Tropical Horticulture: Lecture 8
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The Conditions for Sustainability of Tropical Agriculture. Bioeconomic Models Applied to Five Contrasting Farming Systems
The conditions for sustainability of tropical agriculture. Bioeconomic models applied to five contrasting farming systems. Paper presented for the mini-symposium on modeling at the International Association of Agricultural Economists conference In Berlin August 2000. Bruno Barbier1 and Chantal Carpentier2 Abstract Bioeconomic models (BEMs) are models that simulate biophysical processes and economic activities based on optimization algorithms. This paper describes five applications of BEMs in five contrasted tropical farming systems from Africa and Latin America. The objective of this study is to understand the land use dynamic, assess the strengths and limitations of each agro-ecosystem, and predict the response farmers are likely to give to various external changes such as prices and population growth. Since these models are reasonable approximation of what is likely to happen in the future, we made recommendations about the possibilities of boosting production, alleviating poverty and maintaining the environment. The simulations show contrasting results for each site. The main factor of differentiation between each site is rainfall with the more challenging area being the Sahel. However the more humid area is not the better area. The seemingly better area is the hillside area of Honduras because springs and good access to a large city made intensification a reality. The problems are of different nature in each site. The African villages have the greatest challenges since population growth requires intensification and that intensification under warm climate is more expensive than under colder climate. Indeed the central problem of most African soils is its low natural fertility and then the high oxidation rates which makes permanent cultivation difficult. -
Lactic Acid Bacteria
Sustainable Agriculture August 2013 SA-8 Natural Farming: Lactic Acid Bacteria David M. Ikeda1, Eric Weinert, Jr.1, Kim C.S. Chang1, Joseph M. McGinn1, Sherri A. Miller1 Cheyanne Keliihoomalu2, and Michael W. DuPonte2 1Cho Global Natural Farming Hawai‘i, Hilo, HI 2College of Tropical Agriculture and Human Resources, Cooperative Extension Service, Hilo, HI Introduction for the production of yogurt, cheese, cultured butter, Lactic acid bacteria (LAB) are ubiquitous microorgan- sour cream, sausage, kimchee, olives, and sauerkraut isms that can be beneficial in crop and livestock produc- (Nordqvist 2004). tion. With their long history of use in food preservation by many world cultures (Nordqvist 2004), LAB are How Are LAB Cultured? generally recognized as safe for human consumption. By Step-by-step instructions are given below. Rice grains producing lactic acid as a fermentation metabolite, these are readily available, economical sources of LAB. microorganisms prolong storage, preserve nutritive value, When washing rice with clean water in preparation for and enhance flavors of otherwise perishable foods. LAB cooking, colonies of LAB can be collected in the rinse are easy to collect and economical to culture, store, and water. Microorganisms other than LAB are also pres- use. This fact sheet addresses frequently asked questions ent, but allowing the rice rinse water to sit for 3 to 5 concerning LAB collection, culture, storage, and use in days will cause LAB to become the predominant spe- Natural Farming. cies. Since the rinse water is low in nutrients, milk is then added as a food source for the LAB. Fresh cow’s What Are Lactic Acid Bacteria? or goat’s milk, which is high in lactose (milk sugar), “Lactic acid bacteria” (LAB) refers to a large group is an ideal food source for LAB proliferation, or cul- of bacteria, rather than a single species or strain, that ture. -
Agriculture, Forestry, and Other Human Activities
4 Agriculture, Forestry, and Other Human Activities CO-CHAIRS D. Kupfer (Germany, Fed. Rep.) R. Karimanzira (Zimbabwe) CONTENTS AGRICULTURE, FORESTRY, AND OTHER HUMAN ACTIVITIES EXECUTIVE SUMMARY 77 4.1 INTRODUCTION 85 4.2 FOREST RESPONSE STRATEGIES 87 4.2.1 Special Issues on Boreal Forests 90 4.2.1.1 Introduction 90 4.2.1.2 Carbon Sinks of the Boreal Region 90 4.2.1.3 Consequences of Climate Change on Emissions 90 4.2.1.4 Possibilities to Refix Carbon Dioxide: A Case Study 91 4.2.1.5 Measures and Policy Options 91 4.2.1.5.1 Forest Protection 92 4.2.1.5.2 Forest Management 92 4.2.1.5.3 End Uses and Biomass Conversion 92 4.2.2 Special Issues on Temperate Forests 92 4.2.2.1 Greenhouse Gas Emissions from Temperate Forests 92 4.2.2.2 Global Warming: Impacts and Effects on Temperate Forests 93 4.2.2.3 Costs of Forestry Countermeasures 93 4.2.2.4 Constraints on Forestry Measures 94 4.2.3 Special Issues on Tropical Forests 94 4.2.3.1 Introduction to Tropical Deforestation and Climatic Concerns 94 4.2.3.2 Forest Carbon Pools and Forest Cover Statistics 94 4.2.3.3 Estimates of Current Rates of Forest Loss 94 4.2.3.4 Patterns and Causes of Deforestation 95 4.2.3.5 Estimates of Current Emissions from Forest Land Clearing 97 4.2.3.6 Estimates of Future Forest Loss and Emissions 98 4.2.3.7 Strategies to Reduce Emissions: Types of Response Options 99 4.2.3.8 Policy Options 103 75 76 IPCC RESPONSE STRATEGIES WORKING GROUP REPORTS 4.3 AGRICULTURE RESPONSE STRATEGIES 105 4.3.1 Summary of Agricultural Emissions of Greenhouse Gases 105 4.3.2 Measures and -
8Cnpq Conselho Nacional De Desenvolvimento Clentfflco E Tecno/6Glco
ISSN-0245-2528 I: 8CNPq Conselho Nacional de Desenvolvimento Clentfflco e Tecno/6glco PROCEEDINGS OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICUL TURE VOLUME 47 2003 Fortaleza, Brazil- 31 August to 5 September, 2003 49th Annual Meeting Interamerican Society for Tropical Horticulture Proceedings of the Interamerican Society for Tropical Horticulture (lSSN-0245-2528) published each year by the Interamerican Society for Tropical Horticulture (lSTH), 11935 Old Cutler Rd., Miami, Florida,33156 USA. www.isth.cjb.net The Proceedings ofthe Interamerican Society for Tropical Horticulture is covered by the following indexing and abstracting services: CAB (Horticultural Abstracts), EBSCO. Copyright ISTH. Ali rights reserved. June, 2004. ~. Viticulture in the Brasil 's ... 2003 SP-PP-00141 /111111111111111111111 1111111111 1111/11/11 1111111111111111111111111 11111111 CPATSA-30181-1 Proc. Interamer. Soe. Trop. Hort. 47:90-92. Fruit/Frutulcs - Octobcr 200] Viticulture in the Brazil's Semi-arid Regions Patrícia Coelho de Souza Leão, Embrapa Semi-Arid, P.o. Box 23, CEP 56.300-970, Pctrolina, Pli, Brazil, [email protected]. Abstract. Grapes are cultivated in different Brazilian states. The Resumcn. La vid cs cultivada cn diferentes provincias bruzilcüas, most important production regions are the South (43,961 ha), todavia, Ias mas importantes regiones de producción sou Sur (43.961 Southeast (11,968 ha) and Northeast (6,100 ha). The Northcast ha), Sudoeste (11.960 ha) y Nordeste (6.100 ha). La rcgión Nordeste region stands out as the main region producing and exporting se destaca como Ia más importante zona de producción c exportación table grapes in Brazil. The species grown is Vitis vinifera L., and de uvas de mesa dei Brasil. -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
A Quest for Ecologically Based Pest Management Systems
A Quest for Ecologically Based Pest Management Systems M. A. ALTIERI W. ,!. LEWIS Division of Biological Control AR-SEA-USDA University of California, Berkeley Southern Grain Insects Research Laboratory Berkeley, California 94720 Tifton, Georgia 31793 ABSTRACT / The article presents a holistic approach to studying and applying crop protection in agricultural systems A theoretical P. B. MARTIN framework of integrated pest management (IPM) is presented that Centro Nacional de Pesquisa de Gado de Corte allows an understanding of pest population processes on a whole- EMBRAPA agroecological-system basis The need for and emergence of holis- Campo Grande, MS tic research on agroecosystems is discussed, as are the current Brazil trends in ecological theory and pest management The search for ways to control the environment is a and profits with an appreciation of the importance of maintain- fundamental drive in human history. At the forefront of these ing resource diversity and biological stability as a means of struggles is the quest for ways to deal with agricultural pest helping sustain relatively high yields on a long-term basis. organisms. People have experienced direct competition with Moreover, in our educational programs the agroecosystem has arthropod pests since the beginning of agricultural activities. In been largely viewed as consisting of components to be studied those times, the operation of farms was an art based on field separately by various independent disciplines. Unfortunately, knowledge accumulated from years of experience and transmit- this orientation disregards the holism of the agroecosystem, ted from generation to generation. Primitive farmers lacked masking features of the system that could be critical for elements of refined technology and the capability to produce at understanding the complex system interactions that govern the a high capacity. -
Impact of IITA-Improved Germplasm on Maize Production in West and Central Africa
Impact of IITA-improved germplasm on maize production in West and Central Africa V.M. Manyong, J.G. Kling, K.O. Makinde, S.O. Ajala, and A. Menkir IITA Ibadan, Nigeria Telephone: (+234 2)241 2626 Fax: (+234 2)241 2221 E-mail: [email protected] Web: www.cgiar.org/iita International mailing address: c/o L.W. Lambourn & Co., Carolyn House 26 Dingwall Road, Croydon CR9 3EE, UK Within Nigeria: Oyo Road, PMB 5320 Ibadan, Oyo State Copies of this publication may be obtained from Distribution Unit, IITA © International Institute of Tropical Agriculture, 2000 ISBN 978 131 186 X Printed in Nigeria by IITA and Modern Design & Associates Ltd. Impact of IITA-improved germplasm on maize production in West and Central Africa V.M. Manyong, J.G. Kling, K.O. Makinde, S.O. Ajala, and A. Menkir International Institute of Tropical Agriculture, Ibadan, Nigeria Abstract The International Institute of Agriculture (IITA) is among the major suppliers of genetic materials to national agricultural research and extension systems in West and Central Africa for the development of improved maize varieties. This paper presents the results of a survey of the impact of germplasm from IITA on maize production and food security in 11 countries, which together contain over 90% of the area cultivated to maize in West and Central Africa. Between 1965 and 1998, the public sectors of these countries released a total of 186 varieties while the private sectors released 86 varieties. In the 1990s, IITA was the major source of maize germplasm used by these countries. Increased maize production from improved varieties was 2.6 million tonnes of grain in 1998, which could provide 2200 kcal per person per day to about 9.3 million people for one year. -
Western Region Cuttings
Western Region Cuttings Newsletter of the Western Region, North America - International Plant Propagators’ Society Spring 2018 Vol. 9, No. 2 The Pacific Rim Conference July 31-August 4, 2018 Kona, Hawaii Also in this issue… • 2018 Annual Meeting Venue, • Papers and Presentations Available from Speakers, Tours, and Auction the 2017 Annual Meeting in Oregon • Call for Posters • What Else is Coming Up? • Student Scholarship Recipients • Membership Month • New Zealand Exchange Ambassador • Annual Meeting Sponsors Page 1 Aloha! It’s time to register for the Pacific Rim Conference! The 2018 IPPS-Western Region Annual Meeting, the “Pacific Rim Conference”, will be here soon! The meeting will be held on the Big Island of Hawaii at the Courtyard King Kamehameha Kona Beach Hotel in the Kona Village. Dates of the event are July 31 to August 4, 2018. On-line registration with itineraries, packages, and pricing are available at: http://wna.ipps.org/event/Regional-Events/2018-Pacific-Rim-Conference/QjJFQVlBJTNEJTNE Early registration prices have been extended until June 1, 2018, so book now! Prices increase starting June 2, 2018. The discounted hotel rate at the Courtyard King Kamehameha Kona Beach Hotel in Kona Village for the conference will also be available for 3 days prior to the conference and 3 days after the conference so that you and your family may plan for extra days of vacation on the Big Island! Registration for the Annual Meeting with tours on the Big Island of Hawaii is OPEN NOW. Page 2 An Incredible Conference Venue: Courtyard King Kamehameha's Kona Beach Hotel Make your conference hotel reservations by calling +1 808-329-2911. -
A Beginner's Guide to Small-Scale Tropical
A BEGINNER’S GUIDE TO SMALL-SCALE TROPICAL AGRICULTURE By Dr. Franklin W. Martin Published 1988; Revised by Larry Yarger, 2008 Small Farm in Viet Nam Highlands (Photo: Larry Yarger) What’s Inside: INTRODUCTION Introduction So you want to help people in the tropics. Beautiful! Nature of Small-scale Tropical The tropics are waiting for you. No matter what your Agriculture abilities, you can make life better for others in the tropics. Your concern for the physical and spiritual well-being of people can be translated into fruitful Some Common Problems service. Your first asset is your good will, your - Water willingness to serve. - Weeds - Soil Fertility As you begin to get acquainted with the tropics, you - Appropriate Species & Varieties will find that common problems include production - Pests, Diseases & IPM and the use of food. Among the poor, those that most - Nutrition need your help, obtaining one's daily bread is a - Hygiene constant concern. This is not only a question of - Family Economy eating. It is first a matter of production, second of distribution and storage, and third of preparation of Steps toward Improving meals and balancing the diet. Small-Scale Tropical Agriculture - Stay Informed It is highly probable that when you arrive in the - Develop Diagnostic Skills tropics you will not have all the knowledge you need - Select Feasible Alternatives of food production and use in order to help the poor-- - Test the Alternatives in the tropics-- with their priority needs. It does not - Involve Farmers to Verify Trials matter what experience and training you may have had in your temperate homeland; you cannot be fully In Conclusion… prepared in advance. -
OUTLINE Vii S1-(972) Agriculture (General)
OUTLINE S1-(972) Agriculture (General) S21-400.5 Documents and other collections S403 Agricultural missions, voyages, etc. S419-482 History S530-559 Agricultural education S539.5-542.3 Research. Experimentation S544-545.53 Agricultural extension work S548-548.6 Historic farms S550-559 Exhibitions. Fairs S560-571.5 Farm economics. Farm management. Agricultural mathematics Including production standards, record keeping, farmwork rates, marketing S583-587.73 Agricultural chemistry. Agricultural chemicals S588.4-589.6 Agricultural physics Including radioisotopes in agriculture S589.7 Agricultural ecology (General) S589.75-589.76 Agriculture and the environment S589.8-589.87 Plant growing media. Potting soils S590-599.9 Soils. Soil science Including soil surveys, soil chemistry, soil structure, soil-plant relationships S600-600.7 Agricultural meteorology. Crops and climate S602.5-604.37 Methods and systems of culture. Cropping systems Including fallowing, rotation of crops, plowing S604.5-604.64 Agricultural conservation S604.8-621.5 Melioration: Improvement, reclamation, fertilization, irrigation, etc., of lands S605.5 Organic farming. Organiculture S606-621.5 Special classes of lands and reclamation methods Including woodlands, burning of lands, deserts, saline environments, moors S622-627 Soil conservation and protection S631-667 Fertilizers and improvement of the soil S671-760.5 Farm machinery and farm engineering S770-790.3 Agricultural structures. Farm buildings S900-(972) Conservation of natural resources Including land conservation SB1-1110 Plant culture SB39 Horticultural voyages, etc. SB71-87 History SB107-109 Economic botany vii OUTLINE Plant culture - Continued SB109.7-111 Methods for special areas Including cold regions, dry farming, tropical agriculture SB112 Irrigation farming SB113.2-118.46 Seeds. -
Tropical Horticulture Lecture 16 IPM & Weed Control in the Tropics
Tropical Horticulture Lecture 16 IPM & Weed Control in the Tropics IPM is a system in which a combination of methods is used to maintain pest populations at levels that allow profitable crop production with minimal adverse effects on the environment. 1 2 3 Also called informed decision making: The decision maker gathers as much information as is necessary to make the best decision on pest control for the particular situation. To make these decisions the farmer must understand the crop, production practices, pests, and available tools. The Underlying Premise of IPM It is a scientifically proven fact that when current production technologies are properly integrated and precisely managed, the production goals of immediate economic gain and long-term sustainability are mutually reinforcing. 4 Nonchemical Pest Management Techniques • Cultural • Biological control • Resistant cultivars • Mechanical • Quarantines 5 Cultural • Tillage • Cultivar selection • Rotation • Mulches • Crop residue destruction • Spacing • Irrigation • Row orientation • Intercropping/strip • Cover crops • Planting date (timing) • Burning residues • Fertility • No till 6 Biological (most useful for insects) • Conservation of natural enemies • Importing natural enemies • Mass culture and release of natural enemies • Biopesticides (insects, diseases, weeds) • Allelopathy Host Plant Resistance • Tolerance • Nonpreference • Physical resistance • Chemical resistance 7 Quarantines • Exclusion • Sanitation • Restrictions • APHIS - exports Steps in Successful Pest Management 1. -
Effect of Different Intercrops on Yield, Quality and Shelf-Life in Mango Cv
Intl. J. Agric. Env. Biotech. 6(1):121-126 , March, 2013 Horticulture Effect of different intercrops on yield, quality and shelf-life in mango cv. Himsagar(Mangifera indica L) S.R. Singh,* B. C. Banik and M.A. Hasan Department of Fruits and Orchard Management, Faculty of Horticulture, B.C.K.V., Mohanpur , Nadia – 741252, West Bengal, India Email: [email protected] Paper no: 93 Received: 23rd September 2012 Received in revised form: 19th November 2012 Accepted: 19th January 2013 Abstract Field experiments were conducted during the period 2010-2012 to investigate the suitability and profitably with different intercrops of cowpea, frenchbean, arhar, soyabean, lentil, blackgram and chickpea in mango orchard (cv. Himsagar) was conducted at Central Research Farm, Gayeshpur, B.C.K.V., Nadia, West Bengal. The age of the plant is 7 years old with a spacing of 10x10m which provide the utilization of land space between the plants as an intercrop. Pooled data reveals that the maximum number of fruits 192.41 / tree and yield 46.09 kg / tree were found in Mango + Cowpea whereas maximum fruit weight (254.16 g) in Mango + Lentil. Most of the physical parameters such as fruit length and breadth maximum were recorded (8.20 cm and 7.21 cm respectively) in Mango + Cowpea. But, in case of peel weight (35.67 g) was highest in Mango + Soyabean whereas the higher stone weight (35.79 g) was in sole crop (Mango) only. Again, pulp weight and pulp: stone ratio (193.53 www.IndianJournals.com g and 5.80) were observed in Mango + Frenchbean respectively.