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Naupaka 032018
MARCH | APRIL 2018 RELAX, SHOP & PLAY AT WAIKOLOA BEACH RESORT E V E N T mar N W E apr S C A R L E N D A WaikoloaBeachResort.com Connected to the Past Keeping Hawaiian Traditions Alive Through Hula “To see through the fragments of time to the full power of the original being … that is a function of art.” —Mythologist Joseph Campbell n Hawai`i, art has often been a powerful vehicle connecting the Hawaiian people to their past Iand inspiring us all through its truth-telling and beauty. This is seen in the work of the state’s painters, wood carvers, sculptors, weavers, and more. And it is particularly apparent in the songs (mele), chants (oli), and hula dances that reach deep into the soul of the Manaola halau perfoming a hula kahiko at Merrie Monarch Festival in 2016. Photo courtesy of Merrie Monarch Festival. Hawaiian culture, both keeping its ancient traditions alive and telling its sacred stories. On a broader scale, hula is celebrated throughout the islands, At Waikoloa Beach Resort, guests and locals alike enjoy hula and in particular at the annual Merrie Monarch Festival held in Hilo performances several times a week on stages at both Queens’ (April 5 - 7, 2018). MarketPlace and Kings’ Shops, as well as at weekly lū`au at Hilton Waikoloa Village and Waikoloa Beach Marriott Resort & Spa. HULA TO THE WORLD “Respect for the Hawaiian culture was hard-baked from the Nani Lim-Yap is one of Hawai`i’s foremost practitioners of very beginning into everything we do,” says Scott Head, vice traditional dance, both as a dancer and as a kumu hula (master president resort operations. -
NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014)
As of: 1/27/14 NEIGHBORHOOD RESTAURANT GUIDE (Spring 2014) This guide is not a comprehensive listing, but a selection of popular eateries of various cuisine and prices located within reasonable distance of EWC. To find more restaurants close to the University of Hawaii please visit the following website listed below, http://www.urbanspoon.com/n/37/3618/Hawaii /Manoa-Makiki-University-District-restaurants Restaurants are arranged by cuisine. Call restaurants for hours and additional information, hours are subject to change. As a general rule, a tip (gratuity) of about 15% of your total meal is customary if a server brings your meal to your table. Some restaurants add a 10 to 18% service charge to the bill of a large party, in which case a tip is not expected. If each person is paying for his/her own meal, ask for “separate checks”. Abbreviations: BYOS - bring your own spirits (alcoholic beverages); RR - reservations recommended. $= Under $10 $$=$10-$20 $$$=$20+ ON CAMPUS – $-- Call Sodexho for more information: 956-8721 (hours may have changed) Campus Center and Student Housing - http://www.uhmdining.com/ Auxiliary Food Services - http://manoa.hawaii.edu/food/ Holmes Hall Sweet Revenge M 10:00 am – 2:00 pm Sweet and savory pies Hank’s Haute Dogs T & F 10:00 am – 2:00 pm Hotdogs, burgers, fries, soft drinks Laverne’s Lunch Wagon W & Th 10:00 am – 2:00 pm Plate lunch, local favorites Campus Center: Starbucks Coffee M – Th 6:00 am – 10:00 pm Coffee, tea, pastries, sandwiches F 6:00 am – 6:00 pm Simply to Go M – F 8:00 am – 3:00 pm Sandwiches, -
4.1 Potential Facilities List FY 17-18
FY 2017-2018 Annual Report Permittee Name: City of San José Appendix 4.1 FAC # SIC Code Facility Name St Num Dir St Name St Type St Sub Type St Sub Num 820 7513 Ryder Truck Rental A 2481 O'Toole Ave 825 3471 Du All Anodizing Company A 730 Chestnut St 831 2835 BD Biosciences A 2350 Qume Dr 840 4111 Santa Clara Valley Transportation Authority Chaboya Division A 2240 S 7th St 841 5093 Santa Clara Valley Transportation Authority - Cerone Division A 3990 Zanker Rd 849 5531 B & A Friction Materials, Inc. A 1164 Old Bayshore Hwy 853 3674 Universal Semiconductor A 1925 Zanker Rd 871 5511 Mercedes- Benz of Stevens Creek A 4500 Stevens Creek Blvd 877 7542 A.J. Auto Detailing, Inc. A 702 Coleman Ave 912 2038 Eggo Company A 475 Eggo Way 914 3672 Sanmina Corp Plant I A 2101 O'Toole Ave 924 2084 J. Lohr Winery A 1000 Lenzen Ave 926 3471 Applied Anodize, Inc. A 622 Charcot Ave Suite 933 3471 University Plating A 650 University Ave 945 3679 M-Pulse Microwave, Inc. A 576 Charcot Ave 959 3672 Sanmina Corp Plant II A 2068 Bering Dr 972 7549 San Jose Auto Steam Cleaning A 32 Stockton Ave 977 2819 Hill Bros. Chemical Co. A 410 Charcot Ave 991 3471 Quality Plating, Inc. A 1680 Almaden Expy Suite 1029 4231 Specialty Truck Parts Inc. A 1605 Industrial Ave 1044 2082 Gordon Biersch Brewing Company, Inc. A 357 E Taylor St 1065 2013 Mohawk Packing, Div. of John Morrell A 1660 Old Bayshore Hwy 1067 5093 GreenWaste Recovery, Inc. -
Ohsho Food Service Junichi Shimizu Chief Analyst, Head of Research TSE 1St Section 9936 Industry: Food Service, Retail Gold Medalist in Chinese Cuisine
MITA SECURITIES Equity Research June 22, 2021 MITA SECURITIES Co., Ltd. Ohsho Food Service Junichi Shimizu Chief Analyst, Head of Research TSE 1st Section 9936 Industry: Food service, retail Gold medalist in Chinese cuisine. Enjoy Initiation of coverage dumplings in store or at home; initiating coverage with a Buy rating Rating Initiating coverage with a TP of 7,250 yen and a Buy rating We initiate coverage of Ohsho Food Service Corporation (9936, Ohsho Food Service, the Buy company) with a target price of 7,250 yen and a Buy rating. Target price (JPY) 7,250 The company operates “Gyoza no Ohsho,” the largest Chinese restaurant chain, both Stock price (JPY) (Jun 21) 5,610 directly and through franchisees nationwide. The company’s earnings have been robust Market cap (JPYbn) 130.6 since pre-COVID-19 pandemic. Although sales of in-store dining declined as it was forced Key changes to shorten business hours in the wake of the COVID-19, sales of take-out and delivery have Rating New been strong. The company posted an OP of 6.1bn yen (OPM 7.5%) in FY3/21 while many of Target price New its competitors posted losses. With the withdrawal of underperforming restaurants, the Earnings forecast New potential locations for new openings have been increasing. The company appears to be the Stock price (JPY) only major Chinese restaurant chain that can continue to make positive investments. In our 10,000 view, the company’s competitive advantage will continue to strengthen. 9,000 8,000 7,000 The catalysts we envision for an upturn in the stock price include strong monthly same- 6,000 5,000 store sales, recovery in quarterly profits, easing of requests by local governments to 4,000 3,000 shorten business hours, and progress in vaccination against the COVID-19. -
Demae-Can / 2484
Demae-can / 2484 COVERAGE INITIATED ON: 2017.12.25 LAST UPDATE: 2021.06.25 Shared Research Inc. has produced this report by request from the company discussed herein. The aim is to provide an “owner’s manual” to investors. We at Shared Research Inc. make every effort to provide an accurate, objective, neutral analysis. To highlight any biases, we clearly attribute our data and findings. We always present opinions from company management as such. The views are ours where stated. We do not try to convince or influence, only inform. We appreciate your suggestions and feedback. Write to us at [email protected] or find us on Bloomberg. Research Coverage Report by Shared Research Inc. Demae-can / 2484 RCoverage LAST UPDATE: 2021.06.25 Research Coverage Report by Shared Research Inc. | https://sharedresearch.jp INDEX How to read a Shared Research report: This report begins with the Trends and outlook section, which discusses the company’s most recent earnings. First-time readers should start at the later Business section. Executive summary ----------------------------------------------------------------------------------------------------------------------------------- 3 Key financial data ------------------------------------------------------------------------------------------------------------------------------------- 5 Recent updates ---------------------------------------------------------------------------------------------------------------------------------------- 6 Highlights ------------------------------------------------------------------------------------------------------------------------------------------------------------ -
FOR IMMEDIATE RELEASE MEDIA CONTACT: Jocelyn
FOR IMMEDIATE RELEASE MEDIA CONTACT: Jocelyn Collado Becker Communications, Inc. (808) 533-4165 CRAZY SHIRTS “GONE TO THE DOGS” Proceeds from annual Adopt-a-Dog T-shirt benefit Hawaiian Humane Society HONOLULU (DRAFT) – Crazy Shirts latest design is literally going to the dogs! The Honolulu-based apparel company’s limited edition t-shirt celebrates October as National Adopt-a-Dog Month and a portion of the proceeds will be donated to the Hawaiian Humane Society. The front of the t-shirt features dogs doing tricks, while the back has even more dogs jumping for joy on a trampoline and reads “Adopt-a-Dog, Hawaiian Humane Society, People for animals. Animals for people.” “We’re proud to once again partner with the Hawaiian Humane Society to create an original design that supports their mission,” said Mark Hollander, CEO and president of Crazy Shirts. “It’s a way our fans, and employees, can show their love for their furry, four-legged family members, while supporting a worthwhile cause.” The designs are available in men’s white crew neck Ts, women’s white mini-Ts, and children’s white classic crew neck Ts. T-shirts can be purchased at the Hawaiian Humane Society and select Crazy Shirts retail stores, as well as online at CrazyShirts.com, and retail for $21 - $29. Additionally, Crazy Shirt designed an exclusive tote bag for the 2015 Pet Walk, where they will also have a company team. About Crazy Shirts Founded in 1964, Crazy Shirts is among the first companies in Hawaii to design, manufacture and sell the “T-shirt” as we know it today. -
HIDAY HIDAKA Corporation
HIDAY HIDAKA Corporation Restaurant chain serving ramen and Chinese dishes to the mass-market: focusing on new business formats despite the impact of COVID-19 TICKER: 7611 | TSE1 | HP: http://hidakaya.hiday.co.jp/english/ | LAST UPDATE: 2021.08.23 Business Strengths and weaknesses Runs Hidakaya restaurant chain near train stations in Greater Tokyo; particular focus Strengths on opening new branches in Kanagawa Cost advantages from area-dominant Business model: Core business is chain of Hidakaya restaurants (94.2% of strategy and central kitchen: GPM above FY02/21 sales) that serve ramen, gyoza (dumplings), and other popular Chinese 70% for over 20 years through FY02/21, dishes. It also offers side dishes that go with alcohol for customers who want a despite relatively low-price menu. One of only quick drink. Customers range from students to businesspeople, late-shift workers, a handful of leading listed restaurant and seniors, all attracted by affordable prices (JPY390 for ramen and JPY230 for operators with a GPM above 70%. gyoza including tax) and late hours (nearly half of stores are open till 2 a.m.; more Directly operated restaurants maintain than 10% are open 24 hours*). Average customer spend is about JPY750 (before quality, boost brand power, and enable tax; FY02/21). Per the company, no other chain operates the same restaurant flexible operations format (serving both ramen and Chinese dishes). From FY02/10 to FY02/19, Low prices and classic dishes keep HIDAY HIDAKA maintained an OPM of over 10%, but in FY02/21 sales fell and the customers coming back: Maintained company posted an operating loss, due in large part to shortened opening hours comparable store sales of at least 100% YoY amid the COVID-19 outbreak. -
9 June 2020 Ceos Webcast Presentation
Domino’s Pizza Enterprises Limited 1/485 Kingsford Smith Drive Hamilton, QLD, Australia 4007 ACN: 010 489 326 www.dominos.com.au 9 June 2020 CEOs Webcast presentation Domino’s Group CEO and regional CEOs will host a CEO webcast on Tuesday, 9 June, 2020 at 5:30pm (AEST). The format will include a brief update on the most frequent topics requested by investors since the HY results (and relating to COVID-19), followed by a Q&A session. No trading update will be provided during this webcast. The presentation is attached to this announcement. To register for the presentation, visit here: https://investors.dominos.com.au/presentations/2020/5/13/ceo-webcast-june-9 This will be the last management presentation prior to the release of Domino’s Full Year results scheduled for Wednesday, August 19. This release has been authorised for release by Group CEO & Managing Director, Don Meij. END For further information, contact Nathan Scholz, Head of Investor Relations at [email protected] or on+614 1924 3517. Domino’s CEOs webcast 9 June, 2020 AUSTRALIA NEW ZEALAND BELGIUM FRANCE NETHERLANDS JAPAN GERMANY LUXEMBOURG DENMARK1 Today’s speakers Don Meij Group CEO & MD Andre Ten Wolde Europe CEO Nick Knight Australia/New Zealand CEO Josh Kilimnik President & CEO Domino’s Pizza Japan John Harney Group Chief Procurement and partnerships Officer Don Meij Group CEO & MD 4 Purpose and values tested 5 PURPOSE GUIDING & VALUES PRINCIPLES FOSTER HUMAN CONNECTION GUIDED BY THE EXPERTS GOVERNMENT AND NATIONAL HEALTH AUTHORITIES BE GENEROUS & POSITIVE IT’S A PRIVILEGE NOT A RIGHT TO OPERATE DO THE RIGHT THING IT’S BETTER TO Be too Safe THAN FALL SHORT MOVE FAST, BE AGILE FOCUS on 5 TRUST PILLARS STAY PEOPLE-CENTRED 1. -
Public Areas Masterplan Overview
PUBLIC AREAS MASTERPLAN OVERVIEW THE WESTIN MAUI RESORT & SPA, KAʻANAPALI MASTERPLAN OVERVIEW | 01 . 2019 1 everything carries light ... To understand the true essence of Ka’anapali we need to look beyond the conventional imagery and the popular legends and dive a little deeper, aiming to capture the soul of this special place. There are very few documents that reference to this specific site, but one poem in particular helps us define the deep connection and interaction between the site and the elements that is the source of its energy. The poem describes how the PA’ Ū-PILI, the gentle rain and mist, rests on the site in the early hours of the morning when the water surges from the mountains and moves from the Mauka towards the Ocean. As the sun starts burning through, the fog dissipates revealing the Paupili that rests on the Pili grass appearing as a “million points of starlight”. The image of RAINING LIGHT evokes the concept of light that infuses life and energy. ABIGAIL ROMANCHAK KAILI CHUN Artist Biography Artist Biography Abigail Romanchak received a BFA and MFA in printmaking from the University of Hawaii, Manoa. She has Kaili Chun’s diverse training includes receiving her Bachelor’s in Architecture from Princeton University, held teaching positions at Punahou School, The Hui No’eau Visual Arts Center, The Maui Arts and Cultural during which time she also studied with renown ceramicist Toshiko Takaezu; a Master of Fine Art degree Center, The Contemporary Museum and The Honolulu Museum of Art. In 2007 Abigail moved home to from the University of Hawaii at Mānoa; and an apprenticeship with master canoe builder and woodworker Maui to assist master printmaker, Paul Mullowney at Hui Press. -
Tokyo Food Technology Week 2021
Exhibit Brochure Tokyo Food Technology Week 2021 Sep. 2-3 2021 Sep. 2-3 2021 10:00~17:00 PACIFICO YOKOHAMA Exhibition Hall C [Website] https://tokyofoodtechnology.com/2021/en.pdf Organizer:EJK Japan, Ltd./ The Japan Food News Show profile The Gateway into Japan Market ! Tokyo Food Technology Week “Tokyo Food Technology Week” will be expandingly held by including “P & B JAPAN”, “Nutritious Food Ingredients EXPO”, and “food ingredients EXPO for Pre-packaged, Frozen, and Instant food”. TFTW creates the synergistic effect of 3 shows by proposing the cutting- edge technology that shows new trends in the whole food industry. LOGO nd NAME OF 2 Nutritious Food 1st food ingredients EXPO for Pre- 9th P&B JAPAN (P&B) SHOW Ingredients EXPO (NFI) packaged, Frozen, and Instant food (PFI) ORGANIZER(S) EJK Japan, Ltd. EJK Japan, Ltd./ The Japan Food News Food ingredients for bread Health functional food Food Ingredients (meat, & confectionery (flour, oil, ingredients (vitamin & sea food, vegetable, fruit, yeast, jam, honey, frozen mineral, oligo sugar, food cereal, seasoning, spice, dough, etc. ) / Food fiber, lactic acid bacteria, herb etc.) / Food additives ingredients for sandwich, sugar alcohol, protein, / Professional products for EXHBITOR burger (meat, vegetable, amino acid, enzyme, etc.) restaurant chain / Food PROFILE dairy product, sauce, etc. ) Vegetable / Herb / Honey processing technology / Coffee & tea & beverages product / Soy product / (freezing, thawing, / Kitchen equipment / POS Component analysis / sterilizer drying etc. )/ register -
Monogatari Corporation (3097): June Sales
MITA SECURITIES Equity Research July 9, 2021 MITA SECURITIES Co., Ltd. Monogatari Corporation Junichi Shimizu Chief Analyst, Head of Research TSE 1st Section 3097 Industry: Food service, retail [email protected] June sales Update Rating Monthly data for June Monogatari Corporation (3097) disclosed monthly data for June (on a preliminary basis). Buy For directly-owned stores, same-store sales for June were 77.0% YoY (same month last year Target price (JPY) 9,100 = 100%), of which number of customers 83.2% YoY. The day-of-week effect is neutral. There Stock price (JPY) (Jul 9) 7,430 seems to be a reaction to the rapid increase in demand for yakiniku after the emergency in Market cap (JPYbn) 89.7 June of the previous year. Also, the decline in average spend per customer due to the Key changes decrease in alcohol offerings seems to have had a slight impact. The cumulative same-store Rating No sales for FY6/21 were 100.7% YoY, lower than our forecast of 102.3% YoY. The impression Target price No is slightly negative. Earnings forecast No Same-store sales were 74.0% of June 2019 figure (our estimate, same as follows), lower Stock price (JPY) 9,000 than 78.0% for May. There were two more holidays in June 2019. 8,000 7,000 6,000 For directly-owned stores, the cumulative all-store sales for FY6/21 were 109.8% YoY, lower 5,000 than our forecast of 112.8% YoY. 4,000 3,000 2,000 The number of domestic directly-owned stores at end of June was 340, (+3 MoM), higher 1,000 3097 JT Equity 0 than our forecast of 337. -
Central Oahu Watershed Study
CENTRAL OÿAHU WATERSHED STUDY FINAL REPORT – MAY 2007 APPENDIX F PEARL HARBOR WATERSHED REFERENCES The following is a listing of additional resources that may not have been reviewed in the Central Oÿahu Watershed Study. This list was last updated in March 2005 by David Penn, Department of Health, Environmental Planning Office. AECOS, Inc. 1986. Final Environmental Impact Statement for a Proposed Watercress Development Project at Waiawa, Oÿahu. AECOS No. 438. AECOS, Inc. 1988a. Dredge material maintenance testing for maintenance of Waimalu Stream, Waimalu, Oÿahu, Hawaiÿi. M & E Pacific, Inc. AECOS, Inc. 1988b. Waimalu Stream Bioassay. Waimalu, Oÿahu. AECOS No. 502. AECOS, Inc. 1989a. Assessment of impacts of a drainage diversion Channel for the Mililani Mauka Subdivision on aquatic environments in Kipapa Stream, Oÿahu. AECOS No. 577. AECOS, Inc. 1989b. Environmental Assessment of the Upper Estuarine Reach of Wailani Stream (Kahu Channel), Waipahu, Oÿahu, Hawaiÿi. AECOS No. 521: 9 p. February 1988 (revised March 1989). AECOS, Inc. 1989c. Hälawa Bioassay. Hälawa, Oÿahu. AECOS No. 549. AECOS, Inc. 1990. Pearl Harbor Bioassay. Honolulu, Oÿahu. AECOS No. 576. AECOS, Inc.1991a. Environmental Assessment, Dockside Chlorination Units. Pearl Harbor Shipyard, Oÿahu. AECOS No. 623. AECOS, Inc. 1991b. NOSC Pearl Harbor Bioassay Studies. Pearl Harbor, Oÿahu. AECOS No. 630. AECOS, Inc. 1991c. Survey of lower Waiawa Stream and impacts assessment for flood retention basins at the Waiawa Ridge development project. AECOS No. 661. AECOS, Inc. 1992a. Environmental Considerations. Prepared for Gerald Park Urban Planner, Honolulu. AECOS No. 711. AECOS, Inc. 1992b. Fort Kamehameha Microbiological Test Project. Honolulu, Oÿahu. AECOS No. 719. APPENDIX F – Pearl Harbor References F-1 FINAL REPORT – MAY 2007 CENTRAL O‘AHU WATERSHED STUDY AECOS, Inc.