Former White House Chef to Speak in NP

Total Page:16

File Type:pdf, Size:1020Kb

Former White House Chef to Speak in NP THE NORTH PLATTE TELEGRAPH LOCAL SUNDAY, MARCH 24, 2013 A3 Former White House chef to speak in NP By HEATHER JOHNSON According to his biography, the time, was so impressed by that offers talks, meals and [email protected] Scheib has been enamored the comprehensive spa menu cooking demonstrations at cor- with food preparation ever Scheib had developed for the porate events, homes and cook- A former White House chef since he discovered his moth- Greenbrier resort and his high- ing schools. will kick offthe spring season er’s pots and pans as a child. By lighting of American cuisine He has made appearances on of the Town Hall Lecture Se- the time high school gradua- that she hired him personally. “The Daily Show with Jon ries in North Platte. Walter tion rolled around, he was con- For 11 years, he prepared Stewart,” “The Early Show, ” Scheib will speak at the North vinced he wanted to pursue a everything from simple family “Good Morning America,” Platte Community Playhouse culinary arts career. In 1979, he meals to elaborate state din- “Nightline” and “Iron Chef on April 4 at 10:30 a.m. America.” graduated with honors from ners. His culinary creations Brenda Klemm, publicity the Culinary Institute of Scheib has also written a dazzled and delighted White chairwoman, said Scheib America. book, “White House Chef: would share stories about his Immediately thereafter, House guests such as Nelson Eleven Years, Two Presidents, Courtesy photo experience. They will include Scheib started as a rounds cook Mandela, Emperor Akihito, One Kitchen,” which will be how he got the job at the White Boris Yeltsin, Lady Diana Walter Scheib, former White House at a premier Washington, D.C. available at the lecture and at a House as well as an intimate hotel, and within three years Spencer, Tony Blair, Vicente luncheon after the presenta- chef, will speak at the North Platte look at two of the First Fami- he was promoted to executive Fox Quesada in addition to tion. Community Playhouse on April 4 as lies he served. He will talk chef. In April 1994, after a thousands of congressional Admission to his presenta- part of the Town Hall Lecture Series. about the corridors of political lengthy application and screen- members, journalists and oth- tion is a membership to the He will speak about his experience power, international personali- ing process, he became the chef er visitors. Town Hall Lecture Series. serving two First Families and about ties and his take on the most fa- to America’s chief executive Since leaving the job, Scheib Those can be purchased by some of the famous people for whom mous building in the U.S. as and the First Family. has founded The American calling Betty Guynan at 530- he has prepared food. seen from the kitchen. Hillary Clinton, first lady at Chef, a special events company 8448. ▼ WHAT’S Our Redeemer students splash into swimming GOING ON Today “There’s a quote from Plato at the North Platte Recreation that I’ve always loved,” says Center. “The principal [of Our Hershey Volunteer Trudy Merritt, aquatics director Redeemer], David Hobus, Firefighters Spaghetti for the city of North Platte. “He spearheaded the effort,” Merritt Feed, 11 a.m. to 2 p.m., said, ‘You’re not learned until says. “He understands that Hershey Public Schools, you can read, write and swim.’” learning to swim is a basic part 301 S. Hershey Ave., Our Redeemer Lutheran of children’s education.” The Hershey School has taken that philoso- Our Redeemer students will Easter Bunny, 1-6 p.m., phy to heart this year, enrolling take part in the swim lessons Platte River Mall, 1000 all of its third- and fourth-grade every Friday for the duration of US 83-N. students in swimming lessons the school year. Wedding Workshop, 11 a.m. to 5 p.m., Hirschfeld’s, 401 N Dewey St. Got a concert, play, class, art exhibition, fundraiser or other community event to include in our calendar? Email information about your event to [email protected] at least three days in advance. Thanks! Photos by Sage Merritt / The North Platte Telegraph Area businesses ▼ NEWS AT A GLANCE Brady land sale Telegraph and the country dropped up wire reports to 7 inches of snow on parts of southwestern Easter Living Nebraska. commemorate National Weather is moving along Picture Service meteorologist Pageant in David Pearson says Big Springs and Imperial By HEATHER JOHNSON ing on Monday, as is set- ‘Kick Butts Day’ Curtis today both reportedly re- [email protected] ting a public hearing date The 56th annual ceived 7 inches of snow to listen to comments for Easter Living Picture on Saturday. Other area It appears the sale of a or against the sale. Telegraph staff reports “Not only in loss of life, Pageant will take place east to central Nebras- couple of county-owned Also at the meeting, the but also in the financial starting at 3 p.m., today, ka received 4 to 6 inch- lots in Brady is moving board will open bids for a Several area businesses burden it places on resi- es of snow. Much of the forward. In February, Sam new or used semi truck observed Kick Butts Day at Medicine Valley dents. Each year, tobacco northern half of Ne- and Tammie Taullie told and a new or used ¾ ton on Wednesday. The annu- costs Nebraskans an aver- High School in Curtis. The event will include braska missed out on the Lincoln County Board pickup — both for the al, nationwide commemo- age of $630 per person, Saturday’s spring snow. of Commissioners they ration is to build aware- costumes, a choir, a live roads department. whether they use tobacco Pearson said the were interested in pur- ness of the harmful effects or not. picture show as well as Century Link, the Daw- snow in western Ne- chasing the properties. of tobacco. Businesses “Those costs are due to other activities. Free- son Public Power District braska had begun had However, the board held posted messages on their health care expenses and will donations will be and Steve Koch all submit- begun to taper offby offon determining a mar- signboards around town, lost job output. That accepted. For more in- ted right-of-way permits Saturday afternoon, ket value for them because and employees of several amounts to about $1.1 bil- formation contact that will be considered. but that winds of 30 to of discrepancies in the val- area businesses wore lion for the state, a very Jessie Herman at 402- 35 mph would keep vis- The meeting is open to ues of land around the black, along with stickers heavy burden.” 560-1564. ibility low and make the public. It will begin at 9 lots. Discussion about a that read, “A sk me why I’m Businesses that com- travel dangerous. a.m. in the commissioners wearing black.” memorated Kick Butts Some parts of Snow had begun price is on the agenda for room of the Lincoln Coun- “The black was to Day by wearing black southwest Neb. falling in eastern Ne- the commissioners meet- ty Courthouse. prompt awareness of the were: North Platte Area braska by mid-after- harmful effects of tobac- Chamber of Commerce, get 7 inches noon, but Pearson says co,” said George Haws, lo- American Mortgage, OMAHA (AP) — A only 2 to 3 inches of ac- cal organizer of the event. snowstorm sweeping cumulation was ex- www.nptelegraph.com Haws is coordinator of Farmers’ State Bank, through the middle of pected. Tobacco Free Lincoln Adams Bank & Trust in County, a part of Commu- North Platte and Suther- nity Connections. He said land, Dr. Loretta Baca’s Of- that each day approxi- fice, Pro Printing and mately 1,200 people suffer Bank of the West. early death in the United Tobacco Free Lincoln States because of tobacco- County receives funding related diseases. from Nebraska Health & “The effects are felt Human Services-Tobacco right here,” said Haws. Free Nebraska. (ISSN 0747-4008) (USPS 394-680) YOUR SOURCE since 1881 Volume 132 More than Number 72 30,000 readers © 2013 www.nptelegraph.com daily The Official Newspaper of Lincoln County For subscription information call: Classified Want Ads . .535-4759 Circulation department: . .532-6000 Retail Advertising . .535-4708 outside North Platte: . .1-800-753-7092 Weekdays . .6a.m. to 5:30 p.m Postmaster: Send address Saturday & Sunday . .6 a.m. to 10:30 a.m changes to the Telegraph, 621 For Appointments Call Ⅲ Mail Rates (in Nebraska) North Chestnut Street, PO Box 370, 3 months . .45.95 North Platte, NE 69103. 6 months . .88.20 Member of the Audit Bureau of 308-532-3330 12 months . .149.95 Circulation and of the Associated Ⅲ Mail Rates (Out of state) Press. 3 months . .70.00 The Associated Press is exclu- 6 months . .130.00 sively entitled to the use for republi- 12 months . .250.00 cation of all news dispatches credit- Publisher: . .Peter D. Rogers ed to it or otherwise credited to this Department Heads: paper and also the local news pub- Editor: . .Job Vigil lished therein. Business Mgr: . .Holli Snyder Periodical Postage Paid at North Circulation Dir: . .Joe Volcek Director of Sales: . .Dee D. Klein Platte, NE 69101. Production Dir: . Rob Hampton The Telegraph is published by North Platte Publishing Company, If you have a news tip or a ques- Inc. daily except Monday. tion about the news: The contents of this newspaper E-mail: . [email protected] are protected by copyright. Other If you have a sports tip or a ques- than non-commercial, personal use tion about sports call: Sports Edi- of a limited nature, no part of this 801 William Avenue tor, Roger Bluhm 308-535-4754 publication may be copied and re- E-mail: .
Recommended publications
  • Aspirational Eating: Class Anxiety and the Rise of Food in Popular Culture
    ASPIRATIONAL EATING: CLASS ANXIETY AND THE RISE OF FOOD IN POPULAR CULTURE by Stephanie Mariko Finn A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy (American Culture) in The University of Michigan 2011 Doctoral Committee: Associate Professor Paul A. Anderson, Chair Professor Susan J. Douglas Professor Penny M. Von Eschen Professor Warren Belasco, University of Maryland-Baltimore County Shaka Freeman, “#4,” Michael Pollan or Michel Foucault? © S. M. Finn 2011 To my parents ii ACKNOWLEDGMENTS I owe a large debt of gratitude to all of the people who supported me in the writing of this dissertation. Paul Anderson first suggested to me that rather than leaving graduate school with the vague hope of becoming a sommelier, perhaps I should write a dissertation about the significance of wine in U.S. popular culture. His support for the project that grew out of that inquiry and my development as a scholar has far exceeded the obligations of an advisor or committee chair. Warren Belasco provided generous, thoughtful, extensive feedback on chapter drafts and conference presentations, as well as many kind words of encouragement along the way. Susan Douglas and Penny Von Eschen helped shape my thinking from the very beginning of my graduate coursework and have also given generously of their time and expertise. I hope this project does some credit to their collective efforts and brilliance. Marlene Moore provided invaluable assistance in navigating the institutional pathways of the Ph.D. process. In addition to her expertise and tireless work on behalf of all graduate students in American Culture, her deep compassion humanized what might have otherwise been a formidable bureaucratic gauntlet.
    [Show full text]
  • Bill Clinton Bibliography - 2002 Thru 2020*
    Bill Clinton Bibliography - 2002 thru 2020* Books African American Journalists Rugged Waters: Black Journalists Swim the Mainstream by Wayne Dawkins PN4882.5 .D38 2003 African American Women Cotton Field of Dreams: A Memoir by Janis Kearney F415.3.K43 K43 2004 For Colored Girls Who Have Considered Politics by Donna Brazile E185.96 .B829 2018 African Americans--Biography Step by Step: A Memoir of Hope, Friendship, Perseverance, and Living the American Dream by Bertie Bowman E185.97 .B78 A3 2008 African Americans--Civil Rights Brown Versus Board of Education: Caste, Culture, and the Constitution KF4155 .B758 2003 A Matter of Justice: Eisenhower and the Beginning of the Civil Rights Revolution by David Nichols E836 .N53 2007 Winning While Losing: Civil Rights, the Conservative Movement, and the Presidency From Nixon to Obama edited by Kenneth Osgood and Derrick White E185.615 .W547 2013 African Americans--Politics and Government Bill Clinton and Black America by DeWayne Wickham E886.2 .W53 2002 Conversations: William Jefferson Clinton from Hope to Harlem by Janis Kearney E886.2 .K43 2006 African Americans--Social Conditions The Mark of Criminality: Rhetoric, Race, and Gangsta Rap in the War-on-crime Era * This is a non-annotated continuation of Allan Metz’s, Bill Clinton: A Bibliography. 1 by Bryan McCann ML3531 .M3 2019 Air Force One (Presidential Aircraft) Air Force One: The Aircraft that Shaped the Modern Presidency by Von Hardesty TL723 .H37 2003 Air Force One: A History of the Presidents and Their Planes by Kenneth Walsh TL723 .W35
    [Show full text]
  • Chefs on Campus Presents Former White House Executive Chef Walter S
    University of New Hampshire University of New Hampshire Scholars' Repository Media Relations UNH Publications and Documents 4-9-2008 Chefs On Campus Presents Former White House Executive Chef Walter S. Scheib III April 15 - 16, 2008 Jody Record UNH Media Relations Follow this and additional works at: https://scholars.unh.edu/news Recommended Citation Record, Jody, "Chefs On Campus Presents Former White House Executive Chef Walter S. Scheib III April 15 - 16, 2008" (2008). UNH Today. 412. https://scholars.unh.edu/news/412 This News Article is brought to you for free and open access by the UNH Publications and Documents at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Media Relations by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Chefs on Campus Presents Former White House Executive Chef Walter S. Scheib III April 15 - 16, 2008 Chefs On Campus Presents Former White House Executive Chef Walter S. Scheib III April 15 - 16, 2008 Media Contact: Jody Record 603-862-1462 UNH Media Relations April 9, 2008 2008 DURHAM, N.H. - Former White House chef Walter S. Scheib III, who worked for President Bill Clinton and briefly for President George W. Bush, will be at the University of New Hampshire April 15 and 16, 2008, as part of the Great Chefs on Campus series offered by UNH Hospitality Services. Scheib, who was hired in 1994 by then-first lady Hillary Clinton, will talk about his White House experiences from the unique vantage point of the kitchen on Tuesday, April 15, at 1 p.m.
    [Show full text]
  • Culinary Historians of New York• from Raw Beef Without Salt to Freedom
    • CULINARY HISTORIANS OF NEW YORK • Volume 22, No. 1 Fall 2008 From Raw Beef without Salt to Freedom Fries Haute Cuisine, the White House, and Presidential Politics W By Mark McWilliams illiam J. Clinton Presidential N politics, food makes news. Be- Ifore the Iowa caucuses, we learned that Barack Obama munched a corn dog, Bill Richardson ate pork chops, L Mike Huckabee sampled pork-on-a- ibrary stick, and Hillary Clinton enjoyed a Women’s Wonder Bar. Consuming food, notes Walter Scheib, White House Chef for the Clintons and the first Bush administration, says, “I’m one of you. Vote for me.” This at- tempted connection can go horribly wrong, as with John Kerry’s request for Swiss on his Philly cheese steak or Gerald Ford’s attempt to eat tamales without removing the wrappers. But even when candidates pull off the culinary feat, not all locals feel con- Continued on page 4 Hillary and Bill Clinton at the New York State Fair, September 2000. Shaker Culinary Traditions IN THIS ISSUE By Mary Rose Boswell remain to practice “Gospel Order” at Sabbathday Lake in Maine. While N 1774, a small group of religious their membership has dwindled, they From the Chair ...................... 2 Idissenters sailed from England to still fascinate us for unique faith, America and settled in New York beautifully crafted items, high quality A Podcast History City. They were called “Shakers” agricultural products, and nutritious, of Cooking ............................. 3 because of their ecstatic devotions, flavorful meals. and they practiced celibacy, pacifism, Living in separate communi- confession of sin, and communal ties allowed the Shakers to practice Recipe for Literacy ...............
    [Show full text]
  • Chow Line Newsletter
    CH W Line Culinary Historians of Washington, D.C. February 2008 Volume XII, Number 5 Cooperative Supper FEBRUARY 10 MEETING, 2:30 - 4:30 p.m. April 13 “If You Don’t Want Grits, Why’d You Order Breakfast? CHoW will be holding its annual Cooperative Supper Church Ladies as Custodians of Culture and Tradition.” on the top floor of an apartment building By By Brenda Rhodes Miller overlooking Alexandria on Sunday afternoon, April 13. renda Rhodes Miller has always loved listening to story tellers. “When I was a little girl See page 5 for ten Bit was clear to me that if I sat quietly when old ladies started talking, I’d learn all sorts suggestions of possible of interesting things.” A non-profit executive themes for our potluck. director, Miller has written food focused newspaper and magazine articles as well as presented on such subjects as “Food and Take a look at the list and Family,” “Preserving Family Traditions with see if one appeals to you -- Recipes,” and “The Role of Hospitality in or if you have another African American Culture.” suggestion. We will vote on a theme at the February 10 With two published cookbooks and a novel to CHoW meeting but we are her credit, Miller is currently working on a open to other themes and murder mystery that expands the church lady discussion right up to the franchise introduced by Penguin in The Church voting time. Ladies Divine Desserts and Sweet Recollections, and The Church Ladies Celestial Suppers and Sensible Advice. Random House/Harvest Moon Once we decide on a theme, published Miller’s 2004 novel, The Laying on of everyone brings a “covered Hands.
    [Show full text]
  • First Ladies of the United States-Advocates for Children, Women Leadership and Social Causes: a Historical Examination of Nancy Reagan and Hillary Rodham Clinton
    Loyola University Chicago Loyola eCommons Dissertations Theses and Dissertations 2013 First Ladies of the United States-Advocates for Children, Women Leadership and Social Causes: A Historical Examination of Nancy Reagan and Hillary Rodham Clinton Nimsiha Bhatt Kumar Loyola University Chicago Follow this and additional works at: https://ecommons.luc.edu/luc_diss Part of the Educational Administration and Supervision Commons Recommended Citation Kumar, Nimsiha Bhatt, "First Ladies of the United States-Advocates for Children, Women Leadership and Social Causes: A Historical Examination of Nancy Reagan and Hillary Rodham Clinton" (2013). Dissertations. 526. https://ecommons.luc.edu/luc_diss/526 This Dissertation is brought to you for free and open access by the Theses and Dissertations at Loyola eCommons. It has been accepted for inclusion in Dissertations by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. Copyright © 2013 Nimsiha Bhatt Kumar REwwwwwwLOYOLA UNIVERSITY CHICAGO FIRST LADIES OF THE UNITED STATES-ADVOCATES FOR CHILDREN, WOMEN LEADERSHIP AND SOCIAL CAUSES: A HISTORICAL EXAMINATION OF NANCY REAGAN AND HILLARY RODHAM CLINTON A DISSERTATION SUBMITTED TOTHE FACULTY OF THE FACULTY OF THE GRADUATE SCHOOL OF EDUCATION IN CANDIDACY FOR THE DEGREE OF DOCTOR OF EDUCATION PROGRAM IN ADMINISTRATION AND SUPERVISION BY NIMISHA BHATT KUMAR CHICAGO, ILLINOIS MAY 2013 Copyright by Nimisha Bhatt Kumar, 2013 All rights reserved. ACKNOWLEDGEMENTS This dissertation represents a major accomplishment in my career as a scholar, a teacher, an administrator, and a leader. My journey has been a long rendezvous with destiny to impact the educational lives of children.
    [Show full text]
  • Chef Connect 26, March, 2016
    Issue 26 Chef Connect March JOURNAL OF THE TEXAS CHEFS ASSOCIATION http://www.texaschefsassociation.org 2016 TCA Winter Board Meeting P.1 Texas Chef of the Year Wins ACF Regional P.2 Texas Pastry Chef of the Year Earns Silver at ACF Regional P.2 President’s RVG Wild Game Feast for Ronald McDonald P.3 Challenge Austin Host Certification Seminar P.4 TCA 2015 State & National Awards Nominees P.5 State Officers Another Fold in the Toque, Ten Top RSVP, & Electric Chef P.5 Find a new Culinary Vision Membership Drive: The Results P.6 Partner and send me TCA Cruise Convention P.7 their contact information so Mercy Chefs Update P.7 we can pursue these new TCA State Convention P.9 partnerships together. TCA Culinary Vision Partners P. 10 Directors The second is a TCA proposal to the ACF for a Our Winter Board Culinary School Graduate Program. This proposal would be a program for Culinary School Associate Graduates where they could enter and stay engaged Bring Registration Forms Meeting with the ACF / TCA by working for outstanding ACF Certified Chefs and their respective properties. This for your members to sign The 2016 Texas Chefs Association Winter Board proposal has now been sent to the ACF Educational Meeting was a great success with very positive feed- up for The State Convention Department and we are awaiting word to see if this is back and work from all of the Local Chapter Directors, Cruise on August 4th—8th, a program that the National office would like to work State Chairs, and Executive Team.
    [Show full text]
  • The Right Recipe for a White House State Dinner by Feifei Sun Wednesday, Jan
    The Right Recipe for a White House State Dinner By Feifei Sun Wednesday, Jan. 19, 2011 U.S. President Barack Obama speaks at a state dinner hosted by Indonesian President Susilo Bambang Yudhoyono, right, in Jakarta, Nov. 9, 2010 Charles Dharapak / AP Former White House chef Walter Scheib compares pulling off a State Dinner to opening a Broadway show. "There are so many non-culinary components coming into play, from fashion to art to music to glamour," he says. And so, with China's President Hu Jintao in town, it's curtains up for the Obamas. On Wednesday night, President Barack Obama and First Lady Michelle will host the Chinese delegation at the White House for a formal State Dinner, just the third such affair of Obama's presidency, and the first to take place entirely in the White House. Ulysses S. Grant was the first president to throw a State Dinner in 1874, when he hosted King David Kalakaua of the Hawaiian Islands. Since then, the gatherings have served as celebratory events in which state heads reaffirm diplomatic ties while enjoying dinner and entertainment. The formal festivities, which typically last about four hours, follow strict protocol and are the result of months of planning. "It's a tremendous team effort," says Scheib, who served Presidents Bill Clinton and George W. Bush from 1994- 2005. "Each part has to come out with equal success for the dinner to happen seamlessly." Among the components that must be finalized are the evening's location, entertainment act, floral arrangements, guest list, seating chart, and perhaps the most important factor, the menu.
    [Show full text]