Woldsman Red Polls
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Historic, Archived Document Do Not Assume Content Reflects Current
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. U. S. DEPARTMENT OF AGRICULTURE, BUREAU OF ANIMAL INDUSTRY.—CIRCULAR NO. 104. A D. MELVIN, CHIEF OF BUREAU. WELSH BLACK CATTLK.' By JOHN ROBERTS, Of the Editorial Office, Bureau of Animal Industry. INTRODUCTION. The Welsh breed of cattle is considered a very valuable one in Great Britain. The cows are good milkers, but the breed is chiefly famous for its feeding qualities and the admitted excellence of the carcass, the latter being a prime favorite with English butchers. If we grant that the modern beef animal should be considered mainly from the point of view of economy in production, the above characteristics of the Welsh breed seem to entitle it to consideration. Youatt, writing of Welsh cattle seventy years ago, said: Great Britain does not afford a more useful animal. * * * They combine to a considerable degree, and as far, perhaps, as they can be combined, the two opposite qualities of being very fair milkers with a propensity to fatten. The meat is generally beautifully marbled. It is equal to that of the Scotch cattle, and some epicures prefer it. They thrive in every situation. They will live where others starve, and they will rapidly outstrip most others when they have plenty of good pasture. * * * Great numbers of them are brought to the London market. They stand their journey well and find a ready sale, for they rarely disappoint the butcher, but on the contrary prove better than appearance and touch indicate. The above description seems to apply equally well to the present day. -
Detecting and Managing Suspected Admixture and Genetic Drift in Domestic Livestock: Modern Dexter Cattle - a Case Study
Detecting and managing suspected admixture and genetic drift in domestic livestock: modern Dexter cattle - a case study Timothy C Bray Cardiff University C a r d if f UNIVERSITY PRIFYSCOL C a e RDY|§> A dissertation submitted to Cardiff University in candidature for the degree of Doctor of Philosophy UMI Number: U585124 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI U585124 Published by ProQuest LLC 2013. Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106-1346 Table of Contents Page Number Abstract I Declaration II Acknowledgements III Table of Contents IV Chapter 1. Introduction 1 1. introduction 2 1.1. Molecular genetics in conservation 2 1.2. Population genetic diversity 3 1.2.1. Microsatellites 3 1.2.2. Within-population variability 4 1.2.3. Population bottlenecks 5 1.2.4. Population differentiation 6 1.3. Assignment of conservation value 8 1.4. Genetic admixture 10 1.4.1. Admixture affecting conservation 12 1.5. Quantification of admixture 13 1.5.1. Different methods of determining admixture proportions 14 1.5.1.1. Gene identities 16 1.5.1.2. -
Gwartheg Prydeinig Prin (Ba R) Cattle - Gwartheg
GWARTHEG PRYDEINIG PRIN (BA R) CATTLE - GWARTHEG Aberdeen Angus (Original Population) – Aberdeen Angus (Poblogaeth Wreiddiol) Belted Galloway – Belted Galloway British White – Gwyn Prydeinig Chillingham – Chillingham Dairy Shorthorn (Original Population) – Byrgorn Godro (Poblogaeth Wreiddiol). Galloway (including Black, Red and Dun) – Galloway (gan gynnwys Du, Coch a Llwyd) Gloucester – Gloucester Guernsey - Guernsey Hereford Traditional (Original Population) – Henffordd Traddodiadol (Poblogaeth Wreiddiol) Highland - Yr Ucheldir Irish Moiled – Moel Iwerddon Lincoln Red – Lincoln Red Lincoln Red (Original Population) – Lincoln Red (Poblogaeth Wreiddiol) Northern Dairy Shorthorn – Byrgorn Godro Gogledd Lloegr Red Poll – Red Poll Shetland - Shetland Vaynol –Vaynol White Galloway – Galloway Gwyn White Park – Gwartheg Parc Gwyn Whitebred Shorthorn – Byrgorn Gwyn Version 2, February 2020 SHEEP - DEFAID Balwen - Balwen Border Leicester – Border Leicester Boreray - Boreray Cambridge - Cambridge Castlemilk Moorit – Castlemilk Moorit Clun Forest - Fforest Clun Cotswold - Cotswold Derbyshire Gritstone – Derbyshire Gritstone Devon & Cornwall Longwool – Devon & Cornwall Longwool Devon Closewool - Devon Closewool Dorset Down - Dorset Down Dorset Horn - Dorset Horn Greyface Dartmoor - Greyface Dartmoor Hill Radnor – Bryniau Maesyfed Leicester Longwool - Leicester Longwool Lincoln Longwool - Lincoln Longwool Llanwenog - Llanwenog Lonk - Lonk Manx Loaghtan – Loaghtan Ynys Manaw Norfolk Horn - Norfolk Horn North Ronaldsay / Orkney - North Ronaldsay / Orkney Oxford Down - Oxford Down Portland - Portland Shropshire - Shropshire Soay - Soay Version 2, February 2020 Teeswater - Teeswater Wensleydale – Wensleydale White Face Dartmoor – White Face Dartmoor Whitefaced Woodland - Whitefaced Woodland Yn ogystal, mae’r bridiau defaid canlynol yn cael eu hystyried fel rhai wedi’u hynysu’n ddaearyddol. Nid ydynt wedi’u cynnwys yn y rhestr o fridiau prin ond byddwn yn eu hychwanegu os bydd nifer y mamogiaid magu’n cwympo o dan y trothwy. -
First Report on the State of the World's Animal Genetic Resources"
"First Report on the State of the World’s Animal Genetic Resources" (SoWAnGR) Country Report of the United Kingdom to the FAO Prepared by the National Consultative Committee appointed by the Department for Environment, Food and Rural Affairs (Defra). Contents: Executive Summary List of NCC Members 1 Assessing the state of agricultural biodiversity in the farm animal sector in the UK 1.1. Overview of UK agriculture. 1.2. Assessing the state of conservation of farm animal biological diversity. 1.3. Assessing the state of utilisation of farm animal genetic resources. 1.4. Identifying the major features and critical areas of AnGR conservation and utilisation. 1.5. Assessment of Animal Genetic Resources in the UK’s Overseas Territories 2. Analysing the changing demands on national livestock production & their implications for future national policies, strategies & programmes related to AnGR. 2.1. Reviewing past policies, strategies, programmes and management practices (as related to AnGR). 2.2. Analysing future demands and trends. 2.3. Discussion of alternative strategies in the conservation, use and development of AnGR. 2.4. Outlining future national policy, strategy and management plans for the conservation, use and development of AnGR. 3. Reviewing the state of national capacities & assessing future capacity building requirements. 3.1. Assessment of national capacities 4. Identifying national priorities for the conservation and utilisation of AnGR. 4.1. National cross-cutting priorities 4.2. National priorities among animal species, breeds, -
Subchapter H—Animal Breeds
SUBCHAPTER HÐANIMAL BREEDS PART 151ÐRECOGNITION OF Book of record. A printed book or an BREEDS AND BOOKS OF RECORD approved microfilm record sponsored OF PUREBRED ANIMALS by a registry association and contain- ing breeding data relative to a large number of registered purebred animals DEFINITIONS used as a basis for the issuance of pedi- Sec. gree certificates. 151.1 Definitions. Certificates of pure breeding. A certifi- CERTIFICATION OF PUREBRED ANIMALS cate issued by the Administrator, for 151.2 Issuance of a certificate of pure breed- Bureau of Customs use only, certifying ing. that the animal to which the certifi- 151.3 Application for certificate of pure cate refers is a purebred animal of a breeding. recognized breed and duly registered in 151.4 Pedigree certificate. a book of record recognized under the 151.5 Alteration of pedigree certificate. regulations in this part for that breed. 151.6 Statement of owner, agent, or im- porter as to identity of animals. (a) The Act. Item 100.01 in part 1, 151.7 Examination of animal. schedule 1, of title I of the Tariff Act of 151.8 Eligibility of an animal for certifi- 1930, as amended (19 U.S.C. 1202, sched- cation. ule 1, part 1, item 100.01). Department. The United States De- RECOGNITION OF BREEDS AND BOOKS OF RECORD partment of Agriculture. Inspector. An inspector of APHIS or 151.9 Recognized breeds and books of record. 151.10 Recognition of additional breeds and of the Bureau of Customs of the United books of record. States Treasury Department author- 151.11 Form of books of record. -
Summer 2015 • Red Poll Beef Journal • 1
Summer 2015 • Red Poll Beef Journal • 1 Featuring... Scan this QR code on your Red Poll Genetics in Commercial Beef Production Smartphone to learn more at www.americanredpolls.com 2 • Red Poll Beef Journal • Summer 2015 WIESE FARMS Wiese Farms purchased their first Red Polls in 1927 and they have been a part of our lives and our farming and ranching success ever since. Red Polls have many fine qualities to contribute to the beef business. Wiese Farms encourages all breeders to Wiese Red Polls make their living on grass. We Our Junior Herd Sire, NWOC SS LEGACY, register their females and bulls kept for have a pasture full of heifers, some that will be at 21 months of age and weighing 1350 breeding, and transfer all they sell. We sup- for sale in July at 8 months of age. Those lbs. We will have a number of his daugh- calves pictured are a month from weaning. ters and sons for sale this summer. port Complete Herd Reporting to advance the quality of our herd and the breed, and encour- age everyone to send in all carcass information that you are able to obtain. Wiese Farms invites you to come to the ranch to view five bulls we presently have to offer for sale. They are of breeding age out of the two bulls pictured in this ad. Please feel free to have a cup of coffee with us and allow us We will have a number of nice young bulls available in July as well as some serviceable to show you these fine young bulls and our age bulls available now. -
Newsletter No. 118 Winter 2020
Newsletter No. 118 Winter 2020 WOLDSMAN RED POLLS S.G. PRESCOTT & SONS WOLD HOUSE LUND DRIFFIELD E YORKS YO25 9TW Founded 1953 All females are home bred and registered with the Society Health status: Tuberculosis, Brucellosis tested. No animal we have bred has ever had BSE. ‘Would you like contented animals like these? Contact us!' Herd size: 100 suckler cows, easy calving, all male calves left entire, sold as beef @ 15-18 months of age @ 550-600kgs or for breeding. All young bulls weighed regularly & we are achieving gains of 1.7kg per day up to 365 days of age (own records). Young cows, in calf and maiden heifers usually for sale. Andrew & Office: Ben: Stephen: Tel: 01377 217232 Tel: 07855 041632 Tel: 01964 550229 Fax: 01377 271813 Mob: 07985 745990 Email: [email protected] Email: [email protected] 2 Patron: Her Majesty The Queen The Red Poll Cattle Society Established 1888 1 Nabbott Road Chelmsford, Essex CM1 2SW 01245 600032 [email protected] www.redpoll.org Newsletter No. 118 Winter 2020 President: J.S. Butler President Elect: Q.G. Edwards Chairman: J.R. Williams Secretary: R.J. Bowler Treasurer: Mrs T.J. Booker Vice Presidents: Col. J.R.G. Crisp, A.M.G. Darby, A.L. Fletcher, Miss H.R. Philipson-Stow, S.G. Prescott, R.H. Smith. Council Members: Miss H.R. Arthan, Mrs S. Barnes, A.L. Barratt, Ms J. Bellamy, R.S.J. Brookes, Miss J. Broughton, Mrs A. Daw, P. Grainger, Ms S-A. Grimwood, Miss E. Grint, P. Grint, Miss A-M. -
Study Looking at the Breed of Dam of Calves Recorded with BCMS Web
EBLEX Report: Analysis of “Breed of Dam” for cattle recorded with BCMS 2003-2013 Samuel Boon, EBLEX, May 2014 (Version 1) Introduction The breed makeup of the nation’s suckler cows influences not just the beef produced and sold to consumers, but also the productivity and ultimately profitability of those farming systems in which cattle are born and reared. EBLEX asked the British Cattle Movement Service (BCMS) for a breakdown of the dams of calves recorded on the database on the basis of their breed. BCMS is part of the Rural Payments Agency (RPA) It is recognised that an analysis of this type of farmer derived data has some limitations. Where crossbreeding arises there is a tendency for the most valuable breed to be reported on the passport. This approach would favour the reporting of certain beef breeds – which may only account for 50% of the genetic makeup of the suckler cow. In the reporting of dairy breeds similar bias may arise. However, this is a large dataset and for the most part recording protocols have remained consistent over time so relative change over the last decade is still relevant to those interested in assessing which breeds and crosses are influencing the UK beef supply. Methodology BCMS data relates to passport applications received for live and dead animals born in Great Britain. Imported cattle are excluded from the data. Cows producing twins or calving twice within the year will be counted more than once. BCMS report 239 different breed codes. It is understood that these codes/breed types are determined by Breed Societies. -
MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D
Extension Bulletin E-1755 February 1984 (NEW) 80 cents MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D. Ritchie Department of Animal Science Criteria For Choosing A Breed considered good milkers. Angus females are known Selecting a breed or combination of breeds to use for their fertility and ease of calving. The breed is in your beef herd should be based on the following nearly pure for the polled trait and Angus bulls can be criteria: (1) marketability in your area; (2) cost and expected to sire calf crops that are 100% hornless. availability of good seedstock; (3) climate; (4) quantity The dark skin pigment provides some resistance and quality of feedstuffs on your farm; (5) how the against cancer eye and sun-burned udders. breeds used in a crossing program complement one Angus calves fatten quickly and grade Choice at a another; and (6) personal preference. As an example of relatively light weight (1,050 lb.). They possess more climatic adaptability, British breeds are well adapted marbling in the meat than any other breed of cattle, to cold climates, but do not fare as well in sub which means their quality grade (Prime, Choice, tropical regions. Conversely, Brahman blood is need Good, etc.) is often higher than that of other cattle. ed for optimum performance in certain Gulf Coastal For this reason, some packers pay a premium for areas, but is not required in the northern states. Angus or Angus-cross steers. However, feedlot operators sometimes pay less for Angus feeder calves British Breeds because they have a tendency to mature too quickly and become fat at too light a weight. -
Beef Breeds in New Zealand
BEEF BREEDS IN NEW ZEALAND ANGUS AUBRAC BELGIAN BLUE BLONDE D’AQUITANE CHAROLAIS DEXTER BELTED GALLOWAY Originates from Scotland Originates from France Originates from Belgium Originates from France Originates from France Originates from Ireland Originates from Scotland Can be both black and red in colour Dual purpose, but mostly bred for beef Ranges from white to black in colour Colours range from blonde to dark tan Colours range from white to red Small breed with bulls only weighing ~450kg Long hair suitable for tough, cold conditions Do well on all types of country Ease of calving Double muscling Bred for their docile nature Fast growth rates Milk has a high butterfat content Naturally polled Naturally polled High yielding Dual purpose breed BRAHMAN GELBVIEH HEREFORD HIGHLAND HOLSTEIN FRIESIAN LIMOUSIN LOWLINE Originates from India Originates from Germany Originates from England Originates from Scotland Originates from the Netherlands Originates from France Originates from Australia Tropical breed—tolerates heat Ranges from yellow to black Do well on all types of country Long horned with long coats—tolerates cold Dairy cattle for manufacturing beef production High yielding Small breed, bulls weighing only ~600kg Parasite resistant Lean Ranges from brindle to dun in colour Come in black/white and red/white Lean meat Naturally polled High yielding Very old breed MURRAY GREY PIEDMONTESE RED DEVON RED POLL SALERS SANTA GERTRUDIS SHORTHORN Originates from Australia Originates from Italy Originates from England Originates from England Originates from France Originates from America Originates from England Comes in various shades of grey Double muscling Displays ease of calving Good milking ability Milk is great for cheese Tropical breed—tolerates heat Come in red, white or roan Naturally polled Docile Dual purpose Thick red or thick black coat Tick and bloat resistant Good milking ability Naturally polled Dual purpose By farmers. -
Rare Breed Catalogue 28Th April 2.Pub
Sale of Rare & Minority Breed Livestock In association with RBST Photo curtesy of the Westmorland Flock Saturday 28 th April 2018 Sale to commence at 11am Sale Conditions Stock will be sold under the conditions of sale displayed in the mart, recommended by the Livestock Auctioneers’ Association for England and Wales. All heifers offered for sale are not warranted as breeders unless otherwise stated. Please note that ear numbers for all cattle must be given to the auctioneers on the re- spective entry forms supplied. All unentered cattle and those missing their turn in the ballot will be offered for sale at the end of the catalogued entries. No lots can leave the market without a ‘pass slip’ being issued by the main office Purchasers have two working days from time of sale to satisfy themselves that all docu- mentation received is correct and any discrepancies must be notified to the auctioneers within that time limit. Paperwork must accompany livestock and if making multiple loads please make sure that the paperwork is presented with the first load. TB Status Notification If you are a 1 year TB test holding, please ensure your cattle have been tested within the 60 days prior to sale date. Please bring a copy of your current TB Test Certificate with your passports and indicate on the blue entry form how many days remain on your current test. The information given is for guidance purposes only. Vendors: please ensure all cattle have two ministry approved ear tags. Please make sure you have your stock forward as early as possible to ensure your stock is lotted and penned as swiftly as possible. -
A Myostatin Variant in Red Poll Cattle
Winter 2013 • Red Poll Beef Journal • 1 Featuring... Scan this QR code on your ARPA National Show results, as well as a variety of Smartphone to learn more at articles to help you during the upcoming breeding season! www.americanredpolls.com 2 • Red Poll Beef Journal • Winter 2013 WIESE FARMS Wiese Farms purchased their first Red Polls in 1927 and they have been a Bulls For Sale! part of our lives and our farming and ranching success ever since. Red WBH VALIANT BR 130 is a 5.0 to 5.5 Polls have many fine qualities to contribute to the beef business. frame compact bull. He will produce calves that will grade and an early age. His sire is GS BELLRINGER pictured in this Wiese Farms calve in November and December and will have heifers ad and out of a Shuter’s Flame cow. Contact us for more information on perfor- and bull calves to sell this summer sired by WFH SONNY LA648, WBH mance and price for the 3 bulls pictured. PAT SF007 and GS BELLRINGER. Consider visiting us anytime to see the fall calves on their dams. WBH MASTER SO133 is a high performing bull that will sire calves that wean big heavy calves. His weaning weight EPD is Wiese Farms encourages all breeders to register their females and bulls 29 and his yearling EPD is 40. We thought so much of this bull that we are kept for breeding, and transfer all they sell. We support Complete Herd using him this winter on 10 select cows. Reporting to advance the quality of our herd and the breed, and encour- He will be trich tested to ship him to a new owner.