होटल बंधन खानपान ौयोगक और अनुयुत पोषण संथान INSTITUTE OF MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION (Ministry of Tourism, Govt. of ) (Affiliated to NCHMCT, Noida & IGNOU, ) IV Cross Street, C.I.T. Campus, TTTI-Taramani PO : .600 113 (Next to MGR Govt. Film Institute & opp. Indira Nagar Rly. Station on Road) Ph: 044-22542029 Fax: 044 -22541615 Email: [email protected] Website: www.ihmchennai.org

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ANNUAL REPORT 2016-2017

होटल बंधन खानपान ौयोगक और अनुयुत पोषण संथान INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION (Ministry of Tourism, Govt. of India) (Affiliated to NCHMCT, Noida & IGNOU, New Delhi) IV Cross Street, C.I.T Campus : TTTI Taramani PO : Chennai – 600 113 Ph: 044-22542029 Fax: 044 -22541615 Email: [email protected] Website: www.ihmchennai.org

ANNUAL REPORT 2016-17

PART- I : Annual Report ( 2016-2017)

PART- II: Audited Statements of Accounts for the year ended 31st March, 20 17 & Auditors Report .

PART-I

ANNUAL REPORT 2016-17

होटलबंधनखानपानौयोगकऔरअनुयु ुुतपोषणसंथान INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION An ISO 9001:2015 Certified Institute (An Autonomous Body under Ministry of Tourism, Govt. of India ) (Affiliated to NCHMCT, Noida & IGNOU, New Delhi) (पयटनमंालय , भारतसरकारकेअधीनवायतशासीनकाय ) IV Cross Street, C.I.T. Campus, TTTI -Taramani PO : Chennai.600 113 (Next to MGR Govt. Film Institute & opp. Indira Nagar Rly.StationonTidel Park Road)

A NNN NU U AL REPORT (2016-17)

P A R T - 1

1. INTRODUCTION

The Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai was established in 1963 by Govt. of India at National Level jointly sponsored by Govt. of as one of the pioneer Institute in India for Imparting training in thr ee year Diploma Course in Hotel Management and Catering Technology and also various craft certificate courses in Hospitality Education. The 3-Year Diploma course in Hotel Management has been upgraded to a three year B.Sc. Degree course in Hospitality an d Hotel Administration by National Council for Hotel Management, New Delhi in collaboration with Indira Gandhi National Open University, New Delhi from 2002-03. The entire Recurring and Capital expenditure was funded by the Ministry of Tourism, Govt. o f India from 01.04.1979. At present Capital Grant only is funded by the Ministry of Tourism, Govt. of India and from 1998 -99 Recurring Expenditure is self managed by the Institute from the income resources of course fees etc. The Govt. of Tamil Nadu is closely associated with the Institute since its very inception. The Institute has recorded rapid growth, expansion and popularity in the past 53years.

Hotel and Catering is one of the largest industries employing lakhs of people for providing various services to Holiday makers, business travelers, overseas tourists, visitors to theme parks, water sports and leisure centers, week end breakers who travel away from home and create demand for food, accommodation and hospitality, Industrial catering, fast f ood centers, theme restaurants, clubs, Catering & Hotel Management establishments, self entrepreneurship, off-shore catering and food production are other sectors in the catering industry which covers large operations such as health, travel, tour, educat ion, airline and cruise operations.

Institute of Hotel Management, Chennai has provided high quality courses in Hospitality, Hotel Administration & Catering Technology for over 53 years and has excellent links with the industry and has made a name at global and national level providing personnel for the industry both at Home and Abroad.

Our Degree/PGD/Diploma/Craft holders are employed at home and abroad in management operations, consultancy, research and designing for a variety of organizations which can range in size from multinational , Computer and leisure centers to independent restaurants, conference venues, tourism departments and upto even managering and Liaoning of events.

The Institute is designed to train candidates at managerial, supervisory and lower skill levels in the principles and practices of Hotel Management, Human resource management, Communication skills, Catering Technology, Food Production, Food & Beverage Service, Front Office, House Keeping, Computers, Financial Management, Accommodation Operations and Management, Tourism and Travel Management, Nutrition, Dietetics and Hospital Food Service & related Crafts so as to provide qualified and technical personnel for the Hotel, Catering, Hospital, Travel and Tourism industry including training of catering personnel at all levels and for the Management of industrial canteens, Institutional feeding programmes, Hotel / Hospital, Railway, Airlines, shipping / Ccatering Institutes / Food Craft Institutes / Govt. Guest House etc. Besides these, the Institute caters to the needs of other areas where Food/Food service are involved in different aspects such as Diets and Nutrition, Food Analysis, Quality Assurance etc.

Since 2009 this Institute has been actively involved in training candidates and in Skill certification under National Skill Development Programme of Ministry of Tourism, Govt. of India by training/Skill certification of candidates in Food Production, Food and Beverage Service, Bakery and Confectionery, Hotel Housekeeping etc.

2. AIM AND OBJECTIVES

AIMS

1.To improve the standards of Hospitality Education keeping pace with the Human Resource requirements of the Hospitality industry under the guidance of Ministry of Tourism. 2. To train students on all core areas of hospitality industry. 3. To provide opportunities for Research and Field work in hospitality education.

OBJECTIVES

At the end of the respective courses “the IHM Chennai” will be able to: –

1. Provide trained manpower to Hospitality and Tourism industry. 2. Complete the curriculum of Hospitality Education as per the standards of the National Council for Hotel Management, Ministry of Tourism and IGNOU. 3. Facilitate students in entrepreneurship. 4. Assist the Ministry of Tourism in providing a major helping hand in the operations of theHospitality industry. 5. Satisfactorily place students in other allied industries. 6. Guide students interested in higher education and research in hospitality sector.

3. FACILITIES

Land available at the present campus (In acres) : 10.3 Acres.

Infrastructure available at the present campus along with covered area: S. No. Component Covered area (in Sq. Feet) Institute Main Building, Annex Buildings, Boys 30,830 sqm 1. Hostels and Girls Hostel etc.

Maximum FAR in Sq. Ft. (Available) 1,13,753 Sq. Ft.

4. MANAGEMENT

a) PATTERN OF MANAGEMENT / BOARD OF GOVERNORS

The Institute is registered under the Societies Registration Act, 1860 and administered by a Board of Governors consisting interalia of the representatives of Govt. of India, the Govt. of Tamil Nadu and Hotel and Tourism Industry. The Chairman of the Board of Governor is the SECRETARY – TOURISM, Govt. of Tamil Nadu.

CHAIRPERSON

1. SECRETARY, Ex.officio TOURISM & CULTURE DEPARTMENT GOVERNMENT OF TAMILNADU FORT ST.GEORGE, CHENNAI 600 009.

MEMBERS

2. J.S. & FINANCIAL ADVISOR (TOURISM) Ex.officio MINISTRY OF TOURISM, GOVT OF INDIA, ROOM. NO.121, TRANSPORT BHAVAN, PARLIAMENT STREET, NEW DELHI 110 001

3. ADDL. DIRECTOR GENERAL (TOURISM) , Ex. officio DEPARTMENT OF TOURISM, GOVT. OF INDIA,TRANSPORT BHAVAN NO.1, PARLIAMENT STREET NEW DELHI 110 001

4. DIRECTOR (STUDIES) Ex.officio NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY, A-34, SECTOR-62,NOIDA.201 301. (UP)

5. REGIONAL DIRECTOR Ex.officio INDIATOURISM (CHENNAI) SOUTHERN REGIONAL OFFICE, DEPT. OF TOURISM, GOVT.OF INDIA, 154, , CHENNAI 600 002.

6 COMMISSIONER OF TECHNICAL EDUCATION Ex.officio DEPT. OF TECHNICAL EDUCATION GOVT. OF TAMILNADU , CHENNAI 600 025.

7. COMMISSIONER OF TOURISM Ex.officio DEPT. OF TOURISM, GOVT. OF TAMIL NADU, TAMIL NADU TOURISM COMPLEX, WALLAJAH ROAD, CHENNAI 600 002.

8. SECRETARY Ex.officio HIGHER EDUCATION DEPARTMENT, GOVT. OF TAMILNADU FORT ST.GEORGE, CHENNAI 600 009.

9. SHRI L.V.KUMAR, Nominated as Expert Member by PRINCIPAL MOT, GOI, from 10.01.2012 . INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION G.V.RAJA ROAD, THIRUVANANTHAPURAM – 695 527.

10. SHRI S.KRITHIVASAN, Nominated as Representative of GENERAL MANAGER industry by MOT, GOI from AMBASSADOR PALLAVA 10.01.2012 30, MONTIETH ROAD, , CHENNAI – 600 008.

11. SHRI M.MANOHAR, Nominated as Representative of CORPORATE CHEF, industry by MOT, GOI, from RESIDENCY GROUP OF HOTELS 10.01.2012 RESIDENCY TOWERS, T.NAGAR, CHENNAI – 600 017.

MEMBER SECRETARY

12. SHRI S.RAJAMOHAN PRINCIPAL & SECREATRY I.H.M.C.T. & A.N., CHENNAI - 600 113.

b) THE EXECUTIVE COMMITTEE

CONVENOR :

1. Regional Director, Indiatourism (Chennai), Govt. of India., Southern Regional Office, 154, Anna Salai, Chennai – 600 002.

MEMBERS:

2. Commissioner of Technical Education, Govt. of Tamil Nadu, Guindy, Chennai – 600 025.

3. Commissioner of Tourism, Govt. of Tamil Nadu, Tamil Nadu Tourism Complex, Wallajah Road, Chennai – 600 005.

4. SHRI L.VETTY KUMAR Nominated Expert member Principal , on the Board Institute of Hotel Management Catering Technology & Applied Nutrition, G.V. Raja Road, Thiruvananthapuram – 695 527.

5. SHRI M.MANOHAR, Nominated Representative of Corporate Chef, industry on the Board Residence Group of Hotels, Residency Towers, T. Nagar, CHENNAI – 600 017.

6. SHRI S. RAJAMOHAN, Principal & Secretary, IHMCTAN (Chennai) Society, Chennai – 600 113.

c) Faculty and staff in position as on 31/03/2017 as approved by Ministry of Tourism, Govt. of India Order No.2(OBC)/2008-HRD(1) dated 4.4.2011.

Sanctioned In service Remarks S. No. Name of the Post Post (as on 31.03.17) I. FACULTY 1 Principal 1 1 1 HOD gone on 2 Head of Department 2 2 deputation at ICI, Tirupati 3 Senior Lecturer-cum-Sr.Instructor 5 5 4 Lecturers-cum-Instructor 7 6 07 Teaching Associates Asst.Lecturers-cum- 5 13 5 were appointed against Asst.Instructor. the vacancies. 6 Maint. Foreman-cum-Caretaker 1 1

II ADMINISTRATION Retired staff has been appointed as Admin Administrative – cum-Accounts 1. 1 Vacant Consultant on Contract Officer with effect from 01.07.2016 2. Office Superintendent. 1 1 3 Accountant. 1 Vacant 4. U.D.C. 4 3 Skilled Assistant was 5 P.A. to Principal 1 Vacant * appointed through outsourcing. 6 Stenographer 1 Vacant 7 Librarian 1 1 8 Clerk-cum-Typist/L.D.C. 7 7

III. SUPPORTING STAFF @ Presently a driver Vacant @ 1 Driver-cum-Mechanic 1 employed by out

souring contract. @1 vacant post adjusted against Lab. 2 Attendant 7 6@ Attendant in service employed in old sanctioned strength 2 posts adjusted against Lab. 3 Peon 2 .. Attendants in service employed as per old sanctioned of strength

The following staff are in position before revised staff strength sanctioned by Ministry of Tourism, Govt. Of India vide order no.2(obc)/2008-hrd(1) dated 4.4.2011 but continue to be in operation till the incumbent retires or MOT’S decision in the matter.

In service S. No. Name of the Post (as on Remarks 31.03.2017)

SUPPORTING STAFF 3 posts are adjusted against two peon and one Attendant 1 Lab. Attendants 7 vacant post.

As and when staff retires, the posts will be abolished 2 Safaiwala 1

In addition to the above, the requirement of Clerical Staff, Sweepers and Electrician etc. in the office as in addition to the normal functioning of 2 year Msc, 3 year Bscprogramme, Craft and Diploma Programme, this Institute has been given a target of training 900 candidates for HSR and training of 2250 candidates for Skill Certificate Programme and training of 60 candidates of HSR – 6 months programme and training of minimum 500 candidates in HSRT- Star Hotels, the following outsourcing personnel’s deployed for the year 2016-17.

Details of Outsourcing Nos. Skilled Assistant 04 Nos. Gardeners 06 Nos Sweepers 25 Nos. Electrician-cum-Plumber 05 Nos 40 Nos.

5. MEETINGS OF THE BOARD OF GOVERNORS AND EXECUTIVE COMMITTEE HELD DURING THE YEAR

I. BOARD OF GOVERNORS MEETING

1. 80th Board of Governors meeting held on 06.04.2016 2. 81st Board of Governors meeting held on 04.10.2016 3. 82 nd Board of Governors Meeting held on 03.03.2017 II. EXECUTIVE COMMITTEE MEETING .

1. 35thExecutive Committee meeting held on 20.06.2016 2. 36th Executive Committee meeting held on 26.08.2016 3. 37thExecutive Committee meeting held on 28.11.2016 4. 38th Executive Committee meeting held on 02.02.2017

6. COURSES OFFERED:

(1) COURSES OF STUDY, DURATION ETC.

The various courses offered at the institute and the intake capacity etc is outlined below:

Intake Capacity S. allotted by Name of the Course Duration Hotel Training No. National Council 2-Years M.Sc. Degree course in 1 Hospitality Administration 2-Years 25 ..

2nd year B.Sc. 17 weeks (Generic batch) & 3-Years B.Sc. Degree Course in 3-Years. 267 4 weeks (Specialization batch) 2. Hospitality & Hotel Administration. 3rd year B.Sc. 4 weeks (Specialization batch) Craftsmanship Course in Food 1-1/2 yrs. 90 20 weeks in a hotel 3. Production Craftsmanship Course in Food & 24 Weeks 40 1 month in a hotel 4. Beverage Service

5. Certificate Course in Hotel & Catering 6 months 30 No Training Management

Post Graduate Diploma Course in 6. Accommodation Operation & 1½ yrs. 30 6 months in a hotel Management Post Graduate Diploma Course in 3 months internship training in 1 yr. 3 mth. 20 7. Dietetics & Hospital Food Services a Hospital

8. Diploma Course in Food Production 1½ yrs. 80 6 months in a hotel

Diploma Course in Bakery & 1½ yrs. 40 6 months in a hotel / bakery 9. Confectionery Diploma Course in Front Office 1½ yrs. 40 6 months in a hotel 10. Operation

Diploma Course in Food & Beverage 1½ yrs. 40 6 months in a hotel 11. Service.

7. ADMISSION PROCEDURE

SYSTEM OF ADMISSION:

(a) First year of 2-year M.Sc. Degree Course in Hospitality Administration under NCHM & IGNOU ------From the academic year 2013-14 as per guidelines of Ministry of Tourism, Govt. of India admission to First year of 2-year M.Sc. Degree Course in Hospitality Administration (Semester system) has been made and selection of candidates done by National Council for Hotel Management and Catering Technology, Noida on all India basis for all IHMs offering M.Sc. and IHM., Chennai admit the candidates selected for IHM., Chennai by NCHM, Noida.

National Council for Hotel Management & Catering Technology, Noida & IGNOU, New Delhi has been conducting the Examination and awarding Degrees for the above course.

(b) First year of 3-year B.Sc. Degree course in Hospitality & Hotel Administration under NCHM& IGNOU. ------

From the academic year 1983-84 as per guidelines of Ministry of Tourism, Govt. of India admission to First year of 3-year Diploma course in Hotel Management and Catering Technology has been made by the Joint Admission Committee of the National Council for Hotel Management and Catering Technology, Noida on All India basis for all the Institutes of Hotel Management and Catering Technology in India including IHM Chennai.

Common syllabus for Diploma course in Hotel Management and Catering Technology on All India basis has been introduced from 1984-85 in all the INSTITUTES OF HOTEL MANAGEMENT coming under National Council for Hotel Management and Catering Technology, Noida which was revised in 1996-97. The above 3-Year Diploma Course has been upgraded to 3-Years Bachelor’s Degree course from the academic year 2002-2003 by NCHM in collaboration with IGNOU, New Delhi and renamed as B.Sc. in Hospitality & Hotel Administration.

National council for Hotel Management & Catering Technology, Noida& IGNOU, New Delhi has been conducting the Examinations and awarding Degrees for the above course.

Joint Entrance Examination (JEE) followed by Centralized counseling has been introduced and conducted by NCHM., Noida from the academic year 2002-03.

Joint Entrance Examination (JEE) followed by Decentralized counseling at the selected IHMs has been introduced from the academic year 2009-10 since then IHM, Chennai serving as one of the center of on-line counseling for admission.

NCHMCT has introduced Semester System for 3-Year B.Sc. in Hospitality and Hotel Administration from the year 2009-10.

Specialization in 3-Year B.Sc. Course in H&HA has also been introduced by NCHM from the academic year 2009-10 in addition to Generic Batch. Specialization offered in (1) Food Production, (2) Food & Beverage Service and (3) Accommodation Operation in IHM., Chennai.

For the Academic Year 2016-17, the common advertisement was released by the National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt. of India, Noida and IGNOU, New Delhi in Times of India dated 13.12.2015 inviting applications for JEE- 2016 for admission to first year of 3-year B.ScDegree Course in Hospitality & Hotel Administration from the Indian Nationals for 54 NCHM affiliated Institutes of Hotel Management, fixing the last date for receipt of filled in application as 11.04.2016.

Eligibility to apply for Degree course being that a candidate should secure a pass in +2 or equivalent examination in any stream with English as compulsory subject. Maximum age limit is 22 Years as on 1 st July 2016 and in respect of SC/ST candidates upper age limit is relaxed by 3 years. 15% seats reserved for SC, 7½% seats for ST, 27% for OBC and 3% seats for Physically Handicapped and One seat (Supernumerary) is provided for Registered Kashmiri Migrants.

The Entrance Examination was conducted on 30.04.2016(10.00 a.m. to 1.00 p.m) by the National Council for Hotel Management and Catering Technology, Noida throughout India with centers at Chennai, Madurai, Hyderabad, Bangalore and Thiruvananthapuram for the Southern Region. The candidates who came out successful in the Entrance Examination Test on all India merit were called for De-centralized Counseling at 14 Centers all over India for all the 54 institutes including Chennai during 14.06.2016 to 30.06.2016.

Necessary nomination of seats viz. 5 for Lakshadweep and 10 for Andaman & Nicobar, as per government instructions has been provided.

(c) OTHER CRAFT/DIPLOMA/PGD COURSES AFFILIATED TO NATIONAL COUNCIL FOR HOTEL MANAGEMENT, NOIDA ARE:

The admission notifications, in respect of the other courses under S.No. 2 to 10 for the academic year 2016-17was released by the Institute on 21.05.2016 in New Indian Express and 22.05.2016in Dinakaran and also uploaded in the Institute’s website, inviting applications from eligible candidates fulfilling the criteria fixing the last date as30.06.2016. Interviews were held on02.07.2016 for Craft, Diploma and PGD courses. Admission was granted based on merit in the qualifying examination.

As decided by the Board of Governors in their meeting held on 25.10.2005 if the intake is less than 50%, the courses should not be conducted. Accordingly as the response was poor/intake is less than 50% the following courses could not be conducted during the year 2014-15 - i.e. PGD-AOM, PGD-DHFS, Dip. in B&C, Dip. in F&BS, Dip. in F.O.O., Craftsmanship in F&BS and the Certificate Course in Hotel & Catering Management.

Semester system has also been introduced for the Craftsmanship Course in Food Production from the academic year 2010-11.

DEGREE/DIPLOMA/CERTIFICATES AWARDED:

ACTUAL INTAKE/ON ROLL (2016-17):

Sr. Discontinued/ Courses Admitted ON ROLL. No. Detained. 1 M.Sc. (Hospitality Admn.)

15 11 a. First Year 04 09 09 b. Second Year ..

B.Sc.(H&HA) 2 a. First Year 268 20 248 b. Second Year 235 09 226 c. Final Year 220 .. 220 Craftsmanship Course in Food 3 57 02 55 Production. Nil -- Nil Craftsmanship course in Food & 4 Beverage Service Certificate Course in Hotel & Nil -- Nil 5 Catering Management Nil -- Nil PGD in Accommodation 6 Operation & Management Nil -- Nil PGD in Dietetics & Hospital Food 7 Service Diploma Course in Food 62 -- 62 8 Production Diploma in Bakery & Nil --- Nil 9 Confectionery Diploma in Front Office Nil -- Nil 10 Operation. Diploma in Food & Beverage Nil -- Nil 11 Service.

8. EXAMINATIONS:

At the end of every year/Semester, the Degree/ Diploma/ Craftsmanship/ Post Graduate Diploma/ Certificate courses students appear for the examinations conducted by National Council for Hotel Management and Catering Technology/IGNOU. While the Final Degree in M.Sc. / B.Sc. is awarded by IGNOU, the Diploma/PGD/Craftsmanship/Certificates are awarded by the NCHMCT to the successful candidates. These Degree/Diploma/Certificates are recognized by Govt. of India, Hotel Industry and the Trade.

PERFORMANCE AND ANALYSIS 2016-17

(A) Examination results 2016-17

Examination was held in April & May 2017

RESULT Percentage of APPEA DETAINED/ COURSE WITH FAIL pass RED ABSENT HELD (2017 exam)

First year M.Sc.in HA 11 ...... 100%

Second year M.Sc. in HA 09 ...... 100%

99.59% First Year B.Sc. in H&HA 248 .. --- 01 (247/248)

Second Year B.Sc. in 99.12% H&HA 228 .. 02 (226/228) ..

.. 99.54% Final Year B.Sc. in H&HA 01 220 (219.220)

Craftsmanship course in RESULTS Food Production 43 ------AWAITED

Craftsmanship course in NOT Food & Beverage Service ------CONDUCTED

NOT Certificate Course in H.C.M. ------CONDUCTED

NOT P.G.D.in D.H.F.S. ------CONDUCTED

NOT P.G.D.IN A.O. & M ------CONDUCTED

Diploma in Food Production. 59 ------RESULTS AWAITED

Diploma in Bakery & NOT ------Confectionery. CONDUCTED

Diploma in Front Office NOT ------Operation. CONDUCTED

Diploma in Food & NOT ------Beverage Service CONDUCTED

At Institute level - the following students have secured highest mark in the Semester Exam/Annual Exam held during 2016-17 :

Courses Name of the student Roll No. Total Marks

First Year B.Sc. in H&HA Ms.VarshaKumari 1641105246 1981/2200

Second Year B.Sc. in H&HA (Generic) Ms.Kajal T Raisinghani 151026 1132/1250

Second Year B.Sc. in H&HA (Specialization – Mr.Varun Chakravorty 151170 FP)

Second Year B.Sc. in

H&HA (Specialization – AOM)

Third Year B.Sc.in H&HA (Generic) Mr.Aadhar Mehta 140904 1832/2050

Third Year B.Sc.in H&HA (Specialization – FP)

Third Year B.Sc. in H&HA (Specialization – AOM)

Craftsmanship course in Result Awaited Food Production Diploma in Course in Food Result Awaited Production

(b) List of Final Year B.Sc passed out (2016-17) Generic Batch

Sl. No Name of the Student Sl. No Name of the Student

1 AADHAR MEHTA 26 ASHWATH PRANAV KARTHIKEYAN

2 ABHINAV KUMAR THAKUR 27 B ARJUN

3 ABHIRAM VENKITT 28 B KARTHIK

4 ABHISEK CHAKRABORTY 29 BALACHANDRA RAO MEKALA

5 ABHISHEK N V 30 BALAJI MALLIAH V T R

6 ABHISHEK PANDEY 31 BANDHU BANERJEE

7 ABHISHEK SINGH 32 BEN FRANK AUSTIN

8 ADAPA RAJESH 33 BHANU PRATAP SINGH

9 ADARSH S 34 BIMAL CHANDRA SINHA

10 ADITYA DAS 35 BISHOYI ANJALI SANGRAM

11 AISHWARYA GANESH 36 C AAKASH

12 AISHWARYA JANARDHANAN 37 CHITHAMBARAM BALAJI.N.S. CHRISTINE TANIA CLEMENT 13 AJIN REJI 38 BRANGER 14 AJIT KUMAR 39 CHRISTY VARGHESE

15 AKSHAY SHARMA 40 DEBAPRATIM MITRA

16 ALAN JOHN WILFRED 41 DEBJYOTI MUKHERJEE

17 ANKIT SHARMA 42 DEBOPRIYO DEY

18 ANNE SAHAI INSILA S 43 DEEPAK KUMAR

19 ANUSREE B S 44 DEVANSH SHARMA

20 APARAJITA MALLICK 45 DINESH KUMAR M

21 ARAVIND S 46 DIVYANSHU YADAV

22 ARIJIT KUMAR CHANDA 47 E VIGNESH VANNIYAR

23 ARPAN SRIVASTAVA 48 FEBBIN L

24 ARPITA BANERJEE 49 GITHIN JOSEPH

25 ARWIN A 50 GNANA SEKAR S

Sl. No Name of the Student Sl. No Name of the Student

51 GUVVALA SAICHAKRAVARTHI 76 MOHAMMAD IRFAN KHAN

52 HEMANT VIR 77 MOHAN PRASAD B

53 HITESH KUMAR 78 MOHIT K B

54 ISHNA CHOPRA 79 N L AMBREESH NARAYAN

55 JAGADEESAN V N 80 N SHANMUGARAJ

56 JAIN T THOMAS 81 NASARULLA.M

57 JAISE M JOSE 82 NAVNEET PATEL

58 JISHNU.S.KUMAR 83 NAYANIKA SAMPATH

59 KARAN SINGH HADA 84 NEERAJ PATANKAR

60 KARANRAJ S H 85 NEERAJ SINGH

61 KARTHIK D 86 NILADRI SEKHAR DAS

62 KARTHIK SRINIVASAN 87 NILESH KUMAR SHARMA

63 KESHAV ANAND V 88 NITESH KUMAR

64 KUSH JAISWAL 89 NITIN KANT

65 LENKA PAIDI VENKATA PRAVEEN 90 OINDRILA CHATTERJEE

66 M M AKSHAY 91 P GUNA HARSHA

67 MADIRI SYAM KUMAR 92 P S CHITRA

68 MALAY BARMAN 93 PA SPATIHA

69 MANISH KUMAR 94 PACHLAG PRATIK MANOJ

70 MANISH KUMAR (09-02-1997) 95 PALLAVI VACHALI

71 MANNY KUMAR SINGH 96 PANKAJ KUMAR

72 MANOJ SAGAR P 97 PAWAN KUMAR

73 MARTIN SAHAYA RAJ K 98 PIYUSH DAHIYA

74 MEGHA SARANG MUDLIAR 99 PIYUSH DOHLIYA

75 MICHAEL GUNASEKAR M 100 POOJA JOSHI

Sl. No Name of the Student Sl. No Name of the Student

101 PRANAV S B 126 SANTHOSH KUMAR S

102 PRANAVE KESAVAN R 127 SASWOTA DEY

103 PRASHANT CHANDRA 128 SATHISH S

104 PRASUN BISWAS 129 SATYANAND SHAHI

105 PRINCE PATHAK 130 SAURABH KUMAR

106 PUSUPALA VENKATA KISHORE KUMAR 131 SAYANI KUNDU

107 R AKSHARA 132 SHAGUN JOSHI

108 R BHARAT RAJU 133 SHARATH CHANDRASEKAR

109 R SANDHYA 134 SHASHI SACHDEV

110 RACHIT SINGH 135 SHRAVAN PRABHAKARAN.M

111 RAO RAJAT AVNISH 136 SHUBHAM SHARMA

112 RITHISHKRISHNA.A 137 SREE RAMA ARAVIND

113 RITHWIK 138 SRESHTAA S KUMAR

114 S DEEPIKA 139 SRIARAVINDHAN A

115 S SESHMA 140 SRIRAM KUMAR.S

116 S VARADHARAJ 141 SUBASH KANNAN.M

117 SACHIN JANGRA 142 SUBIN E S

118 SACHIN RATHNAVEL 143 SUJEET KUMAR TIWARI

119 SAGAR SAHU 144 SUMIT

120 SAGNIK KUMAR 145 SUNIL KUMAR

121 SAKETH POLA 146 SWETHA L

122 SANGHEETHA P 147 TAPAN KUMAR

123 SANJAY MAHRA 148 THANVEERA SHAMSHAD.K.P

124 SANJOY SOREN 149 THOMAS.J

125 SANNIHITH ANAND KOLLI 150 TILLU VEDANG SHREERAM Sl. No Name of the Student Sl. No Name of the Student

151 UTSAV MAJUMDER 161 YOGESH.D

152 VANDANA A 162 YOKESWARAN

153 VARDAAN CHHIBBER 163 ZUHARBAN.K.K.

154 VASANTHAKUMAR.A 164 JOHNSON SELVARAJ

155 VIGNESH S 165 KALYAAN.V.S

156 VIKASH KUMAR 166 PRANAAV.S.V

157 VIPIN CHAND R 167 ZUBIN THOMAS KOSHY

158 VISHNU V 168 VIMAL.B

159 VISHNUPRIYA Y D

160 WARREN DSA

List of Final Year B.Sc passed out (2016-17) Specialisation in Food Production

Sl. No Name of the Student Sl. No Name of the Student 1 ABHIJITH A 16 KRISHNENDU MUKHERJEE

2 ANKIT KUMAR 17 MADHUKAR VERMA

3 ARVIND RAWAT 18 MAITREYA RAJAN

4 AYUSH KUMAR 19 NISCHAY RAWAT

5 B BHARAT BALA 20 P SUBHASH

6 BALAJI G 21 RAAJAN NARENDIRAN S

7 BANIKORLIN KHARLYNGDOH 22 RANJITH SWAROOP RAMANEE

8 CHELLIAH S 23 ROHAN BIMAL KUMAR

9 DEEPANKER RALEH 24 ROHITH KOSHY CHERISH

10 DEVUM KAPOOR 25 S DINESH KUMAR

11 DHANUSH.D 26 S JAYAMOORTHI

12 DILLI RAJ R 27 SANJAY ADACKANATTU

FERNANDES FIONAROSE 13 28 SOWMIYA S WILSON

14 GOWTHAM S 29 TANMAY KHARGONKAR

15 HIMANSHU SHARMA 30 VETRISELVAN J B

List of Final Year B.Sc passed out (2016-17) Specialisation in Accommodation Operation

Sl. No Name of the Student

1 AMIT KUMAR PANDEY

2 AYUSHI RAI

3 BHARATHKUMAR S

4 BRANDON ERIC SURESH

5 DEWESH UPADHYAY

6 EDWIN JOSEPH AKKARA

7 F MOHAMMED ZUBER

8 GUNASEELAN

9 GURKIRAT SINGH MATHAROO

10 HARISH KUMAR

11 HARSHAL RANGARI

12 IRFAN DATHIFANUNGOTHI

13 JAYAPRAKASH.S

14 KARTIK SHARMA

15 LOPAMUDRA DUTTA

16 MUJAWAR NAZIM NASIR

17 MUNAVEER C K

18 NARAYANAN

19 NEHA KUMARI

20 SAYAN SANTRA

21 T VIBIN CHAKRAVARTHY

22 VIKASH KUMAR SINGH

(c) 2015-16- EXAMINATION RESULTS

Examination held in April 2016

RESULT PASSED Percentage of APPEA DETAINED/ COURSE WITH FAIL pass RED ABSENT HELD (2016 exam)

First year M.Sc.in HA 09 ...... 100% Second year M.Sc. in HA 09 ...... 100% 95.12% First Year B.Sc. in H&HA 246 01 --- 11 234 (234/246)

Second Year B.Sc. in 98.22% H&HA 225 01 03 221 .. (221/225)

.. Final Year B.Sc. in H&HA 01 99.53% 214 213 (213.214)

Craftsmanship course in 53.75% Food Production 80 ------43 ( 43/80) Craftsmanship course in NOT Food & Beverage Service ------CONDUCTED NOT Certificate Course in H.C.M. ------CONDUCTED

NOT P.G.D.in D.H.F.S. ------CONDUCTED

NOT P.G.D.IN A.O. & M ------CONDUCTED

Diploma in Food Production. 75 ------64 85.33% (64/75) Diploma in Bakery & NOT ------Confectionery. CONDUCTED

Diploma in Front Office NOT ------Operation. CONDUCTED

Diploma in Food & NOT ------Beverage Service CONDUCTED

At Institute level - the following students have secured highest mark in the Annual/Semester Exam held in April 2016 (2015-16): First year Msc : Ms.PoojaSolanki 542/800 Second year M.sc : Ms.PrernaSrivastava 624/800 First year B.Sc : Ms.KajalT.Raisinghani 1965/2200 Second year B.Sc : Mr.Aadhar Mehta 1183/1250 (Generic) Ms.BanikorlinKharlyngdoh 766/850 (Spl-FP) Ms.Gurkirat Singh 713/850 (Spl-AOM) Final year B.Sc : Ms.KarthikRam.V 1812/2050 (Generic) Mr.RishavRanjan 1419/1700 (Spl-FP) Ms.RinkooYadav 1565/1700 (Spl-AOM) Craft Food Production : Mr.ObulPrasanthkanth.G.O 740/850 Dip. In Food Production : Ms.Purushothama 608/700

9. RESERVATIONS

Sr. Course Admitted GC SC ST OBC OPPH No. (2016-17)

11 01 -- 03 -- 15 1 First year 2-year M.Sc. in HA

2 First year of 3-Year B.Sc. in H&HA 268 141 36 16 74 01

Craftsmanship Course in Food 3 57 42 15 ------Production.

Craftsmanship course in Food & Nil ...... -- 4 Beverage Service

Certificate Course in Hotel & Catering Nil ...... -- 5 Management

PGD Course in Accommodation Nil ...... -- 6 Operation &Management

PGD in Dietetics & Hospital Food Nil ...... -- 7 Service

8 Diploma in Bakery &Confectionery Nil ...... --

9 Diploma Course in Food Production 62 40 20 02 -- --

10 Diploma in Front Office Operation. Nil ...... --

Diploma Course in Food & Beverage Nil ...... -- 11 Service.

10. PLACEMENTS

Placement position (i.e.) Employment pattern of the student trained :

The qualified students of the Degree/Craftsmanship /Diploma courses get good employment and job opportunities in the Hotels, Restaurants, Industrial Catering Establishments, Airlines, Cruise lines, Shipping and Railway Catering / Guest Houses / Catering Institutes etc. Many students have already gone abroad for advance training in Catering Technology and Hotel Management as well as on good foreign placements. It is no exaggeration that all the bright students of this Institute with credible academic record have been placed in good position in India and abroad while the employment of the rest is more than satisfactory.

The leading hotels have extended their assistance in imparting training to our students and also offer employment in their hotels. They also share their expertise in delivering lecture to our students on topics of special interest and conduct seminars.

As per the syllabus of National Council for Hotel Management and Catering Technology, Noida, the second year degree students Generic batch were sent for 17 weeks Industrial Training in 2 batches, Specialization batch were sent for 4 weeks Industrial Training in 1 batch and Third year degree students Specialization batch were sent for 4 weeks Industrial Training in 1 batch to various hotels all over India according to the list furnished separately.

These achievements were possible by the courtesy extended by the hoteliers and hospitality industry. The fact that these hotels interview our Final Year Degree students at the Institute itself for future employment is a very welcoming feature. The Hilton Hotels & Resorts, Intercontinental Hotels, Thomas Cook, The Park Hotels, Oberoi Hotels & Resorts, The Chancery Hotels, ITC HMI, FAASOS, Club Mahindra, Mac Donalds, Accor Group of Hotels, Reliance Retails, Tommy Hilfiger, Marriot, Jet Airways, Lemon Tree Hotel are some of the hotels/airlines/retailer who have conducted Campus Interview in our Institute regularly.

PLACEMENT DETAILS OF FINAL YEAR B.Sc (H&HA) 2016-17

LIST OF ORGANISATIONS VISITED THE CAMPUS FOR RECRUITMENT

S.NO DATE OF NAME OF THE ORGANISATION MANAGEMENT SUPERVISOR OPERATIONAL TOTAL RECRUITMENT TRAINEE TRAINEE TRAINEE

1 02.08.2016 HILTON HOTELS & RESORTS 2 0 0 2

2 17.08.2016 INTERCONTINENTAL HOTELS 6 7 0 13 3 18.08.2016 THOMAS COOK 8 0 0 8 4 25.08.2016 THE PARK HOTELS 2 0 0 2

5 01.09.2016 OBEROI HOTELS & RESORTS 0 0 25 25 6 28.09.2016 THE CHANCERY HOTELS 2 14 4 20 7 29.09.2016 ITC HMI 5 0 0 5 8 03.10.2016 FAASOS 21 0 0 21 9 17.10.2016 CLUB MAHINDRA 6 0 0 6 10 27.10.2016 MACDONALDS 23 0 0 23 11 01.11.2016 ACCOR GROUP OF HOTELS 8 0 0 8 12 07.11.2016 RELIANCE RETAILS 18 0 0 18 13 09.11.2016 TOMMY HILFIGER 3 0 0 3 14 10.11.2016 MARRIOT 0 0 0 0 15 11.11.2016 JET AIRWAYS 0 0 0 0 16 18.11.2016 LEMON TREE HOTEL 1 4 9 14 17 29.11.2016 CAFÉ COFFEE DAY 5 0 0 5 18 29.11.2016 RITZ CARLTON 0 0 0 0 19 30.11.2016 DOMINOS 5 0 0 5 20 01.12.2016 0 0 0 0 21 02.12.2016 GREEN PARK HOTEL 1 3 0 4 22 09.12.2016 2 0 0 2 23 18.01.2017 STARBUCKS 2 0 0 2 24 27.01.2017 SITA TRAVELS 3 0 0 3 25 01.02.2017 TURYAA 1 2 3 6 26 02.02.2017 AL NABA 4 0 0 4 27 03.02.2017 ITC MY FORTUNE 1 3 2 6 28 03.02.2017 LEONIA 0 3 0 3 S.NO DATE OF NAME OF THE ORGANISATION MANAGEMENT SUPERVISOR OPERATIONAL TOTAL RECRUITMENT TRAINEE TRAINEE TRAINEE

29 06.02.2107 LE ROYAL MERIDIEN 0 12 12 24 30 07.01.2017 RAINTREE 4 1 0 5

31 08.01.2017 MGM HOTELS AND RESORTS 0 12 0 12 32 14.02.2017 SANGAM HOTELS 2 0 0 2 33 16.02.2017 NANDOS 4 0 0 4 34 20.02.2017 ARAVIND LIFESTYLE 2 0 0 2 35 23.02.2017 GALAXY HOTEL 8 0 0 8 36 06.03.2017 COWKAB 0 0 0 0 37 08.03.2017 CHARIOT 2 0 1 3 38 09.03.2017 PARADISE 2 0 0 2 39 10.03.2017 TAJ FLIGHT CATERING 0 2 0 2 40 06.05.2017 BEST SELLER 0 0 0 0 153 63 56 272

Total No. of Students in the batch = 220 No. of Students appeared for Placements = 180 Management Trainee = 114 No.of students opted out of Supervisory Trainee = 47 Placement = 40 Operations Trainee = 19 Higher Studies = 26 Total = 220 Entrepreneurship = 14 % of PLACEMENT = 100%

TRAINING All the students of following courses have been deputed to undergo IRS/Hotel Training. 1. Second Year B.Sc. Degree course (Generic/Specialization batch) 2. Final Year Specialization batch 3. Craft-Food Production 4. Diploma in Food Production

SECOND YEAR B.Sc. (2016-17) – INDUSTRIAL RELEASE SCHEME – NAME OF THE HOTELS ACCOMMODATED TRAINING:

II YEAR B.Sc. IN H&HA :: GENERIC - BATCH I & II :: 2016-17

NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER)

1 TAJ GATEWAY, Chennai 1 3 2 Lemon Tree, Gurgaon - 1 3 Accord, Puducherry - 2 4 Ibis City Center, Chennai - 1 5 Angsawa Laguna, - 1 6 TajUmaidBhawan Palace, Jodhpur 1 4 7 Mariott Suites, Pune - 1 8 Sheraton Four Points, Pune - 1 9 Rain Tree Hotel, Chennai - 2 10 Ritz Carlton, Bangalore - 1 11 St.Regis, Mumbai - 1 12 Westin, Mumbai 1 - 13 Taj Gateway, Cochin 2 - 14 The Raviz Calicut, Kerala 4 - 15 JaypeeSiddartha, Delhi 4 - 16 Clarkes Oberoi, Shimla 2 - 17 Nassima Royal Hotel 1 - 18 Rennaissance, Lucknow 2 - 19 ITC Sonar Bangla, Kolkata 1 - 20 Soyaji Hotel, Pune 1 - 21 Sayajee Hotel, Pune 1 - 22 Mariott Suites, Jaipur 1 - 23 IBIS, Pune 1 - NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER) 24 JaypeeVasantvihal, Delhi 1 - 25 Courtyard mariot, Raipur 4 - 26 JW Mariott, Chandigarh 1 - 27 Hyatt Regency, Kolkata 1 - 28 HYATT REGENCY, Chennai 4 2 29 Conrad HILTON, Pune 1 - 30 THE WESTIN kolkata - 2 31 THE WESTIN CHENNAI 6 5 32 HYATT REGENCY, DELHI 1 - 33 VIVANTA BY TAJ, Fisherman cove, Chennai 3 - 34 MARRIOT, Suites, Pune - 3 35 MARRIOT, Cochin - 1 36 ITC GRAND Chola 6 4 37 RADISSON BLU, CHENNAI 3 - 38 THE OBEROI, Bangalore - 1 39 BKR Grand , Chennai 1 - 40 TAJ MAHAL HOTEL, DELHI 2 - 41 PARK HYATT, CHENNAI 5 3 42 PARK Plaza, Kolkata 2 4 43 HYATT, Hyderabad 1 - 44 , CHENNAI 7 4 45 TAJ CLUB HOUSE 3 2 46 JW MARRIOT, Chandigarh 3 - 47 ITC Windsor, Bangalore 3 4 48 THE LEELA, KOVALAM 2 1 49 THE LEELA, Bangalore 3 - 50 LE MERIDIEN HOTEL, Kochi - 1 51 TAJ DECCAN, HYDERABAD 3 - 52 TAJ SAVOY, OOTY 5 5 53 THE WESTIN, mumbai 1 - HILTON, CHENNAI 54 2 -

NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (SUMMER) (WINTER) 55 ACCOR (SOFITEL), MUMBAI 1 - 56 TAJ VIVANTA, SURAJKUND, DELHI 2 - 57 TajVivanta, Pune 1 58 TAJ LANDS END, BANDRA, MUMBAI 1 - 59 TRIDENT HOTEL, CHENNAI 2 - 60 FOURSEASON, MUMBAI 1 - 61 ITC FORTUNE, VIJAYAWAD 1 - 62 THE WESTIN, Gurgaon 6 - 63 TAJ BENGAL, KOLKATA 5 2 64 HOTEL SAVERA, CHENNAI 2 - 65 PARK HOTEL, CHENNAI 4 - TOTAL 123 62

II YEAR B.Sc. IN H&HA :: SPECIALISATION IN Food Production, 2016-17

NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (WINTER) (SUMMER) 1 Toscano (Forum Mall), Bengaluru 2 - 2 Grand Hyatt, Mumbai - 5 3 TajSats, flight catering, blr 3 - 4 GRT Regency, Madurai 1 - 5 The Leela palace, Delhi 2 - 6 The Leela palace, Chennai 1 - 7 Four Points by sheraton 1 - 8 TajUmaidBhawan palace, jodhpur 6 - 9 Valley Resort, Visakhapatnam 1 - 10 Salt Restaurant, Bangalore - 2 11 Le Meridian resorts &Spa, - 3 12 The Chancery Pavilion, Bangalore - 4 13 Ritz Carlton, Bangalore 1 - 14 Taj Coromandel, Chennai 2 - 15 Marriot Suites, Pune 1 - 16 Novotel IBIS Sipcot, Chennai 1 - 17 NovotelTechpark Hotels, Bangalore 1 - 18 Hyatt Regency, Chennai 1 - 19 Lalit, Mumbai 1 - 20 Radisson Blu, Chennai 4 1 Radisson Blu temple by GRT, 21 3 Mamallapuram - 22 ITC Fortune, Madurai - 1 23 Radisson Blu JAAS, Shimla - 2 24 Radisson Blu, Delhi 1 - Confluence Banquets 25 1 &Resorts,Mahabalipuram - 26 ITC Grand Chola, chennai - 5 27 The Zuri Whitefield Bangalore - 1 28 Trident Oberoi Hotel, Mumbai - 2 TOTAL 30 30

II YEAR B.Sc. IN H&HA :: SPECIALISATION IN Accomodation Operation, 2016-17

NO. OF NO. OF SL. HOTEL NAME STUDENTS STUDENTS NO (WINTER) (SUMMER) 1 J Marriots, Jaipur - 4 2 ITC Fortune Park, Jamshedpur - 1 Green Park Hotels Resorts ltd, 3 Vishakhapatnam - 1 4 The Chancery Pavilion, Bangalore 1 2 5 Wyndham grand, Agra - - 6 Hotel East Park, Chattisgarh - 1 7 Taj Deccan, Hyderabad 1 1 8 Megapod Resort, A&N Islands - 1 9 Eros Hotels, New Delhi - 1 10 Le Meridian, Coimbatore - 1 11 Westin, Chennai 3 - 12 Westin mindspace, Hyderabad 1 1 13 The Westin Velacherry 1 - 14 UmaidBhawan Place – A Taj Luxury Hotel 1 - 15 Toscano Restaurant, Bangalore 1 - 16 Shangrila, Delhi 1 1 17 Taj Coromandel, Chennai - 1 18 Marriott Hotel, Kochi 1 - 19 Fraser Suites New Delhi 1 - 20 Novotel IBIS Sipcot, Chennai - 1 21 Courtyard marriot, Ahmedabad - 1 22 Courtyard marriot, Agra - 1 23 Radisson Blu, Chennai 1 2 24 Radisson Blu, Shimla - 5 25 Rain tree Hotel, Chennai 1 - 26 Marriott Suites Pune 1 - 27 Radisson BluJaas, Shimla 2 - 28 Double Tree by Hilton, Goa 2 - 29 Marriot, Kochi - 2 30 Grand Hyatt, Mumbai 1 - 31 Hotel Clarks, Lucknow 1 - 32 ITC Grand Chola, chennai 5 - The Leela Palace Diplomatic Enclave, New 33 Delhi 2 - TOTAL 28 28

III YEAR B.Sc. IN H&HA :: SPECIALISATION IN FOOD PRODUCTION :: 2016-17

SL. HOTEL NAME NO. OF STUDENTS NO (WINTER)

Taj Coromandel, Chennai 1 1

Park Hyatt, Chennai 2 2

3 Radisson Blu, Dwarka 1

4 ITC Grand Chola, Chennai 1

5 Taj Gateway, Kolkata 1

6 The LeelaIndulgance, Indore 1

7 The Westin,ChennaiVelacherry 1

8 Ideal Beach Resort, Mahabalipuram 1

9 Hilton Garden, Inn, 3

10 Joy's Palace, Thrissur 2

11 The Leela, Kovalam 3

12 Cake waves, Chennai 2

13 Frasers Suits, New Delhi 1

14 Salt Bar & Grill, Bangalore 3

15 Club Mahindra Coorg, Virajpet 5

16 Annai Residency, Pondicerry 1

17 Hotel Picnic, Velankanni 1

Total 30

III YEAR B.Sc. IN H&HA :: 2016-17 (SPECIALISATION IN ACCOMMODATION OPERATION)

SL. NO. OF STUDENTS HOTEL NAME NO (WINTER) 1 Hotel Padmini International, Varanasi 1

2 Pearless Resort, A&N Island 1

3 Hotel Picnic, Velankanni 4

4 Comfort Inn, Lucknow 1

5 Club Mahindra, Coorg 4

6 Joys Palace, Thrissur 2

7 Lemon Tree Premier, Delhi 2

8 The Ananta, Udaipur 2

9 The Westin, Chennai 1

10 Sayaji, Kolhapur 1

11 ITC Grand Chola 1

12 The Grand, New Delhi 1

13 Novotel, Sipcot, Chennai 1

Total 22

CRAFT COURSE IN FOOD PRODUCTION (TRAINING DETAILS) :: 2016-17

SL. NO. OF STUDENTS HOTEL NAME NO (SUMMER)

1 TAJ GATEWAY, CHENNAI 2

2 Taj Hotel, Velacherry,Chennai 2

3 ACCORD HOTEL 2

4 NOVOTEL HOTEL, CHENNAI 5

5 ACCORD METROPOLITION 5

6 Dominos Pizza, Chennai 1

7 MARRIOT - CHENNAI 2

8 HYATT - CHENNAI 2

9 TAJ CLUB HOUSE, CHENNAI 2

10 THE PARK, CHENNAI 4

11 RADISSON BLU TEMPLE BAY 2

12 RADISSON BLU, CHENNAI 3

13 TAJ FLIGHT KITCHEN, CHENNAI 1

14 TAJ FISHERMEN COVE 3

15 ALOFT HOTEL, CHENNAI 3

16 LE MERIDIAN BAY RESORT 1

17 Joys Palace, Thrissur 1

18 GRT GRAND, CHENNAI 2

TOTAL 43

DIPLOMA IN FOOD PRODUCTION (TRAINING DETAILS) :: 2016-17

NO. OF STUDENTS SL. NO HOTEL NAME (SUMMER)

1 SALT INDIAN RESTAURANT, BANGALORE 1 2 LA PORCHE, KODAIKANAL 6

3 VBT FISHERMENCOVE, CHENNAI 4

4 NOVOTEL, SIPCOT, CHENNAI 6

5 FS GRAND, CHENNAI 1

6 PICKLED PUMPKIN, CHENNAI 2

7 CROWNE PLAZA, COCHIN 4

8 SABARIGIRISAN CATERS, VELLORE 1

9 FORTUNE SELECT GRAND, CHENNAI 1

10 TAJ, COCHIN 1

11 HOTEL LEELA PALACE, GOA 9

12 Dosa V2, Chennai 1

13 GRT GRAND, CHENNAI 2

14 TAJ FLIGHT KITCHEN, CHENNAI 3

15 ALOFT HOTEL, CHENNAI 6

16 Hyatt Regency, Chennai 1

17 TAJ GATEWAY, MADURAI 1

18 THE PARK HOTEL, CHENNAI 4

19 ITC GRAND CHOLA, CHENNAI 3

20 TAJ FLIGHT CATERING, CHENNAI 2

TOTAL 59

SHORT DURATION COURSES / CUSTOMIZED TRAININGS CONDUCTED (OF LESS THAN 6 MONTHS)

(a) ADHOC TRAINING PROGRAMME / SHORT TERM COURSE CONDUCTED BY THE INSTITUTE FOR UPDATE / REFRESH THE KNOWLEDGE OF THEIR COOKS / WAITERS OF AIR FORCE STATION, CHENNAI AND OTHER DEPARTMENTS DURING 2016-17.

Date / Duration Name of the No. of Course fee (1 week to 5 Organization Nature of the course conducted trainees collected weeks) sponsored / deputed attended Rs. TANSTIA FNF Technology Based Entrepreneurship 21.11.2016 to Service Centre, Development Programme on Food 24 1,40,350/- 17.12.2016 Chennai – 32. Processing 20.02.2017 to Southern Railway, Training Programme for Catering 9 33,000/- 22.02.2017 Chennai Inspectors and Master Cooks Short Term Training Program on 07.03.2017 to Southern Railway, Housekeeping for coach cleaning of 30 45,000/- 09.03.2017 Chennai Southern Railway

(b) TRAINING PROGRAMMES UNDER CAPACITY BUILDING FOR SERVICE PROVIDERS OF MINISTRY OF TOURISM, GOVT. OF INDIA.

Ministry of Tourism, Govt. of India is sponsoring the following training programmes under CBSP :

6 days Skill Testing and Certification Programme for professionals who are practicing their respective jobs as Cooks/Waiters etc. without a proper certification, are provided an opportunity to earn a certificate from the Ministry of Tourism, Govt. of India by attending 6 days orientation programme in the Institute where the candidate is provided with a meal and stipend of Rs.300/- per day or Rs.1800/- for 6 days to compensate wage loss. This programme is conducted from Monday to Saturday from 1 pm to 8 pm . 5 days orientation classes will be conducted and on the 6 th day skill testing will be done by external experts and certificate is given signed by Principal and Chairman/BOG. This recognition would help such experienced service providers in finding mobility with their trade.

Hospitality Training Programme (Hunar Se Rozgaar) : Hospitality Training Programme in Food Production Bakery and Patisserie (8 weeks/48 working days) Food & Beverage Service and Housekeeping Utility (6 weeks/36 working days) is conducted for candidates with atleast a Pass in 8 th std. who are between the age of 18 and 28 years. This programme is conducted from Monday to Friday from 1 pm to 8 pm . While there is no course fee, students would be paid a stipend of Rs.2,000/- for Food Production / Bakery and Pattisserie and Rs.1500/- for Food & Beverage Service / Housekeeping Utility Courses with a meal, uniform and kit. Upon attaining minimum 90% attendance and upon successful completion of the course, a test would be conducted at the end of the course and certificate is given signed by Principal &Chairman/BOG. These candidates are trained to provide man power to the skilled level in the Hospitality Industry. The Institute assist the candidates in placement.

The Number of candidates trained under these programmeand actual passed out during 2016-17are given below:

Cooks/ Waiters/ Bakery Actual S. House keeping Name of the course Food F&B Total Pass No. Utility Production Service out

6-Days Skill testing & 1 544 ...... 544 544 Certification Programme

8-Weeks Hospitality Training Programme 2 193 .. .. 45 238 238 in Food Production (8 weeks/48 working days)

6-Weeks Hospitality Training Programme in ...... 3. Food & Beverage Service (6 weeks/36 working days)

HSR Programme 4 127 153 126 18 424 424 conducted at Star Classified Hotels.

HSR - 6 months ...... 5 programme Event Facilitators (30 .. .. 6 days) TOTAL .. 1206 1206

Programme wise funds received from Ministry of Tourism, Govt. of India for the year 2016-17are given below:-

Total fund Remarks S.No. Name of the course receivable from MOT/GOI

1 6-Days Skill testing & Certification 23,63,136.00 No fund received for Programme the year 2016-17 till

date due to 2 8-Weeks Hospitality Training Programme in 33,24,384.00 modification of Food Production (8 weeks/48 working days) CBSP guidelines.

4 HSR Programme conducted at Star Classified 20,87,323.00 Hotels.

77,74,843.00 Total ..

Status of UCs programme-wise as on 31.3.2017.

S. Total Fund utilized Name of the course No. Rs. P.

1 6-Days Skill testing & Certification Programme

2 8-Weeks Hospitality Training Programme in Food Production (8 weeks/48 working days) Utilization 3. 6-Weeks Hospitality Training Programme in Food & Certificate sent to Beverage Service (6 weeks/36 working days) Ministry of Tourism with

4 authentication of HSR Programme conducted at Star Classified Hotels. Statutory

Auditors. HSR - 6 months programme 5

6 Event Facilitators (30 days)

Status of Unspent balances Programme-wise as on 31.3.2017.

Total Fund unutilized S.No. Name of the course Rs. P.

1 6-Days Skill testing & Certification Programme

2 8-Weeks Hospitality Training Programme in Food Production (8 weeks/48 working days) .. Not applicable ..

4 HSR Programme conducted at Star Classified Hotels.

Total ..

13. RESEARCH / CONSULTANCY / TRAINING: a) ADVISORIAL/CONSULTANCY UNDERTAKEN BY THE INSTITUTE.

The following consultancy / advisorial services were rendered during 2016-17 by the Institute.

Name of Name of Staff Nature of Consultancy Charges Period/Date Organization Assigned/Nominated rendered levied Prepared the Price M/s.Chennai Mr.D.Elangovan, Sr,Lectr. Estimate and Recipes for Rs.40,000/- Feb. 2016 to Petroleum the food items listed for towards Jan. 2018 Corporation Mr.N.Senthil Kumar their industrial canteen advisorial Ltd.. Chennai Lecturer for awarding contract for charges etc. – 68. 2 years from Feb. 2016 to Jan. 2018. Recruitment Process 1. Setting of Question

24.05.2016, Mr.S.Rajamohan, Principal Paper and Conducting of Rs. 66,000/- 25.05.2016 M/s. High Mr.M.Thirulogachander, Written Test. towards and Court, Madras Head of Department 2. Assessment of Skill consultancy 11.06.2016 Mrs.R.Parimala, Head of Test for the post of charges etc. Department Catering Superintendent and Bearer Mr.S.Rajamohan, Principal Mrs.R.Parimala, Head of Department Mr.D.Elangovan, Sr. Lecturer Dr. T.Ananthakrishnan, Sr. Lecturer Mr.SyedWashim Ahmed, Sr. Lecturer Mr.M.MathewArockiaraj, Sr. Rs. 08.12.2016 M/s. Air India Lecturer Conduct of Cabin Crew 7,72,800/- to Ltd. Mr.R.M.Perumal, Sr. Recruitment towards 22.12.2016 Lecturer advisorial Mr.Jitendra Das, Lecturer charges etc. Dr.Sharmila. C, Lecturer Mr. N.Senthil Kumar, Lecturer Mr.A.MichaelSanthosh, Lecturer Mr.J.Eugene, Lecturer Mrs.R.Aradhana, Asst. Lecturer Ms.PriyaHarit, Asst. Lecturer Mr.Chandan Kumar, Asst. Assessment of Skill Rs. 16,000/- 29.12.2016 M/s. Heavy Lecturer Test for the post of towards Vehicles, Mr.S.Gowri Shankar, Cook consultancy Teaching Associate charges etc. 1. Scrutinizing of Mr.S.Rajamohan, Principal applications and Rs. M/s. VIT Mr.M.Thirulogachander, Recruitment process 1,34,000/- 2016 University, Head of Department 2. Setting up of towards Vellore Mrs.R.Parimala, Head of Institution, Purchase of consultancy Department Equipments charges etc. 3. Framing of Syllabus (b) TRAINING OF STAFF

(i) Faculty members deputed for the Industrial Exposure Training

S. NAME OF STAFF PLACE OF TRAINING PERIOD OF Subject No. TRAINING 1 Mr.M.Thirulogachander, Hotel Park Hyatt, 27.06.2016 to Food and Beverage Head of Department Chennai 12.07.2016 Service 2 Mrs.R.Parimala The Westin Hotel, 27.06.2016 to Food Production Head of Department Chennai 12.07.2016 3 Dr.T.Anantha Krishnan, The Rain Tree Hotel, 27.06.2016 to Food Production Sr. Lecturer-cum-Senior Instructor Chennai 12.07.2016 4 Mr.D.Elangovan, The Westin Hotel, 27.06.2016 to Food and Beverage Sr. Lecturer-cum-Senior Instructor Chennai 12.07.2016 Service 5 Mr.Jitendra Das, The Leela Palace, 27.06.2016 to Housekeeping Lecturer-cum-Instructor Chennai 12.07.2016 6 Dr.Sharmila.C The Westin Hotel, 27.06.2016 to Front Office Operation Lecturer-cum-Instructor Chennai 12.07.2016 7 Mr.SyedWashimAhamed, The Rain Tree Hotel, 27.06.2016 to Front Office Operation Sr. Lecturer-cum-Senior Instructor Chennai 12.07.2016 8 Mr.M.MathewArockiaraj, Hotel Park Hyatt, 27.06.2016 to Food Production Sr. Lecturer-cum-Senior Instructor Chennai 12.07.2016 9 Mr.R.M.Perumal, The Westin Hotel, 27.06.2016 to Bakery & Patisserie Sr. Lecturer-cum-Senior Instructor Chennai 12.07.2016 10 Mr.J.Eugene, Hotel Park Hyatt, 27.06.2016 to Front Office Operation Lecturer-cum-Instructor Chennai 12.07.2016 11 Mr.N.SenthilKuamar, The Leela Palace, 27.06.2016 to Food Production Lecturer-cum-Instructor Chennai 12.07.2016 12 Mr.A.MichaelSanthosh, The Rain Tree Hotel, 27.06.2016 to Food and Beverage Lecturer-cum-Instructor Chennai 12.07.2016 Service 13 Mrs.R.Aradhana, Hotel Park Hyatt, 27.06.2016 to Housekeeping Asst.Lecturer-cum-Asst.Instr Chennai 12.07.2016 14 Mr.Parveen Kumar Sharma, GRT Grand Hotel 27.06.2016 to Food Production Asst.Lecturer-cum-Asst.Instr Chennai 12.07.2016 15 Mr.SoumyakBhattacherjee, GRT Grand Hotel 27.06.2016 to F&B Service Asst.Lecturer-cum-Asst.Instr. Chennai 12.07.2016 16 Ms.PriyaHarit GRT Grand Hotel 27.06.2016 to Bakery & Confectionery Asst.Lecturer-cum-Asst.Instr. Chennai 12.07.2016 17 Mr.Chandan Kumar, GRT Grand Hotel 27.06.2016 to Food Production Asst.Lecturer-cum-Asst.Instr. Chennai 12.07.2016

(ii) Staff members presented papers

S.NO. NAME OF THE STAFF TOPIC OF THE PAPER PRESENTED Optimizing Economic Development through 1 Mr.S.Rajamohan Principal Human Resources Sustainability – 2016 Sensitization for Sustainability with Special 2 Mr.Jitendra Das, Lecturer reference to tourism in the Antichak Village of Bihar, India - 2016 Optimizing Economic Development through 3 Mr.J.Eugene, Lecturer Human Resources Sustainability – 2016 A study on the effectiveness of Blog in learning 4 Dr.Sharmila.C, Lecturer process.

Presented a paper in the National Seminar 2017 Mr.S.Rajamohan, Principal – “Vegetarianism-Emerging Trends” in IHM, 5 Mr.N.Senthil Kumar, Lecturer Ahmedabad National Seminar – 2017. Mr.Praveen Kumar Shar, Asst.Lecturer

(iii ) Staff members deputed /attended Seminars and workshops.

S.No. Name of Staff Venue Date Details of Programme 1 Mr.MathewArockiaraj, Sr.Lectr Hilton Hotel, 05.04.2016 Thai Food Cooking Chennai Demonstration. 2 Mr.M.Thirulogachander, HOD NCHM, Noida 11 & NCHM Conclave Dr.C.Sharmila, Lecturer 12.04.2016 2 All Faculty Staff Members IHM, Chennai 18.04.2016 Code of Conduct for Safe and Honourable Tourism 3 Mr.M.Thirulogachander, HOD NCHM, Noida 05 to CLF Training Programme 09.07.2016 4 Mr.J.Eugene, Lecturer NCHM, Noida 05 to CLF Training Programme 12.07.2016 5 All Faculty Members IHM, Chennai Training Programme in the 13.06.2016 topic of “Time to Management”, “Managing 15.06.2016 Expectations” and “Ethics, Values, Integrity and Trust” etc. conducted by Hotel Experts. 6 Mr.R.M.Perumal, Sr. Lecturer NCHM, Noida 26 to CLF Training Programme 03.08.2016 7 All Faculty Members IHM, Chennai 01.08.2016 SEBI Workshop

8 Mr.MathewArockiaraj, Sr.Lectr Feathers Hotel, 15.08.2016 Plate Presentation Chennai Workshop.

9 Mr.M.Thirulogachander, HOD IHM, Pusa, 15 & International Conference Mr.Jitendra Das, Lecturer New Delhi 16.10.2016 on Development of Econ. Mr.J.Eugene, Lecturer Through Innovation & Sustainable Growth. (iv) Mr.S.Rajamohan, Principal as Master Trainer has conducted the following “Training of Trainers Programmes”during the year as directed by Department of Personnel & Training, Govt. of India, New Delhi who has been developed as Master Trainer.

S.No. Place of Training Period of Training Subject To Conduct the “Train the 1 Trainer” Session for faculty 02.01.2017 to 06.01.2017 Train the Trainer members of SRM, IHM Kattakulathur.

Mr.S.Rajamohan, Principal also attended variousprogrammes during the year 2016-2017 as detailed below:

Sl. Date Particulars No. To attend the NCHM Conclave on Introduction of New Curriculum at 1 12.04.2016 NCHMCT, Noida. To attend the inspection for classification of Hotel Jaya Pushpam Pvt. 2 13.04.2016 Ltd., Chennai 3 13.04.2017 To attend the inspection for classification of Hotel Bhimaas., Chennai To attend the inspection for classification / Reclassification of 21.04.2016 and following Hotels in Tamil Nadu by HRACC(South). 4 22.04.2016 1. The Monarch Hotel, Ooty 2. Hotel Cenney’s Gateway, Salem. 09.05.2016 and To attend the HSRT Inspection at Coimbatore and Examination 5 10.05.2016 conducted at Park Plaza Hotel, Salem. 27.05.2016 and To attend the Second Symposium on Excellence in Training (NSET) 6 28.05.2016 at New Delhi. 15.06.2016 and To visit to ICI Tirupati in connection with starting B.Sc. in Culinary 7 16.06.2016 Arts program of ICI. To attend the Examination Committee Meeting at NCHMCT, Noida to 8 17.06.2016 moderate results of SEM-II of 3-Year B.Sc. in H&HA of 2015-16 session. 9 23.06.2016 To attend the 273 rd Board Meeting of TTDC at TTDC, Chennai

To attend the Inspection for classification of Taj Coromandel Hotel at 10 24.06.2016 Chennai. To attend the meeting on LHC in connection with the intention to 11 28.06.2016 share the learning from the Academic Audit with all IHMs at NCHMCT, Noida. To attend the Inspection for Classification / Reclassification of Hotel 12 04.07.2016 . Centre Point, , Chennai. Sl. Date Particulars No.

To attend the Inspection for Classification / Reclassification of Hotel 13 04.07.2016 Bhimaas, Chennai. To attend the Examination Committee Meeting at NCHMCT, Noida to 14 12.07.2016 moderate results of SEM II of 3-Year B.Sc. in H&HA of 2015-16 session. Conducted theory and practical examination to the candidates who have completed the HSR Training programme and monitor the hotels 09 to who are conducting the HSR Programme in classified Hotels in Tamil 15 11.08.2016 Nadu Region in order to achieve the target set for the classified hotels in Salem and Coimbatore as per directions of Ministry of Tourism, Govt. of India. To attend the Inspection for Classification / Reclassification of 16 08.09.2016 Rithanns Plaza Hotel and Commercial Coimbatore and Poppys Hotel, Tiruppur. 22.09.2016 to To attend the 51 st FHRAI Annual Convention at Indore on the Theme 17 24.09.2016 “Brand India”.

18 30.09.2016 To attend the 45 th Annual General Meeting of TTDC, Chennai.

17.10.2016 to To Coordinate for the five days Residential Training Programme on 19 21.10.2016 “Design of Training” at AP HRDI, BAPATLA. To attend the Examination Committee Meeting to finalize and 20 09.11.2016 consolidate the Examination Rules and the Syllabus for Diploma courses. To attend the 1 st Meeting of All India Board of Hospitality 21 10.11.2016 Management and Catering Technology (AIB-HMCT).

To attend the Inspection for Classification / Reclassification of Hotel 22 25.11.2016 Katti Ma Royale, , Chennai.

To attend the Inspection for Classification / Reclassification of Hotel 23 26.11.2016 Chennai Le Palace, , Chennai.

To attend the Inspection for Classification / Reclassification of V7 24 26.11.2016 Hotel Pvt. Ltd., , Chennai.

To attend the Inspection for Classification / Reclassification of The 25 27.11.2016 Accord Metropolitan, T. Nagar, Chennai.

To attend the Inspection for Classification / Reclassification of The 26 27.11.2016 Rain Tree Hotel , Chennai.

To attend the Inspection for Classification / Reclassification of The 27 05.12.2016 Monarch Hotel, Ooty. Sl. Date Particulars No.

To attend the Inspection for Classification / Reclassification of Hotel 28 05.12.2016 Gem Park, Ooty.

To attend the Inspection for Classification / Reclassification of 29 06.12.2016 Fortune Hotel Sullivan Court, Ooty.

To attend the Inspection for Classification / Reclassification of 30 23.12.2016 HotelTuryaa, Chennai.

To attend the Inspection for Classification / Reclassification of Hotel 31 23.12.2016 Residency Tower, Chennai.

32 23.01.2017 To attend the Board Meeting of TTDC at Secretariat, Chennai

To participate in the one day seminar titled “Emerging Vegetarian 33 23.02.2017 Food Trends by 2022” and presenting a paper at IHM Ahmadabad.

To attend the inspection for Classification / Reclassification of Hotel 34 04.03.2017 Shenbaga Residency, Puducherry.

To attend the inspection for Classification / Reclassification of Hotel 35 05.03.2017 Jayaram at Chidambaram. To attend the Examination Committee Meeting to discuss examination 36 09.03.2017 related matter and to hear out 22 malpractice cases during ODD Semester TEE 2016-17.

13. INNOVATIONS/GOOD PRACTICES

1. This Institute has achieved First Place in the Ranking of Top Hotel Management Institutes of Super Excellence in the GHRDC Hotel Management Institutes survey for last 03 years.

2. The WEEK - Hansa Research Survey 2017 (March 2017) has Ranked IHM Chennai, the 5th place among the Top 50 Hotel Management Institutes.

3. The Outlook Magazine (2017) has ranked IHM Chennai, the 3rd among the top 10 Hotel Management Institutes in the survey 2017.

4 The India Today (April 2017) has ranked IHM, Chennai, 2nd among the top 5 colleges.

5. Madura Travel awarded the Best Tourism Institution (Govt.)

6. Vigilance Awareness week observed by taking pledge, displaying pledge in office, staff room and organized Theme lunch.

7.Blood donation camp was organized at our Institute 246 donors voluntarily donated their precious blood.

8.This year again we have had an Excellent Placement Record. We thank the Hospitality Industry and the allied service Industry for recruiting our students and an encouraging response of the Industry in overwhelmingly providing innumerable opportunities for our students. We salute the interview teams of various organizations who have spared their valuable time and put in tremendous efforts in short listing our students.

9.Awareness Programme of JEE 2016 and Career opportunities after pursuing Degree course through advertisement in vernacular medium, Posters, Banners and Pamphlets and LCD presentation by Senior Lecturer in schools in and around Chennai in Dec. & Jan. and during examination outside exam centers.

10During 2016-17 – Hunar Se Rozagar (FP, F&BS& Bakery and Pattisserie) and Skill Testing & Certification Programmes (cooks) under CBSP were continuously conducted and544 and 424 candidates trained respectively.

11.TheInstitute has undertaken Development of Question Bank and Instructional Materials under Modular Employable Skills (MES) in the area of Hospitality Sector and developed 09 books for National Instructional Media Institute, Guindy, Chennai and Faculty Members of this Institute have completed the same.

12.Outdoor caterings and consultancy services were undertaken.

IMPORTANT DECISIONS AND DEVELOPMENTS:

(a) Start of a new course : ..Nil ..

14. EVENTS AND ACTIVITIES:

(a) STUDENTS ACTIVITIES 2016-17:

FOLLOWING STUDENTS ACTIVITIES AND OTHER ACTIVITIES HAVE BEEN TAKEN PLACE DURING THE ACADEMIC YEAR 2016-17 Sl. Date Details No Entrepreneurship Development programme from Tamil Nadu State Industries Department Mr.Ambhusharma, Joint Director, Mr.Ram Chandra 1 04.04.2016 and Mr.Jagdish and principal spoke to the Alumni Members and final year students Poster designing competition on the theme "Importance of Blood Donation" 2 05.04.2016 was held at IHM Chennai. Blood Donation camp was organised at IHM Chennai 246 donars (Staff and 3 06.04.2016 students) donated the blood. JEE 2016 Coaching classes conducted for the aspiring candidates of 12th 06.04. 2016 to 4 STD to perform their best in the NCHM-JEE and to enable and council the 27.04. 2016 students to take Hotel Management as their carieer. Annual Day was held at this Institute ShriShoebSamad, Regional Director, India Tourism Chennai and dignitaries from Hotels viz General Managers, 5 07.04.2016 Group President and Asst. Vice President were attended. Parents and students were attended the program and Magazine 2016 was released by the Regional Director 6 08.04.2016 Celebrated farewell function for the II Year M.Sc Students Swachh Bharat Abhiyan was organised by IHM Chennai where 7 09.04.2016 Mr.O.Ramakrishnan, Teaching Associate and Diploma in Food Production students cleaned areas around CIT Campus between 09.00 a.m. to 12 noon. On the occasion of Anti-Terrorism Day on 20.05.2016 at 11.00 am at the 8 20.04.2016 Institute was conducted by undertaking the Pledge by the Staff.

Staff members and Students Celebrated International Yoga day at this 9 21.06.2016 Institute in collaboration with India Tourism and IHM Chennai by Ms.Pooja, Isha Foundation. Conducted Bakery Demonstration for the students of IHM Chennai by Chef 10 29.06.2016 Karl, WACS Global Master Chef, Dean Emeritus Johnson and Wales University. 6 students participated in World Skills Ist Level Competition held at Amrita Institute and the following students win the prizes: 11 29.04.2016 1. Mr.Titus Paul, I Year - 1st Prize and he forwarded for next level. 2. Mr.Tarun, I Year - 2nd Prize Induction programme for I Year B.Sc in H&HA was held at Auditorium of this Institute dignitaries from Hotels viz General Managers, Executive chefs, 12 18.07.2016 Director and Entrepreneur were attended and addressed the students. Parents and students were attended the program. Sl. Date Details No Executive Chef Mr. Vijay Kumar from Radisson Blu Resort Temple Bay 13 18.07.2016 and Chef Shanmugam from The Residency were attended and addressed the students. Parents and students were attended the program. Swachh Bharat Abhiyan was organised by IHM, Chennai where 14 26.07.2016 Mr.S.Gowri Shankar, Teaching Associate and Diploma in Food Production students cleaned areas around between 09.00 a.m. to 12 noon. Conducted Students Orientation Programme at Crowne Plaza Adyar Park, Chennai 20 students from IHM Chennai and following members from Crowne Plaza attended the programme. 15 27.07.2016 1. Mr.RahulBharadwaj, Business Quality Manager 2. Ms.Itishree, Training Coordinator 3. Ms.JaishreeRamakrishnan, Food Safety Manager 28.07.2016 Conducted Workshop on Cuisine at IHM Chennai by 16 and Mr.PeriyarSubbaiyan, Executive Chef, Hotel Heritage Inn, Coimbatore for 29.07.2016 the B.Sc in H&HA Degree Students Conducted Special Lecture for the Students at this Institute by 17 28.07.2016 Mr.RoopChadda, President, SKAL International India chapter from 03.45 p.m. to 4.30 p.m. at Audio Visual Room of this Institute. Induction programme for I Year M.Sc in HA was held at Audio Visual 18 01.08. 2016 Room of this Institute and Mr.RohitMallick, Regional Learning Service Manager(South) were attended and addressed the students. Conducted Workshop on Kashmiri Cuisine at IHM Chennai by Mr.Palvinder Singh, Sous Chef, Radisson Blu Hotel GRT, Chennai for the B.Sc in H&HA 01.08.2016 Degree Students 19 and Conducted Workshop on Kashmiri Cuisine at IHM Chennai by Mr.Rizwani 02.08. 2016 Ali, Master Chef (TGKF), Radisson Blu Hotel GRT, Chennai for the B.Sc in H&HA Degree Students Conducted SEBI Workshop for Staff members by Mr.Ramesh at Restaurant I 20 01.08.2016 of this Institute Conducted SEBI Workshop for the final year Students by Mr.Ramesh at 21 01.08.2016 Audio Visual Room of this Institute Conducted 3-Days Workshop on Cocktail / Mocktail 2016 on the topic "Latest Trends in Cocktails" by Mr.Prasanna, B Mann School of Bastending, , Chennai for the III Year and II Year B.Sc in H&HA Degree Students Conducted 3-Days Workshop on Cocktail / Mocktail 2016 on the topic 03.08.2016 to 22 "Basic Cocktail Methods and Versatile Cocktail" by Mr.NallaSamy, Chennai 05.08.2016 Institute of Bar Tending for the III Year and II Year B.Sc in H&HA Degree Students Conducted 3-Days Workshop on Cocktail / Mocktail 2016 on the topic "Innovative Cocktail" by Mr.Mukhilan, Bar Tender, Crown Plaza for the III Year and II Year B.Sc in H&HA Degree Students Conducted Guest Lecture at AV Hall of IHM Chennai by Mr.Karthick, 23 03.08.2016 Manager, Tovo Group, Chennai. Conducted Workshop on Awadhi Cuisine at IHM Chennai by Mr.Sanjay 24 05.08.2016 Kumar, Sous Chef, Taj Coromandel, Chennai for the B.Sc in H&HA Degree Students Sl. Date Details No Conducted 3-Days Workshop on Accommodation Operation Management 2016 on the topic "Luxury and Beyond" by Mr.Achal Aga, Executive Housekeeper, The Leela Palace, Chennai for the Students Conducted 3-Days Workshop on Accommodation Operation Management 2016 on the topic "Chemicals Knowledge" by Mr.DineshKumar.V, Deputy Housekeeper, The Leela Palace, Chennai for the Students Conducted 3-Days Workshop on Accommodation Operation Management 10.08.2016 to 2016 on the topic "Safety Measures and MSDS for Cleaning Agents" by 12.08.2016 25 Mr.PradeepKumar.D, Diversey India, Chennai for the Students

Conducted 3-Days Workshop on Accommodation Operation Management 2016 on the topic "Modern Day Trends and Practices in Hotel Front Office" by Mr.DhineshBabu, Front Office Manager, Rain Tree Hotels, Anna Salai, Chennai for the Students Conducted 3-Days Workshop on Accommodation Operation Management 2016 on the topic "Demonstration on Towel Folding" by Mr.Tamilselvan.R, Housekeeping Associate, Vivanta By Taj - Connemara, Anna Salai, Chennai for the Students Conducted Essay Writing Competition in English / Hindi on the theme 26 12.08.2016 "Independence 70 (70th year of Independence)" in connection with Independence Day Celebration for the students at 2.00 p.m in the Institute Swachh Bharat Abhiyan was organised by IHM Chennai where Ms.MathurimaGuha and B.Sc in H&HA students cleaned areas around 27 13.08.2016 Thiruvanmiyur nearby areas.

As directed by the Ministry for Human Resource Development (MHRD), Govt. of India, the IHM Chennai celebrated the Independence Day by conducting following events. Candle light freedom march was organized in the campus 28 14.08.2016 Around 500 students participated were the march commenced by 06.45 pm and went upto07.30 pm.Various patriotic songs were sung by the students. All teaching and non teaching staff were part of this candle light freedom march. Special inspiring speech was delivered by the Principal. After the march all students and staff were served High Tea. Celebrated Independence Day by the Principal, Staff and Students of this Institute as follows: All the Students and Staff members gathered in the Institute premises around 29 15.08.2016 08.00 a.m.and 08.30 a.m. the flag was hoisted by the Principal. The Independence Day speech was shared by the Principal. Around 10 patriotic speeches in English and Hindi were presented by the students. 5 patriotic songs in different languages were sung by the students Mr.M.MathewArockiaraj, Sr. Lecturer and Students attended the Plate 15.08.2016 Presentation Workshop at Feathers Hotel The Fresher's Day was celebrated for the I Year M.Sc. & B.Sc., Diploma and 30 17.08.2016 Craft Students in the Auditorium of this Institute. Culturals were performed by the students. Sl. Date Details No Conducted Rules and regulations of SICA 2016 (Discussion) by Chef Uma 31 19.08.2016 Shankar Dhanpal, Chef Mark Crocker and Chef Kannan for the partipants (B.Sc Students) of SICA The following Staff and 6 students of IHM, Bhubaneswar have attended the Staff and Students exchange programme at this Institute : 1.Mr.Prakash Chandra Tripathy, Sr. Lecturer1. Mr.AtinKesarwani2. Ms.Itha Das3. Ms.Anamika Roy4. Mr.Navjyot Singh Lotte5. Ms.Jhuma Das6. 22.08.2016 to 32 Ms.Neha Royand. The following Staff and 6 students of IHM, Chennai 26.08. 2016 have attended the Staff and Students exchange programme at IHM, Bhubaneswar:I. Dr.T.Ananthakrishnan, Sr. Lecturer1. Mr.Aadhar Mehta 2. Ms.Ishna Chopra3. Ms.Bishoyi Anjali Sangram4. Mr.ShashiSachdev 5. Mr.RohanBimal Kumar6. Ms.AyushiRai Conducted McDonald's Chef Challenge - 2016 - Campus rounds at this Institute by McDonald. The following students are participated: 33 25.08.2016 1. RadhikaZaveri, II Year, 2.Ambarish K, II Year, 3.Anshul Pillai, II Year 4. Tina.V, II Year Conducted Carving Demonstration in Fruit and Vegetable by 34 29.08.2016 Mr.E.Gajendran, Chief Carver, Sea Carving Institute, Chennai for the Craft and Diploma Students Conducted SICA Culinary Competition Prebriefing session at this Institute 35 29.08.2016 by SICA 01.09.2016 to Conducted Workshop on "Food Science and Preservation" by Mr.Surendra 36 06.09.2016 Kumar Sood at Diploma Kitchen of this Institute. Conducted SICA LIVE Culinary Contest at this Institute by SICA and following students of IHM Chennai are attended: 1. M.Yuvaraj (Asian Live Cooking) 37 01.09.2016 2. Mr.Malay Barman (Asian Live Cooking) and conducted Carving demonstration at this Institute by Mr.K.Manikandan, Proprietor, Knife's and Attrations, Chennai. Conductd Young SKAL Induction by Mr.Venkat Reddy, General Manager, 38 02.09.2016 The Residency, Chennai Conducted Intra College Chef Competition at ATK Spl. Kitchen and 39 07.09.2016 Mrs.R.Parimala, HOD, Mr.R.M.Perumal, Sr. Lecturer and Mr.N.Senthil Kumar, Lecturer of IHM Chennai judged the same. Celebrated Onam Festival at this Institute followed by live cultural by the 40 09.09.2016 students 12.09.2016 to Conducted Cocktail Mocktail Demonstration at this Institute by Mr.Naveen 41 14.09.2016 Krishnan, Beverage Chef of VKL Foods, Chennai for the 3rd Year Students Conducted Cake Decoration - Dummy Cake Demonstration at this Institute 12.09.2016 to 42 by Mr.Sridhar.R., Pastry Chef, Cake Waves, Chennai for the 3rd Year 14.09.2016 Students

Conducted Butter / Margarine Sculpture Demonstration at this Institute by 43 14.09.2016 Mr.R.PeriyaSwamy, Arima Arts, Chennai for the 3rd Year Students Sl. Date Details No Conducted the following competitions in connection with Hindi Pakhwara at this Institute. 1. Debate Competition on the topic "Effect of movie on social life" 13.09.2016 to 44 2. Essay Writing Competition on the topic "Role of women in Tourism 23.09.2016 Industry", 3.Handwriting Competition, 4. Antakshari Competition 5. General Knowledge Competition, 6. Speech Competition on the topic "Hindi Diwas" 14 to Conducted 3-Days Workshop on "Communication" by Mr.Raman Kumar, 45 16.09.2016 Personality Development Consultant, Secunderabad at this Institute. Students of IHM Chennai participated in SICA Competition held at Chennai 15 to 46 Trade Centre and wons 31 medals in different events, 1 Trophy for Best 17.09.2016 Institution participation-"Overall Winner" 3 Gold, 5 Silver and 23 Bronze. 47 19.09.2016 A Memorable teachers day organised at this Institute The following 5 students participated in Exuberance 2K16 - National Level Inter Collegiate Competition at PSG College Coimbatore. 1. Ms.Vandana A, III Year 48 20.09.2016 2. Mr.MadiriSyam Kumar, III Year 3. Ms.Anusree.B.S., III Year 4. Mr.Ankit Kumar (Spl. FP), III Year 5. Ms.Aishwarya Ganesh, III Year Workshop on Flower Arrangement organized at this Institute at Audio 49 26.09.2016 Visual Room of Annexe - I by Mr.Chanchal Manna, Florist, The Leela Palace, Chennai and Mr.Shyamal Kumar Maity, Florist, The Leela Palace, 50 26.09.2016 World Tourism Day - Competition for the students 51 26.09.2016 World Tourism Day - Competition for the students 52 27.09.2016 World Tourism Day - Competition for the students Conducted Carving Demonstration in Fruit, Vegetable and Ice by 53 27.09.2016 Mr.E.Gajendran, Chief Carver, Sea Carving Institute, Chennai on the occasion of World Tourism Day 2016. G.M.s, Asst. Dirctors from India tourism and other depts and the Resident 54 27.09.2016 Guests both Domestic and International of various hotels have attended. World Tourism Day Rally at 200 students and 3 faculty members of IHM Chennai and Tamil Nadu Tourism participated. The 55 27.09.2016 faculty members are Mr.Parveen Kumar Sharma, Asst. Lecturer, Mr.Satheesh, Teaching Associate and Mr.Thennarasu, Contract faculty. 29& 2-Days Workshop on "Flair Bartending" was organized at this Institute 56 30.09.2016 byMr.Nallasamy, Chennai Institute of Bar Tending. 04& 2-Days Workshop on "Wine Tasting" was organized at this Institute 57 05.10.2016 byMr.BaluPandian, Freelancer, Bordeaux . "International Bread Arts & Bread Arts" Workshop at our Institute-delivered &demonstarator by Chef Mr.Saravanan& Chef Mr.Karthik from Confluence 58 19.10.2016 Banquets & Resorts and Co-ordinator by Mr.R.M.Perumal, Sr.Lecturer for our Students. Sl. Date Details No "Cake decorationg competition" at our Institute Judges Sr.ChefMR.Elumalai, from Aloft Hotel, Chef Mr.Saravanan&Ex.ChefMr.Muruganandam from Confluence Banquets & Resorts Following students won the prizes from the various Insitute 1.1st Winner - IHM, Chennai - Megha -3rd year B.sc, ShanthaPrabu T - 2nd year B.sc, Santhosh - 2nd year M.sc 59 20.10.2016 2.1st Runnerup:a. SRM Institute of Hotel Management b.IHM,Chennai-Vignesh-3rd year B.sc, Simran Singh – 2nd year B.sc, Senthil Kumar - 2nd year M.sc 3.2nd Runnerup:a.Empee IHMCT- 1. Sowmya, 2.Ashwin b.ParkPlazza - IHMCT,Salem c.Asan Memorial of college of Arts & Science, D.H.M. Consolation prizes - Best performance goes to Vel's University 12.11.2016 Rotary Club and IHM Chennai, organized SEMMA Chef Competition for 60 Male Members Which was judged by Chef VenkateshBhat. 61 15.11.2016 "Arusuvai" Tamil Cuisine book 2nd edition released at this Institute 62 15.11.2016 Cake mixing for Christmas 2016 22.11.2016 All staff members observed the Vigilance Awareness week with the pledge 63 at this Institute. 64 21.11.2016- Short Term training programme conducted at this Institute for the 17.12.2016 employees of TANSTIA FNF Service Center. 08.12.2016- Air India recruitment conducted at this Institute for the post of Cabin Crew 65 22.12.2016 Recruitment. The following Staff & Students of this Institute have participated in Pongu Tamil Festival held at 1.Dr.T.Ananthakrishnan, 2.Mr.M.Mathew Arockiaraj,Sr.Lecturers 12.01.2017 to 66 3.Mr.Senthil Kumar, Lecturer 18.01.2017 4.Mr.H.Karana Bahadure tapa, Attendant 5.Mr.C.Azhakesan, Lab Attendant, 6.Mr.S.Munnusamy, Lab Attendant 7.Mr.Sachin - 3rd year Student Pongal Festival Celebrated by the Students of this institute and 67 20.01.2017 Saree&Vestie distributed to the Gardener, Sweepers etc. Workshop on Creativity housekeeping conducted at the Institute by 68 24.01.2017 Mrs.USHA RAMALINGAM, Corporate housekeeper,Rain Tree Hotel CLF OOM Assessment was conducted 69 24.01.2017 byMR.SoumyakBhattacharee,Asst.Lecturer to the Student of this Institute. 70 26.01.2017 Republic day celebrated at this Institute Students & Staff have attended the Swachh Bharat Cleaning in the Institute 71 26.01.2017 and near by area. Panel Discussion conducted with hoteliers and all students participated at this institute Mr.J.Eugene, Lecturer - Office Co-ordinator, Mr.SyedWashimAhmed,Sr.Lect., - Moderator 72 30.01.2017 Dr.T.Ananthakrishnan, Sr.Lect., - Moderator Topic -I Causes of High Attrition and Fading Induction of Hospitality School Graduates in the Hotel Industry and Topic - II Promoting the Fading away Traditional Regional Cuisine on Hotel and Restaurant Menus. Sl. Date Details No Panel Discussion conducted with hoteliers and all students participated at this institute Mr.J.Eugene, Lecturer - Office Co-ordinator, Mrs. R.Aradhana, Asst.Lect., -Moderator, Mr.Jitendra Das, Lect., - 73 31.01.2017 Moderator Topic - III Women Empowerment in Hotels and Topic - IV Latest Business and Operation Trends in Hotels "Current Trends in Cake Decoration" Demonstration organsied at this 01.02.2017 & 74 Institute and demonstrated by Chef.Saravanan from Rich's Graviss to the 02.02.2017 Students. 75 04.02.2017 Australian skill Assessment held at this Institute The Following IHM's Participated for Competition. 1.SRM Institute of Hotel Management, 2.SIHMT, Trichy, 3.Asan Memorial College of Arts and Science, 4.Empee Institute of Hotel Management and 08th, 09th and Catering Technology 76 10th Name of the Competition: Feb.2017 1.Towel Art, 2.Table Laying, 3.Dessert Making and Plate Presentation 4.Flower Arrangements, 5.Alcoholic Beverage Identification, 6.Mystery Basket The Food Festival -Zayafat 2017- "The taste of Indian Royalty"organised by 77 17.02.2017 the Final year B.Sc. Students held at this Institute Meeting of Young Skal Club of Chennai conduct at this Institute and the Chief guests were Mr.Shreevats Sanjay, Regional Director, India Tourism, 78 21.02.2017 Chennai & Mr. S.Rajamohan, Principal, IHM, Chennai. An SKAL members participated. 20.02.2017 to Short term training programme conducted for Cooks and Catering Inspectors 79 22.02.2017 for the Southern Railway Employees at this Institute. Following students participated in the National Level seminar and Competitions at Oriental School of Hotel Management, Wayanad and got "OVERALL CHAMPIONSHIP" 1. Anushree B S - participated in Best Manager 21.02.17 and 80 2. Bandhu Banerjee - secured 1st prize in Master Housekeeper 22.02.2017 3. Ishna Chopra - secured 1st prize in Promote the Destination 5. Bharath Kumar S - secured 1st prize in Promote the Destination 6.Sagar Sahu - secured 2nd prize in Cocktail 7.P.S.Chitra - secured 3rd prize in Master Chef 24.02.2017 Staff and Student have participate Chocolate workshop 2017 conducted by 81 and SICA at Feathers - Radha Hotel, Chennai. 25.02.2017 Workshop on Flower Arrangement organized at this Institute and 82 01.03.2017 demonstrated by Mr.Venkat, Florist, Hotel Park Hyatt, Chennai. 83 01.03.2017 Sports week conducted from 01.03.2017 3 Days Training Programme on housekeeping of Coaches to the Personnel 07.03.2017 to 84 of Southern Railway conducted at this Institute in which one day at Basin 09.03.2017 Bridge Railway Station. Sl. Date Details No

Women's Day was celebrated at IHM exclusively for women from India 85 08.03.2017 Tourism, Govt.of India, Hotel Industry, Air India and the Staff Members of IHM attended the celebration. Mr.Shreevats Sanjay was the Chief guest.

An awareness programme on World water Day conducted at this Institute 86 22.03.2017 to (towards Tiruvanmiyur Bus Depot - ECR Sholinganallur across to OMR till 26.03.2017 Taramani Nestle competition conducted at this institute 87 28.03.2017 88 29.03.2017 "Tamilnadu Tourism Award" to Mr.S.Rajamohan, Principal, IHM,Chennai 89 Farewell day celebrated at this Institute for 3rd year B.sc, Diploma in Food 31.03.2017 Production and Craftsmanship in Food Production

b. Sports: Sports and cultural activities are integral part of our Institute. During theyear 2016- 17 Institute has organized inter class football, volley ball, throw ball, table tennis competitions wherein the students have showed their sporting skills.

c. Mediclaim:Vidyarthi–Mediclaim for Students Policy was introduced from 2006-07 to provide Health and Personal Accident cover to the students and continued for the welfare of the students. This policy covers Hospitalization expenses and Personal Accident of the students. Number of students were benefited.

d. Outdoor Catering Services : Students have been deputed to various hotels, Air Force Station, for rendering assistance etc. in their catering and other programmes on nominal charges.

e. Students have been deputed to participate in different competitions conducted by Private catering colleges and have won prizes.

(f) GUEST LECTURES ARRANGED BY THE INSTITUTE TO THE FINAL YEARS DURING 2016- 2017

S.No Name of the topic Lecture given by Date Duration 1. Preparations for Sri. Nikhil Mypalli 22.07.16 excelling in Campus Training Manager 2 Hours

Interviews The Westin VelacheryChennai 2. A Comparison of Prof. R. Venkatraman, Pacific 28.07.16 Hospitality Education International Hotel Management 2 Hours between India and School, New Zealand

New Zealand 3. Associating with Mr. RoopChadda Professional bodies: President – SKALChennai Chapter 28.07.16 2 Hours The case of SKAL Worldwide 4. Creativity in Mr. Karthik 29.07.16 6 Hours workplace Manager, Tovo Group, Chennai 5. Holistic approach for Ms. M. Anupriya 05.08.16 a healthy living Director -Atosleo health farm 2 Hours Chennai 6. Personal Interview: Mr. SourishBishnu Jana 10.08.16 Preparations and Manager – Training Novotel 2 Hours Procedures SIPCOT Chennai

7. Personality Mr.Dhruvank 12.08.16 Development Asst Manager - Training 2 Hours

Park Hyatt Chennai 8. Hotel and Culinary Ms. Rhea Shivan trends and systems in Manager – Campus France 08.09.16 2 Hours France Alliance Franciase de Madras

9. The art of handling Ms. Diana Jambunathan 12.09.16 stress interviews and Manager – Training,Leela Palace 2 Hours group synergy Chennai 10. Leadership through Mr. Bhuvan differentiation Principal 24.09.16 2 Hours AppejaySurendraMgt Institute Mumbai 11. Professionalism, Sri. Cyril MenonKappadathRegional 18.10.16 Ethics & Integrity Manager – HRITC Grand Chola, 2 Hours

Chennai 12. Corporate Social Sri. Cyril MenonKappadathRegional 19.10.16 Responsibility in Manager – HRITC Grand Chola, 2 Hours

hotels Chennai 13. Work place harmony Sri. Cyril MenonKappadathRegional 20.10.16 and sustainability Manager – HRITC Grand Chola, 2 Hours

Chennai 14. Women Mr. Michael Chau Empowerment in Area Manager – Accor Hotels Hotels Chennai 01.11.16 2 Hours

S.No Name of the topic Lecture given by Date Duration 15. Business Models and Dr. V. Jacob John 02.11.2016 Leadership Theories Chairman, Inst. of Development 2 Hours Research and Corporate Ethics,Ch 16. Empirical Model Dr. V. Jacob John Analysis: Paradoxes, Chairman, Institute of Development 04.11.2016 2 Hours Myths, Fallacies and Research and Corporate Ethics, Illusions Chennai 17. Supply Chain Mr. Venkata Subramanian 05.11.2016 Management in Asst Regional Manager 2 Hours

Service Sector Café Coffee Day, Chennai 18. Employee Mr. T M T Ganapathy 08.11.2016 Engagement in hotels Asst Manager – HR 2 Hours

Kyes hotel, Chennai 19. Changing food and Mr. DivakarBalakrishnan 23.01.2017 service styles in retail City Manager 2 Hours

joints Papa John’s Pizza, Chennai 20. Training processes in Mr. NithinBabu 25.01.2017 hotels Asst Training Manager 2 Hours

Accord, Chennai 21. Ergonomics in Mrs. UshaRamalingam 27.01.2017 Housekeeping Corporate House Keeper 2 Hours

Raintree Hotels, Chennai 22. Financial strategies Mr. Andrew Finlay 30.01.2017 and frameworks in Accounts Director 2 Hours

Hotels Westin , Chennai 23. SWOT analysis for Mr. Jagathesh. R 01.02.2017 Hotels in Chennai Business Development Manager 2 Hours

Asiana Place, Chennai 24. Inventory Mr. Balasubramaniam. R 03.02.2017 Management in Regional Operations Manager 2 Hours

Retail Sectors , Chennai 25. Costing and Mr. C. Chandra Sekar 09.02.2017 Calculative Food & Beverage Manager 2 Hours paradigms in Food & The Residency Towers, Chennai

Beverage Service 26. Group Business and Mr. Hariprasad 13.02.2017 Dynamics Front Office Manager 2 Hours

Green Park Hotel, Chennai 27. Effects of smoking Chef Jesu Santiago Lambert 15.02.2017 technology in Executive Chef 2 Hours

Cookery , Chennai 28. Discounts Management Mr. Herman Mathew 21.02.2017 and Sale Closure in Sr. Manager – Sales 2 Hours

Hotels Ambica Empire, Chennai 29. Branding and Mr. D. Sekhar 23.02.2017 Benchmarking Chief Executive Officer 2 Hours The Glitz hotel, Goa 30. Research design and Dr. N. Senthil Kumar, Associate Professor, 02.03.2017 methodology Dept of Mgt Studies 2 Hours , Chennai ODC CONDUCTED LIST – 2016-17

Sl. Lunch/ Dates Company Name Purpose Venue Pax Rs. No. Dinner Ms.UmaMaheswari At 1 13.08.2016 Alumnus Visit 20 Lunch 6,300.00 Institute

The Institute of Mathematical 2 22.08.2016 Meeting Outdoor 250 Dinner 1,87,500.00 Sciences, Ch.

T.T.D.C., Chennai Meeting on Tourism 3 24.08.2016 Outdoor 3500 Lunch 11,42,500.00 Demand

M/s.Rotary Club, Semma Chef At 4 12.11.2016 Chennai 100 Dinner 94,000.00 Programme Institute

THEME LUNCH DONE BY B.Sc. STUDENS DURING PRACTICAL (2016-17)

Sl. Date Activity Remarks No

1 04.04.2016 Theme Lunch BENGALI CUISINE

2 05.04.2016 Theme Lunch KERALA TOURISM 3 06.04.2016 Theme Lunch GUJARAT CUISINE

4 07.04.2016 Theme Lunch SADDA DHABA

5 26.04.2016 Theme Lunch AFFORESTATION THEME LUNCH

6 28.04.2016 Theme Lunch AIDS AWARENESS THEME 7 07.11.2016 Theme Lunch DIWALI 8 08.11.2016 Theme Lunch KERALA THEME 9 09.11.2016 Theme Lunch PUNJABI THEME

10 10.11.2016 Theme Lunch KASHMIRI THEME

11 22.11.2016 Theme Lunch ITALIAN THEME

12 23.11.2016 Theme Lunch CHRISTMAS THEME

13 24.11.2016 Theme Lunch HALLOWEEN THEME

14 25.11.2016 Theme Lunch VALENTINE THEME

15 28.11.2016 Theme Lunch MAXICAN THEME 15. MEASURES TAKEN/SYSTEM IN PLACE TO PREVENT RAGGING

As per instructions of Ministry of Tourism, Govt. of India and State Govt. orders, the institute has taken following measures to prevent ragging and maintain discipline in and around the campus:

1. A Committee has been formed comprising of faculty members and senior students to maintain utmost vigil in preventing the incidents of ragging/harassment/eve teasing etc.

2. Circular /Notices have been issued/put up on the notice board and sent to parents to advice their wards not to indulge in any form of ragging to avoid unpleasant disciplinary action.

3. Undertaking from all the students have been taken that they will not indulge in any form of ragging.

4. News papers cuttings pertains to various anti-ragging write ups, govt. instructions etc. have been displayed in the Notice Board regularly for information of the students.

5. Periodical counseling sessions have been conducted by staff members on the evils of ragging.

6. Local Police have been requested to be on rounds in and around the campus to avoid any form of ragging.

7. Two faculty members in the boys hostel and 2 faculty members in the girls hostel have been placed in addition to Warden to prevent ragging in hostels.

16(A) UTILISATION OF CENTRAL ASSISTANCE (as on 31 st March,2017)

..NIL..

16(B) STATUS RELATING TO COURT CASES :

S.NO. Case/Petition No. Court/Bench Case filed by Brief Particulars Current and Date of case Position 1 O.A.No.310/00431/ CAT MR.C.S.PRAKASH,U.D.C Regarding The above 2016 High Court of Fixation of pay cases are Chennai under MACP on under Promotional progress and Hierarchy our counsel 2 O.A.No.310/00461/ CAT, MR.T.RAVI,U.D.C. Regarding will appear 2016 High Court Fixation of Pay as and when of Chennai under MACP on coming up Promotional for hearing. Hierarchy

17. IMPLEMENTATION OF RIGHT TO INFORMATION ACT 2005

Right to Information Act 2005 was implemented at this Institute as per the direction of Govt. of India. a) Public Information Officers:

1. ShriS.Rajamohan, Principal .. Appellate Authority 2. ShriM.S.Dinakar, O.S. .. Central Public Information Officer.

b) No. of application received during 2016-17 .. 26 No. of application disposed .. 26 c) Registration fee etc. including the cost of documents collected .. Rs.170.00

The particulars of the Institute according to Section-4 of RTI Act 2005 have been placed in the Institute’s website.

18. STATUS OF IAW., M.O.T. / ACCOUNTANT GENERAL AUDIT PARAS PERTAINING TO FINANCIAL YEAR 2015-16. NIL

19. PROGRESSIVE USE OF HINDI:

The following staff members were deputed for Hindi training during 2016-17.

S.No. Name of Staff Course Period PRAVEEN 05.01.2017TO 16.05.2017 1 Mr. T.RAVI, UDC PRABODH 2 MR.T.PALANI, UDC 05.01.2017 TO 19.05.2017

3 MR.R.DURAI BABU, LDC PRAGYA 25.01.2017 TO 17.05.2017 PRAVEEN 05.01.2017TO 16.05.2017 4 Mr.G.SARANYA, LDC

20. OTHER INFORMATIONS:

(1) (a)SCHOLARSHIPS AND AWARDS AVAILABLE TO THE STUDENTS:

The following Scholarships are granted to the students of this Institute by Ministry of Social Justice and Empowerment, New Delhi under Central Sector Scholarship scheme of Top Class Education for Scheduled Caste students for the year 2016-17.

Amount of S.No. Course Name of the Student scholarship Rs. 1 Second year B.Sc. Mr.Sunil Kumar 68,480/- 2 Second year B.Sc Mr.MadiriShyam Kumar 99,140/- 3 Second year B.Sc Mr.Deepak Kumar 99,140/- 4 Third year B.Sc Mr.Asim Das 1,08,260/- 5 Third year B.Sc Mr.Prem Kumar B 81,620/- 6 Third year B.Sc Mr.Ramesh Ram 1,08,260/-

(b) The following Scholarships are granted to the students of this Institute by Govt. of Tamil Nadu, other State Governments and Govt. of India. ------

Adi-Dravidar and Tribal Welfare Scholarships

The SC/ST students of various courses are granted government Scholarships as per eligibility rules by the Department of Adi-Dravidar and Tribal Welfare, Govt. of Tamil Nadu and also by the respective State to which the students belong to 29 eligible students of various courses have availed the scholarship during the year 2016-17 from Govt. of Tamil Nadu, and 06 students availed SC/ST scholarships from other states.

(c) Merit-cum-Means scholarship.

Institute sanctioned Merit-cum-Means scholarship to the following students in the year 2016-2017.

Amount of S.No. Course Name of the Student scholarship Rs. 1 ABHISHEK KUMAR 10,000/- 2 HIMANSHU SINGH 10,000/-

3 BIKKU KUMAR 10,000/- 4 GANESH SHANKAR 10,000/-

5 KUMAR CHANDAN 10,000/- 6 SUDHAKAR SOUNDAR S 10,000/- 7 PRAKASH KUMAR 10,000/- First year B.Sc. 8 SONALI AGARWAL 10,000/- 9 SUBRAMANI T 10,000/- 10 SHRIYA GROVER 10,000/- 11 SANCHARI DAS 10,000/- 12 MANIKANDAN M 10,000/- 13 S.SRIDHAR 10,000/- 14 SIDHAARTH G 10,000/- 15 VIGNESH E 10,000/- 16 Second year B.Sc DEVNAND 10,000/- 17 DIVYANSH KUMAR 10,000/- 18 MADHU PRASATH B 10,000/- 19 HARI RAM.V.R.S. 10,000/- 20 MOHAMED FARHAAN.S 10,000/- 21 VIKASH KUMAR SINGH 10,000/- Third year B.Sc 22 AMIT KUMAR PANDEY 10,000/-

(d) The Institute has secured the following Awards from the Hotel Industry / Bakery Industry / Philanthropic Public etc: ------PadmasreeP.Ananda Rau Memorial Award

South India Hotels & Restaurants Association has donated Rs.1,00,000.00 (Rupees one lakh only) as “PadmasreeP.Ananda Rau Memorial Endowment”. This amount has been put in fixed deposit. From the interest earned on this deposit the amount is awarded as prize amount to meritorious students of Degree (I, II and III Year), PGD in AOM/PGD-DHFS/DFP/DB&C/Craft FP/Craft F&BS.

This year’s award goes to the following students:

S.No. Course Name of the Student Marks in Rank Amount NCExam of award 1 Second year M.Sc. Ms.PrernaSrivastava 624/800 First 2,000/ - Ms.ArushiChadha 607/800 Second 1,500/ - First year M.Sc Ms.PoojaSolanki 542/800 First 2,000/ - 2 Ms.Honey Krishnan 535/800 Second 1,500/ - Mr.KarthikRam.V 1812/2050 First 2,000/ - 3 Final year B.Sc. (Generic) Mr.Narendhar.R.V 1790/2050 Second 1,500/ - Mr.RishavRanjan 1419/1700 First 2,000/ - 4 Final year B.Sc (Spl.-FP) Ms.SukanyaSengupta 1393/1700 Second 1,500/ - Ms.RinkooYadav 1565/1700 First 2,000/ - 5 Final year B.Sc(Spl-AM) Ms.Soorya.R 1543/1700 Second 1,500/ - Mr.Aadhar Mehta 1183/1250 First 2,000/ - 7 Second year B.Sc.(Generic) Ms.Ishna Chopra 1162/1250 Second 1,500/ - Ms.BanikorlinKharlyngdoh 766/850 First 2,000/ - 8 Second year B.Sc (Spl.-FP) Mr.RohanBimal Kumar 719/850 Second 1,500/ - Mr.Gurkirat Singh 713/850 First 2,000/ - 9 Second year (Spl-AM) Ms.LopamudraDutta 712/850 Second 1,500/ - Ms.KajalT.Raisinghani 1965/2200 First 2,000/ - 10 First year B.Sc. Mr.SagarHaldar 1908/2200 Second 1,500/ - 11 Diploma in Food Production Mr.Purushothama 608/700 First 2,000/ - Ms.Gayathri.J 582/700 Second 1,500/ - 12 Craft Food Production Mr.ObulPrasanthKanth.G.O. 740/850 First 2,000/ - Mr.JustinArul.A 737/850 Second 1,500/ -

(II) Everest Masala Company have awarded Cash, Rolling Tophy, Certificates, Chef Cap, Apron and Everest Posters for the best students in Food Production for B.Sc.Degree course examination held in April 2016.

S.No. Name of the Students Marks in NC Course of study in Cash Exam 2016-17 Award 1 Ms.Kajal T Raisinghani 361/400 First yr.BSc 2,000.00 2 Ms.BanikorlinKharlyngdoh 188/200 Second yrB.Sc 3,000.00 3 Mr.KarthikRam.V 367/400 Third yr.B.Sc 4,000.00

(2) VISIT OF VIPS

Number of Officials of Overseas Universities had visited the Institute for presentation of higher studies available at their Universities.

(3) RAISING ADDITIONAL RESOURCES DURING THE YEAR 2016-17:

Amount S.No. Details. Rs. 1 By way of conduct of Adhoc Training Programmes for the cooks/waiters and others deputed by Air Force Station, Tambaram; 2,19,927.00 SERC, Chennai. By way of conducting DOEACC Examinations (Hall charges etc) 2 3,634.00

By way of letting the premises for conduct of various examinations 3 etc. for outside agencies viz. IGCAR, Matscience and others 2,52,797.00

By way of undertaking Outdoor catering programmes/Advisor ial 4 charges 25,47,397.00

(4) OUT CATERING PROGRAMMES AND STUDENTS TRAINING

Govt. Departments, other public private organizations approach the Institute to take up out-catering for their official functions and the same is undertaken as it provides training and avenues to earnadditional revenues.

(5) PRINCIPAL / INSTITUTE IS A MEMBER OF THE FOLLOWING ASSOCIATIONS/ INSTITUTIONS

Institutional Memberships:

1. Federation of Hotels & Restaurants Association of India, New Delhi. 2. South India Hotels & Restaurants Association, Chennai. 3. Chennai Hotels Association, Chennai 4. Hotels & Restaurants Approval Classification Committee, GOI. 5. Tamil Nadu Tourism Development Corporation, Chennai. 6. State Institute of Hotel Management & Catering Technology, Trichy. 7. ScienceCity, Chennai–25. 8. Skal International 9. Institute of Hotel Management & Technology, Trivandruml. 10. Mentor for two IHMs at Tirupathi and Medak

(6) Activities of IHM-Chennai Alumni Association

IHM Chennai Alumni Association have actively participated in the institute activities by way of sponsorship of events/donating amount/giving guest lectures to our students etc.

CONCLUSION :

We wish to place on record our very special thanks to the –

Secretary, Ministry of Tourism, Govt. of India, Addl. Secretary/Tourism, Ministry of Tourism, Govt. of India JS & FA, Ministry of Tourism, Govt. of India, Additional Director General, Dept. of Tourism, Govt. of India, Financial Controller, Ministry of Civil Aviation, Govt. of India. and senior officials of the Ministry of Tourism for their valuable guidance, timely sanctions and counsel. Their efforts has helped in the growth of the Institute till date.

We are thankful to all the members of the Board of Governors and the Executive Committee of this Institute individually for their guidance, advice and cooperation extended for the development and proper functioning of the Institute.

We thank the Senior officials of the Ministry of Tourism, Govt. of India whose constant source of motivation and support has helped us a longway in achieving our objectives.

We are grateful to the officials of National Council for Hotel Management & Catering Technology, Noida for their co-operation.

We are thankful to the SIHRA, FHRAI and professionals of hospitality industry for their constant source of guidance and motivation.

Last but not the least, we are thankful to all the staff members and the students of the Institute for extending their cooperation and support in all activities of this Institute.

Mr.S.Rajamohan, Principal & Secretary, Institute of Hotel Management CateringTechnology& Applied Nutrition, Chennai-600 113.

PART-II

AUDITED STATEMENTS OF ACCOUNTS FOR THE YEAR ENDED 31 st March, 2017 & AUDITOR’S REPORT.