ORGANIZING REPRESENTATIONS of HAWAII Jonathan E. Schroeder
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Maston Tiki Cruise
ARTIFACTS_HawaiianCulture.doc 5/24/06 6:34 PM Page 22 SAVAGE COLLECTION The Hawaiiana Ware collection, which features scenes from Eugene Savage’s murals, is no longer available in stores but can be ordered through the Homer Laughlin China Company (800.452.4462). Savage’s works can also be seen at www.hawaiian-art.net and www.aloha-cruz.com. artifacts / Tiki-chotchke SAVAGE ART, TIKI CULTURE by DAVE HOEKSTRA The dusty country town His life was a passage to adventure. Savage, who died in by Savage in his New York studio and shipped to his 1978 at the age of eighty-five, is enjoying a rebirth hometown. The north wall mural is The Disbursement of of Covington, Indiana, through tiki and Hawaiiana culture. Savage’s 1930s air- Tax Dollars, an irreverent look at the way the govern- brush illustrations were used for menu cover art in the ment manages affairs. Savage painted his favorite has never been associat- dining rooms of the now-defunct Matson Lines Cruise Covington teacher Olive Coffeen into the mural. She is ed with tiny bubbles, big Ships. Original Savage cruise line menus fetch between in the Guinness Book of World Records for holding the shorelines $75 and $200 on eBay. His mural-like menus employ longest teaching tenure at sixty-nine years. luaus or grass skirts vivid colors, whimsical faces and flowing lines that move In the bottom right-hand corner of the mural, Savage to a high tide. painted a naked woman, stripped of all earthly goods swaying in the moon- The Matson’s luxury liner was the S.S. -
Tiki-Leaflet-2019.Pdf
Cheers to the nature of Tiki Cheers to Tiki spirits The Tiki trend started in the 20th century as a result of Polynesian-styled restaurants and bars booming in the United States, which soon spread all over the world. Great examples in the cocktail industry were: Don the Beachcomber and Trader Vic’s, which still inspire us today. Historically, Tiki was the first man on earth created by the gods in Māori mythology which is a great part of the Polynesian culture. Polynesian culture is closely linked to nature, in particular the Pacific. The Polynesians were renowned for their seafaring and navigation skills and explored a large part of the islands in the Pacific Ocean. A lot of the ancient Hawaiian gods looked like natural occurrences, due to their strong connection with nature. For them, this explained that also the flowing of lava from volcanoes was part of the Earth’s creation. They had great respect for nature and all living creatures, unfortunately the later generations were less respectful. Since those ancient times a lot has changed and in the last decades we gained our respect for nature and the Earth’s well-being back. A special thanks to: Bar: Nu Lounge, Bologna Italy 2 Bartender: Elis Carriero 3 Breaking old patterns Daniele Dalla Pola* @danieledallapola Kahiko Mai Tai Kahiko Mai Tai Kahiko Zombie Kahiko Zombie 35.5 CL · 12 OZ ≈ 35.5 CL · 12 OZ ≈ 39.9 CL · 13.5 OZ ≈ 39.9 CL · 13.5 OZ ≈ h95.5 mm · Ø89.4 mm ≈ h95.5 mm · Ø89.4 mm ≈ h179.4 mm · Ø62.8 mm ≈ h179.4 mm · Ø62.8 mm ≈ No. -
"To 'P' Or Not to 'P'?": Marking the Territory Between Pacific Islander and Asian American Studies
7R 3 RU1RWWR 3 "0DUNLQJWKH7HUULWRU\%HWZHHQ3DFLILF,VODQGHUDQG$VLDQ $PHULFDQ6WXGLHV 9LFHQWH0'LD] -RXUQDORI$VLDQ$PHULFDQ6WXGLHV9ROXPH1XPEHU2FWREHUSS $UWLFOH 3XEOLVKHGE\-RKQV+RSNLQV8QLYHUVLW\3UHVV '2, KWWSVGRLRUJMDDV )RUDGGLWLRQDOLQIRUPDWLRQDERXWWKLVDUWLFOH KWWSVPXVHMKXHGXDUWLFOH Access provided by University of California , Santa Barbara (18 Dec 2016 05:24 GMT) TO ‘P’ OR NOT TO ‘P’? • DIAZ • 183 “TO ‘P’ OR NOT TO ‘P’?”: Marking the Territory Between Pacific Islander and Asian American Studies1 vicente m. diaz STOLE THIS TITLE FROM a great Pinoy joke told to me by Gus Espiritu. Its I humor comes from the particularities of Filipino rearticulation of Shakespeare’s famous question (the joke also resonates among Carolin- ian speakers from Micronesia, and perhaps among many other Austronesian-based Pacific Island language speakers), but I also want to suggest that its stronger force likewise comes from a kind of lightness of being that self-mockery can make of ontological fundamentalism. Self-mockery is a serious weapon of cultural resilience and resis- tance—and as someone waiting in line, somewhat impatiently, I want to re-aim the line of “P’s” trajectory in the direction of another culturally and historically specific mode of becoming. The converted question, “To P or not to P?” becomes, then, my way of marking the present territory, a slippery, even sticky sea of historical, political, and cultural determina- tions that exists between Asian Americans and Pacific Islanders in a more turbulent ocean of United States imperialism and colonialism. Choppy too, of course, is the no less innocent world of institutionalized study of these struggles, no matter how noble the motives may be. In this essay, I want to address the tensions raised by the “P Ques- tion” in relation to Asian American Studies from the vantage point of one who has been located in Pacific Studies as viewed from the Islands, par- ticularly from Guam in Micronesia, where I was born and raised, and where I taught in the 1990s. -
A Careful Embrace Race, Gender, and the Consumption of Hawaiʻi and the South Pacific in Mid-Century Los Angeles
CHAPTER 18 A Careful Embrace Race, Gender, and the Consumption of Hawaiʻi and the South Pacific in Mid-Century Los Angeles Shawn Schwaller Abstract This chapter examines interconnections between race, gender, and global politics in mid-century metropolitan Los Angeles’s Hawaiian and South Pacific-themed restau- rants and cocktail lounges. After opening for business in the early 1930s, Don the Beachcomber in Hollywood was the first establishment to bring a real and imagined Hawaiʻi and South Pacific into mainland American food and drink culture. This chapter argues that gendered and racialized fantasies of the South Pacific played a key role in the popularity of these establishments. They allowed patrons to experience an exotic, yet safe and predictable Hawaiʻi and South Pacific within the continental United States during World War II. Chinese, Filipino Americans and Polynesians contributed to the creation and success of these establishments as chefs, bartenders, and musicians. However, racialized and sexualized stereotypes of Chinese and Filipino American ser- vility and Polynesian hypersexuality overshadowed this influence. Keywords Hawaiʻi – South Pacific – Los Angeles – food and drink culture – white heterosexual masculinity – Asian American history – business – labor – architecture and interior design “If you can’t get to paradise, I’ll bring it to you,” claimed Donn Beach, owner and operator of the first South Pacific-themed restaurant and cocktail lounge in the mainland United States.1 Beach opened his establishment, Don the Beachcomber, in 1930s Hollywood, igniting a trend that came to be known as 1 Jod Kaftan, “Drink in Paradise,” Los Angeles Times Magazine, February 2010, http://www .latimesmagazine.com/2010/02/drink-in-paradise.html (accessed July 24, 2014). -
Marquee Sponsor
TIKI KON: FANTASY ISLAND JULY 13-14, 2018 RED LION ON THE RIVER PORTLAND, OR Sponsorship Kit Photos ©2017 Kamala Kingsley Celebrating Our Tiki Heritage Tiki Kon is a weekend celebration of exotic tropical destinations and the Tiki bars, cocktails, art, music and fashions they inspire. Now in its 15th year, Tiki Kon gets its inspiration from the highly-stylized Polynesian-themed restaurants and lounges that exploded in popularity in the decades after WWII. Those Tiki temples were a uniquely American creation, fueled by the stories and souvenirs brought back by the brave men and women serving in the Pacific Theater, and they were the heart of a pop culture phenomenon that lasted nearly 30 years. The bars were a dark and mysterious escape from everyday life, their decor was reminiscent of the South Pacific, drinks were strong and well crafted, fashions were bright and colorful, and the music was exotic. It was the golden age of the Tiki bar. Though that glory had mostly faded by the 1970s and 80s, a resurgence of interest in Tiki bars and fine craft cocktails is again making its mark on American pop culture. A new generation has taken up the Tiki torch, new themed bars and restaurants are opening all the time, and weekend events like Tiki Kon are selling out across the country. Tiki Kon started in 2002 as a small Sunday bar crawl, by a group of friends who wanted to show off and share the elaborate home Tiki bars they’d built in their basements and backyards. It now welcomes guests from the Pacific Northwest and across North America and has grown to become an exciting full-weekend gathering. -
An Here's What Transpired After Our Visit
Underwritten by U.S. Bureau of Ameri- Hawai'i. B. San Francisco, Sept. 1, 1918. can Ethnology, it provided first "defini- Educ. Stanford University (1940). Visited tive" examination of the ritual and types Hawai'i 1932 with parents, impressed by of dances performed in ancient Hawai'i. Bray troupe, revisited 1937, enrolled 'Hawaii, Some of his translations and point of summer classes University of view eventually were challenged, but 1938. Studied hula under Marguerite there is no other work that offers so much Duane, San Francisco, 1940s, dancing as or is so highly respected by modern kumu amateur in South Seas Club. Moved to bula.Firstpublished, 1909 in limited edi- Hawai'i 1947, continuing study with Bill tion, became rare and generally unavaila- Lincoln studio (several teachers), Alice ble, until 1955 when reprinted in inex- Keawekane, Koochie Kuhns (dancing in pensive paperback, Charles E. Tuttle her group a short while). Worked Rec- Co-pa.ry. Last great work, Pele and ords of Hawaii (\flaikrki record shop), Hf iaka : A Mytb from Hawai'1, published teaching first classes in the store to 1915, Honolulu Star-Bulletin Ltd., told school-aged girls; also Betty Lei Hula Hawai'i's most popular, and best, legend, Studio. Opened own Hula Nani Studio, offering Hawaiian texts and translations 1949, same year took group into NATHANIEL B. EMERSON of more than 300 songs, chants, prayers, Kapi'olani Park hula festival, then into Unfortunatel5 this too entered the Niumalu Hotel. Known for discipline 6c Historian, writer, translator, greatest etc. rare book category, until 1978 when it perfection of "Hawaiian" image-long collector of hula legend and chants. -
Trails of the Cocktail 5 14 18.Pdf
Trails of the Cocktail Few cities can boast more historic significance in their cocktail culture than the Crescent City: birthplace of the Sazerac, Ramos Gin Fizz, the Grasshopper, the Hurricane, and (backed by one of the best apocryphal origin stories ever concocted) even the cocktail itself. In 1769 Spanish Colonial Governor of Louisiana Alejandro O‟Reilly issued a proclamation allowing one limonadier (lemonade seller), twelve taverns and six billiard halls to dispense alcoholic beverages. Closing time was ordained to be 8 pm, but bribes to the necessary officials extended the hours over the years. Rum came into the port of New Orleans and was taxed by the Spanish colonial government. Pat O‟s, Home of “The Hurricane” The “Hurricane”, the most popular drink at Pat O‟Brien‟s in the French Quarter, was created during World War II when liquor such as whiskey was in short supply. In order to purchase just one case of these preferred liquors, liquor salesmen compelled bar owners to purchase as many as 50 cases of rum, which was plentiful. In an effort to utilize the excess of rum, Pat O‟Brien's famous recipe emerged. The name came along soon after when a glass (shaped like a hurricane lamp chimney) was used to serve the popular rum cocktail. Don the Beachcomber (1907 — 1989), founding father of Tiki culture (Tiki bars, restaurants and nightclubs), enjoyed great popularity in the United States — mostly from the late 1940s through the mid-1960s. He and his friendly rival “Trader Vic” Bergeron are still remembered for their cultural influence. -
Testimony of Mufi Hannemann President & CEO Hawai'i Lodging & Tourism Association House Committee on Veteran, Military
HAWAl‘l LODGING & TOURISM ASSOCIATION Testimony of Mufi Hannemann President & CEO Hawai‘i Lodging & Tourism Association House Committee on Veteran, Military, & International Affairs, & Culture and the Arts House Concurrent Resolution 70 Requesting the United States Postal Service to issue a commemorative postage stamp in honor of Alfred Apaka. Aloha Chair Ito, Vice Chair Tokioka and members of the committee, on behalf of the Hawai‘i Lodging & Tourism Association and its 700-plus members we offer strong support for HCR 70 which would request of the US Postal Service to issue a commemorative postage stamp in honor of Alfred Apaka, legendary Hawaiian entertainer and showman. As a state we pride ourselves on our Native Hawaiian culture and our Aloha spirit, two very unique features that help set us apart from the rest of the world. One very important aspect of our culture is and has been our islands’ music, a genre that has helped set the stage for Hawai‘i as a global destination. We have seen the pioneers of our state’s music from Don Ho to Israel Kamakawiwo'ole and others who have made a name for themselves locally, nationally, and internationally. But before these gentlemen hit the scene there was another musical legend, Alfred Apaka, the pioneer who first introduced the world to Hawai‘i’s music. Alfred Apaka, frequently known as the Golden Voice of Hawai‘i, has created a legacy for himself as he headlined venues such as the Royal Hawaiian Hotel, the Moana Surfrider, Don at the Beachcomber, and Kaiser’s Hawaiian Village where he entertained thousands of visitors and locals alike. -
Hawaii Stories of Change Kokua Hawaii Oral History Project
Hawaii Stories of Change Kokua Hawaii Oral History Project Gary T. Kubota Hawaii Stories of Change Kokua Hawaii Oral History Project Gary T. Kubota Hawaii Stories of Change Kokua Hawaii Oral History Project by Gary T. Kubota Copyright © 2018, Stories of Change – Kokua Hawaii Oral History Project The Kokua Hawaii Oral History interviews are the property of the Kokua Hawaii Oral History Project, and are published with the permission of the interviewees for scholarly and educational purposes as determined by Kokua Hawaii Oral History Project. This material shall not be used for commercial purposes without the express written consent of the Kokua Hawaii Oral History Project. With brief quotations and proper attribution, and other uses as permitted under U.S. copyright law are allowed. Otherwise, all rights are reserved. For permission to reproduce any content, please contact Gary T. Kubota at [email protected] or Lawrence Kamakawiwoole at [email protected]. Cover photo: The cover photograph was taken by Ed Greevy at the Hawaii State Capitol in 1971. ISBN 978-0-9799467-2-1 Table of Contents Foreword by Larry Kamakawiwoole ................................... 3 George Cooper. 5 Gov. John Waihee. 9 Edwina Moanikeala Akaka ......................................... 18 Raymond Catania ................................................ 29 Lori Treschuk. 46 Mary Whang Choy ............................................... 52 Clyde Maurice Kalani Ohelo ........................................ 67 Wallace Fukunaga .............................................. -
Cultural Tourism and Post-Colonialism in Hawaii Leigh Nicole Schuler University of Arkansas, Fayetteville
University of Arkansas, Fayetteville ScholarWorks@UARK Anthropology Undergraduate Honors Theses Anthropology 5-2015 Cultural Tourism and Post-Colonialism in Hawaii Leigh Nicole Schuler University of Arkansas, Fayetteville Follow this and additional works at: http://scholarworks.uark.edu/anthuht Part of the Social and Cultural Anthropology Commons Recommended Citation Schuler, Leigh Nicole, "Cultural Tourism and Post-Colonialism in Hawaii" (2015). Anthropology Undergraduate Honors Theses. 2. http://scholarworks.uark.edu/anthuht/2 This Thesis is brought to you for free and open access by the Anthropology at ScholarWorks@UARK. It has been accepted for inclusion in Anthropology Undergraduate Honors Theses by an authorized administrator of ScholarWorks@UARK. For more information, please contact [email protected], [email protected]. Cultural Tourism and Post-Colonialism in Hawaii An Honors Thesis submitted in partial fulfillment of the requirements for Honors Studies in Anthropology By Nicole Schuler Spring 2015 Anthropology J. William Fulbright College of Arts and Sciences The University of Arkansas Acknowledgments I would like to graciously thank Dr. Kirstin Erickson for her encouragement, guidance, and friendship throughout this research. Dr. Erickson motivated me with constructive criticism and suggestions to make my work the best it could be. Under her tutelage, I feel I have matured as a writer and an anthropologist. Dr. Erickson was always available to me when I had questions. Without her help, I would not have received the Honors College Research Grant to travel to Hawaii to conduct my fieldwork. Dr. Erickson was always kind and understanding throughout the two years we have worked together on this research. She was always excited to hear the latest development in my work and supported me with each new challenge. -
Let's Talk Cocktails
FUN FACTS ABOUT COCKTAILS WHAT’S IN A GLASS The word “cocktail” comes from the practice of horse LET’S TALK dealers in the 1700s. To cock a horse’s tail and make it look more spirited for the show, the dealer would give it a FLUTE ginger suppository. Adding spices like ginger or pepper to A classic champagne glass designed for COCKTAILS gin or beer became known as adding “cock-tail”. bubbles to lead straight up through the That definition of the term “cocktail,” as it first flute, impacting the palate and nose. appeared, referred to the mixed drink as “a Cocktails served in a flute are primarily stimulating liquor, composed of spirits of any kind, champagne-based cocktails such as a with sugar, water and bitters”—essentially an Old bellini or mimosa. Fashioned, making it the ORIGINAL cocktail! A martini cocktail should be stirred, and a shaken martini is called a Bradford. This is why Bond always HIGHBALL has to specify his martini be made the wrong way. Served with small cubes, highball cocktails The word bourbon came from an old Virginia can be consumed quickly while staying county that is now in Kentucky - Bourbon County. cold. Commonly mixed with sodas, they are often interchangeably served in Collins glasses. Highball cocktails include a mojito and gin fizz. OLD FASHIONED WHISKY COCKTAIL 2 oz Rye Whiskey 1 Demerara Sugar Cube ROCKS 2 dashes Angostura Bitters For garnish a lemon peel twist Wide-rimmed and thick based glass -Jim Meehan, The PDT Cocktail Book ideal for muddling non-liquid ingredients directly in the glass. -
Honoring the Best of Traditional Hawaiian Music and Hula!
MEDIA RELEASE FOR IMMEDIATE RELEASE Thursday, April 9, 2015 Honoring the best of traditional Hawaiian music and hula! Contact: Ann Shinsato 808-392-3649 (HMHF Admin. Assistant) WHO: The Hawaiian Music Hall of Fame (HMHF) WHAT: Lei of Stars 2015, a gala event honoring our 2014 class of inductees: , Sonny Chillingworth, Edith McKinzie, Puakea Nogelmeier, Beverly Noa, Lani Custino and the Hawaii Calls radio program. Includes dinner, induction ceremony and tribute performances. WHERE: Pomaika’i Ballrooms (in the Hökülei Ballroom) at Dole Cannery (735 Iwilei Rd.) WHEN: May 1, 2015, Friday. Doors open at 4 pm; dinner served at 5 pm; concert begins at 5:45 pm. TICKETS: Tickets are $125/person for dinner and concert. For more info, call Admin. Assistant Ann Shinsato at 392-3649. Also see website at www.hmhof.org. ENTERTAINERS: Beverly Noa, Nina Kealiÿiwahamana, Haunani Apoliona, Kuÿuipo Kumukahi, Auntie Edith’s hula girls, Natalie Ai Kamauu, Aaron Sala, John Rodrigues, Ian Custino, and much more! Emcee: Kimo Kahoano. SPECIAL MÖÿÏ SPONSOR: Princess Abigail Kinoiki Kekaulike Kawänanakoa. SUSTAINING SPONSOR: ‘Ölelo Community Media will broadcast Lei of Stars live on ‘Ölelo Channel 53. Inductee Background Information: Sonny Chillingworth: A master slack key guitarist whose first hit recording was in 1964 playing “Waimea Cowboy.” In the 1970’s with the Hawaiian Renaissance, Sonny became part of the Gabby Pahinui Hawaiian Band for both album recordings and live performances. During this time, Sonny also began to share his knowledge with the next generation such as George Kuo and Ozzie Kotani and many more who were influenced by his recordings.