The University of Maine DigitalCommons@UMaine Anthropology Faculty Scholarship Anthropology 2012 Can Consumer Demand Deliver Sustainable Food?: Recent Research in Sustainable Consumption Policy & Practice Cindy Isenhour University of Maine, Department of Anthropology,
[email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/ant_facpub Part of the Agriculture Commons, Operations and Supply Chain Management Commons, and the Public Economics Commons Repository Citation Isenhour, Cindy. 2012. Can Consumer Demand Deliver Sustainable Food?: Recent Research in Sustainable Consumption Policy & Practice. Environment & Society 2(1): 5-28. This Article is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Anthropology Faculty Scholarship by an authorized administrator of DigitalCommons@UMaine. For more information, please contact
[email protected]. Isenhour, Cindy. 2012. Can Consumer Demand Deliver Sustainable Food?: Recent Research in Sustainable Consumption Policy & Practice. Environment & Society 2(1): 5-28. Introduction Food has always played a central, mediating role in the relationship between humans and our environments. Anthropologists and historians, among others, have long illustrated how subsistence systems have helped to shape our societies, linking people and our views of the world to localized experiences of gathering, preparing and consuming food. Yet today, in the context of an increasingly standardized and industrial global food system, the separation of food as a social product from the economic and natural systems that produce it has inspired significant protest (Walter 2008, Wilk 2006). Food activists have contested the conditions that alienate us, physically and emotionally, from the human and natural systems that generate our sustenance, lamented the loss of control over our food supply, and advocated a return to safe, sustainable and healthy foods.