What Is an Apex Predator?
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Intra-Guild Predation and Cannibalism of Harmonia Axyridis and Adalia Bipunctata in Choice Conditions
Bulletin of Insectology 56 (2): 207-210, 2003 ISSN 1721-8861 Intra-guild predation and cannibalism of Harmonia axyridis and Adalia bipunctata in choice conditions Fabrizio SANTI, Giovanni BURGIO, Stefano MAINI Dipartimento di Scienze e Tecnologie Agroambientali - Entomologia, Università di Bologna, Italy Abstract A laboratory experiment was carried out to examine intra-guild predation and cannibalism of exotic Harmonia axyridis (Pallas) and the native species Adalia bipunctata L. (Coleoptera Coccinellidae) in choice condition. Experiments were carried out in glass petri dishes at 25°C, 70% RH, using a 5x4 grid with 10 eggs of exotic and 10 of natives arranged alternatively. One larva or adult of coccinellid was put in the arena and was observed for one hour. Each experiment was replicated 15 times. H. axyridis larvae and adults, and A. bipunctata adults, showed a preference to prey and eat their own eggs rather than interspecific eggs; these dif- ferences were detected for both naive and experienced females and larvae. For A. bipunctata larvae no differences were observed between IGP and CANN in choice conditions. The results indicate a tendency for both species to attack and eat their own eggs rather than interspecific eggs. The risk of introduction of exotic generalist predators is discussed, with particular attention to coc- cinellids. Laboratory experiments on intra-guild predation could give a preliminary indication of the potential for competition between an exotic ladybird and a native one. Key words: Adalia bipunctata, cannibalism, choice test, Harmonia axyridis, intra-guild predation, biological control. Introduction cinellidae) were examined in laboratory experiments in no choice condition on eggs and on larvae (Burgio et The Asiatic polyphagous ladybird Harmonia axyridis al., 2002; Burgio et al., submitted for publication). -
Backyard Food
Suggested Grades: 2nd - 5th BACKYARD FOOD WEB Wildlife Champions at Home Science Experiment 2-LS4-1: Make observations of plants and animals to compare the diversity of life in different habitats. What is a food web? All living things on earth are either producers, consumers or decomposers. Producers are organisms that create their own food through the process of photosynthesis. Photosynthesis is when a living thing uses sunlight, water and nutrients from the soil to create its food. Most plants are producers. Consumers get their energy by eating other living things. Consumers can be either herbivores (eat only plants – like deer), carnivores (eat only meat – like wolves) or omnivores (eat both plants and meat - like humans!) Decomposers are organisms that get their energy by eating dead plants or animals. After a living thing dies, decomposers will break down the body and turn it into nutritious soil for plants to use. Mushrooms, worms and bacteria are all examples of decomposers. A food web is a picture that shows how energy (food) passes through an ecosystem. The easiest way to build a food web is by starting with the producers. Every ecosystem has plants that make their own food through photosynthesis. These plants are eaten by herbivorous consumers. These herbivores are then hunted by carnivorous consumers. Eventually, these carnivores die of illness or old age and become food for decomposers. As decomposers break down the carnivore’s body, they create delicious nutrients in the soil which plants will use to live and grow! When drawing a food web, it is important to show the flow of energy (food) using arrows. -
Predators As Agents of Selection and Diversification
diversity Review Predators as Agents of Selection and Diversification Jerald B. Johnson * and Mark C. Belk Evolutionary Ecology Laboratories, Department of Biology, Brigham Young University, Provo, UT 84602, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-801-422-4502 Received: 6 October 2020; Accepted: 29 October 2020; Published: 31 October 2020 Abstract: Predation is ubiquitous in nature and can be an important component of both ecological and evolutionary interactions. One of the most striking features of predators is how often they cause evolutionary diversification in natural systems. Here, we review several ways that this can occur, exploring empirical evidence and suggesting promising areas for future work. We also introduce several papers recently accepted in Diversity that demonstrate just how important and varied predation can be as an agent of natural selection. We conclude that there is still much to be done in this field, especially in areas where multiple predator species prey upon common prey, in certain taxonomic groups where we still know very little, and in an overall effort to actually quantify mortality rates and the strength of natural selection in the wild. Keywords: adaptation; mortality rates; natural selection; predation; prey 1. Introduction In the history of life, a key evolutionary innovation was the ability of some organisms to acquire energy and nutrients by killing and consuming other organisms [1–3]. This phenomenon of predation has evolved independently, multiple times across all known major lineages of life, both extinct and extant [1,2,4]. Quite simply, predators are ubiquitous agents of natural selection. Not surprisingly, prey species have evolved a variety of traits to avoid predation, including traits to avoid detection [4–6], to escape from predators [4,7], to withstand harm from attack [4], to deter predators [4,8], and to confuse or deceive predators [4,8]. -
Effects of Human Disturbance on Terrestrial Apex Predators
diversity Review Effects of Human Disturbance on Terrestrial Apex Predators Andrés Ordiz 1,2,* , Malin Aronsson 1,3, Jens Persson 1 , Ole-Gunnar Støen 4, Jon E. Swenson 2 and Jonas Kindberg 4,5 1 Grimsö Wildlife Research Station, Department of Ecology, Swedish University of Agricultural Sciences, SE-730 91 Riddarhyttan, Sweden; [email protected] (M.A.); [email protected] (J.P.) 2 Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Postbox 5003, NO-1432 Ås, Norway; [email protected] 3 Department of Zoology, Stockholm University, SE-10691 Stockholm, Sweden 4 Norwegian Institute for Nature Research, NO-7485 Trondheim, Norway; [email protected] (O.-G.S.); [email protected] (J.K.) 5 Department of Wildlife, Fish, and Environmental Studies, Swedish University of Agricultural Sciences, SE-901 83 Umeå, Sweden * Correspondence: [email protected] Abstract: The effects of human disturbance spread over virtually all ecosystems and ecological communities on Earth. In this review, we focus on the effects of human disturbance on terrestrial apex predators. We summarize their ecological role in nature and how they respond to different sources of human disturbance. Apex predators control their prey and smaller predators numerically and via behavioral changes to avoid predation risk, which in turn can affect lower trophic levels. Crucially, reducing population numbers and triggering behavioral responses are also the effects that human disturbance causes to apex predators, which may in turn influence their ecological role. Some populations continue to be at the brink of extinction, but others are partially recovering former ranges, via natural recolonization and through reintroductions. -
The Influence of Livestock Protection Dogs on Mesocarnivore
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Texas A&M Repository THE INFLUENCE OF LIVESTOCK PROTECTION DOGS ON MESOCARNIVORE ACTIVITY IN THE EDWARDS PLATEAU OF TEXAS A Thesis by NICHOLAS A. BROMEN Submitted to the Office of Graduate and Professional Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Chair of Committee: John M. Tomeček Co-Chair of Committee: Nova J. Silvy Committee Member: Fred E. Smeins Head of Department: Michael P. Masser December 2017 Major Subject: Wildlife and Fisheries Sciences Copyright 2017 Nick Bromen ABSTRACT The use of livestock protection dogs (LPDs; Canis lupus familiaris) to deter predators from preying upon sheep and goat herds continues to increase across the United States. Most research regarding the efficacy of LPDs has been based on queries of rancher satisfaction with their performance, yet little is known regarding whether LPDs actually displace the predators they are commissioned to protect livestock from. Here, I examined whether the presence of LPDs amid livestock resulted in fewer observable detections of carnivores in pastures they occupied throughout 1 year on a ranch in central Texas. To detect and quantify the presence of carnivores across the ranch, a remote camera grid and scat transects were simultaneously surveyed to compare results produced between each method. Four LPDs were fitted with GPS collars to collect their positions and evaluate their occupancy across the ranch over time. These GPS collars also collected proximity data on a random sample of UHF collared sheep (n = 40) and goats (n = 20) to gauge the frequency to which the LPDs were near livestock. -
Structure of Tropical River Food Webs Revealed by Stable Isotope Ratios
OIKOS 96: 46–55, 2002 Structure of tropical river food webs revealed by stable isotope ratios David B. Jepsen and Kirk O. Winemiller Jepsen, D. B. and Winemiller, K. O. 2002. Structure of tropical river food webs revealed by stable isotope ratios. – Oikos 96: 46–55. Fish assemblages in tropical river food webs are characterized by high taxonomic diversity, diverse foraging modes, omnivory, and an abundance of detritivores. Feeding links are complex and modified by hydrologic seasonality and system productivity. These properties make it difficult to generalize about feeding relation- ships and to identify dominant linkages of energy flow. We analyzed the stable carbon and nitrogen isotope ratios of 276 fishes and other food web components living in four Venezuelan rivers that differed in basal food resources to determine 1) whether fish trophic guilds integrated food resources in a predictable fashion, thereby providing similar trophic resolution as individual species, 2) whether food chain length differed with system productivity, and 3) how omnivory and detritivory influenced trophic structure within these food webs. Fishes were grouped into four trophic guilds (herbivores, detritivores/algivores, omnivores, piscivores) based on literature reports and external morphological characteristics. Results of discriminant function analyses showed that isotope data were effective at reclassifying individual fish into their pre-identified trophic category. Nutrient-poor, black-water rivers showed greater compartmentalization in isotope values than more productive rivers, leading to greater reclassification success. In three out of four food webs, omnivores were more often misclassified than other trophic groups, reflecting the diverse food sources they assimilated. When fish d15N values were used to estimate species position in the trophic hierarchy, top piscivores in nutrient-poor rivers had higher trophic positions than those in more productive rivers. -
Seventh Grade
Name: _____________________ Maui Ocean Center Learning Worksheet Seventh Grade Our mission is to foster understanding, wonder and respect for Hawai‘i’s Marine Life. Based on benchmarks SC.6.3.1, SC. 7.3.1, SC. 7.3.2, SC. 7.5.4 Maui Ocean Center SEVENTH GRADE 1 Interdependent Relationships Relationships A food web (or chain) shows how each living thing gets its food. Some animals eat plants and some animals eat other animals. For example, a simple food chain links plants, cows (that eat plants), and humans (that eat cows). Each link in this chain is food for the next link. A food chain always starts with plant life and ends with an animal. Plants are called producers (they are also autotrophs) because they are able to use light energy from the sun to produce food (sugar) from carbon dioxide and water. Animals cannot make their own food so they must eat plants and/or other animals. They are called consumers (they are also heterotrophs). There are three groups of consumers. Animals that eat only plants are called herbivores. Animals that eat other animals are called carnivores. Animals and people who eat both animals and plants are called omnivores. Decomposers (bacteria and fungi) feed on decaying matter. These decomposers speed up the decaying process that releases minerals back into the food chain for absorption by plants as nutrients. Do you know why there are more herbivores than carnivores? In a food chain, energy is passed from one link to another. When a herbivore eats, only a fraction of the energy (that it gets from the plant food) becomes new body mass; the rest of the energy is lost as waste or used up (by the herbivore as it moves). -
Single Gene Locus Changes Perturb Complex Microbial Communities As Much As Apex Predator Loss
ARTICLE Received 5 Dec 2014 | Accepted 30 Jul 2015 | Published 10 Sep 2015 DOI: 10.1038/ncomms9235 OPEN Single gene locus changes perturb complex microbial communities as much as apex predator loss Deirdre McClean1,2, Luke McNally3,4, Letal I. Salzberg5, Kevin M. Devine5, Sam P. Brown6 & Ian Donohue1,2 Many bacterial species are highly social, adaptively shaping their local environment through the production of secreted molecules. This can, in turn, alter interaction strengths among species and modify community composition. However, the relative importance of such behaviours in determining the structure of complex communities is unknown. Here we show that single-locus changes affecting biofilm formation phenotypes in Bacillus subtilis modify community structure to the same extent as loss of an apex predator and even to a greater extent than loss of B. subtilis itself. These results, from experimentally manipulated multi- trophic microcosm assemblages, demonstrate that bacterial social traits are key modulators of the structure of their communities. Moreover, they show that intraspecific genetic varia- bility can be as important as strong trophic interactions in determining community dynamics. Microevolution may therefore be as important as species extinctions in shaping the response of microbial communities to environmental change. 1 Department of Zoology, School of Natural Sciences, Trinity College Dublin, Dublin D2, Ireland. 2 Trinity Centre for Biodiversity Research, Trinity College Dublin, Dublin D2, Ireland. 3 Centre for Immunity, Infection and Evolution, School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3FL, UK. 4 Institute of Evolutionary Biology, School of Biological Sciences, University of Edinburgh, Edinburgh EH9 3FL, UK. 5 Smurfit Institute of Genetics, School of Genetics and Microbiology, Trinity College Dublin, Dublin D2, Ireland. -
Species Trophic Guild – Nutritional Mode Reference(S) Annelida Polychaeta Siboglinidae Ridgeia Piscesae Symbiotic Jones (1985)*; Southward Et Al
Species Trophic guild – nutritional mode Reference(s) Annelida Polychaeta Siboglinidae Ridgeia piscesae Symbiotic Jones (1985)*; Southward et al. (1995); Bergquist et al. (2007); this study Maldanidae Nicomache venticola Bacterivore – surface deposit feeder or grazer Blake and Hilbig (1990)*; Bergquist et al. (2007); this study Dorvilleidae Ophryotrocha globopalpata Predator Blake and Hilbig (1990)*; Bergquist et al. (2007); this study Orbiniidae Berkeleyia sp. nov. Scavenger/detritivore – suspension feeder Jumars et al. (2015); this study Hesionidae Hesiospina sp. nov.a Predator Bonifácio et al. (2018)*; this study Phyllodocidae Protomystides verenae Predator Blake and Hilbig (1990)*; Bergquist et al. (2007); this study Polynoidae Branchinotogluma tunnicliffeae Predator Pettibone (1988)*; Bergquist et al. (2007); this study Branchinotogluma sp. Predator – Lepidonotopodium piscesae Predator Pettibone (1988)*; Levesque et al. (2006); Bergquist et al. (2007); this study Levensteiniella kincaidi Predator Pettibone (1985)*; Bergquist et al. (2007); this study Sigalionidae Pholoe courtneyae Predator Blake (1995)*; Sweetman et al. (2013) Syllidae Sphaerosyllis ridgensis Predator Blake and Hilbig (1990)*; Bergquist et al. (2007); this study Alvinellidae Paralvinella dela Bacterivore – surface deposit feeder or grazer; suspension feeder Detinova (1988)*; this study Paralvinella palmiformis Bacterivore – surface deposit feeder or grazer; suspension feeder Desbruyères and Laubier (1986*, 1991); Levesque et al. (2003); this study Paralvinella pandorae Bacterivore – surface deposit feeder or grazer; suspension feeder Desbruyères and Laubier (1986*, 1991); Levesque et al. (2003); this study Paralvinella sulfincola Bacterivore – surface deposit feeder or grazer; suspension feeder Tunnicliffe et al. (1993)*; Levesque et al. (2003); this study Ampharetidae Amphisamytha carldarei Scavenger/detritivore – surface deposit feeder or grazer Stiller et al. (2013)*; McHugh and Tunnicliffe (1994); Bergquist et al. -
Plants Are Producers! Draw the Different Producers Below
Name: ______________________________ The Unique Producer Every food chain begins with a producer. Plants are producers. They make their own food, which creates energy for them to grow, reproduce and survive. Being able to make their own food makes them unique; they are the only living things on Earth that can make their own source of food energy. Of course, they require sun, water and air to thrive. Given these three essential ingredients, you will have a healthy plant to begin the food chain. All plants are producers! Draw the different producers below. Apple Tree Rose Bushes Watermelon Grasses Plant Blueberry Flower Fern Daisy Bush List the three essential needs that every producer must have in order to live. © 2009 by Heather Motley Name: ______________________________ Producers can make their own food and energy, but consumers are different. Living things that have to hunt, gather and eat their food are called consumers. Consumers have to eat to gain energy or they will die. There are four types of consumers: omnivores, carnivores, herbivores and decomposers. Herbivores are living things that only eat plants to get the food and energy they need. Animals like whales, elephants, cows, pigs, rabbits, and horses are herbivores. Carnivores are living things that only eat meat. Animals like owls, tigers, sharks and cougars are carnivores. You would not catch a plant in these animals’ mouths. Then, we have the omnivores. Omnivores will eat both plants and animals to get energy. Whichever food source is abundant or available is what they will eat. Animals like the brown bear, dogs, turtles, raccoons and even some people are omnivores. -
A Review of Planktivorous Fishes: Their Evolution, Feeding Behaviours, Selectivities, and Impacts
Hydrobiologia 146: 97-167 (1987) 97 0 Dr W. Junk Publishers, Dordrecht - Printed in the Netherlands A review of planktivorous fishes: Their evolution, feeding behaviours, selectivities, and impacts I Xavier Lazzaro ORSTOM (Institut Français de Recherche Scientifique pour le Développement eri Coopération), 213, rue Lu Fayette, 75480 Paris Cedex IO, France Present address: Laboratorio de Limrzologia, Centro de Recursos Hidricob e Ecologia Aplicada, Departamento de Hidraulica e Sarzeamento, Universidade de São Paulo, AV,DI: Carlos Botelho, 1465, São Carlos, Sï? 13560, Brazil t’ Mail address: CI? 337, São Carlos, SI? 13560, Brazil Keywords: planktivorous fish, feeding behaviours, feeding selectivities, electivity indices, fish-plankton interactions, predator-prey models Mots clés: poissons planctophages, comportements alimentaires, sélectivités alimentaires, indices d’électivité, interactions poissons-pltpcton, modèles prédateurs-proies I Résumé La vision classique des limnologistes fut de considérer les interactions cntre les composants des écosystè- mes lacustres comme un flux d’influence unidirectionnel des sels nutritifs vers le phytoplancton, le zoo- plancton, et finalement les poissons, par l’intermédiaire de processus de contrôle successivement physiqucs, chimiques, puis biologiques (StraSkraba, 1967). L‘effet exercé par les poissons plaiictophages sur les commu- nautés zoo- et phytoplanctoniques ne fut reconnu qu’à partir des travaux de HrbáEek et al. (1961), HrbAEek (1962), Brooks & Dodson (1965), et StraSkraba (1965). Ces auteurs montrèrent (1) que dans les étangs et lacs en présence de poissons planctophages prédateurs visuels. les conimuiiautés‘zooplanctoniques étaient com- posées d’espèces de plus petites tailles que celles présentes dans les milieux dépourvus de planctophages et, (2) que les communautés zooplanctoniques résultantes, composées d’espèces de petites tailles, influençaient les communautés phytoplanctoniques. -
Can More K-Selected Species Be Better Invaders?
Diversity and Distributions, (Diversity Distrib.) (2007) 13, 535–543 Blackwell Publishing Ltd BIODIVERSITY Can more K-selected species be better RESEARCH invaders? A case study of fruit flies in La Réunion Pierre-François Duyck1*, Patrice David2 and Serge Quilici1 1UMR 53 Ӷ Peuplements Végétaux et ABSTRACT Bio-agresseurs en Milieu Tropical ӷ CIRAD Invasive species are often said to be r-selected. However, invaders must sometimes Pôle de Protection des Plantes (3P), 7 chemin de l’IRAT, 97410 St Pierre, La Réunion, France, compete with related resident species. In this case invaders should present combina- 2UMR 5175, CNRS Centre d’Ecologie tions of life-history traits that give them higher competitive ability than residents, Fonctionnelle et Evolutive (CEFE), 1919 route de even at the expense of lower colonization ability. We test this prediction by compar- Mende, 34293 Montpellier Cedex, France ing life-history traits among four fruit fly species, one endemic and three successive invaders, in La Réunion Island. Recent invaders tend to produce fewer, but larger, juveniles, delay the onset but increase the duration of reproduction, survive longer, and senesce more slowly than earlier ones. These traits are associated with higher ranks in a competitive hierarchy established in a previous study. However, the endemic species, now nearly extinct in the island, is inferior to the other three with respect to both competition and colonization traits, violating the trade-off assumption. Our results overall suggest that the key traits for invasion in this system were those that *Correspondence: Pierre-François Duyck, favoured competition rather than colonization. CIRAD 3P, 7, chemin de l’IRAT, 97410, Keywords St Pierre, La Réunion Island, France.