Volume 135, 2018, pp. 583–608 DOI: 10.1642/AUK-17-199.1 RESEARCH ARTICLE Identifying the diet of a declining prairie grouse using DNA metabarcoding Daniel S. Sullins,1* David A. Haukos,2 Joseph M. Craine,3 Joseph M. Lautenbach,1a Samantha G. Robinson,1b Jonathan D. Lautenbach,1 John D. Kraft,1 Reid T. Plumb,1c Jonathan H. Reitz,4 Brett K. Sandercock,5d and Noah Fierer6 1 Kansas Cooperative Fish and Wildlife Research Unit, Division of Biology, Kansas State University, Manhattan, Kansas, USA 2 U.S. Geological Survey, Kansas Cooperative Fish and Wildlife Research Unit, Division of Biology, Kansas State University, Manhattan, Kansas, USA 3 Jonah Ventures, LLC, Manhattan, Kansas, USA 4 Colorado Parks and Wildlife Department, Lamar, Colorado, USA 5 Division of Biology, Kansas State University, Manhattan, Kansas, USA 6 Cooperative Institute for Research in Environmental Science, University of Colorado, Boulder, Colorado, USA a Current address: Sault Ste. Marie Tribe of Chippewa Indians, Sault Ste. Marie, Michigan, USA b Current address: Department of Fish and Wildlife Conservation, Virginia Tech, Blacksburg, Virginia, USA c Current address: California Department of Fish and Wildlife, Montague, California, USA d Current address: Department of Terrestrial Ecology, Norwegian Institute for Nature Research, Trondheim, Norway * Corresponding author:
[email protected] Submitted October 10, 2017; Accepted February 24, 2018; Published May 16, 2018 ABSTRACT Diets during critical brooding and winter periods likely influence the growth of Lesser Prairie-Chicken (Tympanuchus pallidicinctus) populations. During the brooding period, rapidly growing Lesser Prairie-Chicken chicks have high calorie demands and are restricted to foods within immediate surroundings.