Draft Genome Sequence of Camellia Sinensis Var. Sinensis Provides
Draft genome sequence of Camellia sinensis var. PNAS PLUS sinensis provides insights into the evolution of the tea genome and tea quality Chaoling Weia,1, Hua Yanga,1, Songbo Wangb,1, Jian Zhaoa,1, Chun Liub,1, Liping Gaoa,1, Enhua Xiaa, Ying Luc, Yuling Taia, Guangbiao Shea, Jun Suna, Haisheng Caoa, Wei Tonga, Qiang Gaob, Yeyun Lia, Weiwei Denga, Xiaolan Jianga, Wenzhao Wanga, Qi Chena, Shihua Zhanga, Haijing Lia, Junlan Wua, Ping Wanga, Penghui Lia, Chengying Shia, Fengya Zhengb, Jianbo Jianb, Bei Huanga, Dai Shanb, Mingming Shib, Congbing Fanga, Yi Yuea, Fangdong Lia, Daxiang Lia, Shu Weia, Bin Hand, Changjun Jianga, Ye Yinb, Tao Xiaa, Zhengzhu Zhanga, Jeffrey L. Bennetzena,e,2, Shancen Zhaob,2, and Xiaochun Wana,2 aState Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 230036 Hefei, China; bBGI Genomics, BGI–Shenzhen, 518083 Shenzhen, China; cCollege of Fisheries and Life Science, Shanghai Ocean University, 201306 Shanghai, China; dNational Center for Gene Research, Shanghai Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, 200032 Shanghai, China; and eDepartment of Genetics, University of Georgia, Athens, GA 30602 Contributed by Jeffrey L. Bennetzen, March 16, 2018 (sent for review November 17, 2017; reviewed by Xiuxin Deng and Harry J. Klee) Tea, one of the world’s most important beverage crops, provides Camellia sinensis var. assamica (CSA; Assam type), with the numerous secondary metabolites that account for its rich taste and former as the most widely distributed cultivar in China and in the health benefits. Here we present a high-quality sequence of the world.
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