ORIGINAL ARTICLE Multinutrient Supplement Containing Ephedra
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Scientific Assessment of Ephedra Species (Ephedra Spp.)
Annex 3 Ref. Ares(2010)892815 – 02/12/2010 Recognising risks – Protecting Health Federal Institute for Risk Assessment Annex 2 to 5-3539-02-5591315 Scientific assessment of Ephedra species (Ephedra spp.) Purpose of assessment The Federal Office of Consumer Protection and Food Safety (BVL), in collaboration with the ALS working party on dietary foods, nutrition and classification issues, has compiled a hit list of 10 substances, the consumption of which may pose a health risk. These plants, which include Ephedra species (Ephedra L.) and preparations made from them, contain substances with a strong pharmacological and/or psychoactive effect. The Federal Ministry of Food, Agriculture and Consumer Protection has already asked the EU Commission to start the procedure under Article 8 of Regulation (EC) No 1925/2006 for these plants and preparations, for the purpose of including them in one of the three lists in Annex III. The assessment applies to ephedra alkaloid-containing ephedra haulm. The risk assessment of the plants was carried out on the basis of the Guidance on Safety Assessment of botanicals and botanical preparations intended for use as ingredients in food supplements published by the EFSA1 and the BfR guidelines on health assessments2. Result We know that ingestion of ephedra alkaloid-containing Ephedra haulm represents a risk from medicinal use in the USA and from the fact that it has now been banned as a food supplement in the USA. Serious unwanted and sometimes life-threatening side effects are associated with the ingestion of food supplements containing ephedra alkaloids. Due to the risks described, we would recommend that ephedra alkaloid-containing Ephedra haulm be classified in List A of Annex III to Regulation (EC) No 1925/2006. -
Incorporating Parents in the Anti-Doping Fight: a Test of the Viability of a Parent-Based Prevention Program
1 Social Science Research Fund: Incorporating Parents in the Anti-Doping Fight: A Test of the Viability of a Parent-Based Prevention Program Final Report Submitted to: World Anti-Doping Agency Prepared by: Tonya Dodge, Ph.D. Skidmore College* *Investigator will be moving to The George Washington University Contact Information: Tonya Dodge, Ph.D. The George Washington University Department of psychology 2125 G Street, NW Washington, DC 20052 e-mail: [email protected] 2 Table of Contents Executive Summary.............................................................................................................................................. 3 Background ............................................................................................................................................................. 5 Interventions Targeting AS Use ....................................................................................................................... 6 Building Parent-Based Interventions: Considerations ........................................................................... 7 A Parent-Based Framework to Prevent AS and NS Use ......................................................................... 9 Study Aims ............................................................................................................................................................ 10 Methods ................................................................................................................................................................ -
Fall TNP Herbals.Pptx
8/18/14 Introduc?on to Objecves Herbal Medicine ● Discuss history and role of psychedelic herbs Part II: Psychedelics, in medicine and illness. Legal Highs, and ● List herbs used as emerging legal and illicit Herbal Poisons drugs of abuse. ● Associate main plant and fungal families with Jason Schoneman RN, MS, AGCNS-BC representave poisonous compounds. The University of Texas at Aus?n ● Discuss clinical management of main toxic Schultes et al., 1992 compounds. Psychedelics Sacraments: spiritual tools or sacred medicine by non-Western cultures vs. Dangerous drugs of abuse vs. Research and clinical tools for mental and physical http://waynesword.palomar.edu/ww0703.htm disorders History History ● Shamanic divinaon ○ S;mulus for spirituality/religion http://orderofthesacredspiral.blogspot.com/2012/06/t- mckenna-on-psilocybin.html http://www.cosmicelk.net/Chukchidirections.htm 1 8/18/14 History History http://www.10zenmonkeys.com/2007/01/10/hallucinogenic- weapons-the-other-chemical-warfare/ http://rebloggy.com/post/love-music-hippie-psychedelic- woodstock http://fineartamerica.com/featured/misterio-profundo-pablo- amaringo.html History ● Psychotherapy ○ 20th century: un;l 1971 ● Recreaonal ○ S;mulus of U.S. cultural revolu;on http://qsciences.digi-info-broker.com http://www.uspharmacist.com/content/d/feature/c/38031/ http://en.wikipedia.org/nervous_system 2 8/18/14 Main Groups Main Groups Tryptamines LSD, Psilocybin, DMT, Ibogaine Other Ayahuasca, Fly agaric Phenethylamines MDMA, Mescaline, Myristicin Pseudo-hallucinogen Cannabis Dissociative -
Dietary Supplements Containing Ephedrine Alkaloids
SUMMARY OF DATA FOR CHEMICAL SELECTION Dietary Supplements Containing Ephedrine Alkaloids BASIS OF NOMINATION Dietary supplements containing ephedrine alkaloids from herbal sources (ephedra) are brought to the attention of the CSWG as part of an ongoing National Institutes of Health (NIH) Office of Dietary Supplements (ODS) research initiative on the safety and efficacy of these products. This initiative was recommended by the Senate Committee on Appropriations in fiscal year (FY) 2001. In its Report making FY 2002 appropriations for the Department of Health and Human Services, the Committee expressed pleasure that the ODS followed through on its FY 2001 recommendation and urged the ODS to continue and expand this important effort. The nomination of ephedra containing supplements to the National Toxicology Program (NTP) is part of the expanded effort by the ODS. As the Senate Committee noted, the number of Americans taking dietary supplements containing ephedra has risen dramatically. Dietary supplements containing herbal ephedra (chiefly Ephedra sinica Stapf.) are widely used as diet aids and athletic performance enhancers, with over 3 billion servings1 sold each year for weight loss alone. The active ingredients in these supplements are primarily ephedrine and pseudoephedrine with small amounts of other ephedrine alkaloids usually present. Ephedra-based diet aids often contain other stimulants, such as caffeine (guarana), as well as salicin, diuretics, and cathartics. Ephedra-containing performance enhancers often contain caffeine and other ingredients, such as chromium picolinate or l-carnitine, and may be consumed with other performance enhancers, such as androstenedione and creatine monohydrate. The ephedrine alkaloids are sympathomimetic amines, a class of compounds with fairly well characterized short to medium term biological activities. -
Tragic Loss of Life Linked with Dietary Supplements Sold for Weight Loss and Muscle Building
Tragic Loss of Life Linked With Dietary Supplements Sold for Weight Loss and Muscle Building • In July 2017, young mother Lucero Garza aged 24 died after taking the weight loss supplement ‘Avitia Cobrax’, which she bought online via Facebook. The pills were marketed as a natural remedy, but doctors treating her detected inflammation in the brain, which they attributed to the tablets. http://www.independent.co.uk/news/health/diet-pills-facebook-dead-young-mother-24-years-old- lucero-garza-mexico-monterrey-avitia-cobrax-a7824206.html • In June 2017, Meegan Hefford, mom of two toddlers, was found unconscious in her home and later died after consuming a sports supplement that contained a the chemical NADB, a substance very similar to methamphetamine. Reports cite that her death was caused by an undiagnosed protein digestion disorder combined with her consumption of bodybuilding supplements. https://metro.co.uk/2019/01/13/probe-finds-fitness-supplements-similar-meth-mum-died-drinking- protein-shakes-8340056/ • In Feb 2017, 21 year old Bethany Shipsey took an overdose of supplements containing dinitrophenol, or DNP, which accelerates the metabolism and increases body temperature, as an act of self-harm after learning that they had been linked to a number of recent deaths. http://metro.co.uk/2017/07/29/young-woman-died-from-diet-pill-overdose-after-hospital-did-nothing- 6815432/ • In Jan 2017, Anna Phillips, a 20 year old medical student who had been experiencing mental health difficulties took an overdose of dietary supplements to end her own life. A coroner ruled that “urgent action needs to be taken to stop people buying [these] drugs [easily]” https://www.thesun.co.uk/news/2709039/medical-student-died-diet-pills-turkey/ • In 2016, father Lewis Brown, 25, took a large amount of supplements containing DNP, which led to his internal body temperature reading 103.64 oF. -
Ephedra and Energy Drinks on College Campuses by Daniel Ari Kapner
INFOFACTSRESOURCES The Higher Education Center for Alcohol and Other Drug Abuse and Violence Prevention Ephedra and Energy Drinks on College Campuses by Daniel Ari Kapner The February 2003 death of Baltimore Orioles pitcher levels . alertness and perception.”6,7 Also known found. Half of the events in which ephedra was the Steve Bechler, who according to the coroner’s report as ma huang, ephedra is considered a “natural” main contributing factor affected apparently healthy died after taking ephedrine alkaloids (ephedra), has supplement7 and Chinese herbalists have used the people under age 30.13 garnered national attention for the topic of nutri- herb Ephedra for thousands of years to treat asthma The Annals of Internal Medicine published a study tional supplements and energy drinks.1 While the and colds.8 Ephedra has been used in some over-the- in 2003 suggesting that ephedra accounted for 64 headlines have focused mainly on use by professional counter cold and asthma products in the United States.9 percent of all adverse reactions from herbal products athletes, these substances have gained popularity Until recently, ephedra was found in many weight- in 2001, even though it represented only 4.3 percent of among college-age students and are associated with loss and energy-enhancing products. Popular supple- industry sales in that year.14,15 the deaths of Florida State University linebacker ments that contained ephedra included Metabolife A study published in the New England Journal Devaughn Darling, Northwestern University football and Ripped Fuel, both of which are now available in of Medicine in 2000 examined 140 cases of ephedra- player Rashid Wheeler, and the University at Albany, ephedra-free formulations. -
Chapter 1.Litho
exploited by drug trafficking organizations. What is more, the rise in drug abuse in such countries has proven extremely difficult to contain because of INTRODUCTION fragmented and unprepared medical and health authorities. In situations of armed conflict, illicit Governments and international organizations drug revenues – or the drugs themselves – are regularly collect and analyze data on illicit drug regularly exchanged for arms. production, trafficking and consumption. In most cases, however, trends can be identified only indi- In a world that becomes increasingly complex, the rectly due to the inherently clandestine nature of scope for profit-making in the illicit drug trade is the activities. With this constraint acknowledged at rapidly expanding. The relationship between illicit the outset, this chapter seeks to describe global drugs and economic development, for example, is trends on the basis of available information. The far more important than generally recognized: overview may help to place in context trends and while it is widely accepted that illicit cultivation issues described in subsequent parts of this report. occurs in many developing countries, the effects of the illegal trade on local communities is all too The illicit drug phenomenon cannot be viewed often assumed to be cost-free. In fact, the spillover outside the context of contemporary economic, of production into abuse has a negative impact on social and political developments. Changes in the the local workforce. Illicit sector income is unevenly world political economy and advances in distributed; at the lower level of the production technology over the past three decades have had a chain it barely exceeds income in the licit sector. -
Coconut Dietary Fiber a New Dietary Supplement
Coconut Dietary Fiber A New Dietary Supplement Nutritionists recommend that we get 20-35 grams of dietary fiber a day. Most Americans only get about 15 grams. Good sources of dietary fiber are whole grains, legumes, and nuts. Coconut is an ideal source of dietary fiber. Coconut has one of the highest percentages of fiber among all plant foods.Seventy-five percent of the total carbohydrate content is fiber. In comparison, the carbohydrate in green beans is only 30 percent fiber, in okra it is only 25 percent, and—corn it is 18 percent. Because of its high fiber content, coconut can make an excellent dietary fiber supplement. Coconut flour is a new source of dietary fiber made from finely ground, dried, and defatted coconut. Coconut flour has a higher fiber content than many other flours. It contains four times as much fiber as oat bran and twice as much fiber as wheat bran or flaxseed meal. Unlike psyllium husk and wheat bran and most other sources of dietary fiber, coconut tastes good! A tablespoon or two of coconut flour can be added to beverages, smoothies, baked goods, casseroles, soups, and hot cereal. This is a simple and easy way to add fiber into your daily diet without making drastic changes in the way you eat. Another way to add coconut fiber into your diet is by using it in your baking. You can add a few spoonfuls of coconut flour into batter and dough when making bread, muffins, cookies, etc. This would greatly increase the fiber content of your baked goods without altering the taste. -
Methamphetamine Use: Lessons Learned
The author(s) shown below used Federal funds provided by the U.S. Department of Justice and prepared the following final report: Document Title: Methamphetamine Use: Lessons Learned Author(s): Dana Hunt, Ph.D.; Sarah Kuck; Linda Truitt, Ph.D. Document No.: 209730 Date Received: February 2006 Award Number: 99-C-008 This report has not been published by the U.S. Department of Justice. To provide better customer service, NCJRS has made this Federally- funded grant final report available electronically in addition to traditional paper copies. Opinions or points of view expressed are those of the author(s) and do not necessarily reflect the official position or policies of the U.S. Department of Justice. ANALYTIC SUPPORT PROGRAM CONTRACT TASK REQUIREMENT T-043: Methamphetamine Use: Lessons Learned Contract No. 99-C-008 Cambridge, MA Lexington, MA Hadley, MA Bethesda, MD Chicago, IL January 31, 2006 Prepared for Raymond C. German Contracting Officer Christine Crossland Senior Social Science Analyst National Institute of Justice Office of Justice Programs Acquisition Management Division 810 Seventh Street, SW Washington, D.C. 20001 Prepared by Dana Hunt, Ph.D. Sarah Kuck Abt Associates Inc. Linda Truitt, Ph.D. 55 Wheeler Street Cambridge, MA 02138 Contents Executive Summary...............................................................................................................iii History of Methamphetamine Use .................................................................................iii Trends.............................................................................................................................iii -
Dietary Supplements
F D FACTS Dietary Supplements You’ve heard about them, may have used them, and may have even recommended them to friends or family. While some dietary supplements are well understood and established, others need further study. Read on for important information for you and your family about dietary supplements. Before making decisions about whether to take a supplement, talk to your healthcare provider. They can help you achieve a balance between the foods and nutrients you personally need. What are dietary supplements? Dietary supplements include such ingredients as vitamins, minerals, herbs, amino acids, and enzymes. Dietary supplements are marketed in forms such as tablets, capsules, softgels, gelcaps, powders, and liquids. What are the benefits of dietary supplements? Some supplements can help assure that you get enough of the vital substances the body needs to function; others may help reduce the risk of disease. But supplements should not replace complete meals which are necessary for a healthful diet – so, be sure you eat a variety of foods as well. Unlike drugs, supplements are not permitted to be marketed for the purpose of treating, diagnosing, preventing, or curing diseases. That means supplements should not make disease claims, such as “lowers high cholesterol” or “treats heart disease.” Claims like these cannot be legitimately made for dietary supplements. Dietary Supplements can be beneficial to your health — but Are there any risks in taking supplements? taking supplements can also Yes. Many supplements contain active ingredients that have strong biological effects in the body. This could make them unsafe in involve health risks. The U.S. -
Spotlight on Dietary Supplements and Functional Foods
Spotlight on Dietary Supplements and Functional Foods THINK About It 1 When choosing food, what health bene ts do you consider beyond basic nutrition? 2 What do you know about the safety of high doses of nutrient supplements? 3 Would you ask your physician before taking an herbal supplement? 4 If a friend told you about a new herbal extract that is guaranteed to tone muscles, would you try it? LEARNING Objectives 1 Describe how dietary supplements are regulated in the food supply. 2 Discuss the potential bene ts and harmful e ects of dietary supplements and herbal supplements. 3 List individuals for whom dietary supplements would be considered appropriate. 4 Discuss functional foods and give three to ve examples including the food source and potential bene t. 5 De ne phytochemicals. © Elena Elisseeva/Dreamstime.com Elena © 9781284086379_CH07a_277_304.indd 277 26/02/15 6:21 pm 278 SPOTLIGHT ON DIETARYSPOTLIGHT SUPPLEMENTS ON DIETARY AND SUPPLEMENTS FUNCTIONAL AND FOODS FUNCTIONAL FOODS hen she feels down, Jana takes the herbal St. John’s wort to give isofl avones Plant chemicals that include genistein and daidzein and may have positive eff ects against cancer and her a lift. Whenever she has the option, Sherina chooses calcium- heart disease. Also called phytoestrogens . W fortifi ed foods. Carlos swears by creatine in his muscle-building regimen. Jason tries a new energy bar with added ginkgo biloba, hoping it dietary supplements Products taken by mouth in will improve his memory. Others in search of better health turn to massage tablet, capsule, powder, gelcap, or other nonfood form that therapy, meditation, organic diets, homeopathy, acupuncture, and many other contain one or more of the following: vitamins, minerals, amino acids, herbs, enzymes, metabolites, or concentrates. -
Vegetarian and Vegan Diets and Risks of Total and Site-Specific Fractures: Results from the Prospective EPIC-Oxford Study Tammy Y
Tong et al. BMC Medicine (2020) 18:353 https://doi.org/10.1186/s12916-020-01815-3 RESEARCH ARTICLE Open Access Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study Tammy Y. N. Tong1* , Paul N. Appleby1, Miranda E. G. Armstrong2, Georgina K. Fensom1, Anika Knuppel1, Keren Papier1, Aurora Perez-Cornago1, Ruth C. Travis1 and Timothy J. Key1 Abstract Background: There is limited prospective evidence on possible differences in fracture risks between vegetarians, vegans, and non-vegetarians. We aimed to study this in a prospective cohort with a large proportion of non-meat eaters. Methods: In EPIC-Oxford, dietary information was collected at baseline (1993–2001) and at follow-up (≈ 2010). Participants were categorised into four diet groups at both time points (with 29,380 meat eaters, 8037 fish eaters, 15,499 vegetarians, and 1982 vegans at baseline in analyses of total fractures). Outcomes were identified through linkage to hospital records or death certificates until mid-2016. Using multivariable Cox regression, we estimated the risks of total (n = 3941) and site-specific fractures (arm, n = 566; wrist, n = 889; hip, n = 945; leg, n = 366; ankle, n = 520; other main sites, i.e. clavicle, rib, and vertebra, n = 467) by diet group over an average of 17.6 years of follow-up. Results: Compared with meat eaters and after adjustment for socio-economic factors, lifestyle confounders, and body mass index (BMI), the risks of hip fracture were higher in fish eaters (hazard ratio 1.26; 95% CI 1.02–1.54), vegetarians (1.25; 1.04–1.50), and vegans (2.31; 1.66–3.22), equivalent to rate differences of 2.9 (0.6–5.7), 2.9 (0.9–5.2), and 14.9 (7.9–24.5) more cases for every 1000 people over 10 years, respectively.