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Wedding Menu WEDDING MENU BUTLER PASSED HORS D’OEUVRES PLEASE SELECT EIGHT ENGLISH PEA BLINI Carrot, Snow Pea Gremolata, Wasabi Pea FARMER’S DEVILED EGGS Vadouvan Spice, Black Olive Soil, Micro Celery (gf) ASPARAGUS & SHIITAKE SOY-GLAZED SUMMER ROLL Creamy Soy Sauce (gf) BURRATA PEPPERONATA TART Basil Chiffonade SPANAKOPITA Spinach & Feta Turnover* MOZZARELLA CUP Cherry Tomato, Pine Nuts, Capers & Pesto CUBED WATERMELON & FETA CHEESE Sweet Balsamic Drizzle CHILLED ENGLISH PEA SOUP Mint (gf) WATERMELON GAZPACHO Cilantro Leaf (gf) POTATO CORNET Portobello Mousse & Sorrel (gf) SAVORY TART TATIN Onion Jam, Roasted Cherry Tomatoes & Chervil MAC & CHEESE BITE Truffle Gouda, Arugula Pesto* AVOCADO TOAST Radish, Lemon, Fennel, Toasted Bread (v) HUDSON VALLEY SUCCOTASH TART Sunchoke Puree & Crispy Kale (v) GUACAMOLE BLUE CORN CHIP Coriander Leaves (gf) (v) FAVA BEAN & ZUCCHINI CRUDO Squash Cup (gf) (v) WATERMELON RADISH TACO Smoked Tofu & Pickled Habanero (gf) (v) MIGHTY MUSHROOM MAKI ROLL Enoki Mushrooms, Baked Tofu, Braised Shiitake & Micro Arugula, Shiitake Truffle Sauce (gf) (v) SPICY MANGO MAKI ROLL Black Rice, Avocado, Mango, English Cucumber & Spicy Veggies (gf) (v) CONTINUES ON NEXT PAGE ➣ *Items are served hot · (gf) = Gluten Free · (v) = Vegan 1 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES COCONUT SHRIMP Apricot Mustard Sauce* PETITE LOBSTER ROLL Toasted Brioche & Chives NAPOLEON OF SMOKED SALMON Horseradish Cream & Dill TUNA TARTARE Persian Cucumber, Yuzu, Crème Fraîche (gf) BLOODY MARY SHRIMP Black Pepper-Horseradish Bloody Mary Shooter (gf) MISO-GLAZED BASS BITE Quinoa Sticky Rice & Nori (gf) SNAPPER CEVICHE Plantain Crisp (gf) TUNA POKE Soy, Furikake & Sesame Tuile (gf) FISH TACO Habanero Aioli, Pickled Cabbage & Crispy Corn Tortilla (gf) SMOKED SALMON PAVE Citrus-Dill Crème Fraîche, Wild Arugula CAVIAR Crème Fraîche, Blini HERBED CRUSTED CRAB CAKE Pimento-Lime Aioli* BUFFALO CHICKEN SPRING ROLL Blue Cheese & Scallion Sauce* PULLED ROASTED CHICKEN Green Chili, Polenta Cake* (gf) CHICKEN & WAFFLE Maple Butter & Syrup, Crispy Kale* SPICY CHICKEN MEATBALL Bread Skewer, Blue Cheese Sauce* ROASTED CHICKEN Truffle Cream, Sorrel SPICY THAI CHICKEN Lettuce Cup (gf) KOREAN CHICKEN BITE Gochujang Fried Chicken, Kimchi Slaw & Sriracha Aioli* CRISPY DUCK WONTON Napa Cabbage & Sake-Plum Sauce* PEKING DUCK ROLL Scallion Threads & Hoisin CONTINUES ON NEXT PAGE ➣ *Items are served hot · (gf) = Gluten Free · (v) = Vegan 2 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 ➢ CONTINUED FROM LAST PAGE BUTLER PASSED HORS D’OEUVRES CUBAN SANDWICH Roasted Pork & Swiss Cheese* PULLED PORK TACO Chili Braised Pork, Radish Slaw, Corn Tortilla* (gf) SUNNY SIDE UP BLT Quail Egg, Black Pepper Aioli, Brioche Toast SPAGHETTI & MEATBALL Lamb, Fra Diavolo Sauce* LAMB TAGINE HAND PIE Spiced Greek Yogurt* BONELESS LAMB CHOP Pretzel Stick & Mint Chimichurri HERB CRUSTED NEW ZEALAND BABY LAMB LOLLIPOP Cilantro-Mint Labneh* (gf) (Supplemental) STEAK FRITES Seared Sirloin, Horseradish & Potato Gaufrette (gf) BBQ SHORT RIB Roasted Poblano & Stone Ground Grit Cake* (gf) BUNLESS BEEF SLIDER Lettuce, & Tomato* (gf) KOREAN BEEF BITE Gochujang, Cucumber Kimchi, Crispy Garlic* (gf) REUBEN FRITTERS Corned Beef, Sauerkraut, Swiss Cheese & Russian Dressing* PETIT FILET "WELLINGTON" Forest Mushroom Duxelle, Horseradish Aioli, Gougère* BEEF SHORT RIB TARTELETTE Corn Purée, Chive, Tomato Marmalade* SIRLOIN SLIDER Tomato Jam & Pickle* SHORT RIB TOSTADA Corn Tortilla, Radish, Cilantro, Chipotle Crema & Chili Demi Glaze* (gf) TRADITIONAL FRANKS IN A BLANKET Spicy Brown Mustard* BAR SNACKS CRISPY MISO ALPHABET & WASABI PEAS TRUFFLE POTATO CHIPS *Items are served hot · (gf) = Gluten Free · (v) = Vegan 3 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS VEGETABLE CARVERY CHEF ATTENDANT REQUIRED VEGETABLE ASH CRUSTED ROASTED ROOTS RUSSETS Sweet Potato & Yams SWEET PAPRIKA CRUSTED SQUASH OLIVE CRUSTED YELLOW SQUASH HONEY & FLOWER CRUSTED EGGPLANT EMBER ROASTED CABBAGE CHARRED VADOUVAN CAULIFLOWER WHOLE HEAD BROCCOLI ACCOMPANIMENTS Green Garlic Cream · Pickled Vegetable Chimichurri · Fava Bean Hummus · Kimchi Salsa Habanero Romanesco · Burnt Carrot Harissa · Oil Cured Cherry Tomato Compote White Anchovy Bagna Cauda · Horseradish Cream TUSCAN TABLE FLAMING ALFREDO PENNE Served in a Parmesan Reggiano Hollowed Cheese Wheel DUO OF BRUSCHETTA Artichoke-Parmesan & Pepperonata SELECTION OF ITALIAN CHEESES SELECTION OF CHARCUTERIE MEATS ACCOMPANIMENTS Roasted Piperade · Pearl Onion Agrodolce · Cornichons · Dijon & Whole Grain Mustard ASSORTED BREADS Pugliese, Stirato, Ciabatta 4 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS ITALIAN BISTRO ARTICHOKE ARTISANAL PIZZA Soppressata, Mozzarella & Arugula MARGHERITA ARTISANAL PIZZA Fresh Tomato, Mozzarella, & Basil SHORT RIB GARGHANELLI BOLOGNESE CHEESE TORTELLINI Hen of the Woods Mushrooms, Gaeta Olive & Basil Pesto ANTIPASTI VEGETABLES Yellow & Zucchini Squash, Red & Yellow Peppers, Eggplant, Herbed Citrus Oil ACCOMPANIMENTS Garlic Infused Olive Oil · Basil Pesto · Red Pepper Flakes · Oregano · Grated Parmesan Fresh Ground Peppercorns · Marinated Olives · Marinated Mushrooms BUILD-YOUR-OWN BURRATA BAR CREAMY BURRATA SEASONAL MARKET HEIRLOOM TOMATOES ROASTED EGGPLANT CAPONATA SWEET & SPICY PEPPERONATA CRISPY QUINOA GREMOLATA KALAMATA OLIVE SLIVERS ACCOMPANIMENTS Fresh Basil · Balsamic Reduction · Olive Oil · Sea Salt Fresh Ground Peppercorns · Grilled Tuscan Bread PAN-ASIAN SPICY AROMATIC CHICKEN Red Chili & Sichuan Peppercorn VEGETABLE CHOW MEIN Served in Take Out Boxes with Chopsticks VEGETABLE FRIED RICE CHINESE BROCCOLI Roasted Garlic & Hoisin PAN FRIED DUMPLINGS Assortment of Vegetable, Pork, & Chicken Displayed in Bamboo Steamers with Cabbage Leaves DISPLAYED MAKI SUSHI ROLL ASSORTMENT California Roll, Spicy Tuna Roll, Salmon Cucumber Roll ACCOMPANIMENTS Wonton Crisps · Red Chili Sauces · Sweet Chili Sauce · Hot Mustard Wasabi · Soy Sauce · Pickled Ginger 5 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS MEATBALL SHOP CLASSIC BEEF MEATBALLS IN CHUNKY TOMATO SAUCE TURKEY MEATBALLS IN PARMESAN CREAM SAUCE VEGAN “MEAT” BALLS IN MARINARA SAUCE CHICKEN MEATBALLS IN BUFFALO SAUCE TRADITIONAL CAESAR SALAD Parmesan, Sourdough Croutons, Capers, & Caesar Dressing CAVATELLI Mushroom, Pea Pesto & Ricotta Salata ACCOMPANIMENTS Potato Rolls · Blue Cheese Sauce · Parmesan · Red Pepper Flakes MEDITERRANEAN TAGINE SPICE CHICKEN KEBAB Lemon, Cumin, Ginger, Saffron & Turmeric, Skewered with Olives & Sweet Red Peppers ROSEMARY LEMON MARINATED LAMB SKEWER Raita Sauce CLASSIC GREEK SALAD Tomatoes, Onion, Cucumber, Pepper, Kalamata Olives, Feta Cheese, Olive Oil & Black Pepper TOASTED ISRAELI COUSCOUS Grilled Vegetables, Lemon, Olive Oil and Oven Roasted Tomatoes SPANAKOPITA Spinach & Feta Turnover ACCOMPANIMENTS Red Pepper Hummus · Classic Hummus · Tzatziki · Baba Ganoush Artichoke & Parmesan Dip · Pita & Garlic Crostini 6 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS PRESSED P LE AS E S E LE CT FO U R PEPPER CRUSTED ROAST BEEF & CHEDDAR Ciabatta BUFFALO CHICKEN & BLUE CHEESE Hero Roll TURKEY & SMOKED GOUDA Sourdough BUFFALO MOZZARELLA Sun Dried Tomato & Basil, Pizza Bianca GOAT CHEESE Cranberry Onion Jam, Walnut Raisin Bread TUMBLEWEED Cheddar, Bacon, Multi Grain KALE & FETA Ciabatta BABY MIXED GREEN SALAD TOASTED ISRAELI COUS COUS Grilled Vegetables, Lemon, Olive Oil and Oven Roasted Tomatoes ACCOMPANIMENTS Kettle Chips · Balsamic Vinaigrette KOREAN BBQ MARINATED SHORT RIB KALBI Bibb Lettuce SPICY CHICKEN Red Chili PAN FRIED VEGETABLE DUMPLINGS VEGETABLE JAPCHAE Sweet Potato Noodles, Chili Flakes, Mushrooms, Spinach, Carrot, Onion JICAMA MANGO SLAW Chili Lime Dressing ACCOMPANIMENTS ASSORTED KOREAN PICKLES Kimchee, Pickled Daikon, Cucumbers & Jalapeño · Scallion Salad · Ssamjang 7 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS SLIDER BAR PLEASE SELECT FOUR SMOKED BRISKET BANH MI Tondo Piccolo LAMB MERGEUZ Caraway Braised Cabbage, Grain Mustard, Pretzel Roll SEARED CHEDDAR SLIDER Tomato Jam, Fried Onions, Thunder Pickles, Potato Roll GRILLED SALMON SLIDER Fennel-Citrus Slaw, Spring Garlic Labne, Tondo Piccolo FRESH MOZZARELLA TOMATO & BASIL Balsamic Vinaigrette, Ciabatta Roll BEET & FETA Tomato Jam, Alfalfa Sprouts, Brioche Roll VEGGIE SLIDER Tomato Jam, Alfalfa Sprouts, Potato Roll CHICKEN PARMESAN SLIDER Fresh Mozzarella, Marinara & Garlic Knot LOBSTER ROLL Chives, Buttered Brioche MARYLAND CRABCAKE SLIDER Remoulade, Potato Roll ACCOMPANIMENTS Housemade Kettle Chips & Dips · Blue Cheese-Bacon Dip · Green Goddess Aji Amarillo Crème Fraiche TAQUERIA FRIED SNAPPER TACO Jalapeño Crema & Lime SWEET & SPICY SHORT RIB TACO CHICKEN TINGA TACO TACU TACU TACO Corn Taco Shell (v) (gf) CHIPS Plantain Ribbons, Blue Corn Tortilla Chips, Yucca Chips DIPS Black Bean Salsa, Guacamole, Salsa Verde, Peach & Habanero Salsa ACCOMPANIMENTS Cilantro · Cotija · Hot Sauce · Limes Wedges 8 ZIEGFELD BALLROOM 141 WEST 54TH STREET, NEW YORK, NY 10019 | 212.268.9400 STATIONS TASTE OF SPAIN SEAFOOD PAELLA Shrimp, Scallops, Chorizo, Piquillo Peppers, Lemon Zest PATATAS BRAVAS Roasted Garlic Aioli GRILLED SHRIMP Pimento Aioli SPINACH & MANCHEGO EMPANADA SANGRIA WINE DISPLAY ACCOMPANIMENTS Citrus Cured Olives · Chimichurri · Shishito Peppers MAC-N-CHEESE BAR CHEF ATTENDANT REQUIRED THREE CHEESE MAC-N-CHEESE Elbow Pasta,
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