Seafood, Shellfish Or Eggs May Pose a Health Risk
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1 VENUES 2 We are proud of our partnerships at the most unique venues in the area. Our entire team, from sales to operations and kitchen staff are accustomed to working primarily in museums or historic venues. We take special care and consideration on all events in planning around limitations on timing and set up, care and respect to patrons and physical spaces while executing an event, and special attention to artifacts and exhibits before, during and after the event. Exclusive Caterer Museum of Flight ♦ South Seattle/Boeing Field One of the Preferred Caterers Seattle Pacific Science Center ♦ Seattle Seattle Center ♦ Seattle Wing Luke Asian Museum ♦ Seattle The Big Picture ♦ Seattle Seattle Public Library ♦ Seattle Sky View Observatory ♦ Seattle South Side Seattle Design Center ♦ South Seattle Living Computer Museum ♦ SODO Boeing Customer Experience Center ♦ Renton LeMay-America’s Car Museum ♦ Tacoma Union Station ♦ Tacoma LeMay Family Collection at Marymount ♦ Tacoma North Side Future of Flight ♦ Mukilteo/Paine Field East Side Bellevue Arts Museum ♦ Bellevue DeLille Cellars ♦ Woodinville The Woodhouse Wine Estates ♦ Woodinville Puget Sound Energy Conference Center ♦Bellevue LeMay/ACM and Pacific Science Center Menus 3/1/19 TABLE OF CONTENTS Catering Policies 4 Beverages 5 Wine List 6 Breakfast Buffets 7 Seated Breakfasts & A La Carte Items 8 Casual Lunch Buffets & Snacks 9 Lunch Buffets 10 Seated Luncheons 11 Dinner Buffets 12 Seated Dinners 13-14 Light Hors d’oeuvre Buffets 15 Heavy Hors d’oeuvre Buffets 16 A La Carte Hors d’oeuvre 17 Buffet Enhancements 18 Stations 19 Desserts 20 Specialty Cakes 21 CATERING POLICIES 4 FOOD MINIMUMS Food minimum purchases range from $1,000.00—$2,000.00 based upon day of the week. During December food minimum purchases range from $2,000.00—$4,000.00 based upon day of the week. GUARANTEED GUEST COUNTS The final guaranteed number of guests is due by 12:00pm (PST) Up to 500 guests final counts are due (5) business days prior 501 + guests final counts are due (7) business days prior Final billing is based on the guaranteed number or the actual number of guests, whichever is greater. If guarantee is not received by due date/time, guarantee will be set at the most recent estimate listed on the banquet event order. DEPOSITS & FINAL PAYMENT POLICIES A 50% deposit of the estimated charges is required to confirm the catering contract. The balance is due four (4) business days prior to the event. Any adjustments are payable upon conclusion of the event. DROP-OFF/ PICK UP Food can be picked up at our catering kitchen, located at the Museum of Flight, or delivered to the location of your choice. Food will be packaged in disposable containers that are priced at $4.00 each. Delivery charges begin at $100.00. Please consult your sales manager for an estimate. STAFFING We offer professional, experienced captains, bartenders, servers, kitchen staff and coat check staff to service your event. Service staff are billed by the hour, portal-to-portal, based on a four hour minimum per staff person. Upon selection of the venue, service desired, approximate number of guests and hours of the function, we will be happy to estimate a labor cost. Final labor cost is based on actual portal-to-portal times. In order to ensure a safe work environment for our staff, we require a minimum of two service staff assigned to each event. Fifty percent of all hourly personnel or delivery charges are paid to our service staff. GRATUITY Our sales managers will suggest an appropriate gratuity for the service staff assigned to your event. One hundred percent of the suggested gratuity is paid to our service staff. RENTALS/SERVICEWARE / TRANSPORTATION Tables, chairs, linens, china, glassware, flatware, etc. are an additional cost for off-premise catering. Final cost of rental equipment is subject to selection of venue, catering services offered. Delivery charges may apply and are subject to venue accessibility and regulation. Truck rental, fuel and parking fees may apply. Subject to change based on venue location and parking availability. MENU PLANNING & ENTRÉE CHOICE All prices and menus items are subject to change For seated meals, we can accommodate a pre-determined choice up to (3) selections including vegetarian. All entrees will be billed at the higher price. Choice not available for duet entrées. Client to provide entrée split choice and identifying cards for each guests meal selection. Dietary substitutions can be made, please ask your sales manager. Requests must be made at the time the guaranteed guest count is due. Additional charges will apply to late requests. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may pose a health risk. Raw or undercooked foods are noted by the asterisk (*) throughout our menus. BEVERAGES 5 Hosted beverages billed on consumption NON - ALCOHOLIC BEVERAGES BY THE GALLON Coffee, Decaffeinated Coffee, Hot Tea 54.00 per gallon Iced Tea with Lemon 43.00 per gallon Lemonade 43.00 per gallon Strawberry Lemonade 50.00 per gallon Citrus Fresh Fruit Punch 43.00 per gallon Basil Lime Spritzer 62.00 per gallon BOTTLED OR CANNED BEVERAGES The following beverages can be hosted on a beverage station, bar or served at a cash bar. HOSTED CASH Soft Drinks 4.00 each 4.50 each Juices 4.00 each 4.50 each Bottled Water 4.00 each 4.50 each Mineral Water 4.00 each 4.50 each We will provide beverage dispensers of water on a beverage station at no additional charge. If you would like pitchers of water placed on the meeting tables with glassware there is a $1.00 per person charge. We also offer flavored waters such as Lemon Lime; Cucumber Mint; Strawberry Basil and more at $27.00 per gallon. ALCOHOLIC BEVERAGES Please consult your sales manager for specialty cocktail options & pricing. Wines by the bottle are available on the following page. HOSTED CASH HOSTED CASH Platinum NW Wine 11.00 per glass 11.75 per glass Domestic Beers 7.50 each 8.25 each Platinum Cocktails 11.00 each 11.75 each Microbrews 8.00 each 8.75 each Premium Wine 10.00 per glass 10.75 per glass Craft Cocktails 11.00 each 11.75 each Premium Cocktails 10.00 each 10.75 each Cordials 11.00 each 11.75 each House Wine 9.00 per glass 9.75 per glass Jet Fuel basil, lime & vodka House Cocktails 9.00 each 9.75 each Sky-Diver Martini *Ask your sales manager about our specialty cocktails BAR PACKAGES FULL BAR SERVICE PACKAGE Client provides liquor, beer, wine and nonalcoholic beverages. Catering by McCormick & Schmick’s serves beverages and provides mixers, bar condiments, ice, glassware and all beverage service equipment and linens. $8.00 per guest + bartender hourly rate. ($6.00 per guest for disposables) BEER/WINE SERVICE PACKAGE Client provides beer, wine and nonalcoholic beverages. Catering by McCormick & Schmick’s serves beverages and provides ice, glassware and all beverage service equipment and linens. $7.00 per guest + bartender hourly rate ($5.00 per guest for disposables) Client shall obtain a Banquet Permit or Special Occasions License and provide caterer with a copy by one week prior to LeMay/ACM and Pacific Science Center Menus 3/1/19 WINES BY THE BOTTLE 6 Wine selection & prices are subject to availability. WHITE WINES Kestrel “Old Vine” Chardonnay - Washington 52.00 Chateau Ste. Michelle “Indian Wells” Chardonnay - Washington 54.00 Dunham “Shirley Mays” Chardonnay - Washington 63.00 Sonoma Cutrer “Russian River” Chardonnay - California 71.00 Woodward Canyon Chardonnay –Washington 91.00 EFESTE Lola Chardonnay - Washington 81.00 Cakebread Chardonnay - California 97.00 Côte Bonneville Dubrul Vineyard Chardonnay - Washington 99.00 Far Niente Chardonnay - California 123.00 Chateau Ste. Michelle “Horse Heaven” Sauvignon Blanc - Washington 51.00 Sleight of Hand Rosé - Washington 51.00 Nine Hats by Long Shadows Pinot Gris - Washington 52.00 Airfield Estates Lightning - Washington 54.00 L’Ecole N° 41 Chenin Blanc - Washington 55.00 DeLille Chaleur Blanc - Washington 92.00 RED WINES Browne Family Vineyards “The Advocate” Red Blend—Washington 52.00 Chateau Ste. Michelle “Indian Wells” Merlot - Washington 57.00 Dunham Cellars Three Legged Red - Washington 60.00 Airfield Estates “Aviator” - Washington 75.00 Chateau Ste. Michelle “Cold Creek” Cabernet Sauvignon - Washington 76.00 Dunham Cellars Cabernet Sauvignon - Washington 90.00 Woodward Canyon “Artists Series” Cabernet - Washington 92.00 DeLille Cellars D2 - Washington 94.00 Sparkman Stella Mae - Washington 103.00 Stag’s Leap Wine Cellars Napa Valley Cabernet Sauvignon - California 109.00 Jordan Cabernet Sauvignon - California 115.00 Long Shadows Chester-Kidder - Washington 116.00 DeLille Cellars “Harrison Hill” - Washington 172.00 Eola Hills Pinot Noir - Oregon 53.00 Gordon Brothers Syrah - Washington 53.00 SPARKLING WINES Wycliff Brut - California 35.00 Fili Prosceco - Italy 43.00 Treveri Cellars Extra-Brut "Blanc de Blanc" - Washington 50.00 Nicolas Feuillatte Réserve Exclusive Brut—France 66.00 Veuve Clicquot - France 128.00 Martinelli’s Sparkling Cider - Non-Alcoholic 18.00 Updated 3/1/2019 BREAKFAST BUFFETS 7 All buffets include fresh squeezed orange juice, coffee, decaffeinated coffee & hot tea for the first 1.5 hours. All buffets, except Signature Continental, have a minimum order of 20 guests. SIGNATURE CONTINENTAL 18.25 Bakery Basket chef’s selection of our freshly baked breakfast pastries, such as, croissants, cinnamon rolls, breakfast breads along with other items from our bakeshop served with butter & fruit preserves Seasonal Selection of Fresh Fruit & Berries Assorted Greek Yogurts QUICK START 20.25 Bakery Basket chef’s selection of our freshly baked breakfast pastries, such as, croissants, cinnamon rolls, breakfast breads along with other items from our bakeshop served with butter & fruit preserves Seasonal Selection of Fresh Fruit & Berries Warm Croissants Sandwich with scrambled eggs, ham & melted cheddar cheese SNOQUALMIE DAYBREAK 21.50 Whole Grain Muffins morning glory, blackberry granola & blueberry banana Seasonal Selection of Fresh Fruit & Berries Steel Cut Oatmeal pecans, cinnamon, dried cranberries, golden raisins, honey, brown sugar & milk Vanilla Yogurt Bar homemade granola, fresh local berries & diced mango MT.