485 Part 184—Direct Food Sub- Stances Affirmed As
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Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods Edited by Remedios Castro-Mejías and Enrique Durán-Guerrero Printed Edition of the Special Issue Published in Foods www.mdpi.com/journal/foods Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods Editors Remedios Castro-Mej´ıas Enrique Dur´an-Guerrero MDPI Basel Beijing Wuhan Barcelona Belgrade Manchester Tokyo Cluj Tianjin • • • • • • • • • Editors Remedios Castro-Mej´ıas Enrique Duran-Guerrero´ Analytical Chemistry Analytical Chemistry Universidad de Cadiz´ Department Puerto Real University of Cadiz Spain Puerto Real Spain Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Foods (ISSN 2304-8158) (available at: www.mdpi.com/journal/foods/special issues/Recent Developments Identification Genuine Odor- Taste-Active Compounds Foods). For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Volume Number, Page Range. ISBN 978-3-0365-1668-4 (Hbk) ISBN 978-3-0365-1667-7 (PDF) © 2021 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. -
Low Acyl Gellan Gum for Inclusion on the National List of Substances Allowed in Organic Production and Handling (7 CFR 205.605 (B)
Petition for Evaluation of Low Acyl Gellan Gum for Inclusion on the National List of Substances Allowed in Organic Production and Handling (7 CFR 205.605 (b) Submitted by: CP Kelco U.S., Inc. 3100 Cumberland Blvd., Suite 600 Atlanta, GA 30339 Date: 08 August 2019 CP Kelco U.S., Inc. 08 August 2019 National Organic List Petiion Low Acyl Gellan Gum Table of Contents Item A.1 — Section of National List ........................................................................................................... 4 Item A.2 — OFPA Category - Crop and Livestock Materials .................................................................... 4 Item A.3 — Inert Ingredients ....................................................................................................................... 4 1. Substance Name ................................................................................................................................... 5 2. Petitioner and Manufacturer Information ............................................................................................. 5 2.1. Corporate Headquarters ................................................................................................................5 2.2. Manufacturing/Processing Facility ...............................................................................................5 2.3. Contact for USDA Correspondence .............................................................................................5 3. Intended or Current Use .......................................................................................................................5 -
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Ehealth DSI [Ehdsi V2.2.2-OR] Ehealth DSI – Master Value Set
MTC eHealth DSI [eHDSI v2.2.2-OR] eHealth DSI – Master Value Set Catalogue Responsible : eHDSI Solution Provider PublishDate : Wed Nov 08 16:16:10 CET 2017 © eHealth DSI eHDSI Solution Provider v2.2.2-OR Wed Nov 08 16:16:10 CET 2017 Page 1 of 490 MTC Table of Contents epSOSActiveIngredient 4 epSOSAdministrativeGender 148 epSOSAdverseEventType 149 epSOSAllergenNoDrugs 150 epSOSBloodGroup 155 epSOSBloodPressure 156 epSOSCodeNoMedication 157 epSOSCodeProb 158 epSOSConfidentiality 159 epSOSCountry 160 epSOSDisplayLabel 167 epSOSDocumentCode 170 epSOSDoseForm 171 epSOSHealthcareProfessionalRoles 184 epSOSIllnessesandDisorders 186 epSOSLanguage 448 epSOSMedicalDevices 458 epSOSNullFavor 461 epSOSPackage 462 © eHealth DSI eHDSI Solution Provider v2.2.2-OR Wed Nov 08 16:16:10 CET 2017 Page 2 of 490 MTC epSOSPersonalRelationship 464 epSOSPregnancyInformation 466 epSOSProcedures 467 epSOSReactionAllergy 470 epSOSResolutionOutcome 472 epSOSRoleClass 473 epSOSRouteofAdministration 474 epSOSSections 477 epSOSSeverity 478 epSOSSocialHistory 479 epSOSStatusCode 480 epSOSSubstitutionCode 481 epSOSTelecomAddress 482 epSOSTimingEvent 483 epSOSUnits 484 epSOSUnknownInformation 487 epSOSVaccine 488 © eHealth DSI eHDSI Solution Provider v2.2.2-OR Wed Nov 08 16:16:10 CET 2017 Page 3 of 490 MTC epSOSActiveIngredient epSOSActiveIngredient Value Set ID 1.3.6.1.4.1.12559.11.10.1.3.1.42.24 TRANSLATIONS Code System ID Code System Version Concept Code Description (FSN) 2.16.840.1.113883.6.73 2017-01 A ALIMENTARY TRACT AND METABOLISM 2.16.840.1.113883.6.73 2017-01 -
Dietary Supplements Compendium Volume 1
2015 Dietary Supplements Compendium DSC Volume 1 General Notices and Requirements USP–NF General Chapters USP–NF Dietary Supplement Monographs USP–NF Excipient Monographs FCC General Provisions FCC Monographs FCC Identity Standards FCC Appendices Reagents, Indicators, and Solutions Reference Tables DSC217M_DSCVol1_Title_2015-01_V3.indd 1 2/2/15 12:18 PM 2 Notice and Warning Concerning U.S. Patent or Trademark Rights The inclusion in the USP Dietary Supplements Compendium of a monograph on any dietary supplement in respect to which patent or trademark rights may exist shall not be deemed, and is not intended as, a grant of, or authority to exercise, any right or privilege protected by such patent or trademark. All such rights and privileges are vested in the patent or trademark owner, and no other person may exercise the same without express permission, authority, or license secured from such patent or trademark owner. Concerning Use of the USP Dietary Supplements Compendium Attention is called to the fact that USP Dietary Supplements Compendium text is fully copyrighted. Authors and others wishing to use portions of the text should request permission to do so from the Legal Department of the United States Pharmacopeial Convention. Copyright © 2015 The United States Pharmacopeial Convention ISBN: 978-1-936424-41-2 12601 Twinbrook Parkway, Rockville, MD 20852 All rights reserved. DSC Contents iii Contents USP Dietary Supplements Compendium Volume 1 Volume 2 Members . v. Preface . v Mission and Preface . 1 Dietary Supplements Admission Evaluations . 1. General Notices and Requirements . 9 USP Dietary Supplement Verification Program . .205 USP–NF General Chapters . 25 Dietary Supplements Regulatory USP–NF Dietary Supplement Monographs . -
Weights and Measures Conversion
WEIGHTS AND MEASURES IN THE ABSENCE OF A GRAM SCALE, USE LEVEL MEASURING SPOONS TO WEIGH OUT CHEMICALS. ACCURATE UP ± 10% CHEMICAL 1/4 TSP 1 TSP 1 TBSP Acid Blend 1.3gm 5.0g 14.6g Ascorbic Acid 1.0g0 4.3g 12.9g Batonage Plus Structure 0.6g 2.6g 6.6g Bentonite, KWK, Agglomerated 1.1g 4.3g 12.7g Calcium Carbonate 0.9g 3.9g 11.4g Citric Acid 1.2g 4.8g 14.4g Diammonium Phosphate 1.2g 4.6g 13.8g Ellagitan Barrique Rouge 0.6g 2.5g 6.0g Ellagitan Extreme 0.6g 2.5g 6.0g Fermaid Nutrient 1.3g 4.8g 14.4g FT Rouge fermentation tannin 0.7g 2.7g 7.7g Gelatine, Powder 0.8g 2.9g 9.0g Goferm Yeast Hydration Nutrient Powder 0.7g 2.8g 6.9g Isinglass (Drifine) Powder 0.6g 2.3g 7.0g Malic Acid 1.2g 4.5g 13.5g Micro Essentials M-L Nutrient 0.4g 1.5g 4.5g Natural Grape Tannin, Powder 0.6g 2.4g 7.0g Noblesse powder 1g 4.1g 10.7g Noblesse powder 0.8g 3.1g 8.1g Oak Chips, American 5.0g Oak Chips, French 5.0g Oak-Mor Premium, White Oak, Granules 4.4g Oak-Mor Toasted, Granules 6.2g Opti-Red inactivated yeast 0.75g 3.0g 7.7g Opti-White yeast derivative 0.6g 2.7g 7.4g Ovo Pure, Powder 0.5g 2.2g 5.6g Potassium Bicarbonate 1.2g 4.8g 14.5g Potassium Bitartrate 1.0g0 4.2g 12.8g Potassium Caseinate (Kolorfine) 0.8g 3.1g 9.5g Potassium Metabisulfite 1.6g 6.6g 20.0g Potassium Sorbate 0.8g 3.3g 10.2g PVPP Powder 0.4g 1.7g 5.1g Reduless 07.g 3.1g 8.2g Sparkolloid Powder, Hot Mix 0.3g 1.1g 3.4g Super Ferment Nutrient 1.0g0 3.7g 10.8g Taniblanc 0.6g 2.5g 6.0g Taniquerc 0.6g 2.6g 6.7g Tannin Estate 0.6g 2.4g 6.0g Tartaric Acid 1.3g 4.9g 14.7g Viniplus, Lactizyme, Powder 0.4g -
Wine Chemistry Composition of Wine
2/25/2014 Chemistry of Juice & Wine We will begin with the composition of must/grape juice and then cover the Wine Chemistry composition of wine. Constituents are covered in highest to lowest Wine 3 concentrations. Introduction to Enology 2/25/2014 1 4 Tonight: Exam # 1 Old English Money vs. US Use Scantron and #2 Pencil Leave one empty seat between you and your 2 farthings = 1 halfpenny neighbor. 2 halfpence = 1 penny (1d) 3 pence = 1 thruppence (3d) All backpacks, bags, and notebooks on floor. 6 pence = 1 sixpence (a 'tanner') 12 pence = 1 shilling (a bob) OR 100 pennies = 1 Dollar You will have 20 minutes to complete the test. 2 shillings = 1 florin ( a 'two bob bit') When your finished hand in your test face down 2 shillings and 6 pence = 1 half crown by section and wait quietly at your desk or 5 shillings = 1 Crown 20 shillings = 1 Pound outside the classroom. Write name on both Scantron & Test 2 5 Tonight's Lecture Metric System Wine chemistry The preferred method of measurement world Juice composition wide (except for the US, Burma & Liberia) Acid and sugar adjustments Look over handout and get comfortable with Wine composition converting US to Metric & vice versa. Units change by factors of 10 Use the handout on conversions of a website to help you out. 3 6 Wine Chemistry 1 2/25/2014 Metric Units Composition of Must Water, 70 to 80%, the sweeter the grapes, the lower the % of water. Most important role is as a solution in which all other reactions take place. -
F1y3x CHAPTER 29 ORGANIC CHEMICALS VI 29-1 Notes 1
)&f1y3X CHAPTER 29 ORGANIC CHEMICALS VI 29-1 Notes 1. Except where the context otherwise requires, the headings of this chapter apply only to: (a) Separate chemically defined organic compounds, whether or not containing impurities; (b) Mixtures of two or more isomers of the same organic compound (whether or not containing impurities), except mixtures of acyclic hydrocarbon isomers (other than stereoisomers), whether or not saturated (chapter 27); (c) The products of headings 2936 to 2939 or the sugar ethers and sugar esters, and their salts, of heading 2940, or the products of heading 2941, whether or not chemically defined; (d) Products mentioned in (a), (b) or (c) above dissolved in water; (e) Products mentioned in (a), (b) or (c) above dissolved in other solvents provided that the solution constitutes a normal and necessary method of putting up these products adopted solely for reasons of safety or for transport and that the solvent does not render the product particularly suitable for specific use rather than for general use; (f) The products mentioned in (a), (b), (c), (d) or (e) above with an added stabilizer necessary for their preservation or transport; (g) The products mentioned in (a), (b), (c), (d), (e) or (f) above with an added antidusting agent or a coloring or odoriferous substance added to facilitate their identification or for safety reasons, provided that the additions do not render the product particularly suitable for specific use rather than for general use; (h) The following products, diluted to standard strengths, for the production of azo dyes: diazonium salts, couplers used for these salts and diazotizable amines and their salts. -
488 Part 184—Direct Food
§ 182.8217 21 CFR Ch. I (4–1–19 Edition) § 182.8217 Calcium phosphate. § 182.8988 Zinc gluconate. (a) Product. Calcium phosphate (a) Product. Zinc gluconate. (mono-, di-, and tribasic). (b) Conditions of use. This substance (b) Conditions of use. This substance is generally recognized as safe when is generally recognized as safe when used in accordance with good manufac- used in accordance with good manufac- turing practice. turing practice. § 182.8991 Zinc oxide. § 182.8223 Calcium pyrophosphate. (a) Product. Zinc oxide. (a) Product. Calcium pyrophosphate. (b) Conditions of use. This substance (b) Conditions of use. This substance is generally recognized as safe when is generally recognized as safe when used in accordance with good manufac- used in accordance with good manufac- turing practice. turing practice. § 182.8994 Zinc stearate. § 182.8250 Choline bitartrate. (a) Product. Zinc stearate prepared (a) Product. Choline bitartrate. from stearic acid free from chickedema (b) Conditions of use. This substance factor. is generally recognized as safe when (b) Conditions of use. This substance used in accordance with good manufac- is generally recognized as safe when turing practice. used in accordance with good manufac- turing practice. § 182.8252 Choline chloride. § 182.8997 Zinc sulfate. (a) Product. Choline chloride. (b) Conditions of use. This substance (a) Product. Zinc sulfate. is generally recognized as safe when (b) Conditions of use. This substance used in accordance with good manufac- is generally recognized as safe when turing practice. used in accordance with good manufac- turing practice. § 182.8778 Sodium phosphate. (a) Product. Sodium phosphate PART 184—DIRECT FOOD SUB- (mono-, di-, and tribasic). -
Anti-Aging Med Peel Ingredients AHA 30 % Kojic Skin Lightening Peel
Anti-Aging Med Peel Ingredients AHA 30 % Kojic Skin Deionized Water, Glycolic Acid, Lactic Acid, Kojic Acid, Licorice Extract, Lightening Peel Kit - Light Bearberry Extract, Citric Acid, Malic Acid, Sodium Lactate, Sodium Hydroxide, Strength-2 fl oz/60 ml- Xanthan Gum, Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Hexylene 022099716075 Glycol. Peel: Deionized Water, Glycolic Acid, Sodium Hydroxide, Xanthan Gum, Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Hexylene Glycol. Peel Prep: Isopropyl Alcohol, Deionized Water, Malic Acid, Green Tea Extract, Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Hexylene Glycol. Set-Glycolic *30% Anti Aging Neutralizer Solution: Distilled Water, Glycerine, Propylene Glycol, Sodium Peel Kit - Light Strength- Bicarbonate, Cellulose Gum, Benzalkonium Chloride, Phenoxyethanol, Caprylyl 022099716143 Glycol, Potassium Sorbate, Hexylene Glycol. Hyaluronic *Replenish Serum- Deionized Water, Hyaluronic Acid, Phenoxyethanol, Caprylyl Glycol, Potassium 2 fl oz/60 ml-22099716211 Sorbate, Hexylene Glycol. Fusion Peel Ingredients: Deionized Water, Isopropyl Alcohol, Trichloracetic Acid, Lactic Acid, Salicylic Acid, Resorcinol, Glycolic Acid, Papaya Enzyme, Pumpkin Enzyme, Pineapple Enzyme, L-ascorbic Acid, Cellulose Gum, Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate, Hexylene Glycol. Hyaluronic Anti Aging Set-At *Home Fusion Peel and Serum : Ingredients: Deionized Water, Hyaluronic Acid, Phenoxyethanol, SPF30-610373405328 Caprylyl Glycol, Potassium Sorbate, Hexylene Glycol. Serum: Deionized Water, -
Potassium Bitartrate Flinn Scientific, Inc
LINN CIENTIFIC NC Safety Data Sheet (SDS) SDS #: 614.00 Revision Date: January 16, 2014 SECTION 1 — CHEMICAL PRODUCT AND COMPANY IDENTIFICATION Potassium Bitartrate Flinn Scientific, Inc. P.O. Box 219, Batavia, IL 60510 (800) 452-1261 Pictograms CHEMTREC Emergency Phone Number: (800) 424-9300 Signal Word N/A SECTION 2 — HAZARDS IDENTIFICATION This chemical is considered nonhazardous according to GHS classifications for the Hazard Communication Standard. Treat all laboratory chemicals with caution. Although this material is considered to be nonhazardous, unpredictable reactions among chemicals are always possible. Prudent laboratory practices should be observed. Product should be treated as a chemical and is not for consumption as it has been stored with other nonfood- grade chemicals. SECTION 3 — COMPOSITION, INFORMATION ON INGREDIENTS Formula Component Name CAS Number Formula Weight Concentration Potassium bitartrate 868-14-4 KHC4H4O6 188.18 Synonyms: Potassium hydrogen tartrate; Cream of tartar; Potassium acid tartrate SECTION 4 — FIRST AID MEASURES Call a POISON CENTER or physician if you feel unwell. If inhaled: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do so. Continue rinsing. If on skin: Wash with plenty of water. If swallowed: Rinse mouth. Call a POISON CENTER or physician if you feel unwell. SECTION 5 — FIRE FIGHTING MEASURES Nonflammable, noncombustible solid. NFPA CODE When heated to decomposition, may emit toxic fumes. None In case of fire: Use a tri-class dry chemical fire extinguisher. established SECTION 6 — ACCIDENTAL RELEASE MEASURES Sweep up, place in sealed bag or container and dispose. -
Enartis News Post-Bottling Wine Defects: What to Check and How to Prevent Part 1: White and Rosé Wines
ENARTIS NEWS POST-BOTTLING WINE DEFECTS: WHAT TO CHECK AND HOW TO PREVENT PART 1: WHITE AND ROSÉ WINES The appearance of a problem in wine after bottling and/or cold test (we suggest 6 days at -4°C). If wine can be a big economic problem and damage your is unstable, use stabilizing colloids or a physical image. That is why it is recommended to take the time stabilization system. necessary to check wine and stabilize it before bottling. In the case of stabilization by physical systems (cold This is much less expensive and risky than having to treatment, electrodialysis, cation exchange resins), recall faulty bottles, open them, treat the wine and re-check the stability of the wine at the end of bottle again. The following are the most common treatment. problems that may appear in bottled white or rosé In the case of stabilizing colloids use (CMC, wines and how to prevent them. mannoproteins, metatartaric acid, KPA), run preliminary lab trials reproducing the process that HAZE & SEDIMENT the wine will undergo in the winery (clarification, PROTEIN HAZE sequence of filtration, etc.) to test the efficacy and Appearance: Whitish haze or amorphous sediment. determine the correct addition rate. Microscope observation helps identification. CALCIUM TARTRATE Causes: Wine exposure to high temperatures can Appearance: White crystals, sandy precipitate. cause protein insolubilization; addition of negatively Calcium tartrate salt does not dissolve in hot water. charged colloids like metatartaric acid, CMC or KPA The presence of calcium tartrate crystals can induce or late tannin addition can react with wine proteins; the precipitation of potassium bitartrate. -
Alphabetical Listing of ATC Drugs & Codes
Alphabetical Listing of ATC drugs & codes. Introduction This file is an alphabetical listing of ATC codes as supplied to us in November 1999. It is supplied free as a service to those who care about good medicine use by mSupply support. To get an overview of the ATC system, use the “ATC categories.pdf” document also alvailable from www.msupply.org.nz Thanks to the WHO collaborating centre for Drug Statistics & Methodology, Norway, for supplying the raw data. I have intentionally supplied these files as PDFs so that they are not quite so easily manipulated and redistributed. I am told there is no copyright on the files, but it still seems polite to ask before using other people’s work, so please contact <[email protected]> for permission before asking us for text files. mSupply support also distributes mSupply software for inventory control, which has an inbuilt system for reporting on medicine usage using the ATC system You can download a full working version from www.msupply.org.nz Craig Drown, mSupply Support <[email protected]> April 2000 A (2-benzhydryloxyethyl)diethyl-methylammonium iodide A03AB16 0.3 g O 2-(4-chlorphenoxy)-ethanol D01AE06 4-dimethylaminophenol V03AB27 Abciximab B01AC13 25 mg P Absorbable gelatin sponge B02BC01 Acadesine C01EB13 Acamprosate V03AA03 2 g O Acarbose A10BF01 0.3 g O Acebutolol C07AB04 0.4 g O,P Acebutolol and thiazides C07BB04 Aceclidine S01EB08 Aceclidine, combinations S01EB58 Aceclofenac M01AB16 0.2 g O Acefylline piperazine R03DA09 Acemetacin M01AB11 Acenocoumarol B01AA07 5 mg O Acepromazine N05AA04