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MOS SH Cnymenu 11Dec201 Akasaka Szechwan Restaurant, or Shisen Hanten as it is popularly known in Japan, was started in 1958 by the late Chen Kenmin who is regarded as Japan’s “Father of Sichuan Cuisine.” Born in the Sichuan province of China, Chen Kenmin perfected his craft in Taiwan, Hong Kong and China before settling in Yokohama, Japan. His vision was to “make Shisen Hanten customers truly appreciate Sichuan food through all the five senses.” He passed down his legacy to his eldest son, Chen Kenichi, who himself earned wide acclaim as one of Japan’s most celebrated iron chefs. Nicknamed “The Szechwan Sage,” Chen Kenichi expanded the family business, branching out across Japan and imbuing his personal touch to the Shisen Hanten brand by incorporating fresh new ideas into the menu offerings. His signature dishes emphasised the seven basic flavours that give Sichuan food that distinct boldness, namely - sour, pungent, hot, sweet, bitter, aromatic, and salty. To date, the Shisen Hanten chain boasts 14 branches in six cities across Japan, to include Fukuoka, Matsuyama, Nagoya, Takamatsu, Tokyo, and Yokohama. Chen Kenichi has also devoted his career to educating Japanese audiences about Sichuan cuisine. Amongst his bestselling cookbooks are - “Ironman Kenichi Chen’s Chinese Cooking,” “Today’s Main Dish by Kenichi Chen,” “My Honest Cooking,” “Iron Pot Rules,” and “Carrying on My Father’s Work – Creating My Own Flavors.” He also regularly appears on Japanese television for cooking demonstrations on popular shows such as NHK’s “Kyo No Ryori” and Fuji TV’s “Ryori No Tetsujin” (Iron Chef). Chen Kenichi, in turn, passed down his love of Sichuan cuisine to his son, Chen Kentaro. Chen Kentaro followed in his father’s footsteps and picked up the tools of the trade through observing his father in the kitchen and learning by experience. He further honed his skills by working in Sichuan restaurants around the Sichuan province in China from 2005 to 2008. Chen Kentaro is a rising star in Japan’s culinary scene, often appearing on a number of popular cooking shows in Japan. Shisen Hanten at the Mandarin Orchard Singapore is the chain’s debut outside of Japan, setting the stage for third-generation Chen Kentaro to continue his family legacy and introduce Japan’s best loved Sichuan restaurant to audiences in Singapore. 陳建太郎 | Chen Kentaro | PROSPERITY 三文鱼生 Salmon “Lo Hei” 红烧蟹肉羹 Braised Crab Meat with Superior Broth 昆布汁煎炸鲈鱼扒 Deep-fried Sea Perch Fillet with Kelp Juice 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag 生炒腊味糯米饭 Stir-fried Glutinous Rice with Chinese Sausage 杞子杏脯雪耳 Snow Fungus with Dried Apricots and Wolfberries $98 Per Person (minimum 2 persons) 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag All prices are subject to 10% service charge and 7% GST. Our chefs will be delighted to assist with any dietary requirement. FORTUNE SUCCESS 鸳鸯鱼生 鸳鸯鲍鱼鱼生 Swordfish and Salmon “Lo Hei” Yu Sheng Abalone and Salmon “Lo Hei” Yu Sheng 松茸螺头炖鸡汤 迷你佛跳墙 Double-boiled Conch and Chicken with Pine Mushroom Soup Mini Buddha Jumps Over the Wall 發财鲍鱼仔蚝豉黄金袋 红酒黑豚肉 Braised Baby Abalone, Dried Oysters and Stir-fried Kurobuta Pork with Red Wine Sauce Black Moss with Beancurd Bag 昆布汁煎炸鲈鱼扒 干烧活龙虾 Deep-fried Sea Perch Fillet with Kelp Juice Stir-fried Lobster with Chilli Sauce 阿拉斯加蟹肉柚子面 黑豚肉麵薄 Alaskan Crab Meat Noodles with Stewed “Mee Pok” with Kurobuta Pork Fresh Yuzu Broth 杞子杏脯雪耳 四宝炖雪蛤拼脆皮炸芋头年糕 Snow Fungus with Dried Apricots and Wolfberries Double-boiled Hashima with Four Treasures accompanied with Crispy Yam “Nian Gao” $118 Per Person (minimum 2 persons) $148 Per Person (minimum 2 persons) PEACE HAPPINESS 合家欢招牌鱼生 鸳鸯鱼生 Family Reunion “Lo Hei” Yu Sheng Swordfish and Salmon “Lo Hei” Yu Sheng 红烧金丝燕 阿拉斯加蟹肉蟹黄燕窝汤 Bird’s Nest Soup with Superior Broth Bird’s Nest Soup with Alaskan Crab Meat and Crab Roe 澳洲青边鲍鱼 豆酥蒸鲈鱼 Braised Australian Green Lip Abalone Steamed Sea Perch with Crispy Bean Crumbs 清蒸红斑 文华聚寶盆 Steamed Red Grouper with Premium Soy Sauce Baby Abalone Fortune Pot 蚝皇鹅肝和牛肉 杏仁茶汤圆 Braised Foie Gras and Wagyu Beef with Supreme Oyster Sauce Cream of Almond with Glutinous Rice Balls 阿拉斯加蟹肉柚子面 脆皮炸芋头年糕 Alaskan Crab Meat Noodles with Fresh Yuzu Broth Crispy Yam “Nian Gao” 四宝炖雪蛤 Double-boiled Hashima with Four Treasures $688 For 5 Persons 脆皮炸芋头年糕 Crispy Yam “Nian Gao” $388 Per Person (minimum 2 persons) WEALTH OPULENCE 三文鱼生 三文鱼生 Salmon “Lo Hei” Yu Sheng Salmon “Lo Hei” Yu Sheng 蟹肉燕窝汤 松茸螺头炖鸡汤 Bird’s Nest Soup with Crab Meat Double-boiled Conch and Chicken with Pine Mushroom Soup XO酱凤凰蚌带子 XO酱凤凰蚌虾球 Stir-fried Phoenix Clams and Scallops with XO sauce Stir-fried Phoenix Clams and Prawns with XO sauce 清蒸顺壳 清蒸顺壳 Steamed Marble Goby with Superior Soy Sauce Steamed Marble Goby with Superior Soy Sauce 發财鲍鱼仔蚝豉黄金袋 發财鲍鱼仔蚝豉黄金袋 Braised Baby Abalone, Dried Oysters and Braised Baby Abalone, Dried Oysters and Black Moss with Beancurd Bag Black Moss with Beancurd Bag 生炒腊味糯米饭 脆皮烧鸡 Stir-fried Glutinous Rice with Chinese Sausage Crispy Roasted Chicken 杞子杏脯雪耳 生炒腊味糯米饭 Snow Fungus with Dried Apricots and Wolfberries Stir-fried Glutinous Rice with Chinese Sausage 脆皮炸芋头年糕 杞子杏脯雪耳 Crispy Yam “Nian Gao” Snow Fungus with Dried Apricots and Wolfberries 脆皮炸芋头年糕 $638 for 6 Persons Crispy Yam “Nian Gao” $1,088 for 10 Persons TRIUMPHANT SUPREME 鸳鸯鱼生 旗鱼三文鱼子鱼生 Swordfish and Salmon “Lo Hei” Yu Sheng Swordfish, Ikura and Salmon “Lo Hei” Yu Sheng 红烧蟹肉燕窝汤 迷你佛跳墙 Braised Bird's Nest Soup with Crab Meat Mini Buddha Jumps Over the Wall XO酱凤凰蚌带子 四川饭店乾烧明虾 Stir-fried Phoenix Clams and Scallops with XO sauce Stir-fried Prawns with Szechwan Chilli Sauce 豆酥蒸鲈鱼 清蒸多宝鱼 Steamed Sea Perch with Crispy Bean Crumbs Steamed Turbot Fish with Premium Soy Sauce 發财鲍鱼仔蚝豉黄金袋 红酒黑豚肉 Braised Baby Abalone, Dried Oysters and Stir-fried Kurobuta Pork with Red Wine Sauce Black Moss with Beancurd Bag 美味药材烧鸭 美味药材烧鸭 Crispy Roasted Duck with Chinese Herbal Essence Crispy Roasted Duck with Chinese Herbal Essence 海鲜亁炒麺線 生炒腊味糯米饭 Stir-fried ‘Mee Sua’ with Assorted Seafood Stir-fried Glutinous Rice with Chinese Sausage 四宝炖雪蛤 杞子杏脯雪耳 Double-boiled Hashima with Four Treasures Snow Fungus with Dried Apricots and Wolfberries 脆皮炸芋头年糕 脆皮炸芋头年糕 Crispy Yam “Nian Gao” Crispy Yam “Nian Gao” $1,688 for 10 Persons $1,288 for 10 Persons SPLENDOR 合家欢招牌鱼生 Family Reunion “Lo Hei” Yu Sheng 松茸螺头炖鸡燕窝汤 Double-boiled Bird’s Nest with Conch, Chicken and Pine Mushroom Soup 南乳去骨猪 Roasted Whole Boneless Suckling Pig marinated with Preserved Bean Sauce 清蒸红斑 Steamed Red Grouper with Premium Soy Sauce 干烧原只三头鲍鱼拌海参 Braised Whole “3 Headed” Abalone with Sea Cucumber XO酱龙虾手拉面 Stewed Lobster and Homemade Noodles with XO Sauce 椰子杏汁雪蛤 Cream of Almond and Hashima served in Coconut 脆皮炸芋头年糕 Crispy Yam “Nian Gao” $2,188 for 10 Persons Toss for Prosperity 小 大 (S) (L) 三文鱼生 $48 $108 Salmon ‘Yu Sheng’ 腾飞本地龙虾鱼生 $68 $128 Abundance Lobster ‘Yu Sheng’ 旗鱼三文鱼子鱼生 $78 $138 Lobster and Tuna ‘Yu Sheng’ 合家欢招牌鱼生 $98 $168 Family Reunion ‘Yu Sheng’ 文华聚寶盆 (共8位享用) $398 Baby Abalone Fortune Pot (for 8 pax) 另 加 每 份 (additional items) (per portion) 炸鱼皮 $16 Crispy Fish Skin 鲑鱼 $22 Salmon 旗鱼 $30 Swordfish 本地龙虾 $48 Local Lobster 鲍鱼 $68 Abalone 阿拉斯加蟹肉柚子面 Alaskan Crab Meat Noodle with Fresh Yuzu Broth 厨师推荐 Chef’s recommendation All prices are subject to 10% service charge and 7% GST Our chefs will be delighted to assist with any dietary requirement. Barbecue Specialties Soups 半 全 每位 (half) (whole) (per person) 鸿运片皮乳猪全体 $138 $268 时日佬火靓汤 $12 Barbecued Whole Suckling Pig Soup of the Day 京式北京鸭 $48 $88 四川带子酸辣湯 $22 Classic Roasted Peking Duck Szechwan Hot and Sour Soup 当归鸭 $48 $88 松茸螺头炖鸡汤 $32 Stewed Duck with Chinese Herbs Double-boiled Conch and Chicken with Pine Mushroom Soup 文华吊烧鸡 $28 $48 蟹黄鵝肝湯 $32 Roasted Crispy Chicken with Prawn Crackers Foie Gras Chawanmushi with Crab Roe Soup 燕窩 $68 Bird’s Nest Soup 每 份 (per serving) 烹调方式（清湯／蟹肉／蟹黄／紅燒） Cooking Methods (Chinese consommé soup/Crab meat soup/Crab roe soup) 烧味三拼 $38 Roast Platter 迷你佛跳墙 $78 Double-boiled Mini Buddha Jumps Over the Wall 乳猪拼盘 $68 Roast Suckling Pig Platter 小辣 Mild Spicy 中辣 Spicy 大辣 Very Spicy 厨师推荐 Chef’s recommendation 厨师推荐 Chef’s recommendation Live Seafood Festive Favourites 每位 每百克 (per person) (per 100 gm) 青邊原粒鲍鱼 $148 澳洲龙虾 Seasonal Price Stir-fried Scallops and Prawns with Seasonal Vegetables Australian Lobster 红烧原粒五头鲍鱼 $48 Braised “5-Headed” Whole Abalone with Superior Soy Sauce 本地龙虾 Seasonal Price Local Lobster 鲍鱼仔蚝豉海参黄金袋 $78 Braised Baby Abalone, Sea Cucumber, and 烹调方式：清蒸/干烧/花雕蛋白蒸 Dried Oysters with Beancurd Bag Cooking methods: Steamed with Soya Sauce / Stir-fried with Chilli Sauce/ Steamed with Chinese Wine and Egg White 红酒黑豚肉 $32 Stir-fried Kurobuta Pork with Red Wine Sauce 多宝鱼 Seasonal Price 西班牙火腿蒸鲈鱼扒 $22 Turbot Fish Steamed Sea Perch Fillet with Iberico Ham 东星斑 Seasonal Price 豆酥蒸鲈鱼扒 $22 East Spotted Grouper Steamed Sea Perch with Crispy Bean Crumbs 每 份 红斑 Seasonal Price (per portion) Red Grouper 红烧发财蚝豉元蹄 $42 Braised Pig Trotters with Black Moss and Dried Oysters half size 笋壳 Seasonal Price Marble Goby 双肠炒芥兰 $32 Sautéed ‘Kai Lan’ with Chinese Sausage 烹调方式: 清蒸/潮州蒸/花雕蛋白蒸/酒香煲 發財好市 $58 Cooking methods: Steamed with Soya Sauce/ Steamed Teochew Style/ Steamed with Chinese Wine and Egg White Braised with Chinese Wine Dried Oysters and Black Moss XO酱凤凰蚌虾球炒时蔬 $46 Stir-fried Phoenix Clams and Prawns with XO Sauce 什菌炒带子 $46 Stir-fried Scallops with Assorted Mushrooms 虾干豆根浸时疏 $28 Poached Seasonal Vegetables with Dried Shrimp 小辣 Mild Spicy 中辣 Spicy 大辣 Very Spicy 小辣 Mild Spicy 中辣 Spicy 大辣 Very Spicy 厨师推荐 Chef’s recommendation 厨师推荐 Chef’s recommendation Executive Chef Chen Kentaro Specialities Rice and Noodles 每份 每份 (per portion)
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