Party drinks for DDs (designated drivers)
Party drinks for DDs (designated drivers)
From Lorain County's 18th annual party with a purpose! Zero Proof Mix Off
Conducted through Lorain County Public Health Funded by U.S. DOT/NHTSA and ODPS 11/19 December 5, 2019
From Lorain County's 18th annual party with a purpose! Zero Proof Mix Off
Conducted through Lorain County Public Health Funded by U.S. DOT/NHTSA and ODPS 11/19 December 5, 2019 For nearly 30 years the Safe Communities Coalition (SCC) has worked through community initiatives that involve engineering, enforcement, and education.
To prevent injuries and deaths on Lorain County roads.
• Review and analyze Lorain County crash data.
• Raise traffic safety awareness via campaigns, events, interventions, and social media.
• Educate about the importance of wearing your seat belt, driving sober, motorcycle safety, driving focused, and bicycle and pedestrian safety.
• Facilitate the Traffic Fatality Review Committee, to review all fatal traffic crashes in Lorain County and identify trends and possible interventions to prevent future crashes.
• Host the Zero Proof Mix Off to remind holiday hosts to serve zero-proof options at parties and for everyone to always make plans for a sober ride home.
Are you passionate about saving lives? Or, want to find a way to make a difference locally? Get involved!
Email: [email protected] Call: 440-322-6367 Visit: LorainCountyHealth.com Table of Contents Power Punch – Catholic Charities...... 2 Jack Frost’s Mocktini – Common Ground...... 3 Pumpkin King’s Cider – Firelands Counseling & Recovery Services...... 4 Cherry Sunrise – Keystone High School Youth 4 Youth...... 5 Oh, Fudge – LCCC Police Training Academy ...... 6 Little Green Rudolph – Let’s Get Real Inc...... 7 Pink Escape – Lorain Correctional Institution ...... 8 Hot Cran-Apple Christmas – Lorain County Blue ...... 9 Sobertini – Lorain County Common Pleas Court Administration...... 10 Christmas at Hogwarts – Lorain County JVS FFA...... 11 Metro Park Maple Cider – Lorain County Metro Parks ...... 12 Disaster Punch – Lorain County Office of Emergency Management and Homeland Security ...... 13 Farley’s Frappe’ – Lorain County Prosecutor’s Office: Project Outreach...... 14 Recovery is Who-tiful – Lorain County Recovery Court...... 15 No Punch, Punch – Lorain County Sheriff’s Office...... 16 Iced Peppermint Mocha Mock-tail – Mercy-Metro Trauma Program...... 17 Merry Mint Mocha – Murray Ridge Center: Early Intervention...... 18 Blue Hope on Ice – NAMI of Lorain County...... 19 Wiggenweld Potion – St. Mary School Elyria...... 20 Scooby 2-1-1 – United Way of Greater Lorain County...... 21 Life Brew – Vitalant (formerly known as Lifeshare)...... 22 Cuddles on the Beach – Ohio State Highway Patrol...... 23
2018 WINNERS: Best Taste (Tie!): Lorain County Blue Foundation, Santa’s Hot Coconuts...... 24 Best Taste (Tie!): Lorain County Sheriff’s Office, Grandpa Wished Grandma Made This Hot Chocolate...... 25 Best Name: Mothers Against Drunk Driving, Berry Responsible Driver...... 26 Best Student Drink: LIFE A Dementia Friendly Foundation & Lorain County JVS Allied Health Services Program, LIFE’s Frosted Lavender Lemonade...... 27 Best Presentation: Lorain County Prosecutor’s Office, Will’s Winter Chill...... 28 People's Choice & Best Overall: Ohio State Highway Patrol, Thin Blue Line Shine...... 29 THANK YOU!...... 30 1 Power Punch Mixed by: Catholic Charities
Ingredients: • 46 oz. apple juice • 46 oz. cranberry juice • 1 gal. Hawaiian Red Punch • 1 (46 oz.) can Pineapple Juice • 1 Packet of Red Kool-Aid • 1 (2 liter) Ginger Ale • 1 c. sugar • 1 c. water • Ice • Punch Bowl
Directions: This recipe makes about 2-3 gallons. To make half, use half the ingredients. Pour 24 oz. or half of the container of apple juice and cranberry juice into a punch bowl. Add half of the container of Hawaiian Punch to the bowl. Add 1/3 of the can of Pineapple juice to the mixture. In a separate bowl mix 1 cup of sugar with 1 cup of water and the cherry Kool-Aid packet; once mixed, pour this into the punch bowl. Stir the punch up well. Add 1/2 2 liter of ginger ale. Add ice and serve.
2 Jack Frost’s MockTini
Mixed by: Common Ground
Ingredients: • 3 oz. blue Hawaiian Punch (or similar) • 2 oz. white cranberry juice • 1 (2 liter) 7-Up
Directions: Chill ingredients before making. Pour blue Hawaiian Punch into a large, chilled glass. Add white cranberry juice. Fill the rest of the glass with 7-Up.
3 Pumpkin King’s Cider
Mixed by: Firelands Counseling & Recovery Services
Ingredients: • ½ gal. of apple cider • 1 can of pumpkin purée • ¼ c. of brown sugar • ½ tsp. of cinnamon • ½ tsp. of pumpkin pie spice • ½ tsp. of ground ginger • ½ tsp. of all spice 2017 Recipes • 1 tbsp. of lemon juice • 1 can of whipped cream Unicorn Blood
Mixed by: Firelands Counseling & Recovery Services
Ingredients: Directions: Recipe makes 6 quarts. Combine all 1 gal. Hawaiian Punch Polar Blast 1 (64 oz.) white cranberry juiceingredients into a 6 quart crockpot and 1 (2 liter) 7 Up stir well. Turn on crockpot to heat the ½ c. pineapple juice drink, and stir occasionally. Serve each Optional: Silver Luster Dustcup or Pearl warm Dust and topped with whipped cream. Directions: Mix in large container and serve cold.
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2 Cherry Sunrise
Mixed by: Keystone High School Youth 4 Youth
Ingredients: • 10 oz. Mountain Dew (slushy) • 1 tbsp. Maraschino Cherry Juice
Directions: 1. Pour Mountain Dew slushy mix into a Frosty's Lemonade short glass.
Mixed by: Keystone2. High AddSchool Youth 1 tbsp. 4 Youth of Maraschino Cherry
Ingredients: Juice 1 c. lemon juice ½ c. sugar3. Do not stir! Let the juice settle to the 2 ½ c. water Edy's Slow Churn bottomVanilla Ice Cream of the glass. 4. Add a cherry to the top and enjoy! Directions: 1. In a pitcher, combine lemon juice and sugar. If using bottled lemon juice, increase amount to 1 ½ cups. Stir until sugar is dissolved. 2. Add water and mix well. Refrigerate at least 1 hour to chill. 3. In blender, combine 1 cup chilled lemonade and 2 cups ice cream (about 4 scoops). Blend well. 4. Pour into glasses and garnish with a lemon slice, if desired.
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Oh, Fudge
Mixed by: LCCC Training Police Academy
2017 Best Student Drink Winner: The Grinch Hot Chocolate
Mixed by: Lorain County CommunityIngredients: College Police Training Academy • 3 oz. black coffee Ingredients: • 1 tsp. vanilla extract 2 c. milk • 1 tbsp. cream 1 c. white chocolate chips • 1 tsp. Ovaltine 2 tsp. vanilla extract 1 tsp. mint extract 2 drops green food coloringDirections: Whipped cream Green sprinkles Rim glass with Ovaltine and fill glass with ice cubes. Add coffee and vanilla bean Directions: extract. Finish with cream layer. Pour the Put milk and chocolate in sauce pancream on low, offmelt the chips back slowly. of Removea spoon from to assistheat. Mixin in vanilla, mint, and food coloring. Garnish with whip cream andlayering. green sprinkles Serve with. Yields a straw four 4 ozand. servings. stir.
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27
Little Green Rudolph
Mixed by: Let’s Get Real Inc.
Ingredients to make two servings: • 3 c. pineapple juice • 1 c. orange juice • 1 c. cream of coconut • Blue food coloring • 16 oz. jar of cherries
Little Green Rudolph Directions: Mixed by: Let’s Get Real Inc. Combine all ingredients - stir well. Add
Ingredients to make two servings:blue food coloring until the drink is green 3 c. pineapple juice to your liking. Pour over ice. Top with a 1 c. orange juice 1 c. cream of coconut dollop of whipped cream and a cherry. Blue food coloring Enjoy! 16 oz. jar of cherries
Directions: Combine all ingredients - stir well. Add blue food coloring until the drink is green to your liking. Pour over ice. Top with a dollop of whipped cream and a cherry. Enjoy!
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7
Pink Escape
Mixed by: Lorain Correctional Institution
Ingredients: • 1 (2 liter) Fresca • 16 oz. mango lemonade Pink Escape • 16 oz. mango-peach Juice Mixed by: L a n ect nal Inst t t n• 4 oz. grenadine • Fresh fruit Ingredients:
l te esca . an le na e Directions: . an eac ce Add chilled Fresca, mango lemonade, peach . ena ne mango juice, add a dash of Grenadine as the es t last ingredient. Serve with fresh fruit garnish and stir before drinking. Directions: c lle esca an le na e eac an ce a a as G ena ne as t e last n e ent. e e t es t a n s an st e e n n .
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Hot Cran-Apple Christmas
Mixed by: Lorain County Blue
Ingredients: • 1 c. water • 1 c. apple cider
Santa's Hot Coconuts • 10 cranberries • One slice of lemon Mixed by: Lorain County Blue •Foundation 2 tbsp. of honey • ¼ teaspoon allspice Ingredients: • 2 slices of orange 4 (13 oz.) cans full-fat coconut milk • 1 cinnamon stick 2 (14 oz.) cans sweetened condensed milk 2 tsp. vanilla extract 2 tsp. coconut extract Directions: ¼ tsp. salt Add water, apple cider, cranberries, lemon, ¼ c. Dutch process cocoa powder 8 oz. high-quality darkorange, chocolate ,and chopped allspice to a pot and cook on ½ c. unsweetened flakedmedium or shredded heat coconut until hot. Add honey and cinnamon stick, and then simmer on low Directions: Add coconut milk, heatcondensed for anothermilk and extracts 10 minutes. to a slow cookerServe and and whisk. Stir in salt, cocoa powder and chocolate, whisking again. Coverenjoy. and cook on low for 2 hours. Stir and whisk every 15 to 30 minutes, making sure the chocolate melts nicely and is thoroughly distributed throughout the mixture.
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15
Sobertini
Mixed by: Lorain County Common Pleas Court Administration
Ingredients: • 1 c. vanilla soy milk • 2 tbsp. Hershey’s 5 Simple Ingredient Syrup • Crushed graham crackers • 2 Mini marshmallows Sobertini • Chocolate syrup for drizzle Mixed by: L a n nt n• Shaved leas t chocolate n st at n for garnish
Ingredients: c. an lla s l Directions: t s . e s e ’s le In e ent s e a a c ac e sIn a bowl, whisk together soy milk and n a s all sHershey’s syrup. Rim glass with chocolate c late s le a e c c late syrup a n s and graham cracker crumbs. Pour mixed drink into glass, and top with
Directions: In a l s t et e chocolate s l shavings an Hershey’s and s 2 lightly. R lass toasted t c c late s an a a c ac e c s. e n nt mini lass marshmallows.an t t c c late s a n s an l tl t aste n a s all s. te s n s e an. Note: This drink is vegan.
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Christmas at Hogwarts
Mixed by: Lorain County JVS FFA
Ingredients: • 4 c. cream soda • 2 c. vanilla ice cream • ½ c. butterscotch topping • Whipped cream • Butterscotch topping (as desired)
Dino Punch Directions: Mixed by: Lorain County JVSBlend FFA cream soda, ice cream, and
butterscotch topping in a blender. Ingredients: Garnish with whipped cream and extra 1 gal. Hawaiian punch 12 oz. pineapple juicebutterscotch topping. 1 (2 liter) Sprite
Directions: Combine ingredients and chill.
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9
Metro Park Maple Cider
Mixed by: Lorain County Metro Parks Ingredients: • 8 c. fresh apple cider • 2 tbsp. Maple syrup • 2 tsp. ground cinnamon or 2 whole cinnamon sticks • 1/8 tsp. nutmeg • 2-3 whole cloves • 1 star anise (optional) • 1 dried chile (optional for whole batch) • 1 orange, sliced
Directions:2017 Mix Off recipe book Mix drink ingredients in a crockpot and let Permitted in the Park simmer for 2-3 hours. Strain dry ingredients out Mixed by: Lorain County Metro Parks of cider. Ingredients: Ingredients for Garnish (Homemade • ⅓ c. sugar sweetened• 1 qt. whipped cranberry juice cream): • 2 c. unsweetened pineapple juice • 2 tbsp.• sugar3 tbsp. almond extract • 1 c. heavy• 1 (2 whippingliter) bottle ginger cream ale • Cinnamon sugar Directions: In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day. To serve pour juice mixture into a punch bowl. Stir in ginger ale. Directions:
Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes. Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. When ready to use, re-whisk for 10 to 15 seconds. Makes approx. 8 cups.
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4
Methyl Ethyl Mistletoe
Mixed by: Lorain County Office of Emergency Management and Homeland Security
Ingredients: • 6 qt. water • 2 c. sugar • 2 (12 oz.) containers of frozen lemonade concentrate • 4 (64 oz.) bottles cran-apple juice Methyl Ethyl Mistletoe • 8 c. of strongly brewed tea Mixed by: r y• e 2 qt. er e y orange e e juice H e e r y Ingredients: • 2 (46 oz.) cans of pineapple juice er s r ers r e e e e r e esDirections: r e e s r y re e e r e eBoil water and add sugar to make a s e e e simple syrup. Add in the rest of the
Directions: er ingredients s r e and s e mix syr well. Yields he res 5 he gallons. re e s e e s s
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Farley's Frappe'
Mixed by: Lorain County Prosecutor's Office - Project Outreach
Ingredients: • 12 c. boiling water • 1 c. instant hot cocoa mix • 1 c. white sugar • ½ c. instant coffee • 1 gal. chocolate ice cream • 1 gal. vanilla ice cream • Garnish with canned whipped cream Farley's Frappe' and chocolate sprinkles
Mixed by: r y r se r s e r e re h
Ingredients: Directions: er s h Add hot cocoa mix, sugar, and instant h e s r s eecoffee to the boiling water. Stir until h edissolved. e re Cover and refrigerate e re r sh h e overnight. h e re Thirty h e minutes s r es before serving, add the ice cream until well stirred. Directions: h s r s ee he er r ss e er re r er e er h h r y esGarnish e re ser with he canned e re whipped e s rre r shcream h and e h e re h e s r es y er es chocolate sprinkles. Enjoy! Serves 24.
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Recovery is Who-tiful
Mixed by: Lorain County Recovery Court
Ingredients: • 1 (½ gal.) lime sherbet • 1 (2 liter) Sprite • 1 gal. green Hawaiian Punch • Garnish with red sanding sugar
Directions: Recovery is Who-tiful 1. In a large punch bowl, spoon in the Mixed by: r y e erylime r sherbet. Pour half of the Sprite
Ingredients: and half of the Hawaiian Punch over e sher e the sherbet. er r e ree H 2. Stir h to combine. r sh h re s s r 3. Completely optional but completely Directions: adorable, take a glass and dip the rim 1. r e h s he e sher e r h he r e h he H h er he sher e in a plate of water. Then dip the rim 2. r e in red sanding sugar. It will look 3. e e y e e y r e e ss he r e er he he r re s s r beautiful e and will s e tastee e e er even better! 4. y r r h h ser e 4. Spoon in your Grinch punch and serve!
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No Punch, Punch Mixed by: Lorain County Sheriff's Office
No Punch, Punch Ingredients: Mixed by: r y her s• e 2 c. sugar • 1 c. water Ingredients: • 1 c. lemon juice • ½ c. orange juice • 1 c. strong black tea s r • 1 (12 oz.) can pineapple juice er • ½ gal. water e e • 1 (qt.) Ginger Ale r e e • 6 oz. maraschino cherries s r e e e e er Directions: Makes approximately 36 servings. 1. Boil 1 cup of water and sugar together for ten er e minutes. r s h herr es2. Add tea, lemon juice, orange juice, and pineapple juice. Directions: es r e y3. ser s Once stirred together, then chill for 2-3 hours. er s r4. e herAdd water r and e Ginger es Ale and maraschino e e e r e e cherries. e e e e s rre e her he 5. h If desir r ed h rs for added color, add red food er er e c r s h oloring. herr es es re r e r 6. Op re tional: r Add scoops of sherbet or whip cream Optional: s s sher e to completed r h re mixture. e e re
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Iced Peppermint Mocha Mock-tail Mixed by: Mercy-Metro Trauma Program
Ingredients: • 8 oz. cold coffee • 2 tbsp. chocolate syrup • ¼ c. peppermint mocha creamer Merry Mint Mocha• Whipped cream • Candy canes or peppermint sticks for Mixed by: er y e r garnish r r r
Merry Mint Mocha Ingredients: Directions: ee Mixed by: er y e r r r r s h e• Combine syr cold coffee and chocolate e er syrup, h stir re er well to combine. Ingredients: h e • re Pour into glass over ice, then top with y es r e er s s r r sh ee peppermint mocha creamer. s h e syr e er h re er Directions: • Garnish with whipped cream, h e re e crushed ee peppermint h e syr candy, s r e and e y es r e er s s r r sh r sscandy er e cane he or peppermint h e er stick. h re er r sh h h e re r she e er y y e r e er s Directions: e ee h e syr s r e e r ss er e he h e er h re er r sh h h e re r she e er y y e r e er s
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Merry Mint Mocha
Mixed by: Murray Ridge Center: Early Intervention
Ingredients: • 1 qt. International Delight Mocha Iced Coffee • 1 liter club soda, Ginger Ale or 7-UP • ½ gal. peppermint ice cream, softened • Optional toppings: whipped cream, Merry Mint Mocha crushed candy canes, peppermint sprinkles Mixed by: rr y e e er r y er e
Ingredients: Directions: er e h h Combine e ee iced coffee, soda and ice cream er s er e in r punch bowl. Garnish with desired e er e re toppings. s e e s h e re r she y es e er s r es
Directions: e e ee s e re h r sh h es re s
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Blue Hope on Ice
Mixed by: NAMI of Lorain County
Ingredients: • 1 oz. lime juice • 1 oz. pineapple juice • 2 oz. white grape • 3 oz. sierra mint • Garnish with fresh mint and fresh blueberries Blue Hope on Ice
Mixed by: r yDirections: Fill a cocktail shaker with ice, lime juice Ingredients: and pineapple juice. Add white grape e e juice, mint, and blueberries. Use the e e e back of a spoon to crush a couple of the h e r e blueberries. Shake all ingredients well s err and strain into a large glass filled with ice. r sh h resh resh e err es Top with Sierra Mist and garnish with a Directions: sh er hfew e fresh e blueberries. e e e Makes e one drink. h e r e e e err es se he s r sh e he e err es h e re e s e s r r e ss e h e h err s r sh h e resh e err es es e r
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"Wiggenweld Potion
Mixed by: St. Mary School Elyria
Ingredients: • 1 qt. lime sherbet • 1 (2 liter) Sierra Mist Wiggenweld Potion
Mixed by: ry h yr Directions: Mix 1 quart of lime sherbet to every Ingredients: 2 liter bottle of Sierra Mist used. e sher e Ingredients may be increased to achieve er err s desired amount of drink. Optional: Place Directions: r e sher e two plastic e ery erogre e eyeballs err to s float se on re e stop. y e re se h e e es re r Optional: e s re eye s
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Scooby 2-1-1
Mixed by: United Way of Greater Lorain County
Serves: 12 Prep: 15 min Total Time: 1.25 hours Ingredients: • 4 c. milk (or substitute) • 4 tbsp. Hershey's chocolate syrup • 4 tbsp. Hershey's caramel syrup
Join the Fight • Dash of cinnamon
Mixed by: United Way ofMini Greater S’mores Lorain County for garnish: • Box of Keebler Scooby Doo cinnamon Ingredients: baked graham crackers 1 c. vanilla ice cream 2 c. diet lemonade• Spreadable fudge ½ tsp. ground cinnamon• Marshmallow cream
Syrup Directions: 1/8 c. vegetarian mincemeat (or traditional) 1/3 c. sugar Mix 4 cups of milk with 4 tablespoons of 5 tsp. water chocolate syrup and 4 tablespoons of caramel syrup. Stir well. Pour into glasses and garnish Directions: For the syrup,each heat glasstogether with the sugar a dash and water of cinnamon.in a pan until the Top sugar Scoobydissolves. Leave to cool a little, then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup. Measure out 2 tsp. of theDoo syrup. graham Mix with all crackers of the other with ingredients spreadable until white andfudge frothy. and Pour into glasses and dust with the cinnamon. marshmallow cream and serve with drinks.
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23 Life Brew
Mixed by: Vitalant
Ingredients: • 1 lb. blueberries • 2 c. water • ½ c. sugar • 1 (2 liter) sparkling water • 1 orange for garnish
Directions: Place blueberries, water, and sugar in pan Life Brew and bring to boil. Simmer for 5 minutes
Mixed by: until it is a syrup-like texture. Place blueberry syrup in punchbowl and add Ingredients: e err esmore ice. Pour in sparkling water. Garnish er with orange slices! s r er s r er r e r r sh
Directions: e e err es er s r r er r es s syr e e re e e erry syr h re e r s r er r sh h r e s es
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Thin Blue Line Shine Cuddles on the Beach Mixed by: Ohio State Highway Patrol Ingredients: Mixed by: ½ gal. apple cider Ohio State Highway Patrol – Elyria Post ½ gal. apple juice 4 cinnamon sticks 1 whole clove Ingredients: 1 c. white sugar • 3 oz. cranberry juice 1 c. brown sugar • 2 oz. grapefruit juice 2 tsp. vanilla extract • 1 ½ oz. peach nectar Whipped cream (optional) • ½ oz. grenadine Caramel sauce (optional) • 2 oz. ginger ale Directions: 1. Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot. Directions: 2. Reduce heat to medium low1. and Put simmer ice in for a 20 glass. minutes. 3. Remove from heat and cool2. completely. Pour in the ingredients. 4. Stir vanilla into cooled mixture. 5. Pour into jars and refrigerate.3. Stir. 6. Serve hot or cold, top with whipped cream and caramel garnish if desired.
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13 2017 Winning Recipes
2017 Best Taste Winner: Hot Apple Cinnamel Sweetness
Mixed by: Lorain County Blue Foundation
Ingredients: Cider: 2018 Best Taste Winner: 12 oz. apple cider 1 tbsp. homemadeSanta’s cinnamon Hot syrup Coconuts Whipped cream 1 tbsp. caramelMixed sauce by: Cinnamon syrup: Lorain County Blue Foundation 1 c. water 1 c. brown sugar 1 tsp. cinnamonIngredients: 1 tsp. vanilla• extract4 (13 oz.) cans full-fat coconut milk Caramel sauce: • 2 (14 oz.) cans sweetened condensed ½ c. salted buttermilk 1 c. brown• sugar2 tsp. vanilla extract ⅔ c. heavy• whipping2 tsp. ccreamoconut extract 1 tsp. vanilla• extract¼ tsp. salt ⅛ tsp. salt• ¼ c. Dutch process cocoa powder Directions: Bring • apple 8 cideroz. high-quality to a low simmer dark in chocolate, a small pot set over medium heat. Transfer to a large mug and stir in one tablespoon of cinnamonchopped syrup. Top with whipped cream and drizzle one tablespoon caramel sauce. • ½ c. unsweetened flaked or shredded Cinnamon syrup coconut 1. In a medium saucepan set over high heat, combine water, brown sugar, and cinnamon. Whisk continuously until sugar is dissolved and mixture comes to a boil. Reduce heat to a simmer and whisk for 5 minutes longer, or until syrup thickens.Directions: 2. Remove potAdd from coconut heat and milk, stir incondensed vanilla. Transfer milk syrup and to a clean glass jar and allow to cool. extracts to a slow cooker and whisk. Stir Carmel sauce in salt, cocoa powder and chocolate, 1. In a medium saucepan set over medium-low to medium heat, melt butter. Mix in brown sugar and stir for 2 minutes. whiskingMix in heavy again. cream Cover and stir and for 2cook more on minutes. low Remove pan from heat and stir in vanilla and salt until well incorporated.for 2 hours. Stir and whisk every 15 to 2. Pour hot 30caramel minutes, sauce inmaking a jar and sure allow the to chocolate cool completely. melts nicely and is thoroughly distributed throughout the mixture.
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25 2018 Best Taste Winner: Grandpa Wished Grandma ade This Hot Chocolate Mixed by: Lorain County Sheriff’s Office Ingredients: • ½ c. whole milk • ¾ c. coconut milk • 2 tbsp. brown sugar • 1 tbsp. unsweetened cocoa powder • ¼ c. semi-sweet chocolate chips • 1/8 vanilla extract • 1 dash salt Marshmallow whipped cream • ¼ c. heavy whipping cream • ¼ c. marshmallow fluff • ½ tsp. vanilla 2018• Best Taste¼ c. Winner: toasted r she coconut r e h s H h e • Candied sprinkles or other topping can be used Mixed by: Lorain County Sheriff’s Office IngredientsDirections: to make two servings: h e For hot chocolate: In a large saucepan, whisk together s r s r the milk and coconut milk, bring to s s ee e e er a simmer. se s ee h e Whisk h s in the cocoa, brown sugar, chocolate e r chips, vanilla and salt. Continue cooking until sh s the chocolate chips and sugar melt and the rsh mixture h e is re thick and smooth, about 5 minutes. Remove he y h from re the heat and pour into mugs. rsh s For s e whipped cream: In a medium bowl, beat the whipping e s r es rcream, her marshmallow e se fluff and vanilla Directions:until r h peaks h e form r e s e (when h s e heryou hepull the beaters r s er h s he r s r h e h s s e he h e h s s r e he restraight s h up, s h peaks es should e e r form he he without r s falling. Pipe onto hot chocolate. Sprinkle on the roasted r h e re e e he h re rsh e s r he y coconut, he e ers s r h or other e s sh garnish. r h e h h e r e he r s e r her r sh
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2018 best name winner: Berry Responsible Driver
Mixed by: Mothers Against Drunk Driving (MADD)
Ingredients: • 6 c. fresh or frozen unsweetened strawberries, thawed • ¾ c. thawed limeade concentrate • 1 can (6 oz.) unsweetened pineapple Berry Responsible Driver juice • 4 c. chilled lemon-lime soda Mixed by: Mothers Against Drunk Driving (MADD) • Ice cubes (optional) Ingredients: 6 c. fresh or frozen unsweetenedDirections: strawberries, thawed ¾ c. thawed limeade concentrate 1 can (6 oz.) unsweetenedPlace pineapple strawberries juice or any type of berry 4 c. chilled lemon-lime sodayou may like in a food processor; cover Ice cubes (optional) and process until smooth. Stir in limeade concentrate and pineapple juice. Chill Directions: Place strawberriesuntil or any serving. type of berry Transfer you may to likea punch in a food bowl. processor; cover and process until smooth. Stir in limeade concentrateJust before and pineapple serving, juice. stir Chill in soda.until serving. Serve Transfer to a punch bowl. Just before serving, stir in soda. Seoverrve over ice iceif desired. if desired.
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17 2018 Best Student Drink Winner: LIFE’s Frosted Lavender Lemonade
Mixed by: LIFE A Dementia Friendly Foundation & Lorain County JVS Allied Health Services Program
Ingredients: • 8 c. vanilla ice cream • 4 c. prepared chilled lemonade • 1 tsp. culinary lavender • Lemon slices to garnish
Directions:
2018 Best StudentMix Drink ice Winner: cream, LIFE’s Frosted lemonade Lavender Lemonade & lavender in Mixed by: L blender. e entia rien y Blend oun ation to Lorain desired County S ie consistency ea th Ser ices ro ra and Ingredients: pour into prepared glasses. c ani a ice crea c re are chi e e ona e ts cu inary a en er Le on s ices to arnish
Directions: i ice crea e ona e a en er in en er en to esire consistency an our into re are asses
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2018 Best Presentation Winner: Cool Blue Breeze Mixed by: Catholic Charities, Community Services Lorain County
Ingredients: • 32 oz. pineapple juice • 1 gal. Berry Blue Typhoon Hawaiian Punch • ½ 2-liter Sprite • 1 container Country Time powdered lemonade mix • Swedish Fish candy to garnish
2017 Best Presentation Winner:Directions:Cool Blue Breeze Mixed by: Catholic Charities,Pour Community 1 gal. Services Hawaiian Lorain County punch in container Ingredients: or punch bowl. Next stir in pineapple
32 oz. pineapple juicejuice. Pour half of powdered lemonade 1 gal. Berry Blue Typhoonmix and Hawaiian stir Punch until the powder dissolves. ½ 2-liter Sprite 1 container CountryAfterTime powdered the powder lemonade ismix dissolved add Swedish Fish candycrushed to garnish ice and Sprite to taste, give one
Directions: Pour 1 gal. Hawaiianquick punch stir in containerbut not or punchtoo bowl.much. Next stirGarnish in pineapple with juice. Pour half of powdered lemonade mix and stir untilSwedish the powder Fishdissolves. candy. After the powder is dissolved add crushed ice and Sprite to taste, give one quick stir but not too much. Garnish with Swedish Fish candy.
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28 2018 People’s Choice & Best Overall Winner: Thin Blue Line Shine
Mixed by: Ohio State Highway Patrol – Elyria Post Ingredients: • ½ gal. apple cider • ½ gal. apple juice • 4 cinnamon sticks • 1 whole clove • 1 c. white sugar • 1 c. brown sugar • 2 tsp. vanilla extract • Whipped cream (optional) • Caramel sauce (optional) Directions: 1. Bring the apple cider, apple juice, cinnamon 2017 People’s Choices Winner:ticks,Freeze!!! whole clove, white sugar, and brown
Mixed by: Ohio State Highwaysugar Patrol to –aElyria boil Post in a large pot.
Ingredients: 2. Reduce heat to medium low and simmer
1 oz. cream for 20 minutes. ¾ oz. coconut cream 1 ½ oz.3. cherry R juiceemove from heat and cool completely. dash4. of grenadine Stir syrup anillav into cooled mixture. 1 ½ oz. pineapple juice ½ c. crushed5. orP shavedour iceinto jars and refrigerate.
Directions: Blend6. all ingredientsServe and hot serve or over cold, ice. Makes top 1 serving. with whipped cream and caramel garnish if desired.
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29 Thank You: JUDGES Lt. Mark Cawthon, Amherst Police Department Lori Cook, AAA East Central Law Director Amanda Deery, City of Elyria Jose Flores, The LCADA Way Chief Mike Freeman, North Ridgeville Police Department Franco Gallo, Lorain County Educational Service Center Jason Hawk, Lorain County Community Guide Dr. Eric Lockhart, Tri City Family Medicine Inc. Tracy Green, Lorain County Community College Julie Wallace, The Chronicle Telegram
ANNOUNCER Michael Kelly, WOBL/WDLW
ENTERTAINMENT The Madrigals of Marion L. Steele High School Keystone High School’s Belle Voci
WEOL 930 AM & 100.3 FM ALL VOLUNTEERS!
30 THANK YOU FOR YOUR GENEROUS DONATIONS!
AAA East Central Arby’s – Sheffield Beck Center for the Arts The Brew Kettle – Strongsville The Cheesecake Factory – Westlake Cleveland Botanical Garden The Dominic Zunis Memorial Foundation Hywet Hall & Gardens Lake Erie Crushers Lorain County Community College L.C. Sheriff's Office - Sheriff Phil R. Stammitti Lorenzo's Pizzeria Mitchell’s Homemade Ice Cream Petitti Garden Center Poppee's Popcorn Synergy Woods Vandemark Jewelers
31 32 Stay safe and drive sober to spread the holiday cheer!
Follow these holiday tips to stay safe: • Plan ahead by finding a safe way home before the festivities begin. A sober driver is the way to go. • If you’ve had too much to drink, use an app like Uber, Lyft, or SaferRide. Call a sober friend or family member, a taxi, or use public transportation. • If you see an impaired driver on the road, pull over and call #677 or 911.
Be the ‘Host with the Most’ all year long: • Offer your favorite non-alcoholic beverage from the Zero Proof Mix Off as an option for guests. • Make non-alcoholic options as appealing and available as alcoholic options. • Help guests to coordinate safe rides home before the party starts. • Close the bar at least 90 minutes before the party ends.
Alcohol-free party ideas: • Host your own Zero Proof Mix Off – ask guests to create non-alcoholic drink recipes as part of a competition. • Try a white elephant gift exchange. • Have guests dress up in a stylish theme to make the party unique and fun. • Craft an exciting holiday menu that will be the talk of the party.
Printed by SUPERprinter • 440-277-0787 FOLLOW the rules of the road. WATCH OUT for motorcycles. WEAR a helmet. GIVE bicyclists 3 feet. SLOW down. DRIVE & RIDE sober & focused. BUCKLE up.
FOLLOW the rules of the road. WATCH OUT for motorcycles. WEAR a helmet. GIVE bicyclists 3 feet. SLOW down. DRIVE & RIDE sober & focused. BUCKLE up.
LorainCountyHealth.com Conducted through Lorain County Public Health Funded by U.S. DOT/NHTSA and ODPS 11/19
LorainCountyHealth.com Conducted through Lorain County Public Health Funded by U.S. DOT/NHTSA and ODPS 11/19