Dining in Chicago 1
DINING IN CHICAGO 1 DINING IN CHICAGO by John Drury with a foreword by Carl Sandburg and published by The John Day Company New York COPYRIGHT, 1931, BY JOHN DRURY PRINTED IN THE U. S. A. by John Drury 2 FOR THE JOHN DAY COMPANY, INC. BY H. WOLFF, NEW YORK TO MARION... The Best Dam' Dinner Companion In All Chicago ABOUT THE AUTHOR John Drury... first began his gastronomic adventures in this life at Chicago, Illinois, on August 9, 1898... in school he was terrible in arithmetic but talented in drawing... had to quit high school to help lift the mortgage of the old homestead... worked in factories, drug stores, stockrooms and department stores... continued education in Lane Technical Night School, studying English composition and French... remembers the English composition but forgot the French... fired from his job as clerk in a South Clark Street bookshop because the proprietor caught him once too often reading Keats... worked on a farm in the Illinois River valley and quit after a week because the plow horses would stop in the middle of a furrow and look at him contemptuously... later became clerk in book section of Marshall Field department store... at outbreak of World War was refused admission to army and navy because of failure to meet physical requirements... intent on wearing a uniform (being Irish), he enlisted in the 11th Regiment, Illinois National Guard, and helped to keep Chicago safe for Democracy ... in 1918 went to New York City to live in Greenwich Village... first contact with intimate side of restaurant life gained while working as a bus boy in Child's, on Broadway, near Wall Street..
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