrocapsaicin were found in a cayenne hot sauce heat profiles for different chili peppers. Some peppers are and in Thai chili pepper extract. Dihydrocapsaicin and Ho- described as having a high initial flash of heat while other modihydrocapsaicin were also identified in many of the in- peppers are described by a long and late burning profile. vestigated chili extracts and hot sauces but at lower levels. The typical concentration of these compounds were found The work presented here, initially uses HPLC with UV to be in the µg/g range but varied widely among the differ- detection to profile capsaicinoids extracted from sever- ent chili peppers and hot sauces. -
Note: the Letters 'F' and 'T' Following the Locators Refers to Figures and Tables
Index Note: The letters ‘f’ and ‘t’ following the locators refers to figures and tables cited in the text. A Acyl-lipid desaturas, 455 AA, see Arachidonic acid (AA) Adenophostin A, 71, 72t aa, see Amino acid (aa) Adenosine 5-diphosphoribose, 65, 789 AACOCF3, see Arachidonyl trifluoromethyl Adlea, 651 ketone (AACOCF3) ADP, 4t, 10, 155, 597, 598f, 599, 602, 669, α1A-adrenoceptor antagonist prazosin, 711t, 814–815, 890 553 ADPKD, see Autosomal dominant polycystic aa 723–928 fragment, 19 kidney disease (ADPKD) aa 839–873 fragment, 17, 19 ADPKD-causing mutations Aβ, see Amyloid β-peptide (Aβ) PKD1 ABC protein, see ATP-binding cassette protein L4224P, 17 (ABC transporter) R4227X, 17 Abeele, F. V., 715 TRPP2 Abbott Laboratories, 645 E837X, 17 ACA, see N-(p-amylcinnamoyl)anthranilic R742X, 17 acid (ACA) R807X, 17 Acetaldehyde, 68t, 69 R872X, 17 Acetic acid-induced nociceptive response, ADPR, see ADP-ribose (ADPR) 50 ADP-ribose (ADPR), 99, 112–113, 113f, Acetylcholine-secreting sympathetic neuron, 380–382, 464, 534–536, 535f, 179 537f, 538, 711t, 712–713, Acetylsalicylic acid, 49t, 55 717, 770, 784, 789, 816–820, Acrolein, 67t, 69, 867, 971–972 885 Acrosome reaction, 125, 130, 301, 325, β-Adrenergic agonists, 740 578, 881–882, 885, 888–889, α2 Adrenoreceptor, 49t, 55, 188 891–895 Adult polycystic kidney disease (ADPKD), Actinopterigy, 223 1023 Activation gate, 485–486 Aframomum daniellii (aframodial), 46t, 52 Leu681, amino acid residue, 485–486 Aframomum melegueta (Melegueta pepper), Tyr671, ion pathway, 486 45t, 51, 70 Acute myeloid leukaemia and myelodysplastic Agelenopsis aperta (American funnel web syndrome (AML/MDS), 949 spider), 48t, 54 Acylated phloroglucinol hyperforin, 71 Agonist-dependent vasorelaxation, 378 Acylation, 96 Ahern, G. -
WO 2014/195872 Al 11 December 2014 (11.12.2014) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2014/195872 Al 11 December 2014 (11.12.2014) P O P C T (51) International Patent Classification: (74) Agents: CHOTIA, Meenakshi et al; K&S Partners | Intel A 25/12 (2006.01) A61K 8/11 (2006.01) lectual Property Attorneys, 4121/B, 6th Cross, 19A Main, A 25/34 (2006.01) A61K 8/49 (2006.01) HAL II Stage (Extension), Bangalore 560038 (IN). A01N 37/06 (2006.01) A61Q 5/00 (2006.01) (81) Designated States (unless otherwise indicated, for every A O 43/12 (2006.01) A61K 31/44 (2006.01) kind of national protection available): AE, AG, AL, AM, AO 43/40 (2006.01) A61Q 19/00 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A01N 57/12 (2006.01) A61K 9/00 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, AOm 59/16 (2006.01) A61K 31/496 (2006.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (21) International Application Number: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, PCT/IB20 14/06 1925 KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, (22) International Filing Date: OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, 3 June 2014 (03.06.2014) SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, (25) Filing Language: English TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. -
Capsicum Annum L.) in Southern USA
ACTA AGRÍCOLA Y PECUARIA 6: E0061006 SCIENTIFIC ARTICLE https://doi.org/10.30973/aap/2020.6.0061006 (April 27, 2020) Effect of water stress on functional and marketable properties of roasted Big Jim chili pepper (Capsicum annum L.) in Southern USA Efecto del estrés hídrico en las propiedades funcionales y comerciales del chile rostizado Big Jim (Capsicum annum L.) en el sur de Estados Unidos Nancy Flores¹, Efrén Delgado¹, Stephanie Walker¹, Juan Rojas-Contreras², Gerardo Pámanes-Carrasco³* 1College of Agricultural, Consumer and Environmental Sciences, New Mexico State University, 1780 E University Ave, 88003, Las Cruces, New Mexico, United States of America. 2Instituto Tecnológico de Durango, Tecnológico Nacional de México, Boulevard Felipe Pescador #1830 Oriente, 34080, Durango, Durango, México. 3CONACYT-UJED, Instituto de Silvivultura e Industria de la Madera, Universidad Juárez del Estado de Durango, Boulevard Guadiana #501, Ciudad Universitaria, 34120, Durango, Durango, México. *Corresponding author: [email protected] Reception date: abstract January 19, 2020 This study aimed to evaluate the effect of water stress on spiciness, fatty acids, and aroma compound profile of roasted Big Jim chili. A flooded furrow irrigation system for chili Acceptance date: peppers production was utilized with 4 irrigation treatments: every 7, 9, 11, and 13 days March 18, 2020 for W1, W2, W3, and W4, respectively, in a completely randomized block design. Capsai- Online publication date: cinoid content was increased (~160%) by increasing water stress (P<0.05). However, the April 27, 2020 roasting process reduced the capsaicinoids content (P<0.05). Contents of linoleic, palmitic, and arachidonic acids were not affected. Water stress reduced hexanal and linalool content by approximately 64 and 72%, respectively (P<0.05), whereas 2-isobutyl-3-methoxypyrazi- ne content increased (P<0.05). -
Electrophile-Induced Conformational Switch of the Human TRPA1 Ion Channel Detected by Mass Spectrometry
International Journal of Molecular Sciences Article Electrophile-Induced Conformational Switch of the Human TRPA1 Ion Channel Detected by Mass Spectrometry Lavanya Moparthi 1,2,3 , Sven Kjellström 4, Per Kjellbom 3, Milos R. Filipovic 5,6, Peter M. Zygmunt 7,* and Urban Johanson 3,* 1 Wallenberg Centre for Molecular Medicine (WCMM), Linköping University, SE-581 85 Linköping, Sweden; [email protected] 2 Department of Biomedical and Clinical Sciences (BKV), Faculty of Health Sciences, Linköping University, SE-581 85 Linköping, Sweden 3 Division of Biochemistry and Structural Biology, Center for Molecular Protein Science, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden; [email protected] 4 Division of Mass Spectrometry, Department of Clinical Sciences, Lund University, SE-22184 Lund, Sweden; [email protected] 5 Department of Chemistry and Pharmacy, Friedrich-Alexander University Erlangen-Nuremberg, Egerlandstrasse 1, 91058 Erlangen, Germany; milos.fi[email protected] 6 IBGC, UMR 5095, Universite de Bordeaux, 1, rue Camille Saint Saëns, CS 61390, 33077 Bordeaux CEDEX, France 7 Department of Clinical Sciences Malmö, Lund University, SE-214 28 Malmö, Sweden * Correspondence: [email protected] (P.M.Z.); [email protected] (U.J.); Tel.: +46-46-2224194 (U.J.); Fax: +46-46-2224116 (U.J.) Received: 6 August 2020; Accepted: 9 September 2020; Published: 11 September 2020 Abstract: The human Transient Receptor Potential A1 (hTRPA1) ion channel, also known as the wasabi receptor, acts as a biosensor of various potentially harmful stimuli. It is activated by a wide range of chemicals, including the electrophilic compound N-methylmaleimide (NMM), but the mechanism of activation is not fully understood. -
Role and Modulation of TRPV1 in Mammalian Spermatozoa: an Updated Review
International Journal of Molecular Sciences Review Role and Modulation of TRPV1 in Mammalian Spermatozoa: An Updated Review Marina Ramal-Sanchez 1,*,† , Nicola Bernabò 1,2,† , Luca Valbonetti 1,2 , Costanza Cimini 1, Angela Taraschi 1,3, Giulia Capacchietti 1, Juliana Machado-Simoes 1 and Barbara Barboni 1 1 Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; [email protected] (N.B.); [email protected] (L.V.); [email protected] (C.C.); [email protected] (A.T.); [email protected] (G.C.); [email protected] (J.M.-S.); [email protected] (B.B.) 2 Institute of Biochemistry and Cell Biology (CNR-IBBC/EMMA/Infrafrontier/IMPC), National Research Council, Monterotondo Scalo, 00015 Rome, Italy 3 Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Via Campo Boario 1, 64100 Teramo, Italy * Correspondence: [email protected] † These Authors contributed equally. Abstract: Based on the abundance of scientific publications, the polymodal sensor TRPV1 is known as one of the most studied proteins within the TRP channel family. This receptor has been found in numerous cell types from different species as well as in spermatozoa. The present review is focused on analyzing the role played by this important channel in the post-ejaculatory life of spermatozoa, where it has been described to be involved in events such as capacitation, acrosome reaction, calcium Citation: Ramal-Sanchez, M.; trafficking, sperm migration, and fertilization. By performing an exhaustive bibliographic search, this Bernabò, N.; Valbonetti, L.; Cimini, C.; review gathers, for the first time, all the modulators of the TRPV1 function that, to our knowledge, Taraschi, A.; Capacchietti, G.; were described to date in different species and cell types. -
Icrs2015 Programme
TH 25 ANNUAL SYMPOSIUM OF THE INTERNATIONAL CANNABINOID RESEARCH SOCIETY WOLFVILLE NOVA SCOTIA JUNE 28 - JULY 3, 2015 TH 25 ANNUAL SYMPOSIUM OF THE INTERNATIONAL CANNABINOID RESEARCH SOCIETY WOLFVILLE JUNE 28 – JULY 3, 2015 Symposium Programming by Cortical Systematics LLC Copyright © 2015 International Cannabinoid Research Society Research Triangle Park, NC USA ISBN: 978-0-9892885-2-1 These abstracts may be cited in the scientific literature as follows: Author(s), Abstract Title (2015) 25th Annual Symposium on the Cannabinoids, International Cannabinoid Research Society, Research Triangle Park, NC, USA, Page #. Funding for this conference was made possible in part by grant 5R13DA016280-13 from the National Institute on Drug Abuse. The views expressed in written conference materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does mention by trade names, commercial practices, or organizations imply endorsement by the U.S. Government. Sponsors ICRS Government Sponsors National Institute on Drug Abuse Non- Profit Organization Sponsors Kang Tsou Memorial Fund 2015 ICRS Board of Directors Executive Director Cecilia Hillard, Ph.D. President Stephen Alexander, Ph.D. President- Elect Michelle Glass, Ph.D. Past President Ethan Russo, M.D. Secretary Steve Kinsey, Ph.D. Treasurer Mary Abood, Ph.D. International Secretary Roger Pertwee, D . Phil. , D . S c. Student Representative Tiffany Lee, Ph.D. Grant PI Jenny Wiley, Ph.D. Managing Director Jason Schechter, Ph.D. 2015 Symposium on the Cannabinoids Conference Coordinators Steve Alexander, Ph.D. Cecilia Hillard, Ph.D. Mary Lynch, M.D. Jason Schechter, Ph.D. -
What Could Be Clarified by Synthetic Chemistry?
Chem. Listy 97, s233 ñ s318 (2003) Conference on Isoprenoids 2003 THE FRANTIäEK äORM LECTURE: ENANTIOMERISM AND ORGANISMS: WHAT COULD BE CLARIFIED BY SYNTHETIC CHEMISTRY? KENJI MORI Emeritus Professor, The University of Tokyo, 1-20-6-1309, Mukogaoka, Bunkyo-ku, Tokyo 113-0023, Japan E-mail: [email protected] 1. The absolute configuration of bioactive natural products can be determined by synthesis and analysis. The stereoche- mistry of exo-brevicomin (the aggregation pheromone of the western pine beetle) was determined in 1974 by its synthesis from (ñ)-tartaric acid (Fig. 1), and that of plakoside A (an immunosuppressive marine galactosphingolipid) was deter- mined in 2002 by HPLC comparison of its degradation prod- ucts with synthetic samples (Fig. 2). Fig. 1. Synthesis of the enantiomers of exo-brevicomin Fig. 2. Determination of the absolute configuration of plakoside A s237 Chem. Listy 97, s233 ñ s318 (2003) Conference on Isoprenoids 2003 Fig. 3. Examples of natural products which are not enantiomerically pure Fig. 4. Only the depicted enantiomers show strong bioactivity 2. A natural product is not always a pure enantiomer. As shown in Fig. 3, natural (ñ)-karahana lactone and natural (+)-dihydroactinidiolide are almost racemic. The marine de- fense substance limatulone is biosynthesized by a limpet as a mixture of the racemate and the meso-isomer. Stigmolone (the aggregation pheromone of a myxobacterium) is biosyn- thesized as a racemate. Fig. 5. The depicted enantiomers are natural products, and their 3. Usually only one of the enantiomers is bioactive (Fig. 4), opposite enantiomers are also bioactive but sometimes both the enantiomers are active (Fig. -
Chemical Composition and Anti-Inflammatory Evaluation of Essential Oils from Leaves J
J. Braz. Chem. Soc., Vol. 21, No. 9, 1760-1765, 2010. Printed in Brazil - ©2010 Sociedade Brasileira de Química 0103 - 5053 $6.00+0.00 Chemical Composition and Anti-Inflammatory Evaluation of Essential Oils from Leaves and Stem Barks from Drimys brasiliensis Miers (Winteraceae) João Henrique G. Lago,*,a Larissa A. C. Carvalho,b Flávia S. da Silva,b Daniela de O. Toyama,c Oriana A. Fáveroc and Paulete Romoffb aDepartamento de Ciências Exatas e da Terra, Universidade Federal de São Paulo, 09972-270 Diadema-SP, Brazil b c Short Report Centro de Ciências e Humanidades and Centro de Ciências Biológicas e da Saúde, Universidade Presbiteriana Mackenzie, 01302-907 São Paulo-SP, Brazil Os óleos essenciais das folhas e das cascas do tronco de Drimys brasiliensis Miers (Winteraceae) foram obtidos individualmente por hidrodestilação e suas composições químicas foram determinadas através de análise por CG/DIC e CG/EM. Os principais constituintes identificados foram monoterpenos (folhas 4,31% e cascas do tronco 90,02%) e sesquiterpenos (folhas 52,31% e cascas do tronco 6,35%). Adicionalmente, o sesquiterpeno poligodial foi isolado do extrato em hexano das cascas do tronco de D. brasiliensis após fracionamento cromatográfico e caracterizado por métodos espectroscópicos. Visando a avaliação do potencial anti-inflamatório, os óleos essenciais brutos e o sesquiterpeno poligodial foram submetidos à bioensaios para avaliação da toxicidade aguda destes compostos bem como das atividades anti-inflamatória e antinociceptiva induzidas por carragenina e formalina em ratos. Nossos resultados mostraram que o óleo essencial bruto obtido das cascas do tronco reduziu significativamente o edema induzido por carragenina.