PARSNIPFLOWER BUCKWHEAT Eriogonum Heracleoides Nutt
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Evaluation of Cadmium, Lead, Zinc and Copper Levels in Selected Ecological
DOI: 10.1515/cipms-2017-0027 Curr. Issues Pharm. Med. Sci., Vol. 30, No. 3, Pages 147-150 Current Issues in Pharmacy and Medical Sciences Formerly ANNALES UNIVERSITATIS MARIAE CURIE-SKLODOWSKA, SECTIO DDD, PHARMACIA journal homepage: http://www.curipms.umlub.pl/ Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts Katarzyna Slepecka*, Klaudia Kalwa, Jakub Wyrostek, Urszula Pankiewicz Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland ARTICLE INFO ABSTRACT Received 07 September 2017 In the everyday human diet, cereal products are considered to be basics. Such food should Accepted 05 October 2017 have healthy properties and not contain harmful additives, especially heavy metals as Keywords: exposure to low doses of such xenobiotics can adversely affect human health. Ecological cereal products, farming is the answer to consumer expectations regarding food safety, and ecological heavy metals, products are recommended as a basis for proper nutrition, despite the higher cost of their ecological and non-ecological products. purchase. The present study was carried out to evaluate the content of heavy metals in ecological cereal products and their non-ecological analogues. INTRODUCTION According to the Polish Food Pyramid, the share of cereal (copper, zinc, cobalt, iron, manganese, selenium, molyb- products in the daily diet is significant and thus forms the denum) act harmlessly after exceeding certain amounts basis of healthy human nutrition [1]. What is more, such specified in the standards [3]. Contamination of food with cereal products should be of the minimum degree of pro- heavy metals comes from pollution of soil, water and air, cessing, e.g cereal grains, meal grains, grits, flour, bran and mainly from industry, transportation and agricultural chem- embryos. -
Downloaded on 12 March 2021, Was Applied to Evaluate the Extent of Species Other Than Chia in RNA-Seq Assemblies
plants Article Proteomic Identification and Meta-Analysis in Salvia hispanica RNA-Seq de novo Assemblies Ashwil Klein 1 , Lizex H. H. Husselmann 1 , Achmat Williams 1, Liam Bell 2 , Bret Cooper 3 , Brent Ragar 4 and David L. Tabb 1,5,6,* 1 Department of Biotechnology, University of the Western Cape, Bellville 7535, South Africa; [email protected] (A.K.); [email protected] (L.H.H.H.); [email protected] (A.W.) 2 Centre for Proteomic and Genomic Research, Cape Town 7925, South Africa; [email protected] 3 USDA Agricultural Research Service, Beltsville, MD 20705, USA; [email protected] 4 Departments of Internal Medicine and Pediatrics, Massachusetts General Hospital, Harvard Medical School, Boston, MA 02150, USA; [email protected] 5 Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 7500, South Africa 6 Centre for Bioinformatics and Computational Biology, Stellenbosch University, Stellenbosch 7602, South Africa * Correspondence: [email protected]; Tel.: +27-82-431-2839 Abstract: While proteomics has demonstrated its value for model organisms and for organisms with mature genome sequence annotations, proteomics has been of less value in nonmodel organisms that are unaccompanied by genome sequence annotations. This project sought to determine the value of RNA-Seq experiments as a basis for establishing a set of protein sequences to represent a nonmodel organism, in this case, the pseudocereal chia. Assembling four publicly available chia RNA-Seq datasets produced transcript sequence sets with a high BUSCO completeness, though the Citation: Klein, A.; Husselmann, number of transcript sequences and Trinity “genes” varied considerably among them. -
Philmont Butterflies
PHILMONT AREA BUTTERFLIES Mexican Yellow (Eurema mexicana) Melissa Blue (Lycaeides melissa) Sleepy Orange (Eurema nicippe) Greenish Blue (Plebejus saepiolus) PAPILIONIDAE – Swallowtails Dainty Sulfur (Nathalis iole) Boisduval’s Blue (Icaricia icarioides) Subfamily Parnassiinae – Parnassians Lupine Blue (Icaricia lupini) Rocky Mountain Parnassian (Parnassius LYCAENIDAE – Gossamer-wings smintheus) Subfamily Lycaeninae – Coppers RIODINIDAE – Metalmarks Tailed Copper (Lycaena arota) Mormon Metalmark (Apodemia morma) Subfamily Papilioninae – Swallowtails American Copper (Lycaena phlaeas) Nais Metalmark (Apodemia nais) Black Swallowtail (Papilio polyxenes) Lustrous Copper (Lycaena cupreus) Old World Swallowtail (Papilio machaon) Bronze Copper (Lycaena hyllus) NYMPHALIDAE – Brush-footed Butterflies Anise Swallowtail (Papilio zelicaon) Ruddy Copper (Lycaena rubidus) Subfamily Libytheinae – Snout Butterflies Western Tiger Swallowtail (Papilio rutulus) Blue Copper (Lycaena heteronea) American Snout (Libytheana carinenta) Pale Swallowtail (Papilio eurymedon) Purplish Copper (Lycaena helloides) Two-tailed Swallowtail (Papilio multicaudatus) Subfamily Heliconiinae – Long-wings Subfamily Theclinae – Hairstreaks Gulf Fritillary (Agraulis vanillae) PIERIDAE – Whites & Sulfurs Colorado Hairstreak (Hypaurotis crysalus) Subfamily Pierinae – Whites Great Purple Hairstreak (Atlides halesus) Subfamily Argynninae – Fritillaries Pine White (Neophasia menapia) Southern Hairstreak (Fixsenia favonius) Variegated Fritillary (Euptoieta claudia) Becker’s White (Pontia -
An Overview of Buckwheat (Fagopyrum Spp)-An Underutilized
Available online at www.ijmrhs.com al R edic ese M a of rc l h a & n r H u e o a J l l t h International Journal of Medical Research & a n S ISSN No: 2319-5886 o c i t i Health Sciences, 2020, 9(7): 39-44 e a n n c r e e t s n I • • I J M R H S An Overview of Buckwheat (Fagopyrum spp)-An Underutilized Crop in India-Nutritional Value and Health Benefits Aneesha Nalinkumar* and Pratibha Singh Department of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies, Haryana, India *Corresponding e-mail: [email protected] ABSTRACT Buckwheat is one of the pseudocereals grown annually in hilly regions of India. It belongs to the family Polygonaceae and genus (Fagopyrum spp.) Buckwheat is adaptable to extreme cold temperatures, stress conditions of water, less soil fertility and varying climatic conditions, making it a sustainable crop. A literature search on Buckwheat was done using PubMed and Google search engines and reviewed to prepare an overview of its cultivation, nutritional and health value. In India, twenty species of Buckwheat are cultivated across various hilly regions. Out of these only nine species have desirable nutritional value and two are commonly grown. They are Fagopyrum esculentum Moench (Common buckwheat) and Fagopyrum tataricum (Tartary buckwheat). However, the cultivation of Buckwheat has declined in the 20th century making it an underutilized crop. Buckwheat has good amount of nutrients and many health benefits. There is a need to research about this under-utilized crop and create awareness as this crop has many nutritional and health benefits. -
Literature Cited
Literature Cited Robert W. Kiger, Editor This is a consolidated list of all works cited in volumes 19, 20, and 21, whether as selected references, in text, or in nomenclatural contexts. In citations of articles, both here and in the taxonomic treatments, and also in nomenclatural citations, the titles of serials are rendered in the forms recommended in G. D. R. Bridson and E. R. Smith (1991). When those forms are abbre- viated, as most are, cross references to the corresponding full serial titles are interpolated here alphabetically by abbreviated form. In nomenclatural citations (only), book titles are rendered in the abbreviated forms recommended in F. A. Stafleu and R. S. Cowan (1976–1988) and F. A. Stafleu and E. A. Mennega (1992+). Here, those abbreviated forms are indicated parenthetically following the full citations of the corresponding works, and cross references to the full citations are interpolated in the list alphabetically by abbreviated form. Two or more works published in the same year by the same author or group of coauthors will be distinguished uniquely and consistently throughout all volumes of Flora of North America by lower-case letters (b, c, d, ...) suffixed to the date for the second and subsequent works in the set. The suffixes are assigned in order of editorial encounter and do not reflect chronological sequence of publication. The first work by any particular author or group from any given year carries the implicit date suffix “a”; thus, the sequence of explicit suffixes begins with “b”. Works missing from any suffixed sequence here are ones cited elsewhere in the Flora that are not pertinent in these volumes. -
Regular Article Effect of Addition of Spelt And
REGULAR ARTICLE EFFECT OF ADDITION OF SPELT AND BUCKWHEAT HULL ON SELECTED PROPERTIES OF YOGHURT Agata Znamirowska1, Katarzyna Sajnar1, Magdalena Kowalczyk1, Maciej Kluz2, Magdalena Buniowska1* Address: 1University of Rzeszow, Faculty of Biology and Agriculture, Department of Dairy Technology, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland, phone number: +48177854905. 2University of Rzeszow, Faculty of Biology and Agriculture, Department of Bioenergetics and Food Analysis, Ćwiklińskiej 1, 35-601 Rzeszów, Poland. *Corresponding author: [email protected] ABSTRACT Buckwheat and spelled hulls are little tested in their use in the production of functional foods. The aim of this study was to evaluate the use of hull as a functional additive in yoghurt and to determine the effect of various doses of buckwheat and spelt hull on the physicochemical, organoleptic and microbiological properties of yoghurt. The enrichment of yoghurt with buckwheat and spelled hull resulted in a decrease in total acidity and a decrease in syneresis. Addition of spelt and buckwheat hulls to yoghurts reduced the colour brightness and increased the intensity of the red and yellow colours. The highest number of S. thermophilus was found in yoghurt containing 3% buckwheat hull and the beneficial effect of the addition of hull on L. bulgaricus growth was demonstrated. The type of hull determined the flavour and odour of yoghurts. Spelt hull gave the yoghurts a more intense floury and grainy flavour than buckwheat hull. Keywords: yoghurt, buckwheat hull, spelt hull, dietary fibre INTRODUCTION Food industry companies have high expectations in terms of food products that meet the consumers’ demand for a healthy lifestyle. In this context, functional food plays a special role, as apart from its fundamental goal, which is nutrition, it also has the psychological or physiological impact on the human body (Menrad, 1990). -
Salvia Hispanica L.)
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Digital.CSIC 1 EVALUATION OF PERFORMANCE OF DOUGH AND BREAD 2 INCORPORATING CHIA (Salvia hispanica L.) 3 4 Esther Iglesias-Puig and Monika Haros* 5 6 Cereal Group, Institute of Agrochemistry and Food Technology (IATA-CSIC), 7 Av. Agustín Escardino 7. Parque Científico, 46980 Paterna, Valencia, Spain 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 *Corresponding Author. Tel.: +34 96 390 00 22; Fax.: +34 96 363 63 01 25 e-mail: [email protected] (Monika Haros) 1 26 Abstract 27 28 As a result of the opinion given by the European Food Safety Authority about the safety 29 of Chia seed (Salvia hispanica L) and whole ground Chia seed as food ingredients, they 30 may be placed on the market in the European Community as novel food ingredients to 31 be used in bread products. The objective of the present investigation was to develop 32 new cereal-based products with increased nutritional quality by using chia and ground 33 chia seeds (whole chia flour, semi-defatted chia flour and low-fat chia flour) in order to 34 evaluate its potential as a bread-making ingredient. The samples with chia addition 35 significantly increased the levels of proteins, lipids, ash and dietary fibre in the final 36 product compared to the control sample. Breads with seeds or ground seeds showed 37 similar technological quality to the control bread, except for the increase in specific 38 bread volume, decrease in crumb firmness and change in crumb colour. -
Proceedings of the United States National Museum
A REVISION OF CERTAIN SPECIES OF PLANTS OF THE GENUS ANTENNARIA. By Elias Nelson. Scieniific Ai<L U. S. Department of A(jrietiJliire. Recent study of the genus Anton niiria in North America has been (djVHa, A. contined almost entirely to the o-roup represented by .1. These, as dioka, and A. plantaglnifolia of Gray's Synoptical Flora. treated by Dr. Gray, have proved to be ac^gregates. The names .1. plants, and (djnna and .i. dloJca were originally applied to Old World referal)le to those species. it appears that no American specimens are had Prior to 1897 only live species of the North American continent Rich- been described in this group, viz, ^L planfaghiifolia (Linna?us) pJanta- ardson, A. monocephala De CandoUe, A. soUtaria Rydberg (.1. Nuttall, and ginifolia monocephala Torrey and Gray), A. parolfdia about A. lahradorica Nuttall. During the last four years, however, 50 additional species have been published. The Antennarias of many parts of North America are as yet little known, and much research Fernald has in connection with the genus is still necessary. Mr, succeeded in arriving at a very satisfactory arrangement of the New England Antennarias. Those of other regions are in need of similar study. of the In this paper an attempt is made at a natural arrangement western and northern species of this group. A tolerably satisfactory synopsis can hardly be expected until more material from this vast imperfectly known; region is at hand. Many of the species are very Especially is a considerable number from their type localities only. variability this true of the far northern species. -
In Partial Fultil1ent of the Requirenants for the Degree Of
TAXON()fY MLD LOOLOGI (I TH VASCULAR PLANTS BUCK B71TE OREG by JOHN M1RIS JOHNSON A TH$IS 8ubmitted to OREGON STATE COLLEGE in partial fultil1ent of the requirenants for the degree of MASTER OF SCIKNC June 1961 APPROs &a rLT Professor of Botany at Major Chairmen ofoioo1 rimte Comn1ttee Dean of Graduate School Date f.kieaja ii presented, 'yp' L Typed by Margaret May Johnson The writer wishes to express his appreciation to the foliowing people for their help in the preparation of this thesis $ Mr. John Thomas Howell for the check4rg and identificaticn of Caxx, Dr. leroy Datling for the identification ofbirimie1 Dr. G. Staudt for the identification of 'ra2aria, Dr. Helen M, Gilkey for help in identifying Tiala end Phanslia, Dr.sntcn Chambers far checking Compoaitas and for several identifications in this f4jy as well as offering several vel'*bIa augge aticma, Miii LRa J. Dsn*i. for help in selection of the study eisa, for the checking of the entire plant collection, for help with the identification of many plant specimens, and for many helpful suggestions throughout this study, Dr. W1,Uiam W. Chilcote for much valuable counsel and help with the ecology of the Black Butte area, Dr.snn.th Sw.db.rg for helpful advice and suggestions as to the ecology of the area east of the Cascades, Dr. Frank H. Smiths under whose direction this thesis was written, for his assistance and valuable suggestions, The other members of his cciittee, Dr. Robert Storm, Dr. Roy Toung and Dr. Henry Hansen, for helpful suggestions and cooperation, Margaret May Johnson, his wife, without whose constant oc.psni&4p, soraønt sad assistance this t}*sis ea3d *ot hays bass c3ated, end for her careful tping of the final manuscript. -
Specimen Records for North American Lepidoptera (Insecta) in the Oregon State Arthropod Collection. Lycaenidae Leach, 1815 and Riodinidae Grote, 1895
Catalog: Oregon State Arthropod Collection 2019 Vol 3(2) Specimen records for North American Lepidoptera (Insecta) in the Oregon State Arthropod Collection. Lycaenidae Leach, 1815 and Riodinidae Grote, 1895 Jon H. Shepard Paul C. Hammond Christopher J. Marshall Oregon State Arthropod Collection, Department of Integrative Biology, Oregon State University, Corvallis OR 97331 Cite this work, including the attached dataset, as: Shepard, J. S, P. C. Hammond, C. J. Marshall. 2019. Specimen records for North American Lepidoptera (Insecta) in the Oregon State Arthropod Collection. Lycaenidae Leach, 1815 and Riodinidae Grote, 1895. Catalog: Oregon State Arthropod Collection 3(2). (beta version). http://dx.doi.org/10.5399/osu/cat_osac.3.2.4594 Introduction These records were generated using funds from the LepNet project (Seltmann) - a national effort to create digital records for North American Lepidoptera. The dataset published herein contains the label data for all North American specimens of Lycaenidae and Riodinidae residing at the Oregon State Arthropod Collection as of March 2019. A beta version of these data records will be made available on the OSAC server (http://osac.oregonstate.edu/IPT) at the time of this publication. The beta version will be replaced in the near future with an official release (version 1.0), which will be archived as a supplemental file to this paper. Methods Basic digitization protocols and metadata standards can be found in (Shepard et al. 2018). Identifications were confirmed by Jon Shepard and Paul Hammond prior to digitization. Nomenclature follows that of (Pelham 2008). Results The holdings in these two families are extensive. Combined, they make up 25,743 specimens (24,598 Lycanidae and 1145 Riodinidae). -
List of Plants for Great Sand Dunes National Park and Preserve
Great Sand Dunes National Park and Preserve Plant Checklist DRAFT as of 29 November 2005 FERNS AND FERN ALLIES Equisetaceae (Horsetail Family) Vascular Plant Equisetales Equisetaceae Equisetum arvense Present in Park Rare Native Field horsetail Vascular Plant Equisetales Equisetaceae Equisetum laevigatum Present in Park Unknown Native Scouring-rush Polypodiaceae (Fern Family) Vascular Plant Polypodiales Dryopteridaceae Cystopteris fragilis Present in Park Uncommon Native Brittle bladderfern Vascular Plant Polypodiales Dryopteridaceae Woodsia oregana Present in Park Uncommon Native Oregon woodsia Pteridaceae (Maidenhair Fern Family) Vascular Plant Polypodiales Pteridaceae Argyrochosma fendleri Present in Park Unknown Native Zigzag fern Vascular Plant Polypodiales Pteridaceae Cheilanthes feei Present in Park Uncommon Native Slender lip fern Vascular Plant Polypodiales Pteridaceae Cryptogramma acrostichoides Present in Park Unknown Native American rockbrake Selaginellaceae (Spikemoss Family) Vascular Plant Selaginellales Selaginellaceae Selaginella densa Present in Park Rare Native Lesser spikemoss Vascular Plant Selaginellales Selaginellaceae Selaginella weatherbiana Present in Park Unknown Native Weatherby's clubmoss CONIFERS Cupressaceae (Cypress family) Vascular Plant Pinales Cupressaceae Juniperus scopulorum Present in Park Unknown Native Rocky Mountain juniper Pinaceae (Pine Family) Vascular Plant Pinales Pinaceae Abies concolor var. concolor Present in Park Rare Native White fir Vascular Plant Pinales Pinaceae Abies lasiocarpa Present -
Spatial Mismatch of Butterflies & Their Host
SPATIAL MISMATCH OF BUTTERFLIES & THEIR HOST PLANT Geena M. Hill Florida Museum of Natural History, University of Florida, Gainesville, FL BACKGROUND/ BIOLOGY Eriogonum species, or wild buckwheat, are host plants to many moths and butterflies. Several of these Lepidoptera species are monophagous or oligophagous: many feed solely on the genus Eriogonum, and some feed on only a single species of Eriogonum. Eriogonum umbellatum, also known as Sulphur flower, is native to western North America and its range extends across ten states and into British Columbia and Alberta. This plant species is shared and preferred by several univoltine butterfly species. The Green Hairstreak (Callophrys sheridanii) flies early in the spring from March to June and will begin feeding on the new growth of E. umbellatum as they begin to flush out. As C. sheridanii is beginning to pupate and E. umbellatum is starting to flower, the Pacific Dotted-Blue (Euphilotes enoptes) adults emerge from diapause and lay their eggs on the flowers and their larvae will feed on the flower heads. The eggs of the Blue Copper butterfly (Lycaena heteronea) that were laid the previous spring, begin to hatch near the end of the bloom season of E. umbellatum, and the caterpillars feed on all parts of the leaves. This system demonstrates a unique situation where multiple butterfly species are utilizing the same host plant within the same space, but at slightly different times. I assessed potential spatial mismatches between the three species of butterflies and their host plant by modeling distribution overlaps at present and future climatic conditions. METHODS Host plant and butterfly data: iDigBio, iNaturalist, and GBIF.