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BC Drought Brings Water Conservation Issues to Forefront Page 6 WHAT’S INSIDE LAND AND FOOD SYSTEMS ISSUE 24 | FALL15 REACHOUT BC Drought Brings Water Conservation Issues to Forefront page 6 WHAT’S INSIDE 2 DEAN’S MESSAGE 8 POTTY TRAINING CALVES 3 GROWING THE FUTURE 9 SOIL SCIENCE WITH MOBILE GAME UBC FARM RECEIVES $2M FROM FOUNDERS 4 OF NATURE’S PATH FOODS 10 MILESTONES UBC DAIRY EDUCATION & RESEARCH CENTRE 5 OPENS STUDENT RESIDENCE 1 2 SARAH HARVEY DEAN’S MESSAGE OCTOBER MARKED MY FIRST YEAR AS THE DEAN of the Faculty of Land and Food Systems. It’s been an incredible year and I feel lucky to be working in such an incredible Faculty, with such wonderful faculty members, staff and students. October also marked the launch of our Faculty Action Plan. Developing the Plan was a year long process, one that involved consultation with our many stakeholders. I’m grateful for all the input we received and I’m looking forward to implementing the plan, along with a committee of faculty and staff, beginning in January 2016. To learn more about our Action Plan and to follow our progress, please visit landfood.ubc.ca/actionplan. As we move forward, it’s also important to honour are especially relevant, given the drought British where we came from. This year UBC is celebrating 100 Columbia faced this past summer. Or Alison Vaughan, years of learning, research innovation, and community a PhD student from Scotland who is taking a rather engagement. The Faculty of Land and Food Systems unique approach to improving the lives of dairy cows is one of the university’s three founding Faculties – through her research at the UBC Dairy Education and originally named the Faculty of Agriculture – and we Research Centre. are also home to Centre for Sustainable Food Systems at UBC Farm. Farming has been part of the university Our Faculty is full of stories – too many to contain since 1915. within the pages of one newsletter. To read more about what’s happening in the Faculty of Land and Food The UBC Farm is the place where a great community Systems, I invite you to check out our our blog at of citizens, learners, and mentors come together to reachout.landfood.ubc.ca. stretch their minds and get their hands dirty. By focusing on food production and the stewardship RICKEY YADA of our land and water, today’s Farm is a key part of DEAN, FACULTY OF LAND AND FOOD SYSTEMS UBC’s emergence as a global leader in sustainability. The proposed UBC Farm Centre, which you can learn more about in this issue of Reach Out, will be an unprecedented learning and research facility, a space where we can study and learn about developing safe and economically viable food systems. Also in this issue, you’ll learn more about some of the important research, teaching and learning happening in our Faculty. Professor Emeritus Hans Schreier, for example, whose research in land and water interactions 2 REACHOUT | FALL 2015 DEAN’S MESSAGE GROWING THE FUTURE OF FOOD AND FARMING AT UBC FARM A PANEL OF EXPERTS discussed the trends that “The Faculty of Land and Food Systems is one of the UBC Farm’s research, teaching and community university’s three founding Faculties, so it seems only programs will need to address during the next 100 fitting that we celebrate 100 years of farming at UBC,” years of farming at UBC at a special dialogue on said Rickey Yada, Dean, Faculty of Land and Food September 18th. Systems and host of the event. Held at the Allard School of Law, more than 180 Although its size, location and purpose have changed people attended the Centennial Session on Critical over the years, farming has been a part of UBC Issues in Land and Food Systems, a dialogue series Vancouver since the university was established in 1915. created by the Faculty of Land and Food Systems as part of UBC’s Centennial celebrations. It’s been “By focusing on food production and the stewardship 100 years since UBC welcomed its first class of of our land and water, the UBC Farm is a key part of 379 students, and the university is celebrating 100 UBC’s emergence as a global leader in sustainability,” years of learning, research innovation, and community added Yada. engagement. The event was moderated by Jack Wong, CEO of the CELEBRATING ONE HUNDRED YEARS Real Estate Foundation of British Columbia, and a strong supporter of UBC Farm. Earlier this year, The OF FARMING AT UBC Real Estate Foundation of British Columbia generously FACULTY OF LAND AND FOOD SYSTEMS GROUNDED IN SCIENCE | GLOBAL IN SCOPE invested $1 million in support of the Centre for Research, teaching and community Sustainable Food Systems at UBC Farm. engagement at UBC Farm leads to social, technological and “seed to Panelists included Arran Stephens, Co-CEO, Co- plate” innovations essential for our Founder and Garden Keeper, Natures Path (see global food future. sidebar), Hannah Wittman, Academic Director, Centre for Sustainable Food Systems, and Associate Professor, If you are a grower, Faculty of Land and Food Systems, Parm Bains, processor, or President and CEO, Westberry Farms – and an alum someone who cares of our Faculty (BSc Ag ’79), Joseph Fung, Principal about healthy and sustainable foods, Director of Fairchild Capital Management and Keisha please join us in Charnley, Undergraduate student, Faculty of Land and growing the future of Food Systems; Volunteer at the Indigenous Health and food and farming Research Garden at UBC Farm. @ UBC Farm. TO LEARN MORE AND GET INVOLVED GO TO LANDFOOD.UBC.CA/UBCFARM100 TO HEAR A PODCAST OF THE PANEL DISCUSSION, PARTNERS BUILDING THE FUTURE OF UBC FARM: ARRAN AND RATANA STEPHENS (CO-FOUNDERS AND CO-CEOS PLEASE VISIT LANDFOOD.UBC.CA/UBCFARM100 OF NATURE’S PATH) • UBC ALMA MATER SOCIETY • ROYAL BANK OF CANADA • THE REAL ESTATE FOUNDATION OF BC. FALL 2015 | REACHOUT 3 MORE THAN 500 PEOPLE CELEBRATE JOY OF FEEDING AT THE UBC FARM SIXTEEN HOME COOKS of different cultural backgrounds gathered to offer UBC FARM RECEIVES $2M FROM FOUNDERS OF a taste of their favourite recipes at the fourth annual Joy of Feeding event at NATURE’S PATH FOODS the UBC Farm on September 19, 2015. UBC FARM , one of the last working farms near the city of Vancouver, received “Joy of Feeding is an international a $2 million donation from the co-founders of Nature’s Path Foods in food celebration of the importance of September 2015. carrying on the cooking traditions of The donation from Arran and Ratana Stephens, co-founders of North all cultures,” says Meeru Dhalwala, America’s largest organic breakfast and snack foods company, is a personal gift Cookbook Author & Chef/Co-owner, to the Centre for Sustainable Food Systems at UBC Farm. The gift will help Vij’s and Rangoli Restaurants and Chair, fund capital infrastructure essential for agriculture research and operations as Joy of Feeding. “Cooking is the gateway UBC Farm expands its programs and transitions to a certified organic farm. to caring about where our food comes from, taking care of our families, and “My father, an organic farmer, told me to always leave the earth better than I taking care of our health.” found it. In that spirit, our investment will help preserve this farm, protecting it from urban development so that it can continue to serve future generations,” More than 500 people attended the said Arran Stephens. outdoor, family-friendly event, which featured children’s activities, multi- Five years ago, UBC Farm was saved from real-estate development by a group cultural beats and dishes from countries of students, staff, faculty and community members. Today, the farm is a living such as Peru, Iran, Greece, Hong Kong, laboratory for thousands of people, including UBC students who study and Ukraine, Rwanda and more. The funds conduct research on the farm. raised from ticket proceeds will support the learning, research, and community “Arran and Ratana’s generous gift helps UBC Farm continue its mission programs at UBC Farm. to study, improve and foster sustainable food production,” said Hannah Wittman, Academic Director of the CSFS at UBC Farm and Associate “Joy of Feeding celebrates people coming Professor in the Faculty of Land and Food Systems. “Their support for organic together and connecting around food,” farming should be applauded as the practice becomes more and more critical says Hannah Wittman, Academic for the future of global food security.” Director, Centre for Sustainable Food Systems at UBC Farm. “That’s what The Stephens’ gift is part of UBC’s start an evolution campaign, the largest UBC Farm is all about. At UBC Farm, fundraising and alumni engagement campaign in Canadian history. we inspire people to become food citizens who come together to tackle “Arran and Ratana Stephens’ commitment to The Centre for Sustainable Food the big and challenging questions of Systems at UBC Farm is outstanding,” said UBC Interim President Martha how we live and eat sustainably. The Piper. “The farm is a unique and innovative site at the university, and this new proceeds from Joy of Feeding help make partnership will help it to grow and thrive.” it possible for us to educate the next generation of food citizens.” JOYOFFEEDING.COM 4 REACHOUT | FALL 2015 has travelled all over the world to learn more about chocolate technology. As part of the company’s sustainable cocoa program, he’s visited West Africa multiple times to meet with the cocoa farmers that provide Purdys with sustainable cocoa. “Our chocolate is 100% sustainable. We pay a premium for our cocoa and that money goes to PETER HIGGINS, PRESIDENT, the farmers as well as to farmer education and to PURDYS CHOCOLATIER community programs to improve living standards in farming communities.” PETER HIGGINS is living every chocolate lover’s dream; as President of Purdys Chocolatier, part of his Purdys is also focused on making sure their employees role includes working with the company’s chocolate are “chocolate connoisseurs”, able to speak on development team to test new products.
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