STREET EATS DINE IN THE AL FRESCO MY MARKETS Innovative DESERT Memorable Five of Australia’s Savouring with Dinner among with a best chefs share their at the flair the dunes view Dubai foodie hot-spots souk

LT_Dubai Cover 2 cs6.indd 1 18/03/2016 10:01 AM FLAVOURS OF DUBAI

Editor’s Letter east your eyes on this Flavours of Dubai special Luxury Travel mini-magazine, produced on be- half of Dubai Tourism. A guide to Fthe diverse, rich and broad array of culinary highlights in the Emirate of Dubai, we’ve covered everything to excite your sense of taste. With some 200-plus nationalities now calling Dubai home, the eclectic food scene here makes this destination a gastronomic must-do for all foodies. Dubai hosts some impressive food events and festivals too each year including the Dubai Food Festival each February and March; and the Taste of Dubai event in March. Five of Australia’s top chefs, including Shannon Bennett, , , and Gary Mehigan attended the 2016 Dubai Food Festival – and here we share with you their top food picks and standouts from their time spent exploring Dubai. In this guide, you’ll see that the best food to be savoured in Dubai comes from not only the fine-dining restaurants tended by some of 's most highly regarded chefs; but also from the colourful , fish and vegeta- ble markets; the casual though refined beach clubs; the Bedouin camps and exotic dune-din- ing experiences in the desert; to the funky food trucks and independently-owned cafés where Dubai’s hipsters contribute to the city’s own thriving culture. To really peel back the layers on traditional Emirati , foodies can also adventure around town with a number of curated culinary tours, sampling Dubai’s melting pot of flavours. Food enthusiasts will find flavours to inspire in Dubai’s numerous culinary temptations. Enjoy. KATRINA HOLDEN EDITOR Chor Muang (purple flower chicken dumplings) at Pai Thai restaurant, Madinat

Fresh food from one of Dubai's traditional vendors www.luxurytravelmag.com.au 1

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Contents

04 Dispatches 30 Local heroes The hottest luxury hotel and The homegrown foodie restaurant openings. destinations making waves in the Emirate. 06 Fine dining Dubai's dazzling array of five-star, 34 and spice international cuisine. The colourful and aromatic souks and spice, fish and 12 's guide to Dubai markets. Featuring chef George Calombaris. 36 Chef's guide to Dubai 14 Dining in the desert Featuring chef Shannon Bennett. The must-do Dubai experience of feasting among the dunes. 38 Culinary tours Festival and food tours to get the 16 Food with a view The best al fresco dining options to taste buds flowing. take in Dubai's magical skyline. 40 Delicious decadence 20 Chef's guide to Dubai Indulge at everything from lavish Featuring chef Gary Mehigan. to leisurely beach clubs.

22 Supper clubs 44 Chef's guide to Dubai Best dining, dancing and Featuring chef Matt Moran. entertainment around town. 46 Restaurants on 24 Chef's guide to Dubai wheels Featuring chef Manu Feildel. Funky food trucks to excite.

26 Coffee culture 48 Know before you go From traditional General tips about currency, haunts to hipster hubs. weather and getting around Dubai.

EDITOR PRODUCED AND PUBLISHED BY KATRINA HOLDEN MAGNESIUM MEDIA ABN 86 066 598 427 EDITORIAL ASSISTANT Level 2, 68 Moncur Street, BELINDA CRAIGIE Woollahra NSW 2025 Australia Ph: +61 2 9302 0255 DESIGNERS BLAIR PAGAN A Luxury Travel magazine LOUISE SUMMERTON special project published by Magnesium Media PRODUCTION MANAGER MADELEINE STRATTON EDITORIAL ENQUIRIES KATRINA HOLDEN PUBLISHER [email protected] ADAM DAVY [email protected] COVER IMAGE: MANAGING DIRECTOR Courtesy of Platinum Heritage GARY ALLEN Luxury Tours and Safaris.

DIRECTOR SCOTT VENTURELLI

DIRECTOR ROBIN VENTURELLI

CHIEF EXECUTIVE OFFICER SUSAN BORHAM

Hakkasan2 at Jumeirah www.luxurytravelmag.com.au www.luxurytravelmag.com.au 3

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FRENCH CUISINE THE LATEST NEWS FROM THE WORLD OF DUBAI'S LUXURY HOTELS AND RESTAURANTS. A NEW EXPERIENCE OF AN OLD CLASSIC n Dubai’s first-ever inte- LA DOLCE VITA IN DUBAI grated urban-resort, the riginating in Florence, Italy, The Artisan I newly opened St. Regis Ho- by Enoteca Pinchiorri has arrived in tel, is the Brasserie Quartier, O Dubai. With the aim to introduce La a French-themed restaurant Dolce Vita (the sweet life) to Dubai, the restaurant offers traditional recipes with an with a modern twist. The experimental twist. Managing partner of menu is compiled of diverse The Artisan, Firas Fawaz, has focused on dishes from different regions bringing the authentic flavours and style of Italy to Dubai with crockery, cutlery, fresh- around France, including produce and decorations all Italian-made, hand-cut steak tartare, baked along with a home-grown regional wine escargot, grilled octopus, selection.The is overseen by head chef Luca Tresoldi who has worked at the grilled veal paillard, and its Enoteca Pinchiorri in Florence, a Relais & signature raspberry croissant Châteaux restaurant, for the past five years. filled with raspberry purée. theartisan.ae stregisdubai.com

NEW OPENING RENOWNED CHEF DUO MOVES INTO DUBAI he second phase of Citywalk, an outdoor shopping and dining destination in Dubai, has been revealed, with T 30 new shops and restaurants. Among the new open- ings are restaurants by the Galvin Brothers, Jeff and Chris Galvin, a duo of London chefs highly regarded for their Demoiselle Cafe in Harrods. They are bringing the concept of this cafe to Dubai as an unlicensed bakery and patis- serie. Additionally, a Galvin Brother’s licensed restaurant and lounge with a bar and club will be located on the top floor within a hotel in Citywalk. citywalk.ae

FOOD AND MYSTERY READING BETWEEN THE MENU LINES

NEW BURJ CLUB he hotel is launching a new luxury addition ithin the Palazzo Versace Hotel, FOOD AND ikki Beach, already in a number of international luxury ENTERTAINMENT BEACH CHIC in Dubai, The Burj North Deck in Jumeirah. Along with its Enigma is introducing an entirely global hotels, has now opened on the beachfront of W new dining concept, called the Untold BEACH CLUB ON THE NORTH T 32 beach cabanas and 400 sun loungers, there will be nine Story, which tells a narrative over the N Dubai. The Nikki Beach Club concept is known for its DECK world class restaurants, including Al Muntaha, a Gascon-inspired of one year using four chefs and LIFESTYLE music, fashion, art and dining experiences. The club cuisine cuisine with head chef, Pascal Aussignac of Michelin-starred Club four entirely different menus. The chefs are includes delicacies from a number of its locations around the drawn from the some of the world’s top Gascon. The development is being created in Finland and shipped restaurants and each of their are world. With its waterfront views of the Persian Gulf, guests to Dubai. It will incorporate state-of-the-art marine technology inspired by memories and experienced by can relax by the oversized pool and swim-up bar; plus enjoy and design. The private luxury deck will jut out 100 metres into diners through their multiple senses. food from its restaurants and bars including Cafe Nikki Guests can pre-book their seats but menus the Arabian Gulf. It's due to open in the second quarter of 2016. are kept confidential until diners are in the Dubai, Satine Restaurant & Lounge, Key West or Soul Lobby. jumeirah.com restaurant. palazzoversace.ae nikkistyle.com

4 www.luxurytravelmag.com.au www.luxurytravelmag.com.au 5

p4-5_Dispatches Cs6.indd 4 20/03/16 1:26 PM p4-5_Dispatches Cs6.indd 5 18/03/2016 10:12 AM Dinner setting at STAY by Yannick Alléno at the One&Only The Palm FLAVOURS OF DUBAI FINE DINING

Dubai’s gastronomic best DUBAI AND ITS CRITICALLY ACCLAIMED AND INTERNATIONALLY RECOGNISED CHEFS DISH UP A DAZZLING ARRAY OF WORLD-CLASS CUISINE.

6 www.luxurytravelmag.com.au Marina Social Smoked7 Lobster

p8-11_LTD_fine dining v2.indd 6 18/03/2016 10:17 AM p8-11_LTD_fine dining v2.indd 7 18/03/2016 10:17 AM Tuna Tataki at Zuma

Hakkasan Junoon Lamb rack at Social by Heinz Beck

ome to over 200 nationali- Michelin-starred British chef Jason ties, Dubai’s cultural diver- Atherton, meanwhile, has made his sity is reflected in its fine Dubai debut with Marina Social at TOP 5 FOOD HOTELS dining scene – from exqui- InterContinental . Serving a Atlantis, The Palm Hsite Peruvian and flawless French to con- British-Mediterranean menu of tapas-style The iconic hotel has 23 restaurants temporary Japanese and inventive Indian. dishes in relaxed yet stylish surrounds, it from some of the world’s best chefs, including Nobu Matsuhisa, Giorgio And with world-renowned chefs flocking has a top wine list too with over 1000 bins. Locatelli and Gordon Ramsay. to open new restaurants in the city, visiting Another chef to embrace a less formal style gourmands are in for treat. of fine dining is three Michelin-starred Grosvenor House Dubai One of the most exciting new arrivals chef Heinz Beck; the Mediterranean dishes This glitzy hotel boasts a handful of fine dining gems including original is Enigma at the Palazzo Versace Dubai. It at Social by Heinz Beck at the Waldorf , Gary Rhodes’, Rhodes flies in a different celebrity chef every three Astoria Palm Jumeirah are, nevertheless, W1 and award-winning, Toro Toro. months – all gleaned from the World’s 50 perfectly executed. La Petite Maison, a Best Restaurant list – with the menu kept world-renowned Provençal-inspired bis- Jumeirah Emirates Towers secret until you sit down. Quique Dacosta, tro in Dubai International Finance Centre The twin towers are home to a dozen top restaurants including Hakkasan, whose eponymous restaurant in Spain (DIFC), is also known for its convivial set- The Ivy and Alta Badia. holds three Michelin stars, was a recent ting and outstanding food, as is French- guest chef. Mediterranean favourite La Serre in Vida In a city not short of excellent steak- Downtown Hotel. Comprising luxurious hotels linked by waterways, the Arabian-inspired resort houses – The Rib Room at Jumeirah If starched white tablecloths are more has more than 40 restaurants and bars. Emirates Towers and Ruth’s Chris Steak your style, Reflets par Pierre Gagnaire House at The Address Dubai Marina are at InterContinental Dubai Festival City re- JW Marriott Marquis firm favourites – J&G Steakhouse at mains the city’s finest French restaurant, The world’s tallest hotel has more than the new St. Regis Dubai has made a big with Gagnaire’s three Michelin-starred a dozen restaurants and bars, including Tong Thai and Garden; plus modern impression. On the menu are steakhouse molecular reputation evident in menu Indian at Rang Mahal by Atul Kochhar. classics, including dishes inspired by celeb- and service. Equally impressive is the of- rity chef Jean-Georges Vongerichten – the fering from his thrice-starred compatri- soy-glazed short ribs are to die for. ot, Yannick Alléno, at STAY by Yannick

8 www.luxurytravelmag.com.au Fine dining at Coya

p8-11_LTD_fine dining v2.indd 8 18/03/2016 10:18 AM p8-11_LTD_fine dining v2.indd 9 18/03/2016 10:18 AM Betroot salad at Coya

Nobu Private dining booth at Rang Mahal by Atul Kochhar

Alléno at One&Only The Palm. Try the sig- exploded in cosmopolitan cities around Vineet Bhatia – and the faultless food is nature Extractions Pairing menu – the chef the world and Dubai is no exception. Coya matched by exceptional service. Another spent four years perfecting the technique at Four Seasons Resort Dubai, the Middle restaurant that’s nailed the often-tricky that results in incredibly intense flavours. East outpost of the celebrated London marriage of tradition and contemporary Meanwhile, old-school Italian glamour restaurant, serves sublime ceviches and flair is Rang Mahal by Atul Kochhar rules at Cipriani Dubai, which has recent- tender antichuchos (barbecue skewers of at JW Marriott Marquis. With vivid mu- ly opened its chic doors in DIFC. The menu ) in one of the city’s most stunning rals and soft orange lighting, the striking includes Cipriani classics such as Carpaccio dining rooms. space from London-based celebrity chef alla Cipriani and the signature Bellini. Dubai is home to plenty of excellent Atul Kochhar feels surprisingly intimate. Asian is another cuisine that the city restaurants including two spectac- excels at. Known across the world for its ular spots with floor-to-ceiling aquariums 10 MORE TO TRY expertly crafted dim sum, Hakkasan at where the sea life swims right past your Jumeirah Emirates Towers also boasts one table. You’ll need deep pockets to dine at Roberto’s: One of the city’s finest Italian restaurants also has fine of the city’s best wine lists, curated by head Al Mahara at Burj Al Arab or Ossiano at views. sommelier Olivier Gasselin. Coming in at Atlantis, The Palm but the ‘underwater’ Al Nafoorah: The high-end Lebanese restaurant has an extensive number 88 in Restaurant Magazine’s 2015 experience and exceptional seafood are menu of mezze, grilled and more. Toro Toro: Enjoy South American fare from acclaimed Mexican list of the World’s Best restaurants, Zuma definitely worth it. Meanwhile, the vibe at chef Richard Sandoval in a very stylish setting. in DIFC does contemporary Japanese iza- Catch at Fairmont Dubai is more edgy and Prime68: Sitting atop the JW Marriott Marquis, this sleek kaya-style sharing plates like no other, industrial – a nod to its original location steakhouse serves meat cuts from across the globe. while the Asian-inspired sharing plates in New York’s Meatpacking District – but Qbara: Opt for one of the superb tasting menus at this homegrown concept serving creative modern Arabic fusion at Novikov – laden with truffle and foie the Asian-influenced are cuisine. gras – are as opulent as the décor (be sure designed for sharing. Bistrot Bagatelle: Features a classic French-Med menu and a to peruse the seafood counter overflowing With Indians and Pakistanis making gorgeous Art Deco-inspired dining room. with interesting delicacies like Portuguese up Dubai’s largest expat population, it’s Jean-Georges Dining Room: A classy spot serving contemporary goose barnacles). A hit in Moscow and little wonder that exceptional South Asian French dishes from Jean-Georges Vongerichten. The Artisan: Truly memorable Italian cuisine from the team London, the new Asian fusion restaurant cuisine abounds. A Michelin-awarded con- behind Florence’s three Michelin-starred Enoteca Pinchiorri at Sheraton Grand Hotel is already popular cept hailing from Manhattan, Junoon The Ivy: Serves faultless British classics in very English with Dubai’s jet-set crowd. has become the go-to for inventive, yet surrounds (think leather banquettes and wood panelling). Staying with the fusion theme, Nobu authentic flavours since opening at the Yuan: Known for its consistently excellent Szechuan cuisine and impressive dining space. at Atlantis, The Palm serves chef Nobu Shangri-La. Ask the knowledgeable staff Matsuhisa’s signature Japanese dishes for tips, and you won’t be disappointed. with a Peruvian twist. The sleek dining Indego By Vineet at Grosvenor House GRAPE EXPECTATIONS room is impressive but when the weath- Dubai also strikes the perfect balance of is available in licensed bars and restaurants, which are er is balmy, be sure to book a table in the restraint and inventiveness – as you would usually attached to hotels. Exceptions include some standalone garden. Of course, has expect from multi-Michelin-starred chef restaurants in DIFC and Pier 7 in Dubai Marina.

www.luxurytravelmag.com.au 11 Sushi and robata at Zuma

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George Calombaris GEORGE TAKES A LITTLE PIECE OF TO THE MIDDLE EAST ON HIS TRIP TO DUBAI, A DESTINATION HE VISITS AT LEAST TWICE A YEAR.

hat attracted you to it’s been going to visit the date culture of Dubai. There’s only a few be a guest Australian market. My perception was there was dishes on the menu, it’s affordable chef at the Dubai only really one type of date, I never and simple and I think it embodies Food Festival? realised there were so many, and what I feel Middle Eastern food is all WDubai is such an epicentre, it’s the cen- when going to experience the market, about. tre of the world and for us Aussies, it’s the dates I tasted were all quite a great opportunity to promote what different and complex in flavour. Name your favourite place to enjoy a we do in Melbourne over in the Mid- Meeting the stall holders and then refreshing beverage in Dubai. dle East, so when people are thinking talking about what they sold, there At.mosphere at Burj Khalifa – it pro- about future travel, they have had a was real passion there. This experience vides a huge wow factor and you can taste of what we do and come back to overall has certainly influenced some see all over Dubai. Melbourne for more. of my dishes, including the dessert I prepared for the gala dinner during What is a must-do foodie experience What dish, delicacy or foodie the Dubai Food Festival, peach for visitors to the city? experience did you most look baklava. You’ve got to go to Bu Qtair in forward to in Dubai – and how was Jumeirah Road; you also need to tick it? What produce did you choose to off the list going to the Burj Khalifa, I’ve been in and out of Dubai the last highlight in your masterclass recipes even if just for a drink. Definitely 10 years, two to three times a year and why? visit the date market, it’s really eye- in fact, I love going there. Some ‘go- One of my dishes was kataifi prawns, opening and you’ll learn so much, and to’ places for me include Ravi’s, the the recipe is from my recent cookbook. if you’ve got time, the fish market. local Pakistani restaurant in Satwa, The kataifi pastry is something it’s where all the workers go and I synonymous in the Middle East, What will be on your must-do-list loved the experience, the simple however rather than using it in a for your next visit to Dubai? tables, the food comes when it’s ready, dessert we used it in a savoury dish I like going to a place to discover some you can see it, it’s fast and quick, here. new and exciting things, meeting the but delicious food. people that recommend their local What was the best you ate in secrets and favourite places. I never What influence has Emirati spices Dubai and where was it served? like having a set plan, it’s all about and cuisine had in your own style of The best meal I’ve had in Dubai was new experiences for me when I’m ? at Bu Qtair in Jumeirah Road. I loved travelling. If I’m in another city – I I think more than anything, the the fact it’s been there for so many want to know all about the best food interest has been more than spices, years, it feels like it’s ingrained in the places!

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FLAVOURS OF DUBAI DESERT DINING

Feasting among the dunes THE ENDLESS SANDS OF THE ARABIAN DESERT PROVIDE Travelling in a vintage Land A MAGICAL BACKDROP FOR A GOURMET MEAL. Rover with Platinum Heritage

Arabian Adventures 'Just For You' desert safari experience Platinum Heritage Luxury Safaris

xploring the enigmatic Ara- After an afternoon drive in a Mer- eco-friendly resort is modelled on bian Desert is a quintessen- cedes G-Wagon and vintage Land an old Arab fortress. With starched tial Dubai experience not Rover through the tranquil Dubai white linen, Persian carpets and to be missed. While many Desert Conservation Reserve, spot- flickering flame torches, the gour- Etour operators offer desert safaris ting wildlife and stopping for a fal- met dinner – with menu options like with wild dune bashing; followed by conry demonstration, a six-course marinated seafood antipasti, Arabic a barbecue dinner in a desert camp dinner is served at a lantern-lit table mezze and Catalan seafood – is with belly dancing, henna tattoos and under the stars. Then you can retire a first-rate affair. rides; Platinum Heritage and to the majlis, complete with carpets A more lively evening awaits at Arabian Adventures offer a range and cushions, with an aromatic shi- Bab Al Shams Desert Resort. Rising of experiences to suit any budget, as sha pipe. Early morning dune drives out of the dunes just 40 minutes from well as some upmarket experiences, are also available, followed by an Ar- the bustling city centre, the fort-like with private desert safaris followed abic , while a local Bedouin spa resort is home to several open-air by a gourmet dinner or traditional regales you with tales of what desert restaurants including Al Hadheerah. breakfast, perfect for couples and life was like in the pre-oil days. Based on an oasis village, the restau- small groups. The acclaimed Al Maha Desert rant has a sumptuous Arabian buffet Arabian Adentures offers a Just Resort & Spa offers a private Dune with mezze and salads, wood-fired For You private sunset experience, Dining experience that is similarly ovens and spit roasts, and an array of group Bedouin camel and dune sa- luxe, and available to in-house guests desserts. Fuelling the 1001 Arabian faris, overnight glamping and dune and as well as those staying else- Nights fantasy are falconry displays, buggy adventure tours. Or choose a where. Set within an oasis overlook- camel rides, belly dancers, musicians Platinum Heritage traditional group ing the russet sands of the conser- and a spinning tanoura dancer. This experience at a Bedouin camp, or vation reserve, some 65 kilometres is a great authentic experience that is opt for a private-dining experience. southeast of Dubai, this romantic very family-friendly and lots of fun.

Dining in the desert at Al Maha Desert Resort & Spa www.luxurytravelmag.com.au 15

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HalibutInka fish at Pierchic Food with a view WHEN IT COMES TO AL FRESCO DINING AND PANORAMIC RESTAURANTS, DUBAI IS HARD

TO BEAT. Views from the picturesque Pierchic Rustic decor at Inka

azing at Dubai’s spectacular fers a great vantage point, together with and a pianist, it’s one of the most popular skyline or sparkling coastline excellent modern , while water-side venues. over a good meal is one of Serafina boasts the largest licensed ter- If you’d rather be beside the Arabian the pleasures of visiting this race overlooking the spectacle. It offers a Sea, Sea Fu at Four Seasons Resort is a Gever-changing city. Located on level 122 wide selection of rustic northern Italian chic beachfront restaurant with concer- of the Burj Khalifa, At.mosphere is the classics, plus more extravagant options tina doors opening onto a shaded terrace ultimate restaurant with a view. Richly like burrata with black truffle honey and (after dark, the sunken lounge in front of decorated with polished mahogany walls gold leaf. the fire pit is the place to be). The Asian- and dark brown leather chairs, the mod- TOMO at Raffles Dubai, meanwhile, inspired menu has varied tempting treats, ern European menu focuses on seafood offers perhaps the city’s most authen- including lobster macaroni and forbidden and steak, while the view over the sea of tic Japanese from chef patron Chitoshi with scallops, prawns and calamari. skyscrapers speaks for itself. Takahashi – far removed from the fusion At the end of a wooden walkway in If you’d rather look up at the world’s you’ll find at the likes of Nobu and Zuma. front of Al Qasr hotel in the Arabian- tallest tower, Inka on the 31st floor of The tatami floor terrace features low tables styled Madinat Jumeirah resort, Pierchic Sofitel has an unob- and outstanding views of Dubai’s futuristic is one of Dubai’s most picturesque spots. structed outlook. The modern Peruvian skyline, as does the al fresco bar serving The sail-shaped Burj Al Arab hotel pro- menu from chef Christian Motte, who sake and cocktails until late. vides an Instagram-worthy backdrop day comes from Lima via London’s acclaimed Down by the Creek, Vivaldi by or night, while the Mediterranean menu Ceviche, features signature dishes such as Alfredo Russo at Sheraton Dubai includes caviar, oysters, scallops, sashimi grilled octopus with quinoa risotto and Creek offers traditional Italian food with and lobster, as well as an array of fresh squid ink, along with four set menus (in- Michelin-star pedigree and a glassed ter- fish. Outdoor seating is allocated on a cluding a vegetarian option). race with picture-perfect views of the abras first-come, first-served basis so it pays At the foot of the Burj is the Dubai that ply the waterway. The views are just to be prompt. Fountain, which shoots jets of water more as magical aboard Bateaux Dubai, the Taking an abra through the tranquil than 150 metres into the air, accompanied city’s premier floating restaurant that waterways of Madinat Jumeirah to Pai by music, every half hour from 6pm until glides up and down the waters at night. Thaialso scores high on the romance scale. 11pm. The terrace atRivington Grill of- With wood furnishings, gourmet cuisine Book a table on the inviting outdoor ter-

www.luxurytravelmag.com.au 17 Al Muntaha at the Burj Al Arab

p16-19_al_fresco2 copy.indd 16 18/03/2016 10:27 AM p16-19_al_fresco2 copy.indd 17 18/03/2016 10:27 AM At the end of a wooden walkway in front of Al Qasr hotel in the Arabian-styled Madinat Jumeirah resort, Pierchic is one of Dubai’s most picturesque spots. The sail-shaped Burj Al Arab hotel provides an Instagram-worthy backdrop day or night.

The romantic Pai Thai at Madinat Jumeirah Fruity delights at Rivington Grill

race and enjoy what many believe to be QUICK AND CASUAL the city’s most accomplished . On the 27th floor of the Burj Al Après: This chalet-style restaurant Arab, Al Muntaha – Arabic for ‘The overlooking the slopes of Ski Ultimate’ – certainly lives up to its name, Dubai at the Mall of the Emirates serves , wood-fired pizzas with sky-high views over the coastline and French bistro classics. and city. It’s best experienced during malloftheemirates.com the day, but if you’re heading here for dinner, book a table overlooking the Bayt Al Wakeel: Watch the abras glittering Palm and Dubai Marina to cruise past from this breezy terrace jutting out over Dubai avoid staring at the inky darkness of the Creek as you enjoy hot and cold ocean. The modern is mezze, grilled meat and fish very good but, like At.mosphere, you’re dishes. visitdubai.com/en/pois/ paying a premium for the panorama. bayt-al-wakeel One of our favourite views has to be Leopold’s of London: With an from the terrace at 101 Dining Lounge outdoor terrace overlooking the Entrance to Rivington Grill One&Only The Palm & Bar at the exclusive One&Only The ocean at The Beach at JBR, Palm. Take the water taxi that departs this trendy café serves excellent from sister hotel, One&Only Royal modern European fare. leopoldsoflondon.com Mirage, and time your arrival to watch the sun set. Then dine on tapas and fresh seafood, as the resident DJ en- tertains the fashionable crowd. The Beach at JBR is a low-rise beach- front mall with a number of restaurants (although most don't serve alco- hol). With beautiful Moorish tiles and a latticework ceiling, Almaz by Momo also has two outdoor terraces that are perfect for people watching. The con- temporary North African menu has fa- vourites like tagines and pastilla, while the patisserie and ice cream section will Seared scallops at Rivington Grill tempt even the most disciplined diner.

18 www.luxurytravelmag.com.au Dining over ocean panoramas at Pierchic

p16-19_al_fresco2 copy.indd 18 18/03/2016 10:27 AM p16-19_al_fresco2 copy.indd 19 18/03/2016 10:27 AM FLAVOURS OF DUBAI CHEF'S GUIDE TO DUBAI

Gary Mehigan GARY SHARES HIS CHOCOLATE INDULGENCE, SMOKEY EGGPLANT AND MEMORIES OFTHE 123RD FLOOR OF BURJ KHALIFA.

hat attracted you to chocolate because it’s indulgent and be a guest Australian pretty much everybody’s favourite. chef at the Dubai I am also a big fan of Vietnamese Food Festival? and Chinese food, I used duck, WDubai is a great international hub, a fish , coriander, chilli, ginger - city on the move. It was exciting to be delicious. part of an international food festival and I got to go with my buddies! What was the best meal you ate in Dubai and where was it served? What dish, delicacy or foodie experi- At Ravi's Restaurant in Satwa, serving ence did you most look forward to in Pakistani food. It was local and down to Dubai – and how was it? earth – it was recommended by a friend I love the labna, and smokey and I loved it; delicious. eggplant - there is nowhere else that seems to make it as good. Name your favourite place to enjoy a refreshing beverage in Dubai. What influence has Emirati spices Burj Khalifa at At.mosphere Bar on the and cuisine had in your own style of 123rd floor. It has such a great view cooking? across the city. I love using Middle Eastern spices - particularly cumin, fennel and su- What is a must-do foodie experience mac which I use a lot in my cooking. for visitors to the city? Also a big fan of purslane (green leafy Bu Qtair as it has the best fried fish in plant) - I know it’s not a spice but I love town. It may have basic décor but is it and you see it everywhere. worth a trip for the taste.

What produce did you choose to high- What will be on your must-do-list for light in your masterclass recipes and your next visit to Dubai? why? I would love to do a desert safari, I wanted my classes to be fun, haven’t done this yet. I love the idea friendly and comfortable, which is of a four-wheel drive through the desert what my food is all about. I chose and staying at a bedouin campsite.

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Supper clubs FINE FOOD, LIVE MUSIC AND ENTERTAINMENT COMBINE AT DUBAI’S MusicHall Dubai

GLAMOROUS SUPPER CLUBS. The Act at Shangri-La Hotel, Dubai

Dumplings at Pacha Seafire at Atlantis, The Palm

he dinner-and-a-show con- set menu options, served in between Buena Vista Social Club while en- cept has proved popular acts. If you fancy hitting the dance joying a three-course tasting menu in Dubai, and makes for floor afterwards, plan your visit for served with Havana Club cocktails. a memorable night out. Thursday or Friday when the night- Wednesdays, meanwhile, feature the TOn the 42nd floor of the Shangri-La club and rooftop are open until the smooth sounds of Ol’ Blue Eyes as the Hotel and styled like an opulent Vic- wee small hours. fantastic Frank Sinatra tribute band torian theatre with velvet curtains Beirut’s famed music concept, entertains guests over a four-course and balcony booths, The Actis one of MusicHall, has been a huge hit menu and heady Jack Daniel’s concoc- the city’s pioneering venues. Directed since opening in 2013 at Jumeirah tions. The restaurant has its own sig- by David Ley, formerly of the famous Zabeel Saray on The Palm, thanks to nature breed of cattle from Australia, Box Nightclub in New York City, the its high-calibre performers and styl- alongside Master Kobe Wagyu and US show takes place every Tuesday and ish surrounds. It’s hard to put a label Black Angus, making this a top choice Wednesday evening with a sizzling on this eclectic dinner show, which for meat connoisseurs. mix of cabaret, vaudeville and aerial features around ten different acts artistry accompanied by authentic Pe- performing everything from rock to ruvian cuisine. Latino, gypsy to jazz, funk to folk, AFTER DARK HOT SPOTS Pacha Ibiza Dubai is another and rotating every seven minutes or hip nightspot that brings the enter- so. The Mediterranean-inspired à la Mahiki: The Polynesian-themed nightspot tainment to your table. As well as carte menu features veal, seafood and at Hotel serves gourmet boasting big name DJs and the city’s chicken dishes alongside sushi and bites like seared salmon and Wagyu sliders alongside cheesy tunes. best-dressed clubbers, the three-lev- sharing plates. Embassy: Spread over three floors at el venue at Madinat Jumeirah also Also on the iconic man-made is- Grosvenor House, the upmarket club has hosts a dinner show every Tuesday land, Seafire at Atlantis, The Palm live DJs and a sleek restaurant serving to Saturday. The impressive spectacle hosts two weekly live music shows modern European cuisine. China Grill: The dimly-lit and atmospheric features aerialists, acrobats, contor- that complement its butter-soft hotspot features a resident DJ, mezzanine tionists, dancers and magicians, with steaks. Every Tuesday, diners are lounge bar and downstairs dining space a pan-Asian à la carte menu, or three serenaded by the sultry tunes of the serving excellent Asian fusion.

www.luxurytravelmag.com.au 23 Pacha

p22-23_LTD_supper clubs.indd 22 18/03/2016 11:45 AM p22-23_LTD_supper clubs.indd 23 18/03/2016 11:45 AM FLAVOURS OF DUBAI CHEF'S GUIDE TO DUBAI

Manu Feildel FROM SCALLOPS TO SPICE, MANU FEILDEL CHANNELS HIS INNER ARABIAN ‘KNIGHT’ WHILE DINING AND COOKING IN DUBAI.

hat attracted you to lar a favourite recipe of mine, and also be a guest Australian my students’ favourite once they have chef at the Dubai cooked it – Scallop Boudin, it never Food Festival? seems to fail to please. WI have always stopped over in Dubai, but never left the airport. I love Mid- What was the best meal you ate in dle Eastern flavours, so when the Dubai Dubai and where was it served? Food Festival asked me to participate, We ate with a group at a traditional it was a perfect opportunity. Arabic restaurant near , called Em Sherif at Address Downtown. What dish, delicacy or foodie experi- It was a 32-dish set-menu and just an ence did you most look forward to in amazing spread. Also Catch at The Fair- Dubai – and how was it? mont Hotel on Sheikh Zayed Road was Visiting the desert for an authentic ex- another enjoyable meal with a great at- perience and going to Al Maha Desert mosphere. Resort & Spa was an amazing adven- ture. We were welcomed with a local Name your favourite place to enjoy a dinner in the middle of the dunes. refreshing beverage in Dubai. Sitting by the pool at The Palace Down- What influence has Emirati spices town, in one of their cabanas at night, and cuisine had on your own style of with the water show in the background cooking? and good company. I’ve always loved and used Middle East- ern spices and this trip was a great re- What is a must-do foodie experience minder to use them in more and differ- for visitors to the city? ent ways in my own recipes and daily (Arabian meats grilled on a cooking. spit) – they are delicious, a quick and easy feed. What produce did you choose to highlight in your masterclass recipes What will be on your must-do-list for and why? your next visit to Dubai? I did a session with scallops, in particu- Less work, more eating!

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p24-25_LTD_Manu F v2.indd 24 21/03/2016 10:58 AM p24-25_LTD_Manu F v2.indd 25 18/03/2016 11:46 AM FLAVOURS OF DUBAI INDEPENDENT CAFÉS

Coffee culture HOME TO THE FASTEST GROWING COFFEE MARKET IN THE WORLD, INDEPENDENT CAFÉS ARE BOOMING IN DUBAI.

Tom & Serg 27

p26-29_LTD_independent cafes.indd 26 18/03/2016 11:49 AM p26-29_LTD_independent cafes.indd 27 18/03/2016 11:49 AM The Sum of Us

Bystro

Cafe Rider

Food from Tom & Serg Third wave coffee culture, with its single- origin coffee, latte art and hipster surrounds, is flourishing with funky, independent cafés and local roasteries fuelling the boom.

Common Grounds

he symbol of Bedouin hospi- Australian café culture to Dubai with and their first licensed venue,Bruns - fast favourites like smashed avocado In the heart of Jumeirah, Pantry Arabic coffee served from a dallah pot. tality, coffee has been asso- Tom & Serg, a warehouse-style du- wick Sports Club, is set to open soon. with poached eggs and feta, alongside Café is a warehouse-style space with When it comes to food, we recommend ciated with Arabia since the plex with exposed brickwork, concrete On the outskirts of Al Quoz, which soups, salads, sandwiches and mains large windows, cement flooring, ex- the Emirati Experience, a selection of 15th century. Dubai is home flooring and an open kitchen in the is home to the Alserkal Avenue arts like pumpkin falafel salad and black- posed ceilings and a deli counter with sweet and savoury treats served on Tto thousands of coffee shops, ranging industrial area of Al Quoz. Expats and district, Café Rider offers a unique ened jerk chicken. cured meats and artisan cheeses. They tiered plates. With Arabesque décor, from old-school cafés serving tradi- locals flock here for fantastic espresso, blend of specialty coffee and motor- Long-standing favourite Lime serve single-origin Ethiopian coffee leather armchairs and well-stocked tional Arabic coffee, or qahwa – a bitter filter and speciality coffee, along with cycles. While head barista Dima, who Tree Café, established in 2001 offers and a house blend created by local shelves with books about Arabic cul- brew flavoured with – to an all-day brunch menu with dishes like represented the UAE at the 2014 World organic fare trade and with roastery, Raw, and you can upgrade to ture, this is a lovely place to loiter be- international chains such as Starbucks Turkish poached eggs and salted cara- Barista Championships in Seattle, me- and breakfast menu and their fa- a bottomless cup with your breakfast fore or after visiting the mosque. and Gloria Jean’s. mel French toast. ticulously creates syphon and slow-drip mous carrot cake. order. The menu features organic eggs Mama Tani Café in Town Centre Yet, third wave coffee culture, Tom & Serg’s coffee comes from sis- cold brews and full-fat lattes (topped Tucked away on the first floor of (try the spicy Shakshouka eggs), soups, mall on Jumeirah Beach Road is an- with its single-origin coffee, latte art ter café, The Sum of Us, near the Trade with impressive frothy art), mechanics Sunset Mall, Spill the Bean focuses on salads, gourmet burgers and wood-fired other spot that’s popular with locals. and hipster surrounds, is a relatively Centre at the other end of town. With a custom build American motorcycles be- organic, fair-trade single origin coffees pizzas. There’s also a second branch in Owned by Emirati siblings, Omar and new phenomenon. Nevertheless, it is roastery and sourdough bakery on site, hind the glass-walled workshop. There and top quality blends. The baristas Business Bay near Downtown. Maitha Alshamsi, it serves Arabic and flourishing with funky, independent the smell of roasted beans and baking is no food served, but you can order in know their stuff and will also brew up a For more of a traditional atmo- Turkish coffee alongside espresso, cafés and local roasteries fuelling the is reason enough to linger, but from the nearby Boutique Kitchen, Turkish coffee for you, which is darker sphere, head to The Majlis Dubai in the hot chocolate and karak boom. And it probably comes as no the food is pretty special too. The menu which does amazing burgers and sal- and thicker than the Arabic version. On grounds of Jumeirah Mosque, the city’s (a sweet, spiced tea similar to masala surprise to learn that an Aussie from spans from breakfast to dinner, with ads. the menu are eggs, , bagels, only mosque open to non-Muslims. Try chai). The café specialises in khameer, a Melbourne has been at the forefront of dishes such as confit lamb and quinoa Bystro in Al Manara also takes its sandwiches and salads, as well as glu- a Camelccino or Camellatte made with traditional Emirati bread stuffed with Dubai’s coffee revolution. salad, and prawn linguini. The duo coffee seriously, with speciality coffee ten-free quiches, cakes and muffins and camel milk, a staple of the Bedouin diet around 30 different sweet and savoury Tom Arnel and Spanish-born Sergio has opened a third outlet, Common and cold brews infused with orange a handful of vegan treats including a until the mid-20th century, and the fillings, but you’ll also find soups, sal- Lopez have been credited with bringing Grounds, at the Mall of the Emirates, or cardamom. The café serves break- velvety berry and lime ‘cheesecake’. café’s own blend of Ethiopian beans, or ads and bagels.

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p26-29_LTD_independent cafes.indd 28 18/03/2016 11:50 AM p26-29_LTD_independent cafes.indd 29 18/03/2016 11:50 AM FLAVOURS OF DUBAI HOMEGROWN CONCEPTS

Snails in the Garden at Play

Local heroes DUBAI IS USHERING IN AN EXCITING NEW ERA OF RESTAURANTS BORN IN THE EMIRATE.

hen Dubai’s first celebri- to its homegrown heroes, a testament ty chef restaurant landed to the growing number of culinary en- in 2001 – Gordon Ram- trepreneurs in the city. say’s Verre – it marked Chef Reif Othman is one of them. Wthe awakening of the city’s culinary am- The former head chef of Zuma has re- bitions. Since then, Dubai has welcomed cently opened Play on the 36th floor of a raft of big name chefs and international the H Hotel. With spectacular skyline restaurant brands, creating an incredibly views from floor-to-ceiling windows diverse and multicultural dining scene. and a chocolate brown and gold interi- But you’ll also discover a burgeoning or, the space oozes class. Serving ‘Med- scene of homegrown concepts, influ- iterrasian’, a blend of Asian and Medi- enced by traditional Emirati cuisine and terranean flavours, everything is cooked the flavours of the 200 plus national- beautifully and presented imaginatively, ities that call Dubai home. In fact, last from the Wagyu chorizo croquettes to year’s Dubai Food Festival paid homage the miso-marinated black cod.

30 www.luxurytravelmag.com.au www.luxurytravelmag.com.au 31 caption caption Boca

p30-33_LTD_homegrown concepts v2.indd 30 18/03/2016 12:04 PM p30-33_LTD_homegrown concepts v2.indd 31 21/03/2016 11:01 AM In the same hotel, OKKU is an uber-chic restaurant, bar and nightclub rolled into one that is many a local’s go-to spot for modern . The menu features sushi and sashimi, plus small sharing plates – don’t miss the wasabi tiger shrimp – and mains like miso lobster onigarayaki and citrus-soy lamb. The ‘Disco Sushi’ Friday brunch is especially fun. With floor-to-ceiling glass overlooking the beach at JBR, chef Rabah Samra’s contemporary Emirati food at Seven Sands has Play Wagyu Himalayan Shioyaki at OKKU to work hard to compete with the views. Luckily, it more than deliv- Mediterrasian cuisine at Play Terrace at Seven Sands ers with fresh interpretations of traditional dishes such as bezar prawns and fish fouga cooked in aromatic rice. The staff can guide Truffle Ravioli at Culinary Boutique you through the menu, making Seven Sands a top spot to experi- ence a cuisine you may not be that Emirati entrepreneur Hessa Al Qassim class ceviches, meat and seafood familiar with. has opted for Scandinavian design mains, and half a dozen different Silvena Rowe is another Dubai- Pisco cocktails. The informed, based chef who’s producing mod- and a modern Mediterranean menu at friendly service is among the best ern with Culinary Boutique, a restaurant-cum- in the city. plenty of flair.Omnia by Silvena, gourmet cooking school on Jumeirah Sharing concepts are popu- her flagship venue on Sheikh Mo- Beach Road. Dishes like truffle ravioli lar in Dubai and BOCA, which hammed Bin Rashid Boulevard, and Wagyu carpaccio impress, while serves tasty tapas from Spain, is a design-led brasserie serving the cooking classes range from the Italy and France, does it well. a wide selection of salads, soups, Located in DIFC, there’s a trendy meats and seafood flavoured with art of Emirati cuisine to mastering bar, dining room and outdoor Arabic spices and marinades, Peruvian ceviches. terrace, but we love the cellar as well as raw and gluten-free rec- with its communal table and ipes. It doesn’t have an alcohol the restaurant along the Canal hotels to help budding entrepre- walls of wine. Head down here license, but the creative mock- Walk in Festival City serves up neurs open new restaurants has for the eight-dish tasting menu tails will soon make you forget all traditional Emirati cuisine such produced two fantastic home- (including the signature black about wine. as machboos (a rice dish similar to grown concepts. At The Croft at rice with scallops and clams) Emirati entrepreneur Hessa biriyani), maleh (salt-cured fish) Dubai Marriott Harbour Hotel, paired with eight wines, starting Al Qassim has opted for Scan- and grilled meats and fish. top British chef Darren Velvick with a Spanish sherry and ending dinavian design and a mod- Bu Qtair is another much- – a protégé of Gordon Ramsay – with a French brandy. ern Mediterranean menu at loved dining institution. For over serves easily the city’s best casual And finally,The Farm is Culinary Boutique, a restau- two decades, the no-frills eat- British cuisine with an emphasis a tranquil restaurant located rant-cum-gourmet cooking school ery served the catch of the day on local and organic ingredients. in the exclusive Al Barari es- on Jumeirah Beach Road. Dishes from a humble portacabin in Ju- And like all good gastro-pubs, tate about 15 minutes’ drive like truffle ravioli and Wagyu car- meirah, although it has recently there’s a fine selection of gin and from Downtown. The brain- paccio impress, while the cook- moved to a simple restaurant in craft beers too. child of the local Zaal family, ing classes range from the art of the nearby fishing harbour. The Peruvian chef Edgar Hurtado the restaurant and outdoor ter- Emirati cuisine to mastering menu remains the same – simple is in charge of the other successful race overlook lush gardens and Peruvian ceviches. fried fish and a spicy fish start-up, Garden at JW Marriott a small lake and serves modern Al Fanar, meanwhile, is a lo- made with coconut, , co- Marquis. Overflowing with plants Mediterranean and Thai cui- cal favourite whose décor harks riander and sardines served with and colourful Peruvian artwork, sine. Make a day of it and book back to the Dubai of old. Mod- rice and paratha. the décor is hip and modern, an indulgent treatment at the elled on a pearl merchant’s home, An initiative by Marriott while the menu features world- estate’s zen-like spa.

32 www.luxurytravelmag.com.au caption caption Culinary Boutique Shared plates at Boca

p30-33_LTD_homegrown concepts v2.indd 32 18/03/2016 12:05 PM p30-33_LTD_homegrown concepts v2.indd 33 18/03/2016 12:05 PM Deira Fish market

FLAVOURS OF DUBAI FOODIE MARKETS

Colour, spice and all things to entice EAT YOUR WAY AROUND DUBAI AT THESE COLOURFUL MARKETS. Dates in Deira

The small but wonderfully pungent Spice Souk in Deira has mounds of herbs and spices piled high in sacks outside each stall.

Colourful fresh produce at the Deira galore fruit and vegetable market

ld Dubai sprang up around Look beyond favourites like hammour the glistening harbour. the Creek in the 1800s and shaari and choose a more In the gloriously green surrounds as a centre of fishing, sustainable species such as faskar of , Ripe Food & Craft pearling and trading. The (two bar seabream) and jesh (yellow Market is a great place to spend Oarea is still home to atmospheric souks bar angelfish). Then take your catch the morning grazing and shopping (markets) selling goods to locals and to the Egyptian grill masters at the for unique arts and crafts. There tourists that line the Creek, bound for hole-in-the-wall Grill and Shark are over 100 traders selling organic India, Pakistan and Iran. restaurant next door and enjoy a and seasonal fruit and vegetables, The small but wonderfully cheap fresh-cooked lunch. There’s coffee, and local honey, along with pungent Spice Souk in Deira has also a large fruit and vegetable souk street food stalls and trucks such as mounds of herbs and spices piled high adjacent to the fish market that is Raw Coffeeand Moti Roti. It takes in sacks outside each souk. Stock up worth a visit. place on Fridays from 9am until 2pm on cardamom, turmeric and , For a smaller-scale market during October to April. as well as dates, rose water and experience, head to Souq Al Bahar On Saturdays, Ripe Night frankincense. Bargaining is the norm 4 Fish in 1. Opened in Market at Al Barsha Pond Park is just in the souks, so be prepared for some 2014, the covered outdoor market is as much fun with food and craft stalls good-natured haggling. clean and organised, with around 40 galore, twinkling fairy lights and live Less aromatic but arguably stalls offering fresh fish and seafood music. Pull up a patch of grass, or find more atmospheric is the Deira Fish including lobster and crabs. If you’re a seat at one of the communal tables, Market. Open from 5am daily, it’s a feeling peckish, wander over to and enjoy the community atmosphere lively place with chatty fishmongers Seaview Restaurant which has a and delicious food on offer from 4pm and a wide array of fish and seafood. lovely outdoor terrace overlooking to 9pm during the cooler months.

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p34-35_LTD_markets.indd 34 18/03/2016 12:07 PM p34-35_LTD_markets.indd 35 18/03/2016 12:08 PM FLAVOURS OF DUBAI CHEF'S GUIDE TO DUBAI

Shannon Bennett HEAD CHEF AND DIRECTOR AT MELBOURNE’S VUE DE MONDE, SHANNON BENNETT FINDS THE MULTI- OF DUBAI A HIGHLIGHT, ENJOYING SOME LOCAL HOTSPOTS.

hat attracted you to What influence has Emirati spices Name your favourite place to enjoy a be a guest Australian and cuisine had in your own style of refreshing beverage in Dubai. chef at the Dubai cooking? The Jetty Lounge – one of the best Food Festival? I like to keep in mind Dubai’s cultural places for a relaxed drink on the sand. WDubai is a beast of a city, it’s a city of history and local restaurants to inspire A frozen margarita goes down well, or riches, where exotic silks and spices my recipes such as Bu Qtair Cafeteria, if you’re after something simpler try an contrast with space-age buildings and Ravi's Restaurant and Zaroob. Estrella, one of my favourite beers. there are still links to Dubai’s Bedouin past. I love that you can dine at local What produce did you choose to What is a must-do foodie experience favourites such as Ravi's restaurant highlight in your masterclass recipes for visitors to the city? and Calicut Paragon, then finish your and why? Dinner at Ravi's restaurant in Satwa evening with a drink at The Jetty Marron, tarragon and coral – this – the restaurant is only ten minutes Lounge, One&Only Royal Mirage. I find dish showcases the best of Australian in a cab from all the major hotels. travelling, experiencing other cultures produce. Also I made a warm chocolate Communal tables are shared with and new tastes, new techniques, orange mousse which was a fan mostly men of Pakistani origin. With incredibly inspiring. Dubai has always highlight in MasterChef Season 7. 1970s bathroom tiles on the walls, it proven exciting. I like searching Dubai has unbelievable , rice dishes for unique cooking techniques that I can What was the best meal you ate in and fresh . Cutlery is given bring back to our . I loved being Dubai and where was it served? to Westerners, but it’s much more fun involved in the Dubai Food Festival and Zaroob – a cross between Palestinian doing what everyone else is doing and exploring what unique produce and street food and . Dinner using your fingers (right hand only) cooking techniques Dubai has to offer after 10pm has never been better. Open to dip the bread into the lentils and all day and night, every day. I loved this butter chicken. What dish, delicacy or foodie place, who wouldn’t when you can spend experience did you most look forward less than $50 for two people? Breakfast What will be on your must-do-list for to in Dubai – and how was it? is highly recommended – eggs cooked your next visit to Dubai? I find it fascinating that you can take in bread with fresh salads, an Next time I want to get back to a few layers away from Dubai’s dining array of dips, and freshly squeezed Calicut Paragon restaurant - as scene and uncover amazing restaurants fruit and vegetable juices. We also had authentic Keralan Indian food as you with Pakistani, Indian, Palestinian and a great time at Catch Restaurant in can get. I can’t recommend it highly Middle Eastern influences, for me, the Fairmont Hotel at Sheikh Zayed enough. It’s off the beaten track, only this is the real Dubai. Road. locals go here.

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p36-37_LTD_ShannonBennett.indd 36 18/03/2016 12:08 PM p36-37_LTD_ShannonBennett.indd 37 20/03/16 1:25 PM FLAVOURS OF DUBAI FESTIVALS AND FOOD TOURS

Culinary happenings WITH A HOST OF INTERACTIVE TOURS AND FESTIVALS, EPICUREANS ARE WELL CATERED FOR IN DUBAI. Try local specialties

Meet chefs with Frying Pan Adventures The best dining spots with FooDiva Dine Around Dubai

Sweet temptations with Frying Pan Adventures Dive in to the best dishes

ver the last decade, Dubai’s whereby 30 fine dining restaurants tours. Arva Ahmed launched Frying blogger behind FooDiva, takes Emirati cuisine should visit The Sheikh eateries, followed by an authentic reputation as a culinary offered discounted set menus, giving Pan Adventures in 2013, walking foodies on a secret dining adventure Mohammed Centre for Cultural Emirati meal. It’s a real off-the-beaten- capital has continued to globetrotting gastronomes yet another explorations of Old Dubai that uncover at three high-end restaurants. During Understanding in the historic Al track experience and a great chance to grow. And as the city’s reason to visit. the best ethnic eats that are firmly off the FooDiva Dine Around Dubai Fahidi district. The interactive cultural sample regional street food. Oenthusiasm for all things edible has Dubai Food Festival incorporates the tourist map. Today, it is the city’s experience, diners enjoy signature meals feature typical Emirati dishes Desert Adventures is another developed, a number of food festivals Taste of Dubai, another hugely leading food tour operator with a range dishes presented by chefs and paired such as chicken machboos, while guests recommended tour operator that and culinary tours have sprung up. popular food festival that turns ten of fantastic itineraries available year- with wine chosen by sommelier Lindsay are encouraged to ask questions about offers a number of tempting culinary Without doubt the biggest event on in 2017. The three-day al fresco event round, including the Middle Eastern Trivers, while Samantha, a 15-year local culture with no topic off limits, experiences. The Secrets of Arabia tour, the culinary calendar is the Dubai Food takes place in March and features Food Pilgrimage and Little India on a UAE expatriate known for her honest learning about the history and culture for example, explores the enchanting Festival. Held annually over three fine dining food stalls and cooking Plate. If you’re interested in exploring restaurant reviews, dishes up platefuls of the region, while indulging in either Al Fahidi quarter with its narrow sikkas weeks during February and March, demonstrations by celebrity chefs Dubai’s melting pot of cuisines and of foodie wisdom. Visit the website to a traditional breakfast or lunch. (lanes) and restored barjeels (wind it features markets, masterclasses, (Tom Aikens and Atul Kochhar were in the hidden gems known only to locals see when the next event takes place. Arabian Adventures also offers a towers), before feasting on a four- celebrity chefs, beach parties, food the kitchen this year), together with a that are off the regular tourist beat, Over at Secret Squirrel Food, you can range of food tours, such as Flavours of course Arabic meal by candlelight at the truck festivals and much more. bumper line-up of live music. these tours are a must-do to immerse follow Australian expat Karen McLean Dubai which explores 2nd of December impossibly romantic Bastakiah Nights This year’s event also welcomed the Local food bloggers have also led yourself in the local culture. on her secret food tips for Dubai. Street, one of the city’s most colourful restaurant overlooking the Creek – inaugural Dubai Restaurant Week, the way when it comes to fun food Meanwhile, Samantha Wood, the Those looking to learn more about streets that is lined with ethnic desert dining in ultimate style!

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p38-39_LTD_culinary tours.indd 38 18/03/2016 12:11 PM p38-39_LTD_culinary tours.indd 39 18/03/2016 12:11 PM FLAVOURS OF DUBAI Family indulgence at Zheng He's FOODIE INDULGENCE

Delicious decadence FROM EXTRAVAGANT BRUNCHES TO IBIZA-STYLE BEACH CLUBS, DUBAI IS THE PLACE TO REALLY INDULGE.

nown as The City of Gold, Dubai more a Versace dish that you get to take home, it costs than lives up to its name with a dazzling Dhs2,999 (A$1,150). array of edible gold treats. Satisfy your Coffee lovers can enjoy The Palace Cappuccino sweet tooth with the Ultimate White topped with 22-carat gold dust for Dhs80 (A$31) in KChocolate Gold Sundae topped with gold leaf and Al Bayt, a lobby lounge at The Palace Downtown Sevruga caviar at Fortnum & Mason next to The Dubai decorated with Moroccan lanterns, inlaid Dubai Mall. It costs Dhs210 (A$80), but can easi- pearl tables and keyhole-shaped doors. Tea connois- ly be shared between two. Or plump for the Black seurs, meanwhile, should visit TWG Tea Salon & Diamond Sundae, flavoured with Iranian saffron Boutique at The Dubai Mall, which stocks over 800 and topped with slices of black truffle and 23-carat exclusive tea blends from across the world including gold, at Scoopi on Jumeirah Beach Road. Served in Gold Yin Zhen. A pot of the silvery white tea leaves

40 www.luxurytravelmag.com.au Traiteur seafood brunch 41

p40-43_LTD_foodie indulgence.indd 40 18/03/2016 12:13 PM p40-43_LTD_foodie indulgence.indd 41 18/03/2016 12:13 PM High tea may be a quintessentially British tradition, but it has been raised to an art form in Dubai.

High tea may be a quintessentially British tradition, but it has been raised to an art form in Dubai. Most hotels offer daily afternoon tea, but when it comes to opulent settings, few can compete Zheng He's with the Ottoman-inspired décor at Jumeirah Zabeel Saray. Afternoon tea in the Sultan’s Lounge features tiered Traiteur cheese at brunch trays of Turkish sweet and savoury deli- cacies served with JING teas and Turkish coffee. Highlights include the 24-carat gold truffles and the deliciously moist pistachio olive oil cake created by master patissier, Eric Lanlard. With a sweeping double marble stair- case and French neo-classical interiors, the recently opened St. Regis Dubai exudes old-world luxury. High tea takes place at Sidra on the mezzanine floor, with bespoke tea blends or bubbly paired The Palace Downtown with sandwiches, pastries, scones with homemade jams, and petit fours. Film fans will love the afternoon coated with 24-carat gold costs Dhs998 Laurent Perrier Grand Siècle Champagne. tea offering at Theatre by Rhodes at (A$382). Guests are encouraged to dress with a VOX Cinemas at Mall of the Emirates, Come cocktail hour, those with a love touch of white, adding to the chic atmo- which combines luxurious leather seats of the finer things in life should head sphere. and walnut-wood finishings with a menu to Skyview Bar at Burj Al Arab for the Overlooking , Traiteur devised by Michelin-starred chef, Gary signature Diamonds Are Forever cock- at Park Hyatt Dubai features an elevat- Rhodes. While you enjoy the latest block- tail. Served in a Swarovski Crystalline ed show kitchen where you can watch buster, dainty sandwiches, pastries, and glass with diamonds in the stem, it con- executive chef Daniel Hoefler and his scones are served to your seat, along with tains L’Heraud Grand Champagne 1906 team work their magic. The classy buf- fragrant teas in bone china cups. vintage Cognac, bitters from Germany fet brunch features lobster, prawns Even going to the beach takes on a and 24-carat gold flake Champagne. At and meats from the grill station, along whole new level of luxury in Dubai, with Dhs4,900 (A$1,875) including the take- with shucked Fine de Claire oysters, high-end beach clubs such as Cove Beach, home glass, it was, until recently, the and Besserat de Bellefon Champagne. an idyllic new spot with a laidback, South most expensive cocktail in the world. Housed in a wine cellar, the Temple of of France vibe at Jumeirah Beach Hotel. Friday brunch, meanwhile, is a Dubai Cheese has port pairings from sommelier The restaurant serves Med-inspired sea- institution. But while a leisurely café af- Remi Torres, while the mouth-watering food, salads and homemade pastas, while fair may spring to mind, brunch in Dubai dessert selection is just as vast. the bar specialises in rosé wines from means a lavish spread with free-flowing Set on the fairytale waterways at Provence. bubbly, resident DJs and a glamorous Madinat Jumeirah with stellar views of Just launched on the man-made Pearl crowd. Most brunches take place from Burj Al Arab, Zheng He’s offers a Beijing Jumeirah Island, Nikki Beach has more around 12pm until 4pm, although a duck brunch. The theatrical tableside than a hint of Ibiza about it. The sprawl- growing number of restaurants now of- duck carving from BBQ Duck Master Yin ing blue-tiled pool area is surrounded by fer evening and Saturday brunches too. makes this one of the city’s most unique white daybeds and cabanas where you can Set on stilts over the Arabian Gulf, brunches, and you can also indulge in sip Champagne and cocktails and groove Pierchic hosts one of the most unfor- experimental cocktails, richly flavoured along to the resident DJs. The beach club gettable experiences, with a platter of duck starters and dim sum, and mains is part of a 52,000-square-metre resort fresh seafood to share followed by a four- that include Wagyu, lobster, fish and, of that will eventually include a hotel, spa course set menu, paired with Henriot or course, duck. and three restaurants.

42 www.luxurytravelmag.com.au Jumeirah Zabeel Saray Sultan's Lounge

p40-43_LTD_foodie indulgence.indd 42 18/03/2016 12:13 PM p40-43_LTD_foodie indulgence.indd 43 18/03/2016 12:13 PM FLAVOURS OF DUBAI CHEF'S GUIDE TO DUBAI

Matt Moran SUCCULENT DATES, ROSEWATER AND HUMMUS – THE CHEF OF SYDNEY’S ARIA RESTAURANT SWOONS AT DUBAI’S MARKETS.

hat attracted you to the culinary scene in Dubai is that it’s at ARIA Sydney and it’s a personal be a guest Australian so eclectic - because it’s so multicultural favourite of mine. The umami of the chef at the Dubai you have a pretty diverse array of kombu butter really complements the Food Festival? options. And because of the melting lobster and the radish adds texture and WIt’s such a privilege to be invited to pot of cultures to be found there, balance. It’s a beautiful, clean, great these events and Dubai’s always been be it Indian, Pakistani, Lebanese or tasting dish. very high on my list! Even though I’m many others, it’s reflected back in pretty busy these days and travel often, the cuisine too - even a lot of Emirati What was the best meal you ate in I still had not visited so I was really keen cuisine has taken influence from Dubai and where was it served? to get there and excited to explore what elsewhere. And that’s not dissimilar I wish I’d had time to explore more Dubai has to offer. I wanted to check to the Australian food scene – we take places - we had a fun but busy schedule out the culinary scene, visit the food a lot of influence from other cultures. with the Dubai Food Festival while markets, go to some great restaurants I’ve always loved Middle Eastern we were there. We did visit La Petite and experience some authentic Emirati food – fresh herbs and aromatic spices, Maison at DIFC, which is also a cuisine. hummus, rosewater etc, I could go on favourite of mine in London; and Ravi’s and on…. in Satwa. If I was able to stay for longer What dish, delicacy or foodie I would definitely have checked out Em experience did you most look forward What produce did you choose to Sherif and some of the traditional tea to in Dubai – and how was it? highlight in your masterclass recipes and coffee houses too. We had a pretty busy schedule while and why? we were there but we did manage to At the masterclass, I demonstrated What is a must-do foodie experience go to some of the local restaurants. I a lobster, radish, kombu butter dish for visitors to the city? had some great seafood, shawarma, (pictured). It’s been on the menu To just enjoy the diversity that’s on Pakistani food and the dates in offer there – be sure to check out particular (which I know are a local some fantastic restaurants, visit the favourite), were honestly some of the traditional markets and make sure you best I’ve ever tasted! They had such try some of the authentic and unique a soft flesh and just melted in the Emirati cuisine too. mouth, the flavour was incredible. What will be on your must-do-list for What influence has Emirati spices your next visit to Dubai? and cuisine had in your own style To visit the places we didn’t get around of cooking? to this time! I’d love to experience more I love Middle Eastern cuisine and of the . I’m looking one of the interesting things about forward to heading back there soon.

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Restaurants on wheels WHETHER YOU’RE CRAVING WAGYU SLIDERS OR SPICY FISH TACOS, DUBAI’S FOOD TRUCKS OFFER UP PLENTY OF TASTY TREATS.

GObai

Cheesy at Salt GObai

Dining in the sunshine at Salt

ike many other cities across Also housed in a 1960s Airstream, with strawberries and cream. the globe, Dubai has em- Vida is the much-loved casual eatery Often spotted by Umm Suqeim braced the food truck trend. from the team at Vida Downtown beach next to Jumeirah Beach Ho- Some have ever-changing Dubai hotel. It serves up street food tel, Jake’s Burgers serves up bagel Llocations – follow them on Instagram favourites such as lamb sliders and burgers with Angus beef patties and to see where they’ll be next – while fish tacos on Sheikh Mohammed Bin toppings piled high. For something a others pop up regularly at markets Rashid Boulevard, daily from 11am little different, try the Shaka burger such as Ripe and annual foodie events to 11pm. On weekends – that’s Fri- with dukkah spiced chicken and beet- like the Dubai Food Festival, or even day and Saturday in Dubai – a second root relish, or the Hang Ten chickpea stay put in one place. caravan sets up at The Terrace at the and quinoa burger smothered in ha- Gourmet burger van Salt has its creek, a scenic new spot with knock- rissa sauce. silver Airstreams parked permanent- out views of the city skyline, from Meanwhile, newcomer GObai has ly at Kite Beach. Open from 11am to 10am to 10pm. already become a firm favourite at 2am, you’ll find an alfresco seating You can’t miss the bright orange Ripe Market, thanks to its delicious area with umbrella-shaded tables van of Calle Tacos tootling around fusion food inspired by Goa – try the alongside an air-conditioned glass the city, or parked up at Dubai De- Goan pao stuffed with pulled lamb. cube. The menu features Wagyu beef sign District – known as d3 – every It’s one of ten trucks pitching up and chicken Cheetos sliders (a nod Tuesday from 11am to 5pm. The van at Emirates Golf Club for the new to the locals’ love of Chips Oman, a takes its inspiration from LA’s Mexi- Food Truck Brunch, with unlimited crushed chips, cheese and hot sauce can street food culture, serving tacos, food and house beverages, plus live sandwich), as well as the seriously nachos, burritos and quesadillas with music on the grass, every Saturday addictive Lotus milkshake made with homemade salsas. Be sure to leave from 12pm-4pm during the cooler sweetly spiced Belgian biscuits. room for the Nachos Nutella topped winter months.

www.luxurytravelmag.com.au 47 Deliciously salted

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Know before you go FROM CLOTHING AND CURRENCY TO TAXIS AND TIPPING, HERE’S THE LOWDOWN ON DUBAI.

ARRIVING Dubai is now home to two mega airports: Dubai International Airport, where most internation- The Dubai al flights land, and Dubai World weekend falls Central - Al Maktoum Interna- on Friday and tional Airport. Australians get a Saturday 30-day visit visa on arrival where duty-free cigarettes, perfume and drink purchases are allowed (check these when you buy in Australia or Dubai). The easiest way to get into town is by cab, either a standard Dubai Taxi, or a Pink Taxi, driven THE CURRENCY by women and exclusively for fe- DINING OUT The local currency is the dirham male passengers. (Dhs or AED), which is divided into Tippping etiquette 100 fils. GETTING AROUND Leave 10-15 per cent in a restaurant (some add a service charge to the bill, so check first) and round up a taxi fare to the nearest note. Pedestrianised areas and foot- DRESS CODE paths are easy to navigate. If you'd Drinking etiquette Although Dubai is a cosmopolitan prefer movement via wheels, taxis There are many bars, restaurants and night clubs attached to hotels, destination, it is a Muslim city, so where drinking is permitted. However, drinking in public city areas is are plentiful and inexpensive. Flag punishable by law. respect the local culture by dress- one down on the street, or book ing modestly. Shorts and t-shirts via phone (+971 4 2080808) or The legal age for drinking alcohol is 21 years in Dubai and the Northern are fine in many places, but short the RTA Smart Taxi app (available Emirates (except Sharjah, where drinking alcohol is illegal). shorts, low-cut dresses and skimpy on iTunes or Google Play; for stan- tops are not appropriate for pub- dard taxis only). You’ll also find lic places such as the malls. Cov- luxury cars out the front of most WEATHER AND CLIMATE THE LANGUAGE LOW-DOWN er your shoulders and knees in five-star hotels, although these The Emirate has a sub-tropi- more conservative areas like old cost more than a standard or la- cal desert climate, which means English is so Dubai (around Dubai Creek). If in dies’ taxi. Alternatively, you could blue skies and beach weather in widely spoken that doubt, take a pashmina. Showing download the Uber app (uber.com/ winter (Dec-Jan) and warm and you won’t get much a bit more skin in a bar is accept- cities/dubai) and order a car. humid summers (Jun-Sept). The of a chance to try able and wearing your swimmers on Dubai has an excellent metro best time to visit is from October the beach and around the pool is system too, which covers most to April when temperatures are Arabic. perfectly fine. of the city (including Dubai In- in the mid-20°Cs to low-30°Cs. ternational Airport), and a tram July and August are the warmest SAFETY system that connects Dubai Ma- months as the mercury rarely dips ski slopes, plenty of family-friend- Dubai is safe compared with oth- rina to the Al Sufouh area. You’ll below 40°C, still the city accom- ly activities with four new theme- er large cities. Street crime is rare need to buy a Nol smartcard first modates this with several indoor parks and a new Opera House and walking around on your own is (available at metro stations), attractions including aquariums, opening in 2016. very safe. which can be used on the metro, tram and bus net- SMARTPHONE & TECHNOLOGY work. All three have a Dubai is one of seven emirates that make Buy a pre-paid local SIM card with a separate section or carriage up the (UAE) and is data package from mobile providers reserved just for women Etisalat or Du (you’ll find stores in and families. the second largest with a population of the airports and malls). 2.46 million people. 48 www.luxurytravelmag.com.au

p48-IBC_Know Bedore you go.indd 48 18/03/2016 12:16 PM p48-IBC_Know Bedore you go.indd 49 18/03/2016 12:16 PM Gazebo dinner at Jumeirah Zabeel Saray 50 www.luxurytravelmag.com.au

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