Kalapuya Brunnea Gen. & Sp. Nov. and Its Relationship to the Other Sequestrate Genera in Morchellaceae
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Phylogeny and Historical Biogeography of True Morels
Fungal Genetics and Biology 48 (2011) 252–265 Contents lists available at ScienceDirect Fungal Genetics and Biology journal homepage: www.elsevier.com/locate/yfgbi Phylogeny and historical biogeography of true morels (Morchella) reveals an early Cretaceous origin and high continental endemism and provincialism in the Holarctic ⇑ Kerry O’Donnell a, , Alejandro P. Rooney a, Gary L. Mills b, Michael Kuo c, Nancy S. Weber d, Stephen A. Rehner e a Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, US Department of Agriculture, Agricultural Research Service, 1815 North University Street, Peoria, IL 61604, United States b Diversified Natural Products, Scottville, MI 49454, United States c Department of English, Eastern Illinois University, Charleston, IL 61920, United States d Department of Forest Ecosystems and Society, Oregon State University, Corvallis, OR 97331, United States e Systematic Mycology and Microbiology Laboratory, United States Department of Agriculture, Agricultural Research Service, Beltsville, MD 20705, United States article info summary Article history: True morels (Morchella, Ascomycota) are arguably the most highly-prized of the estimated 1.5 million Received 15 June 2010 fungi that inhabit our planet. Field guides treat these epicurean macrofungi as belonging to a few species Accepted 21 September 2010 with cosmopolitan distributions, but this hypothesis has not been tested. Prompted by the results of a Available online 1 October 2010 growing number of molecular studies, which have shown many microbes exhibit strong biogeographic structure and cryptic speciation, we constructed a 4-gene dataset for 177 members of the Morchellaceae Keywords: to elucidate their origin, evolutionary diversification and historical biogeography. -
Abbildungsverzeichnis SZP / Index Des Illustrations Dans Le
Abbildungsverzeichnis SZP / Index des illustrations dans le BSM Stand / Date: 08.12.2020 zusammengestellt von/compilé par Hansueli Aeberhard (bis/jusqu'à 2017) und/et Nicolas Küffer VSVP/USSM Gattung / genre Art / espèce Autor / auteur Bildautor / photographe Bildart/type de l'illustration F=farbig/en couleur, sw=schwarzweiss/en noir et blancBeschreibung / descriptionSZP Seite / BSM page Abortiporus biennis (Bull.: Fr.) Singer Roth, J.-J. FT nein 92 / 2014.2 / 003 Abortiporus biennis (Bull.: Fr.) Singer Kellerhals, P. U. FT ja 92 / 2014.4 / 010 Acanthophiobolus helicosporus (Berk. & Broome) J. Walker Stäckli, E. FT nein 94 / 2016.4 / 023 Aeruginospora hiemalis Singer & Clémençon Clémençon, H. SW ja 49 / 1971 / 118 Agaricus aestivalis Gilgen, J. FT nein 97 / 2019.3 / 022 Agaricus arvensis Monti, J.-P. FT nein 97 / 2019.3 / 024 Agaricus augustus Monti, J.-P. FT nein 97 / 2019.3 / 025 Agaricus augustus Monti, J.-P., Danz M. FT nein 98 / 2020.1 / 026 Agaricus bisporus var. albidus Monti, J.-P. FT nein 97 / 2019.3 / 021 Agaricus bisporus var. bisporus Monti, J.-P. FT nein 97 / 2019.3 / 021 Agaricus bitorquis (Quél.) Sacc. Herrfurth, D. SW ja 11 / 1933 / 098 Agaricus bitorquis (Quél.) Sacc. Martinelli, G. FT nein 79 / 2001 / 146 Agaricus bitorquis Monti, J.-P. FT nein 97 / 2019.3 / 021 Agaricus bitorquis Delamadeleine, Y. FT nein 97 / 2019.3 / 022 Agaricus bitorquis Delamadeleine, Y. FT nein 96 / 2018.3 / 009 Agaricus campestris Monti, J.-P. FT nein 97 / 2019.3 / 020 Agaricus chionodermus Lucchini, G.-F. FT nein 97 / 2019.3 / 032 Agaricus essettei Essette FT nein 97 / 2019.3 / 025 Agaricus haemorrhoidarius Kalchbr. -
Fermentation Optimization and Antioxidant Activities of Mycelia Polysaccharides from Morchella Esculenta Using Soybean Residues
African Journal of Biotechnology Vol. 12(11), pp. 1239-1249, 13 March, 2013 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB12.1883 ISSN 1684–5315 ©2013 Academic Journals Full Length Research Paper Fermentation optimization and antioxidant activities of mycelia polysaccharides from Morchella esculenta using soybean residues Jie Gang1*, Yitong Fang1, Zhi Wang1 and Yanhong Liu2 1College of Life Sciences, Dalian Nationalities University, Dalian, 116600, People’s Republic of China. 2Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA. Accepted 9 November, 2012 The mycelia polysaccharides from Morchella esculenta are active ingredients in a number of medicines that play important roles in immunity improvement and tumor growth inhibition. So far, the production of polysaccharides from M. esculenta mycelia has not been commercialized. The aims of this work were to screen and optimize the fermentation conditions to produce mycelia polysaccharides from using soybean residues as basic substrates in the composition of the medium, and to evaluate the antioxidant activities of mycelia polysaccharides from M. esculenta. Our results demonstrate that M. esculenta mycelia made good use of soybean residues. The optimal media contained the following components (g/l): soybean residue, 22.2; glucose, 20.1; KH2PO4 2.0 and MgSO4·7H2O 1.5. The optimum parameters of liquid culture were identified as the following: initial fermentation pH 7.0, inoculation volume 10%, temperature 28°C, and fermentation time 56 h. Under these optimized conditions, the values of dry cell weight (DCW) and the production rates of mycelia polysaccharides were 36.22 g/l and 68.23 mg/g, respectively. -
The Phylogeny of Plant and Animal Pathogens in the Ascomycota
Physiological and Molecular Plant Pathology (2001) 59, 165±187 doi:10.1006/pmpp.2001.0355, available online at http://www.idealibrary.com on MINI-REVIEW The phylogeny of plant and animal pathogens in the Ascomycota MARY L. BERBEE* Department of Botany, University of British Columbia, 6270 University Blvd, Vancouver, BC V6T 1Z4, Canada (Accepted for publication August 2001) What makes a fungus pathogenic? In this review, phylogenetic inference is used to speculate on the evolution of plant and animal pathogens in the fungal Phylum Ascomycota. A phylogeny is presented using 297 18S ribosomal DNA sequences from GenBank and it is shown that most known plant pathogens are concentrated in four classes in the Ascomycota. Animal pathogens are also concentrated, but in two ascomycete classes that contain few, if any, plant pathogens. Rather than appearing as a constant character of a class, the ability to cause disease in plants and animals was gained and lost repeatedly. The genes that code for some traits involved in pathogenicity or virulence have been cloned and characterized, and so the evolutionary relationships of a few of the genes for enzymes and toxins known to play roles in diseases were explored. In general, these genes are too narrowly distributed and too recent in origin to explain the broad patterns of origin of pathogens. Co-evolution could potentially be part of an explanation for phylogenetic patterns of pathogenesis. Robust phylogenies not only of the fungi, but also of host plants and animals are becoming available, allowing for critical analysis of the nature of co-evolutionary warfare. Host animals, particularly human hosts have had little obvious eect on fungal evolution and most cases of fungal disease in humans appear to represent an evolutionary dead end for the fungus. -
A Case of the Yellow Morel from Israel Segula Masaphy,* Limor Zabari, Doron Goldberg, and Gurinaz Jander-Shagug
The Complexity of Morchella Systematics: A Case of the Yellow Morel from Israel Segula Masaphy,* Limor Zabari, Doron Goldberg, and Gurinaz Jander-Shagug A B C Abstract Individual morel mushrooms are highly polymorphic, resulting in confusion in their taxonomic distinction. In particu- lar, yellow morels from northern Israel, which are presumably Morchella esculenta, differ greatly in head color, head shape, ridge arrangement, and stalk-to-head ratio. Five morphologically distinct yellow morel fruiting bodies were genetically character- ized. Their internal transcribed spacer (ITS) region within the nuclear ribosomal DNA and partial LSU (28S) gene were se- quenced and analyzed. All of the analyzed morphotypes showed identical genotypes in both sequences. A phylogenetic tree with retrieved NCBI GenBank sequences showed better fit of the ITS sequences to D E M. crassipes than M. esculenta but with less than 85% homology, while LSU sequences, Figure 1. Fruiting body morphotypes examined in this study. (A) MS1-32, (B) MS1-34, showed more then 98.8% homology with (C) MS1-52, (D) MS1-106, (E) MS1-113. Fruiting bodies were similar in height, approxi- both species, giving no previously defined mately 6-8 cm. species definition according the two se- quences. Keywords: ITS region, Morchella esculenta, 14 FUNGI Volume 3:2 Spring 2010 MorchellaFUNGI crassipes Volume, phenotypic 3:2 Spring variation. 2010 FUNGI Volume 3:2 Spring 2010 15 Introduction Materials and Methods Morchella sp. fruiting bodies (morels) are highly polymorphic. Fruiting bodies: Fruiting bodies used in this study were collected Although morphology is still the primary means of identifying from the Galilee region in Israel in the 2003-2007 seasons. -
Contemporary Uses of Wild Food and Medicine in Rural Sweden, Ukraine and NW Russia Stryamets Et Al
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia Stryamets et al. Stryamets et al. Journal of Ethnobiology and Ethnomedicine (2015) 11:53 DOI 10.1186/s13002-015-0036-0 Stryamets et al. Journal of Ethnobiology and Ethnomedicine (2015) 11:53 DOI 10.1186/s13002-015-0036-0 JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE RESEARCH Open Access From economic survival to recreation: contemporary uses of wild food and medicine in rural Sweden, Ukraine and NW Russia Nataliya Stryamets1,3*, Marine Elbakidze1, Melissa Ceuterick2, Per Angelstam1 and Robert Axelsson1 Abstract Background: There are many ethnobotanical studies on the use of wild plants and mushrooms for food and medicinal treatment in Europe. However, there is a lack of comparative ethnobotanical research on the role of non-wood forest products (NWFPs) as wild food and medicine in local livelihoods in countries with different socio-economic conditions. The aim of this study was to compare the present use of wild food and medicine in three places representing different stages of socio-economic development in Europe. Specifically we explore which plant and fungi species people use for food and medicine in three selected rural regions of Sweden, Ukraine and the Russian Federation. Methods: We studied the current use of NWFPs for food and medicine in three rural areas that represent a gradient in economic development (as indicated by the World Bank), i.e., Småland high plain (south Sweden), Roztochya (western Ukraine), and Kortkeros (Komi Republic in North West Russia). All areas were characterised by (a) predominating rural residency, (b) high forest coverage, and (c) free access to NWFPs. -
Toxic Fungi of Western North America
Toxic Fungi of Western North America by Thomas J. Duffy, MD Published by MykoWeb (www.mykoweb.com) March, 2008 (Web) August, 2008 (PDF) 2 Toxic Fungi of Western North America Copyright © 2008 by Thomas J. Duffy & Michael G. Wood Toxic Fungi of Western North America 3 Contents Introductory Material ........................................................................................... 7 Dedication ............................................................................................................... 7 Preface .................................................................................................................... 7 Acknowledgements ................................................................................................. 7 An Introduction to Mushrooms & Mushroom Poisoning .............................. 9 Introduction and collection of specimens .............................................................. 9 General overview of mushroom poisonings ......................................................... 10 Ecology and general anatomy of fungi ................................................................ 11 Description and habitat of Amanita phalloides and Amanita ocreata .............. 14 History of Amanita ocreata and Amanita phalloides in the West ..................... 18 The classical history of Amanita phalloides and related species ....................... 20 Mushroom poisoning case registry ...................................................................... 21 “Look-Alike” mushrooms ..................................................................................... -
Phd. Thesis Sana Jabeen.Pdf
ECTOMYCORRHIZAL FUNGAL COMMUNITIES ASSOCIATED WITH HIMALAYAN CEDAR FROM PAKISTAN A dissertation submitted to the University of the Punjab in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in BOTANY by SANA JABEEN DEPARTMENT OF BOTANY UNIVERSITY OF THE PUNJAB LAHORE, PAKISTAN JUNE 2016 TABLE OF CONTENTS CONTENTS PAGE NO. Summary i Dedication iii Acknowledgements iv CHAPTER 1 Introduction 1 CHAPTER 2 Literature review 5 Aims and objectives 11 CHAPTER 3 Materials and methods 12 3.1. Sampling site description 12 3.2. Sampling strategy 14 3.3. Sampling of sporocarps 14 3.4. Sampling and preservation of fruit bodies 14 3.5. Morphological studies of fruit bodies 14 3.6. Sampling of morphotypes 15 3.7. Soil sampling and analysis 15 3.8. Cleaning, morphotyping and storage of ectomycorrhizae 15 3.9. Morphological studies of ectomycorrhizae 16 3.10. Molecular studies 16 3.10.1. DNA extraction 16 3.10.2. Polymerase chain reaction (PCR) 17 3.10.3. Sequence assembly and data mining 18 3.10.4. Multiple alignments and phylogenetic analysis 18 3.11. Climatic data collection 19 3.12. Statistical analysis 19 CHAPTER 4 Results 22 4.1. Characterization of above ground ectomycorrhizal fungi 22 4.2. Identification of ectomycorrhizal host 184 4.3. Characterization of non ectomycorrhizal fruit bodies 186 4.4. Characterization of saprobic fungi found from fruit bodies 188 4.5. Characterization of below ground ectomycorrhizal fungi 189 4.6. Characterization of below ground non ectomycorrhizal fungi 193 4.7. Identification of host taxa from ectomycorrhizal morphotypes 195 4.8. -
Fungal Allergy and Pathogenicity 20130415 112934.Pdf
Fungal Allergy and Pathogenicity Chemical Immunology Vol. 81 Series Editors Luciano Adorini, Milan Ken-ichi Arai, Tokyo Claudia Berek, Berlin Anne-Marie Schmitt-Verhulst, Marseille Basel · Freiburg · Paris · London · New York · New Delhi · Bangkok · Singapore · Tokyo · Sydney Fungal Allergy and Pathogenicity Volume Editors Michael Breitenbach, Salzburg Reto Crameri, Davos Samuel B. Lehrer, New Orleans, La. 48 figures, 11 in color and 22 tables, 2002 Basel · Freiburg · Paris · London · New York · New Delhi · Bangkok · Singapore · Tokyo · Sydney Chemical Immunology Formerly published as ‘Progress in Allergy’ (Founded 1939) Edited by Paul Kallos 1939–1988, Byron H. Waksman 1962–2002 Michael Breitenbach Professor, Department of Genetics and General Biology, University of Salzburg, Salzburg Reto Crameri Professor, Swiss Institute of Allergy and Asthma Research (SIAF), Davos Samuel B. Lehrer Professor, Clinical Immunology and Allergy, Tulane University School of Medicine, New Orleans, LA Bibliographic Indices. This publication is listed in bibliographic services, including Current Contents® and Index Medicus. Drug Dosage. The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any change in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug. All rights reserved. No part of this publication may be translated into other languages, reproduced or utilized in any form or by any means electronic or mechanical, including photocopying, recording, microcopy- ing, or by any information storage and retrieval system, without permission in writing from the publisher. -
Schauster Annie Thesis.Pdf (1.667Mb)
UNIVERSITY OF WISCONSIN-LA CROSSE Graduate Studies GENETIC AND GENOMIC INSIGHTS INTO THE SUCCESSIONAL PATTERNS AND REPRODUCTION METHODS OF FIRE-ASSOCIATED MORCHELLA A Chapter Style Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science Annie B. Schauster College of Science and Health Biology May, 2020 GENETIC AND GENOMIC INSIGHTS INTO THE SUCCESSIONAL PATTERNS AND REPRODUCTION METHODS OF FIRE-ASSOCIATED MORCHELLA By Annie B. Schauster We recommend acceptance of this thesis paper in partial fulfillment of the candidate's requirements for the degree of Master of Science in Biology. The candidate has completed the oral defense of the thesis paper. Todd Osmundson, Ph.D. Date Thesis Paper Committee Chairperson Thomas Volk, Ph.D. Date Thesis Paper Committee Member Anita Davelos, Ph.D. Date Thesis Paper Committee Member Bonnie Bratina, Ph.D. Date Thesis Paper Committee Member Thesis accepted Meredith Thomsen, Ph.D. Date Director of Graduate Studies ABSTRACT Schauster, A.B. Genetic and genomic insights into the successional patterns and reproduction methods of fire-associated Morchella. MS in Biology, May 2020, 81pp. (T. Osmundson) Burn morels are among the earliest-emerging post-fire organisms in western North American montane coniferous forests, occurring in large numbers the year after a fire. Despite their significant economic and ecological importance, little is known about their duration of reproduction after a fire or the genetic and reproductive implications of mass fruiting events. I addressed these unknowns using post-fire surveys in British Columbia, Canada and Montana, USA in May/June of 2019. To assess fruiting duration, I collected specimens in second-year sites, where burn morels were collected the previous year, and identified them using DNA sequencing. -
Download the Late-Successional Reserve
Chapter 1 Introduction and Highlights Chapter 1 Table of Contents Map 1-1 Late-Successional Reserves Map.........................................................................1-ii Introduction........................................................................................................................... 1-1 1-1 Management Objectives ............................................................................................ 1-2 1-2 Approach to the Assessment...................................................................................... 1-2 1-3 Highlights of the Assessment .................................................................................... 1-3 Literature Cited ................................................................................................................. 1-4 1-4 REO Exemption Letter .............................................................................................. 1-5 1-i Chapter 1 – Introduction Map 1-1 Late-Successional Reserves November 1997 Map 1-1 Late-Successional Reserves Map 1-ii Chapter 1 - Introduction November 1997 Chapter 1 Introduction In 1994 the Northwest Forest Plan watershed analyses should be examined (NWFP) designated a network of Late- concurrently with this Assessment. Successional Reserves (LSR) with the For the purposes of this Assessment, object of protecting and enhancing there are nine Late-Successional conditions of late-successional and old- Reserves including one Managed Late- growth forest ecosystems. As part of its Successional Area on the -
Truffle Farming in North America
Examples of Truffle Cultivation Working with Riparian Habitat Restoration and Preservation Charles K. Lefevre, Ph.D. New World Truffieres, Inc. Oregon Truffle Festival, LLC What Are Truffles? • Mushrooms that “fruit” underground and depend on animals to disperse their spores • Celebrated delicacies for millennia • They are among the world’s most expensive foods • Most originate in the wild, but three valuable European species are domesticated and are grown on farms throughout the world What Is Their Appeal? • The likelihood of their reproductive success is a function of their ability to entice animals to locate and consume them • Produce strong, attractive aromas to capture attention of passing animals • Androstenol and other musky compounds French Truffle Production Trend 1900-2000 Driving Forces: • Phylloxera • Urbanization Current Annual U.S. Import volume: 15-20 tons Price Trend:1960-2000 The Human-Truffle Connection • Truffles are among those organisms that thrive in human- created environments • Urban migration and industrialization have caused the decline of truffles not by destroying truffle habitat directly, but by eliminating forms of traditional agriculture that created new truffle habitat • Truffles are the kind of disturbance-loving organisms that we can grow Ectomycorrhizae: Beneficial Symbiosis Between the Truffle Fungus and Host Tree Roots Inoculated Seedlings • Produced by five companies in the U.S. and Canada planting ~200 acres annually • ~3000 acres planted per year globally • Cultivated black truffle production now